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All Journal Tengkawang : Jurnal Ilmu Kehutanan Buletin Plasma Nutfah Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Elkawnie JURNAL PENGABDIAN KEPADA MASYARAKAT JOURNAL OF EDUCATION SCIENCE Jurnal Pengabdian UntukMu NegeRI JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan AL-HAYAT: Journal of Biology and Applied Biology JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Biologica Samudra Journal of Tropical Ethnobiology Seminar Nasional Peningkatan Mutu Pendidikan Jurnal Jeumpa Jurnal Abdi Masyarakat Indonesia Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Al-Khidmah Jurnal Pengabdian Masyarakat Jurnal Pengabdian Pada Masyarakat Organisms: Journal of Biosciences Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) ROCE : Jurnal Pertanian Terapan Musyawarah: Jurnal Pengabdian Masyarakat Indonesian Journal of Environment and Sustainability Issues BIOTROPIC
Navia, Zidni Ilman
Universitas Samudra
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Analysis of Water Quality at Way Belerang Simpur Hot Spring Tourist Site in Kecapi Village, Kalianda District, South Lampung Regency, Lampung Province Zidni Ilman Navia; Saputri, Dwijowati Asih; Yurika Septi
Indonesian Journal of Environment and Sustainability Issues Vol. 1 No. 1 (2024): June 2024 | Indonesian Journal of Environment and Sustainability Issues
Publisher : WISE Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70211/ijesi.v1i1.131

Abstract

Way Belerang Simpur is a sulfur-containing hot spring that serves as a popular tourist destination for hot spring baths. This study aims to evaluate the water quality of the spring using physical, chemical, and biological parameters. Water samples were taken from three points: the source (Point 1), the bathing area (Point 2), and the downstream flow (Point 3). The parameters analyzed include temperature, pH, dissolved oxygen (DO), odor, hydrogen sulfide (H2S), biochemical oxygen demand (BOD), chemical oxygen demand (COD), and total coliform bacteria. Standard testing methods such as mercury thermometers, pH meters, spectrophotometry, and SNI protocols were used. Results show that temperature and odor meet national standards for safe water, but pH levels were highly acidic, exceeding acceptable limits for public bathing. DO levels were adequate to support aquatic life, while BOD, COD, and H2S were within acceptable limits. The biological analysis revealed very low levels of total coliform bacteria, making the water microbiologically safe. Overall, the water quality at Way Belerang Simpur is suitable in terms of contamination levels but presents risks due to its high temperature and low pH, especially for prolonged exposure.
Ethnobotanical Study and Medicinal Plant Bioprospecting in Tamiang Tribal Community, Aceh Nufus, Cut Azura Izatul; Rasnovi, Saida; Dharma, Wira; Navia, Zidni Ilman; Razi, Nanda Muhammad; Rahmadani, Rahmadani; Anjelia, Via; Meyrita, Meyrita; Najmi, Istafan; Mardudi, Mardudi
Journal of Tropical Ethnobiology Vol. 7 No. 1 (2024): January 2024
Publisher : The Ethnobiological Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46359/jte.v7i1.177

Abstract

Each tribe has a tradition of ethnobotanical plant utilization and management, one of which is the Tamiang tribe. The community realizes the potential of plant utilization, thus creating considerable economic opportunities for bioprospection. This study used the Participatory Rural Appraisal (PRA) method to collect data by actively involving the community. Semi-structured interview techniques were conducted to explore ethnobotanical information from the Tamiang tribe. From the results of the Slovin analysis, 600 respondents with an age range of 35 to 94 years were obtained. Snowball sampling was used to select respondents. Determination of Sub-district locations selected six Sub-districts from 12 Subdistricts by purposive sampling with the largest number of Tamiang Tribe. The results showed that there were 225 species from 74 families used by the Tamiang people in treating various diseases. The most commonly cured diseases are fever, diabetes, and hypertension. Tagetes erecta is the most widely recognized medicinal plant species with a relative citation frequency index of 1.00. At the same time, Andrographis elongata is the most frequently used medicinal plant by the local community with a use value index of 1.00. In addition, local people identified the leaf organ (60.89%) as the most commonly used part of the plant, while decoction (58.20%) was the most popular method of administering traditional medicine. Both species of Andrographis elongata and Moringa oleifera have the potential to treat diabetes and hypertension as seen from the highest ICS value as prospective plants in the utilization and management of medicinal plants, so they can be developed as raw materials for herbal medicine.
Analisa Jumlah Bakteri Pada Tahu Dengan Pemberian Ekstrak Daun Setui  (Sandoricum koetjape (Burm.f) Merr): Bacterial Count Analysis Of Tofu With Setui Leaf Extract (Sandoricumkoetjape (Burm.f) Merr) Hanim, Wirda; Ilman, Zidni; Fadhliani
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 1 (2024): JPT ROCE 1, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tahu merupakan salah satu makanan yang paling favorit bagi orang Indonesia yang selalu hadir di setiap harinya, yaitu sebagai lauk pendamping nasi maupun sebagai camilan. Protein dan air merupakan salah satu media yang sesuai untuk pertumbuhan mikroorganisme, sehingga tahu akan cepat mengalami kerusakan yang memengaruhi masa simpan tahu. Daun setui mengandung senyawa aktif yaitu flavonoid, alkaloid, tanin dan saponin yang berfungsi sebagai antibakteri. Penelitian ini menggunakan teknik observasi eksperimental dan teknik analisa secara kuantitatif menggunakan uji statistik Duncan. Penelitian ini dilakukan di Laboratorium Dasar Universitas Samudra. Tujuan pada penelitian ini adalah menganalisis adanya pengaruh perendaman ekstrak daun setui (Sandoricum koetjape) sebagai pengawet alami terhadap Total Plate Count (TPC) pada Tahu dengan  perendaman konsentrasi ekstrak 150 gr/l. Hasil penelitian diperoleh rata – rata hasil Total Plate Count (TPC) pada ekstrak daun setui sebesar 2,44  x 103 CFU/g, dan pada kontrol sebesar 3,5 x 103 CFU/g. Berdasarkan hasil tersebut dapat disimpulkan bahwa hasil perendaman ekstrak daun setui (Sandoricum koetjape dapat memberikan pengaruh untuk menghambat pertumbuhan bakteri pada Tahu sehingga ekstrak daun setui (Sandoricum koetjape) dapat digunakan sebagai pengawet alami pada tahu.
PEMBUATAN PESTISIDA NABATI DALAM MENDUKUNG SISTEM PENGELOLAAN HAMA TERPADU DI DESA MATANG ARA JAWA, KABUPATEN ACEH TAMIANG Mulyani, Cut; Iswahyudi, Iswahyudi; Navia, Zidni Ilman; Fauzia, Arisna
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19647

Abstract

ABSTRAKDesa Matang Ara Jawa memiliki produk unggulan tanaman desa yaitu tanaman padi dan menjadi penyumbang hasil panen padi untuk Kabupaten Aceh Tamiang. Hasil panen tersebut sering sekali mengalami kegagalan panen akibat adanya serangan hama. Poktan Tunas Karya menjadi kelompok tani yang bergerak di bidang pertanian yang menghasilkan padi seluas 25 hektar. Berdasarkan survei awal, tanaman padi pada mitra memiliki permasalahan pada serangan hama wereng cokelat yang menyebabkan gagal panen. Dalam pengendaliannya, mereka hanya memanfaatkan pestisida berbahan dasar kimia sintetis, sehingga padi yang dihasilkan tidak baik bagi kesehatan. Selain itu, tingkat pengetahuan Poktan dalam pembuatan pestisida nabati juga masih rendah. Tujuan dari pengabdian ini yaitu untuk meningkatkan keterampilan kepada kelompok tani dengan membuat pestisida nabati dalam meningkatkan produksi kualitas tanaman padi mereka. Metode yang digunakan yaitu melakukan demonstrasi kepada Poktan dengan jumlah peserta sebanyak 16 orang petani. Tahapan kegiatan dari PKM ini adalah survei awal dengan melakukan pendataan pengetahuan peserta, melakukan kegiatan demonstrasi, serta melaksanakan evaluasi kegiatan berupa angket. Hasil evaluasi kegiatan menunjukkan adanya peningkatan pengetahuan terhadap pengelolaan hama terpadu, kemudahan pembuatan pestisida nabati, serta kemudahan pengaplikasian pada padi. Ke depannya, kegiatan ini dapat menjadi penggagas bagi Poktan untuk menggunakan pestisida nabati pada pertaniannya dalam mendukung Ketahanan Pangan Berkelanjutan. Kata kunci: manyak Payed; hama; pestisida nabati; dan ramah lingkungan. ABSTRACTMatang Ara Jawa Village has a superior crop product, namely rice, and is a contributor to the rice harvest for Aceh Tamiang District. These crops often experience crop failure due to pest attacks. Poktan Tunas Karya is a farmer group engaged in agriculture that produces 25 hectares of rice. Based on the initial survey, the partner's rice plants had problems with brown planthopper pests that caused crop failure. In its control, they only use synthetic chemical-based pesticides, so the rice produced is not good for health. In addition, the Poktan's level of knowledge in making botanical pesticides is also still low. The purpose of this service is to improve skills to farmer groups by making botanical pesticides in improving the production quality of their rice plants. The method used is to conduct demonstrations to farmer groups with a total of 16 participants. The activity stages of this PKM are an initial survey by collecting data on participants' knowledge, conducting demonstration activities, and carrying out activity evaluations in the form of questionnaires. The results of the activity evaluation showed an increase in knowledge of integrated pest management, ease of making botanical pesticides, and ease of application to rice. In the future, this activity can be an initiator for Poktan to use botanical pesticides on their farms in supporting Sustainable Food Security. Keywords: manyak Payed; pest; botanical pesticides; and environmentally friendly.
KAJIAN ETNOBOTANI TUMBUHAN OBAT UNTUK DIABETES PADA MASYARAKAT DESA ASAM PEUTIK, LANGSA, INDONESIA Andika, Muhammad Ernanda; Navia, Zidni Ilman; Sari, Mulia Safrida
Tengkawang : Jurnal Ilmu Kehutanan Vol 15, No 2 (2025): TENGKAWANG : JURNAL ILMU KEHUTANAN
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v15i2.82473

Abstract

The use of medicinal plants as an alternative treatment for diabetes mellitus remains preserved in many local communities, including in Gampong Asam Peutik, Langsa City, Aceh. This study aims to document the types of plants used for diabetes treatment and how they are utilized by local residents. Data were collected through semi-structured interviews with 95 randomly selected respondents and direct exploration of the plant species used. The results identified 12 species from 10 plant families, along with 2 varieties of Zingiber officinale, traditionally used for managing diabetes. Plant parts used include leaves, rhizomes, fruits, stems, flowers, and gel, processed through boiling, brewing, and juicing. These findings reflect the richness of ethnobotanical knowledge that is both adaptive and sustainable. This study contributes to the preservation of traditional knowledge and highlights the potential for developing community-based phytopharmaceutical products. Keywords: diabetes mellitus, ethnobotany, langsa, medicinal plants, traditional medicine. Abstrak Penggunaan tanaman obat sebagai terapi alternatif diabetes melitus masih dilestarikan oleh masyarakat di berbagai daerah, termasuk di Gampong Asam Peutik, Kota Langsa, Aceh. Penelitian ini bertujuan untuk mendokumentasikan jenis-jenis tumbuhan yang digunakan sebagai obat diabetes serta cara pemanfaatannya oleh masyarakat lokal. Metode yang digunakan adalah wawancara semi-terstruktur dengan 95 responden yang dipilih secara acak, serta eksplorasi langsung spesies tumbuhan yang digunakan. Hasil penelitian menunjukkan terdapat 12 spesies dari 10 famili tumbuhan serta 2 varietas dari Zingiber officinale yang dimanfaatkan untuk pengobatan tradisional diabetes. Bagian tumbuhan yang digunakan meliputi daun, rimpang, buah, batang, bunga, dan gel, dengan metode pengolahan berupa perebusan, penyeduhan, dan pembuatan jus. Temuan ini mencerminkan kekayaan pengetahuan etnobotani masyarakat yang bersifat adaptif dan lestari. Penelitian ini memberikan kontribusi dalam pelestarian pengetahuan tradisional serta membuka peluang pengembangan produk fitofarmaka berbasis komunitas. Kata kunci: diabetes melitus, etnobotani, langsa, tanaman obat, pengobatan tradisional.
DISEMINASI MESIN SEDOT LINOT PORTABELPADA KELOMPOK TANI MAJU JAYA ACEH TAMIANG DEMI EKSISTENSI KUALITAS PRODUK Imam Hadi Sutrisno; Baihaqi Baihaqi; Puty Andini; Zidni Ilman Navia
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19338

Abstract

Abstrak: Pengabdian kepada masyarakat (PKM) ini bertujuan untuk memperkenalkan teknologi mesin sedot madu linot portabel kepada 25 anggota kelompok tani maju jaya desa batu bedulang kecamatan Bandar Pusaka Kabupaten Aceh Tamiang dalam rangka menjaga kualitas produk madu linot yang telah dihasilkan selama ini oleh pembudidaya. Metode yang digunakan adalah participatory action research dan transfer teknologi melalui serangkaian tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan serta monitoring dan evaluasi. Seluruh tahapan kegiatan yang dilakukan terangkum melalui lembar post-test dimana 43,38% anggota kelompok sangat memahami teknik pembuatan mesin sedot madu linot, 15% anggota kelompok sangat memahami teknik upload produk melalui marketplace, 28% anggota kelompok memahami kecepatan menyedot madu dengan peralatan itu dan sebanyak 18 anggota kelompok (72%) mengetahui tata cara pengoperasian mesin sedot madu linot. Disimpulkan bahwa 16% anggota kelompok tani ini sangat memahami materi aspek pencatatan produk dan 64% anggota yang lain cukup memahami teknik penjualan produk. Hal ini memperlihatkan bahwa diseminasi mesin sedot linot sangat membantu mitra dalam mempercepat proses panen dan rumah topping madu tetap dalam kondisi terawat dengan baik.Abstract: This community service (PKM) aims to introduce portable Linot honey suction machine technology to 25 members of the Maju Jaya farmer group. The method used is participatory action research and technology transfer through a series of activity stages including coordination, socialization, implementation of activities, mentoring and monitoring and evaluation. All stages of activities carried out are summarized through a post-test sheet where 43.38% of group members really understand the technique of making a Linot honey suction machine, 15% of group members really understand the technique of uploading products via the marketplace, 28% of group members understand the speed of sucking honey with this equipment and As many as 18 group members (72%) knew the procedures for operating the Linot honey suction machine. It was concluded that 16% of group members really understood the product recording aspects and 64% of the other members had a good understanding of product sales techniques. This shows that the dissemination of linot suction machines really helps partners in speeding up the harvest process and the honey topping house remains in a well-maintained condition. 
Transformasi Limbah Kulit Nanas menjadi Tepache: Pelatihan Produksi Minuman Probiotik untuk Kesehatan dan Peningkatan Ekonomi Masyarakat Gustia Wibowo, Sara; Ilman Navia, Zidni; Bejo Suwardi, Adi; Fitriani, Fitriani; Lestari, Ratna; Al Fajar, Beni; Rahmawati, Rahmawati; Faizah, Siti; Mubarak, Albian; Safrida Sari, Mulia
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): JANUARI-APRIL
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v6i1.4848

Abstract

Public awareness of healthy lifestyles and the benefits of natural products, including fermented beverages, has been increasing. However, fermented beverages remain relatively unfamiliar to the community, while the utilization of natural waste materials for functional products has become a major concern. One potential waste material in Telaga Meuku II Village is pineapple peel, which can be processed into a diversified functional food product known as tepache, a probiotic-rich fermented beverage with health benefits. This Community Service Program (PKM) was conducted in partnership with PKK team and residents of Telaga Meuku II Village. The partners faced several challenges, including limited education regarding the benefits of fermented beverages, inadequate skills in the fermentation process, and insufficient understanding of tepache production, packaging, and marketing.This PKM aimed to address these challenges through a series of activities carried out over four months using a participatory approach. The program stages included preparation and coordination with partners, socialization and education on probiotic beverages, hands-on training in tepache production, operational assistance, packaging guidance, as well as program monitoring and evaluation. Evaluation results based on survey analysis indicated a very good level of partner/participant satisfaction, with an average score of 3.69. In addition to increasing community awareness of the benefits of probiotic beverages, this program also created business opportunities that have the potential to improve the local community’s economy.
Analisis Mikrobiologi Dengke Naniura Ikan Mas (Cyprinus carpio L) Terhadap Pengaruh Konsentrasi Andaliman (Zanthoxylum acanthopodium DC) fadhliani; Yesika Rumondang Sitorus; Zidni Ilman Navia
Biotropic : The Journal of Tropical Biology Vol. 7 No. 2 (2023): Biotropic, Volume 7 Nomor 2, 2023
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/biotropic.v7i2.1869

Abstract

Dengke naniura is a traditional fermented food made from carp which is often consumed in the traditional ceremonies of the Batak people. This study aims to determine the effect of the concentration of andaliman (Zanthoxylum acanthopodium DC) the best concentration of andaliman (Zanthoxylum acanthopodium DC) on microbes in dengke naniura. The method used in this research is an experimental method. The experimental design that will be used is a non-factorial Completely Randomized Design (CRD), with 4 variations of andaliman concentrations of 0 g (A0), 25 g (A1), 27.5 g (A2), 30 ( A3). Dengke naniura’s microbial testing was carried out at the Samudra University Laboratory. The best concentration after addition andaliman to the microbial colonies that appeared after incubation was at the  A3  (30 g) concentration. The number of microbes that can be counted on the addition 30 g andaliman is 3.66 x 104 colonies/g had met the standardization of SNI for food maximum 5.0 x 105 colonies/g.
Co-Authors . Fitriani Adi Bejo Suwardi Afrah Junita Agus Putra AS Al Fajar, Beni Alfi Suciyati Ali Djamhuri Ananda, Julia Andika, Muhammad Ernanda Andini Saputri Andini Saputri Andri Yusman Persada Andriani, Meri Anjelia, Via Arlya Kurniawati Asri Maulana Aulia Syahputri Ayuni Muhaini Ayuni Muhaini Baihaqi Baihaqi Baihaqi Baihaqi Beni Al Fajar Boangmanalu, Andre M. Chandra Dewi, Septiani Dandiansyah, Ahmad Devi Pratiwi Dwijowati Asih Saputri Dwitya, Yonadiah Endryeni M Epan, Asep Eva Rosanti Fadhilatun Nisak fadhliani Fadhliani Fadhliani Fadhliani, Fadhliani Faizah, Siti Fajar, Beni Al Fara Nadila Fauzia, Arisna Fijannah, Reva Riski Fitiriani Fitria Fitriani Fitriani Fitriani Garuda Garuda Gustia Wibowo, Sara Halimatussakdiah Halimatussakdiah Hana Irfa, Anisa Hanafiah Hanafiah Hanim, Wirda Heri Irawan Heri Irawan I Putu Gede P. Damayanto Ibrahim Imam Hadi Sutrisno ISWAHYUDI ISWAHYUDI Julia Ananda Junidil Asna, Intan Karliandi Karmiati Karmiati Karmiati, Karmiati Kartika Aprilia Putri Laras Hati br.s. Pelawi Lubis, Parlindungan Malau, Marturia Mardudi, Mardudi Marturia Malau Mastura Meutia Meyrita, Meyrita Milfa Aini Mubarak, Albian Muchsin Achmad Muhaini, Ayuni Muhammad Azli Ritonga Muhammad Azli Ritonga Muhammad Heru Arie Edytia Muhammad Ilham Muhammad Naufal Mulia Safrida Sari Mulyani, Cut Nabilla, Ulya Nadya, Yusri Naila Fauziah Najmi, Istafan Nanda Fajar Putra Nanda Muhammad Razi Nasrianti Syam Niaci, Sarah Niswatul Khaira Nufus, Cut Azura Izatul Nurchalidah, Siti Nurjannah Nurjannah Nursia Nurul Hayati, Siti Okhaifi Prasetyo Parlindungan Lubis Parlindungan Lubis Pasulle, Mia Permadani, Arsyka Persada, Andri Yusman Putri Simarmata Putriani Simarmata Puty Andini Rachmi Afriani Rahmadani Rahmadani Rahmadani, Debi Rahmawati, Rahmawati Rahmazani, Intan Ramadani, Risa Ramaidani Ramaidani Ratna Lestari Rezeki, Juli Trianda Sri Ridho Maulana Andika Risa Ramadani Ritonga, Muhammad Azli Rupa, Darius Safrida Sari, Mulia Saida Rasnovi Samsul Muarrif Sandri Maulizar Sandry Maulijar Sara Gustia Wibowo SARI, MULIA SAFRIDA Sasmita, Putri Sayed Latiful Ashrori Septi Masnuria Siregar Seri Devi Silfia Ilma Silitonga, Ade Nursafitri Simarmata, Putriani Sindi Mahyuda Siti Fatimah Dewi Bancin Siti Nurchalidah Sri Rahayu Br Siregar Sri Rahayuni SURI AMILIA, SURI Syardiansah, Syardiansah Taufan Arif Adlie Tisna Harmawan, Tisna Ulil Amna, Ulil Vivi Mardina Wahyu Firmana Isnijar Wahyu Firmana Isnijar Wendy Achmmad Mustaqim Wijaya, Gadis Arsinta Wira Dharma Yesika Rumondang Sitorus Yonadiah Dwitya Yulistiani, Indri Yurika Septi Yusnawati Yusnidar Zulfadli Zulfan Arico Zulfan Arico Zulvia Maika Letis