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All Journal Jurnal Teknik Industri Kertha Negara : Journal Ilmu Hukum SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Journal Of Cultural Studies Bumi Lestari Ecotrophic, Journal of Environmental Science Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Pandecta JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali agriTECH JURNAL KEPARIWISATAAN DWIJENAGRO: JURNAL ILMIAH Jurnal Bali Membangun Bali Jurnal Kepariwisataan International Journal of Educational Research and Social Sciences (IJERSC) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Agriculture System Dharma Jnana Amerta

I WAYAN WINDIA

Program Studi Magister Agribisnis, Fakultas Pertanian, Universitas Udayana, Bali-Indonesia

Author-ID : 1858407

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Pola Kemitraan Jaringan Sosial Swadiri Bali (JSSB) dengan Petani (Bina Karya Mandiri) dalam Penyaluran Bantuan dari Pemerintah K REDIK MARDIKA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Partnership Pattern of the Bali Self-Social Network ‘Jaringan Sosial SwadiriBali’ (JSSB) and Farmers (Bina Karya Mandiri) in the Distribution of the Grant Provided by the Government The government provides different types of grant to the farmers; however, this does notmean that the farmers always have immediate access to them. There are manyrequirements which should be fulfilled by the farmers. The Bali Self-Social Network‘Jaringan Sosial Swadiri Bali (JSSB) helps the group of farmers referred to as BinaKarya Mandiri obtain the grant provided by the government through the pattern ofpartnership. This current study was intended to identify the mechanism, the rights andobligations, and the obstructions which the partnership between JSSB and the farmers(Bina KaryaMandiri) faces in the distribution of the grant provided by the government.The samples of the current study were determined using the sampling purposivetechnique. The data were collected through in-depth interview, rapid rural appraisal,library research and documentary methods. Then the data were qualitatively analyzed. Itcould be concluded from the study that JSSB prepares production facilities, productiontechnological guidance and supervision as to where to market the products and BinaKarya Mandiri prepares land and manpower to support the production process. In thepartnership JSSB is not entitled to the benefit obtained by Bina Karya Mandiri;however, it is entitled to supervising the activities done byBina Karya Mandiri. Bina Karya Mandiri is entitled to having the production facilities fixed, and Bina KaryaMandiri is obliged to report the development of the group every month. The problem isthat the group’s members are getting less interested in doing the group’s activities. Itwill be better if the group’s members maintain the partnership between Bina KaryaMandiri and JSSB as it benefits them.

Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah BAIQ RIA ASKINA; I WAYAN WINDIA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Region Development Strategy for Sustainable Food Houses Program (KRPL) on Women Farmers Group Karya Harum Village of Karang Sidemen Central Lombok Regency KRPL program is the concept of optimizing the use of yard area with a variety of crops, livestock and fish in one area.The research objective was to determine the internal and external factors and determine the development strategy KRPL program in the village of Karang Sidemen.The results of the analysis of internal factors Karya Harum group: a) the power (the availability of nurseries and mastery of technology is the most influential factor) b) weakness (the education background of KWT management is still a major factor of group weakness). External factors: a) the opportunities (the presence of a certain partner is an important factor) b) threats (the weather conditions are a threat within KRPL program development).Based on SWOT analysis, there are development strategies: a) SO strategy that is revitalizing the village seedlings (KBD) and strategy to maintain the partners, b) WO strategy is the strategy of increasing the quantity of cultivation of plants and training strategy of product development of the product of the yard, c)ST strategy namely water and hydroponics harvesting technology extension strategies to the group, d) WT strategy is stimulant strategy. Priority of strategy can be done by reviving the KBD and maintaining partners.

Proporsi dan Alasan Pengunaan Buah Lokal dan Non Lokal Bali dalam Upacara Keagamaan Pura Kahyangan Tiga di Desa Pakraman Sebali Kecamatan Tegallalang, Kabupaten Gianyar I WAYAN YOGA WIRA SAPUTRA; I DEWA PUTU OKA SUARDI; WAYAN WINDIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Proportion and Reasons of Using Bali's Local and Non Local Fruits in Religious Ceremony of Pura KahyanganTiga in the Pakraman Village of Sebali, Tegallalang Sub-District of Gianyar Regency Pakraman Village of Sebali is a village located in Keliki Village, Tegallalang Subdistrict, of Gianyar Regency. The number of non-local fruits affect the use of fruits in the religious ceremonies in Pakraman Village of Sebali. The purpose of this study was to investigate the reasons for the use of local and non-local fruits as a means of religious rituals in the Pakraman Village of Sebali. The use of local and non-localBalinese fruits in Sebali Pakraman Village, Tegallalang Subdistrict, Gianyar regency, with the average comparison of the total use of local fruit with non-local Bali fruit per kg was 14.72: 13 with average price comparison of 208.059: 465.930 or 53.08%: 46.88%. With the use of fruits in each temple, namely, Pura Desa for 7.5 kg with a value of Rp 104.699 for local fruit, and 6.42 kg with a value of Rp 223.263.3 for nonlocal fruit. Pura Puseh by 3.23 kg with value Rp 42.889,3 for local fruit and 3.03 kg with value Rp 108.000 for non-local fruits. Pura Dalem by 3.99 kg with a value of Rp 55,099 for local fruits and 3.56 kg with a value of Rp 134,666. Housewives are expected to encourage the development of local fruit cultivation and support local fruit farmers.

Tingkat Demokrasi Kepemimpinan dalam Pengelolaan Subak Lodtunduh di Kecamatan Ubud Kabupaten Gianyar IQBAL FAIRUZ HSB; I WAYAN WINDIA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.2, Juli 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Level of Democratic Leadership in the Management of Subak Lodtunduh in District of Ubud, Gianyar Regency. Democracy in subak management leadership is very important to achieve the main objectives of subak, democratic values will lead to the participation of members of the subak itself. Through democracy, subak members will participate in the sustainability of subak, and the goals of the subak organization itself will be sustainable. Democratic leadership is active, dynamic and directed leadership that allows each member to actively participate. The purpose of this study is to determine the level of democracy that has been carried out in the management leadership of Subak Lodtunduh, in District of Ubud, Gianyar Regency. This study combined qualitative and quantitative research. The variable of this study is to measure democratic values of leadership in the management of SubakLodtunduh. The variables, indicators, parameters and measurements of this study are to measure the level of democratic leadership in the management of Subak Lodtunduh 1) Accept criticism and suggestions from members 2) Prioritizing deliberation for consensus 3) Not acting arbitrarily on members 4) Activities carried out in a transparent and sustainable manner 5) Subak members are willing to participate. The results showed that the level of democratic leadership in managing Subak Lodtunduh is categorized very good, with an average score of 94.12%. It can be concluded that the variable level of democratic leadership in subak through the indicator of democracy run by the leader (Pekaseh) has a very good category. This means that the level of democratic leadership run by Pekaseh in the management of Subak Lodtunduh has been very good so that the sustainability of Subak Lodtunduh can be maintained and if there is a change of personnel in the subak management, democratic leadership needs to be maintained.

Strategi Pengembangan Masyarakat Melalui Bina Kelompok (Kasus Pengrajin Keripik Umbi Gadung di Dusun Ngerjo, Desa Joho, Kecamatan Kalidawir, Kabupaten Tulungagung, Provinsi Jawa Timur) MUKHAMAD KHOIRUL IKHSAN; I WAYAN WINDIA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Community Development Strategy through Community Development (Case of Gadung Tuber Chips Craftsman in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province) The purpose of this study was to determine the response of craftsmen to the formation of groups for craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province and to find out the strategy of forming a group of gadung tuber chips craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province. This study uses qualitative data analysis techniques with interactive models. This research was conducted in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province from May 2019 to December 2019. The data collected were analyzed using descriptive and SWOT analysis methods. The results showed that the response of craftsmen to the formation of groups for artisans in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province was responded to well and interest in forming such groups of craftsmen increased after the craftsmen learned the many benefits of forming such groups as they could serve as a learning class, a vehicle for collaboration, and a vehicle to develop human development, business development, environmental development and group development itself. The results also showed that the strategy for forming groups of yam tuber chips craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province based on the results of the SWOT analysis was an aggressive strategy namely a strategy by (1) Increasing the craftsmen's awareness of the importance of the group; (2) Increasing the interest of craftsmen to create groups; and (3) initiating activities to create groups.

Strategi Mewujudkan Ekowisata di Subak Intaran Barat, di Kecamatan Denpasar Selatan, Kota Denpasar NI MADE MIA WULANDARI; I WAYAN WINDIA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Strategies for Realizing Ecotourism in the Subak of West Intaran of SouthDenpasar Sub-District, Denpasar City Institutional development is a very important component in the success of agriculturaldevelopment. Institutions that have an important role in agricultural development in Baliare the subak system. At the present day, Subak faces a serious challenge to maintain itsexistence. One of the concepts offered to overcome the problem of subak is throughintegrating agriculture with tourism. The synergy between agriculture and tourism isdeveloped for example through various forms such as agrotourism and ecotourism. Onesubak that embraces the concept of ecotourism but still needs to be developed is theSubak of West Intaran.This study aims to determine the potential of Subak of West Intaran and the strategies torealize the ecotourism. Data collection was conducted through in-depth interviews andquestionnaires through six key informants. Then the data were analyzed using theSWOT analysis method and IFAS & EFAS matrix analysis.The results showed that Subak of West Intaran did not fully meet the 6A ecotourismrequirements and was in one quadrant with IFAS value of (1.56) and EFAS value of(0.72) which means that West Intaran Subak is strong and has a high chance of beingdeveloped into ecotourism. Recommendations that can be given to Subak of WestIntaran, namely the government need to affirm regulations to forbid the selling ofagricultural land, support for the preservation of subak must be given to all levels ofsociety, and the establishment of an Ecotourism Management of West Intaran Subak.

Perbandingan Pendapatan Petani dengan Pendapatan Pengemis di Kota Denpasar TORKIS JOEL SIMBOLON; I WAYAN WINDIA; I MADE SUDARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Comparison Between Farmers and Beggar in Denpasar According to the Earnings Agricultural sector have a very important role in national economical. This situation can be identified by a dominant contribution, either directly or indirectly in the goal achievment of national economical development. As known generally, the government in Denpasar not only overcome the problem of urban farmer, but the problem of several beggars either. As these circumstances, it’s necessary to conduct an observation regarding a comparison between an amount of farmer’s income and an amount of beggar’s income in Denpasar. The respondents in this resaearch divided by 30 farmers and 30 beggars, and samples are taken by accidental technic. In this comparison observation, the data of beggar’s income is one day. The goal of this reasearch is to identify the comparison between urban farmer’s income and beggars in Denpasar. The average income of farmers in 30 respondents in one day obtained by farmers chili IDR 22.462, IDR 19.290 watermelon, rice IDR 19.167. While corn farmers suffered lossesf of IDR 4.483 in one day income derived from the land area 175 are average earnings of beggars in the city of Denpasar in one day IDR 63.833. Constraints farmers to farm in Denpasar is climate change causes changes in cropping patterns, the lack of availability of water for irrigation, and pest attack which can damage plant growth suggestions for solving the problem of farmers in Denpasar need assistance from the authorities. Problem handling the beggars can be evaluated from the condition in the area of origin. And conditions in the regions of origin of prevention is done so that they are not compelled to leave their villages and seek income in the city by away of beging.

Persepsi Petani terhadap Penetapan Subak sebagai Warisan Budaya Dunia (Studi Kasus Subak Pulagan Kawasan Kecamatan Tampaksiring Kabupaten Gianyar) AYU FEBY SARITA; I WAYAN WINDIA; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Farmers’ Perception toward Awarding Degree Subak as World Cultural Heritage - Study Case in Subak Pulagan Tampaksiring District Gianyar Region Subak is the organization that regulates the irrigation system used in the rice field in Bali. Subak unique culture has an element of mutual support and the concept of Tri Hita Karana makes UNESCO decided to give awarding degree to subak as world cultural heritage. One of that subak is Subak Pulagan which one fed by the watershed (DAS) Pakerisan. Respondents in this research were 34 farmers taken from 160 farmers decided by random sampling method. Perceptions and expectations seen from three aspects, they’re mindset, social, and material aspects. Data analysis is done by descriptive – qualitative calculations using Likert scale. Perceptions result shown 83.63% or on good category. Almost all respondents said the response was excellent or agree with the statement in the questionnaires. Farmers' perceptions based on aspects of mindset has score 73.53% or on good category, social aspect’s score is 90.76% or on very well category, and material aspects’s score is 86.62% which is on very good category. They have hopes to make farmer’s life better in the future. Based on this study it can be seen that the members of Subak Pulagan still need the things related to improving productivity and enhancing the quality of life in order to retain continuity subak. Keywords : perceptions, subak, world heritage.

