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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Jurnal Riset Gizi Darussalam Nutrition Journal Jurnal Preventia GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Window of Health : Jurnal Kesehatan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan JUARA : Jurnal Olahraga Jurnal Kreativitas PKM JIK- JURNAL ILMU KESEHATAN Indonesian of Health Information Management Journal (INOHIM) Poltekita : Jurnal Ilmu Kesehatan Jurnal Abdi Masyarakat (JAM) JURNAL PENELITIAN PERAWAT PROFESIONAL Indonesian Journal of Global Health research Jurnal Dunia Gizi Jurnal Sains Kesehatan Journal SAGO Gizi dan Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal of Nutrition Science Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Indonesian Community Journal East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Gizi dan Kuliner Journal of Health and Nutrition Research ASMAT: Jurnal Pengabmas Asian Journal of Healthcare Analytics Jurnal Ilmu Kesehatan dan Gizi Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat Jurnal Riset Gizi Seroja Husada: Jurnal Kesehatan Masyarakat Jurnal Riset Gizi Jurnal Info Kesehatan MGMI
Sa'pang, Mertien
Univeristas Esa Unggul, Indonesia
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Edukasi Penerapan Gizi Seimbang dan Aman untuk Menjaga Daya Tahan Tubuh Mertien Sa'pang; Prita Dhyani Swamilaksita; Harna Harna; Devi Angelina Kusumaningtiar; Elisabeth Lasmaida Pakpahan; Titis Retno Sawitri
Jurnal Abmas Negeri (JAGRI) Vol. 2 No. 2 (2021): Volume 2 Nomor 2 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (575.944 KB) | DOI: 10.36590/jagri.v2i2.187

Abstract

Peningkaan kasus COVID-19 di Indonesia terutama untuk wilayah Jabodetabek menjadi perhatian khusus untuk dilakukannya upaya pencegahan penularan COVID-19. Salah satunya adalah meningkatkan imunitas tubuh dengan konsumsi gizi seimbang dan aman. Seiring berkembangnya pandemi COVID-19, masyarakat semakin sulit untuk menjaga kualitas makanan terutama pada sektor rumah tangga, karena kurangnya pengetahuan masyarakat terkait bahan pangan berkualitas, keamanan pangan dan juga keterbatasan ekonomi. Oleh karena itu kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi cara penerapan gizi seimbang dan aman untuk keluarga. Rangkaian kegiatan abdimas ini berlangsung sejak bulan Juni 2021 dimulai dengan tahap persiapan yang meliputi kegiatan koordinasi dengan mitra hingga kegiatan utama. Kegiatan utama abdimas yaitu pemberian edukasi penerapan gizi seimbang dan aman secara tatap muka di Kantor Kecamatan Tanah Sareal pada tanggal 01 Oktober 2021. Peserta kegiatan ini adalah perwakilan PKK setiap kelurahan di Tanah Sareal sebanyak 26 orang. Kegiatan berlangsung dengan baik dan diharapkan dapat menambah pemahaman peserta terkait pedoman gizi seimbang dan keamanan pangan.
PERBEDAAN IMT, HEMOGLOBIN, ALBUMIN, UREUM DAN KREATININ PADA PASIEN HEMODIALISA DENGAN DAN TANPA DIABETES MELITUS DI RSIJ CEMPAKA PUTIH (DATA SEKUNDER) Ainun Nurhaliza; Mertien Sa'pang; Yulia Wahyuni; Anugrah Novianti
Jurnal Gizi dan Pangan Soedirman Vol 5 No 2 (2021): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2021.5.2.4821

