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All Journal Jurnal Akuatika Jurnal Perikanan Kelautan Sosiohumaniora Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Sosial Ekonomi Pesisir Jurnal Harpodon Borneo ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika JURNAL GALUNG TROPIKA Acta Aquatica: Aquatic Sciences Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Penelitian Perikanan Indonesia Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Kajian Peradaban Islam The International Journal of Business Review (The Jobs Review) Jurnal Penyuluhan Perikanan dan Kelautan Journal of Tropical AgriFood JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Tapian Nauli : Jurnal Penelitian Terapan Perikananan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal La Lifesci Jurnal Pengabdian Perikanan Indonesia Jurnal Kajian Peradaban Islam ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Pariwisata Nusantara Barakuda 45 PONGGAWA : Journal of Fisheries Socio-Economic Farmers: Journal of Community Services Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Handaka, Asep Agus
Departement Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran, Bandung, Indonesia
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Journal : Jurnal Perikanan

 1 
ANALISIS KOMPARASI KERAGAAN USAHA BUDIDAYA IKAN LELE MUTIARA (Clarias gariepinus) DENGAN DAN TANPA SISTEM BIOFLOK Achmad Rizal; Ayi Yustiati; Asep Agus Handaka Suryana; Reno Dwi Putro
Jurnal Perikanan Unram Vol 8 No 1 (2018): Jurnal Perikanan
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v8i1.73

Abstract

Penelitian ini dilakukan di 2 (dua) lokasi di Kabupaten Bogor, yaitu di P2MKP Mina Srikandi pembudidaya ikan lele menggunakan sistem bioflok yang berada di Kecamatan Cibinong dan CV Sumber Rejeki pembudidaya ikan lele tanpa menggunakan sistem bioflok yang berada di Kecamatan Gunung Sindur. Penelitian ini bertujuan untuk membandingkan struktur biaya dan pendapatan usaha budidaya serta menganalisis efisiensi budidaya ikan lele menggunakan sistem bioflok dan tanpa bioflok. Berdasarkan hasil analisis perhitungan tingkat pendapatan menunjukan perbedaan secara signifikan antara tingkat pendapatan pembudidaya ikan lele yang menggunakan sistem bioflok dan tanpa bioflok. Rata-rata pendapatan pembudidaya ikan lele menggunakan sistem bioflok dalam satu siklus usaha budidaya (tiga bulan) pada kolam berukuran 7 m2 adalah Rp. 984.233 dengan rata-rata jumlah produksi sebesar 315 kg dan produktifitas kolam 45 kg/m2. Sementara rata-rata tingkat pendapatan pembudidaya ikan lele tanpa sistem bioflok pada kolam berukuran 7 m2 adalah Rp. 294.233, dengan rata-rata jumlah produksi sebesar 302,5 kg dan produktifitas kolam 43 kg/m2. Penerapan teknologi bioflok mampu mampu menurunkan nilai FCR serta meningkatkan efisiensi pakan.
ANALISIS STRATEGI PENGEMBANGAN KAMPUNG PERIKANAN BUDIDAYA RUMPUT LAUT DI DESA LONTAR KABUPATEN SERANG Iwang Gumilar; Haikal Dapa Heryadi; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.828

Abstract

The amount of seaweed production in Lontar Village is decreasing every year so it is necessary to carry out an analysis to increase the amount of seaweed production in Lontar Village. In this research, a SWOT analysis was carried out for the direction of developing the seaweed cultivation business. Based on the results of the IFAS and EFAS analysis of internal and external factors, there are 5 factors. The strengths of the seaweed cultivation business in Lontar Village include community interest in large seaweed cultivation businesses, easy labor to obtain from family and community, seaweed cultivation equipment is simple and easy, large seaweed cultivation areas are available and harvest and maintenance periods can be arranged. Weaknesses in seaweed cultivation include lack of knowledge and skills in cultivation, seaweed is susceptible to pest and disease attacks, unsupportive quality and quantity of seeds, no seaweed processing industry and poor air quality which affects the harvest. Opportunities in the seaweed cultivation business include export market potential, superior products from government programs, the seaweed processing industry, seaweed cultivation technology as well as improving facilities and infrastructure. Threats from seaweed cultivation include the threat of climate change, the absence of training from extension workers, fluctuating seaweed prices, the loss of generations of seaweed cultivators and assistance from the government that is not yet in line with the farmers' needs and is not evenly distributed. The strategy that is suitable to be implemented is the S-O (Progressive) Strategy consisting of optimizing the cultivation area and the amount of seaweed production (S4, S5, O1, O2), the use of technology in seaweed cultivation accompanied by training (S1, S3, O4, O5) and training. and HACCP certification for cultivators (S1, O1, O2).
LEVEL OF ADDITION OF TILAPIA MEAL TO DRIED NOODLES M. Fauzie Ahmadi; Junianto Junianto; Asep Agus Handaka Suryana; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.861

Abstract

Increasing the protein content of dry noodles can be done by adding tilapia fish meal. This research aims to determine the maximum percentage level of adding tilapia meat flour in the manufacture of dry noodle products that is still preferred by panelists. The research was conducted from February to April 2024 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University. This research method was experimental with 4 treatments with levels of tilapia fish meal addition of 0%, 7.5%, 10% and 12.5%. The parameters observed were the level of preference for color, aroma, texture and taste of dried noodle products using a hedonic test. The research results concluded that the addition of 10% tilapia fish meat flour was the maximum addition treatment that was still preferred based on the hedonic test with an average value of color 7.24, aroma 6.76, texture 6.92, and taste 6.6 with an overall average is 6.88 which is close to 7 which can be defined as liking. And has a protein content of 17.88%, water content of 12.78%, ash content of 2.01%, fat content of 0.49%, and carbohydrate content of 66.84%.
Analisis Perilaku Konsumen dalam Pengambilan Keputusan Pembelian Ikan Segar Dan Produk Olahan Ikan di Kabupaten Garut Rama Bergawa Raja Dame; Ine Maulina; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1017

Abstract

This research aims to analyze consumer behavior in making decisions to purchase fresh fish and processed fish products at the Garut Fish Culinary Center. Data collection and processing was carried out in January – June 2024 at Tarogong Kaler District, Garut Regency. The research method used is the case study method and the sampling technique is accidental sampling. Data analysis uses Spearman Rank and descriptive marketing mix. In this research, the variables that influence consumers' decision to purchase fresh fish are found, namely product and service motivation, and income motivation for processed fish products. The results of the marketing mix research (7P) are 1) Fresh fish product mix in the form of carp, tilapia, gourami, nilem and catfish, while processed fish products include fried fish and grilled fish. 2) Price mix for fresh fish, carp and tilapia ranging from IDR 35,000-IDR 38,000/kg, gourami IDR 60,000/kg, nilem fish and catfish IDR 25,000/kg and processed fish products starting from IDR 25,000/portion, 3 ) Place mix in the form of first floor for fresh fish commodities and second floor for processed fish product commodities, 4) Promotion mix in the form of word of mouth and business cards, 5) People mix in the form of sellers and buyers, 6) Process mix, including buying and selling flow to payment methods, and 7) Physical evidence mix in the form of banners and menu cards. Key words: Marketing Mix Test, Purchase Motivation, Word of Mouth (WOM) and Spearman Rank Correlation
Tingkat Kepuasan Konsumen Pada Toko-Toko Ikan Hias di Kecamatan Cileunyi (Studi Kasus Toko-Toko Ikan Hias di Kecamatan Cileunyi) Galih Muhammad Hanuky; Asep Agus Handaka Suryana; Ine Maulina; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1022

Abstract

This research aims to analyze characteristics of consumers and sellers as well as level of consumer satisfaction in ornamental fish shops in Cileunyi District and analyze main variables that greatly influence level of consumer satisfaction. Data collection and processing was carried out in May – June 2024 at Cileunyi District, Bandung Regency. The research method used is case study method, with a sampling technique namely purposive sampling. The analysis used is Customer Satisfaction Index (CSI) and Descriptive Marketing Mix. The results of this research showed that CSI value was 80.5% in satisfied category. The main variables that most influence consumer satisfaction are variables of medicinal and vitamin products for ornamental fish, ornamental fish in healthy condition, traders providing information that is easy for consumers to understand, ornamental fish traders greeting
ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
PRODUCTION COMPARISON OF PURSE SEINE CATCHES LANDED AT PPS NIZAM ZACHMAN JAKARTA Maulidina, Melly; Apriliani, Izza Mahdiana; Suryana, Asep Agus Handaka; Dewanti, Lantun Paradhita
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1577

