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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Harpodon Borneo GRADIEN OCTOPUS : Jurnal Ilmu Perikanan Register: Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Akuatika Indonesia Science and Technology Indonesia Raheema JFMR (Journal of Fisheries and Marine Research) Chemistry Indonesian Journal of Chemical Research Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Teknologi dan Informasi INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Journal of Coastal and Ocean Sciences Jurnal Media Akuakultur Indonesia Jurnal Kajian Pendidikan IPA Jurnal Kolaboratif Sains Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Farmers: Journal of Community Services Jurnal Pelita Sriwijaya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Yuli Andriani
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Perbandingan Algoritma C4.5 dan Adaptive Boosting dalam Klasifikasi Penyakit Alzheimer Mortara, Alda Amalia; Permatasari, Mitta; Desiani, Anita; Andriani, Yuli; Arhami, Muhammad
Jurnal Teknologi dan Informasi (JATI) Vol 13 No 2 (2023): Jurnal Teknologi dan Informasi (JATI)
Publisher : Program Studi Sistem Informasi, Fakultas Teknik dan Ilmu Komputer, Universitas Komputer Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/jati.v13i2.10525

Abstract

Penyakit alzheimer adalah penyakit yang menyerang sistem saraf di dalam otak. Penyakit ini dapat menyebabkan terganggunya aktivitas sehari-hari, ingatan yang tidak terorganisir, dan berkurangnya daya ingat. Deteksi dini penyakit alzheimer dapat memanfaatkan pendekatan matematis menggunakan data mining. Data mining memiliki model-model klasifikasi yang dapat digunakan untuk mendeteksi dini penyakit alzheimer. Beberapa algoritma yang dapat digunakan untuk klasifikasi diantaranya adalah C4.5 dan Adaptive Boosting (AdaBoost) yang diterapkan pada penelitian ini untuk mengklasifikasikan penyakit alzheimer. Perbandingan kedua algoritma ini bertujuan untuk memperoleh algoritma mana yang paling tepat dalam klasifikasi penyakit alzheimer. Untuk menguji kedua algoritma ini digunakan dua teknik pengujian yaitu percentage split dan k-fold cross validation. Pada percentage split dipilih ukuran split sebesar 80% untuk data latih dan 20% sebagai data uji dan k-fold cross validation dipilih nilai k sebesar 10. Hasil penerapan dari kedua algoritma diperoleh bahwa untuk k-fold cross validation bekerja lebih baik dibandingkan dengan percentage split. Hal ini dikarenakan k-fold cross validation meningkatkan persentase nilai presisi, recall, dan akurasi dari masing-masing algoritma. Untuk kinerja masing-masing algortima, AdaBoost dalam penggunaanya bekerja lebih baik dibandingkan dengan C4.5 dengan nilai presisi, recall dan akurasi secara berturut-turut, yaitu 91.5%, 91% dan 91.15%. Dari hasil yang diperoleh dapat disimpulkan bahwa algoritma AdaBoost dengan teknik k-fold cross validation memiliki performa yang paling baik dalam melakukan klasifikasi penyakit alzheimer dibandingkan algoritma dan teknik pengujian lainnya.
Manajemen Kesehatan Ikan Di Desa Sindangsari, Kecamatan Sukasari, Kabupaten Sumedang Grandiosa, Roffi; Aisyah, Aisyah; Andriani, Yuli; Arief, Mochamad Candra W.
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.60556

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan kelompok budidaya ikan hias, Pokdakan Minasari Barokah, dalam manajemen kesehatan ikan. Kegiatan dilaksanakan di Desa Sindangsari, Kecamatan Sukasari, Kabupaten Sumedang, dengan metode partisipatif yang mencakup ceramah, diskusi interaktif, dan demonstrasi langsung. Materi yang disampaikan meliputi deteksi dini penyakit ikan, pengelolaan kualitas air, pemberian pakan yang sesuai, dan penerapan biosekuriti. Peserta diberikan modul praktis untuk mempermudah penerapan di lapangan. Hasil kegiatan menunjukkan bahwa peserta sangat antusias dan mampu memahami serta mengimplementasikan langkah-langkah manajemen kesehatan ikan dengan baik. Melalui tindak lanjut berupa monitoring berkala, diharapkan produktivitas ikan hias meningkat dan usaha budidaya menjadi lebih berkelanjutan serta berdampak positif pada perekonomian masyarakat setempat.
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Gumilar, Iwang; Rasyid, Raffael Muhammad Sabili; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
POTENTIAL OF ORNAMENTAL FISH CULTIVATION IN AQUAPONIC SYSTEMS (LITERATURE REVIEW) Nugraha, Zidan Fachriza Adya; Andriani, Yuli; Subhan , Ujang; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1379

