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Maryam, Andi
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Efektivitas Program Pemberian Makanan Tambahan (PMT) Dalam Perbaikan Status Gizi Kurang pada Balita Andi Maryam; Andi Elis; Irmayanti
Jurnal Kesehatan - STIKes Prima Nusantara Vol 16 No 3 (2025): Jurnal Kesehatan Volume 16 Nomor 3 Tahun 2025
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v16i3.1249

Abstract

Undernutrition remains a public health issue requiring urgent attention. This condition has long-term impacts on toddlers' growth, development, and immune function. Therefore, appropriate nutritional interventions are essential to prevent stunting and other health complications in toddlers. This study aimed to evaluate the effectiveness of Supplementary Feeding Program (PMT) in improving the nutritional status of undernourished toddlers in the working area of Waindu Community Health Center, Yapen Islands Regency. This study employed a quasi-experimental design with a pre-test and post-test approach. The sample comprised 30 toddlers aged 12-59 months classified as undernourished. Univariate analysis revealed an increase in the mean weight-for-age Z-score from -2.5 at baseline intervention to -1.7 post-intervention. Furthermore, Pearson correlation analysis demonstrated p<0.001 and r=0.993, indicating a strong positive relationship between pre- and post-intervention Z-scores. In conclusion, the Supplementary Feeding Program (PMT) significantly improved the nutritional status of undernourished toddlers in the working area of the Waindu Community Health Center, Yapen Islands Regency.  
Karakteristik Brownies dengan Perbedaan Lama Fermentasi Tepung Mocaf sebagai Bahan Subtitusi: Characteristics of Brownies with Differences of Fermentation Time of Mocaf Flour as Substitute Ingredients Asti Febrina; Andi Maryam; Khadijah Khadijah
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6751

Abstract

The purpose of this study was to examine the effect of the content of mocaf flour with different fermentation times on the quality of brownies. This study used a completely randomized design method. The samples used were mocaf flour brownies which were then handed over to the panelists, each panelist getting 4 samples of mocaf flour brownies. Sample codes to be given are A (24), B (48), C (72), and D (96). Analysis of mocaf flour brownies, namely water content and protein content. The results of the organoleptic test showed that sample D was the most preferred brownie with a percentage of 6.40 (Aroma), 6.90 (Taste), 6.87 (Texture). The results of the water content test are that the water content in sample A is 10.87%, sample B is 10.67%, sample C is 10.32% and sample D is 9.63%. The difference in fermentation time affects the protein content of mocaf flour. It can be seen from the test results obtained that sample A is 0.19%, sample B is 0.35%, sample C is 0.19% and sample D is 0.12%. It can be seen from the results of the brownie protein content test that the sample A obtained was 2.31%, sample B was 2.78%, sample C was 3.63% and sample D was 4.32%. It can be concluded that there is an effect of mocaf fermentation time on the moisture content and protein content of brownies.
HUBUNGAN PENGETAHUAN IBU NIFAS DENGAN PELAKSANAAN BOUNDING ATTACHMENT PADA BAYI BARU LAHIR Andi Maryam; Andi Elis; Rohani Mustari
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 2 No. 1 (2023): Januari : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v2i1.897

Abstract

Ikatan batin diawali oleh rasa kasih sayang terhadap bayinya.Bayi-bayi yang menderita karna diabaikan, rasa jemu atau kecemasan, tidak merasa cukup aman untuk membentuk suatu ikatan batin dengan orang tua. sebagian ibu yang melahirkan kadang – kadang dapat menjadi traumatis, namun hampir selalu merupakan peristiwa yang menyenangkan, sehingga dibutuhkan yang adanya Bounding Attachment. Dengan meningkatkan pengetahuan orang tua dalam memberikan respon terhadap infant dan kemampuan berkomunikasi, memberikan support dan mendorong orang tua agar menjadi kompeten dan mencintai perannya dan menyadari akan pentingnya proses Bounding Attachment. Tujuan dari penelitian ini adalah mengetahui hubungan pengetahuan ibu dengan Bounding Attachment pada bayi baru lahir. Jenis penelitian ini adalah survei analitik dengan desain Cross Sectional Study. Populasi dalam penelitian ini adalah ibu nifas. Teknik Pengambilan sampel yaitu dengan Purposive Sampling dengan jumlah sampel 40 ibu nifas. Pengumpulan data didapatkan melalui kuesioner yang kemudian dianalisis secara univariat dan bivariat. Hasil dari penelitian ini adalah terdapat hubungan antara pengetahuan dengan Bounding Attachment pada bayi baru lahir dengan nilai  (0,01).
The Relationship Between The Consumption of The Local Herbal Drink Sarabba and a Healthy Lifestyle With Menstrual Cycle Regularuty among Adolescent Girls Mustari, Rohani; Maryam, Andi; Indrawati, Andi; Elis, Andi; Yulianti, Rahmi
Jurnal Midwifery Vol 8 No 2 (2026): AUGUST
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v8i2.64820

Abstract

Introduction Irregular menstrual cycles are a common reproductive health problem experienced by adolescent girls and can be influenced by various factors, including hormonal changes, stress, physical activity, dietary patterns, and unhealthy lifestyles. In addition to pharmacological therapy, non-pharmacological approaches based on local wisdom are also widely used, one of which is the traditional herbal drink sarabba, which is believed to have benefits for maintaining overall and reproductive health. This study aimed to analyze the effectiveness of consuming the local sarabba herbal drink combined with the implementation of a healthy lifestyle on menstrual cycles among adolescent girls at SMP Tunas Bangsa.Method This study was an observational analytic study with a case-control design and a total population sampling technique, involving a total of 40 adolescent girls. The case group consisted of adolescent girls with irregular menstrual cycles, while the control group consisted of those with regular menstrual cycles. Data were collected using questionnaires covering sarabba consumption, healthy lifestyle practices, and menstrual cycle characteristics, and were analyzed using the Chi-Square test with the assistance of SPSS software. Result The results showed a significant relationship between sarabba consumption and the implementation of a healthy lifestyle with menstrual cycle regularity among adolescent girls (p < 0.05). Adolescent girls who consumed sarabba and practiced a healthy lifestyle tended to have more regular menstrual cycles. Conclusion This study concludes that the consumption of the local sarabba herbal drink combined with the implementation of a healthy lifestyle has an effect on the menstrual cycle regularity of adolescent girls.
Co-Authors AHMADI Andi Indrawati Andi Pattiware ANDIYONO, ANDIYONO Arief Hasjaya Armitha Armitha Asti Febrina Djatmiko, Budi Duygulu, Sergul Ekawaty Ahmad, Rizky Elis, Andi Ernias, Ernias Fatma A Hafidah, Andi Idris, Irfandi Imriani Idrus Indrawati, Andi Irmayanti Junardi Junardi Khadijah Khadijah Leli Mulyati Lismayana Lismayana Lismayana, Lismayana Marlina Marlina Mustari, Rohani Prasetya , Fika Indah Rahmawati, Rahmawati Rahmawati, Riska Dewi Rahmi Yulianti Ramlah Risma Haris Risma Haris, Risma Rismawidiawati, Rismawidiawati Rizky Ekawaty Ahmad Rohani Mustari Rozana, Rozana Safitri, Hafsah Saskia, Neti Sasmito, Priyo Sijabat, Jenro P Siti Jumhati Sulkipli M. Sumar'in syakur, Rosdiana Tafwidhah, Yuyun Treesia Sujana Tritisari, Angga Triwahyuningsih, Dewi Fatimah Uswatul Mardliyah Yurniati, Yurniati Yusriadi Yusriadi Zain, Siti Nur Hidayah binti Mohd