Strategi Pengendalian Alih Fungsi Lahan Pertanian di Subak Kerdung, Kelurahan Pedungan, Kecamatan Denpasar Selatan, Kota Denpasar LATIEF IKHSAN; I WAYAN WINDIA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Strategy for Controlling the Transfer of Agricultural Land Functions inSubakKerdung, Sub-District of South Denpasar, Denpasar CityControl over the conversion of agricultural land is very necessary in order to maintainthe existence and sustainability of subak in the City of Denpasar, especially inSubakKerdung. There needs to be appropriate strategies as a solution so that controlover the conversion of agricultural land in SubakKerdung can be done. The purpose ofthis study was to determine internal and external factors and to find out the mostappropriate strategy in controlling the conversion of agricultural land in SubakKerdung.The results of the analysis of internal factors in SubakKerdung were: a) strength (theapplication of Tri Hita Karana in subak), b) weakness (low interest of subak members todefend their land). External factors were: a) opportunities (the development ofecotourism as a tourist attraction), b) threats (over the function of agriculturalland).Based on the SWOT analysis, the development strategies found were: (a) S-OStrategy - Optimizing the empowerment of farmer communities as the main actors inecotourism development by directly selling their agricultural products to tourists. (b) WOStrategy - Conducting education and training through counseling in adopting newinnovations so that agricultural products can be marketed to tourists. (c) S-T Strategy -Planting vegetables that have high economic value and can be processed into snacks anddrinks (d) The W-T Strategy -Implementing and increasing the intensity of educationand training on tour guides, i.e. English training for young people and farmingcommunities.

