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All Journal Jurnal Teknik Industri Kertha Wicara : Journal Ilmu Hukum Kertha Semaya Kertha Negara : Journal Ilmu Hukum SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Journal Of Cultural Studies Bumi Lestari Ecotrophic, Journal of Environmental Science Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Pandecta JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali agriTECH Acta Comitas JURNAL KEPARIWISATAAN DWIJENAGRO: JURNAL ILMIAH Jurnal Bali Membangun Bali Jurnal Kepariwisataan International Journal of Educational Research and Social Sciences (IJERSC) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Agriculture System Dharma Jnana Amerta

I WAYAN WINDIA

Program Studi Magister Agribisnis, Fakultas Pertanian, Universitas Udayana, Bali-Indonesia

Author-ID : 1858407

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Permasalahan Subak di Daerah Pariwisata di Subak Teges, Kecamatan Ubud, Kabupaten Gianyar KOMANG TRI PERMATA DEWI; WAYAN WINDIA; KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Subak Problems in The Tourism Area of Subak Teges of Ubud Sub-District, Gianyar Regency The rapid development of tourism in the Ubud area raises problems for local people including the condition of agriculture in the area, one of which is happeningin Subak. Subak Teges is an agricultural irrigation organization located in Peliatan Village, which is influenced by tourism development. The development of tourism facilities caused problems to Subak Teges. The problem becomes a threat to the sustainability of subak. The problems arising from tourism are assessed based on three aspects including religious, social and environmental dimensions (Tri Hita Karana). The research location was in Subak Teges, Peliatan, Ubud. The purpose of this study is to describe the problem of subak in the tourism area of Subak Teges, Ubud Sub-District, Gianyar Regency. The analytical method used is qualitative descriptive analysis.The results showed that parahyangan or spiritual aspects did not experience problems. While the human aspect of pawongan and palemahan or spatial aspect have undergone problems due to the agricultural land conversion into tourism facilities. Suggestions that can be given related to the problems is that the stakeholders should enact any rules on the governance of agricultural land, it needs to cooperate with the indigenous Village of Pakraman in managing waste and the need for an intensive supervision of tourism waste.

Peranan Subak dalam Aktivitas Pertanian Padi Sawah (Kasus di Subak Dalem, Kecamatan Kerambitan, Kabupaten Tabanan) I PUTU SONY ARYAWAN; WAYAN WINDIA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Subak Role in Agricultural Activities Rice Rice Fields Subak as an organization that regulates the distribution of water in the rice is one of Bali's cultural heritage that has been recognized worldwide. Where existence is in dangered due to start behavioral changes manners subak.The purpose of this study was to determine the role of subak in rice farming activity seen from the five subak role. The approach taken in this study with descriptive qualitative method by conducting in-depth interviews about the problems facing subak seen from the five subak role in rice farming activities. The results showed the role of subak in rice farming activities begin reduced. If this is going to endanger the continued existence of subak. There fore, it needs to be more participation of farmers to assist in ferforming subak rice farming activities. Subak role in the distribution and operation of Dalem Subak irrigation water, there is a problem due to lack of attention to soil conditions that cause distriubusi Dalem Subak irrigation water is not adequate for the needs of area farmers' fields.Subak role in the operation and maintenance of irrigation networks, the results of in-depth interviews with key informants. Irrigation channel in Subak Dalem still often blocked due to garbage thrown into. Keywords: Subak’s role, rice farming, existence of subak

Dampak Sosial-Ekonomi Kemitraan KUD Tani Makmur dengan PT. Nestle Indonesia (Studi Kasus di Desa Kandang Tepus, Kecamatan Senduro, Kabupaten Lumajang) LUKY AISYAH ANDRIANI; I WAYAN WINDIA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Socio-Economic Impact Partnership KUD Tani Makmur with PT. NestleIndonesia (Case Study in Kandang Tepus Village, Senduro Sub-District, Lumajang Regency)One form of relationship between subsystems in the agribusiness system is the relationship between dairy farmers, dairy cow cooperatives, and the Milk ProcessingIndustry (IPS). One of the dairy cow milk cooperatives in partnership with IPS is theKUD Tani Makmur in Kandang Tepus Village, Senduro District, Lumajang Regency.KUD Tani Makmur in running his dairy cow business in partnership with PT. NestleIndonesia.The partnership between KUD Tani Makmur and Nestle is contractual, inwhich this partnership impacts socially and economically for cooperatives. The purposeof this study was to determine the social and economic impacts of KUD Tani Makmurbecause they partnered with Nestle.The research method used for social impact isqualitative. Whereas for economic impacts quantitative analysis and trend analysis areused. The results of the analysis show that there is a change in knowledge, attitudes, andactions of cooperative employees and members. This change is positive. In addition,there are changes in positive social values and norms and institutions. The economicimpact obtained is also positive, the cooperative has increased income, the number of members of the cooperative, the development of physical cooperatives. The SHUobtained by cooperatives in the 2013-2016 period fluctuated, which in 2015 experienceda decline. This extension is due to the lack of proper implementation of cooperativestrategies in dealing with competitors. The positive impact of social and economicneeds to be maintained, while to overcome competitors need to know the weaknessesand strengths of competitors so as not to implement a strategy that is inappropriate.

Peran Modal Sosial dalam Melestarikan Subak Bukti Batan Badung di Desa Gulingan Kecamatan Mengwi Kabupaten Badung I GUSTI PUTU SASTRA PUTRA KUSUMA; I WAYAN WINDIA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Role of Social Capital in Preserving Subak Bukti Batan Badung in GulinganVillage, Mengwi Sub-district, Badung Regency Subak Bukti Batan Badung is one of the subaks found in Bali. The area of Subak BuktiBatan Badung was previously 65,25 hectares and had undergone land conversion of7,25 hectares. Seeing the current development, it is highly likely that the existence ofSubak Bukti Batan Badung could be threatened. Thus, there is a need for the role ofsocial capital is preserving Subak Bukti Batan Badung. The data analysis method usedwas descriptivr qualitative.The results of this study showed that social capital owned bySubak Bukti Batan Badung to keep its sustainability was good which could be seen in:(1) the farmer’s belief in other farmers, the farmer’s belief in subak administrators,farmer’s belief in the government program and religious rituals, and the farmer’e beliefin the cooperatives, (2) the norms; awig-awig owned was not strong enough to suppressland conversion. Other norms were still strong and obeyed by all the subak member. (3)The social network owned could br said to be good, it could be seen from subak’srelationship with banjar/adat village, subak relationship with Public Work andAgricultural Departements.The suggestion that can be made from this research is toreinforce regulation accompanied bu sanction for related parties violating the awig-awigand awareness of subak members not to do land conversion.

Implementasi Enam Fungsi Subak di Perkotaan (Kasus Subak Padanggalak di Kecamatan Denpasar Timur, Kota Denpasar) SILFIA MARETA MAHMUDAH; I WAYAN WINDIA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Implementation of the Six Functions of Subak in the Urban Areas (The Case of Subak Padanggalak in East Denpasar District, City of Denpasar)With the rapid development of time, the existence of Subak is increasingly threatened due to the transfer of wetland function in urban areas where there are developments outside the agricultural sector. This research was conducted at Padanggalak Subak, East Denpasar District, City of Denpasar. The aim of this study was to determine the implementation of the six functions of Subak seen from (1) the activities of religious ceremonies, (2) the search and distribution of irrigation water, (3) the operation and maintenance of irrigation networks, (4) resources mobilization, (5) the handling of conflicts, and (6) adoption of innovations. This research used descriptive qualitative data. The results showed that the implementation of the six functions of Subak in Padanggalak had been duly made. The implementation was conducted in the religious ceremony activities performed consistently, sharing and distribution of irrigation water which was conducted in a fair way, operation and maintenance of irrigation networks, and the mobilization of resources done by means of mutual cooperation and assistance from the government, conflict handling was done amicably, and the adoption of innovations had been applied in Subak Padanggalak. It is suggested the implementation of the six functions of Subak should be maintained and even optimized to achieve a more optimal goal.

Dampak Perubahan Pola Konsumsi Pangan Lokal Ubi dan Sagu Menjadi Pangan Beras di Kampung Makimi, Distrik Makimi, Kabupaten Nabire, Provinsi Papua ROSDIANA BARANSANO; I WAYAN WINDIA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Impact of Changes in Local Food Consumptionof Sweet Potato and Sago into Rice Food,in Kampung Makimi, Makimi District,Nabire Regency, Papua ProvinceThe impact of rice policy is a change in the pattern of local food consumption of thecommunity. This study aims to determine the impact of changes in the pattern ofconsumption of sweet potato and sago local food into rice food consumption. Thesampling method uses simple random sampling as many as 40 household headsfrom402 populations, theanalysis method used in this study is qualitative descriptive. Theresults showedthe impact of changes in the pattern of consumption of local food ofsweet potatoes and sago into rice consumption was a massive shift in publicconsumption resulted in a decrease in the level of preference for local sweet potato andsago food consumption. Most households prefer to consume rice food, because it tastesgood and is easily accessible. This can be seen by the amount of rice consumption asmuch as 1,443.8 kg / year, while the amount of sweet potato consumption is 182.4 kg /year, and sago is 728 kg / year. The negative impact of government policies andprograms on rice food availability has resulted in reduced production of local sweetpotatoes and sago. So the price of sweet potatoes and sago became expensive. Changesin the pattern of consumption of local foods of sweet potatoes and sago into riceresulted in an increase of 18.75% in Diabetes Meliatus in Makimi Makimi Village.Suggestion that can be submitted as input is that necessary to process local food intovalue-added commodities that can attract households to consume local food. Thegovernment is expected to formulate regulations related to the food sovereigntyprogram, especially local sweet potatoes and sago. Government policies for theassistance of raskin should be reduced by quota, and replaced by a food subsidiesprogram based on local food. There needs to be a tithe regarding the diversification ofconsumption of nutritiousbalanced food, especially in utilizing local food potential.

