Article Per Year (5 Year)
p-Index From 2021 - 2026
7.571
P-Index
This Author published in this journals
All Journal International Journal of Advances in Applied Sciences MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Buletin Peternakan Agroland : Jurnal Ilmu-Ilmu Pertanian SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Veteriner JURNAL SOSIAL EKONOMI PETERNAKAN Bioma : Berkala Ilmiah Biologi Animal Agricultural Journal Jurnal Sosial Ekonomi Pertanian Value Added : Majalah Ekonomi dan Bisnis AGRIEKONOMIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Peternakan Indonesia Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK JURNAL AGRICA Jurnal Pengabdian Dharma Laksana Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmiah Manajemen Kesatuan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Litbang Provinsi Jawa Tengah Jurnal DIDASKO Mediagro Livestock and Animal Research Journal of Agriculture (JoA) VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA Eduvest - Journal of Universal Studies Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Agripet
Agus Setiadi
Department Of Agribusiness, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Veterinary Other

Published : 112 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 112 Documents
Search

 8   9   10   11   12 
Analisis Kelayakan Usaha Agroindustri Tempe Hygiene sebagai Produk Unggulan di Rumah Kedelai Grobogan Larasati, Ayu; Setiadi, Agus; Setiyawan, Hery
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17251

Abstract

The feasibility analysis of a business is important to asses whether the business is viable or not to carried out. This research aims to analyze the feasibility the hygienic tempeh agroindustry bussines based on legal, technical and operational, management and human resources, market and marketing, social, environmental impact analysis (EIA), and financial aspects. The study was conducted at Grobogan Soybeans House, located in Grobogan Regency, Central Java. A case study method was employed, using purposive sampling with 11 respondents, consisting of 6 internal and 5 external parties. The analysis applied a descriptive -quantitative approach based on five years of bussines data (2019 – 2023). The result indicate the hygienic tempeh agroindustry is feasible based on all evaluated aspects. Total investment is IDR 241,449,126, with annual depreciation expenses of IDR 2,282,887. The average annual production cost was IDR 127,868,087, utilizing 6,645 kg of raw materials to produce 33,225 packs per year, with a sales volume of 33,059 packs. The price hygiene tempeh is IDR 6,000 per pack, the annual revenue was IDR 198,354,000, yielding a profit of IDR 70,485,913. Financial feasibility analysis indicated an NPV of IDR 23,367,681, an IRR of 16.50%, a PI of 1.10, and a payback period of 4 years, 4 months, and 21 days. Sensitivity analysis showed that only a 2.80% increase in production costs was not sensitive to changes (feasible). Scenarios involving a 28% rise in raw material costs or a 10% reduction in production were highly sensitive, meaning the business would suffer losses under these conditions.
Analisis Produktivitas dan Pendapatan Usahatani Bawang Merah di Kecamatan Wedarijaksa Kabupaten Pati Putri Damayanti, Evarista; Setiadi, Agus; Handayani, Migie
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Shallots are a horticultural crop of high economic value and worth developing. High demand from domestic consumers provides a stable and sustainable market opportunity for shallot farmers. The problem is that shallot production in Wedarijaksa District has decreased, resulting in decreased productivity. This research aims to analyze the value of productivity, analyze the amount of income and the factors that influence the productivity and income of shallot farming in Wedarijaksa District, Pati Regency. The research method used was a survey method with sample determination using proportionate stratified random sampling and the number of samples used was 120 shallot farmers. The data analysis method uses analysis of farming productivity levels, income analysis, and statistical analysis, namely path analysis. The research results show that the average productivity of shallot farming in Wedarijaksa District is 8.35 tons/ha and the average income of shallot farming in Wedarijaksa District is IDR 40,703,163. Based on path analysis, the results showed that the factors that influence shallot productivity include the amount of production, seeds, fertilizer, pesticides and factors that influence shallot farming income include seeds, fertilizer and selling price.
Analisis Faktor Kepuasan Dan Loyalitas Konsumen Terhadap Produk Espresso Based Coffee Di Filosofi Kopi Jakarta Gara Dhita, Sylvia; Mukson, Mukson; Setiadi, Agus
Forum Agribisnis Vol. 15 No. 1 (2025): FA VOL 15 NO 1 MARET 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.1.36-52

Abstract

Espresso based coffee has an important role in the coffee shop industry, because it served as the base for a variety of popular coffee drinks, so it would be a popular choice for consumers to enjoy while relaxing or simply spending time. Filosofi Kopi, located in several strategic areas in Jakarta, offers many kinds of popular espresso based coffee products to consumers. Unfortunately, Filosofi Kopi has not implemented a suitable marketing strategy for its business operations. This is an important thing for business owners to analyze what consumers need as target market. Therefore, marketing mix 9P analysis must be done in order to evaluate consumer satisfaction, which has an impact on consumer loyalty of competing with competitors. The purpose of this research is to analyze the level of Filosofi Kopi customer satisfaction and loyalty by using the marketing mix 9P strategy. Satisfaction and loyalty levels of consumers have been analyzed by the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and customer loyalty pyramid methods. The research results showed that the CSI value was 83.97%, indicating that consumers are very satisfied with all the marketing mix 9P attributes in Filosofi Kopi. Based on IPA analysis using the cartesius diagram, performance and importance attributes in each quadrant should be maintained. The customer loyalty pyramid showed that espresso–based coffee consumers in Filosofi Kopi were in the “committed buyer” category with the highest percentage values of 80.71%. Consumer Satisfaction variable (Y) has dominant influence to Consumer Loyalty (Z). Through this research, it has been concluded and suggested to Filosofi Kopi that uses the marketing mix 9P to maximize “price” and “process” aspects to improve consumer satisfaction and loyalty, which has a positive impact.
Analisis Perilaku Konsumen dan Pengaruh Bauran Pemasaran Terhadap Keputusan Pembelian Sayur organaik Institut Pertanian Bogor di Pasaran Modern Kota Bogor Al-amro, Imroatu Haiyin; Setiadi, Agus; Roessali, Wiludjeng
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic agriculture in Indonesia had significant growth in 2022, the area of organic agriculture is 261,400 Ha. One of the units of businesses that develop organic vegetables in the Bogor is a Badan Pengelola Bisnis dan Wakaf Institut Pertanian Bogor (BP Biswaf IPB). This trend in healthy lifestyle provides an opportunity for organic vegetable entrepreneurs, Although the challenges in marketing are getting tighter because of the number of competitors. Consumers are now more intelligent and  more selective before making a purchase decision is influenced by knowledge, confidence, and motivation for organic products. The study aims to analyze consumer behavior and the marketing effect on the purchase of organic vegetables at the Institut Pertanian Bogor in the modern market city of Bogor. The method of study used is a survey of data collected through questionnaires distributed to 210 responders and using a scale Likert. Data analysis is carried out using multivariate structural equation modeling (SEM) to know the relationship between the psychological factor variables composed of motivation, Perception, The marketing and marketing approaches that make up the product, Price, Location, Promotion, People, physical means and process with the purchase decision. Results of research show that motivation and perception have a positive and significant influence on purchasing decisions and Products, Location, Promotion, People, and Process also has a positive and significant influence on the decision to purchase organic vegetables. There are three variables, physical means, and prices do not affect the purchase decision. This finding provides insight for entrepreneurs in designing more effective marketing strategies to increase organic vegetable sales in the modern market.This research is expected to contribute to the development of sustainable marketing policies for organic products as well as raise public awareness of the importance of.
Optimization of cashew apple extract as a tomato sauce substitute in chicken steak marinades Susanti, Siti; Lestari, Fatma Puji; Setiadi, Agus; Hartoyo, Budi; Al-Baarri, Ahmad Ni'matullah
International Journal of Advances in Applied Sciences Vol 14, No 2: June 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i2.pp590-597

