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All Journal Jurnal Akuakultur Indonesia Agrikultura Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology CAUCHY: Jurnal Matematika Murni dan Aplikasi Jurnal Harpodon Borneo GRADIEN OCTOPUS : Jurnal Ilmu Perikanan Register: Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Akuatika Indonesia Science and Technology Indonesia Raheema JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer Chemistry Indonesian Journal of Chemical Research Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Teknologi dan Informasi INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika Jurnal ABDINUS : Jurnal Pengabdian Nusantara PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Journal of Coastal and Ocean Sciences Jurnal Media Akuakultur Indonesia Jurnal Kajian Pendidikan IPA Jurnal Kolaboratif Sains Journal of Indonesian Islamic Studies Pattimura International Journal of Mathematics (PIJMath) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Farmers: Journal of Community Services Jurnal Pelita Sriwijaya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kajian Budaya dan Humaniora (JKBH) Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia Al-kayyis: Journal of Islamic Education
Yuli Andriani
Universitas Pendidikan Indonesia
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Evaluation of Fish Cultivation Water Quality in Aquaponic Systems with Different Aeration Systems Kosasih, Henry Putra; Zahidah, Zahidah; Subhan, Ujang; Andriani, Yuli
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.81-89

Abstract

Aquaponics is a sustainable aquaculture technology that integrates a recirculation aquaculture system with plant cultivation in one system. The aquaponic system can be a solution that can be used as an intensive fish farming system and increase fish farming production. However, intensive cultivation will cause dissolved oxygen concentration to decrease rapidly. It will affect the water's quality, so an aeration system is needed to maintain the balance of dissolved oxygen in the water. The difference in the use of aeration systems in aquaponic systems will certainly provide different water quality results. So, this study aims to determine the type of aeration system most effective for cultivation activities in the aquaponic system. The method used in this study is a descriptive exploration of various literature and research results that have been published, both from books, national journals, and international journals. Based on a comparison of the results of previous studies, it can be concluded that aeration technology with microbubble sizes such as MNB and FBs can increase oxygen higher and more stable than conventional and venturi aeration technologies. The application of MNB and FBs aeration technology can produce water quality with dissolved oxygen concentration >7 mg/L, reduce ammonia concentration to <0.01 mg/L, nitrate concentration to <0.6 mg/L, and phosphate concentration <0.3 mg/L, as well as reducing total solids to 16% and volatile solids to 32%.
Study on water quality based on physicochemical parameters and distribution of waste in the waters of Kelapa Dua Island Pratiwy, Fittrie Meyllianawaty; Herawati, Titin; Hasan, Zahidah; Andriani, Yuli; Faddilah, Thallita Nasywa; Nabila, Tiara Nurul
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.38544

Abstract

Kepulauan seribu archipelago is home to Kelapa Dua Island, a potential marine tourism destination and habitat for diverse marine life. The survival of marine biota hinges on suitable physical and chemical water parameters, encompassing temperature, pH, salinity, and dissolved oxygen (DO). This study aims to evaluate water quality and litter distribution on Kelapa Dua Island within Kepualauan Seribu National Park. Results reveal that the water quality largely aligns with established standards; however, specific points surpass limits, notably lower salinity at stasion 3 (26%o), and higher pH at station 2 (9.35). Despite meeting quality standards, the island's status as a populated area and tourist destination raises concerns about potential alterations to water quality. Furthermore, observations on litter distribution indicate a status categorized as B (0-4/m) and C (4-10/m), highlighting a relatively low level of litter presence. The interaction of human activities, both as inhabitants and visitors, may contribute to fluctuations in water quality. Understanding these dynamics is crucial for sustainable management, ensuring the preservation of Pulau Kelapa's ecological integrity as a cherished marine environment and tourist attraction. This study provides insights into the delicate balance between human interactions and environmental preservation in the context of Pulau Kelapa, Kepualauan Seribu.Keywords:Water qualityLitter DistributionKelapa Dua IslandKepulauan Seribu
Enhancing fish waste quality through silage production: a review Andriani, Yuli; Pratama, Rusky I; Wiyatna, Muhamad Fatah; Shobihah, Hasna Nabila
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36288

