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All Journal Agrovigor: Jurnal Agroekoteknologi Biotropika Jurnal Agroekoteknologi Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Tropical Biodiversity and Biotechnology BIOTROPIC The Journal of Tropical Biology Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Dedicators Community Jurnal Ilmiah Manajemen Publik dan Kebijakan Sosial JAIM (Jurnal Abdi Masyarakat) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Indian Journal of Forensic Medicine & Toxicology Jurnal Agroteknologi J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Sewagati JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat BIO-CONS: Jurnal Biologi dan Konservasi Jurnal Ilmiah Pertanian Nasional Genbinesia Journal of Biology
Rasyadan Taufiq Probojati
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Kediri, Kediri, Jawa Timur
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Journal of Dedicators Community

 1 
Peningkatan Nilai Tambah Produk melalui Pengolahan Bakso Ikan Skala Rumah Tangga bagi Pembudidaya Gurami Kabupaten Tulungagung Lisanty, Nina; Pamujiati, Agustia Dwi; Probojati, Rasyadan Taufiq
Journal of Dedicators Community Vol 6, No 2 (2022)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v6i2.3058

Abstract

The Covid-19 pandemic has harmed freshwater fish cultivators, mainly gourami. Cultivators complained and were threatened with bankruptcy because not only have the selling price been low since the start of the pandemic, but the price of feed has also continued to rise. The situation encouraged gourami cultivators to switch to other types of cultured fish, like catfish and ornamental fish such as koi. The Community Service Team initiated to offer a solution in increasing the added value of gourami through processing it into nutritious fishball. The main result of this activity was to increase the added value of the product to increase selling value, product quality, industrial productivity, employment, income, and the welfare of gourami cultivators and their families. The activity was carried out by applying a participatory approach model and training in processing and producing gourami fishball for several groups of cultivators in several villages in Kalidawir District, Tulungagung. After the training was conducted and the fishball product was created, an organoleptic test was carried out to determine public acceptance of the product.
Co-Authors Abror, M. Daimul Achmad Masykur Ghazali Achmad Yogi Pambudi Adi Sofyan Ansori, Muhammad Agustia Dwi Pamujiati Ahadin Noor Ahmad Affan Ali Murtadlo Ahmad Haris Hasanuddin Slamet Aisyah Hadi Ramadani Alvida Mustika Rukmi Amaq Fadholly Andreas Zulkarnain Anggun Wulandari Anindita, Devina Cinantya Anshor, Yoyok Zakaria Arif Nur Muhammad Ansori Azkiyah, Lailatul Bambang Dwi Moeljanto Daimul Abror Daniel Happy Putra David Fajar Setyawan Dharmawan, Muhammad Alsyifaa Dhea Kharisma, Viol Dhony Hermanto Dian, Farida Aryani Didik Wahyudi Dings, Tim Godefridus Antonius Djoko Rahardjo Edy Kustiani Fahas, Exzanidan Fatikhatun Nikmatus Sholihah Firdausi, Muhammad Riza Firmansyah, Edo Prastiko Fredi Hadiyati, Nugraheni Hendri Cahyo Nugroho Hendy Hikam, Agus Mohammad Iin Nur A'idah Imam Mukhlash Junaidi Junaidi Junaidi Junaidi Kharisma, Viol Dhea Lia Hapsari Lia Hapsari Liya Agustina, Liya M. Daimul Abror Mariyono Mariyono Masyhuri, Aga Adi MOCH. FAIZUL HUDA Mochammad Saiful Efendi Mohammad Iqbal Mohammad Isa Irawan Mufiana Alfatin Mufiana Alfatin Muhammad Riza Firdausi muharram, Muhammad Murtadlo, Ahmad Affan Ali Nareswari, Aptika Hana Prastiwi Nata, Candra Dwi Nina Lisanty Nugraheni Hadiyanti Nurul Hidayat Nurul Ismillayli Nurul Jadid Mubarokati Ospa Pea Yuanita Meishanti Pamungkas, Kharisma Satria Prayoga, Reksa Nanda Putri, Rossanita Truelovin Hadi Rahadian Zainul Reksa Nanda Prayoga Rochmad Krissanjaya Rossanita Truelovin Hadi Putri Rukmini, Meme Ryan Edy Saputra Santoso, Yusuf Saptorini Saptorini, Saptorini Satriya Bayu Aji Satriya Bayu Aji, Satriya Bayu savitri, Lisa Setiawan, Andika Putra Sri Yunaning Subarkah, Minal Kholik Prima Supandji Supandji Supandji Supandji Supandji, Supandji Susi Ratnawati Tacharina, Martia Rani Tamam, Muhammad Badrut Tjatur Prijo Rahardjo Tjatur Prijo Rahardjo Turista, Dora Dayu Rahma Tutut Dwi Sutiknjo Ullah, Md. Emdad Viol Dhea Kharisma Wardatul Chamro’ Wicaksono, Adhityo Widi Artini Widyananda, Muhammad Hermawan Winata, Brama Sukma WIWIEK ANDAJANI Yulanda Antonius Yusuf, Taufan Achmad Gozali