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Fakhrul Irfan Khalil
Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindsutri, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences

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Analisis Kinerja Dome Solar Dryer Untuk Pengeringan Kopi Di Desa Karang Sidemen Kabupaten Lombok Tengah Ridho, Rosyid; Khalil, Fakhrul Irfan; Saputra, Oki; Widhiantari, Ida Ayu; Puspitasari, Isnaini; Zulfikar, Wahyudi; Antesty, Sella; Afriana, Tina; Anugerah, M. Titan; Yusuf, Ahmad Rahman
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.735

Abstract

Coffee drying is a crucial stage that influences the final product's quality and flavor. This process must be performed correctly to maintain the quality of the coffee beans and prevent mold growth. This study aims to compare two coffee drying methods, using a Solar Dome Dryer and direct sun drying. The research was conducted in Karang Sidemen Village, Central Lombok, using 100 kg of coffee beans, divided into two groups of 50 kg each for the two drying methods. The results showed that both methods successfully reduced the moisture content to 0%, but the drying with the Solar Dome Dryer was faster (4,320 minutes) compared to direct sun drying (4,380 minutes). The Solar Dome Dryer maintained a more stable temperature (50-60°C) and produced a more consistent drying rate, making it more efficient in preserving the quality of the coffee beans and preventing microbial contamination. This study recommends the use of Solar Dome Dryer for coffee drying in areas with high humidity and variable weather conditions.
Rancang Bangun Sistem Pemantauan Suhu dan Kelembaban Udara Berbasis Arduino Uno pada Kumbung Jamur Merang Amaliah, Wenny; Putra, Guyup Mahardhian Dwi; Khalil, Fakhrul Irfan; Dewi, Endang Purnama; Sholihin, Ibadias; Hidayat, Taufiq
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 1 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i1.758

Abstract

The environmental conditions of a mushroom house are a crucial factor influencing the growth of straw mushrooms, particularly in terms of temperature and humidity parameters. Therefore, it is essential to continuously monitor the environmental conditions within the mushroom house, specifically temperature and relative humidity (RH). This study aims to design a real-time temperature and humidity monitoring system based on Arduino Uno for use in a straw mushroom house. The research consists of several stages: literature review, design and assembly, programming, testing, and evaluation of testing results using the mean absolute percentage error (MAPE) method. The results show that the developed temperature and humidity monitoring system functions effectively to monitor environmental conditions within the mushroom house. The evaluation of the measurement results using the MAPE method indicates a minimum error rate for temperature and humidity measurements, with a percentage of 2.49% and 9.80%, respectively.
Peran Pelatihan K3 dalam Mendukung Pemanfaatan Insinerator bagi Pengelolaan Sampah Masyarakat Antesty, Sella; AP, Yuhendra; Mi’raj Fuadi; M. Azhar Mustafid; Wiwin Apriyanditra; Amuddin; Fakhrul Irfan Khalil; Wahyudi Zulfikar; Rahman Yazid Tabrani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12593

Abstract

This community engagement program aimed to strengthen occupational safety and health (OSH) practices in waste management through the introduction of a large-scale incinerator in Pakuan Village, West Nusa Tenggara, Indonesia. The activity combined direct instruction with the distribution of a practical manual that serves as a long-term operational guide for the community. In addition, the provision of personal protective equipment (PPE) was integrated into the program to enhance the safety of machine operators and reduce potential exposure to hazardous pollutants. The results indicate that participants gained a clearer understanding of incinerator operation, safety protocols, and preventive measures, enabling them to apply waste-to-energy technology more responsibly. Beyond its technical benefits, the program fostered a culture of safety and accountability among local residents, demonstrating the importance of combining training, written guidelines, and protective facilities in sustaining community-based waste management initiatives. This approach highlights the potential of university–community collaboration in promoting environmentally sound and socially responsible waste management practices.
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah Nur Afni; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP; Hary Kurniawan; Amuddin Amuddin; Sukmawaty Sukmawaty; Ince Siti Wardatullatifah S; Isnaini Puspitasari; Hanifah Ayu; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Murad, Murad; Joko Sumarsono; Satrijo Saloko; Reza Kusuma Nurrohman; Diah Ajeng Setiawati; Rahmat Sabani; Wayan Sweca Yasa; Firman Fajar Perdana; M.Azhar Mustafid; Mi’raj Fuadi; Tri Isti Rahayu; Neyla Vista Maramy; Wiwin Apriyanditra; Zulfiana Jayanti; Saparudin Saparudin
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Februari: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i1.7880