Abstract

Malnutrisi pada pasien hemodialisis menjadi salah satu faktor yang dapat meningkatkan morbiditas dan mortalitas pasien. Untuk itu perlu dilakukan penilaian status gizi secara rutin, penilaian status gizi yang dapat dilakukan pada pasien hemodialisis adalah dengan menggunakan antropometri yaitu perhitungan IMT, dan biokimia. Adanya penyakit penyerta seperti diabetes mellitus, menjadi salah satu resiko terjadinya malnutrisi. Tujuan dari penelitian ini yaitu menganalisis Perbedaan Indeks Massa Tubuh (IMT), Kadar Hemoglobin, Albumin, Ureum Dan Kreatinin Pada Pasien Hemodialisa Dengan Dan Tanpa Diabetes Melitus Di RSIJ Cempaka Putih (Data Sekunder). Desain penelitian ini adalah cross sectional. Pengambilan sampel menggunakan teknik Proportionate Stratified Random Sampling dengan total sampel sebanyak 66 responden. Data IMT menggunakan BB kering dan TB pasien, serta kadar Hb, albumin, ureum, dan kreatinin yang diperoleh dari rekam medik responden. Analisa data bivariat menggunakan uji T-test Independen dan Mann-Whitney. Hasil penelitian menunjukkan ada perbedaan antara IMT (pValue=0,0001), kadar hemoglobin (pValue=0,0001), albumin (pValue=0,0001), ureum (pValue=0,0001), dan kreatinin (pValue=0,0281) pada pasien hemodialisis dengan dan tanpa diabetes mellitus. Kesimpulannya, ada perbedaan antara IMT, kadar hemoglobin, albumin, ureum, dan kreatinin pada pasien hemodialisis dengan dan tanpa diabetes mellitus.
Asupan Energi, Lemak, Beban Glikemik, Indeks Massa Tubuh Dengan Persen Lemak Visceral Anugrah Novianti; Mertien Sa’Pang; Diva Cynthia Putri
Jurnal Gizi dan Kuliner Vol 4 No 1 (2023): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v4i1.9667

Abstract

Central obesity is a condition of excess abdominal fat (central fat) which occurs due to lack of physical activity and an unbalanced diet so that more fat accumulation occurs in the abdomen (Visceral Fat). Central obesity also increases the risk of degenerative disease causing a reduced response of pancreatic beta cells to increased blood glucose. To determine the relationship between Energy Intake, Fat, Glycemic Load, Body Mass Index (BMI), and Percent of Visceral Fat in Type 2 Diabetes Mellitus Patients at Kebon Jeruk Public Health Center. This study used a cross-sectional design and a descriptive correlation study. The sample is about 62 respondents.Data collection techniques used a 2 x 24-hour food recall questionnaire, BIA (Bioelectrical Impedance Analysis), glucometer, food photo books, and the Nutrisurvey application. Correlation tests showed that there are corre Energy Intake (p = 0.014), Fat Intake (p = 0.013), BMI (p = 0.006), and Glycemic Load (p = 0.035). Energy intake, fat intake, glycemic load, and BMI have a significant relationship with visceral fat percentages in type 2 DM patients. Keywords: Central Obesity, Energy, and Glycemic Load
Sosialisasi Upaya Pencegahan Anemia Pada Remaja Putri di Kelurahan Cempaka Putih Barat, DKI Jakarta Mertien Sa'pang; Harna Harna; Prita Dhyani S; Daniel Hartanto; Vira Cindyana; Adinda Dian Permata Dewi; Nadhifa Ramadhani; Audrey Natashia; Farhana Farhana
Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat Vol. 1 No. 1 (2023): Februari 2023 - Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/ahsana.v1i1.309

Abstract

Remaja putri beresiko tinggi mengalami anemia yang dapat mengakibatkan penurunan konsentrasi, kemampuan belajar, dan kebugaran, serta gangguan pertumbuhan. Hasil analisis situasi menunjukkan kejadian anemia juga dipengaruhi oleh rendahnya kepatuhan konsumsi TTD dan pengetahuan terkait anemia pada remaja putri. Oleh karena itu, perlu dilakukan sosialisasi upaya pencegahan anemia pada remaja putri yang bertujuan meningkatkan kesadaran remaja putri. Rangkaian kegiatan pengabdian masyarakat ini berlangsung sejak bulan Januari 2022 yang diawali dengan analisis situasi berkaitan dengan masalah kesehatan pada remaja putri yang kemudian diakhiri dengan kegiatan sosialisasi upaya pencegahan anemia pada remaja putri. Sosialisasi ini dilakukan secara daring yang dikemas dalam kegiatan webinar pada tanggal 07 April 2022. Kegiatan sosialisasi berlangsung dengan baik dan peserta sangat antusias mengikuti kegiatan dari awal hingga sesi diskusi dan tanyajawab. Diharapkan dengan adanya kegiatan ini dapat meningkatkan kesadaran remaja putri mengenai pentingnya pencegahan anemia.
ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY Imaviana Cahyani; Khairizka Citra Palupi; Adi Kurniawan; Leffiyanti Handi; Rathi Paramastri; Mertien Sa’pang
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 11, No 2 (2023): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.11.2.85-94

Abstract

ABSTRACTBackground: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.Keywords : eating habits, cooking methods, breast tumor, urban women
Pengaruh media edukasi aplikasi “Acenting Seni” terhadap pengetahuan dan sikap cegah stunting sejak dini pada wanita usia subur 20–25 tahun Dewi Septi Medinawati; Vitria Melani; Mertien Sa’pang; Harna Harna
Ilmu Gizi Indonesia Vol 6, No 1 (2022): Agustus
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v6i1.347

Abstract

Latar Belakang: Stunting termasuk salah satu masalah gizi yang menjadi perhatian tinggi di Indonesia. Stunting menggambarkan kondisi gagalnya pertumbuhan fisik akibat kekurangan gizi saat dalam kandungan hingga usia dua tahun. Stunting dapat dicegah sejak dini, salah satunya dengan meningkatkan pengetahuan dan sikap pada kelompok wanita usia subur (WUS) dalam mempersiapkan kehamilan. Pada era serba digital, edukasi dapat diberikan melalui aplikasi di ponsel pintar. Aplikasi “Acenting Seni” merupakan media edukasi mengenai cegah stunting sejak dini yang dapat diakses melalui Android Playstore. Tujuan: Mengetahui pengaruh edukasi gizi melalui media aplikasi “Acenting Seni” terhadap perubahan pengetahuan dan sikap mengenai cegah stunting sejak dini pada WUS usia 20–25 tahun. Metode: Penelitian ini adalah quasi eksperimen dengan desain one group pre–posttest tanpa kelompok kontrol. Subjek penelitian dipilih menggunakan teknik purposive sampling yang terdiri dari WUS usia 20–25 tahun sebanyak 30 orang. Penelitian dilakukan pada bulan Juli 2021 di enam kecamatan di Kota Palembang. Pengukuran data pengetahuan dan sikap WUS mengenai stunting dikumpulkan menggunakan kuesioner. Intervensi diberikan sebanyak satu kali setelah pretest dengan memberikan edukasi gizi media “Acenting Seni” dibantu penjelasan peneliti mengenai isi materi dari media “Acenting Seni”. Analisis data diolah menggunakan Paired Sample T-test dan Wilcoxon Rank Sum test dengan tingkat signifikasi 5% (p<0,05). Hasil: Setelah pemberian edukasi, terdapat peningkatan skor posttest pengetahuan sebesar 24,5 poin (p=0,0001) dan skor posttest sikap sebesar 20 poin (p=0,0001). Kesimpulan: Media “Acenting Seni” mampu meningkatkan pengetahuan dan sikap responden mengenai cegah stunting sejak dini.
Analisis kandungan energi dan zat gizi makro pada formula enteral non susu berbasis kacang merah (Phaseolus vulgaris) untuk pasien diabetes mellitus tipe II Ima Yudiyanti; Putri Ronitawati; Mertien Sa&#039;Pang; Rianti Sri Widayati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1283

Abstract

Background: Individuals at the age of 40 years face a 6-fold higher risk of developing Type II diabetes. Modification of enteral nutrition is necessary to address nutritional needs in patients with eating difficulties. Nutritional therapy for Type II diabetes patients should focus on controlling blood glucose levels by selecting foods with low glycemic index and high fiber content. Red beans, rich in protein, carbohydrates, and fiber, offer potential benefits in blood glucose control and as a dairy substitute for individuals with cow's milk allergies, making them a viable candidate for hospital-based enteral nutrition.Objectives: This study aims to determine the macronutrient content, flow test, food cost, and organoleptic test of non-dairy liquid food based on local ingredients. The study uses a completely randomized design.Methods: A complete randomized design was employed for this research. Product development activities were conducted in June 2022 at the Nutritional Kitchen of Jantung dan Pembuluh Darah Harapan Kita Hospital. Preparation of non-dairy liquid food using red beans as a base, proximate analysis of nutritional content, flow test through an NGT tube, food cost calculation, and organoleptic assessment involving ten respondents were carried out.Results: Proximate analysis of the formula yielded the following composition: water content 85,88%, ash 0,25%, protein 1,95%, fat 2,343%, carbohydrates 9,60%, and fiber 1,38%. The flow test for the red bean formula through the Fr 16 NGT tube demonstrated a rate of 50cc/31,90 seconds. The calculated food cost for one recipe of red bean formula was Rp. 8,734.00. Organoleptic evaluation results indicated that the majority of respondents favored the aroma (80%), taste (60%), color (100%), and texture (90%).Conclusion: The red bean formula meets the protein and carbohydrate requirements of the diabetes mellitus diet standards, while the fat and fiber content do not yet meet the diabetes mellitus diet standards.
Peningkatan Pengetahuan dan Kesadaran Ibu Rumah Tangga Sebagai Manager Rumah Tangga Untuk Pencegahan Stunting melalui Penerapan Program KASEP di Puskesmas Marga Jaya Mertien Sa'pang; Harna Harna; Prita Dhyani Swamilaksita; Maria Tambunan; Syukriah Usman
I-Com: Indonesian Community Journal Vol 4 No 1 (2024): I-Com: Indonesian Community Journal (Maret 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i1.4131

Abstract

Currently, overcoming and preventing stunting is one of the main objectives of health programs in the Margajaya Health Center. Therefore, strategies are needed to overcome the determining factors both at the individual and household levels. One of them is through providing continuous nutrition education with material that is simplified so it is easy to understand. The service team has developed the KASEP (Komunikasi Antarpersonal dan aplikasi messenger Peduli stunting) program which aims to increase participants' capacity to prevent stunting. This program provides knowledge about balanced nutrition applications through an interpersonal communication approach, as well as the latest information on chatbot-based messenger applications (WAR). Based on the results of the pre-test and post-test, participants showed a significant increase in knowledge. In addition, most participants felt that through WhatsApp autoreply they obtained the information they needed, and the chatbot format such as discussing with friends made it easier for them to adapt.
Hubungan Beban Glikemik, Aktivitas Fisik, Stres Kerja Dengan Lemak Visceral Pada Pekerja Di Dinas Tenaga Kerja Dan Transmigrasi Provinsi Banten Erlita Cahaya Rizkiah; Nadiyah Nadiyah; Anugrah Novianti; Nazhif Gifari; Mertien Sapang
Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v1i3.1487

Abstract

Background: Visceral fat is fat that is stored in the adipose tissue of the abdominal region. The accumulation of high amounts of visceral fat causes central obesity and the occurrence of metabolic syndrome which is a risk for degenerative diseases. Banten Province shows that the prevalence of obesity in 2018 is 22.5% and in 2020 it is 25.2%. Risk factors that cause obesity, especially in the workplace, are lack of physical activity, unhealthy eating patterns, and unhealthy lifestyles. Objective: to determine the relationship between glycemic load, physical activity, and work stress with visceral fat. Methods: The research was carried out in the Office of Manpower and Transmigration of Banten Province, from August 2021 to August 2022. This type of research is quantitative research which is an analytic survey using a cross-sectional research design with a research sample of 76 respondents. Data analysis used the Chi-Square test. Results: There was a relationship between glycemic load and visceral fat (p=0.000), there was a relationship between physical activity and visceral fat (p=0.002), and there was no relationship between work stress and visceral fat (p=0.137). This is because respondents still consume sufficient carbohydrate food on weekdays and holidays and respondents tend to do less physical activity which causes fat accumulation in the body.Conclusion: There is a significant relationship between glycemic load and physical activity to the formation of visceral fat.
TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Nurhayati, Arin Fransisca; Palupi, Khairizka Citra; Mulyani, Erry Yudhya; Ronitawati, Putri; Sitoayu, Laras; Sapa'ang, Mertien
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41223

