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All Journal Agrovigor: Jurnal Agroekoteknologi Jurnal Wiyata : Penelitian Sains dan Kesehatan BUANA SAINS Prosiding Conference on Research and Community Services Community Empowerment Agroradix : Jurnal Ilmu Pertanian Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Newton : Networking And Information Technology Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Al-Ijtima: Jurnal Pengabdian Kepada Masyarakat Media Abdimas Jurnal Pengabdian Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat Taawun: Jurnal Pengabdian kepada Masyarakat
Dyah Ayu Sri Hartanti
Universitas. KH. A. Wahab Hasbullah
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Banana blossom-based vegan meat innovation: Food diversification and economic strengthening in Sambirejo Village Zuhria, Siti Aminatuz; Puspaningrum, Yessita; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15382

Abstract

Optimizing agricultural by-products such as banana blossoms (Musa acuminata colla) is a crucial strategy to strengthen food security and rural economies. This community service program aims to enhance the capacity of PKK members in Sambirejo Village to produce banana blossom-based vegan meat as a local flagship product. The implementation methods included socialization, demonstrations, and hands-on training covering raw material management and processing technology. Evaluation of 25 participants using pre-test and post-test instruments showed significant improvements across all indicators. Average conceptual understanding increased from a moderate level (2.77) to high (3.50), while technical skills in processing technology recorded the highest growth (Δ = 0.80). These findings demonstrate that disseminating plant-based food technology effectively transforms local commodities into high-value economic products. The program recommends developing village micro-enterprises to ensure product sustainability as a pillar of self-reliant food security.
Sosialisasi Dan Pelatihan Sertifikat Halal Bagi Usaha Mikro Kecil Menengah Makanan dan Minuman Di Desa Mojotrisno Dyah Ayu Sri Hartanti; Nerisa Agnesia Widianto; Nisa Candra Mutammimah; Thoriqul Azis; Ichda Choirun Nisak
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i3.4077

Abstract

Perkembangan teknologi di masa sekarang menuntut seluruh masyarakat untuk siap menghadapi tantangan zaman. Salah satu yang terkena dampak perkembangan adalah di dunia usaha. Semakin cepat arus konsumsi masyarakat, maka mereka membutuhkan teknologi untuk memenuhi kebutuhan sehari-hari. Desa Mojotrisno dikenal sebagai sentralnya batik dan kuningan di Kec. Mojoagung sekaligus terkenal dengan jajanan tradisional yang perdagangkan di pasar barongan. Metode yang digunakan dalam penelitian ini adalah metode Community Based Research (CBR). Metode pendekatan Community Based Research (CBR) merupakan sebuah model penelitian yang mengkhususkan pada keperluan masyarakat dan memadukan berbagai elemen komunitas atau kelompok didalamnya untuk terlibat secara aktif dalam penelitian untuk menjawab tantangan yang terjadi di lingkungan komunitas sendiri. Dengan adanya pembekalan penambahan wawasan dan sosisalisasi tersebut para pelaku usaha akhirnya memahami bahwa sertifikat halal penting bagi produk makanan dan minuman yang dihasilkan karena mampu memberikan jaminan keamanan bagi konsumen, peningkatan kepercayaan dari konsumen, sebagai nilai jual tambahan untuk produk dan kesempatan memperluas jangkauan pasar. Setelah adanya kegiatan sosialisasi tersebut masyarakat dapat mengetahui secara langsung proses dan syarat yang harus dipenuhi dalam pendaftaran sertifikasi halal
Pelatihan Diversifikasi Pangan Pakcoy Berbasis Pertanian Hidroponik dan Desain Pada Kemasan Produk Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Umi Kulsum Nur Qomariah; Akmalia Putri Bilqisthi; Hanum Wahda Zuhriyah; Novi Ria Ananta; Rizki Anisa; Zakiyyah Marhamah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v6i3.6247

Abstract

This study aims to empower the community of Plosokerep Village by enhancing skills in food product diversification and digital packaging design. The main problems faced by the partners are the lack of innovation in processing hydroponic pakcoy vegetables and limited abilities in promotional design. This community service program employed the Participatory Action Research (PAR) method with a Service Learning (SL) approach, emphasizing the active involvement of the community as partners. The activities included training in the development of innovative products such as pakcoy noodles and pakcoy nuggets, as well as training in business logo design using the Canva application. The results indicated an improvement in participants’ skills in both food processing and digital graphic design, which contributed to increasing the selling value and competitiveness of the products. Furthermore, the program had positive impacts on the economic independence of greenhouse groups and health cadres, strengthened social solidarity, and supported community nutrition education. It is recommended that this program be further developed through advanced training in digital marketing, product quality evaluation, and diversification of pakcoy-based food products to encourage the sustainability of community-based enterprises.
Modified Sprayer Design For Rice Plant Pest Control (Oryza sativa L.) Dyah Ayu Sri Hartanti; Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar; Siti Aminatuz Zuhria
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 1 (2026): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/gyg6dp75