Abstract

Local coffee micro, small, and medium enterprises (MSMEs) in Karang Sidemen Village, Central Lombok Regency, have significant development potential; however, they still face challenges related to marketing practices and limited value addition. Conventional marketing systems restrict market reach and reduce product competitiveness. In the context of the Industrial Revolution 4.0 and Society 5.0, digital marketing offers a strategic opportunity for MSMEs to enhance product promotion and sales performance. This community service program aimed to strengthen the capacity of local coffee MSMEs through the implementation of social media–based digital marketing strategies. A participatory approach was employed, actively involving MSME actors and students through stages of problem identification, program planning, training and hands-on digital marketing practices, and evaluation. The results demonstrated an improvement in participants’ understanding and skills in utilizing social media as a promotional tool, as reflected by the initiative to develop and publish promotional video content for local coffee products, including the flagship Versilia coffee variant. The use of visual content and storytelling facilitated the practical adoption of digital marketing strategies. Overall, this program contributed to shifting marketing behavior from conventional to digital approaches and strengthening the sustainable competitiveness of local coffee MSMEs.
Performance Evaluation of a 7000 Liter FiberGlass Biodigester for Biogas Production Khalil, Fakhrul Irfan; Amuddin; Widhiantari, Ida Ayu; Ridho, Rosyid; Zulfikar, Wahyudi
Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 14 No. 1 (2026): April 2026
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aims to evaluate the operational performance of a 7000-liter fiberglass biodigester that was revitalized and modified at the Power and Agricultural Machinery Laboratory, Faculty of Food Technology and Agroindustry, University of Mataram. The fiberglass biodigester was developed as an alternative to conventional concrete biodigesters, which are prone to structural damage and exhibit limited operational efficiency, particularly in earthquake-prone regions. The research was conducted as an observational case study through performance monitoring of the biodigester during 40 days of continuous operation following system repair and modification. Cow manure was used as the substrate, mixed with water at a 1:2 ratio (by volume). The monitored parameters included fermentation temperature, substrate pH, gas pressure, daily biogas volume, gas composition, and combustion quality. The results showed that the biodigester operated stably at temperatures ranging from 27 to 31 °C and near-neutral pH conditions, with a maximum daily biogas production of 4.43 m³/day and an average of 1.73 m³/day throughout the monitoring period. The methane content ranged from 52 to 61%, while hydrogen sulfide concentration was reduced to approximately 150 ppm after gas purification, indicating that the biogas was suitable for combustion with a heating value of up to 21 MJ/m³. These findings demonstrate that the fiberglass biodigester exhibits good operational performance and has strong potential for application as a renewable energy system at campus and community scales, supporting sustainable livestock waste management.
Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
Co-Authors Abdullah, Sirajuddih Haji Afni, Nur' Afriana, Tina Ahmad, Haslina Ahyar Ulumuddin Amaliah, Wenny Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar Ansar Ansar Ansar Antariksana Bachmida, Elya Antesty, Sella Anugerah, M. Titan Asih Priyati Baiq Rien Handayani, Baiq Rien Bin Wan Ishak, Wan Rosli De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Dinanta Utama, Qabul Elya Antariksana Bachmida Endang Purnama Dewi Firman Fajar Perdhana Fuad Sauqi Isnain Fuadi, Mi’raj Guyup Mahardhian Dwi Putra Hanifah Ayu Hary Kurniawan Hidayat, Agriananta Fahmi Hirjani Hirjani I Dewa Made Subrata I Wayan Sweca Yasa, I Wayan Ida Ayu Widhiantari Ida Ayu Widhiantari Ida Ayu Widhiantari Ince Siti Wardatullatifah S Isnaini Puspitasari Isnaini Puspitasari Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Jurnal Pepadu Kurniawan Yuniarto Kurniawan, Hary Kusuma Nurrohman, Reza Leopold O. Nelwan M. Azhar Mustafid M. Yogi Riyantama Isjoni M.Azhar Mustafid Mi'raj Fuadi Mita Sari Ningsih Mi’raj Fuadi Mi’raj Fuadi Murad Murad Murad, Murad Murad, Murad Neyla Vista Maramy Nur Afni Nurul Aen OKI SAPUTRA Oki Saputra Puspitasari, Isnaini Putri Pertiwi, Made Gendis Rahman Yazid Tabrani Rahmat Sabani Reza Kusuma Nurrohman Rosyid Ridho Rosyid Ridho Rosyid Ridho Saparudin Saparudin Satrijo Saloko Satrijo Saloko Sauqi Isnain, Fuad Sella Antesty Setyaning Pawestri Sholihin, Ibadias Sirajuddin H. Abdullah Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib Surya Abdul Muttalib Surya Abdul Muttalib, Surya Surya Abdul Muttalib, Surya Abdul Taufiq Hidayat Tri Isti Rahayu Wahyudi Zulfikar Wahyudi Zulfikar Wayan Sweca Yasa Widhiantari, Ida Ayu Wiharyani Werdiningsih Wiwin Apriyanditra Yuhendra AP Yusuf, Ahmad Rahman Zulfiana Jayanti Zulfikar, Wahyudi