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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology CAUCHY: Jurnal Matematika Murni dan Aplikasi Jurnal Harpodon Borneo GRADIEN OCTOPUS : Jurnal Ilmu Perikanan Register: Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Akuatika Indonesia Science and Technology Indonesia Raheema JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer Chemistry Indonesian Journal of Chemical Research Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Teknologi dan Informasi INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika Jurnal ABDINUS : Jurnal Pengabdian Nusantara PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Journal of Coastal and Ocean Sciences Jurnal Media Akuakultur Indonesia Jurnal Kajian Pendidikan IPA Jurnal Kolaboratif Sains Journal of Indonesian Islamic Studies Pattimura International Journal of Mathematics (PIJMath) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Farmers: Journal of Community Services Jurnal Pelita Sriwijaya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kajian Budaya dan Humaniora (JKBH) Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia Al-kayyis: Journal of Islamic Education
Yuli Andriani
Universitas Pendidikan Indonesia
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STUDI LITERATUR: PENGOLAHAN BAHAN PAKAN IKAN ASAL CRUSTACEA DAN INSECTA Andriani, Yuli; Pratama, Rusky I.; Ratih, Ai; Ansori, Muhammad Rifat; Aisyah, Aisyah
OCTOPUS: JURNAL ILMU PERIKANAN Vol. 14 No. 1 (2025): OCTOPUS
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/74tjs521

Abstract

Pakan merupakan salah satu faktor utama dalam kegiatan budidaya perikanan, dengan kontribusi biaya mencapai sekitar 65% dari total pengeluaran produksi. Oleh karena itu, peningkatan efisiensi penggunaan pakan sangat penting untuk menekan biaya operasional, terutama di tengah kenaikan harga bahan baku pakan secara global. Salah satu upaya yang dapat dilakukan adalah memproduksi pakan mandiri dengan memanfaatkan bahan baku lokal yang lebih ekonomis, seperti insecta dan crustacea yang kaya protein dan mineral sebagai alternatif pengganti tepung ikan. Namun, tingginya kandungan kitin dalam bahan tersebut menjadi kendala karena sulit dicerna oleh ikan. Untuk mengatasi hal ini, dilakukan perlakuan fisik berupa perendaman dengan air abu sekam dan pengukusan, serta perlakuan biologis melalui fermentasi menggunakan asam organik yang mampu mendegradasi kitin. Hasil pengolahan menunjukkan bahwa metode tersebut efektif dalam menurunkan kadar kitin sehingga meningkatkan potensi kecernaan dan nilai gizi bahan pakan alternatif tersebut. Temuan ini menunjukkan bahwa limbah crustacea dan insecta seperti cangkang udang, rajungan, dan maggot berpotensi dimanfaatkan sebagai bahan pakan lokal yang berkelanjutan dalam budidaya perikanan.
The Strategic Role of Biotechnology in Aquaculture: Integrating Upstream and Downstream Processes for Sustainable Fish Production Aisyah; Andriani, Yuli
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.7054

Abstract

Aquaculture has become an essential contributor to global food security, yet its rapid expansion presents significant challenges, including disease outbreaks, environmental degradation, and feed inefficiency. Biotechnology offers transformative solutions across the entire aquaculture value chain ranging from upstream breeding and health management to downstream processing and product safety. This review examines the strategic role of biotechnological innovations in enhancing sustainability, productivity, and resilience in aquaculture systems. Key upstream applications include selective breeding, marker-assisted selection (MAS), recombinant DNA vaccines, and probiotic-supplemented feeds, all of which have demonstrated substantial improvements in growth rates, feed conversion, and disease resistance. In midstream operations, molecular diagnostics (e.g., qPCR, LAMP) and enzyme-assisted processing technologies ensure product quality and safety. Downstream, innovations such as biosensor-based cold chain monitoring, value-added probiotic fish products, and DNA-based traceability cater to evolving consumer demands and regulatory standards. The integration of emerging tools—such as CRISPR/Cas9 gene editing, RNA interference, metagenomics, and nanotechnology—further strengthens the aquaculture sector's capacity to adapt to climate stress and global market needs. Overall, this review highlights biotechnology as a pivotal enabler of sustainable intensification in aquaculture and underscores the need for policy support, technological accessibility, and interdisciplinary collaboration to realize its full potential.
POTENSI MINYAK BIJI KARET (Hevea brasiliensis) HASIL OLAHAN SEBAGAI SUMBER ASAM LEMAK DALAM FORMULASI PAKAN IKAN Haetami, Kiki; Andriani, Yuli; Juwita, Indah Permata; Suripto, Auliya; Saputra, Arya Bayu Ega
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 12 No. 2 (2024): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v12i2.15