Keberlanjutan Bisnis Pupuk Cair Organik PT Alove Bali Desa Saba, Kecamatan Blahbatuh, Kabupaten Gianya S. A. Widnyani; Wayan Windia; I G.A.A Ambarawati
JURNAL MANAJEMEN AGRIBISNIS Vol 3 No 1 (2015): Vol. 3 - No. 1 - Mei 2015
Publisher : Universitas Udayana

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The application of Tri Hita Karana concept become an important issue to ensure the business word existence howadays. The business word will not be developed without concerning the condition and situasion of sosial business environment so that the implementation of Tri Hita Karana becoming a necessity to support the business activities for the companies. It is not just a responsibility but also aduty in the bussiness word. The implementation of Tri Hita Karana concept should become a part of business role an it belong to business policy, so that the business world is a not an organization that is oriented to ward achieving maximum profits but also becomes a learning organization, where the individues that involved have social awareness and process sense not only for the organization environment but also for the sosial environment where the business is located. The purpose of this study is to determine the continuity apotential business of organic liquid fertilizer based on the concept of Tri Hita Karana. The research was conducted to the company that is focused in aloe vera manufacturer. The research is located in Banjar Tengah, Saba village, Blahbatuh, Gianyar regency. The respondents are chosen by census method. That is all the managements and employees of PT Alove Bali. They are 21 people in total. The research is using inverse matrix analysis. Based on the result retrieved, the implementation of Tri Hita Karana in PT Alove Bali is belonging to the quite well category by achieving 38,68% score. The achieving score indicated the sustainability potential value of PT Alove Bali,that are : a). Gatra Parhyangan, PT Alove Bali didn’t have daily religious rituals possibility, b). Gatra Pawongan, PT Alove didn’t give awards for the potential employees, it took a less concern to the social activities in the village. It give a less routinity education for the employees, lack of the external human resource development activities, lack of implementation of routinity internal, meeting, lack of updating regular development information far the company. c). The lack of supplying production tools. The use of production process waste in this case, the lack of maintaining and preserving environment activities, the lack of innovation and technology in developing the products to be develop in the future. The implementation of Tri Hita Karana in PT Alove Bali could be more enharced through the sosialitation of Tri Hita Karana to be more implemented in the business activities and looking fot the solution for the problems in implementing Tri Hita Karana.

FAKTOR-FAKTOR YANG MEMPENGARUHI KONVERSI LAHAN PERTANIAN DAN HUBUNGANNYA TERHADAP KESEJAHTERAAN PETANI SUBAK SAIH DI KECAMATAN KUTA UTARA, KABUPATEN BADUNG KADEK DWI ANDIKA; Wayan Windia; Ketut Suamba
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 2 (2017): OKTOBER 2017
Publisher : Universitas Udayana

Konversi lahan pertanian menjadi salah satu dari banyak polemik yang dihadapi pertanian di Bali. Meningkatnya pertumbuhan penduduk dan menurunnya output pertanian berimplikasi pada konversi lahan semakin tak terbendung. Menghadapi permasalahan tersebut, penelitian tentang faktor-faktor yang mempengaruhi konversi lahan pertanian dan hubungannya dengan kesejahteraan petani dilakukan untuk mendapatkan solusi terhadap fenomena tersebut. Rangkaian metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kuantitatif dengan sampel yang diambil secara proportional random sampling sebanyak 125 responden. Analisis data menggunakan teknik statistik deskriptif dan analisis statistik dilakukan melalui program SemPLS. Temuan yang diperoleh adalah: 1) konversi lahan di Saih Subak secara positif dipengaruhi oleh: faktor pertumbuhan kota, ekonomi, sosial, teknologi, aksesibilitas, risiko dan ketidakpastian dan tanah sebagai asset; 2) konversi lahan pertanian dan hubungannya dengan kesejahteraan petani menunjukkan hubungan yang positif dan signifikan melalui aksesibilitas, ekonomi, lahan sebagai aset, pertumbuhan perkotaan, teknologi pertanian, risiko dan ketidakpastian, dan sosial dengan kesejahteraan petani. Berdasarkan hasil tersebut, pemerintah dan Subak Saih harus mengendalikan laju konversi lahan yang terjadi. Perluasan dan intensifikasi pertanian perlu dilakukan untuk memperbaiki hasil pertanian, memperkuat peraturan pemerintah, memperbaiki pengelolaan pertanian dan asuransi pertanian sehingga petani dapat meminimalkan kerugian akibat bencana alam. Untuk meningkatkan kesejahteraan petani, teknologi dan pengembangan pengelolaan agribisnis sangat dibutuhkan agar pemanfaatan lahan dapat dikendalikan dan kesejahteraan dapat dicapai melalui kegiatan sektor pertanian. Kata kunci: konversi, kesejahteraan, Subak

Penerapan Tri Hita Karana untuk Keberlanjutan Sistem Subak yang Menjadi Warisan Budaya Dunia: Kasus Subak Wangaya Betan, Kecamatan Penebel, Kabupaten Tabanan Putu Fajar Kartika Lestari; Wayan Windia; Ni Wayan Sri Astiti
JURNAL MANAJEMEN AGRIBISNIS Vol 3 No 1 (2015): Vol. 3 - No. 1 - Mei 2015
Publisher : Universitas Udayana

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The cornerstone of Subak system which used to managing the organization is harmony foundation of harmony and togetherness, which manifest by Tri Hita Karana concept (THK) Parhyangan, Pawongan, and Palemahan. Noble values contained in Subak make UNESCO (United Nations Educational, Scientific and Cultural Organization) determine subak as a World Cultural Heritage (WBD). This research aims to analysis the implementation of THK for sustainability of subak system. The analysis techinique used for this is descriptive qualitative and quantitative analysis. The results of matrix inverse analysis is the relation between all the sub-system from system technology and all the culture sub-system could describe subak sustainability and the application of Tri Hita Karana (THK) concept at Subak Wangaya Betan. The result of matrix inverse analysis is describe the sustainability capabilities of Tri Hita Karana at Subak Wangaya Betan by 30,27%. This result is caused by the elements still lacking in its implementation on an ongoing basis. As expected, Tri Hita Karana concept which prioritize harmony and togetherness could be applied to all the components of subak. Application of Tri Hita Karana at subak could be improved with the aim to sustain Subak Wangaya Betan activities that have been executed.

Strategi Pengembangan Usaha Perbenihan Padi Bersertifikat di Subak Guama, Kecamatan Marga, Kabupaten Tabanan Ni Made Ayu Citra Laksmi; Wayan Windia; Ketut Suamba
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

ABSTRACTBusiness Development Strategy Certified Rice Seed On Subak Guama,Marga District, Tabanan RegencyThe increasing rate of population growth led to increased demand for food. Inorder to achieve food security, the use of certified seeds is one of the factors thatinfluence the improvement of yield and quality of production. Attempt to capturethese opportunities, Subak Guama need to make strategic business development ofcertified rice seed. The purpose of research is to investigate alternative strategiesand priorities appropriate strategies run by Subak Guama in the development ofcertified rice seed business.The research location was at Subak Guama. Respondents were selectedpurposively regarding their expertise and knowledge of the research. Primarydata were collected focus group discussions, surveys, and in-depth interviews.Secondary data were collected from publications. Formulation of alternativestrategies and priority strategies using SWOT matrix analysis and analysisQSPM.The results show alternative strategies of business development certifiedrice seed include: 1) expand market share in order to meet the potential needs ofseeds, 2) the formation of youth groups farmer, 3) improving the quality of humanresources, 4) empowerment of farmers through the capital strengthening farming5) integrated pest and disease control, and 6) optimization of the certified riceseed business. The result also shows that the priority strategy selected is capitalstrengthening farming.In supporting the development of business certified rice seed, members of SubakGuama is expected to strengthen the capital to apply for credit farming throughfinancial institutions/banks so as to increase production and develop productsseed varieties vary, increase access to a wider market so as to maintain its marketposition has been achieved, as well as more effective cooperation betweenfarmers with KUAT Subak Guama.Keywords: SWOT, QSPM, Rice Seed, Subak

