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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Harpodon Borneo GRADIEN OCTOPUS : Jurnal Ilmu Perikanan Register: Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Akuatika Indonesia Science and Technology Indonesia Raheema JFMR (Journal of Fisheries and Marine Research) Chemistry Indonesian Journal of Chemical Research Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Teknologi dan Informasi INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Journal of Coastal and Ocean Sciences Jurnal Media Akuakultur Indonesia Jurnal Kajian Pendidikan IPA Jurnal Kolaboratif Sains Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Farmers: Journal of Community Services Jurnal Pelita Sriwijaya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Yuli Andriani
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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STUDI LITERATUR: PENGOLAHAN BAHAN PAKAN IKAN ASAL CRUSTACEA DAN INSECTA Andriani, Yuli; Pratama, Rusky I.; Ratih, Ai; Ansori, Muhammad Rifat; Aisyah, Aisyah
OCTOPUS: JURNAL ILMU PERIKANAN Vol. 14 No. 1 (2025): OCTOPUS
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/74tjs521

Abstract

Pakan merupakan salah satu faktor utama dalam kegiatan budidaya perikanan, dengan kontribusi biaya mencapai sekitar 65% dari total pengeluaran produksi. Oleh karena itu, peningkatan efisiensi penggunaan pakan sangat penting untuk menekan biaya operasional, terutama di tengah kenaikan harga bahan baku pakan secara global. Salah satu upaya yang dapat dilakukan adalah memproduksi pakan mandiri dengan memanfaatkan bahan baku lokal yang lebih ekonomis, seperti insecta dan crustacea yang kaya protein dan mineral sebagai alternatif pengganti tepung ikan. Namun, tingginya kandungan kitin dalam bahan tersebut menjadi kendala karena sulit dicerna oleh ikan. Untuk mengatasi hal ini, dilakukan perlakuan fisik berupa perendaman dengan air abu sekam dan pengukusan, serta perlakuan biologis melalui fermentasi menggunakan asam organik yang mampu mendegradasi kitin. Hasil pengolahan menunjukkan bahwa metode tersebut efektif dalam menurunkan kadar kitin sehingga meningkatkan potensi kecernaan dan nilai gizi bahan pakan alternatif tersebut. Temuan ini menunjukkan bahwa limbah crustacea dan insecta seperti cangkang udang, rajungan, dan maggot berpotensi dimanfaatkan sebagai bahan pakan lokal yang berkelanjutan dalam budidaya perikanan.
The Strategic Role of Biotechnology in Aquaculture: Integrating Upstream and Downstream Processes for Sustainable Fish Production Aisyah; Andriani, Yuli
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7054

Abstract

Aquaculture has become an essential contributor to global food security, yet its rapid expansion presents significant challenges, including disease outbreaks, environmental degradation, and feed inefficiency. Biotechnology offers transformative solutions across the entire aquaculture value chain ranging from upstream breeding and health management to downstream processing and product safety. This review examines the strategic role of biotechnological innovations in enhancing sustainability, productivity, and resilience in aquaculture systems. Key upstream applications include selective breeding, marker-assisted selection (MAS), recombinant DNA vaccines, and probiotic-supplemented feeds, all of which have demonstrated substantial improvements in growth rates, feed conversion, and disease resistance. In midstream operations, molecular diagnostics (e.g., qPCR, LAMP) and enzyme-assisted processing technologies ensure product quality and safety. Downstream, innovations such as biosensor-based cold chain monitoring, value-added probiotic fish products, and DNA-based traceability cater to evolving consumer demands and regulatory standards. The integration of emerging tools—such as CRISPR/Cas9 gene editing, RNA interference, metagenomics, and nanotechnology—further strengthens the aquaculture sector's capacity to adapt to climate stress and global market needs. Overall, this review highlights biotechnology as a pivotal enabler of sustainable intensification in aquaculture and underscores the need for policy support, technological accessibility, and interdisciplinary collaboration to realize its full potential.
POTENSI MINYAK BIJI KARET (Hevea brasiliensis) HASIL OLAHAN SEBAGAI SUMBER ASAM LEMAK DALAM FORMULASI PAKAN IKAN Haetami, Kiki; Andriani, Yuli; Juwita, Indah Permata; Suripto, Auliya; Saputra, Arya Bayu Ega
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 12 No. 2 (2024): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v12i2.15