Abstract

The purpose of this study was to design and test the performance of a modified sprayer in controlling rice plant pests. Limitations of the manual sprayer include low capacity, uneven spray distribution, and high labor and time requirements, all of which lead to ineffective pest control. A research and development method was used, which included design, construction, and field testing. The test was conducted for four weeks on rice fields with the same plant spacing. The level of leaf damage due to pest attacks and spraying efficiency were two parameters observed. The results showed that the modified sprayer performed better than the manual sprayer, as indicated by a greater reduction in leaf damage levels during the observation period. In addition, the modified sprayer was able to improve work efficiency by expanding the spray range, speeding up spraying time, and reducing operator workload. In contrast, the manual sprayer showed a slower reduction in damage. These results indicate that the modified sprayer is more effective in supporting pest control and has the potential to be an appropriate technology to improve efficiency, productivity, and sustainability in rice cultivation.
Edukasi Pemanfaatan Limbah Dapur untuk Pembuatan Eco Enzym Miftachul Chusnah; Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Elsa Umi Hanifah; Muhamad Hamdan Syakuro; Nurul Qomariyah; Rifqi Ahmad Asryl Adhim; Salsabila Dinda Khumairoh
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i3.5320

Abstract

Household waste management is a global problem that urgently must be resolved to ensure environmental sustainability and human health. Organic waste, in particular, is a significant source of waste and is difficult to process efficiently. To overcome this problem, processing waste into eco-enzymes has proven to be the right and efficient solution. To overcome this problem, processing waste into eco-enzymes has proven to be the right and efficient solution. Eco-enzymes are enzymes produced through a biotechnology process with microorganisms to break down organic waste into simpler and environmentally friendly components. The aim of community service activities through training in making eco enzymes from household kitchen waste is to provide innovation to farmers in the form of an alternative to chemical fertilizers. Increasing mothers' knowledge and understanding of technological innovation in making household kitchen waste more effective. The method for this community service activity is Service Learning (SL), including socialization of training on making eco enzymes from kitchen waste and questions and answers from PKK participants in Sidokaton village. Implementation of activities includes initial coordination and permission for service of equipment, provision of tools and materials, preparation of training materials for making eco enzymes and training for making eco enzymes. It is hoped that the production of this eco enzyme will have a positive impact on the lives of people throughout Sidokaton Village, Kudu District, Jombang Regency. Which will minimize budget costs and expenses. Eco enzymes have been successfully produced, which function as a natural alternative to soap and cleaners, which can be used by the public for washing dishes, cleaning floors, and other household purposes. A guide to using eco enzymes has also been prepared to help people understand how to use this product effectively and safely. This guide includes manufacturing steps, application methods, and tips for maximizing the benefits of eco enzymes in maintaining a clean home environment without using dangerous chemicals.  
Pemberdayaan Masyarakat Desa Talunkidul melalui Pelatihan Budidaya Hidroponik Menuju Ketahanan Pangan Mohammad Fatchulloh; Dyah Ayu Sri Hartanti; Ibrahim Ibrahim; Salsabila Nurzamzami; Adelia Eka Putri; Noermawati Putri; Muhammad Rizky Ikhwansyah
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v7i1.6360

Abstract

The development of modern agricultural technology requires rural communities to adapt in addressing the challenges of limited land and increasing food demand. One promising solution is hydroponic cultivation, an efficient method that enables households to produce high-quality crops in restricted spaces. This community engagement program was carried out in Talunkidul Village, Sumobito District, by involving members of the women’s PKK group as the primary partners. The main objective was to enhance community knowledge and skills in modern farming practices while fostering awareness of the importance of household food security. The program was implemented through educational, collaborative, and practical approaches, including seminars, interactive discussions, hands-on training in constructing simple hydroponic systems, and technical mentoring after training. The results demonstrated an improvement in participants’ understanding and practical skills in utilizing hydroponic technology, the establishment of a simple hydroponic installation as a learning model, and the emergence of community motivation to apply hydroponics at the household level. Beyond skill acquisition, the program also encouraged collective awareness of community-based food security. Therefore, this activity functioned not only as a transfer of knowledge but also as an empowerment effort that contributed to sustainable food independence in rural areas.
Pendampingan Pembuatan Mini Gardening dalam Upaya Meningkatkan Kreativitas Siswa Dyah Ayu Sri Hartanti; Wisnu Siwi Satiti; Ulfa Wulan Agustina; Suci Prihatiningtyas; Ino Angga Putra; Devva Amrita Pramusari; Lailatul Hidayah; Mohamad Ahya Assyukri
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v6i3.6242

Abstract

The issue of low environmental awareness among elementary school students often manifests in their indifference toward school gardens and waste management, which reflects limited ecological literacy and weak practical skills in sustainable living. This community service program focused on implementing a Mini Gardening Class designed to foster creativity, responsibility, and environmental care among sixth grade students at an Islamic elementary school. The objective was to integrate gardening activities as both an educational tool and a life skills training program that nurtures environmental awareness and simple entrepreneurship in agriculture. The method applied was service learning, combining direct practice, participatory learning, and reflection to strengthen character and knowledge. Students were guided through activities such as preparing organic media from banana stems, husks, and compost, creating liquid fertilizer from rice water, planting short-harvest vegetables, and maintaining their growth through daily care. The strategy emphasized experiential learning, collaborative teamwork, and integration with science and character education subjects. The results showed a significant increase in students’ knowledge and skills in gardening, higher enthusiasm for outdoor learning, and improved responsibility in maintaining the school garden. Furthermore, the program produced practical outputs including a gardening manual, sustainable planting media, and organic fertilizer that could be replicated by the wider community. This activity successfully transformed idle school land into a productive and educational space, while also instilling values of sustainability, cooperation, and independence. It is expected that the Mini Gardening Class can serve as a sustainable model of environmental education and food self-sufficiency in schools.
Pesantren Kilat dalam Pembinaan Karakter Islami melalui Sinergi TPQ Desa Plosokerep Dyah Ayu Sri Hartanti; Amrini Shofiyani; Fajar Mohammad Izzuddin; Ririn Fitriyani; Erna Dwi Widiya Ningrum; Abdun Nafi’ Mustajab; Tirto Sembiring; Bani Maftuh; M. Ahya Assyukri; Zuhroh Kamilatul; Indra Bayu Sadewo
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasagama.v7i1.6246

Abstract

This community service program aimed to strengthen Islamic character education among children in Plosokerep village through a collaborative pesantren kilat involving nine TPQs. The main issue addressed was the limited variation and integration of learning materials in TPQs, which tended to focus only on reading iqra’ and memorizing short surahs. Using the Participatory Action Research (PAR) and Asset Based Community Development (ABCD) approaches, the program engaged 29 students as direct beneficiaries. Activities were conducted in TPQ Al-Madinah and integrated four main subjects: basic fiqh, akhlak, Arabic language, and Qur’an recitation (tahsin). Results show that more than 80% of participants improved their understanding and practice, particularly in Qur’an recitation and Islamic manners. A pesantren kilat module was produced as the main output, serving as a practical guide for TPQs to continue the program independently. The collaboration successfully fostered stronger networks among TPQs, increased social interaction, and contributed to the sustainable development of Islamic education in the community.
Analisis Kandungan Kafein Kopi Excelsa pada Tingkat Kematangan Kopi Excelsa Wonosalam Dini Nafisa Salsabila; Mifatchul Chusnah; Dyah Ayu Sri Hartanti
AGROSAINTIFIKA Vol. 7 No. 1 (2024): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  Banyak jenis tanaman kopi dibudidayakan di Indonesia, salah satunya kopi Excelsa. Tanaman kopi Excelsa memiliki nama ilmiah Coffe liberica var. Dewevrei. Tanaman kopi Excelsa termasuk kelompok Liberoid. Rasa kopi Excelsa mirip dengan aroma nangka, biasanya asam dan juga tajam jadi rasa pada kopi Excelsa ini cukup identik, yaitu asam, manis, sepat. Biji kopi Excelsa berwarna pucat keputihan dan keriput. Kematangan buah kopi dapat diketahui dari warna buah kopi. Penelitian ini bertujuan untuk mengetahui kadar kafein dan hasil organoleptik pada kopi Excelsa berdasarkan pada tingkat kematangan buah yang berbeda. Metode yang digunakan dalam penelitian ini adalah metode observasi dengan pendekatan data kualitatif. Hasil penelitian menunjukkan bahwa tingkat kematangan pada kandungan kafein memberikan pengaruh nyata (p<0,05) terhadap petik merah, petik kuning, dan petik hijau pada tingkat kematangan mempengaruhi kandungan kafein yang tinggi pada kopi hijau, karena tidak adanya proses fermentasi dalam pengolahan. Faktor di dalam proses roasting juga dapat mempengaruhi kadar kafein dalam kopi, dimana biji kopi yang diroasting semakin gelap akan semakin sedikit kadar kafeinya dibandingkan dengan biji kopi yang diroasting secara terang.
PENGARUH HARGA, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI BRAVO SUPERMARKET JOMBANG Ria Rizqi Amelia; Dyah Ayu Sri Hartanti; Siti Nur Qomariyah; Mar’atul Fahimah; Miftachul Chusnah
Sigmagri Vol. 5 No. 2 (2025): Desember
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i2.1541