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Aditya Manggala RS Adnyana, I Nengah Surata AHMAD SURYA JAYA Alim Prabowo Anak Agung Gde Oka Parwata Anak Agung Istri Ari Atu Dewi ANAK AGUNG MIRAH WIJAYANTI Anas Rizki Bachtiar Atina Winaya AYU FEBY SARITA BAIQ RIA ASKINA Catarina Tenny Setiastri Desak Putu Padmidewi Domingos Mesquita DWI PUTRA DARMAWAN Edelmiro Jose De Deus Edy Nurcahyo Gede Sedana Gusti Ngurah Kama Wijaya HADI SURYO WIBOWO Handini, Retno Harry Octavianus Sofian Harry Octavianus Sofian, Harry Octavianus I Dewa Ayu Puspitadewi I DEWA GEDE AGUNG I Dewa Putu Oka Suardi I Gde Parimartha I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI JAYA WIRARAJA I Gusti Ketut Adi Winata I Gusti Made Suarbhawa I Gusti Made Suarbhawa, I Gusti Made I Gusti Ngurah Parikesit Widiatedja I GUSTI PUTU SASTRA PUTRA KUSUMA I Ketut Suamba I KETUT SUDANTRA I Ketut Sudibia I Ketut Surya Diarta I Ketut Wirawan I Komang Gde Bendesa I Made Adikampana, I Made I Made Antara I Made Geria I Made Geria, I Made I Made Mahadi Dwipradnyana I Made Sarjana I MADE SUDARMA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Putu Edi Swastawan I PUTU SONY ARYAWAN I Putu Sriartha I W BUDIARSA SUYASA I WAYAN DEDI SURYAWAN I WAYAN PUTRO ADNYANA I Wayan Suarna I Wayan Suartana I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN YOGA WIRA SAPUTRA IDA AYU ASTARINI IDA AYU GDE PURNA DEWI Ida Ayu Listia Dewi IQBAL FAIRUZ HSB K REDIK MARDIKA KADEK AYU RATNA BUDHIARTI KADEK DWI ANDIKA Karyati, Ni Ketut KETUT ADI WAHYU PUTRA KETUT BUDI SUSRUSA KOMANG TRI PERMATA DEWI Laksono Trisnantoro LATIEF IKHSAN Lilik Sutiarso Lilik Sutiarso Lilik Sutiarso Luh Putu Esty Punyantari LUKY AISYAH ANDRIANI M. Sudiana Mahendra M.TH. HANDAYANI Made Antara Made Antara Made Antara Made Gde Subha Karma Resen Made Mutiara Sanjiwani Rajendra MADE SARJANA Made Sudarma MADE WIRARTHA Meilida Hijriyani MUKHAMAD KHOIRUL IKHSAN Nengah Bawa Atmaja Nengah Bawa Atmaja Nengah Bawa Atmaja Ni Ketut Karyati Ni Ketut Sari Adnyani NI LUH PUTU ERMA MERTANINGRUM Ni Luh Putu Mega Priantari Ni Made Ayu Citra Laksmi NI MADE MIA WULANDARI Ni Made Sukraeni Asih Ni Made Tisnawati Ni Nyoman Juli Nuryani NI NYOMAN SUKERTI . Ni Putu Ayu Mas Dianti Putri Ni Putu Eka Juliawati Ni Putu Eka Juliawati, Ni Putu Eka Ni Putu Massuli Adi Ni Wayan Evi Hariyastini Ni WAYAN SRI ASTITI Ni Wayan Surya Suryathi Ni Wayan Suryathi Nyoman Drama Putra Nyoman Parining Nyoman Sutawan NYOMAN SUTAWAN NYOMAN SUTJIPTA Padmidewi, Desak Putu PRADNYAYONI, I GUSTI AYU AGUNG Pratiwi, Agustina Ni Made Ayu Darma Putra, I Komang Trisna Eka Putu Fajar Kartika Lestari Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Udayani Wijayanti RATNA KOMALA DEWI Retno Handini ROSDIANA BARANSANO RUTH MADEARNI MALAU S Sumiyati S. A. Widnyani Sara Ida Magdalena Awi Sigit Supadmo Arief SIGIT SUPADMO ARIF SILFIA MARETA MAHMUDAH Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati, S SUPRODJO PUSPOSUTARDJO Suprodjo Pusposutardjo Suryathi, Ni Wayan Suyarto Suyarto Tannia Christianti Sukandar Titi Surti Nastiti Titi Surti Nastiti, Titi Surti Tjok Istri Putri Astita TORKIS JOEL SIMBOLON Unggul Wibowo WAYAN SUDARTA Wayan Tika Wibowo, Unggul WIDHIANTHINI WIDHIANTHINI Winaya, Atina

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