Abstract

Pohon karet (Hevea brasiliensis) adalah tanaman yang tumbuh subur di daerah tropis yang menghasilkan biji dan berpotensi dimanfaatkan sebagai sumber suplemen minyak alternatif dalam pakan ikan, karena ikan membutuhkan nutrisi yang terkandung dalam biji karet, yaitu asam lemak. Kandungan asam lemak dalam biji karet, terutama asam linoleat dan asam oleat, berpeluang digunakan dalam formulasi pembuatan pakan ikan. Review artikel ini bertujuan memberi gambaran tentang penggunaan minyak biji karet sebagai bahan baku pakan ikan dan menjelaskan serta menentukan metode pengolahan yang cocok, efektif, dan ramah lingkungan. Metode yang digunakan adalah deskripsi literasi, dengan penelusuran jurnal-jurnal melalui Google Scholar dan Sciencedirect. Studi literatur menunjukkan bahwa pengolahan biji karet melalui proses pengepresan dan perendaman dengan heksana mampu meningkatkan kadar protein hingga 50,74%, meskipun kandungan antinutrisi seperti asam sianida yang bersifat toksik, masih terkandung dan dapat mempengaruhi kesehatan ikan. Studi literatur lainnya membuktikan bahwa metode ekstraksi modern seperti ekstraksi Soxhlet lebih efektif dan ramah lingkungan dibandingkan metode tradisional dalam memproduksi minyak biji karet. Temuan-temuan ini dapat memberikan kontribusi bagi pengembangan dan pemanfaatan minyak biji karet sebagai bahan baku alternatif dalam formulasi pembuatan pakan ikan, khususnya untuk sektor budidaya dan perikanan yang berkelanjutan.  
Potential use of Spirulina sp. as fish feed : A mini review Prameswari, Rhiana; Andriani, Yuli; Gumilar, Iwang; Hasan, Zahidah
Aceh Journal of Animal Science Vol 9, No 3 (2024): December 2024
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.9.3.38542

Abstract

Spirulinasp. is one of the microalgae that is used as natural food for fish seeds or larvae. Spirulina sp. contains 6071% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll-a, 18% Phycocyanin, 17% -Carotene, and 2030% -linoleaic acid from total fatty acids. Cultivation of Spirulina sp. can be done using organic media and inorganic media. The types of inorganic media that can be used are Urea, TSP, Zarrouk, Conwy and Walne, while the organic media that can be used are vermicompost, quail droppings, guano, liquid waste from banana stems, coconut husks, canna plants, fermentedAzolla pinnata, and bioslurry . The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed
Productivity of comet goldfish (Carassius auratus) cultured in aquaponics system using fine bubbles (FBs) Andriani, Yuli; Zahidah, Zahidah; Anando, Drian Alif; Pratama, Rusky Intan
Aceh Journal of Animal Science Vol 8, No 3 (2023): December 2023
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.8.3.31827