Abstract

Pohon karet (Hevea brasiliensis) adalah tanaman yang tumbuh subur di daerah tropis yang menghasilkan biji dan berpotensi dimanfaatkan sebagai sumber suplemen minyak alternatif dalam pakan ikan, karena ikan membutuhkan nutrisi yang terkandung dalam biji karet, yaitu asam lemak. Kandungan asam lemak dalam biji karet, terutama asam linoleat dan asam oleat, berpeluang digunakan dalam formulasi pembuatan pakan ikan. Review artikel ini bertujuan memberi gambaran tentang penggunaan minyak biji karet sebagai bahan baku pakan ikan dan menjelaskan serta menentukan metode pengolahan yang cocok, efektif, dan ramah lingkungan. Metode yang digunakan adalah deskripsi literasi, dengan penelusuran jurnal-jurnal melalui Google Scholar dan Sciencedirect. Studi literatur menunjukkan bahwa pengolahan biji karet melalui proses pengepresan dan perendaman dengan heksana mampu meningkatkan kadar protein hingga 50,74%, meskipun kandungan antinutrisi seperti asam sianida yang bersifat toksik, masih terkandung dan dapat mempengaruhi kesehatan ikan. Studi literatur lainnya membuktikan bahwa metode ekstraksi modern seperti ekstraksi Soxhlet lebih efektif dan ramah lingkungan dibandingkan metode tradisional dalam memproduksi minyak biji karet. Temuan-temuan ini dapat memberikan kontribusi bagi pengembangan dan pemanfaatan minyak biji karet sebagai bahan baku alternatif dalam formulasi pembuatan pakan ikan, khususnya untuk sektor budidaya dan perikanan yang berkelanjutan.  
Potential use of Spirulina sp. as fish feed : A mini review Prameswari, Rhiana; Andriani, Yuli; Gumilar, Iwang; Hasan, Zahidah
Aceh Journal of Animal Science Vol 9, No 3 (2024): December 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.3.38542

Abstract

Spirulinasp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 6071% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll-a, 18% Phycocyanin, 17% -Carotene, and 2030% -linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermentedAzolla pinnata, and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed
Productivity of comet goldfish (Carassius auratus) cultured in aquaponics system using fine bubbles (FBs) Andriani, Yuli; Zahidah, Zahidah; Anando, Drian Alif; Pratama, Rusky Intan
Aceh Journal of Animal Science Vol 8, No 3 (2023): December 2023
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.8.3.31827

Abstract

Water quality is an important factor in the process of fish farming. This study aims to determine the application of FBs pressure that can increase the productivity of comet goldfish farming in an aquaponic system. The research was carried out from January to March 2022 at the Ciparanje Green House, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor. This study used a completely randomized design (CRD) experimental method with four treatments and three replications. The treatment used was the application of FBs pressure of 0 atm (A), 5.25 atm (B), 5.5 atm (C), and 5.75 atm (D). Maintenance of test fish for 30 days with ad satiation feeding. Observation of fish growth through sampling is done by taking fish 10% of the total population randomly in each pond. Data were analyzed using the F test at a 95% confidence level, followed by Duncan's multiple range test with a 95% confidence level, while water quality data were analyzed descriptively. The results showed that the specific daily growth rate of FBs 5.75 was 2.51%, the absolute length growth was 3.33%, the absolute weight growth was 1.70 grams and the fish survival rate was 99.3%. It was concluded thatthe use of FBs in the aquaponic system can increase production of the system.
MICE and ADASYN for Missing Data Imputation and Imbalanced Data Handling on Heart Disease Classification Desiani, Anita; Dewi, Deshinta Arrova; Amran, Ali; Pratiwi, Ananda; Andriani, Yuli; Cahyono, Endro Setyo
Science and Technology Indonesia Vol. 10 No. 4 (2025): October
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2025.10.4.1020-1030

