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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Peduli Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara MEDIC MEdical Dedication Prosiding Seminar Nasional Program Pengabdian Masyarakat Pharmaceutical Sciences and Research (PSR) Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi Electronic Journal Scientific of Environmental Health And Diseases Riset Informasi Kesehatan Jurnal Pengabdian Harapan Ibu (JPHI) Journal of Pharmaceutical and Sciences. Jurnal Kefarmasian Indonesia Jurnal Ilmu Pendidikan dan Bahasa Jurnal Abdimas Kesehatan Management and Business Progress Community Service Progress Aksi Kita: Jurnal Pengabdian Kepada Masyarakat International Journal of Language and Culture Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat
Fitrianingsih Fitrianingsih
Universitas Jambi
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Journal : MEDIC MEdical Dedication

 1 
DIVERSIFIKASI WORTEL MENJADI PERMENJELLY SEBAGAI UPAYA MENGATASI ANAK SULIT MENGKONSUMSI SAYUR Fitrianingsih; Fathnur Sani K; Diah Tri Utami; Elisma; Yuliawati
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 3 No. 2 (2020): MEDIC: Medical Dedication
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/medicaldedication.v3i2.10706

Abstract

Latar Belakang: Wortel merupakan salah satu sayuran yang terkenal dengan kandungan Beta Karoten (Vitamin A) yang sangat tinggi, didalamnya juga terdapat vitamin B dan E. Beta Karoten yang terdapat pada wortel memiliki 2 fungsi yaitu untuk menjaga kesehatan mata dan sebagai antioksidan berdasarkan hasil penelitian jumlah beta karoten yang terdapat pada wortel mentah sebesar 34,94%. Tanaman Wortel merupakan tanaman yang sudah tidak asing lagi dan sangat sering dikonsumsi oleh masyarakat. Masyarakat sering memanfaatkan dalam bentuk sayuran, bahan masakan, dan jus. Tujuan: Untuk meningkatkan minat anak-anak untuk mengkonsumsi sayur. Selain itu produk inovasi ini juga diharapkan dapat menjadi ilmu bagi masyarakat untuk memanfaatkan berbagai macam sayuran menjadi produk yang memiliki nilai jual. Sehingga nilai jual wortel dipasaran menjadi meningkat serta dapat membantu meningkatkan kesejahteraan para petani wortel. Metode Pelaksanaan: kegiatan dilakukan melalui kegiatan penyuluhan dan pelatihan kepada masyarakat. Hasil : Kegiatan yang telah dicapai dari kegiatan pengabdian masyarakat ini adalah bertambahnya pengetahuan masyarakat tentang diversifikasi wartel menjadi produk permen jelly yang disukai seluruh kalangan baik anak-anak maupun orang dewasa.
DIVERSIFICATION OF HERBAL PRODUCTS BASED ON LOCAL WISDOM AS AN EFFORT TO PREVENT STUNTING FOR THE COMMUNITY OF OLAK KEMANG VILLAGE Kasmadi, Fathnur Sani; Maharini, Indri; Maimum, Maimum; Fitrianingsih, Fitrianingsih; Neldi, Vina; Astuti, Novia Tri; Perawati, Santi; Yuliawati, Yuliawati; Yuliandani, Yuliandani; Nurfadilah, Nurfadilah
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 8 No. 2 (2025): MEDIC. Medical dedication
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting, or chronic malnutrition, remains a significant public health challenge in Indonesia, impacting the cognitive and physical development of children. This community service project aimed to address this issue through a culturally sensitive and sustainable approach in the community of Olak Kemang Village, Jambi. The program focused on diversifying local wisdom-based herbal products to improve nutritional intake among pregnant women, lactating mothers, and children under five. The method involved a three-stage process: (1) socialization and nutritional education about stunting, (2) training on the hygienic processing of local plants rich in micronutrients, such as Moringa (Moringa oleifera) and Katuk leaves (Sauropus androgynus), and (3) a hands-on workshop on creating diversified, child-friendly products like herbal powders, fortified cookies, and puddings. Pre- and post-activity questionnaires demonstrated a significant increase in participants' knowledge and awareness of stunting prevention, from 67,4% to 90,58%. Participants also successfully produced several innovative herbal food products. This initiative highlights that empowering communities by integrating local knowledge with scientific principles is a promising and effective strategy for stunting prevention. Keywords: Stunting, community service, herbal product, nutrition, local wisdom.
Co-Authors ., Elisma abdillah, farhan Agusriani, Agusriani Agustin, Ovi Amelia Amalia Nasution, Riska Aminuyati Andini Sulfitrana Andriani, Annisa Azizah, Lailan Banun Saptaningsih, Agusdini Camelia, Antis Chytra Bertdiana Ersa Diah Tri Utami Diah Tri Utami Elisma Elisma Elisma Elisma Em Yunir, Em Emay Mastiani Ersa, Chytra Bertdiana Fadilla, Naila Fadli Ma’mun Pancar Farida Titik Kristanti Fatnur Sani K Gulo, Refy Ananda Hamilatussa'diyah, Hamilatussa'diyah Indriyani, Desti Kadariah, Siti M. Rifqi Efendi Maharini , Indri Maharini, Indri Maman Suherman maulana, Ade Hilman Mia Prajuwita Muhammad Syukri Nasruloh, Ujang Neldi, Vina Novia Tri Astuti Nufi, Erma Pratiwi Nugraha, Rahmat Mulya Nurfadilah Nurfadilah Nursaimatussadiya, Nursaimatussadiya Pondawinata, Marizki Puspa Dwi Pratiwi Putu Nara Kusuma Prasanjaya Rahman Rahman Rangkuti, Siti Sakdiah Rani Sauriasari, Rani Rela Sonia Restu Libriani Revis Asra Rivaldi, Rendi Runtao, Zha Sadli, Nurul Kamilah Sani K, Fathnur Sania, Gina Santi Perawati, Santi Sari, Tri Widya Sarwoto Sarwoto, Sarwoto Setiaji, Dini Anggraeni Saputri Siddik , Arwanda Sinaga, Eka Mayastika Sonia, Rela Syamsurizal Syamsurizal - - Uce Lestari Usman, Minarti Utami, Diah Tri Wahyudi, Dani Agus Wirdayanti Wirdayanti Yamin Yaddi Yuliandani, Yuliandani Yuliawati Yuliawati Yuliawati Yuliawati , Yuliawati Yuliawati Yuliawati Yusnelti Yusnelti Yusnelti Yusnelti Yusup, Aldian