Abstract

The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability. This study aims to evaluate the process of producing fish waste silage through probiotic fermentation to assess the resulting quality post-fermentation. Employing an exploratory descriptive method, this research draws from diverse literature sources, encompassing books, national journals, and international publications. The comparison of findings from prior research indicates that fermenting fish waste with microbes, particularly lactic acid bacteria, enhances its protein content, positively impacting fish growth performance. Introducing silage at a 10% dose achieves a tilapia survival rate of 83.33%, while a 25% silage addition yields a relative growth rate of 222.63% for catfish and a feed conversion ratio of 1.06 for tilapia.Keywords:FermentationFish wasteFish silageLactic acid bacteria
Digestibility of Feed Supplemented with Common Pleco Meal and Its Impact on The Growth of Nile Tilapia (Oreochromis sp.) Andriani, Yuli; Pratama, Rusky Intan
Torani Journal of Fisheries and Marine Science VOLUME 6 NOMOR 2, JUNE 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v6i2.26091

Abstract

Common pleco is a wild fish whose habitat occupies a lot of reservoir areas and public waters in Indonesia. The amount is abundant and not consumed by humans, is a great potential to be used as a source of animal protein in fish feed. The purpose of this study was to evaluate the digestibility of common pleco fish meal in artificial feed for nile tilapia (Oreochromis niloticus.) The study was carried out at the Aquaculture Laboratory Hatchery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, while the manufacture of common pleco meal, proximate analysis of feed ingredients and the test feed was carried out by the Laboratory of Chemistry and Animal Feed, Faculty of Animal Husbandry, Universitas Padjadjaran. The design used in this study was a Completely Randomized Design (CRD) consisting of 5 (five) treatments and 3 (three) replications. The treatment given was the addition of common pleco flour in artificial feed at 0%, 5%, 10%, 15% and 20%. The parameters observed in this study consisted of digestibility, growth rate, and water quality. The results of the research on some of these parameters indicate that the addition of common pleco meal can still be used in artificial feed up to 10%. The tilapia studied had the highest relative growth with a value of 0.218%. The digestibility level of the studied feed reached a value of 85.256%, and the water quality studied was still within the safe tolerance limits for fish farming. Based on the results of this study, the negative effect on the survival rate of tilapia did not occur until the addition of common pleco flour to artificial feed reached 10%. Thus, the fish meal has the potential as an alternative to fish meal in fish feed formulations.
Social Economic Mapping of Tilapia Farmer Communities at Lengkong Kulon Village Sindangwangi District Majalengka Regency Fajarwati, Mayapada; Andriani, Yuli; Suryana, Asep Agus Handaka; Maulina, Ine
Torani Journal of Fisheries and Marine Science VOLUME 6 NOMOR 2, JUNE 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v6i2.26605

Abstract

This study aims to compile socio-economic mapping and analyze socio-economic factors that influence tilapia farmer communities. The research was conducted from January 2023 to March 2023 in Lengkong Kulon Village, Sindangwangi District, Majalengka Regency. The method used is the survey method. Sampling using the purposive sampling technique was analyzed with descriptive qualitative. The results of the mapping are grouped into two aspects, namely social conditions and economic conditions. The social condition of fish farmers is that they are of productive age with a low level of education. Livelihoods as fish farmers are part-time. The aquaculture business is mostly done by men as breadwinners, while women play a role in carrying out domestic activities, the role of women in fish farming is only to help provide feed. The social stratification of the fish farmer community is in the lower strata as ordinary people. Farmers generally have a strong kinship based on family ties. The economic conditions of most fish farmers have income that is in the low category, which is less than IDR 5,000,000 per month. Social factors that hinder fish farming in developing their business are lack of counseling, lack of training, and livelihoods as fish farmers are part-time so they are not serious about carrying out the fish farming business. The economic factors that hinder fish farmers are the high prices of feed and seeds.
UTILIZATION OF CORN AND ITS SUBSTANCES AS A SOURCE OF FISH FEED (ARTICLE REVIEW) Prananda, Rizky; Andriani, Yuli
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1442

Abstract

Fish farming is highly dependent on the use of feed, which can even account for up to 70% of the total cost of farming. Therefore, the availability of quality feed in sufficient quantities is a key factor in ensuring successful farming. However, feed with high protein content tends to be expensive. The solution to this problem is to use alternative feed raw materials that have good nutritional content, do not compete with human needs, and are easy to obtain. Organic waste from corn harvest residues has great potential because it is easy to obtain and cheap. Corn waste has the problem of low nutritional content, so a fermentation process is needed as an effort to increase its nutritional value. This study aims to examine the extent to which the utilization of fermented corn waste can be used as fish feed to support increased fish growth performance.
COMPARISON OF FLOATING NET CAGES CULTIVATION TECHNIQUES IN JATIGEDE RESERVOIR AND JATILUHUR RESERVOIR: REGULATION, MANAGEMENT, CULTIVATION SYSTEM, AND ENVIRONMENTAL IMPACT Andriani, Yuli; Lestari, Vira
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1535

Abstract

Aquaculture using the Floating Net Cage (FNCs) system has rapidly developed and become an important economic source, but it also poses environmental pressures such as pollution and eutrophication. Jatigede and Jatiluhur Reservoirs serve as examples of water bodies affected by the accumulation of aquaculture waste, despite having different legal statuses and management approaches. This study aims to evaluate the environmental impacts of FNCs aquaculture in both reservoirs and to formulate sustainable management strategies that balance economic and ecological aspects. The findings indicate that FNCs activities are prohibited in Jatigede through local regulations; however, illegal practices persist due to economic reasons, with simple farming systems centered on Nile tilapia. In contrast, Jatiluhur allows FNCs operations under a permit system, but the number of cages has exceeded the environmental carrying capacity, with more intensive farming practices using high levels of supplementary feed. Ecological impacts such as eutrophication occur in both reservoirs, with a more severe scale in Jatiluhur. Sustainable management efforts are urgently needed, including alternative livelihoods, regulation of FNCs numbers, and education on environmentally friendly aquaculture practices.
ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
The effectiveness of dragon fruit peel Hylocereus polyrhizus in feed on color quality and growth performance of comet fish Carassius auratus Andriani, Yuli; Rihadatul Nabila, Shela; Intan Pratama, Rusky; Meyllianawaty Pratiwy, Fittrie; Hanidah, In In
Jurnal Akuakultur Indonesia Vol. 24 No. 2 (2025): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.24.2.172-184

Abstract

Color is a defining trait of ornamental fish, crucial for their aesthetic appeal, but it diminishes without pigment supplementation in their diet. Utilizing dragon fruit skin as a natural feed constituent offers a promising method to intensify fish coloration. This investigation aims to assess the impact of incorporating dragon fruit skin meal into fish feed on color vibrancy and growth performance, specifically focusing on comet fish. The test subjects, ranging from 4 to 6 cm in size and weighing 3.1 ± 0.2 grams, underwent examination. Employing a completely randomized design (CRD), the study involved four treatments replicated four times: treatment A (control), B (5% dragon fruit skin meal addition), C (10% addition), and D (15% addition). Before commencing the study, a preliminary assessment of dragon fruit skin meal was conducted, encompassing a chromameter-based color pigmentation test. Results revealed positive a (red) and b (yellow) values, a chroma value of 26.32 signifying carotenoid pigments, a hue value of 3.18° indicating a red-orange hue, and a moderate antioxidant activity was observed, indicating the presence of antioxidant compounds. Findings demonstrated that a 15% addition of dragon fruit skin meal substantially enhanced color vibrancy across the fish's body sections, including the head, body, and tail. Although fish weight and length were influenced by the feed amendment, ANOVA analysis did not ascertain significant effects. Furthermore, treatment C exhibited the most favorable feed conversion ratio and specific growth rate, recording values of 0.09 ± 0.03 and 0.934 ± 0.215, respectively. Keywords: comet fish, color brightness, dragon fruit peel flour ABSTRAK Warna merupakan ciri khas yang dimiliki oleh ikan hias, yang akan memudar bila tidak ada tambahan pigmen dalam pakan. Kulit buah naga dapat digunakan sebagai bahan pakan alami untuk meningkatkan kecerahan warna pada ikan. Riset ini bertujuan untuk mengetahui pengaruh pemberian tepung kulit buah naga dalam pakan terhadap kualitas warna dan performa pertumbuhan ikan komet. Ikan uji berukuran 4-6 cm dengan bobot 3,1 ± 0,2 gram. Metode riset yang digunakan yaitu metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan yaitu perlakuan A (kontrol), B (penambahan tepung kulit buah naga 5%), C (penambahan tepung kulit buah naga 10%) dan D (penambahan tepung kulit buah naga 15%). Sebelum penelitian dilakukan uji pendahuluan pada tepung kulit buah naga yaitu uji pigmentasi warna menggunakan chromameter diperoleh hasil nilai a positif (merah) dan b positif (kuning), nilai chroma 26,32 artinya terdapat kandungan pigmen karotenoid, nilai hue 3,18° menunjukkan warna orange merah, serta uji aktivitas antioksidan dengan hasil aktivitas antioksidan yang kurang aktif namun tetap memiliki kandungan antioksidan. Hasil riset menunjukkan bahwa penambahan tepung kulit buah naga 15% dalam pakan dapat meningkatkan kualitas warna yang optimal pada tubuh ikan yaitu kepala, badan dan ekor. Penambahan tepung kulit buah naga dalam pakan dapat mempengaruhi bobot dan panjang ikan namun di uji lanjut menggunakan analisis ANNOVA tidak memberikan pengaruh nyata. Penambahan tepung kulit buah naga juga memberikan nilai konversi pakan dan laju pertumbuhan spesifik terbaik pada perlakuan C dengan nilai 0,09 ± 0,03 dan 0,934 ± 0,215. Kata kunci: ikan komet, kecerahan warna, tepung kulit buah naga
Application of Probiotics in Various Preparations in Fish Farming Mumtaz, Amalia; Andriani, Yuli; Nurhayati, Atikah; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.180-187

Abstract

Fish farming plays a vital role in providing animal protein. Increased production is often hampered by declining water quality, disease, and excessive use of chemicals. The application of probiotics in various preparations is an environmentally friendly alternative to increase production efficiency while maintaining the balance of aquatic ecosystems. This study aimed to examine the effectiveness of probiotic applications in various preparations in fish farming activities. The method used was a literature study. The results of the study showed that probiotics, such as lactic acid bacteria, Bacillus sp., B. subtilis, B. megaterium, Lactobacillus sp, L. casei and Saccharomyces cerevisiae have a positive impact on growth, feed efficiency, endurance, and water quality. Feed quality, environmental conditions, dosage and method of administration, suitability of probiotic strains, and cultivation management influence the effectiveness of probiotics. Selection of the proper preparation and dosage and optimal management of the cultivation environment are the keys to maximizing the benefits of probiotics in increasing productivity and sustainability of fish farming businesses
Co-Authors Abram, Arthur Henry Adinda Ayu Lestari, Adinda Ayu Afifah, Luthfiah Al Afisha, Fauziyah Nur Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia - Aisyah Aisyah . Aisyah Aisyah Al-Ariq, M Aldiansyah, Kevin Alfriani, Ranti Dwi Ali Amran Ali Syahbana Amelia, Fadilah Anando, Drian Alif Angga Dwi Cahya Anita Desiani Annisa Nabila, Annisa Ansori, Muhammad Rifat Apriana Vinasyiam Arhami, Muhammad Arief, Mochamad Candra W. Armadila, Armadila Asep Sahidin Askar, Agus Tri Askar, Agus Tri Atikah Nurhayati Aufa, Indrawan Aulia, Halyda Aulia, Renita Ayi Yustiati Bagus Firmansyah, Bagus Balqis, Rahma Bambang Suprihatin Bussalam, Rajib Chotimah, Liana Chusnul Dafrizal, Dafrizal Darmawan, Mochamad Reza Darmawan, Reza Des Alwine Zayanti, Des Alwine Dewi, Deshinta Arrova Diana Chilmawati Dipatiguna, Siti Nisrina Ulfah Dwi Cahya, Muhammad Endro Setyo Cahyono, Endro Setyo Evi Yuliza, Evi Faddilah, Thallita Nasywa Faizal, Ibnu Fajarwati, Mayapada Fatalattof. A, Ammar Filardi, Tara Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Gusmanedi, Randa Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Ibnu Dwi Buwono Iis Rostini Ilhampradja, Habibi Ilyasa, Muhamad Diaz In-In Hanidah Indra Maiyanti, Sri Indrawati Indrawati Ine Maulina Intan Pratama, Rusky Irmeilyana Irsyadi Yani Iskandar Iskandar Isni Nurruhwati Isya, Muhammad Filah Iwang Gumilar Juliwis Kardi JUNIANTO JUNIANTO Juwita, Indah Permata Khairul, Mohd. Kiki Haetami Kosasih, Henry Putra Kurnia, M Kahfi Aldi Kusumoputra, Rahmadi Lestari, Mega Cahaya Dwi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Marselina, Nyanyu Chika Mastanora, Refika Maudy, Gitri Meyllianawaty Pratiwy, Fittrie Meyllianawaty, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani Mortara, Alda Amalia MS, Yuniarti Muhamad Fatah Wiyatna Mumtaz, Amalia Muzayyadah, Fathona Nur Nabila, Tiara Nurul Ning Eliyati Nofatari, Muhammad Filah Isya Nofatari, Nofatari Novaliana, Rona Nieki Nugraha, Yoga Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito NUNI GOFAR Nur Fauzy, Fahmy Nurinsani, Rizka Amalia Permatasari, Mitta Prameswari, Rhiana Prananda, Muhammad Rizky Prananda, Rizky Prasadi, Marsel Prasetiawan, Nanda Radhitia Pratama, Rusky I Pratiwi, Ananda Pratiwy, Fittrie Meyllianawaty Putra, Vito Dwisetia Putri, Ismi Nabila Ramadani, Diah Putri Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih, Ai Ratu Safitri Resnawati Rihadatul Nabila, Shela Rita Rostika Rizki, Fatur Roffi Grandiosa Rusky I. Pratama Rusky Intan Pratama Rustiah, Wa Ode Salsabila, Aulia Salsabila, Putri Nadya Saputra, Arya Bayu Ega Sartikasari, Dewi Astuti Setyo Wati, Desy Shinta Shinta Shobihah, Hasna Nabila Silitonga, Hotmalina Silitonga, Hotmalina Sisca Octarina Subhan , Ujang Sugandhy, Rioaldi Sukmaya, Nabila Tia Sunendi, Sunendi Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Syamsuddin, Mega Laksmini Syarifuddin, Fauzi Yusuf Taufanputri, Melati Titin Herawati tri wahyuni Tubagus Aldi Lazuardi Ujang Subhan Victoria, Stephanie Marcelia Wanto, Anjar Wiyatna, Muhammad Fatah Wulandari, Deswita Khansa Yayat Dhahiyat Yulia Resti Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliana Farahita Yuniar Mulyani Yusmar, Fathan Ahmad Yustianti, Ayi Zaelani, Akbar Zahidah - Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan