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Fakhrul Irfan Khalil
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindustri, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Sabani, Rahmat; Sumarsono, Joko; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Purnama Dewi, Endang; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Co-Authors Abdullah, Sirajuddih Haji Afni, Nur' Afriana, Tina Ahmad, Haslina Amaliah, Wenny Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar Ansar Antesty, Sella Anugerah, M. Titan Asih Priyati Baiq Rien Handayani, Baiq Rien Bin Wan Ishak, Wan Rosli De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Endang Purnama Dewi Firman Fajar Perdana Fuad Sauqi Isnain Fuadi, Mi’raj Guyup Mahardhian Dwi Putra Hanifah Ayu Hary Kurniawan Hidayat, Agriananta Fahmi Hirjani Hirjani I Dewa Made Subrata Ida Ayu Widhiantari Ida Ayu Widhiantari Ince Siti Wardatullatifah S Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Jurnal Pepadu Kurniawan Yuniarto Kurniawan, Hary Kusuma Nurrohman, Reza Leopold O. Nelwan M. Azhar Mustafid M. Yogi Riyantama Isjoni M.Azhar Mustafid Mita Sari Ningsih Mi’raj Fuadi Mi’raj Fuadi Murad Murad Murad, Murad Neyla Vista Maramy Nurul Aen OKI SAPUTRA Puspitasari, Isnaini Rahman Yazid Tabrani Rahmat Sabani Reza Kusuma Nurrohman Rosyid Ridho Saparudin Saparudin Satrijo Saloko Sholihin, Ibadias Sirajuddin H. Abdullah Sukmawaty Sukmawaty Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib Surya Abdul Muttalib, Surya Surya Abdul Muttalib, Surya Abdul Taufiq Hidayat Tri Isti Rahayu Wahyudi Zulfikar Wahyudi Zulfikar Wayan Sweca Yasa Widhiantari, Ida Ayu Wiwin Apriyanditra Yuhendra AP Yusuf, Ahmad Rahman Zulfiana Jayanti Zulfikar, Wahyudi