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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Jurnal Ilmu Komputer dan Informasi Reaktor Ekonomi Bisnis Jurnal Sains Dasar Syntax Jurnal Informatika TELKOMNIKA (Telecommunication Computing Electronics and Control) Bulletin of Electrical Engineering and Informatics Jurnal Ilmu Komputer dan Agri-Informatika Journal of Telematics and Informatics Jurnal Penelitian Hasil Hutan Agrointek Perspektif : Review Penelitian Tanaman Industri JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Sinergi Jurnal Pangan dan Agroindustri Journal of Regional and City Planning Jurnal Riset Industri agriTECH Biota Planta Tropika Jurnal Teknologi dan Sistem Komputer JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknologi & Industri Hasil Pertanian Krea-TIF: Jurnal Teknik Informatika International Journal of Supply Chain Management Menara Perkebunan ComTech: Computer, Mathematics and Engineering Applications Jurnal Bisnis dan Kewirausahaan Indonesian Journal of Electrical Engineering and Computer Science Jurnal Penelitian Hasil Hutan Perspektif, Review Penelitian Tanaman Industri Journal of Computer Science and Engineering (JCSE) Journal of Applied Data Sciences Agroradix : Jurnal Ilmu Pertanian Makara Journal of Technology Journal of Fibers and Polymer Composites Jurnal Teknologi Lingkungan Jurnal Sains dan Kesehatan Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Penelitian Hasil Hutan International Journal of Oil Palm Jurnal Bioteknologi & Biosains Indonesia
Erliza Hambali
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Transportation

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Processing, Characteristics, and Potential Application of Red Palm Oil - A review Kartika Okta Purnama; Dwi Setyaningsih; Erliza Hambali; Darmono Taniwiryono
International Journal of Oil Palm Vol. 3 No. 2 (2020): May 2020
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v3i2.47

Abstract

Crude palm oil (CPO) is produced from the extraction process of palm fruit pulp. Palm oil contains essential components in the form of triglycerides, mostly as fatty acids, namely palmitic acid, oleic, and linoleic. However, palm oil also contains minor phytonutrients, such as carotene, tocopherol, and tocotrienol. Palm oil has been widely used in the food and non-food industries. As a raw material in various products, palm oil undergoes a refinery process to remove unlike free fatty acids (FFA), odors, and colors (reddish to bright yellow). In this process, phytonutrients are degraded and damaged so that the content becomes very low. Phytonutrients in the CPO has not been fully utilized their benefits for human health. One of the palm oil products that contain high phytonutrient compounds is red palm oil. There are two types of red palm oil, namely virgin red palm oil (VRPO) and red palm oil derived from CPO (RPO). VRPO is produced from direct extraction of oil palm fruit, while RPO is produced from the neutralization of CPO and deodorization at low temperatures to reduce FFA levels. Both of these products contain high phytonutrients, such as carotene, tocopherol, and tocotrienol. This paper reviews several studies on the processing, characteristics, and potential use of red palm oil in food and non-food products. The application of red palm oil in margarine as a specific food product has the potential to be further studied.
Epoxidation of Palm Olein as Base Oil for Calcium Complex Bio Grease Erliza Hambali; Ni Nyoman Indah Adi Puspita
International Journal of Oil Palm Vol. 4 No. 1 (2021)
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v4i1.57

Abstract

The development of palm oil bio grease aimed to substitute grease made from petroleum with a material that is more environmentally friendly. The enhancement of bio grease characteristics can be performed by chemical synthesis. This research aimed to obtain best mole ratio of palm olein and H2O2 in the epoxidation process, and to analyze the physical characteristics of the bio grease products. This process used acetic acid and H2O2 with mole ratio variations of olein and H2O2 of 1: 3, 1: 6, and 1: 9. The mole ratio was selected based on the analysis of iodine and oxiran numbers, which was then processed into bio grease with the addition of calcium stearate and calcium acetate. Epoxidized olein with a mole ratio of olein and H2O2 of 1: 9 was selected because it achieved the highest average oxiran number (0.99), the lowest iodine number (33.09), and it was based on ANOVA and LSD tests. The higher the oxiran number, the more epoxide compounds produced. Low iodine number indicated low unsaturation in fatty acids. The peroxy acid used in the epoxidation process reacted with unsaturated compounds, so that the lower iodine number in the epoxidized olein produced more epoxide compounds. Bio grease had a light cream color, density of 0.96 g/cm3, viscosity of 31,280 mPa.s, unworked penetration of 438 (0.1 mm), worked penetration of 443 (0.1 mm), dropping point < 26°C, corrosion resistance of 2c and NLGI number 00.
Formulation of Biodegreaser Made from Palm Oil Methyl Ester Sulfonate Surfactant with Oxalic Acid Additive Illah Sailah; Erliza Hambali; Fadilla Eka Aulyana
International Journal of Oil Palm Vol. 4 No. 2 (2021)
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v4i2.62

