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boby febri krisdianto
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Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Published by Universitas Andalas
ISSN : 0854655X     EISSN : 27971600     DOI : 10.25077
Core Subject : Health, Science, Education, Social,
Computer Science & IT Medicine & Pharmacology Social Sciences Other
Jurnal Warta Pengabdian Andalas (JWA) Jurnal Warta Pengabdian Andalas (JWA) is a scientific journal managed by LPPM Universitas Andalas. This journal accepts articles related to community services for Indonesian society in field of both life and social sciences. It is published four times in a year, namely March, June, September, and December.   Jurnal Warta Pengabdian Andalas (JWA), with registered number ISSN 0854-655X (print),  is a scientific multidisciplinary journal published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Andalas. It is in the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Jurnal Warta Pengabdian Andalas (JWA), contains various activities of the teaching staff in Universitas Andalas in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involve the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. In the following year of publication, the journal is going to publish four-nually. Any interested author could submit the manuscript following the submission guidelines. Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Warta Pengabdian Andalas (JWA) should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format. Every article that goes to the editorial staff will be selected through Desk Review and Initial Manuscript Evaluation processes by Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by Double Blind Peer-Review Process. Further details on reviewing policy and processes are available on submission guidelines.  
Arjuna Subject : Umum - Umum
Articles 693 Documents
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Innovating Traditional Culinary Products: Developing ‘Karipap’ as a Creative Economy Driver in Payakumbuh Cultural Village Insan, Ranggi Rahimul; Holinesti, Rahmi; Mustika, Sari; Utami, Riski Gusri; Rahmatunisa, Risma; Siregar, Juliana; Rosel, Ruhul Fitri
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.415-423.2025

Abstract

The Balai Kaliki Cultural Village in Payakumbuh City holds great potential for developing a creative economy rooted in traditional Minangkabau culinary heritage. However, this potential remains underutilized, particularly in terms of product innovation, packaging, and marketing. This community service program aimed to enhance the community’s skills in processing, packaging, and promoting innovative karipap products as a step toward developing local creative economy enterprises. The program was conducted in three stages: preparation, which included a needs assessment and coordination with local stakeholders; training, focused on hygienic food processing, innovative recipe development, packaging design, and social media–based branding; and evaluation and mentoring, which involved skill assessments and business sustainability planning. Ten participants, consisting of women and young women from the Family Welfare Movement (PKK), were selected purposively. The findings showed a significant improvement in participants’ knowledge and skills, with the average test score increasing to 85%. Participants successfully created three new product variations and established social media accounts for marketing purposes. Overall, this program successfully empowered the local community through skill enhancement in culinary innovation, packaging, and digital promotion. It contributes to the advancement of local creative economies while supporting the Sustainable Development Goals (SDGs), particularly poverty alleviation and food security, and reinforcing Minangkabau cultural identity through local culinary innovation.
Optimizing Public Health through Nutritional Status Assessment and Nutrition Education during Car Free Day in Padang City Elda, Frima; Novirsa, Randy; Kasra, Kamal; Markolinda, Yessy; Amalia, Revi; Azmi, Fadilla; Fatrima Surya, Rezi; Delviana, Adelia
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.424-433.2025

Abstract

Public health is one of the key aspects of sustainable development. This community service activity aims to improve public health through nutritional status assessments conducted during the Car Free Day (CFD) event in Padang City. The methods used include nutritional status measurement, nutrition education, and the promotion of healthy lifestyles. Health measurements included assessments of body weight, height, fat mass, muscle mass, blood pressure, blood sugar levels, uric acid levels, and hemoglobin levels. Education was delivered through interactive sessions and the distribution of leaflets on healthy eating patterns and clean-living behaviors. The impact of the education was evaluated qualitatively through testimonials from participants who took part in both the health check and educational sessions. Participants shared their experiences regarding changes in their dietary habits and healthy lifestyle practices after participating in the program. Several participants stated that they had begun adopting healthier lifestyles, such as paying more attention to food intake, increasing physical activity, and feeling the benefits of a fitter body. Based on these testimonials, this activity demonstrated an increase in awareness and the adoption of healthy living behaviors among the community. Therefore, interventions through health assessments and nutrition education have been proven to contribute to encouraging positive behavioral changes within the community.
Utilization of Unprocessed Sugarcane Bagasse and Coffee Waste into Soap Products Rachmaini, Fitri; Abdillah, Rahmad; Gumala, Azhoma; Srangenge, Yoneta
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.473-479.2025