Abstract

Water quality is an important factor in the process of fish farming. This study aims to determine the application of FBs pressure that can increase the productivity of comet goldfish farming in an aquaponic system. The research was carried out from January to March 2022 at the Ciparanje Green House, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor. This study used a completely randomized design (CRD) experimental method with four treatments and three replications. The treatment used was the application of FBs pressure of 0 atm (A), 5.25 atm (B), 5.5 atm (C), and 5.75 atm (D). Maintenance of test fish for 30 days with ad satiation feeding. Observation of fish growth through sampling is done by taking fish 10% of the total population randomly in each pond. Data were analyzed using the F test at a 95% confidence level, followed by Duncan's multiple range test with a 95% confidence level, while water quality data were analyzed descriptively. The results showed that the specific daily growth rate of FBs 5.75 was 2.51%, the absolute length growth was 3.33%, the absolute weight growth was 1.70 grams and the fish survival rate was 99.3%. It was concluded thatthe use of FBs in the aquaponic system can increase production of the system.
MICE and ADASYN for Missing Data Imputation and Imbalanced Data Handling on Heart Disease Classification Desiani, Anita; Dewi, Deshinta Arrova; Amran, Ali; Pratiwi, Ananda; Andriani, Yuli; Cahyono, Endro Setyo
Science and Technology Indonesia Vol. 10 No. 4 (2025): October
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2025.10.4.1020-1030

Abstract

The quality of data is determined by several things, namely the completeness and balance data. The heart disease dataset from the University of California, Irvine (UCI) has missing and imbalanced data, which if it is not handled, can lead to a lack of accuracy in the prediction model and errors in interpreting the data. To overcome missing data, several methods can be used, one of which is data imputation. Attributes with missing data of 5% or less are handled using imputation methods such as Mean, Mode, and MICE. Attributes with numeric types are handled by Mean. Attributes with categorical types are imputed byMode. Attributes with more than 5% missing data are imputed using the MICE method. Imbalanced data can be handled by applying an oversampling method using the Adaptive Synthetic Sampling Approach (ADASYN). The effect of imputing missing data and addressing class imbalance on heart disease classification performance was tested using Random Forest, Support Vector Machine (SVM), and Multi-Layer Perceptron (MLP) algorithms. After handling missing values and data imbalance, improvements were observed in the classification results. The accuracy, precision, recall, and F1-score showed excellent performance, above 90% on several classification methods. The results indicate that handling missing and imbalanced data through Mean, Mode, MICE, and ADASYN positively impacts the performance of classifiers on the UCI heart disease dataset.
PEMBERDAYAAN KELOMPOK PENGOLAH SAMPAH KOTA BANDUNG MELALUI PENYULUHAN PEMANFAATAN MAGGOT SEBAGAI BAHAN BAKU PAKAN IKAN: PEMBERDAYAAN KELOMPOK PENGOLAH SAMPAH KOTA BANDUNG MELALUI PENYULUHAN PEMANFAATAN MAGGOT SEBAGAI BAHAN BAKU PAKAN IKAN Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7559

Abstract

Pengelolaan sampah organik secara mandiri merupakan salah satu pendekatan strategis dalam upaya mengurangi beban sampah kota sekaligus meningkatkan nilai ekonomi limbah. Salah satu solusi yang berkembang adalah pemanfaatan larva Black Soldier Fly (BSF) untuk mengubah sampah organik menjadi biomassa bernilai tinggi. Kegiatan pengabdian kepada masyarakat ini dilaksanakan bersama kelompok pengolah sampah di Kota Bandung yang telah aktif membudidayakan maggot sejak tahun 2024. Meskipun produksi maggot telah berjalan secara rutin, kelompok pengolah sampah Kota Bandung belum memiliki kapasitas teknis untuk menguji kualitas produk maupun mengembangkan pakan berbasis maggot secara terstandar. Oleh karena itu, kegiatan ini bertujuan untuk melakukan pengujian kualitas maggot serta mengkaji potensi pengembangan produk pakan. Metode pelaksanaan meliputi observasi, wawancara, pengambilan sampel untuk analisis laboratorium, dan penyuluhan. Hasil analisis menunjukkan bahwa kandungan nutrisi maggot memiliki potensi yang baik untuk dimanfaatkan sebagai bahan pakan. Diharapkan kegiatan ini dapat memperkuat kapasitas kelompok mitra dalam produksi pakan secara mandiri, memperluas pemanfaatan maggot, serta mendukung pengelolaan sampah yang bernilai guna dan bermanfaat bagi masyarakat.
Identification of marine debris at Avicennia mangrove root in Pangandaran Beach, West Java Chotimah, Liana Chusnul; MS, Yuniarti; Andriani, Yuli; Faizal, Ibnu; Prasetiawan, Nanda Radhitia
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.11812