Abstract

The development of bio degreaser made from palm oil surfactant aims to substitute bio degreaser made from petroleum surfactant which is less environmentally friendly. The development was carried out by formulating palm methyl ester sulfonate (MES) surfactant with oxalic acid as metal or non-metal cleaning agent. The purpose of this study was to obtain the best concentration of oxalic acid in the bio degreaser formulation. The concentrations of oxalic acid tested were 7, 8, and 9%. The best concentration of oxalic acid was determined based on the results of characteristic tests and detergency tests, namely 7% oxalic acid concentration. The resulting bio degreaser product has a pH of 1.6; viscosity 1.39 cp; specific gravity of 1.012; surface tension 32 dyne/cm and detergency power 84%. Furthermore, the resulting bio degreaser was added with Diethanolamioda (DEA) surfactant. The purpose of adding DEA surfactant is to increase the pH and lower the surface tension. The formulation results showed an increase in pH from 1.6 to 3.2 and a decrease in surface tension from 31.97 dyne/cm to 28.70 dyne/cm. In addition, there was an increase in viscosity from 1.39 cp to 1.62 cp and specific gravity from 1.012 to 1.018.
Liquid Smoke from Coconut Shell Pyrolysis Process on Palm Surfactant Based Liquid Hand Soap Shafira Nurfadhila; Erliza Hambali
International Journal of Oil Palm Vol. 5 No. 2 (2022)
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v5i2.71

Abstract

The use of synthetic antibacterial liquid hand soap such as triclosan has begun to be avoided. Therefore it is necessary to find an antibacterial alternative that is safe for the skin and friendly to the environment. One of the environmentally friendly antibacterial alternatives is liquid smoke resulting from the pyrolysis process from coconut shells. The purpose of this study was to obtain the right concentration of liquid smoke for liquid hand soap made from palm MES surfactants and glycerol. The stages of the research were raw material analysis, liquid soap formulation (surfactant methyl ester sulfonate 7.5%, surfactant diethanolamide 5%, palm glycerol 9%, sodium chloride 1%, liquid smoke grade I, and distilled water). The treatments in this study were the addition of 1, 3, and 5% grade I liquid smoke. The next stage is an analysis of the physicochemical properties of the resulting liquid soap product, quality test was carried out based on SNI 2588: 2017, and a product effectiveness test. Liquid soap with the addition of 1% liquid smoke showed the best results with a density value of 1.037 g cm-3, specific gravity 1.04, viscosity 11,560 cP, surface tension 29.08 dyne cm-1, pH 7.2, free fatty acids 0.27%, ingredients insoluble in ethanol 0.14%, the total active ingredient is 12.52%, the number of plates is 990 CFU g-1, the colony reduction is 61.13%, and has the minimal pungent aroma.
Financial Feasibility Analysis for the Establishment of a Palm Oil Surfactant-Based Bio Oil Spill Dispersant (Bio-OSD) Plant Irawan, Andre; Anas Miftah Fauzi; Erliza Hambali; Dwi Febriantini; Siska Pebriani
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

The industry plays a crucial role in the national economy, making significant contributions to GDP and employment. This study aims to analyze the financial feasibility of the Bio-OSD plant construction project, which produces bio oil spill dispersant from plant-based raw materials. The data used includes primary and secondary data collected from oil companies and the Surfactant and Bioenergy Research Center (SBRC) IPB over six months. The methods used in the analysis include Net Present Value (NPV), Internal Rate of Return (IRR), Benefit-Cost Ratio (B/C), Payback Period (PP), and Sensitivity Analysis. The analysis results show that the project has an NPV of Rp133,895,678,111, an IRR of 13.90%, a Net B/C of 2.34, and a PP of 5 years, 7 months, and 3 days, indicating that the project is feasible. Sensitivity analysis shows that the project remains viable despite a 10% increase in raw material and packaging costs, a 5% increase in fixed costs, and a 5% decrease in sales volume. The combination of these three variables results in an NPV of Rp54,189,090,981, an IRR of 5.64%, and a Net B/C of 1.54, with a PP of 7 years, 3 months, and 20 days. Therefore, the Bio-OSD plant is feasible to build despite facing changes in financial parameters
Sintesis gliserol ester berbasis asam oleat sawit dan karakteristik sifat fisika kimia Firda DIMAWARNITA; Erliza HAMBALI; Tri PANJI; . MUSLICH; Yora FARAMITHA
Menara Perkebunan Vol. 89 No. 2 (2021): 89 (2), 2021
Publisher : INDONESIAN OIL PALM RESEARCH INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iribb.jur.mp.v89i2.464

Abstract

Peningkatan kapasitas produksi biodiesel menyebabkan meningkatnya produksi gliserol. Salah satu cara alternatif untuk meningkatkan nilai ekonomi gliserol adalah melalui esterifikasi gliserol menjadi surfaktan, yaitu gliserol ester (GE). Penelitian ini bertujuan melakukan sintesis GE berbasis asam oleat sawit dengan waktu reaksi 180 menit menggunakan katalis p-toluenesulfonic acid (PTSA). Suhu sintesis yang digunakan, yaitu:140, 160, 180, dan 240°C. Hasil uji ANOVA dan Duncan (α = 0,05) menunjukkan bahwa suhu sintesis berpengaruh nyata pada rendemen, angka asam, dan viskositas. Proses sintesis GE optimum diperoleh pada suhu sintesis 160°C dengan nilai rendemen GE sebesar 95,66%, pH 7, nilai angka asam 11,28 mg KOH/g sampel, viskositas kinematis 75,76 cst, dan densitas 0,944 g cm-3. Suhu sintesis 160°C, 180°C, dan 240°C menghasilkan rendemen yang tinggi, berkisar 95,66-97,07% dan tidak berbeda nyata antara ketiganya. Analisis menggunakan metode Analytical Hierarchy Process(AHP) juga menghasilkan suhu terbaik untuk sintesis GE adalah 160°C. Produk GE yang terbentuk mengandung gugus ester, asam karboksilat, dan alkohol yang muncul pada 1240,41-1739,62 cm-1.[Kata kunci: biodiesel, esterifikasi, katalis PTSA, surfaktan]  
Stability of B50 biodiesel added with glycerol ester additive based on palm oil oleic acid: Firda Dimawarnita; Yora Faramitha; Erliza Hambali
Menara Perkebunan Vol. 91 No. 1 (2023): 91 (1), 2023
Publisher : INDONESIAN OIL PALM RESEARCH INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iribb.jur.mp.v91i1.526

Abstract

Biodiesel in Indonesia is a mixture of Fatty Acid Methyl Ester (FAME) and diesel oil. Mixing FAME and diesel oil is challenging since FAME is separated from diesel oil at low temperatures. Changes in the physico-chemical properties of biodiesel during storage decrease biodiesel quality due to dissolved oxygen, potentially damaging the engine. Using glycerol ester (GE) as an additive can be an alternative solution to tackle that problem. This research examined the stability of GE-added biodiesel. As a comparison, commercial diethyl ether (DEE) additive was used. The concentration of additive added to biodiesel varied at 1000, 2000, and 3000 ppm while the storage temperature varied at 12, 25, and 42℃. The stability of biodiesel was evaluated for three months by measuring the acid value, viscosity, corrosion rate, and water content. The acid values ​​​​of the various types and concentrations of additives still meet the SNI 7182-2015 standard (0.5 mg KOH g-1 sample) with a value range of 0.148-  0.392 mg KOH g-1 sample. Kinematic viscosity had a value range of 3.12-3.58 cst, which also meets the SNI 7182-2015 standard (2.3-6 cst). The highest corrosion rate for GE and DEE was in the first week, with values of 0.447 and 0.261 mpy, respectively. Both B50 biodiesel control and the addition of 1000 ppm GE had the same water content value on the 18th day, which was 0.046%, and this value was considered the highest water content. This means adding an additive can maintain the water content in B50 biodiesel. Overall, GE additives in B50 biodiesel with various concentrations comply with SNI 7182-2015 standard.
Positioning E-commerce Produk UKM berdasarkan Kebutuhan Afektif Pengguna Habyba, Anik Nur; Djatna, Taufik; Anggraeni, Elisa
Krea-TIF: Jurnal Teknik Informatika Vol 9 No 1 (2021)
Publisher : Fakultas Teknik dan Sains, Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/kreatif.v9i1.3590

Abstract

Pengembangan e-commerce untuk pemasaran produk UKM (Usaha Kecil Menengah) telah banyak dilakukan di Indonesia. Beberapa e-commerce telah dikembangkan oleh Pemerintah namun masih belum mampu meningkatkan penjualan produk UKM di daerah. E-commerce Produk UKM harus mampu bersaing dengan e-commerce lain yang sudah berhasil di pasaran. Salah satu cara e-commerce produk UKM untuk meningkatkan daya saingnya adalah dengan mengetahui posisinya di lingkungan pasar online Indonesia. Hal tersebut dapat menjadikan e-commerce produk UKM semakin baik dalam menarik minat konsumen. Pengguna e-comerce dewasa ini tidak hanya memilih e-commerce dari fungsinya tetapi juga kualitas afektifnya. Kualitas afektif berarti e-commerce dapat memuaskan pengguna secara emosional. Tujuan dari penelitian ini adalah untuk mengetahui posisi e-commerce produk UKM berdasarkan pendekatan kualitas afektif e-commerce. Multidimensional Scaling (MDS) digunakan untuk memetakan posisi e-commerce produk UKM dalam persaingan e-commerce di Indonesia. Hasil ekstraksi Kansei Words menggunakan Term Frequency Inverse Document Frequency (TF-IDF) dan Principal Component Analysis (PCA) adalah dua kata kansei (canggih dan terjangkau). Kedua kata ini digunakan untuk analisis posisi sebagai dimensi peta perseptual. Berdasarkan peta perseptual, e-commerces produk UKM sudah canggih tetapi tidak cukup terjangkau.
Nutritional Evaluation of Quail-Based Complementary Food to Prevent Stunting in Early Childhood Rosa, Mutya; Hambali, Erliza; Rahayuningsih, Mulyorini
Jurnal Pangan dan Agroindustri Vol. 13 No. 3 (2025): Juli 2025
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2025.013.03.2

Abstract

The quail, an endemic Indonesian poultry species, offers high nutritional value in its meat and eggs. The first 1,000 days of a child's life are crucial for optimal growth and development, with complementary foods as a key nutritional source. This study aimed to develop an instant quail-based complementary porridge enriched with various legumes. The research employed an experimental laboratory method complemented by quantitative nutritional analysis and organoleptic testing. Results indicated that the best formulation utilized soybeans, meeting the Indonesian National Standard (SNI) requirements for moisture, protein, and fat content. A 25-gram serving of the product contributes 37% of the recommended daily protein intake and provides 107 kcal of energy. The product qualifies for claims as a high-protein, high-fiber food rich in iron, vitamins, and minerals, demonstrating its potential to support infants' daily nutritional needs.
SALES PREDICTION OF KACAMPRING CHIPS USING ADAPTIVE NEURO FUZZY INFERENCE SYSTEM METHOD Wisudawaty, Priska; Djatna, Taufik
Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.1.1

