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All Journal Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Food ScienTech Journal Community Development Journal: Jurnal Pengabdian Masyarakat PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Dedikasi Fruitset Sains : Jurnal Pertanian Agroteknologi Journal Of Human And Education (JAHE) Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) INOVASI: Jurnal Hasil Pengabdian Masyarakat Jurnal Multidisiplin West Science Seminar Nasional Hasil Penelitian LP2M UNM West Science Interdisciplinary Studies International Journal of Environment, Engineering, and Education The Eastasouth Journal of Learning and Educations West Science Interdisciplinary Studies Jurnal Pengabdian Masyarakat dan Riset Pendidikan West Science Nature and Technology West Science Agro Science and Technology: Jurnal Pengabdian Masyarakat
Rissa Megavitry
Fakultas Teknik, Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : West Science Interdisciplinary Studies

 1 
Revolutionizing the Future: The Importance of Utilizing Food Technology for Sustainable Nutrition and Global Prosperity Megavitry, Rissa; Harahap, Rahma Hayati
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.210

Abstract

In the face of escalating global challenges stemming from population growth, climate change, and resource depletion, the imperative to devise sustainable solutions for food production and nutrition has become paramount. This research delves into the pivotal role of food technology in reshaping the future of nutrition and fostering global prosperity. Through an exhaustive review of existing literature, examination of current technological trends, and an exploration of potential future developments, the study aims to elucidate the methods and strategies that can be employed to harness food technology for sustainable nutrition. By comprehending the challenges and opportunities within this sphere, we endeavor to pave the way for a more secure, nutritious, and prosperous global food system.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
Bibliometric Analysis of Sustainable Consumption Patterns and Food Waste Reduction Judijanto, Loso; Megavitry, Rissa; Novitasari, Salwa Aulia
West Science Interdisciplinary Studies Vol. 3 No. 02 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i02.1712

Abstract

Sustainable consumption and food waste reduction have become critical research areas due to their environmental, economic, and social implications. This study employs a bibliometric analysis using Scopus data and VOSviewer to examine research trends, influential publications, and global collaboration patterns in these fields. The findings reveal that sustainable development, food waste, and waste management are central themes, with growing emphasis on consumer behavior, circular economy, and supply chain efficiency. The co-authorship and country collaboration networks highlight strong regional clusters, with Europe and North America leading research efforts, while China and India are emerging as key contributors. The heatmap analysis indicates a transition from traditional environmental impact studies toward policy-driven and behavioral research approaches. Despite this progress, interdisciplinary integration and regional diversification remain key challenges, suggesting opportunities for enhanced collaboration and localized sustainability interventions. This study provides valuable insights for researchers, policymakers, and industry stakeholders to shape future strategies in sustainable food systems, waste management, and circular economy practices.
The Effect of Cholesterol-Lowering Beverage Consumption, Low-Fat Diet, and Physical Activity on Cholesterol Levels in the Elderly in Makassar Megavitry, Rissa
West Science Interdisciplinary Studies Vol. 3 No. 04 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i04.1867

Abstract

This study investigates the effects of cholesterol-lowering beverage consumption, low-fat diet adherence, and physical activity on cholesterol levels among elderly individuals in Makassar. Using a quantitative research design, 150 elderly participants were surveyed using a Likert scale (1-5), and data analysis was performed using Structural Equation Modeling-Partial Least Squares (SEM-PLS 3). The results show that cholesterol-lowering beverage consumption, low-fat diet adherence, and physical activity all significantly impact cholesterol levels in the elderly. Physical activity was found to have the strongest effect, followed by cholesterol-lowering beverage consumption and low-fat diet adherence. Additionally, indirect effects were found, where cholesterol-lowering beverages and low-fat diet adherence positively influenced physical activity. These findings suggest that a comprehensive approach, combining dietary modifications and increased physical activity, is essential for managing cholesterol levels and promoting cardiovascular health in older adults. The study emphasizes the importance of integrated health interventions targeting diet and exercise for the elderly population.
Revolutionizing the Future: The Importance of Utilizing Food Technology for Sustainable Nutrition and Global Prosperity Megavitry, Rissa; Harahap, Rahma Hayati
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.210

Abstract

In the face of escalating global challenges stemming from population growth, climate change, and resource depletion, the imperative to devise sustainable solutions for food production and nutrition has become paramount. This research delves into the pivotal role of food technology in reshaping the future of nutrition and fostering global prosperity. Through an exhaustive review of existing literature, examination of current technological trends, and an exploration of potential future developments, the study aims to elucidate the methods and strategies that can be employed to harness food technology for sustainable nutrition. By comprehending the challenges and opportunities within this sphere, we endeavor to pave the way for a more secure, nutritious, and prosperous global food system.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
Co-Authors Adiansyah Syarifuddin Adiba , Fhatiah Agung Zulfikri Alifya NFH Amelia S. Sarungallo Amir, Sakinah Amran Laga Andi Akram Nur Risa Apriyanto, Apriyanto Asep Supriadi Atiqa, Ulfa Diya Ayu Saputri Bahar Besse Qurani Besse Qur’ani Dalimawaty Kadir Dhaniswara, Erwin Dyan Triana Putra Eddy Silamat Erba Kalto Manik Erba Kalto Manik Fachruddin, Ismi Irfiyanti Fathahillah Fathahillah Febrian, Wenny Desty Feri Sanjaya Fildansyah, Rully Gawarti Gawarti Gawarti, Gawarti Haerani Haerani Haerani Haerani Haerani Haerani2, Haerani Hamidah Suryani Hamsar, Israwati Harahap, Rahma Hayati Haslinah, Andi Hersiyati Palayukan Hj.Gawarti, Dra. Idam Wahyudi Imam Widodo Imam Widodo Imanirubiarko, Sabda Irmayanti Irmayanti, Irmayanti Irmayanti, Irmayanti Irra Chrisyanti Dewi Iwan Harsono Izmi Burhanuddin Jaswan, Jaswan Judijanto, Loso Khoironi Fanana Akbar Loso Judijanto Lubis, Anwar Madaling Madaling Maida, A. Nur Marlina Marlina Marlina Marlina Mas'ud Muhammadiah Muchamad Sobri Sungkar Muh. Aniar Hari Swasono Muhammad Yahya Muhammad Yahya Muliani Muliani, Muliani Nahriana, Nahriana NFH, Alifya Nove, Albertus Hengka Novitasari, Salwa Aulia Nur Kurniasari Nurhijrah, Nurhijrah Pahrijal, Rival Pangestuti, Dheni Dwi Pertiwi, Triani Patra Rahma Hayati Harahap Ratna Novita Punggeti Ratnawati T Restu Auliani Rival Pahrijal Riwayani, Rika Rully Fildansyah Sabril , Aulia Saifullah Saifullah Salwa Aulia Novitasari Salwa Aulia Novitasari Santos , Hezron Alhim Dos Sarungallo, Amelia S. Slamet Widodo Slamet Widodo Soelistianto, Farida Arinie St Rahmah Syamsidah, Syamsidah Syamsuriah Taryana Taryana Vandan Wiliyanti Yana Priyana Zulfiah Larisu Zulfikri, Agung