Abstract

The increasing by-products from sugarcane and coffee consumption have resulted in a greater volume of sugarcane bagasse and coffee waste with potential environmental impacts. Physically and chemically, coffee and sugarcane waste can be processed into soap products without further processing. This community service activity aimed to provide education and practical skills in utilising coffee and sugarcane waste as raw materials for hand soap production. The activity was conducted at the Baitussalam Mosque in Gadut, Padang City, with 20 participants. The implementation methods included material presentation, demonstrations, and hands-on practice in liquid soap formulation. The soap formula used sugarcane and coffee waste as the main ingredients with additional components including Texapon as a surfactant, EDTA as a chelating agent, salt as a viscosity regulator, warm water, and fragrance. The findings indicated that participants comprehended the potential of utilising sugarcane and coffee waste, allowing them to produce a basic liquid soap product for daily usage. Soap made from sugarcane and coffee waste has the potential to become an organic product with antioxidant and antimicrobial benefits for the skin. This activity aims to increase public awareness of the importance of waste management and promote the development of environmentally friendly, nature-based creative enterprises.
Strengthening the Role of Community Health Workers and Digital Innovation in Stunting Prevention in Nagari Dusun Baru Tapan, Pesisir Selatan Regency, West Sumatra Province Masnarivan, Yeffi; Ramadhan, Nugraha; Muchtariza, Suci; Rivan, Yoko Masna; Rasyid, Zul Azizir; Putri, Helga Eka; Gumilang, Yuza Ahmad
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.489-496.2025

Abstract

Stunting is still a public health problem in Indonesia, particularly in one with less of nutrition and health knowledge. It results in long-term impacts on learning, cognitive development, productivity, and risk of noncommunicable diseases. The relationship between home visits by community health workers and the concomitant effect of digital innovations to prevent stunting can be seen in this study, where it was conducted in Nagari Dusun Baru Tapan, Pesisir Selatan, West Sumatra. These community services were incorporated into the 2025 Community Service Program of Andalas University which included promo-gizi, local processed food processing training and monitoring of nutritional status in toddlers using Android-based application GiziAnakKu. The program was centered around 1,000 days of life as a crucial window period for child development through nutrition, including the practice of exclusive breastfeeding and complementary feeding and balanced diet behaviors. Results from surveillance showed that most of the toddlers possessed acceptable nutrition (85.3%), however, 14.7% were stunted and 8.8% had an increased risk of overnutrition indicating double burden of malnutrition. Attendees appreciated the training and reinforced the value of sustainable community-based intervention. Through empowerment of community health workers and use of digital technology, the present study adds to definitions for comprehensive stunting prevention that can become best practice in similar areas.
Strengthening Integrated Mental Health Services: Implementation of Community Mental Health Wellness Centre in Langsat, Pekanbaru Yunita, Jasrida; Ismainar, Hetty; Niriyah, Sekani; Anwir, Harvandy; Fauziah, Kharisma Yuhana; Wahyuni, Anggi; Nurlisis
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.434-445.2025

Abstract

Integrated Mental Health Services at Langsat Public Health Centre were implemented to address low community awareness of mental health screening, stigma toward individuals with mental disorders or mental health problems, and limited educational and support facilities. This program aimed to enhance the capacity of primary health care staff and community health cadres, strengthen the reporting and service management system, and promote community participation through mental health promotion and screening by establishing the Community Mental Health Wellness Centre. The methods included collaborative discussions, training for health workers and cadres, development of Standard Operating Procedures (SOPs) and service guidelines, and production of educational media and promotional videos. An integrated reporting system using e-Puskesmas and Google Spreadsheets enabled real-time data monitoring. The results included the development of SOPs and an Integrated Mental Health Service Guideline as official references, improved understanding among health workers and cadres regarding service flow, counseling, patient support, and reporting mechanisms, and the availability of educational media disseminated through social media and primary health care waiting areas. The program produced SOPs, service guidelines, educational media (posters and leaflets), and established the Community Mental Health Wellness Centre as a replicable model that strengthens community-based mental health services and enhances community engagement.
Empowering Adolescent Peer Cadres for Tuberculosis Prevention: The “PEKA TB” Initiative at SMPN 31 Padang Masrizal; Widoyo, Ratno; Perwati, Ane Dayu; Fauzi, Falah
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.480-488.2025

Abstract

Tuberculosis (TB) remains a major public health issue, particularly among adolescents in densely populated school environments with poor ventilation. This community service aimed to strengthen TB prevention and control efforts through the establishment and empowerment of “PEKA TB” (Pencegahan dan Penanggulangan Tuberkulosis) cadres at SMPN 31 Padang. The activity employed a pre–post test design with an educational and participatory approach, involving 34 students from grades VIII and IX as peer health cadres. The intervention consisted of interactive lectures, discussions, and simulations on TB transmission, prevention, and the PEKA TB framework (Examine–Educate–Coordinate–Act). Evaluation using structured questionnaires measured knowledge, attitude, and practice before and after the intervention. The results showed significant improvements across all variables, indicating that peer-based education effectively enhanced students’ awareness, attitudes, and preventive behaviors toward TB. The empowerment of adolescent cadres successfully fostered active participation in school health promotion and strengthened collaboration between schools and local health authorities. This initiative demonstrates that student-centered, peer-led education is a sustainable strategy to create a healthy, TB-free school environment.
Improving Parents’ Knowledge through Ultra Processed Food Education in RA Fatanah, Padang Dewi, Risti Kurnia; Martfida, Rahmi; Satriya, Muhammad Agung
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.466-472.2025

Abstract

Ultra-Processed Foods (UPFs) are industrially manufactured products high in sugar, salt, and fat, with minimal whole-food content. The increasing consumption poses significant health risks, particularly for children. This community service program aimed to improve parents’ knowledge and awareness regarding the importance of limiting UPF intake and promoting balanced nutrition consumption. The program was conducted at RA Fatanah, Padang City, from June to July 2025 and involved 22 parents selected through total sampling. Nutrition education was delivered via a lecture method supported by PowerPoint materials, leaflets, and booklets. Participants completed pre- and post-tests to assess changes in knowledge. The proportion of individuals with low knowledge decreased from 18.2% to 0%, while those with high knowledge increased by 22.8%. On average, participants’ scores rose by 18 points after the intervention. Overall, this program demonstrated that structured nutrition education effectively enhances parental knowledge. Strengthening educational initiatives may contribute to reducing UPF consumption and supporting improved dietary behaviors within families.
Innovative Strategies for Strengthening the Competitiveness of Wan Alan MSME through Production Technology Advancement and Digital Marketing Adisti, Adila; Devi Yulia Rahmi; Wellyalina
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.455-465.2025

Abstract

This community service program aims to strengthen the production and digital marketing capacity of the Wan Alan Micro, Small, and Medium Enterprises (MSME), a home–scale spice producer in Padang Panjang, West Sumatra. The intervention was motivated by the partner’s limited production technology, absence of standardized SOPs, lack of product testing, weak brand protection, and suboptimal digital marketing performance. The activities were carried out through training, technology adoption, mentoring, proximate testing, Standard Operating Procedure (SOP) development, brand IPR registration assistance, photography, videography workshops, and digital marketing coaching. The results show significant improvements: production capacity increased, sterilization time decreased, SOPs and cost of goods sold (COGS) calculations were implemented, proximate tests were completed, and trademark registration progressed to the substantive examination stage. In the marketing aspect, visual content quality improved substantially, Instagram performance increased by more than 233%, and new distribution channels were opened through a formal partnership with Budiman Supermarket. These outcomes demonstrate that integrated assistance combining production technology, operational standardization, and digital marketing enables MSMEs to enhance competitiveness, expand market reach, and strengthen business sustainability.
Education on Bullying Prevention for Junior High School Students at Muhammadiyah 5 Padang Ramadani, Mery; Markolinda, Yessy; Augia, Trisfa; Nurliza, Okta; Salsabila
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.75-81.2026

Abstract

According to a 2019 survey by United Nations Education, Scientific, and Cultural Organization (UNESCO), bullying occurs in children worldwide. Globally, more than 30 percent of students aged 13 to 15 regularly experience bullying. Bullying can cause anxiety and fear in adolescents, disrupt concentration in school, and encourage them to avoid the school environment. Bullying problems that occur in schools require preventive intervention. The goal is to prevent this bullying practice from continuing or escalating into more extreme actions. Interventions in the form of education and training are an initial effort to convey a message to adolescents, individuals, or groups about the dangers of bullying. Community service activities at Muhammadiyah 5 Junior High School in Padang City aimed to increase adolescents' knowledge of bullying prevention. The implementation consisted of four stages: problem analysis, preparation, implementation, and evaluation of activities. The average pretest knowledge level increased from 58.47 to 84.02 (posttest) after the education was provided to 72 students. This activity has been proven to increase students' and the school community's insight and understanding of bullying. For the program's sustainability, it is hoped that the school will be involved and committed to regular bullying eradication activities. A sustainable program will increase anti-bullying awareness in schools.
Digital Financial Literacy for Bamboo MSMEs: A SIAPIK Application Training Initiative in Lamongan Wahidahwati; Rahayu, Rika; Zahro, Maratus; Maryam, Dewi; Kirana, Ardilla Ayu
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.1-9.2026

Abstract

East Java is a region rich in MSMEs in the food, beverage, craft, and other handmade goods sectors. One such area is Sukolilo Village, Lamongan, which is a renowned center for the bamboo craftsmen industry in Lamongan, participants were 10 bamboo craftsmen in Sukolilo Village. One of the reasons behind this initiative is the importance of financial literacy in the MSME sector, which is considered low and focuses only on profit/loss from a sales value. One thing that needs to be considered is the importance of determining the costs of the production process and determining the selling price, thus creating simple bookkeeping for MSMEs to increase financial literacy. One of the effective strategies in implementing community service activities in Sukolilo Village, Lamongan is to implement three stages of implementation, namely identification, training and mentoring, monitoring and evaluation. Based on the community service activities carried out in Sukolilo Village, which were attended by bamboo craftsmen in Sukolilo Village, Lamongan, it can be concluded that bamboo craftsmen in Sukolilo Village, Lamongan, started downloading the SIAPIK Bank Indonesia application from their respective cellphones via the Play Store and started using the SIAPIK application starting from registration, filling in business information, initial application settings, to entering financial data. The results of monitoring and evaluation indicate that bamboo craftsmen in Sukolilo Village require dedicated time and thought to prepare financial reports. Most bamboo craftsmen are housewives, so they require dedicated time to record their finances due to their busy daily schedules. This activity has clear outcomes is qualitative improvement. Implication this activity is to improve the quality of human resources, including in terms of expanding insight, knowledge, and improving skills.

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