Abstract

Industri makanan dan minuman selalu menjadi sektor yang dinamis dan kompetitif. Salah satu produk yang memiliki popularitas yang tinggi adalah keripik kacampring. Kebutuhan akan keripik kacampring yang terus meningkat telah mendorong produsen untuk mencari cara untuk meningkatkan produksi dan memenuhi permintaan pasar yang terus tumbuh. Salah satu pendekatan yang efektif dalam mengelola produksi adalah dengan memanfaatkan teknologi prediksi penjualan yang dapat memberikan wawasan berharga tentang permintaan pelanggan di masa depan. Salah satu metode pemecahan masalah yang digunakan dalam penelitian adalah Adaptive Neuro Fuzzy Inference System (ANFIS). Berdasarkan pengujian sistem prediksi penjualan keripik kacampring didapat beberapa kesimpulan yaitu, dari data penjualan keripik kacampring di UMKM dapat dihasilkan sebuah data yang dapat diproses dan menghasilkan 27 rule untuk menjadi acuan dalam melakukan prediksi penjualan keripik kacampring yang akan mendatang. Pada pengujian menggunakan software Matlab R2016 bahwa proses pelatihan menggunakan MF gbellmf dengan menghasilkan tingkat akurasi 99,902%. Selain itu berdasarkan hasil perhitungan MAPE, terlihat bahwa nilai MAPE 3,96 yang berarti bahwa kemampuan model yang dibuat sangat baik dan akurat karena hasil pengujian lebih rendah dari 10%. Kata kunci: ANFIS, Fuzzy, MAPE, penjualan, prediksi
Co-Authors , Sutrisno . Ismiyati . Machfud . MUSLICH . Sucipto A M Fauzi Ade Febransyah Agus Buono Amun Amri Anas Miftah Fauzi Andrianingsih Ani Suryani Ani Suryani Ani Suryani Ani Suryani Ani Suryani Ani Suryani Annisa Annisa Annisa Arif Rakhman Hakim Armansyah H. Tambunan Arum Nur Fitrah Arum Nur Fitrah, Arum Nur Asrol, Muhammad Astried Silvanie Ati Atul Quddus Aulia, Zesma Bagas Ari Wicaksono Baidowi, Taufiq Bambang Hero Saharjo Borneo Satria Pratama Budi Arif Dermawan Dadan Kusdiana Dadang Rukmana Darmono Taniwiryono Darmono Taniwiryono Delfitriani Devy Setyana Ditdit N Utama Djumali Mangunwidjaya Dwi Febriantini Dwi Febriantini, Dwi Dwi Setyaningsih Dwi Setyaningsing Edi Zulchaidir Eka Kurnia, Eka Elisa Anggraeni, Elisa Erliza Noor Erni Krisnaningsih Fadhil, Rahmat Fadilla Eka Aulyana FARAH FAHMA Fariz Pari, Rizfi Fatria Resti Haryani Firda Dimawarnita Firda DIMAWARNITA Firda Dimawarnita Firman Ardiansyah Firman Arief Soejana Firzatullah, Raden Muhamad Fitriani Kasim Fitriani Kasim Galih Kurniawan Sidik Galih Kurniawan Sidik Ghiffari, Muhammad Amirul Ghiffari, Muhammad Amirul Gustan Pari Gustan Pari Gustan Pari Habyba, Anik Nur Harahap, Serarifi Elagin Heru Sukoco Ika Agustin Rusdiana Ika Agustin Rusdiana Ika Amalia Kartika Illah Sailah Imas Sukaesih Sitanggang Ina Siti Hasanah Indah Yuliasih Irawan, Andre Irman Hermadi Irzaman, Irzaman Is Sulistyati Jupikely James Silip Kadarwan Soewardi Kartika Okta Purnama Kartika Okta Purnama Khaswar Syamsu Kunaifi Kunaifi M Luqmanul Hakim M. Iwan Fermi M. Syamsul Maarif Machfud Machfud Marimin , Marimin Marimin Maulidayanti, Esti Mega Ma’ruf Pambudi Nurwantara Memen Surahman Miftah Fauzi , Anas Mira Rival Moh. Yani Muh. Yusram Massijaya Muhammad Arif Kamal Mukarramah Lubis Mulyorini Rahayuningsih Muslich . Muslich Muslich, Muslich Naoto Matsue Nasution, Rahmat Wahyudi Nasution, Rahmat Wahyudi Neny Rosmawarni Ni Nyoman Indah Adi Puspita Nurmiati Nurmiati Nurmiati Nurmiati Obie Farobie Paduloh Paduloh Pebriani, Siska Petir Papilo Petir Papilo Pradana, I Gusti Made Teddy Pramestari, Diah Prasetyo Nugroho, Eddy Purnama, Kartika Okta Purwo Subekti Rahmadanis Rahmadanis Rahmadini Payla Juarsa Rina Novia Yanti Riztiara Nurfitri Robbani, Muhammad Haqqiyuddin Rosa, Mutya Ruhul Amin Rusdiana, Ika Agustin Safriyana, Safriyana Sapta Raharja Setyaningsing, Dwi Shafira Nurfadhila Sidik, Galih Kurniawan Simatupang, Yeni Veronika Siska Desri Wirahmi, Busman, Edrizal, Siska Pebriani Sitanggang, Sukaesih Siti Mujdalipah Siti Wardah, Siti Slamet Budijanto Soejana, Firman Arief Sri Martini Sukardi Sukardi Sukardi Sukardi Syarifuddin Nasution, Syarifuddin Taniwiryono, Darmono Taufik Djatna Teniwut, Wellem Anselmus Tri Panji Tun Tedja I Tun Tedja Irawadi Ummu Farah Fadillah Utomo, Prayudi Utomo, Prayudi Utomo Wiharja Wiharja Wisudawaty, Priska Yandra Arkeman Yani Nurhadryani Yora FARAMITHA Yora Faramitha Yuliani, Manis Z Zulfansyah