Faktor-faktor yang Menentukan Keputusan Konsumen dalam Pembelian dan Konsumsi Smoothie Bowl di Restoran Nalu Bowls Seminyak RUTH MADEARNI MALAU; I WAYAN WINDIA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Factors that Determine Consumer Decisions in Buying and Consuming SmoothieBowls at Nalu Bowls Restaurant in Seminyak Trade competition, especially in the culinary/food sector, is very strict, requiring allbusiness owners, espesially restaurant business, to be more courageous in takinginnovations. The purpose of these innovations is sales, and can influence the decision ofconsumers to buy a product. Restaurant Nalu Bowls is a business venture that isengaged in the culinary field and is one of the restaurant innovations that has its ownpicture to meet consumer needs, namely a healthy food menu that it offers. In the mostfamous Nalu Bowls, research in needed.The purpose of this study were (1) to analyzethe characteristics of consumers in Nalu Bowl Restaurant, (2) Analyze the decisionprocess in the purchase of a smoothie bowl at Nalu Bowls Restaurant, (3) Analyze thefactors that influence consumer decisions to buy products in Nalu Bowls Restaurant.Theresults of the study show that several stages of the restaurant of Nalu Bowls Restaurantconsumers before making a purchase, namely needs recognition, information search,alternative evaluation, purchase and post-purchase. Factors affecting consumers indeciding the purchase of smoothie bowls consist of three factors, namely product andsupporting factors, service factors and restaurant identity, and food appearance factors.The advice that can be given is that Nalu Bowls Restaurant should be able to give agood impression to its customers because by giving a good impression, it can bring thepossibility of the consumer to provide good information to his friends about Nalu Bowls which has an impact on the increasing number of consumers visiting Nalu Bowls.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Aditya Manggala RS Adnyana, I Nengah Surata AHMAD SURYA JAYA Alim Prabowo Anak Agung Istri Ari Atu Dewi ANAK AGUNG MIRAH WIJAYANTI Anas Rizki Bachtiar Atina Winaya AYU FEBY SARITA BAIQ RIA ASKINA Catarina Tenny Setiastri Desak Putu Padmidewi Dewi, A. A Istri Ari Atu Domingos Mesquita DWI PUTRA DARMAWAN Edelmiro Jose De Deus Gede Sedana Gusti Ngurah Kama Wijaya HADI SURYO WIBOWO Handini, Retno Harry Octavianus Sofian Harry Octavianus Sofian, Harry Octavianus I Dewa Ayu Puspitadewi I DEWA GEDE AGUNG I Dewa Putu Oka Suardi I Gde Parimartha I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI JAYA WIRARAJA I Gusti Ketut Adi Winata I Gusti Made Suarbhawa I Gusti Made Suarbhawa, I Gusti Made I Gusti Ngurah Parikesit Widiatedja I GUSTI PUTU SASTRA PUTRA KUSUMA I Ketut Suamba I KETUT SUDANTRA I Ketut Sudibia I Ketut Surya Diarta I Ketut Wirawan I Komang Gde Bendesa I Made Adikampana, I Made I Made Antara I Made Geria I Made Geria, I Made I Made Mahadi Dwipradnyana I Made Sarjana I MADE SUDARMA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Putu Edi Swastawan I PUTU SONY ARYAWAN I Putu Sriartha I W BUDIARSA SUYASA I WAYAN DEDI SURYAWAN I WAYAN PUTRO ADNYANA I Wayan Suarna I Wayan Suartana I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN YOGA WIRA SAPUTRA IDA AYU ASTARINI IDA AYU GDE PURNA DEWI Ida Ayu Listia Dewi IQBAL FAIRUZ HSB K REDIK MARDIKA KADEK AYU RATNA BUDHIARTI KADEK DWI ANDIKA Karyati, Ni Ketut KETUT ADI WAHYU PUTRA KETUT BUDI SUSRUSA KOMANG TRI PERMATA DEWI Laksono Trisnantoro LATIEF IKHSAN Lilik Sutiarso Lilik Sutiarso Lilik Sutiarso Luh Putu Esty Punyantari LUKY AISYAH ANDRIANI M. Sudiana Mahendra M.TH. HANDAYANI Made Antara Made Antara Made Antara Made Gde Subha Karma Resen Made Mutiara Sanjiwani Rajendra MADE SARJANA Made Sudarma MADE WIRARTHA Meilida Hijriyani MUKHAMAD KHOIRUL IKHSAN Nengah Bawa Atmaja Nengah Bawa Atmaja Nengah Bawa Atmaja Ni Ketut Karyati Ni Ketut Sari Adnyani NI LUH PUTU ERMA MERTANINGRUM Ni Luh Putu Mega Priantari Ni Made Ayu Citra Laksmi NI MADE MIA WULANDARI Ni Made Sukraeni Asih Ni Made Tisnawati Ni Nyoman Juli Nuryani NI NYOMAN SUKERTI . Ni Putu Ayu Mas Dianti Putri Ni Putu Eka Juliawati Ni Putu Eka Juliawati, Ni Putu Eka Ni Putu Massuli Adi Ni Wayan Evi Hariyastini Ni WAYAN SRI ASTITI Ni Wayan Surya Suryathi Ni Wayan Suryathi Nurcahyo, Edy Nyoman Drama Putra Nyoman Parining Nyoman Sutawan NYOMAN SUTAWAN NYOMAN SUTJIPTA Padmidewi, Desak Putu Parwata, A. A Gede Oka PRADNYAYONI, I GUSTI AYU AGUNG Pratiwi, Agustina Ni Made Ayu Darma Putra, I Komang Trisna Eka Putu Fajar Kartika Lestari Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Udayani Wijayanti RATNA KOMALA DEWI Retno Handini ROSDIANA BARANSANO RUTH MADEARNI MALAU S Sumiyati S. A. Widnyani Sara Ida Magdalena Awi Sigit Supadmo Arief SIGIT SUPADMO ARIF SILFIA MARETA MAHMUDAH Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati, S Suprodjo Pusposutardjo SUPRODJO PUSPOSUTARDJO Suryathi, Ni Wayan Suyarto Suyarto Tannia Christianti Sukandar Titi Surti Nastiti Titi Surti Nastiti, Titi Surti Tjok Istri Putri Astita TORKIS JOEL SIMBOLON Unggul Wibowo WAYAN SUDARTA Wayan Tika Wibowo, Unggul WIDHIANTHINI WIDHIANTHINI Winaya, Atina

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