Abstract

Indonesia ornamental fish industry is experiencing increasing popularity, demonstrated by a 1.99% rise in production in the first quarter of 2024 compared to the first quarter of 2023. The intensive fish farming system is a method that applies high density and provides artificial feed that has high protein to support optimal fish growth. Aquaponics is a cultivation system that can save water usage by up to 97% compared to conventional methods. This system also maintains water quality through synergistic interactions between fish and plants, creating a more productive environment. The purpose of this study was to determine the potential of various ornamental fish that can be cultivated in the aquaponic system. Based on the results obtained regarding ornamental fish cultivated in the aquaponic system, there are several types of ornamental fish that have been cultivated such as goldfish, koi fish and comet fish. The aquaponic system can also increase the growth value of length and weight, daily growth rate and survival rate of ornamental fish by 90% - 100%.
IMTA (INTEGRATED MULTI-TROPHIC AQUACULTURE) SYSTEM APPLICATION IN WINDU SHRIMP CULTIVATION PRODUCTIVITY (LITERATURE REVIEW) Andriani, Yuli; Hafel, Aulia Putri Kapsari; Maharani, Annisa Nur; Taufanputri, Melati; Yustiati, Ayi
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1402

Abstract

The IMTA cultivation system is a cultivation system that combines several commodities with different trophic levels. In an effort to increase the productivity and sustainability of shrimp cultivation, the Pond-Water Integration (IMTA) system has emerged as a solution in the field of cultivation. Tiger shrimp cultivation using the IMTA system is a combination of two or three cultivation commodities, where nutritional/feed waste from higher level animals is consumed by lower level thropic animals. This research aims to determine the influence of the IMTA system on the growth of tiger prawns. The method used in this research is exploratory descriptive from various literature and research results that have been published, either from books, national journals or international journals. Based on a comparison of the results of previous research, it can be concluded that the IMTA system has a significant effect on the growth of tiger prawns, there are real differences in growth such as weight gain, relative growth rate, and survival rate of tiger prawns (P. monodon).
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Isya, Muhammad Filah; Nofatari, Nofatari; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Evaluation of Fish Cultivation Water Quality in Aquaponic Systems with Different Aeration Systems Kosasih, Henry Putra; Zahidah, Zahidah; Subhan, Ujang; Andriani, Yuli
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.81-89

Abstract

Aquaponics is a sustainable aquaculture technology that integrates a recirculation aquaculture system with plant cultivation in one system. The aquaponic system can be a solution that can be used as an intensive fish farming system and increase fish farming production. However, intensive cultivation will cause dissolved oxygen concentration to decrease rapidly. It will affect the water's quality, so an aeration system is needed to maintain the balance of dissolved oxygen in the water. The difference in the use of aeration systems in aquaponic systems will certainly provide different water quality results. So, this study aims to determine the type of aeration system most effective for cultivation activities in the aquaponic system. The method used in this study is a descriptive exploration of various literature and research results that have been published, both from books, national journals, and international journals. Based on a comparison of the results of previous studies, it can be concluded that aeration technology with microbubble sizes such as MNB and FBs can increase oxygen higher and more stable than conventional and venturi aeration technologies. The application of MNB and FBs aeration technology can produce water quality with dissolved oxygen concentration >7 mg/L, reduce ammonia concentration to <0.01 mg/L, nitrate concentration to <0.6 mg/L, and phosphate concentration <0.3 mg/L, as well as reducing total solids to 16% and volatile solids to 32%.
Fermentation of Livestock Blood Waste as Fish Feed Ingredient Andriani, Yuli; Dipatiguna, Siti Nisrina Ulfah; Putra, Vito Dwisetia; Prasadi, Marsel; Aisyah, Aisyah
Journal of Coastal and Ocean Sciences Vol. 6 No. 1 (2025): January 2025
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.6.01.44-50

Abstract

Livestock blood waste has significant potential to be utilized as an alternative feed ingredient due to its high protein content, reaching up to 80%, and abundant availability. However, blood waste is known to contain high levels of iron and an imbalanced amino acid profile. Based on these issues, one potential solution is to ferment livestock blood waste to enhance its nutritional value. This review article aims to compile and analyze various effective fermentation methods and identify best practices in the fermentation process of livestock blood waste. Fermentation can be carried out using various microbes, mainly lactic acid bacteria. Fermentation treatment of livestock blood waste with lactic acid bacteria using lactic acid concentrations ranging from 3% to 6% produces blood waste with a well-balanced nutritional profile. Meanwhile, the optimal use of blood waste as an alternative feed ingredient for fish is achieved by adding formic and propionic acids at doses of 1.5%–3%, improving fish protein digestibility by 94.66%. This indicates that livestock blood waste can be an alternative raw material in fish feed production
Effects of Fermentation on the Physico-Chemical Properties of Marine By-Products: A Review Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhammad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Journal of Coastal and Ocean Sciences Vol. 6 No. 1 (2025): January 2025
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.6.01.51-58

