Article Per Year (5 Year)
p-Index From 2021 - 2026
10.977
P-Index
This Author published in this journals
All Journal Jurnal Manajemen. MIX : Jurnal Ilmiah Manajemen Jurnal Komunikasi MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Muara Ilmu Ekonomi dan Bisnis International Journal of Business Studies Jurnal Manajemen Bisnis dan Kewirausahaan Jurnal Bakti Masyarakat Indonesia Journal of Applied Data Sciences Journal of Sustainable Community Development (JSCD) Jurnal Abdimas Sangkabira Jurnal Manajerial Dan Kewirausahaan Prosiding Seri Seminar Nasional Eduvest - Journal of Universal Studies International Journal of Application on Economics and Business Jurnal Serina Ekonomi dan Bisnis Ambidextrous : Journal of Innovation, Efficiency and Technology in Organization Jurnal Manajemen Maranatha Jurnal Serina Abdimas
Hetty Karunia Tunjungsari
Faculty Of Economics And Business, Universitas Tarumanagara, Jakarta, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Neuroscience Public Health Social Sciences Other

Published : 108 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 108 Documents
Search

 7   8   9   10   11 
Understanding Culinary Tourism Preferences: A Study of Local Food Preferences in Indonesia Tunjungsari, Hetty Karunia; Buana, Salsabilla Ayundha Martsha; Hoo, Wong Chee; Wolor, Christian Wiradendi
Journal of Applied Data Sciences Vol 6, No 3: September 2025
Publisher : Bright Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47738/jads.v6i3.664

Abstract

To encourage the contribution of tourism to grow from time to time, it is necessary to have a driving factor for the success of tourism. The government also relies on the number of visits from domestic tourists in increasing tourism power so it is very important for the government to pay more attention to domestic tourists. This study explores the factors influencing tourist satisfaction in local food culinary tourism sector, identifying key drivers and challenging existing assumptions. There were 242 tourists participated freely to fill online questionnaire in the study. The research highlights the importance of Perceived Quality (PQ), Costs and Risks (CR), and Gastronomy Tourist Market Assessment (GTME) as primary determinants of satisfaction. PQ emphasizes the significance of service quality and authenticity, while GTME underscores the role of market positioning in enhancing the tourist experience. Unexpectedly, CR was found to positively influence satisfaction, suggesting that moderate costs and perceived risks may enhance the appeal of culinary tourism. In contrast, Local Food Satisfaction (LFD), Destination Image (DI), Perceived Value (PV), and Tourist Expectations (TE) exhibited statistical significance but had a less pronounced practical impact on overall satisfaction. These findings contribute to the tourism satisfaction theory by emphasizing the need for context-specific models and offering actionable insights for tourism stakeholders. The study suggests that improving service quality, strategic market positioning, and finding a balance between affordability and perceived adventure can enhance the culinary tourism experience. This study introduces a novel application of tourism satisfaction theory by demonstrating the importance of contextualizing satisfaction models specifically for culinary tourism—an area often overlooked in broader tourism satisfaction research.
Social Comparison, FOMO, dan Materialism sebagai Mediator Imitation of Influencers terhadap Purchase Intention Generasi Muda Liong, Angelica David; Tunjungsari, Hetty Karunia
Jurnal Manajerial Dan Kewirausahaan Vol. 7 No. 2 (2025): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v7i2.33909

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh imitation of influencers terhadap purchase intention produk Corkcicle dengan peran mediasi social comparison, fear of missing out (FOMO), dan materialism pada generasi Milenial dan Gen Z di Indonesia. Teknik pengambilan sampel yang digunakan adalah non-probability sampling dengan teknik purposive sampling. Studi ini menggunakan pendekatan kuantitatif dengan metode survei daring melalui Google Form, melibatkan 210 responden yang aktif di media sosial dan familiar dengan produk Corkcicle. Analisis data dilakukan menggunakan Structural Equation Modeling-Partial Least Squares (SEM-PLS) dan pengolahan data menggunakan SmartPLS. Hasil penelitian menunjukkan bahwa imitation of influencers memiliki pengaruh signifikan terhadap social comparison dan materialism. Selain itu, social comparison memediasi hubungan antara imitation of influencers dengan FOMO dan materialism. FOMO dan materialism juga terbukti memediasi hubungan antara social comparison dan purchase intention. Penelitian ini memberikan wawasan baru tentang pengaruh fenomena imitation of influencers terhadap purchase intention, yang dapat dimanfaatkan oleh perusahaan Corkcicle untuk merancang strategi pemasaran berbasis influencer yang lebih efektif. This study aims to analyze the effect of imitating influencers on the purchase intention of Corkcicle products with the mediating role of social comparison, fear of missing out (FOMO), and materialism in the Millennial generation and Gen Z in Indonesia. The sampling technique used was non-probability sampling with a purposive sampling technique. This study uses a quantitative approach with an online survey method through Google Forms, involving 210 respondents who are active on social media and familiar with Corkcicle products. Data analysis was conducted using Structural Equation Modeling-Partial Least Squares (SEM-PLS) and data processing using SmartPLS. Results indicate that imitation of influencers has a significant influence on social comparison and materialism and that social comparison mediates the relationship between imitation of influencers with FOMO and materialism. Furthermore, FOMO and materialism mediate the link between social comparison and purchase intention. These findings offer new insights into the influence of imitating influencers on purchase intention, which can be utilized by Corkcicle to plan a strategy for more effective influencer-based marketing.
Pengaruh Service Quality, Brand Image, Customer Satisfaction, dan Customer Loyalty terhadap Restoran Hot Pot Phang, Stephanie; Tunjungsari, Hetty Karunia
Jurnal Manajerial Dan Kewirausahaan Vol. 7 No. 2 (2025): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v7i2.34138

Abstract

Tujuan penelitian ini adalah untuk mengetahui 1) pengaruh positif service quality terhadap brand image, 2) pengaruh positif service quality terhadap customer satisfaction, 3) pengaruh positif service quality terhadap customer loyalty, 4) pengaruh positif brand image terhadap customer satisfaction, 5) pengaruh positif brand image terhadap customer loyalty, 6) pengaruh positif customer satisfaction terhadap customer loyalty, 7) pengaruh positif service quality terhadap customer satisfaction yang dimediasi oleh brand image, 8) pengaruh positif service quality terhadap customer loyalty yang dimediasi oleh brand image. Pada penelitian ini, sampel dipilih secara non-probability sampling dengan teknik purposive sampling. Pengumpulan data menggunakan Google Forms dengan jumlah responden sebanyak 256 responden. Pengolahan data dilakukan melalui software SmartPLS. Kriteria sampel berupa individu berusia 15 – 55 tahun dan pernah melakukan transaksi di restoran hot pot. Hasil yang diperoleh dari penelitian ini adalah service quality memiliki dampak positif terhadap brand image, customer satisfaction, dan customer loyalty. Brand image memiliki dampak positif terhadap customer satisfaction, dan customer loyalty, sedangkan customer satisfaction tidak berdampak terhadap customer loyalty. Selain itu, brand image juga memiliki dampak yang positif sebagai variabel mediasi service quality dengan customer satisfaction dan customer loyalty. The purpose of this research is to determine 1) the positive influence of service quality on brand image, 2) the positive influence of service quality on customer satisfaction, 3) the positive influence of service quality on customer loyalty, 4) the positive influence of brand image on customer satisfaction, 5) the positive influence of brand image on customer loyalty, 6) the positive influence of customer satisfaction on customer loyalty, 7) the positive influence of service quality on customer satisfaction mediated by brand image, 8) the positive influence of service quality on customer loyalty mediated by brand image. The sampling technique used was a non-probability sampling technique with a sample selection technique using a purposive sampling technique. Data collection used Google Form with a total of 250 respondents. Data processing is carried out using smartPLS. The sample in this study are people in aged 15 – 55 years and have made a transaction at a hot pot restaurant. This research concluded that service quality have a positive impact on brand image, customer satisfaction and customer loyalty. Brand image has a positive impact on customer satisfaction and customer loyalty, while customer satisfaction has no impact on customer loyalty. And also, brand image has a positive impact as a mediating variable for service quality and customer satisfaction and customer loyalty.
LEVERAGING IDIOSYNCRATIC RISK TO SUPPORT SUSTAINABLE DEVELOPMENT GOALS (SDGS) AND ITS IMPACT ON ECONOMIC GROWTH AT ASEAN COUNTRIES Asri, Marselinus; Tunjungsari, Hetty Karunia; Tongli, Bernadeth
International Journal of Application on Economics and Business Vol. 2 No. 2 (2024): May 2024
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v2i2.3810-3824

Abstract

This study investigates the dynamics between economic growth and key determinants, Sustainable Development Goals (SDGs) related to poverty reduction (SDG 1) and affordable clean energy (SDG 7), as well as Idiosyncratic Risk, in ASEAN countries. Utilizing regression analysis, the research uncovers intriguing insights into these relationships. The findings reveal a significant positive association between Idiosyncratic Risk and economic growth, indicating that higher levels of idiosyncratic risk are linked with greater economic activity and innovation. However, the analysis suggests that SDG 1 (No Poverty) initiatives do not directly impact economic growth within the model's framework, highlighting the need for further exploration of indirect effects. Additionally, the promotion of SDG 7 (Affordable Clean Energy) exhibits a statistically significant but negative relationship with economic growth, possibly due to initial investments in clean energy infrastructure. These findings underscore the complex interplay between sustainable development goals, idiosyncratic risk, and economic growth in the ASEAN region, offering valuable insights for policymakers and stakeholders aiming to foster inclusive and sustainable economic development.
THE ROLE OF TIKTOK CELEBRITY AND DESTINATION AUTHENTICITY IN INCREASING TRAVEL INTENTION Gozali, Tiffany; Tunjungsari, Hetty Karunia
International Journal of Application on Economics and Business Vol. 2 No. 2 (2024): May 2024
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v2i2.3349-3357

Abstract

Along with the development of the internet and social media, social media marketing is also increasingly being applied in various sectors, including the tourism sector. One of the social media that is currently widely used is TikTok. TikTok is a social media that displays short-duration content created by TikTok users so that various types of information are available according to the user's interests and needs. Social media such as TikTok plays an important role in increasing the travel intention because through TikTok celebrities or TikTok influencers, users can feel the authenticity of a tourist destination from a video so that it can influence the user's travel intentions. This research was conducted with the aim of determining the influence of TikTok celebrity involvement on travel intention with destination authenticity (object-based authenticity and existential authenticity) as a mediating variable. Data collection was carried out online using a questionnaire from Google Form and 203 answers from respondents could be used. Data analysis uses the PLS-SEM model and data is processed with SmartPLS 4.0. The results of this study show that celebrity involvement has no influence on travel intention, but has an influence when mediated by object-based authenticity and existential authenticity. Object-based authenticity has a positive effect on existential authenticity, object-based authenticity and existential authenticity have a positive effect on travel intention.
Analisis Hedonisme, Persepsi Harga, Informasi, dan Kepercayaan terhadap Intensi Pembelian Online Produk Fashion di Indonesia Herman, Abdullah Arbian; Tunjungsari, Hetty Karunia
Jurnal Manajerial Dan Kewirausahaan Vol. 7 No. 3 (2025): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v7i3.34615

Abstract

Penelitian ini bertujuan untuk menguji pengaruh (1) hedonisme, (2) persepsi harga, (3) informasi, dan (4) kepercayaan terhadap intensi pembelian online produk fashion di Indonesia. Data dikumpulkan melalui kuesioner daring dengan 222 responden menggunakan teknik non-probability sampling. Analisis dilakukan menggunakan Partial Least Squares-Structural Equation Modeling (PLS-SEM). Hasil menunjukkan bahwa (1) hedonisme, informasi, dan kepercayaan berpengaruh positif terhadap intensi pembelian online, (2) persepsi harga berpengaruh positif melalui mediasi hedonisme, serta (3) informasi berpengaruh positif terhadap kepercayaan. Temuan ini memberikan wawasan strategis bagi pelaku bisnis fashion untuk meningkatkan daya tarik dan kepercayaan konsumen melalui platform daring. Studi ini menyoroti pentingnya aspek emosional, ulasan daring, dan kepercayaan dalam memengaruhi keputusan pembelian konsumen. This research aims to examine the influence of (1) hedonism, (2) price perception, (3) information, and (4) trust on online purchase intention of fashion products in Indonesia. Data was collected through an online questionnaire with 222 respondents using non-probability sampling technique. The analysis was conducted using Partial Least Squares-Structural Equation Modeling (PLS-SEM). The results show that (1) hedonism, information, and trust positively influence online purchase intention, (2) price perception has a positive influence through hedonism mediation, and (3) information positively influences trust. These findings provide strategic insights for fashion businesses to enhance consumer appeal and trust through online platforms. This study highlights the importance of emotional aspects, online reviews, and trust in influencing consumer purchase decisions.
Pengaruh Pemasaran Media Sosial terhadap Kesadaran Merek, Keterlibatan Merek dan Niat Beli di Kalangan Generasi Z Dan Y Antonia, Caren Evelyn; Tunjungsari, Hetty Karunia
Jurnal Manajerial Dan Kewirausahaan Vol. 7 No. 3 (2025): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v7i3.34620

Abstract

Penelitian ini bertujuan untuk menguji pengaruh pemasaran media sosial terhadap kesadaran merek, keterlibatan merek dan niat beli di kalangan generasi z dan y. Metode penelitian menggunakan pendekatan kuantitatif. Populasi yang digunakan dalam penelitian ini adalah generasi z dan y yang aktif menggunakan media sosial sebanyak 241 orang. Ada beberapa indikator, yaitu seperti seberapa berpengaruh media sosial terhadap suatu merek, berapa lama waktu penggunaan media social, serta seberapa berpengaruh terhadap niat beli suatu merek. Metode pengumpulan data yang digunakan adalah metode purposive sampling dengan mendistribusikan secara online kuesioner kepada pengguna media sosial di kalangan generasi z dan y. Hasil data yang dikumpulkan kemudian dianalisis menggunakan PLS-SEM. Hasil dari penelitian ini adalah pemasaran media sosial dapat mempengaruhi kesadaran merek, keterlibatan merek dan niat beli di kalangan generasi z dan y. This study aims to examine the effect of social media marketing on brand awareness, brand involvement and purchase intention among generation z and y. The research method uses a quantitative approach. The population used in this study is generation z and y who actively use social media as many as 241 people. There are several indicators, such as how influential social media is on a brand, how long it takes to use social media, and how influential it is on a brand's purchase intention. The data collection method used was purposive sampling method by distributing online questionnaires to social media users among generation z and y. The results of the data collected were then analyzed using PLoS. The data collected were then analyzed using PLS-SEM. The result of this study is that social media marketing can influence brand awareness, brand involvement and purchase intention among generation z and y.
Faktor yang Berperan dalam Peningkatan Purchase Intention Paket Kombo Restoran Cepat Saji Indonesia Miccolie, Jose Almeyda; Tunjungsari, Hetty Karunia
Jurnal Manajerial Dan Kewirausahaan Vol. 7 No. 3 (2025): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v7i3.34637

Abstract

Restoran cepat saji telah menjadi bagian dari gaya hidup modern dan melesatnya pertumbuhan restoran cepat saji dalam beberapa tahun terakhir. Mayoritas restoran cepat saji berinovatif menjadi yang lebih unggul dengan menyediakan paket kombo yang dijadikan sebagai andalan utama restoran cepat saji. Penelitian ini bertujuan untuk menganalisa faktor-faktor yang berperan dalam peningkatan purchase intention paket kombo restoran cepat saji di Indonesia, dalam penelitian ini faktor-faktor yang dianalisa adalah Social Media Marketing, lalu Trust dan Reputation sebagai mediasi. Teknik pemilihan sampel yang digunakan penelitian ini adalah purposive sampling. Sampel yang ada dalam penelitian ini merupakan pelanggan atau konsumen yang pernah mencoba atau mengetahui paket kombo pada restoran cepat saji di Indonesia. Data yang dikumpulkan berjumlah sebanyak 206 responden. Data diolah menggunakan aplikasi SmartPls 4.0. Data penelitian ini menunjukkan hasil bahwa social media marketing berpengaruh positif dan signifikan terhadap trust dan reputation, begitu juga dengan trust dan reputation yang berpengaruh positif dan signifikan terhadap purchase intention, mediasi dari trust dan reputation berhasil menghubungkan social media marketing dengan purchase intention menunjukkan hasil positif dan signifikan dengan efek mediasi parsial. Fast food restaurants have become a part of modern lifestyle, and the rapid growth of fast food restaurants in recent years has been remarkable. The majority of fast food restaurants have innovated to gain a competitive edge by offering combo meal packages, which have become a key feature of these establishments. This research aims to analyze the factors that influence the increase in purchase intention for fast food restaurant combo packages in Indonesia. The factors analyzed in this study include Social Media Marketing, with Trust and Reputation acting as mediators. The sampling technique used in this study is purposive sampling. The sample consists of customers who have tried or are familiar with combo meal packages at fast food restaurants in Indonesia. A total of 206 respondents were surveyed. The data were processed using SmartPLS 4.0 software. The results of the study indicate that social media marketing has a positive and significant effect on trust and reputation, and trust and reputation also have a positive and significant effect on purchase intention. The mediation of trust and reputation successfully links social media marketing with purchase intention, showing a positive and significant result with a full mediation effect.
THE ROLE OF LEADERSHIP IN DESIGN MANAGEMENT: A CASE STUDY OF JEPARA CARVING FURNITURE INDUSTRY Mutiara, Maitri Widya; Tunjungsari, Hetty Karunia
International Journal of Application on Economics and Business Vol. 3 No. 2 (2025): May 2025
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v3i2.661-671

Abstract

Leadership in design management plays a crucial role in the furniture industry, especially in Jepara, which is known for its unique traditional carving art. This study examines how leadership roles at various levels of management contribute to the successful implementation of design management in the carved furniture industry. Through a case study approach with a qualitative method, this study analyses leadership practices in design management in several Jepara furniture companies, with the focus on PT Els Artsindo as an example of effective implementation. The results show that effective leadership in design management requires an integration between strategic vision, coordination skills, and a deep understanding of local values. At the top management level, leaders play a role in determining the strategic direction and ensuring alignment between design and business goals. At the intermediate level, design managers serve as a bridge between strategic vision and implementation, coordinating various divisions and ensuring design quality. While at the operational level, leadership focuses on product execution and quality control. Case studies show that the success of design management in the Jepara furniture industry depends on the ability of leaders to balance the demands of the modern market with the preservation of traditional carving values. Effective leaders can integrate designers, carving craftsmen, and production teams into creating products that have added value and competitiveness. This research contributes to understanding how leadership in design management can support the development of the traditional furniture industry in the modern era, while providing practical implications for the development of leadership models in the creative industry.
PERAN USER GENERATED CONTENT DAN DESTINATION IMAGE DALAM MEMBENTUK SATISFACTION DAN REVISIT INTENTION KE CANDI BOROBUDUR Willyanto, Vinnie; Tunjungsari, Hetty Karunia
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol. 9 No. 1 (2025): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v9i1.34929

Abstract

Keberhasilan industri pariwisata di masa kini tidak terlepas dari citra positif dari sebuah destinasi yang pada akhirnya dapat membentuk kepuasan dan intensi berkunjung kembali wisatawan. Penelitian ini bertujuan untuk mengkaji peran User Generated Content (UGC) dan Destinatinon Image dalam membentuk Satisfaction dan Revisit Intention wisatawan. Destinasi yang diteliti adalah Candi Borobudur, salah satu destinasi yang dikenal sebagai situs warisan bersejarah oleh UNESCO. Penelitian ini menguji bagaimana konten yang dibuat pengguna (UGC) dan persepsi terhadap suatu destinasi (Destination Image)saling berinteraksi untuk memengaruhi perilaku wisatawan, dalam hal ini adalah Satisfaction dan Revisit Intention ke Candi Borobudur. Data diperoleh melalui survey yang melibatkan 100 responden wisatawan Candi Borobudur dari golongan Gen Z. Temuan penelitian menekankan pentingnya UGC dalam membentuk Destination Image, yang berdampak signifikan pada Satisfaction wisatawan. Pengujian efek mediasi Destination Image dalam pengaruh UGC pada Satisfaction dan Revisit Intention menunjukkan bahwa Satisfaction menjadi pendorong utama Revisit Intention wisatawan untuk kembali mengunjungi destinasi tersebut. Keaslian penelitian ini terletak pada penggabungan perspektif UGC, Destination Image, Satisfaction, dan Revisit Intention dalam satu kerangka analisis yang kohesif. Implikasi praktis dari penelitian ini mencakup rekomendasi bagi pemasar destinasi untuk memanfaatkan UGC secara efektif dalam strategi pemasaran mereka dan mengelola Destination Image secara strategis. Penelitian ini berkontribusi pada pemahaman yang lebih mendalam tentang dinamika perilaku wisatawan di era digital dan memberikan wawasan berharga untuk pengembangan pariwisata berkelanjutan.   The success of the tourism industry today is inseparable from the positive image of a destination that can ultimately form tourists’ satisfaction revisit intention. This study aims to examine the role of User Generated Content (UGC) and destination imagery in shaping tourist satisfaction and their intention to revisit. The destination studied is Borobudur Temple, one of the destinations known as a historical heritage site by UNESCO. This study examines how user-generated content (UGC) and perception of a destination interact with each other to influence tourist behavior, in this case satisfaction and intention to revisit Borobudur Temple. The data was obtained through a survey involving 100 Borobudur Temple tourist respondents from the Gen Z group. Testing the mediating effect of destination image on the influence of UGC on satisfaction and intention to revisit shows that this satisfaction, then, becomes the main driver of tourists' intention to revisit the destination. The authenticity of this research lies in the incorporation of UGC perspectives, destination images, satisfaction, and intention to return in one cohesive analytical framework. The practical implications of this study include recommendations for destination marketers to make effective use of UGC in their marketing strategies and strategically manage destination imagery. This research contributes to a deeper understanding of the
Co-Authors Abimantrana, Intar Adelia Adi Zakaria Afiff Agung Surya Dwianto Akbar Bimadi Albino, Danovan Putra Alvin Alvin Christianto Alvindy Angeline Suwandi Anggit Mardiana Permatasari Anny Valentina Antonia, Caren Evelyn Ardianto, Jesica Ariamurti, Febby Ariawan Gunadi Asri, Marselinus Aurea Beryl Nathania Bomer Bagus Mulyawan bagus Mulyawan Barasa, Robert Tua Bernadeth Tongli Buana, Salsabila Ayunda Martsa Buana, Salsabilla Ayundha Martsha Cahya, David Dwi Cahyadi, Febrianne Clarissa Calvinus, Yohanes Canny, Canny Chairy Chairy Chairy Chairy Chandra, Chiquita Christella Chandra, Richard Christian Wiradendi Wolor Christofen Michael Darren Clarice Alverina Cynthia Cynthia Dafit Ari Hardiyanto Dany Lumanau Demetrius, Felix Dennis Lunardy Denzel Edgar Desi Arisandi Desmond Desmond Edwin Handoko Ellen Ellen Endah Setyaningsih Eric Cantona Ernesto, Farrel Fajar Saputra Fellycia Chandra Frangky Selamat Frangky Selamat Frangky Selamat Frangky Slamet Franky Selamat Fransisca Iriani Roesmala Dewi Gabriela Widya Wulandari Handoko Gozali, Tiffany Hardion, Rifaldo Hartojo, Graciella Jocelyn Helen Helen Heliza Septiani Herman, Abdullah Arbian Hery Widijanto Heryanto, Jacky Hoo, Wong Chee Ibnaty Fauziah Ismayani, Elygia Putri Jap Tji Beng Jerico, Hernando Jonathan, Darren Kamil, Mas M. Rafi Futuwah Kennedy Lianto Kevin Adhi Dhamma Setiawan Khoiron Khoiron Komar, Husin Kusnadi, Darren Kusuma, Jesslyn Putri Leviani, Marissa Lie, Vincent Liong, Angelica David Livina, Livina Louis Geraldi Marcellita Oktaviani Marchia, Viella Marlie, Virla Morelin Mei Ie Mei Ie Mellisa, Mellisa Melshaf Miccolie, Jose Almeyda Michelle Augustine Mohamad Sajili Monica, Angelina Mutiara, Maitri Widya Nelviluvita Nelviluvita Novario Jaya Perdana Novraldy Xaverius Lihawa Patricia Sarlin Gozali Phang, Stephanie Pison Febrian Selamat, Frangky Septihani Michella Wijaya Sherly Friszkilia Alexander Solikhah, Nafia Sri Tiatri Sriatmojo, Wibowo Stephanie Stephanie Sudharmono, Johny Supriwanto, Supriwanto Syahrivar, Jhanghiz Theresia Viony Wijaya Utama, Didi Widya Vanessya Blandina Dasmasela Velen Velen Victoria Valentina Vindi Jessika Sampe Viny Christanti M Vony Riyanto Widarko, Ronald Widya Nur Hidayati William Vernandez Willyanto, Vinnie Wulan Purnama Sari Yohanes Arief Pratama Yukianti, Chiara Yukianti, Chiara Rizka Yuszana, Alfa