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh harga, kualitas produk, dan kualitas pelayanan terhadap kepuasan konsumen di Bravo Supermarket Jombang dengan metode kuantitatif. Populasi dalam penelitian ini adalah seluruh konsumen Bravo Supermarket Jombang dengan sampel yang diambil sebanyak 100 responden dengan menggunakan teknik Accidental Sampling. Teknik pengumpulan data dalam penelitian ini adalah melalui kuesioner yang disebarkan kepada konsumen Bravo Supermarket Jombang. Analisis data yang digunakan dalam penelitian ini menggunakan statistik deskriptif, uji asumsi klasik yang terdiri dari uji normalitas, uji multikolinearitas, uji heteroskedastisitas, dan uji autokorelasi, dan uji regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel harga (X1) (t hitung = 4.830; Sig = 0,000), kualitas produk (X2) (t hitung = 2.109; Sig = 0,038), dan kualitas pelayanan (X3) (t hitung = 4.392; Sig = 0,000) artinya berpengaruh signifikan secara parsial terhadap kepuasan konsumen. Spada uji F menunjukkan bahwa variabel harga (X1), kualitas produk (X2), dan kualitas pelayanan (X3) (F hitung = 59.623; Sig = 0,000) artinya berpengaruh signifikan secara simultan (bersama-sama) terhadap kepuasan konsumen. Hal ini menunjukkan bahwa semakin terjangkaunya harga, semakin bagus kualitas produk, dan semakin baik kualitas pelayanan, maka semakin tinggi kepuasan konsumen. Dengan demikian, pihak pengelola Bravo Supermarket Jombang disarankan untuk terus meningkatkan keterjangkauan harga, meningkatkan kualitas produk, dan meningkatkan kualitas pelayanan yang lebih baik guna meningkatkan kepuasan konsumen.
Co-Authors . Ashlihah . Purbowo Abdul Jalil Jalil Abdul Jalil Jalil, Abdul Jalil Abdun Nafi’ Mustajab Abu Naim Ade Nur Rahman Adelia Eka Putri Afdholi, Zakiyuddin Al Afiq Masruri Agus Suhadi Agus Suhadi Ahmad Syaifuddin Ahmad syifaul Munir Aisah Windiani Aisah Aisyah Hadi Ramadani Aisyah Hadi Ramadani Akmalia Putri Bilqisthi Al Hadi, Muhammad Ubaidillah Alfiyan Taufiqur Rohman Alif, Trisnani Alifadeyana, Laily Aminatus Zuhria, Siti Amrini Shofiani Ana Mariatul Khiftiyah Ana Mariatul Khiftiyah Anggi Indah Yuliana Anggraini, Sofiah Anggraini Anisa, Umi Anwar, Achmad Sholichul Ardiansya, Widi Ariska Rahmawati Arofin, Muhammad Dimas ashar, salim Ashlihah Ashlihah Ashlihah, Ashlihah Aviana, Ais Awang Nia Agustin Azulfa, Nawwal Azulfa Baehaqi Bani Maftuh Cahaya , Fitria Nur Canggih Nailil Maghfiroh Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul chusnul chotimah Chusnul Chotimah Devva Amrita Pramusari Dini Nafisa Salsabila Dista Fitriana Dwi Hari Winarno Dwi Santika Elsa Umi Hanifah Erna Dwi Widiya Ningrum Fadilah, Siti Nur Fahmi Mardian Faizah, Mazidatul Fajar Mohammad Izzuddin Fitriana, Dista Fitriyah Fitriyah Fitriyah Fitriyah Galuh Ramadhan, Galuh Hamidah, Syukriyana Fikri Hanum Wahda Zuhriyah Hidayat, Ardin Nur Husniyah , Nahdliyatul Ibrahim Ibrahim Ichda Choirun Nisak Ida Zulia Inayah Fitri INAYAH FITRI Indra Bayu Sadewo Ino Angga Putra Jayanti, Jayanti Agustina Karima, Ummi Kartika Candra Kumara Kartika Candra Kumara Khiftiyah, Ana Mariatul Khoiriyah, Ersa Andra Erlanda Kholil, Muhammad kholil asyari Khotim Fadhli Lailatul Hidayah Laili Nur Afifah Laily Alifadeyana Lia Istiqomatus Sholikhah Sholikhah M Nouval Analis Blonos M Rio Andika M. Adam Zuhrial M. Ahya Assyukri M. Aliyul Wafa M. Rofi’i Ma'ruf, Imam Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Mardian, Fahmi Mar’atul Fahimah Mifatchul Chusnah Miftachul Chusnah Mita Julia Mita Julia Putri Moch Wildan Ramadhan Moh. Anshori Aris Widya Mohamad Ahya Assyukri Mohamad Anshori Aris Widya Mohamad Mahfud Baydlowi mohamad nasirudin Mohammad Fatchulloh Mohammad Roikhul Fatahillah Mubarok, Aldi Muhamad Arif Muhamad Hamdan Syakuro Muhamad Wahyu Dwi Iqbal Bachtiar Bachtiar Muhammad Aufa Abirafdi Muhammad Aufa Abirafdi Muhammad Dimas Arofin Muhammad Rizky Ikhwansyah Na'im, Muhammad Zainun Nahdliyatul Husniyah Nasirudin, Mohamad Nawwal Azulfa Azulfa Nerisa Agnesia Widianto Nerisa Agnesia Widiyanto Nerisa Agnesia Widiyanto, Nerisa Agnesia Nia Agustin, Awang Nisa Candra Mutammimah Nisa Chandra Nisa Chandra Noermawati Putri Novi Ria Ananta Nur Farida Nuriyah, Selvia Azka Nurul 'Aini Nurul Aini Nurul Qomariyah Nurul ‘Aini Oktaviani, Riska Ayu Pujianti, Rita Erma Purbowo Purbowo Purbowo, Purbowo Puspaningrum , Yessita Puspaningrum, Yessita QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Rahmatullah, Viki Rahmawati, Dewi Saroh Ria Rizqi Amelia Rifqi Ahmad Asryl Adhim Ririn Fitriyani Riris Ardiyan safitri Riris Ardiyan safitri Riska Ayu Oktaviani Rita Erma Pujianti Rizki Anisa Rizqi Nurul Huda Rodhiyana, Siti Sofa Rodhiyana Rofendi, Hawa Auliya Rohman, Achmad Ali Fathur RR. Ella Evrita Hestiandari Salsabila Dinda Khumairoh Salsabila Nurzamzami Samsudin Samsudin Sary, Novita Setiyowati, Putri Ayu Ika Shodiqin, Muhammad Ali Shofiyani, Amrini Sholikhah, Lia Istiqomatus Sholikhah Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Aminatuz Zuhria Siti Nur Fadilah Siti Nur Kholifah Siti Nur Qomariyah Siti Sofa Rodhiyana Rodhiyana Sofiah Anggraini Anggraini Suci Prihatiningtyas Sudarminto, Ahmad Sujono Sujono Syamsiar, Syamsiar Syarif Hidayat Syarif Hidayat Thoriqul Azis Tirto Sembiring Trisnani Alif Ulfa Wulan Agustina Ulfa Wulan Agustina Umi Kulsum Nur Qomariah Umi Kulsum Nur Qomariyah Viki Rahmatullah Waslah Waslah Waslah, Waslah Widi Ardiansya Winarti Winarti Winarti Winarti Wisnu Siwi Satiti Yessita Puspaningrum Yessita Puspaningrum Yessita Puspaningrum Zakiyuddin Al Afdholi Zakiyyah Marhamah Zuhria , Siti Aminatuz Zuhria, Siti Aminatuz Zuhroh Kamilatul Zulia, Ida