Abstract

ABSTRACTBackground: Online motorcycle taxi drivers are one of the alternative jobs Indonesian demand with 4 million online motorcycle taxi drivers currently spread throughout Indonesia. Workers from the transportation industry also present high health problems due to overweight and obesity. Several factors can affect the nutritional status of the workforce, such as the type of activity (workload), individual labor factors (gender, age, physiological status, fitness level, and eating habits), as well as factors from the work environment (including: physical, chemical, biological, physiological, psychological science and ergonomics). Therefore, the nutritional status of online motorcycle taxis is one of the things that needs attention. Objectives: Analyze the relationship between the adequacy of nutrients and fluids, diet quality, consumption behavior and physical activity with the nutritional status of online ojek drivers in Tangerang. Methods: This study used a Cross Sectional study design. The sample size in this study was calculated using G*Power software, namely 92 samples selected by the non-probability sampling method by accidental sampling. Data on respondents' characteristics and consumption behavior were obtained from questionnaires, the level of adequacy of nutrients and fluids was obtained from the results of recall 1x24 hours for two days, diet quality was assessed from the Balanced Nutrition Index score (IGS 3-60), physical activity was calculated using the PAL form 1x24 hours. Nutritional status was obtained from anthropometric measurements. The data obtained were processed using the Pearson Chi-Square test. Results: There was a significant relationship between the level of adequacy of energy, carbohydrates, fat, frequency of buying food outside and nutritional status (P-value 0.000; 0.000; 0.041; 0.047). There was no significant association between protein adequacy, fiber adequacy, fluids, diet quality, physical activity, cooking frequency and delivery frequency with nutritional status (P-value 0.636; 0.489; 0.556; 0.282; 1.00; 0.056; 0.617).Conclusion: There was a relationship between the level of adequacy of energy, carbohydrates, fat, and the frequency of buying food outside with nutritional status and there was no relationship between the level of adequacy of protein, fiber, fluids, diet quality, physical activity, cooking frequency and frequency of delivery with nutritional status.Keywords: diet quality; food access; level of adequacy of nutrients and fluids; nutritional status; online motorcycle taxi; physical activity ABSTRAKLatar belakang: Pengendara ojek online merupakan salah satu alternatif pekerjaan yang diminati masyarakat Indonesia dengan 4 juta pengendara ojek online saat ini yang tersebar di seluruh Indonesia. Pekerja dari industri transportasi juga menyajikan permasalahan kesehatan yang tinggi karena kelebihan berat badan dan obesitas. Oleh karena itu, status gizi ojek online menjadi salah satu hal yang perlu diperhatikan. Tujuan: menganalisis hubungan tingkat kecukupan zat gizi dan cairan, kualitas diet, perilaku konsumsi serta aktivitas fisik dengan status gizi pengendara ojek online Tangerang. Metode: Penelitian ini menggunakan desain studi Cross Sectional (potong lintang). Besar sampel pada penelitian ini dihitung menggunakan software G*Power yaitu 92 sampel yang dipilih dengan metode non probability sampling dengan cara accidental sampling. Data karakteristik responden dan perilaku konsumsi diperoleh dari kuesioner, tingkat kecukupan zat gizi dan cairan diperoleh dari hasil recall 1x24 jam selama 2 hari, kualitas diet dinilai dari skor Indeks Gizi Seimbang (IGS 3-60), aktivitas fisik dihitung menggunakan form PAL 1x24 jam serta status gizi diperoleh dari pengukuran antropometri. Data yang diperoleh diolah menggunakan uji Chi-Square. Hasil: Terdapat hubungan signifikan antara tingkat kecukupan energi, karbohidrat, lemak, frekuensi membeli makanan di luar dengan status gizi (p value 0,000; 0,000; 0,041; 0,047). Tidak terdapat hubungan signifikan antara tingkat kecukupan protein, tingkat kecukupan serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi (p value 0,636; 0,489; 0,556; 0,282; 1,00; 0,056; 0,617). Kesimpulan: Ada hubungan antara tingkat kecukupan energi, karbohidrat, lemak, dan frekuensi membeli makanan di luar dengan status gizi. Tidak ada hubungan antara tingkat kecukupan protein, serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi.Kata Kunci: akses pangan; aktivitas fisik; kualitas diet; ojek online; status gizi; tingkat kecukupan zat gizi dan cairan
Co-Authors Adhella Komala Dewi Adi Kurniawan Adinda Dian Permata Dewi Adrianto, Yudhi Agnes Meila Candrasari Ainun Nurhaliza Alfy Daniyati Rohmah Alifah Syibilla Kesiha Angeliana K., Devi Anggraeni, Dini Anggraini, Anggita Annisa Millenda Sari Arofah, Sari Nur Ashari, Chica Riska Ashifa Meyta Kristya Aspiyani Aspiyani Asri Nur Latifah Audrey Natashia Bunga F Ayupradinda Chairunissa Aulia Zikrika Chica Riska Ashari Clara Meliyanti Kusharto Daniel Hartanto Daniel Hartanto Davina Affah Zahra Devi Angeliana Kusumaningtiar Devi Angelina Kusumaningtiar Dewanti, Lintang Purwara Dewi Septi Medinawati Dian Puspita Sari Diva Cynthia Putri Dudung Angkasa Dwi Juliani, Kurnia Dyvia Agustina Sidup Elisabeth Lasmaida Pakpahan Elisabeth Lasmaida Pakpahan Ellawati, Evita Ella Erlita Cahaya Rizkiah Erry Yudhya Muliani Erry Yudhya Mulyani Farhana Farhana Fariz Satya Hadi Febriyani Febriyani Gifari, Nazhif H, Harna Harna Harna Harna, Harna Harnum, Sofia Herawati, Nida Idrus Jus’at Ima Yudiyanti Imaviana Cahyani Irtya Qiyamulail Jihan Salsabila Putri Azazi JUS’AT, IDRUS Karima, Nadina Katrin Roosita Kristina Rosalia Pakpahan Kurniawati, Anastasia Cyntia Dewi Kusumaningtiar, Devi Angelina Laili, Aditya Fatkhi Laili, Nur Ahzaini Laras Sitoayu Laras Sitoayu Leffiyanti Handi Lestari, Khezia Nina Lia Efriyanurika Lubis, Stefany Maharani, Ceptia Mandar, Nurulhasna S Maria Tambunan Michael Fujima Miftahull Hassana Milka Alana Sabu Monalisa, Suci Retno Muh Asrul Irawan, Andi Mury Kuswari Nadhifa Ramadhani Nadina Karima Nadiyah Nadiyah Nadiyah Nadiyah Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Novianty, Anugrah Noviati, Anugrah Nurbaiti, Syifa Nurhayati, Arin Fransisca Nurmalasari, Mieke Nurrul Karimah Okta Diana Pramono Palupi, Khairizka Citra Pradilla, Yuni Prata Sena, Nimas Agustine Prita Dhyani Swamilaksita Puili, Darwati Putri Ayu Anjani Putri Nurhasanah Yahya Putri Ronitatiwa Putri Ronitawati Putri Ronitawati Putri, Kirana Dwi Kusuma Putri, Rizkansa Insyira Rachmanida Nuzrina Rahmauldianti Safitri Rahmawati Rahmawati Rahmayanti R, Andi Rakhmawati, Yenny Dewi Rathi Paramastri Reza Fadhilla Rezki, Dara Puspita Ayu Rianti Sri Widayati Rizal, Mochammad Ruhmayanti, Nur Ayu Sagala, Relina Salim Nurjadin Salsabila, Lutfia Sawitri, Titis Retno Selly Apliyanti Wulandari Seprianto Shahdila, Jani Shidiqah, Raysah Sadiyah Sifa Salsabila Siti Hadianti Siti Hadianti Situmorang, Elsa Maulina Br Suryani, Fitra Swamilaksita, Prita Dyani Syukriah Usman Syukriah Usman Taufik Rendi Anggara Titis Retno Sawitri Tommy Gantohe Tria Saras Pertiwi Ulfah Sulistiowati Sudarto Ummanah Ummanah, Ummanah Vionalita, Gisely Vira Cindyana Vitria Melani, Vitria Wahyuni, Yulia Yayuk Farida Baliwati Yuni Pradilla Fitri Zulidar, Nur Afni