Abstract

The Ministry of Fisheries and Fisheries (KKP) issued the latest policy in the form of Measured Fishing (PIT) to maintain the sustainability of natural resources. PPS Nizam Zachman is one of the fishing ports that implements this policy by providing weighbridge facilities. Weighbridges are useful in recording the production of landed catches. One of the highest productions at PPS Nizam Zachman is purse seine. Therefore, this study aims to analyze the comparison of purse seine production weighed using a dock scale with a weighbridge. The method used in this study is in the form of a survey. This study uses primary data obtained through interviews, as well as secondary data obtained through the annual report of PPS Nizam Zachman. This study uses descriptive and comparative descriptive analysis. The results of this study are the average production of purse seine catch from pier weighers of 3,546,809.30 kg and weighbridges of 3,761,069.60 kg, and an average difference of 214,260.30 kg. The comparison of the two is seen with the T-Test which produces a P Value of < 0.05, meaning that there is a significant difference. The average accuracy level of weighbridges of 94.31% shows that the data produced is not accurate, due to several factors such as the use of blong, the availability of vehicle fuel, and the difference in fish transport drivers.
Co-Authors Abiomi Ciptoning Bentali Achmad Rizal Achmad Rizal Achmad Rizal Achmad Rizal Adiguna, Rido Affandy, Faried Afrah Haniyah Dafiq Ahmadi, M. Fauzie Akhmad Fauzi Alexander M. A. Khan Alim, Fauzan Syaiful Ammar Aiman Annisa, Kiana Sandra Aprianto, Hendra Asep K Supriatna Asep Sahidin Atikah Nurhayati Atikah Nurhayati Atikah Nurhayati Aulia Andhikawati Aulya, Anggrila Ayi Yustiati Ayi Yustiati Ayi Yustiati Ayi Yustiati Bambang Juanda Bangkit, Ibnu Bari, Ichsan Nurul Binu, Marhadinda Auvira Brainerd, Eliazer Casroni, Muhamad Cheung, William Dachlan, Dara Tasya Zallika Dewanto - Bismantoro Dewi, Annisa Permata Donny Juliandri Prihadi Dyara Ridwantara Eflysa Aprilia Elvira Avianti Emerson Junior Sipahutar Emma Rochima Ernan Rustiadi Fajarwati, Mayapada Fajrin Audy Husnandina Fakhry Hadiana Farhan, Andre Chandika Febriansyah, Rival Fikri Nashrullah Firmansyah, Maulana Dimas Fittrie Meyllianawaty Pratiwy Fuaddin, Taufiq Galih Muhammad Hanuky Gannisa Agustina Paramartha Gumilar, Atikah Hafel, Aulia Putri Kapsari Haikal Dapa Heryadi Hanuky, Galih Muhammad Hendra Nopandi Herman Hamdani Herman, Roffi Grandiosa Heryadi, Haikal Dapa Heti Herawati Ibnu Bangkit Bioshina Suryadi Ibnu Dwi Buwono Iis Rostini Ikhlas Yati Indah Riyantini Indah Riyantini Ine Maulina Ine Maulina Ine Maulina Irfan Zidni Irfy, Mochamad Zidane Fahrul Iskandar Iskandar Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Iwang Gumilar Izza Mahdiana Apriliani Jamil Amjad Juenti, Nelly Junianto Junianto . . Junianto Junianto JUNIANTO JUNIANTO Kiki Haetami Kiki Haetami Laily Latifah Wardah Lantun Paradhita Dewanti Laura Febrina Lesmana, Moh Wildan M. Fauzie Ahmadi Manik, Grace Sondang Rona Tama Mariam, Ery Maulana Arif, Risandi Maulidina, Melly Meida Maulida Mennofatria Boer Millatina, Nabilah Sani Mochamad Rhandika Jayalaksana Muhammad Fitri Rizky Muhammad Rizky Prananda Muhammad Yusuf Muthiara Najib, Maulana Asyrofi Nasution, Anta Maulana Nora Akbarsyah Novitasari Romaito Siregar Nurhayati , Atikah Nurhayati Otong Nurhilal Pamungkas, Wahyuniar Prananda, Muhammad Rizky Pringgo Kusuma Dwi Noor Yadi Putra Putro, Reno Dwi Puty Cikitha Rahmat Kurnia Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyiq, Arkan Naufal Refki Aditya Yudaswara Regina Ramda Dewi Reno Dwi Putro Riana Rahmawati Rida Himyati Rita Rostika Riza Fauzi S Rizal, Muhammad Rizal Alfiansyah Rizky Fauzan Rifaldi Roffi Grandiosa Herman Roffi Grandiosa Herman Rosidah - Rosidah - Ruhaimah, Aliyah Zainur Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusliandy, Rusliandy Setrayudha, Wulung Soleh, Mochamad Arief Subiyanto Subiyanto Tajerin - Titin Herawati Tubagus Chaeru Nugraha Ujang Subhan Venda Jolanda Pical Wahyu Setiawan Wahyuniar Pamungkas Wahyuniar Pamungkas Wahyuniar Pamungkas Walim Lili Wike Normalisa Winoto, Arshylla Optiandeetyas Yaqin, Muhammad 'Ainul Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Yuniar Putri Muharom Zur'aida, Naurah Nazhifah Zuzy Anna