Abstract

Marine by-products hold significant potential to be utilized as raw materials with added value, particularly in producing high-quality and environmentally friendly fish feed. This study aims to review the impact of fermentation on the physical and chemical properties of marine by-products. The method employed is a narrative literature review, referencing scientific literature from databases such as ScienceDirect and Google Scholar. The literature analysis highlights changes in physical structure, such as alterations in color and odor, that contribute to improved feed digestibility. In addition, fermentation also increases nutrient content, including proteins and essential amino acids, and produces bioactive compounds that act as antimicrobials and antioxidants. This study identifies that fermentation reduces waste and enhances its economic value for various applications, such as fish feed and alternative raw materials. Thus, this review provides innovative solutions for marine by-product management while supporting sustainability and efficiency principles in the fisheries industry
Review of Fish Feed Forms, Processes, and Their Purpose Andriani, Yuli; Putri, Ismi Nabila; Aufa, Indrawan; Isya, Muhammad Filah; Nofatari, Nofatari; Aisyah, Aisyah
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.61-69

Abstract

Fish feed is critical to the success of aquaculture as it fulfills nutritional needs, promotes growth, and improves fish health. Several feed forms are used routinely, such as flake, pellet, and cake, each with its characteristics and applications, depending on the fish species and growth stage. Flake feed is a good choice for ornamental fish and small fish that consume on the surface or in the water column because it allows it to float longer on the water surface, making it easier for small fish to consume. Cake-shaped feed is soft, denser, and has a distinctive cake aroma. Cake-shaped feed is usually used for larval-stage fish species with small mouth openings. In addition, pelleted feed, available in various sizes and densities, is becoming more popular in consumer fish farming because it is easy to apply and can meet balanced nutritional needs, especially for sizeable juvenile fish. Pellets can be adjusted to match the water density for fish feeding at the water's top, column, or bottom. Therefore, it is crucial to know the forms of feed and their uses so that farmers can choose the optimal feed for their fish by understanding the characteristics and applications of each type of feed.
Co-Authors Abram, Arthur Henry Afifah, Luthfiah Al Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia - Aisyah Aisyah Aisyah Alfriani, Ranti Dwi Ali Amran Ali Syahbana Anando, Drian Alif Angga Dwi Cahya Anita Desiani Ansori, Muhammad Rifat Apriana Vinasyiam Arhami, Muhammad Arief, Mochamad Candra W. Armadila, Armadila Asep Sahidin Askar, Agus Tri Askar, Agus Tri Atikah Nurhayati Aufa, Indrawan Aulia, Halyda Aulia, Renita Ayi Yustiati Bagus Firmansyah, Bagus Balqis, Rahma Bussalam, Rajib Dafrizal, Dafrizal Darmawan, Mochamad Reza Des Alwine Zayanti, Des Alwine Dewi, Deshinta Arrova Diana Chilmawati Dipatiguna, Siti Nisrina Ulfah Dwi Cahya, Muhammad Endro Setyo Cahyono, Endro Setyo Faddilah, Thallita Nasywa Fajarwati, Mayapada Filardi, Tara Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Iis Rostini In-In Hanidah Ine Maulina Intan Pratama, Rusky Irsyadi Yani Iskandar Iskandar Isni Nurruhwati Isya, Muhammad Filah Iwang Gumilar Juliwis Kardi JUNIANTO JUNIANTO Juwita, Indah Permata Kiki Haetami Kosasih, Henry Putra Kusumoputra, Rahmadi Lestari, Mega Cahaya Dwi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Mastanora, Refika Maudy, Gitri Meyllianawaty Pratiwy, Fittrie Meyllianawaty, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani Mortara, Alda Amalia Muhamad Fatah Wiyatna Mumtaz, Amalia Nabila, Tiara Nurul Ning Eliyati Nofatari, Muhammad Filah Isya Nofatari, Nofatari Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito Nur Fauzy, Fahmy Nurinsani, Rizka Amalia Permatasari, Mitta Prameswari, Rhiana Prananda, Muhammad Rizky Prananda, Rizky Prasadi, Marsel Pratama, Rusky I Pratiwi, Ananda Pratiwy, Fittrie Meyllianawaty Putra, Vito Dwisetia Putri, Ismi Nabila Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih, Ai Resnawati Rihadatul Nabila, Shela Rita Rostika Rizki, Fatur Roffi Grandiosa Rusky I. Pratama Rusky Intan Pratama Rustiah, Wa Ode Salsabila, Putri Nadya Saputra, Arya Bayu Ega Setyo Wati, Desy Shobihah, Hasna Nabila Silitonga, Hotmalina Silitonga, Hotmalina Subhan , Ujang Sukmaya, Nabila Tia Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Taufanputri, Melati Titin Herawati tri wahyuni Tubagus Aldi Lazuardi Ujang Subhan Victoria, Stephanie Marcelia Wanto, Anjar Wiyatna, Muhammad Fatah Wulandari, Deswita Khansa Yayat Dhahiyat Yulia Resti Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliana Farahita Zaelani, Akbar Zahidah - Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan