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All Journal Agrovigor: Jurnal Agroekoteknologi Jurnal Wiyata : Penelitian Sains dan Kesehatan BUANA SAINS Prosiding Conference on Research and Community Services Community Empowerment Agroradix : Jurnal Ilmu Pertanian Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Newton : Networking And Information Technology Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Al-Ijtima: Jurnal Pengabdian Kepada Masyarakat Media Abdimas Jurnal Pengabdian Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat Taawun: Jurnal Pengabdian kepada Masyarakat
Dyah Ayu Sri Hartanti
Universitas. KH. A. Wahab Hasbullah
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar  dapat menyebabkan dampak negatif terhadap lingkungan sekitar.  Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif.  Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.
Analysis of Plant Growth and Pest Incidence of Pakchoy Plants (Brassica rapa L.) Using the Wick System Hydroponics Through the Utilization of Catfish Waste Yuliana, Anggi Indah; Hamidah, Syukriyana Fikri; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.4961

Abstract

This study aimed to determine the effect of catfish wastewater as a source of nutrients in the hydroponic wick system cultivation model on the growth of pak choy mustard plants, which include: plant height, number of leaves, leaf area, pest and disease attacks, and plant yields. The method used in this study is a quantitative method with a Non-Factorial Randomized Block Design. This method used 6 treatments, namely (P0) 800 ml of water, (P1) 800 ml of water + AB Mix nutrients (A 5 ml + B 5 ml), (P2) 600 ml of water + 200 ml of catfish wastewater, (P3) 400 ml of water + 400 ml of catfish wastewater, (P4) 200 ml of water + 600 ml of catfish wastewater, (P5) 800 ml of catfish wastewater and repeated 3 times. The results showed that the treatment of 800 ml of catfish wastewater (P5) increased plant height, number of leaves, leaf area and weight of pakcoy plants in hydroponic wick system compared to the treatment of 800 ml of water (P0). Meanwhile, the attack of whitefly pests on pakchoy plants was found to be higher in all treatments of catfish wastewater as a source of nutrients in hydroponic wick system compared to the treatment of 800 ml of water + AB Mix nutrients (P1).
Effect of Roasting Time on The Organoleptic Characteristics of Excelsa Wonosalam Jombang Coffee Na'im, Muhammad Zainun; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 1 (2024): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i1.4988

Abstract

There are many types of coffee plants in Indonesia, including Robusta, Arabica, Liberika and Excelsa. One type of coffee found in Wonosalam District is excelsa coffee, Wonosalam excelsa coffee is a species of coffee plant in the genus Coffea. The roasting process is the process of developing the aroma and taste of coffee, separated from the inside of the coffee beans by heat treatment. Coffee beans contain organic compounds that give the coffee beans their aroma and taste. This research aims to determine the effect of roasting time on the organoleptic characteristics of Excelsa coffee, and to determine the appropriate length of time for the roasting process of Excelsa coffee. This research uses a qualitative approach, data collection used in this research is in the form of (1) sampling method, (2) interview method, (3) documentation method, (4) questionnaire method. This research used a Completely Randomized Design (CRD), using 3 treatments and 3 repetitions, P1 (10 minutes), P2 (15 minutes), and P3 (20 minutes) using a roasting temperature of 200℃. The data processing method used is the Analysis of Variance (ANOVA) method with a further BNT test at a level of 5%. The results of the research show that the length of roasting time has a significant effect on the color, taste and aroma of Excelsa coffee. The selected results were obtained at a roasting temperature of 200℃ with a roasting time of 15 minutes which had an average color value of 13.53 (dark brown), aroma of 12.42 (fragrant), and taste of 11.30 (like).
Effect of Giving Organic Fertilizer from Coffee Skin Waste With Soil and Bokashi on the Growth of Red Chilli Al Hadi, Muhammad Ubaidillah; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Aminatus Zuhria, Siti; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5037

Abstract

Organic fertilizer is natural fertilizer that can be obtained directly from nature, for example natural phosphate, manure, green manure and compost. Organic fertilizer can be said to be natural fertilizer because it is the result of the decomposition process of living material, such as plant, animal or other by-products. This research aims to determine the effect of using organic fertilizer, mixed with coffee skin waste, on the growth of chili stems and also the number of leaves on chili plants. The research method used in this research is quantitative descriptive research using the RAL (Completely Randomized Design) method on the growth of red chili plants. The results of this research show that there are significant changes in chili plants that use organic fertilizer mixed with coffee skin waste, and in chili plants without fertilizer. The results of variance testing showed Fhit 15 and 20 in plant height growth, while for number of leaves Fhit was 560992 and 63438 in a period of 10 days.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Oktaviani, Riska Ayu; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
The Effect of Liquid Smoke on Chlorophyl Levels In Green Plants (Brassica juncea L) Sary, Novita; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5043

Abstract

The green mustard plant (Brassica juncea L) is a plant that can adapt well to places with hot or cold air. Liquid smoke is known to contain various bioactive compounds that can affect chlorophyll levels in mustard plants. This research uses quantitative methods to determine the effect of liquid smoke on chlorophyll levels in mustard green plants. This research was carried out on mustard green plants that were given liquid smoke from certain fuels in a laboratory environment. The variable measured was the chlorophyll content in plant leaves, which is considered the main indicator of plant photosynthetic health. This research used a randomized block design with two treatments, namely a control group without administration of liquid smoke and a treatment group with liquid smoke for a certain period of time. Chlorophyll levels were measured using the Uv-Vis Spectrophotometry method. The results of this study showed that control mustard greens had a total chlorophyll content of 10.28 mg/L and mustard greens with liquid smoke had a total chlorophyll content of 7.47 mg/L. Control mustard greens had a higher chlorophyll content than mustard greens treated with liquid smoke.
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Zulia, Ida; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Peningkatan Pemahaman Materi Ubudiyyah dan Menulis Pegon Santri Tpq Mojotrisno Melalui Metode Belajar Efektif Hartanti, Dyah Ayu Sri; Widiyanto, Nerisa Agnesia; Fitriyah, Fitriyah; Husniyah , Nahdliyatul; Mardian, Fahmi
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasagama.v5i1.4073

Abstract

Taman Pendidikan Al-Quran (TPQ) merupakan lembaga atau kelompok masyarakat yang menyelenggarakan pendidikan non formal yang bertujuan untuk memberikan pengajaran membaca Al-Quran sejak usia dini serta memahami dasar-dasar agama islam. Termasuk dalam dasar-dasar agama islam adalah ubudiyah, ubudiyah merupakan bentuk ketaatan yang dilakukan oleh manusia kepada Allah seperti halnya wudhu, sholat dan berdzikir. Metode pendekatan pada program ini adalah pendekatan Participatory Action Research (PAR). Participatory Action Research merupakan model penelitian yang mencari sesuatu/solusi untuk menghubungkan proses penelitian ke dalam proses perubahan sosial yang berorientasi pada pemberdayaan masyarakat. Karena pemberdayaan harus selalu memenuhi kebutuhan dan penyelesaian masalah yang ada di tengah-tengah masyarakat. Dalam kegiatan pengabdian ini dapat disimpulkan bahwa santri dapat memahami materi ubudiyyah dengan mudah serta dapat mempraktekkannya dengan benar, karena dengan praktek itu lebih mengena di memori fikiran mereka. Santri dapat memahami dan meningkatkan ketrampilan mengenai penulisan pegon yang benar melalui praktek langsung.
Co-Authors . Ashlihah . Purbowo Abdul Jalil Jalil Abdul Jalil Jalil, Abdul Jalil Abdun Nafi’ Mustajab Abu Naim Ade Nur Rahman Adelia Eka Putri Afdholi, Zakiyuddin Al Afiq Masruri Agus Suhadi Agus Suhadi Ahmad Syaifuddin Ahmad syifaul Munir Aisah Windiani Aisah Aisyah Hadi Ramadani Aisyah Hadi Ramadani Akmalia Putri Bilqisthi Al Hadi, Muhammad Ubaidillah Alfiyan Taufiqur Rohman Alif, Trisnani Alifadeyana, Laily Aminatus Zuhria, Siti Amrini Shofiani Ana Mariatul Khiftiyah Ana Mariatul Khiftiyah Anggi Indah Yuliana Anggraini, Sofiah Anggraini Anisa, Umi Anwar, Achmad Sholichul Ardiansya, Widi Ariska Rahmawati Arofin, Muhammad Dimas ashar, salim Ashlihah Ashlihah Ashlihah, Ashlihah Aviana, Ais Awang Nia Agustin Azulfa, Nawwal Azulfa Baehaqi Bani Maftuh Cahaya , Fitria Nur Canggih Nailil Maghfiroh Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul chusnul chotimah Chusnul Chotimah Devva Amrita Pramusari Dini Nafisa Salsabila Dista Fitriana Dwi Hari Winarno Dwi Santika Elsa Umi Hanifah Erna Dwi Widiya Ningrum Fadilah, Siti Nur Fahmi Mardian Faizah, Mazidatul Fajar Mohammad Izzuddin Fitriana, Dista Fitriyah Fitriyah Fitriyah Fitriyah Galuh Ramadhan, Galuh Hamidah, Syukriyana Fikri Hanum Wahda Zuhriyah Hidayat, Ardin Nur Husniyah , Nahdliyatul Ibrahim Ibrahim Ichda Choirun Nisak Ida Zulia INAYAH FITRI Inayah Fitri Indra Bayu Sadewo Ino Angga Putra Jayanti, Jayanti Agustina Karima, Ummi Kartika Candra Kumara Kartika Candra Kumara Khiftiyah, Ana Mariatul Khoiriyah, Ersa Andra Erlanda Kholil, Muhammad kholil asyari Khotim Fadhli Lailatul Hidayah Laili Nur Afifah Laily Alifadeyana Lia Istiqomatus Sholikhah Sholikhah M Nouval Analis Blonos M Rio Andika M. Adam Zuhrial M. Ahya Assyukri M. Aliyul Wafa M. Rofi’i Ma'ruf, Imam Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Mardian, Fahmi Mar’atul Fahimah Mifatchul Chusnah Miftachul Chusnah Mita Julia Mita Julia Putri Moch Wildan Ramadhan Moh. Anshori Aris Widya Mohamad Ahya Assyukri Mohamad Anshori Aris Widya Mohamad Mahfud Baydlowi mohamad nasirudin Mohammad Fatchulloh Mohammad Roikhul Fatahillah Mubarok, Aldi Muhamad Arif Muhamad Hamdan Syakuro Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar Muhammad Aufa Abirafdi Muhammad Aufa Abirafdi Muhammad Dimas Arofin Muhammad Rizky Ikhwansyah Na'im, Muhammad Zainun Nahdliyatul Husniyah Nasirudin, Mohamad Nawwal Azulfa Azulfa Nerisa Agnesia Widianto Nerisa Agnesia Widiyanto Nerisa Agnesia Widiyanto, Nerisa Agnesia Nia Agustin, Awang Nisa Candra Mutammimah Nisa Chandra Nisa Chandra Noermawati Putri Novi Ria Ananta Nur Farida Nuriyah, Selvia Azka Nurul 'Aini Nurul Aini Nurul Qomariyah Nurul ‘Aini Oktaviani, Riska Ayu Pujianti, Rita Erma Purbowo Purbowo Purbowo, Purbowo Puspaningrum , Yessita Puspaningrum, Yessita QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Rahmatullah, Viki Rahmawati, Dewi Saroh Ria Rizqi Amelia Rifqi Ahmad Asryl Adhim Ririn Fitriyani Riris Ardiyan safitri Riris Ardiyan safitri Riska Ayu Oktaviani Rita Erma Pujianti Rizki Anisa Rizqi Nurul Huda Rodhiyana, Siti Sofa Rodhiyana Rofendi, Hawa Auliya Rohman, Achmad Ali Fathur RR. Ella Evrita Hestiandari Salsabila Dinda Khumairoh Salsabila Nurzamzami Samsudin Samsudin Sary, Novita Setiyowati, Putri Ayu Ika Shodiqin, Muhammad Ali Shofiyani, Amrini Sholikhah, Lia Istiqomatus Sholikhah Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Nur Fadilah Siti Nur Kholifah Siti Nur Qomariyah Siti Sofa Rodhiyana Rodhiyana Sofiah Anggraini Anggraini Suci Prihatiningtyas Sudarminto, Ahmad Sujono Sujono Syamsiar, Syamsiar Syarif Hidayat Syarif Hidayat Thoriqul Azis Tirto Sembiring Trisnani Alif Ulfa Wulan Agustina Ulfa Wulan Agustina Umi Kulsum Nur Qomariah Umi Kulsum Nur Qomariyah Viki Rahmatullah Waslah Waslah Waslah, Waslah Widi Ardiansya Winarti Winarti Winarti Winarti Wisnu Siwi Satiti Yessita Puspaningrum Yessita Puspaningrum Yessita Puspaningrum Zakiyuddin Al Afdholi Zakiyyah Marhamah Zuhria , Siti Aminatuz Zuhria, Siti Aminatuz Zuhroh Kamilatul Zulia, Ida