Abstract

The quality of data is determined by several things, namely the completeness and balance data. The heart disease dataset from the University of California, Irvine (UCI) has missing and imbalanced data, which if it is not handled, can lead to a lack of accuracy in the prediction model and errors in interpreting the data. To overcome missing data, several methods can be used, one of which is data imputation. Attributes with missing data of 5% or less are handled using imputation methods such as Mean, Mode, and MICE. Attributes with numeric types are handled by Mean. Attributes with categorical types are imputed byMode. Attributes with more than 5% missing data are imputed using the MICE method. Imbalanced data can be handled by applying an oversampling method using the Adaptive Synthetic Sampling Approach (ADASYN). The effect of imputing missing data and addressing class imbalance on heart disease classification performance was tested using Random Forest, Support Vector Machine (SVM), and Multi-Layer Perceptron (MLP) algorithms. After handling missing values and data imbalance, improvements were observed in the classification results. The accuracy, precision, recall, and F1-score showed excellent performance, above 90% on several classification methods. The results indicate that handling missing and imbalanced data through Mean, Mode, MICE, and ADASYN positively impacts the performance of classifiers on the UCI heart disease dataset.
Co-Authors Abram, Arthur Henry Afifah, Luthfiah Al Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia - Aisyah Aisyah Aisyah Alfriani, Ranti Dwi Ali Amran Ali Syahbana Anando, Drian Alif Angga Dwi Cahya Anita Desiani Ansori, Muhammad Rifat Apriana Vinasyiam Arhami, Muhammad Arief, Mochamad Candra W. Armadila, Armadila Asep Sahidin Askar, Agus Tri Askar, Agus Tri Atikah Nurhayati Aufa, Indrawan Aulia, Halyda Aulia, Renita Ayi Yustiati Bagus Firmansyah, Bagus Balqis, Rahma Bussalam, Rajib Dafrizal, Dafrizal Darmawan, Mochamad Reza Des Alwine Zayanti, Des Alwine Dewi, Deshinta Arrova Diana Chilmawati Dipatiguna, Siti Nisrina Ulfah Dwi Cahya, Muhammad Endro Setyo Cahyono, Endro Setyo Faddilah, Thallita Nasywa Fajarwati, Mayapada Filardi, Tara Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Iis Rostini In-In Hanidah Ine Maulina Intan Pratama, Rusky Irsyadi Yani Iskandar Iskandar Isni Nurruhwati Isya, Muhammad Filah Iwang Gumilar Juliwis Kardi JUNIANTO JUNIANTO Juwita, Indah Permata Kiki Haetami Kosasih, Henry Putra Kusumoputra, Rahmadi Lestari, Mega Cahaya Dwi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Mastanora, Refika Maudy, Gitri Meyllianawaty Pratiwy, Fittrie Meyllianawaty, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani Mortara, Alda Amalia Muhamad Fatah Wiyatna Mumtaz, Amalia Nabila, Tiara Nurul Ning Eliyati Nofatari, Muhammad Filah Isya Nofatari, Nofatari Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito Nur Fauzy, Fahmy Nurinsani, Rizka Amalia Permatasari, Mitta Prameswari, Rhiana Prananda, Muhammad Rizky Prananda, Rizky Prasadi, Marsel Pratama, Rusky I Pratiwi, Ananda Pratiwy, Fittrie Meyllianawaty Putra, Vito Dwisetia Putri, Ismi Nabila Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih, Ai Resnawati Rihadatul Nabila, Shela Rita Rostika Rizki, Fatur Roffi Grandiosa Rusky I. Pratama Rusky Intan Pratama Rustiah, Wa Ode Salsabila, Putri Nadya Saputra, Arya Bayu Ega Setyo Wati, Desy Shobihah, Hasna Nabila Silitonga, Hotmalina Silitonga, Hotmalina Subhan , Ujang Sukmaya, Nabila Tia Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Taufanputri, Melati Titin Herawati tri wahyuni Tubagus Aldi Lazuardi Ujang Subhan Victoria, Stephanie Marcelia Wanto, Anjar Wiyatna, Muhammad Fatah Wulandari, Deswita Khansa Yayat Dhahiyat Yulia Resti Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliana Farahita Zaelani, Akbar Zahidah - Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan