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All Journal Biospecies Sainmatika: Jurnal Sains dan Matematika Buletin Kebun Raya Pro-Life Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Belantara Jurnal Biologi Tropis PENDIPA Journal of Science Education Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Pembelajaran Biologi : Kajian Biologi dan Pembelajarannya Indigenous Biologi DEVOSI Journal of Rural and Urban Community Empowerment Al Jahiz: Journal of Biology Education Research SENTRI: Jurnal Riset Ilmiah Jurnal Karya Abdi Masyarakat Jurnal Pemberdayaan Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Jurnal Ilmiah Ilmu-Ilmu Peternakan Riset Informasi Kesehatan Jurnal Pengabdian Masyarakat Pinang Masak Jurnal Pengabdian Masyarakat dan Riset Pendidikan Buletin Dharmas Andalas Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Berita Biologi
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PENERAPAN TEKNIK BUDIDAYA IKAN DALAM EMBER (BUDIKDAMBER) DI LINGKUNGAN MASYARAKAT DESA TALANG INUMAN MUARA BULIAN Aini, Fitri; Asra, Revis; Maritsa, Hasnaul; Yusuf, Ashif Irvan; Sazali, Ahmad
Journal of Rural and Urban Community Empowerment Vol. 2 No. 1 (2020): Desember
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Pertumbuhan penduduk di Propinsi Jambi semakin meningkat dari tahun ke tahun. Alih fungsi lahan menjadi komplek perumahan atau fungsi lain untuk menampung pertambahan populasi masyarakat mengakibatkan disetiap sudut kota di Propinsi Jambi termasuk Muara Bulian ditemukan banyak komplek perumahan. Minimnya halaman yang tersisa, membuat lahan tersebut tidak maksimal pemanfaatannya. Alternatif bagi masyarakat di Desa Talang Inuman Muara Bulian memaksimalkan sisa lahan dengan membuat teknik budidaya ikan dalam ember (BUDIKDAMBER) yang tidak membutuhkan lahan luas. Kegiatan ini dilakukan dengan tiga tahapan yaitu penyuluhan kepada masyarakat, memperkenalkan teknik budidaya ikan dalam ember (BUDIKDAMBER) dan penanaman sayur organik serta mengajak masyarakat di lingkungan Desa Talang Inuman Muara Bulian untuk menjadikan BUDIKDAMBER sebagai salah satu bentuk usaha atau teknopreneurship. Melalui kegiatan Pengabdian Kepada Masyarakat (PPM) oleh Tim Pengabdian Program Studi Biologi Fakultas Sains dan Teknologi Universitas Jambi maka target yang ingin dicapai adalah mitra mampu memanfaatkan lahan terbatas secara maksimal dengan beternak dan bertanam sayur menggunakan Teknik BUDIKDAMBER. Kegiatan pengabdian kepada masyarakat ini diharapkan menghasilkan luaran berupa artikel di media online tentang bagaimana teknik BUDIKDAMBER. Dengan demikian, ikan dan sayuran organik yang dihasilkan oleh mitra diharapkan dapat memenuhi kebutuhan harian bahkan bisa menjadi sumber pendapatan baru bagi masyarakat di lingkungan desa Talang Inuman Muara Bulian.
Clinical evaluation of dragon’s blood sunscreen (Daemonorops draco (Willd.) Blume) as an antioxidant and ultraviolet (UV) protector Nasela, Tiara; Lestari, Uce; Asra, Revis
Riset Informasi Kesehatan Vol 14 No 2 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i2.1021

Abstract

Background: Prolonged exposure to ultraviolet (UV) radiation from sunlight can cause various skin problems, including sunburn, hyperpigmentation, and premature aging. Natural-based sunscreens are an innovative alternative to synthetic sunscreens, which may have side effects such as irritation and allergic reactions. Dragon’s blood (Daemonorops draco (Willd.) Blume) is known for its strong antioxidant properties due to its flavonoid content, particularly dracorhodin, which has the potential to be formulated as a sunscreen. This study aims to evaluate the clinical effectiveness of jernang resin sunscreen in providing UV protection and improving skin moisture and brightness. Method: A clinical trial was conducted involving 30 volunteers aged 18–50 years with normal skin and no history of allergies or skin diseases. The study included irritation tests, hedonic evaluations, skin brightness assessments, moisture level analysis using a Skin Analyzer, and UV protection effectiveness using a UV Camera over 30 days. The statistical analysis was performed using One-Way ANOVA and Duncan's test for significant differences. Results: The results showed that the jernang resin sunscreen exhibited significant UV protection, maintaining its effectiveness for 30 days. It also enhanced skin moisture and brightness compared to the control group. The hedonic test revealed high acceptability regarding color, texture, and aroma. The irritation test indicated no significant adverse reactions, confirming the product's safety. Conclusion: Dragon’s blood sunscreen has demonstrated excellent potential as an effective and safe natural alternative for UV protection, with added benefits of improving skin hydration and brightness. Further research is recommended to optimize its formulation for commercial use.
KARAKTERISTIK MORFOLOGI POLEN (Calamus acehensis) Asra, Revis; Wahyuni, Silvia; Adriadi, Ade; Febrianti, Arikah
PendIPA Journal of Science Education Vol 9 No 2 (2025): June
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.9.2.349-354

Abstract

Calamus acehensis (Rustiami), known as Aceh jernang rattan, is an endemic plant with high economic value in Aceh Province. This jernang produces red resin from its fruit which is used as a natural dye for rattan handicrafts as well as in traditional medicine, such as wound medicine, headaches, and post-natal pilis. The advantage of C. acehensis over other jernang species lies in its rapid growth and high resin production at a young age. At the age of two years, the plant has reached a height of two meters and started to bear fruit. Distinctive morphological features include stem internodes up to 50 cm, leaves up to 2 meters long, petioles 35 cm long, and black leaf sheaths with long and dense spines. This study aims to assess pollen morphology to determine its pollination system and taxonomic status. Pollen samples were taken from C. acehensis growing in Rieseh Tengoh Village, Aceh and from cultivation in Jambi. Analysis was conducted using a Scanning Electron Microscope (SEM) at the UGM Integrated Research and Testing Laboratory. Results showed that both samples had small pollen size, 1.212 µm (Aceh) and 1.116 µm (Jambi), with a single monocolpate aperture shape and flat exine ornamentation. These characteristics indicate the potential for wind-assisted cross-pollination (xenogamy) (anemogamy), providing important insights for the conservation and cultivation of Acehnese jernang.
Keanekaragaman dan Kelimpahan Fitoplankton di Rawa Bento, Kerinci sebagai Bioindikator Kualitas Perairan: Diversity and Abundance of Photoplanktone as a Water Quality Bioindicator of Rawa Bento Swamp, Kerinci Anhar, Vevi; Asra, Revis; Suprayogi, Dawam
Biospecies Vol. 16 No. 1 (2023): Januari 2023
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v16i1.20229

Abstract

Phytoplankton is microscopic aquatic organisms that have plant-like properties that act as primary producers of aquatic ecosystems. Bento Swamp is the highest swamp in Sumatra which is included in the Kerinci Seblat National Park (TNKS) area. Bento Rawa plays a role in supporting the lives of the surrounding community as well as being a tourist area. This study aims to identify the diversity and abundance of phytoplankton, as well as their relationship with water quality in Bento Rawa. This research was conducted in February-April 2022 based on the purposive sampling method. The results showed that there were 48 types of phytoplankton belong to 8 classes. The species with the highest abundance in Bento Swamp is Cocconeis sp., Melosira varians, and Fragilaria capucina. The relationship of water quality in Rawa Bento with the diversity and abundance of phytoplankton shows a positive correlation on the parameters of pH, current speed, nitrate, and phosphate. The water quality in Rawa Bento is included in the uncontamined category based on the abudance and diversity of phytoplankton and the measurements of physical and chemical factors in the waters of Rawa Bento obtained in this study Keywords: Phytoplankton, Diversity, Abundance, Water Indicators, Bento Swamp.   Abstrak Fitoplankton adalah organisme perairan mikroskopis yang memiliki sifat seperti tumbuhan yang bertindak sebagai produsen utama ekosistem perairan. Rawa Bento merupakan rawa tertinggi di Sumatera yang termasuk dalam kawasan Taman Nasional Kerinci Seblat (TNKS). Rawa Bento berperan dalam menunjang kehidupan masyarakat sekitar sekaligus menjadi kawasan wisata. Penelitian ini bertujuan untuk mengidentifikasi keanekaragaman dan kelimpahan fitoplankton, serta hubungannya dengan kualitas perairan di Bento Rawa. Hasil penelitian menunjukkan bahwa terdapat 48 jenis fitoplankton yang termasuk dalam 8 kelas. Spesies dengan kelimpahan tertinggi di Rawa Bento adalah Cocconeis sp., Melosira varians, dan Fragilaria capucina. Hubungan kualitas air di Rawa Bento dengan keanekaragaman dan kelimpahan fitoplankton menunjukkan korelasi positif pada parameter pH, kecepatan arus, nitrat, dan fosfat. Kualitas air di Rawa Bento termasuk dalam kategori tidak tercemar berdasarkan kelimpahan dan keanekaragaman fitoplankton serta pengukuran faktor fisika dan kimia di perairan Rawa Bento yang diperoleh dalam penelitian ini. Kata Kunci: Fitoplankton, Keanekaragaman, Kelimpahan, Indikator Perairan, Rawa Bento.
Kualitas Dan Daya Simpan Buah Naga (hylocereus costaricencis) dengan Edible Coating Pektin Kulit Buah Kakao dan Penambahan Ekstrak Jahe (Zingiber officinale): Quality and Shelf Life of Dragon Fruit with Edible Coating of Cocoa Pod Peel Pectin and Addition of Ginger Extract Asniati, Asniati; Asra, Revis; Adriadi, Ade
Biospecies Vol. 16 No. 1 (2023): Januari 2023
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v16i1.20548

Abstract

Horticultural commodities, especially fruits, have bright prospects in the agricultural sector. One of the fruits that has bright prospects and is ogled by a number of plantations and is available in fruit shops, markets, and supermarkets is dragon fruit. Efforts that can be made to maintain the quality and shelf life of dragon fruit are by coating methods, namely edible coating of pectin of cocoa pods and the addition of ginger extract. The purpose of this study was to determine the quality and shelf life of dragon fruit with edible coating of pectin of cocoa fruit peel and addition of ginger extract and to obtain the best concentration of addition of ginger extract that can maintain quality and extend shelf life of dragon fruit. This research was carried out in March-April 2022 using a Completely Randomized Design (CRD) consisting of 4 levels, namely 2 grams of cocoa peel pectin with 0% ginger extract, 2 grams of cocoa husk pectin with 9% ginger extract, 2 grams of cocoa husk pectin. with 27% ginger extract, and 2 grams of cocoa rind pectin with 54% ginger extract. The best result was the combination of 2 gram cocoa rind pectin with 54% ginger extract with a fruit weight loss value of 6.728%, fruit texture neutral, fruit color neutral with storage for 14 days. Keywods: dragon fruit, edible coating, ginger extract.   Abstrak Komoditas hortikultura, khususnya buah-buahan memiliki prospek cerah dalam sektor pertanian. Salah satu buah yang memiliki prospek yang cerah dan dilirik oleh sejumlah perkebunan serta telah tersedia ditoko buah, pasar, dan swalayan yaitu buah naga. usaha yang dapat dilakukan untuk menjaga kualitas dan umur simpan pada buah naga adalah dengan metode pelapisan yaitu edible coating dari pektin kulit buah kakao dan penambahan ekstrak jahe. Tujuan penelitian ini untuk mengetahui kualitas dan daya simpan pada buah naga dengan edible coating dari pektin kulit buah kakao dan penambahan ekstrak jahe dan Mendapatkan konsentrasi penambahan ekstrak jahe terbaik yang dapat mempertahankan kualitas dan memperpanjang daya simpan pada buah naga. Penelitian ini dilaksanakan pada bulan maret-april 2022 dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 taraf yaitu pektin kulit kakao 2 gram dengan ekstrak jahe 0%, pektin kulit kakao 2 gram dengan ekstrak jahe 9%, pektin kulit kakao 2 gram dengan ekstrak jahe 27%, dan pektin kulit kakao 2 gram dengan ekstrak jahe 54%. Hasil penelitian terbaik adalah pada kombinasi pektin kulit kakao 2 gram dengan ekstrak jahe 54% dengan nilai susut bobot buah 6,728%, tekstur buah netral, warna buah netral dengan penyimpanan selama 14 hari. Kata Kunci: buah naga, edible coating, ekstrak jahe.
Effectiveness of Trichoderma and Mycorrhiza for Chili (Capsicum annuum L.) Growth at Jambi Agricultural Training Center Nurhayati, Nurhayati; Fitria, Shahen Maudy; Nafiah, Rofiatun; Amanda, Ghina Tri; Asra, Revis
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8764

Abstract

Chili (Capsicum annuum L.) is one of the important horticultural crops cultivated commercially. To overcome the problem of declining soil fertility and attacks of plant disrupting organisms (OPT) which have an impact on the low growth and production of chili. This study aims to see the effect of Trichoderma sp and mycorrhiza on the growth of chili plants (Capsicum annuum L.) This study used a complete randomized design (CRD) with 3 treatments and 10 replications. The treatments given are P0 = no treatment (control), P1 = Trichoderma sp, P2 = Mycorrhiza and P3 = Trichoderma sp - mycorrhiza. The parameters observed included plant height (cm) and number of leaves (strands) which were observed once a week for four observations. The research data were analyzed using analysis of variance (ANOVA) at the 5% error level and if there was a real effect, further tests were carried out with DMRT (Duncan's Multipe Range Test). The results of the study on average plant height and number of leaves obtained from observations of 15 HST, 22 HST, 29 HST and 36 HST the highest was P1, namely treatment with Trichoderma sp gave good results on the growth of chili plants. The implications of this research can provide data and non-data regarding the results of the effectiveness test of trichoderma and mycorrhiza applications on the growth of chili plants.
Pengaruh Waktu Tinggal terhadap Efisiensi Penurunan Parameter pH, BOD, COD dan TSS dan Amoniak pada Air Limbah Domestik Menggunakan Tanaman Melati Air (Limnocharis flava) Fajriaty, Rana; Asra, Revis; Gusti, Diah Riski
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 2 (2025): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i2.6015

Abstract

This study aims to analyze the effect of the residence time of water jasmine plants in the form of genjer (Limnocharis flava) on its effectiveness in reducing the parameters of acidity (pH), Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solid (TSS) and ammonia in domestic wastewater. The method used is an experiment with a Completely Randomized Design (CRD) design. The initial parameters of domestic wastewater showed pH 8.7, BOD5 209 mg/l, COD 412.73 mg/l, TSS 105 mg/l, and ammonia 45.22 mg/l. The results showed that the decrease in pH ranged from 4.21% to 17.62%, the decrease in BOD5 between 46.19% to 88.27%, the decrease in COD between 23.39% to 79.23%, the decrease in TSS between 76.22% to 79.25%, and the decrease in ammonia between 33.50% to 79.28%. The use of genjer plants in artificial wetlands with different residence times proved effective in reducing all these parameters, with a residence time of 9 days showing the most optimal results in reducing all parameters.
Formulation and stability testing of physical properties of sunscreen from Dragon's Blood Resin (Daemonorops draco (Willd.) Blume) Az-Zahra, Ajeng Aprina; Asra, Revis; Lestari, Uce
Riset Informasi Kesehatan Vol 14 No 2 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i2.1023

Abstract

PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DALAM PEMBUATAN SIRUP DAN TEH HERBAL DESA IBRU KECAMATAN MESTONG MUARO JAMBI Maryani, Anis Tatik; Asra, Revis; Ichwan, Budiyati; Eliyanti, Eliyanti; Renate, Dharia; Huda, Nur
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11472

Abstract

The pedada fruit (Sonneratia caseolaris) comes from mangrove trees that grow in coastal areas. This fruit is rich in vitamins A, B1, B2, and C, which are essential for the body’s metabolism. However, its sour taste often makes many people reluctant to consume it directly. Typically, communities process this fruit into various foods. Unfortunately, a lack of knowledge about the nutritional content of pedada fruit leads to suboptimal utilization. Therefore, processing pedada fruit into herbal products is a valuable innovation. Environmentally friendly processing methods, such as making syrup and herbal tea, reduce dependence on harmful chemicals and support sustainable agricultural practices. Additionally, training and entrepreneurship development in villages encourage communities to be more environmentally conscious, recognizing the importance of preserving mangrove plants as supporters of biodiversity. Thus, this initiative not only improves economic welfare but also contributes to the preservation of the surrounding environment. Innovative processing of pedada fruit serves as a solution for utilizing natural resources and enhancing production in Ibru Village, Mestong District, Muaro Jambi. The nutrient-rich pedada fruit is often neglected and underutilized. This project involves a service team from the University of Jambi collaborating with small and medium enterprises (SMEs) to enhance community knowledge and skills in processing this fruit into herbal tea and syrup.
Program inovasi produk dan penjualan e-commerce bagi pelaku usaha mikro kecil menengah (UMKM) batik Muazza; Asra, Revis; Syuhada, Siti; Mayasari
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 7 No 1 (2024)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v7i1.21038

Abstract

Pengabdian yang dilakukan oleh dosen FKIP Universitas Jambi  bekerjasama dengan pengrajin batik UMKM “Batik Istiqomah” agar dapat membuat suatu inovasi produk batik yang berkualitas dengan memanfaatkan kain batik perca bisa juga ditambah varian motif batik serta desain menjadi produk home decore yang dapat menarik minat dari konsumen batik dan dapat memasarkanya secara e-commerce, sehingga dapat mewujudkan laju keberlangsungan UMKM batik Jambi dan lebih mengenalkan batik Jambi secara luas. Untuk memperoleh data yang diperlukan lebih akurat dalam memecahkan permsaalahan yang dihadapi mitra dan mencapai tujuan dari kegiatan PkM ini digunakan metode agar program pelatihan inovasi produk dan penjualan e-commerce dari produk batik yang dihasilkan mitra dapat berjalan sesuai dengan target pengabdian ini maka metode yang digunakan Participatory Action Research (PAR) dengan pendekatan pelatihan melalui pendekatan klasikal, individual dan kolaboratif dengan metode cerah informatif, demonstrasi dan praktik. Hasil dari pengabdian ini berupa 1) Pelatihan inovasi produk perca batik yang tidak terpakai menjadi produk home decore seperti bantal sofa dan taplak meja; 2) Pelatihan penjualan e-commerce dalam pengabdian ini adalah pelatihan cara bagaimana memasarkan produk batik hasil dari UMKM khususnya Batik Istiqomah melalui media elektronik seperti shoppe, Lazada, Instagram dan lainya; 3) hasil evaluasi dan monitoring diketahui bahwa adanya pelatihan tersebut dapat membatu para pengrajin dalam kegiatan memproduksi membuat inovasi produk dari batik maupun proes penjualanya secara e-commerce.
Co-Authors -, Maison . Mansyurdin A.A. Ketut Agung Cahyawan W Ade Adriadi Agung Giri Samudra Ahmad Ardius Ahmad Sazali Aini, Fitri Alfernando, Oki Amanda, Ghina Tri Anhar, Vevi Anis Tatik Maryani Anita Rahmadhani Batubara Asni Johari Asniati, Asniati Az-Zahra, Ajeng Aprina Bambang Haryadi Bella Pascila Budiyati Ichwan Damris Muhammad Dawam Suprayogi Defrizal Defrizal Diah Riski Gusti Dila Oktarise Dwina Dyah Kumalasari Edwin Permana Elisa, Edi Eliyanti Eliyanti Eliyanti Ella Hendalia Enggereini, Evita Evita Anggereini Fahmida Manin Faizar Farid Fajriaty, Rana Febrianti, Arikah Fitria, Shahen Maudy Hasnaul Maritsa Helda Helda Hikmah , Nurul Ilham Falani Intan Lestari Jasmine Masyitha Amelia Joko Ridho Witono Juliarna, Alpita Kencanawati, Indah Lestari, A Puji Mardhotillah, Bunga Marina Silalahi Marsanda, Firda Dwi Mayasari Mayasari Mayasari, Mayasari Muazza Muazza Muazza Muhammad Razi A Nafiah, Rofiatun Nasela, Tiara Naswir, Muhammad Nurhayati Nurhayati Oktarise Dwina, Dila Pinta Murni Putra, Iwan Rodhiyah, Zuli S, Sarman Sani K, Fathnur Simaremare, Tohap Pandapotan Siti Solikah Siti Syuhada SUPRIHATIEN, TITIEN Syaiful . Thiara, Thiara Sri Utami TRI PRABOWO Ubaidillah Ubaidillah Uce Lestari Ummi Kalsum Upik Yelianti Virda, Virda Yurniar Wahyuni, Silvia Wicaksana, Ervan J Widyaningsih, Puji Rizky Yulianto, Dwi Cahyo Yusuf, Ashif Irvan Zurweni