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All Journal Agrovigor: Jurnal Agroekoteknologi Jurnal Wiyata : Penelitian Sains dan Kesehatan BUANA SAINS Prosiding Conference on Research and Community Services Community Empowerment Agroradix : Jurnal Ilmu Pertanian Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Newton : Networking And Information Technology Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Al-Ijtima: Jurnal Pengabdian Kepada Masyarakat Media Abdimas Jurnal Pengabdian Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat Taawun: Jurnal Pengabdian kepada Masyarakat
Dyah Ayu Sri Hartanti
Universitas. KH. A. Wahab Hasbullah
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Ida Zulia; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Analysis of the growth of two maize cultivars under various combinations of inorganic and bio-fertilization Hartanti, Dyah Ayu Sri; Yuliana, Anggi Indah
Agrovigor Vol 17, No 2 (2024)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v17i2.27569

Abstract

Enhancing maize plant growth can be achieved through the application of biofertilizers, inorganic fertilizers, and the use of appropriate cultivars. This study aimed to examine the effect of different dosage combinations of biofertilizers and inorganic fertilizers, as well as cultivar selection, on improving maize plant growth. The research was conducted from June to September 2024, in Sambirejo Village, Jogoroto Sub-district, Jombang Regency, at an altitude of 40 meters above sea level. The method used was a factorial randomized block design (RBD) with two factors: combinations of biofertilizer and inorganic fertilizer doses (P), and maize cultivars (K), with 3 repetitions. Observations included stem diameter, leaf area, and plant growth rate measured at 15, 30, 45, and 60 days after planting (DAP), as well as nitrogen (N) and phosphorus (P) uptake observed at 60 DAP. The results showed that the use of the ADV Jago cultivar, combined with 100% inorganic fertilizer and 10 ml of biofertilizer (P7), produced the most optimal leaf area at 60 DAP and plant growth rate from 45 to 60 DAP, while the use of the Hibrida P35 cultivar combined with 100% inorganic fertilizer and 10 ml of biofertilizer (P7) increased stem diameter at 15 DAP. The ADV Jago cultivar resulted in the most optimal leaf area at 30 DAP. Lower doses of inorganic fertilizer, 75% and 50%, combined with 10 ml of biofertilizer (P8 and P9) also resulted in stem diameter and leaf area that were not significantly different from the 100% inorganic fertilizer treatment.
Penyuluhan Penangan Tobacco Mosaic Virus Pada Tanaman Tembakau Dan Pelatihan Pembuatan Limbah Dari Batang Tembakau chusnul chotimah; Waslah, Waslah; Sholikhah, Lia Istiqomatus Sholikhah; Azulfa, Nawwal Azulfa; Rodhiyana, Siti Sofa Rodhiyana; Anggraini, Sofiah Anggraini; Jalil, Abdul Jalil; Wafa, M. Aliyul; Hartanti, Dyah Ayu Sri
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.5349

Abstract

Tobacco is a plantation plant originating from the genus Nicotiana, its leaves are used as the main raw material for making cigarettes. Tobacco is often infected with a disease/virus called Tobacco mosaic virus (TMV), a virus that attacks eggplant species. On tobacco plants, this virus causes yellow spots, resulting in less than-optimal harvest yields for the residents of Katemas Village. Therefore, researchers provide training to create systemic resistance, one of which is characterized by Pathogenesis Related Protein, which aims to fight viruses that attack tobacco so farmers can harvest optimally. The approach method for implementing community service for farmer groups uses the Service Learning method and the results achieved in this research are the manufacture of virus medicine for tobacco.
Pelatihan Pembuatan Lampu Jalan Otomatis Dengan Pemanfaatan Tenaga Surya Pada Karang Taruna Di Desa Mojodanu Ngusikan Jombang Nasirudin, Mohamad; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zulfikar, Zulfikar; Anwar, Achmad Sholichul; Sudarminto, Ahmad; Rohman, Achmad Ali Fathur; Ramadhan, Galuh; Nuriyah, Selvia Azka; Ashar, Salim
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v5i3.5265

Abstract

In many remote and rural areas, limited access to the main electricity grid often results in lighting issues that impact safety, education, and productivity. To address this problem, the implementation of solar panel technology as an alternative energy source offers a sustainable and effective solution. This community service program aims to introduce and apply solar-powered automatic street lighting technology in Mojodanu Village. The method used is Participatory Action Research (PAR), involving local youth from the Karang Taruna community in training and implementation of this technology. The training conducted in August 2024 included explanations on the operation and functioning of automatic street lights, as well as hands-on practice in assembling these lights. The training results showed an improvement in participants' understanding, with Post-Test scores higher than Pre-Test scores. The benefits of implementing this technology include energy and operational cost savings, as well as providing efficient lighting in areas without access to electricity. Additionally, the project imparts new knowledge and skills to local youth regarding environmentally friendly technology. The outputs of this activity include an understanding of the assembly of automatic street lights, materials and tools used, and practical skills in assembling simple solar panel-based devices.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Riska Ayu Oktaviani; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Pemberdayaan Kelompok Tani dalam Pemanfaatan Bakteri Fotosintesis sebagai Pupuk Nabati pada Tanaman Padi Trisnani Alif; Putri Ayu Ika Setiyowati; Aisyah Hadi Ramadani; Inayah Fitri; Dyah Ayu Sri Hartanti
TAAWUN Vol. 3 No. 01 (2023): TA'AWUN FEBRUARY 2023
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v3i01.335

Abstract

The use of anorganic fertilizers is most popular among farmers, the lack of subsidies from the government for anorganic fertilizers so that the scarcity of fertilizers becomes important problem for farmers. The purpose of this activity is to assist farmers in the use of photosynthetic bacteria as fertilizers for plants. The method used is in the form of counseling, and mentoring in the practice of cultivated bacterial photosynthesis for application in fields. The results of the activities showed that before the training the majority of trainees (82.5%) did not know and understand photosynthetic bacterial fertilizers, after training the majority of trainees (80.4%) knew and understood, and were skilled in making and using photosynthetic bacteria. Participation and enthusiasm were shown by the participants during the activity.
Sosialisasi Dan Pelatihan Pembuatan Bakteri Fotosintesis (Synechococcus Sp.) Sebagai Penyubur Tanaman Di Desa Mojodanu nasirudin, mohamad; Yuliana, Anggi Indah; Zuhria, Siti Aminatuz; Hartanti, Dyah Ayu Sri; Afdholi, Zakiyuddin Al; Alifadeyana, Laily; Fitriana, Dista; Ardiansya, Widi; Arif, Muhamad; Qomariyah, Umi Kulsum Nur
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5267

Abstract

Training on making photosynthetic bacteria (Synechococcus sp.) as plant fertilizer aims to increase participants' knowledge and skills in utilizing photosynthetic microorganisms to support sustainable agriculture. Synechococcus sp., a type of cyanobacteria, has the ability to carry out photosynthesis and produce important nutrients such as nitrogen, which plays a role in increasing soil fertility. Through a service approach based on Participatory Action Research (PAR), this training involves active participation of participants in all stages of the process. This training covers various topics, starting from an introduction to the characteristics and benefits of Synechococcus sp. to isolation techniques, culture, and practical applications in agriculture. Participants are taught in depth how to process these bacteria and apply them to planting media with the aim of increasing productivity and plant health. In addition, participants were given an understanding of the importance of microorganisms in maintaining the balance of agricultural ecosystems. The training evaluation showed very positive results, with a significant increase in participants' understanding of the role of photosynthetic microorganisms in improving soil and plant quality. Participants' interest in applying this technique on their agricultural land was also very high, showing great potential for widespread application of this method. It is hoped that through this training, more environmentally friendly and sustainable agriculture can be created by utilizing biological resources, such as Synechococcus sp., to maintain soil health and support sustainable food production.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar  dapat menyebabkan dampak negatif terhadap lingkungan sekitar.  Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif.  Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.
Co-Authors . Ashlihah . Purbowo Abdul Jalil Jalil Abdul Jalil Jalil, Abdul Jalil Abdun Nafi’ Mustajab Abu Naim Ade Nur Rahman Adelia Eka Putri Afdholi, Zakiyuddin Al Afiq Masruri Agus Suhadi Agus Suhadi Ahmad Syaifuddin Ahmad syifaul Munir Aisah Windiani Aisah Aisyah Hadi Ramadani Aisyah Hadi Ramadani Akmalia Putri Bilqisthi Al Hadi, Muhammad Ubaidillah Alfiyan Taufiqur Rohman Alif, Trisnani Alifadeyana, Laily Aminatus Zuhria, Siti Amrini Shofiani Ana Mariatul Khiftiyah Ana Mariatul Khiftiyah Anggi Indah Yuliana Anggraini, Sofiah Anggraini Anisa, Umi Anwar, Achmad Sholichul Ardiansya, Widi Ariska Rahmawati Arofin, Muhammad Dimas ashar, salim Ashlihah Ashlihah Ashlihah, Ashlihah Aviana, Ais Awang Nia Agustin Azulfa, Nawwal Azulfa Baehaqi Bani Maftuh Cahaya , Fitria Nur Canggih Nailil Maghfiroh Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul chusnul chotimah Chusnul Chotimah Devva Amrita Pramusari Dini Nafisa Salsabila Dista Fitriana Dwi Hari Winarno Dwi Santika Elsa Umi Hanifah Erna Dwi Widiya Ningrum Fadilah, Siti Nur Fahmi Mardian Faizah, Mazidatul Fajar Mohammad Izzuddin Fitriana, Dista Fitriyah Fitriyah Fitriyah Fitriyah Galuh Ramadhan, Galuh Hamidah, Syukriyana Fikri Hanum Wahda Zuhriyah Hidayat, Ardin Nur Husniyah , Nahdliyatul Ibrahim Ibrahim Ichda Choirun Nisak Ida Zulia Inayah Fitri INAYAH FITRI Indra Bayu Sadewo Ino Angga Putra Jayanti, Jayanti Agustina Karima, Ummi Kartika Candra Kumara Kartika Candra Kumara Khiftiyah, Ana Mariatul Khoiriyah, Ersa Andra Erlanda Kholil, Muhammad kholil asyari Khotim Fadhli Lailatul Hidayah Laili Nur Afifah Laily Alifadeyana Lia Istiqomatus Sholikhah Sholikhah M Nouval Analis Blonos M Rio Andika M. Adam Zuhrial M. Ahya Assyukri M. Aliyul Wafa M. Rofi’i Ma'ruf, Imam Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Mardian, Fahmi Mar’atul Fahimah Mifatchul Chusnah Miftachul Chusnah Mita Julia Mita Julia Putri Moch Wildan Ramadhan Moh. Anshori Aris Widya Mohamad Ahya Assyukri Mohamad Anshori Aris Widya Mohamad Mahfud Baydlowi mohamad nasirudin Mohammad Fatchulloh Mohammad Roikhul Fatahillah Mubarok, Aldi Muhamad Arif Muhamad Hamdan Syakuro Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar Muhammad Aufa Abirafdi Muhammad Aufa Abirafdi Muhammad Dimas Arofin Muhammad Rizky Ikhwansyah Na'im, Muhammad Zainun Nahdliyatul Husniyah Nasirudin, Mohamad Nawwal Azulfa Azulfa Nerisa Agnesia Widianto Nerisa Agnesia Widiyanto Nerisa Agnesia Widiyanto, Nerisa Agnesia Nia Agustin, Awang Nisa Candra Mutammimah Nisa Chandra Nisa Chandra Noermawati Putri Novi Ria Ananta Nur Farida Nuriyah, Selvia Azka Nurul 'Aini Nurul Aini Nurul Qomariyah Nurul ‘Aini Oktaviani, Riska Ayu Pujianti, Rita Erma Purbowo Purbowo Purbowo, Purbowo Puspaningrum , Yessita Puspaningrum, Yessita QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Rahmatullah, Viki Rahmawati, Dewi Saroh Ria Rizqi Amelia Rifqi Ahmad Asryl Adhim Ririn Fitriyani Riris Ardiyan safitri Riris Ardiyan safitri Riska Ayu Oktaviani Rita Erma Pujianti Rizki Anisa Rizqi Nurul Huda Rodhiyana, Siti Sofa Rodhiyana Rofendi, Hawa Auliya Rohman, Achmad Ali Fathur RR. Ella Evrita Hestiandari Salsabila Dinda Khumairoh Salsabila Nurzamzami Samsudin Samsudin Sary, Novita Setiyowati, Putri Ayu Ika Shodiqin, Muhammad Ali Shofiyani, Amrini Sholikhah, Lia Istiqomatus Sholikhah Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Nur Fadilah Siti Nur Kholifah Siti Nur Qomariyah Siti Sofa Rodhiyana Rodhiyana Sofiah Anggraini Anggraini Suci Prihatiningtyas Sudarminto, Ahmad Sujono Sujono Syamsiar, Syamsiar Syarif Hidayat Syarif Hidayat Thoriqul Azis Tirto Sembiring Trisnani Alif Ulfa Wulan Agustina Ulfa Wulan Agustina Umi Kulsum Nur Qomariah Umi Kulsum Nur Qomariyah Viki Rahmatullah Waslah Waslah Waslah, Waslah Widi Ardiansya Winarti Winarti Winarti Winarti Wisnu Siwi Satiti Yessita Puspaningrum Yessita Puspaningrum Yessita Puspaningrum Zakiyuddin Al Afdholi Zakiyyah Marhamah Zuhria , Siti Aminatuz Zuhria, Siti Aminatuz Zuhroh Kamilatul Zulia, Ida