Abstract

This study aims to optimize the use of cashew apple extract (CAE) as a substitute for tomato sauce in marinades and evaluate its effects on the chemical and sensory qualities of chicken steak. Four different marinade formulations containing varying concentrations of CAE (0, 5, 10, and 15%) were applied to chicken steak samples. Chemical analyses measured protein, fat content, and polycyclic aromatic hydrocarbon (PAH) levels, while sensory evaluations were conducted to assess tenderness, juiciness, aroma, and overall preference using a semi-trained panel. The results demonstrated that increasing CAE concentrations significantly elevated protein content (p<0.05) and reduced fat levels. PAH levels were below detectable limits in all samples, suggesting the marinade’s potential in reducing PAH formation. Sensory analysis revealed that the 5% CAE marinade was the most preferred, particularly for tenderness and juiciness. These findings suggest that CAE is a viable alternative to tomato sauce in marinades, offering both nutritional benefits and consumer acceptability.
Optimizing Employee Work Productivity Through Increasing Motivation and Work Experience Setiadi, Agus; Sulistyadi, Yohanes; Hurdawaty , Ramon
Eduvest - Journal of Universal Studies Vol. 5 No. 7 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i7.50866

Abstract

This study aims to identify and analyze the effect of work motivation and work experience on employee productivity at Anak Garuda Shop in Batu City. The research was conducted using an explanatory quantitative approach, with a survey method through a questionnaire. The population consisted of 103 employees, using the census method. The data obtained was analyzed by multiple linear regression and classical statistical tests to verify the relationship between variables. The results showed that: (1) work motivation has a positive and significant effect on employee productivity, (2) work experience also has a positive and significant effect on employee productivity, (3) simultaneously, the two variables have a significant influence on employee productivity, with a contribution of 51.4%. Internal motivation factors, such as management communication, and external, such as community recognition, are the main drivers. Meanwhile, work experience, both from tenure in the company and similar fields, is proven to improve the efficiency and quality of employee work. This research recommends relevant training to enhance work experience and a humanistic communication approach to maintain employee motivation.
Designing Village Food Security: SWOT–QSPM Strategy for Sumber Harjo Farmers' Group Wijayanti, Dwi; Putra, Farhan Akmala; Setiadi, Agus
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6563

Abstract

Strengthening food security at the village level has become a national priority, with farmer groups (Gapoktan) serving as key grassroots institutions. However, the organizational and strategic capacity of many Gapoktan remains underdeveloped, especially in rural areas such as Mulyoagung Village, Bojonegoro. This study addresses the need to design targeted strategies for empowering Gapoktan Sumber Harjo to support food security programs funded through the Village Fund. This study uses a quantitative strategic model to formulate strategic priorities for developing Gapoktan Sumber Harjo. The research applied a descriptive approach using Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Strengths-Weaknesses-Opportunities-Threats (SWOT) matrix, and Quantitative Strategic Planning Matrix (QSPM). Data were collected through interviews, documentation, and expert judgment scoring. The IFE results indicated a score of 2.6608, suggesting moderately strong internal conditions. The EFE score reached 3.0090, showing that external conditions are highly supportive, especially through the Village Fund policy and local government programs. QSPM analysis identified the most attractive strategies to generate leadership and capacity-building in digital skills. This study concludes that Gapoktan’s internal reinforcement must precede any external partnership or digitalization effort. Strategic development based on empirical scoring ensures policy alignment and community participation. These findings will inform local governments and grassroots institutions in prioritizing sustainable, data-driven agricultural strategies.
Analisis Preferensi Konsumen Industri terhadap Selada Hidroponik Produksi Kebun Bertani Agro Farm Kota Semarang Amanda, Putri Rizkia; Mukson, Mukson; Setiadi, Agus
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17899

Abstract

The purpose of this study was to analyze the preferences of industrial consumers and to analyze the effect of price, quality, availability, type of processed product, sales turnover, and taste on consumer preferences of the hydroponic lettuce industry produced by Kebun Bertani Agro Farm, Semarang City. The research method used was a survey. The study was conducted in October - November 2024 in Mijen District, Semarang City. The determination of the research location was carried out purposively. The data collection method was carried out by interview using a closed questionnaire on a Likert scale. The sampling method used a census sampling technique, namely industrial consumers who had become regular customers of Bertani Agro Farm. The number of respondents used was 43 industrial consumers consisting of 18 kebab MSMEs, 5 food stalls, 5 catering, and 15 restaurants. The types of data used were primary and secondary. Data analysis used data tabulation calculations and analyzed using the SPSS program. The data analysis methods used were conjoint analysis and multiple linear regression. The test analysis used was the classical assumption (Shapiro-Wilk normality, linearity, multicollinearity, and heteroscedasticity) and hypothesis testing. Based on the research results, it was found that the most important attributes in order were price, availability, and quality, with a combination of product attributes that industrial consumers consider most for hydroponic lettuce is that it has a price of IDR 25,000, lettuce quality with green leaves, no holes and has a shelf life of ≤ 3 days, and availability that exceeds demand. Having a significance value of the t-test and F-test of less than 0.05, indicating that both partially and simultaneously all X variables have a significant effect on industrial consumer preferences. The adjusted R square value is 0.976, which means that 97.6% of the variation or change in consumer preferences is explained by the variables and the rest is not analyzed in the model.
Analisis Profitabilitas Usaha Penggilingan Padi di UD Dadi Mulyo Kabupaten Jepara Nasution, Luqmanul Hakim. S.; Setiadi, Agus; Nurfadillah, Suryani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18088

Abstract

Rice milling plays a crucial role in maintaining rice quality and business profitability. UD Dadi Mulyo, which has focused on glutinous rice production since 2021, faces various economic and market challenges affecting its sustainability. This study aims to analyze production costs, revenue, income, and the profitability of the rice milling business at UD Dadi Mulyo, Jepara Regency. The findings are expected to provide valuable insights for the company to evaluate its business performance and make strategic decisions. The research was conducted from November to December 2024 using a case study approach. The research location was purposively selected because UD Dadi Mulyo shifted its focus from regular rice to glutinous rice in 2021 due to declining demand for regular rice. Data analysis includes calculating production costs, revenue, income, and profitability ratios, including Gross Profit Margin (GPM), Net Profit Margin (NPM), and Return on Investment (ROI). The results were compared with bank deposit interest rates and industry standards using a one-sample t-test. The study found that the business has a higher ROI than bank deposit interest rates, but its GPM and NPM remain below industry standards. The one-sample t-test confirmed that the business's profitability is lower than the industry average in terms of GPM and NPM. These findings provide insights for the company to improve cost efficiency and marketing strategies to enhance business profitability.
Analisis Pendapatan Petani Jagung di Kecamatan Gunem Kabupaten Rembang Wahyuni, Tri; Setiadi, Agus; Nurfadillah, Suryani
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19818

Abstract

Corn is one of the primary food crop commodities in Indonesia and ranks second in demand after rice. Gunem Subdistrict, located in Rembang Regency, stands out as a major corn-producing area with the largest harvested area, highest production volume, and greatest productivity—covering 5,276 hectares, producing 47,683 tons, and achieving a productivity level of 9.04 tons per hectare. This study aims to analyze the income received by corn farmers and evaluate the level of profitability of corn farming in Gunem Subdistrict. The research was conducted between January and February 2025 using a survey method. Data were collected through direct observation and structured interviews utilizing questionnaires. The sampling technique employed was quota sampling, comprising 90 respondents: 30 farmers each from Suntri, Tegaldowo, and Timbrangan Villages. The data were analyzed using income analysis, Revenue-to-Cost (R/C) ratio, and Net Profit Margin (NPM) analysis. The findings revealed that the average production was 4,789.29 kg per hectare, with an average selling price of Rp3,344.44 per kilogram. The average production cost per hectare per planting season was Rp5,064,107.08, while the average revenue amounted to Rp16,017,493.04 per planting season. Accordingly, the average income earned by corn farmers was Rp10,953,385.95 per planting season. The R/C ratio was 3.16, and the profitability level reached 68.38%, indicating that corn farming in Gunem Subdistrict is economically viable and contributes positively to farmers’ livelihoods.
Co-Authors - Respikasari - Respikasari, - A.A. Ketut Agung Cahyawan W Ade Sita Noviana Adhy Wicaksana, Andreas Richo Afif Akbar Permana Afif Setyadi Ajeng Kusuma Dewi Al-amro, Imroatu Haiyin Al-Baarri, Ahmad Ni'matullah Aldonny Nurdiansyah Amalia, Ifa Firda Amanda, Putri Rizkia Ambarsari, Wiwik Anang M Legowo Andhyka Wahyu Pambudi Andrian, Denis Anistyaningsih, Lita Annisa Dyah Kumalasari Arief Boediono Arifatul Luthfiah asnita lase astari maghfira Astrilia Devita Permataputri Ayu Larasati Azkia Nurhadi Bambang Mulyatno Bambang Mulyatno S Bambang Mulyatno S Bambang Mulyatno Setiawan Banjarnahor, Asri Ulina BUDI HARTOYO, BUDI Budiraharjo , Kustopo Desita Kencana Sari Destisya Firsty Bianridha Dewi Apriliyani Dhita, Laurent Dhita, Sylvia Gara Dicky Aprilianto Nugroho Putro Dila Nurul Aziza Dinda Ayu Sekarnurani Dita Ervina Dita Nora Oktaviana Djuwita Rahmawati Dwi Sunarti Dwi Sunarti Dwi Wijayanti Dyah Rasti Edjeng Suprijatna Edy Prasetyo Edy Prasetyo Eka Sari, Eka Eka Septiadi Ekowati, Titik Elhusna, Antariesta Sierra Endang Dwi Purbajanti Enggar Prasetyo Eva Yuliana Kristyaningrum Ezra, Mohammad Fakhrana Nurdini Cantika Farida Rahmawati Fatmah, Nur Maulinda Fatmawati, Eka Rizky Firmaniar, Eviamanasye Fransisca, Ferra Gara Dhita, Sylvia Heni Risqiati Hermin Pancasakti Kusumaningrum Hery Setiyawan Ian Aine Lepo Inggrid Nitha Welerubun Inggrid Welerubun Intan, Alfina Irham, Irham Istanto Istanto JOKO MARIYONO Joko Mariyono Juli Kurniawan Jumaguni, Naomi Kadhung Prayoga Komalawati, Komalawati Kustopo Budiraharjo Kustopo Budiraharjo Larasati, Intan lase, asnita Lestari, Fatma Puji Limbang Kustiawan Nuswantara Limbang Kustiawan Nuswantara LINDA APRIYANTI, LINDA M Agus Setiadi M Handayani Maemonah, Maemonah Mar'atul Karimah mare, Monica Lasmaria simare Maria Dwi Ratnasari Maria Dwi Ratnasari, Maria Dwi Marina Leucaena Marina Leucaena, Marina Maulia Dian Pangestuti Maulidya Larasati Maulidya, Riska Migie Handayani Mochamad Denta Risman Muzaki Mubarok, Atikah Fajriyah Mukh Arifin Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Nasution, Luqmanul Hakim. S. Neny, Rosella Ayu Nila Maemunah Nila Maemunah Nisa Alfian Nikmah Novi Novi Nurfadillah, Suryani Nurhandayani, Raditya Nurhany, Ade Zahwa Nurul Puspita, Nurul Oktavia Oktavia Paulus Kunto Baskoro Pramesti, Winda Ayu Putra, Farhan Akmala Putra, Zadika Winono Putri Damayanti, Evarista Putri Nur Syarifah Putri, Meira Pradipta Rahma, Tasya Mifdatul Ramon Hurdawaty Rangganata, Anugrah S. Ratih Wulandari Reka Listiani Retno Adiwinarti Riasvalena, Ria Rimayanti - Risa Ratnasari, Risa Roessali, Wiludjeng Ruqiah Ganda Putri Panjaitan Sarjana, Teysar Adi Selawati, Dita Setiyawan, Hery Setyaningrum, Fira Siswanto Imam Santosa Siswanto Imam Santoso Siswanto Imam Santoso Siti Susanti Siti Susanti, Siti Siwi Gayatri Sudjadmogo Sudjadmogo Suharso Suharso Suharso Suharso Suharso Suharso Sunarso . Sunarso Sunarso Suryani Nurfadillah Teysar Adi Sarjana Titik Ekowati Titik Ekowati tri wahyuni Tri Winarni Agustini Tri Winarni Agustini Tutik Istiqomatin Ucha Svetlulli Viancca Umi Lestariningssih Utomo, Budi Wihardyanto Veithzal Rivai Zainal Viancca, Ucha Svetlulli Vitus D. Y. B. Ismadi Vitus Dwi Yunianto Budi Ismadi Wahyu Imam Santoso Warsono Sarengat Warsono Sarengat Waskito, Prayogi Widyastuti, Hesty Winda Im Muslifah Yohanes Sulistyadi Yudi Wahyu Satrio, Yudi Wahyu Zenaida Sumalde