Abstract

This research was carried out in Pangandaran Regency, specifically in the Batukaras, Nusawiru, and Bojongsalawe areas, in March-April 2022. This research to determine the characteristics of Avicennia type mangroves, habitat characteristics, and the ability of Avicennia type mangrove roots to trap debris. The method used is the Line Transect (LT) method. The results obtained from research on the characteristics of this type of Avicennia mangrove include that the circumference of mangrove roots ranges from 2-24 cm, the height of mangrove roots ranges from 3-83 cm, and the number of mangrove roots ranges from 925-2988 roots. The wider the area, the more debris you will find. Based on the results of the calculation of the characteristics of the Avicennia-type mangrove habitat in Pangandaran, it is in a good range. The calculations include salinity in the range of 15-22 ppt, a temperature of 32-34 °C, a pH value of 7,6-8, and DO (dissolved oxygen) of 4-4,5 mg/L. The trapping of waste in the Avicennia root area is categorized as strong. So the denser the mangrove roots are, the density of debris will increase. This is proven by the large amount of debris found in Batukaras.Keywords: Avicennia mangrove; Characteristics, Category, Density, Marine debris; Type.
Analysis of changes in mangrove cover during 2005-2018 using LANDSAT Satellite Imagery in Pangandaran District Syamsuddin, Mega Laksmini; Shinta, Shinta; Andriani, Yuli; Subiyanto, Subiyanto
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 2 (August, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v12i2.13574

Abstract

A high-based information system using a remote sensing system through satellite imagery can be used as an alternative to mapping the distribution of mangroves by using satellite technology. This research was conducted in Pangandaran district, including 3 locations, e.g., Nusa Wiru, Bojong Salawe, and Karang Tirta Mangrove Forests. The purpose of this study was to analyze changes in mangrove forest distribution using remote sensing. The data used in this study are satellite image data from Landsat. The algorithm used is NDVI to find out the greenness of a mangrove species. Changes in the state of mangrove cover were observed in 2005-2007 and 2016-2018. Based on the analysis of mangrove cover, it was 14,723.5 ha in 2005, 13,426.5 ha in 2006, and 14,629 ha in 2007. In 2016, the mangrove cover was 23,079 ha, in 2017 it was 23,990.3 ha, and in 2018 it was 21,594.6 ha, respectively. From 2016 to 2017, there was an increase in the distribution of mangrove area by 911.3 ha. However, in 2018, the distribution of mangroves decreased by 2,395.7 ha due to land conversion. Keywords: Landsat; Mangrove; NDVI; Pangandaran
APLIKASI BAKTERI PROBIOTIK PADA PAKAN IKAN ., Aisyah; Haetami, Kiki; Andriani, Yuli; Mulyani, Yuniar
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 1 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.76 KB) | DOI: 10.29406/jr.v10i1.3353

Abstract

Pakan merupakan aspek yang sangat penting dalam budidaya. Pentingnya efisiensi dalam produksi pakan sangat diperlukan untuk menekan biaya produksi. Salah satunya adalah penambahan probiotik Probiotik merupakan feed additive yang memiliki efek positif bagi kesehatan ikan karena dapat meningkatkan keseimbangan mikrobiota usus serta memberikan perlindungan dan perlindungan terhadap penyakit.Mengandung banyak mikroorganisme. Meningkatkan kecernaan pakan mendorong pertumbuhan dan meningkatkan kekebalan tubuh terhadap patogen tertentu. Sumber probiotik diperoleh melalui proses isolasi spesies bakteri dan karakterisasi kemudian diuji pada ikan yang diuji. Selain itu, saat memberikan probiotik pada ikan, ada dua jenis, cair dan bubuk, keduanya memiliki efek yang sama. Oleh karena itu, penggunaan probiotik ini harus diterapkan secara luas untuk meningkatkan kualitas pakan.
Co-Authors Abram, Arthur Henry Adinda Ayu Lestari, Adinda Ayu Afifah, Luthfiah Al Afisha, Fauziyah Nur Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia - Aisyah Aisyah . Aisyah Aisyah Al-Ariq, M Aldiansyah, Kevin Alfriani, Ranti Dwi Ali Amran Ali Syahbana Amelia, Fadilah Anando, Drian Alif Angga Dwi Cahya Anita Desiani Annisa Nabila, Annisa Ansori, Muhammad Rifat Apriana Vinasyiam Arhami, Muhammad Arief, Mochamad Candra W. Armadila, Armadila Asep Sahidin Askar, Agus Tri Askar, Agus Tri Atikah Nurhayati Aufa, Indrawan Aulia, Halyda Aulia, Renita Ayi Yustiati Bagus Firmansyah, Bagus Balqis, Rahma Bambang Suprihatin Bussalam, Rajib Chotimah, Liana Chusnul Dafrizal, Dafrizal Darmawan, Mochamad Reza Des Alwine Zayanti, Des Alwine Dewi, Deshinta Arrova Diana Chilmawati Dipatiguna, Siti Nisrina Ulfah Dwi Cahya, Muhammad Endro Setyo Cahyono, Endro Setyo Evi Yuliza, Evi Faddilah, Thallita Nasywa Faizal, Ibnu Fajarwati, Mayapada Fatalattof. A, Ammar Filardi, Tara Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Gusmanedi, Randa Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Ibnu Dwi Buwono Iis Rostini Ilhampradja, Habibi In-In Hanidah Indra Maiyanti, Sri Indrawati Indrawati Ine Maulina Intan Pratama, Rusky Irmeilyana Irsyadi Yani Iskandar Iskandar Isni Nurruhwati Isya, Muhammad Filah Iwang Gumilar Juliwis Kardi JUNIANTO JUNIANTO Juwita, Indah Permata Khairul, Mohd. Kiki Haetami Kosasih, Henry Putra Kurnia, M Kahfi Aldi Kusumoputra, Rahmadi Lestari, Mega Cahaya Dwi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Marselina, Nyanyu Chika Mastanora, Refika Maudy, Gitri Meyllianawaty Pratiwy, Fittrie Meyllianawaty, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani Mortara, Alda Amalia MS, Yuniarti Muhamad Fatah Wiyatna Mumtaz, Amalia Muzayyadah, Fathona Nur Nabila, Tiara Nurul Ning Eliyati Nofatari, Muhammad Filah Isya Nofatari, Nofatari Novaliana, Rona Nieki Nugraha, Yoga Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito NUNI GOFAR Nur Fauzy, Fahmy Nurinsani, Rizka Amalia Permatasari, Mitta Prameswari, Rhiana Prananda, Muhammad Rizky Prananda, Rizky Prasadi, Marsel Prasetiawan, Nanda Radhitia Pratama, Rusky I Pratiwi, Ananda Pratiwy, Fittrie Meyllianawaty Putra, Vito Dwisetia Putri, Ismi Nabila Ramadani, Diah Putri Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih, Ai Ratu Safitri Resnawati Rihadatul Nabila, Shela Rita Rostika Rizki, Fatur Roffi Grandiosa Rusky I. Pratama Rusky Intan Pratama Rustiah, Wa Ode Salsabila, Aulia Salsabila, Putri Nadya Saputra, Arya Bayu Ega Sartikasari, Dewi Astuti Setyo Wati, Desy Shinta Shinta Shobihah, Hasna Nabila Silitonga, Hotmalina Silitonga, Hotmalina Sisca Octarina Subhan , Ujang Sugandhy, Rioaldi Sukmaya, Nabila Tia Sunendi, Sunendi Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Syamsuddin, Mega Laksmini Syarifuddin, Fauzi Yusuf Taufanputri, Melati Titin Herawati tri wahyuni Tubagus Aldi Lazuardi Ujang Subhan Victoria, Stephanie Marcelia Wanto, Anjar Wiyatna, Muhammad Fatah Wulandari, Deswita Khansa Yayat Dhahiyat Yulia Resti Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliana Farahita Yuniar Mulyani Yusmar, Fathan Ahmad Yustianti, Ayi Zaelani, Akbar Zahidah - Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan