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Perbedaan Kepuasan Pelayanan Makanan, Sisa Makanan Dan Sosial Ekonomi Pasien Di Rumah Sakit Pemerintah Dan Rumah Sakit Swasta Aini, Qurotul; Pibriyanti, Kartika; Mufidah, Indahtul; Luthfiya, Lulu'; Prianingsih, Farida Ika; Silawati, Emira Tri
An-Nadaa: Jurnal Kesehatan Masyarakat (e-Journal) Vol 12, No 1 (2025): AN-NADAA JURNAL KESEHATAN MASYARAKAT (JUNI)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ann.v12i1.18577

Abstract

Rumah sakit merupakan pelayanan kesehatan yang memberikan layanan komprehensif, dikelompokkan menjadi rumah sakit pemerintah dan swasta dengan salah satu layanan pendukung medis yaitu pelayanan gizi. Penelitian ini bertujuan untuk menganalisis perbedaan kepuasan pelayanan makanan, sisa makanan dan sosial ekonomi pasien di rumah sakit pemerintah dan swasta. Penelitian menggunakan metode observasional analitik dengan desain cross-sectional, dilakukan di RSUD Ir. Soekarno Kabupaten Sukoharjo dan RSU Islam Klaten pada Bulan Oktober-November tahun 2024. Sampel penelitian dihitung menggunakan rumus Lemeshow dengan total 64 responden, berdasarkan kriteria inklusi dan kriteria eksklusi yang ditetapkan. Instrumen penelitian mencakup kuesioner kepuasan pelayanan makanan (waktu makan, penampilan, rasa, kebersihan, keramahan pramusaji, dan variasi makanan), taksiran comstock, serta kuesioner sosial ekonomi (Pendidikan, pekerjaan dan pendapatan). Hasil penelitian dengan Uji Mann-Whitney menunjukan bahwa indikator kepuasan pelayanan makanan seperti waktu makan (p=0,387), penampilan (p=0,736), rasa (p=0,302), keramahan pramusaji (p=0,231), kebersihan alat dan makanan (p=0,378), variasi makanan (p=0,770), serta sisa makanan (p=0,081), tidak menunjukkan perbedaan yang signifikan (p>0,05). Uji Chi-Square terhadap status pendidikan (p=1,000), pekerjaan (p=0,446), dan pendapatan (p=0,317) juga menunjukkan tidak ada perbedaan signifikan. Kesimpulan, tidak terdapat perbedaan signifikan antara kepuasan pelayanan makanan, sisa makanan, dan sosial ekonomi pasien di rumah sakit pemerintah dan swasta.
EFFECTIVENESS OF EDUCATIONAL MEDIA INSTAGRAM REELS AND TIKTOK ON KNOWLEDGE TO PREVENT IRON DEFICIENCY ANEMIA Pibriyanti, Kartika; Sukowati, Dewi; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’; Mufidah, Indahtul; Fathimah; Fadholah, Amal
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.144-152

Abstract

The lack of knowledge about iron deficiency anemia is caused by a lack of media that can open up public knowledge about the importance of this. As the industrial era 4.0 progresses, many digital media have emerged as a means to educate the public about preventing iron deficiency anemia, one of which is health promotion media in the form of video media Instagram Reels and TikTok. This study aims to determine the effectiveness of Instagram Reels and TikTok educational media on knowledge about preventing iron deficiency anemia in adolescent girls. The research used quasi experiment method with a pre-posttest group design. The sample amounted to 105 respondents (Instagram Reels n:35, TikTok n:35, and leaflet n:35. Knowledge data were obtained by filling out pre and posttest questionnaires, processed using the Wilcoxon test. The mean difference between the three groups used Kruskal-Wallis and Post Hoc Mann Whitney tests. The effectiveness of the three media was tested using the N-Gain Score. The results of the pre and post-test research on the three media had p-value 0.000 which shows an increase in knowledge. The frequency distribution of knowledge in the TikTok group was 100%, Instagram Reels 94.3% and leaflets 51.4%. The effectiveness test of the N-Gain score of TikTok media is 81% including it in the effective category, Instagram Reels is 60% including in the moderately effective category and leaflets are 28% including in the ineffective category. The conclusion is that TikTok media is most effective compared to Instagram Reels media and leaflets.
PENDEKATAN EDUKATIF DALAM PENCEGAHAN PENYALAHGUNAAN OBAT PADA KELOMPOK PENGAJIAN IBU DI DUSUN NGRANCANG, KENDAL, NGAWI Pibriyanti, Kartika; Jannah, Ifra Miftahul; Firdaus, Adelia Ammanee; Kautsar, Amanda Nibras Halilah; Yulinar, Zefika Artha; Wijayanti, Silviana; Fajria, Nur Lailatul; Salsabila, Bunga Mutiara; Assilmi, Khiththotul Faz; Nada, Tsaniatin; Difinubun, Istikomah; Zahira, Fitria Maulida Faridatuz
Jurnal Abdimas Kesehatan (JAKes) Vol. 3 No. 1 (2025): Jurnal Abdimas Kesehatan (JAKes)
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v3i1.89

Abstract

Kegiatan ini memberikan edukasi berupa seringnya terjadi penyalahgunaan obat yang seringkali terjadi dilingkungan masyarakat umum. Pendekatan eduktif untuk mencegah penyalahgunaan obat di Dusun Ngrancang dilakukan dengan cara penyuluhan materi kesehatan tentang DAGUSIBU. Tujuan dari kegiatan ini untuk menekankan pentingnya tata cara dalam mendapatkan, menggunakan, menyimpan, dan membuang obat dengan baik dan benar, hal ini dapat diwakili oleh istilah “DAGUSIBU”. Metode yang digunakan dalam kegiatan ini berupa one group pre-test and post-test yang menilai tingkat pengetahuan ibu-ibu pengajian mengenai materi DAGUSIBU. Media edukasi yang digunakan berupa leaflet. Hasil kegiatan menunjukkan peningkatan signifikan pengetahuan dan kesadaran masyarakat terkait manajemen obat yang baik dan benar. Intervensi ini menunjukkan bahwa penyuluhan berbasis kelompok dapat secara efektif meningkatkan literasi kesehatan khususnya dalam penyalahgunaan obat.
THE RELATIONSHIP BETWEEN SOCIO-ECONOMIC, EATING PATTERNS AND EXCLUSIVE BREASTFEEDING WITH UNDERNUTRITION IN TODDLERS IN MERAK VILLAGE Caesaria, Fairuz Hasna; Pibriyanti, Kartika; Luthfiyah, Lulu'; Mufidah, Indahtul; Siswiyanti, Ikha
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 14 No 1 (2025): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v14i1.501

Abstract

Various factors such as socioeconomic conditions, dietary patterns, and exclusive breastfeeding practices contribute to the incidence of undernutrition among toddlers. A preliminary study in Merak Village recorded that approximately 21.5% of toddlers were affected by undernutrition. This study aims to explore the association between socioeconomic status, dietary patterns, and exclusive breastfeeding practices with the incidence of undernutrition among toddlers in Merak Village. A case-control design was employed, involving 50 respondents in each group, selected through purposive sampling. The sample size was determined using the Lemeshow formula. Undernutrition served as the dependent variable and was assessed based on the weight-for-age (W/A) index. sosioeconomi and exclusive breastfeeding variables using questionnaires and eating pattern using SQ-FFQ questionnaires. The data were statistically analyzed through the chi-square test and multivariate logistic regression model. The findings demonstrated significant associations between undernutrition and several variables, including family income (p = 0.012; OR = 0.316), meal frequency (p < 0.001; OR = 11.156), quantity of food intake (p < 0.001; OR = 24.571), and exclusive breastfeeding (p < 0.001; OR = 0.141). In contrast, maternal education (p = 0.288; OR = 0.566), paternal occupation (p = 0.691; OR = 1.000), and maternal occupation (p = 0.161; OR = 1.909) did not exhibit statistically significant relationships with undernutrition. Multivariate analysis further revealed that meal frequency, the amount of food intake, and exclusive breastfeeding were influential determinants of undernutrition among toddlers. Among these, exclusive breastfeeding emerged as the most dominant factor. Overall, family income, dietary practices, and breastfeeding status were identified as key risk factors contributing to undernutrition in early childhood.
Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Pendampingan Ibu-ibu Desa Sambirejo untuk Menurunkan Faktor Risiko Penyakit Kardiovaskular Marfu'ah, Nurul; Fatihah, Nadia Iha; Sawitri, Satwika Budi; Pibriyanti, Kartika
APMa Jurnal Pengabdian Masyarakat Vol. 5 No. 2: Juli 2025
Publisher : STIKES Bhakti Husada Mulia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47575/apma.v5i2.702

Abstract

Tujuan kegiatan pengabdian ini adalah menjadi upaya menurunkan factor resiko terjadinya penyakit kardiovaskuler di desa Sambirejo. Mitra dari kegiatan ini adalah kelompok ibu-ibu yasinan di desa Sambirejo, Mantingan, Ngawi, Jawa Timur sebanyak 28 orang. Kegiatan berupa (1) penyuluhan; (2) pemeriksaan kadar glukosa, kolesterol dan tekanan darah; (3) membuat buku saku penyakit kardiovaskuler; (4) pengadaan dan pelatihan alat pengukuran kadar glukosa, kolesterol dan tekanan darah kepada kader posyandu sebanyak 30 orang. Analisis data menggunakan metode deskriptif kualitatif dan kuantitatif. Hasil kegiatan pengabdian menunjukkan bahwa (1) pengetahuan mitra mengenai penyakit kardiovaskuler meningkat dari <50% meningkat menjadi >80%; (2) kadar glukosa, kolesterol dan tekanan darah mitra terdeteksi dini sehingga dapat dilakukan langkah lebih lanjut; (3) mitra mendapatkan buku dan dapat melakukan konsultasi dengan tenaga kesehatan dari bidang farmasi dan gizi; (4) mitra mendapatkan tambahan alat pengukur kadar glukosa, kolesterol dan tekanan darah serta meningkatnya keterampilan menggunakan alat tersebut.
Macronutrient intake and triglyceride levels in overweight late adolescents in an Islamic boarding school Damayanti, Amilia Yuni; Hamidah, Fildzah Haya; Fathimah, Fathimah; Pibriyanti, Kartika
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87765

Abstract

Background: Being overweight has become an epidemic health problem worldwide. The prevalence of overweight and obesity in the Islamic boarding school was 20.92%. It occurs due to an imbalance in food intake that affects the body's metabolism, resulting in the accumulation of fat in the blood and an increase in triglyceride levels.Objective: This study aimed to determine the relationship between macronutrient intake and triglyceride levels in overweight adolescents in an Islamic boarding school.Methods: This type of research employed observational analysis using a cross-sectional design. The research was conducted at Universitas Darussalam Gontor from November 2022 to February 2023. The study included 50 female students aged 17 to 25 years. BMI of overweight measurements using digital weight scales of the GEA medical brand type EB 9360 and microtoise types of portable stadiometer brands. Macronutrient intake was determined using the 24-hour food recall method, and triglyceride levels were measured using Pictus 400 with Wiener brand reagent for laboratory tests. The statistical test used was the gamma test.Results: The majority of respondents were found to have a lower macronutrient intake, while 44% had more than adequate intake, and 38% had a higher carbohydrate intake. For protein intake, most respondents (90%) were categorized as having excessive intake. Similarly, for fat intake, some respondents (88%) were also categorized as having excessive intake. The results of examining triglyceride levels in the respondents' bodies showed that 88% had normal triglyceride levels and 12% had abnormal levels. The gamma test showed that the p-value of carbohydrate intake with triglyceride levels was p = 0.166, for protein intake with triglyceride levels, p = 0.051, and for fat intake with triglyceride levels, p = 0.037.Conclusions: A relationship was found between fat intake and triglyceride levels. But, there was no significant relationship between carbohydrate and protein intake and triglyceride levels.
Faktor yang berhubungan dengan kadar hemoglobin ibu hamil: studi kasus kontrol di Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Marfu'ah, Hanan; Luthfiya, Lulu'; Fathimah, Fathimah; Mufidah, Indahtul; Rahayu, Try; Romadhoni, Zhazha Pratiwi; Yuliana, Fitri
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93231

Abstract

Factors related to hemoglobin levels among pregnant women: case control study at the Pitu District Health Center, Ngawi RegencyBackground: Hemoglobin is an indicator of iron availability in the body, and its levels can be affected by iron deficiency. A decrease in hemoglobin levels can lead to anemia, which increases the risk of maternal mortality during childbirth.Objective: This study aimed to analyze factors related to hemoglobin levels, such as nutritional status and Eating patterns, among pregnant women at the Pitu District Health Center, Ngawi Regency.Methods: A case-control study involving 76 pregnant mothers (18-42 years old) from the Pitu Community Health Center area in Ngawi Regency was conducted using purposive sampling. The study needed 38 people per group. This study uses a 1:1 comparison of cases and controls. The modified semi-quantitative food frequency questionnaire was used to collect data on pregnant women’s dietary patterns. Anthropometric data measured MUAC (Upper Arm Circumference) using standard measurements. The obtained data were analyzed by using the Chi-Square test.Results: The similarities in both the case and control groups are that the majority of mothers are of non-risk age for childbirth, have low socioeconomic status, are housewives, and have inadequate iron intake. However, in the case group, inadequate vitamin C intake was also found. There is a significant relationship between nutritional status (p=0.049; OR=0.255) and feeding frequency (p=0.001; OR=5.385) with hemoglobin levels. Type and amount of feedings had no relationship with hemoglobin levels (p=0.818: OR=0.810).Conclusions:  The study reveals an inverse relationship between nutritional status and feeding frequency and hemoglobin levels, but not for the type and amount of feedings among pregnant women at the Pitu District Health Center, Ngawi Regency.
Stress Factors and Macronutrient Intake to Total Cholesterol Levels and HDL Levels in Overweight Female Students Damayanti, Amilia Yuni; Fathimah, Fathimah; Sari, Atika Rahma; Pibriyanti, Kartika
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.2402

Abstract

Being overweight is one of the many health problems that occur in modern times. Stress and macronutrient intake are factors that can affect the occurrence of increased cholesterol levels and decreased HDL in overweight. This study aimed to determine the relationship between stress factors and macronutrient intake on cholesterol and HDL levels. This research uses a cross-sectional design with a purposive sampling method, namely selecting subjects with certain criteria. The number of subjects was 50 Overweight female students based on the population proportion sample formula calculation. Stress data was measured using the Depression, Anxiety, and Stress Scale (DASS 42) questionnaire and macronutrient intake data using a 24-hour food recall form. Data analysis using the Chi-square test. The results obtained stated that 30% of respondents had high cholesterol levels, 2% of respondents had low HDL levels. As many as 22% of respondents experienced stress, the carbohydrate intake of 80% of respondents was inadequate, the protein intake of 96% of respondents was inadequate, the fat intake of 96% of respondents was inadequate. Analysis of the relationship between stress and total cholesterol (p=0.152), carbohydrate intake (p=0.416), protein (p=0.331) fat (p=0.669) with total cholesterol levels, carbohydrate intake (p=0.080) protein (0.960) fat (0.960 ) with HDL levels. Stress factor with HDL levels (p=0.044). It can be concluded that there is no relationship between stress factors, carbohydrate, protein and fat intake with total cholesterol levels. There is no relationship between carbohydrate, protein and fat intake with HDL levels. There is a significant relationship between stress factors and HDL levels in overweight female students.
PENDAMPINGAN PENURUNAN STUNTING DENGAN PEMETAAN SOSIAL DI DESA KEDUNGHARJO Pibriyanti, Kartika; Fathimah, Fathimah; Luthfiya, Lulu'
Jurnal Abdimas Kesehatan (JAKes) Vol. 2 No. 1 (2024): Jurnal Abdimas Kesehatan (JAKes)
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v2i1.49

Abstract

Masalah anak pendek (stunting) adalah salah satu permasalahan gizi yang menjadi fokus Pemerintah Indonesia, hal ini dikarenakan stunting berdampak negatif terhadap sumber daya manusia di masa yang akan datang. Stunting adalah salah satu keadaan malnutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis. Dalam Undang-Undang No. 36 Tahun 2009 tentang kesehatan bertujuan untuk terwujud derajat kesehatan masyarakat yang setinggi-tingginya, sebagai investasi bagi pembangunan sumber daya manusia, Kami akan melaksanakan program ini di desa Kedungharjo, dikarenakan memiliki prevelensi stunting sebesar 26,14 %, apabila dilihat dari angka presentase tersebut dapat dikatakan lebih tinggi dibandingkan dengan angka nasional.
Co-Authors Abidah Ardelia Shofiyanti Ade Susila Cahyani Aghitsna Fyrodhika Agus Tri Ariefianto Agustin Rani Nurfadila Ahdi, Istaufal Aini Fadlilah, Hurul Aini, Hurul Ainul Fithri Ramadhany Ajeng, Oktavia Bela Dyah A Akhiriana, Enik Alimah, Istiqomah Nurul Alimah, Istiqomah Nurul Amal Fadholah Amala, Nur Amalia Yuni Damayanti Amilia Yuni Damayanti Anggraini Lintang, Erika Annisa, Ekhrima Zahwa Ardiani Ayu Puspitarini Ardiani Ayu Puspitarini Arifah, Dian Afif Ashifa Purnama Sari Assilmi, Khiththotul Faz Asyun Bilqis Habiba Atikah Inayah Ayu Kriza Yuliana Ayu Puspitarini Azka Salsabila Rahmat Banun Ma&#039;rifah Fathsidni Burhanudin Burhanudin Caesaria, Fairuz Hasna Claresta, Ivena Cut Kemala Handayani Cut Luthfi Darmono SS Daumi, Nadhif Desy Aulia Qudsy Dewi Septiana, Martinta Dewi Sukowati Dianti Desita Sari Dias S, Nashwa Difinubun, Istikomah Dinanty, Amira Fathin Diva Noor Siti Zalma Durrotun Nafisah Dwi Atmojo Ella Firdaus Sulistiyani Enik Akhiriana Erika Anggraini Lintang Erika Anggraini Lintang Erika Anggraini Lintang Erlik Sri Anjariyatun Fadholah, Amal Fajr Roiqooh, Qothrunnadaa Fajr Rooiqoh, Qothrunnadaa Fajria, Nur Lailatul Farida Yulianawati Fariddina Nafis Tsuraya Farisa Liandariansyah Fathimah Fathimah Fathimah Fathimah Fathimah Fathimah, Fathimah Fathimah, Fathimah Fauziatunnisa, Elok Fauziatunnisa’, Elok Firdaus, Adelia Ammanee FITRI KOMALA SARI Fitri Komala Sari Fitri Yuliana, Fitri Ghaisani Arifah Yusri Habiba, Ayun Bilqis Hafidhotun Nabawiyah Hafidhotun Nabawiyah Hafidhotun Nabawiyah Hafidhotun Nabawiyah Hafidhotun Nabawiyah, Hafidhotun Hafifah, Cut Ajma Fitira Hamidah, Fildzah Haya Handoko, Rendi Hardiah, Muayanah Hasya Syilmi Esyafir Hawin Lathifus Sania Hidayati, Khairina Nur Hikma Syafa Hunna Khawaiga Awalia Hurin Safira Icha Afifatur Rochmah Inayah, Atikah Indahtul Mufida Indahtul Mufidah Insirah, Rahmah Mumtahanatul Jannah, Ifra Miftahul Jihan Fauziyah Kamila Ramanda Kamilia Ramanda Kautsar, Amanda Nibras Halilah Khawaiga Awalia, Hunna Khofifah Harahap Khoiriyah, Mufidatul Khonsa Habibatul Hayy Kriza Yuliana, Ayu Kumala, Yunita Kurniawan Kurniawan Ladyamayu Pinasti Laila Sari Mawadati Lathifus Sania, Hawin Liandariansyah, Farisa Lola Zahro Lola Zahro Lola Zahro Loviana Maria Santoso Lulu Luthfiya Lulu Luthfiya Lulu Luthfiya Lulu Luthfiya Lulu' Luthfiya Lulu’ Luthfiya Lulu’ Luthfiya Lulu’ Luthfiya Lusiana Suryadie Lutfiya, Lulu' Lutfiya, Lulu' Luthfiya, Lulu' Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiyah, Lulu' Makmur, Ade Susila Cahyani Malica, Ichda Mardhatillah Mardhatillah Mardhatillah Mardhatillah Marfu'ah, Hanan Martinta Dewi Septiana Marvela Qolbi Naura Marwa Maryam Amanda Maryam Amanda, Marwa Minkhatulmaula, Minkhatulmaula Mitha Airina Findiyani Munibah Sobari, Ruzaina Nabawiyah, Hafidhotun Nada, Tsaniatin Nadhifa Daumi Nadia Iha Fatihah Nashiroh, Durriatin Nazilah Alif Mas'udah Ningrum Puspitosari, Dian Nufus, Nuril Tazkiyatun Nugraha, Rasyid Ridla Nur Amala Nur Amala Nur Farida Rahmawati Nurul Marfu’ah Nuryuni Ekawidya Widodo Oktavia bela Dyah Ajeng Panganti Oktavia bela Dyah Ajeng Panganti Permata, Sahara Pinasti, Ladya Mayu Pinasti, Ladyamayu Prianingsih, Farida Ika Puspita, Dwi Ayu Putri, Ashifa Purnama Qotrunnadaa Fajr Rooiqoh Qurotul Aini Rahajeng Putri Yuwono, Ratna Rahayu Wulan Safitri Rahayu Wulan Safitri Rahayu, Try Rahma Ningrum Rahma Ningrum Rahma, Luthfiah Rahmatul Ilmi, Maftuha Ramadhani, Annisa Pitri Ratna Rahajeng Putri Yuwono Raudhatun Naimah Reggiyanti, Inezya Reni Indrayanti Fernandes Retna Hidayati RETNO AYU NURHAYATUN Rifda Hanifa At-Tamami Rifki Rosada Ririn Madyaning Yudhawati Rizky, Aulivia Ahma Romadhoni, Zhazha Pratiwi Rooiqoh, Qothrunnadaa Fajr Rosa Kamila Rosada, Rifki Ruzaina Munibah Safira Kholifatul Ummah Safira Kholifatul Ummah Safira Kholifatul Ummah Safira Kholifatul Ummah Safitri, Desnika Irfadianis Intan Safna Khoirunnisaa Sahla Rizkia Salsabila, Bunga Mutiara Salsabila, Jiha Fauziyah Salsabila, Jihan Fauziyah Salsabila, Shafa Sari, Atika Rahma Sawitri, Satwika Budi Sayidatu Ulinuha Shalihah Sekar Silawati, Emira Tri Silviana Wijayanti Siswiyanti, Ikha Sukowati, Dewi Suryono Suryono Susi Nurohmi Syadza Syafa Nazhifah Syafa, Hikma Syani Indah Dian Nabila Syazda Syafa Terang Ayudani Tjokorda Gde Dalem Pemayun Tri Puji Kurniawan TRI PUJI KURNIAWAN, TRI PUJI Umalasari Umalasari Umalasari, Umalasari Umi Isnatin Ummah, Safira Kholifatul Vina Intan Aprilia Wardani, Petria Wafa Kusuma Wijaya, Silviana Wijayanti, Silviana Woro, Upik Yatmin Yatmin yatmin, yatmin Yulinar, Zefika Artha Yuni Damayanti, Amilia Zahira, Fitria Maulida Faridatuz Zhifah, Syadza Syafana Zid Amalia Khusniyati