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All Journal International Journal of Advances in Applied Sciences MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Buletin Peternakan Agroland : Jurnal Ilmu-Ilmu Pertanian SOCA: Jurnal Sosial Ekonomi Pertanian JURNAL SOSIAL EKONOMI PETERNAKAN Bioma : Berkala Ilmiah Biologi Jurnal Reka Lingkungan Animal Agricultural Journal Jurnal Sosial Ekonomi Pertanian Value Added: Majalah Ekonomi & Bisnis AGRIEKONOMIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Peternakan Indonesia Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK JURNAL AGRICA Jurnal Pengabdian Dharma Laksana Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmiah Manajemen Kesatuan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Litbang Provinsi Jawa Tengah Jurnal DIDASKO Mediagro Journal of Agriculture (JoA) VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA AGRARIS: Journal of Agribusiness and Rural Development Research Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Agripet
Agus Setiadi
Department Of Agribusiness, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang
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Komponen Serat Sabut Kelapa yang Difermentasi Menggunakan Mikroba Pencerna Serat dari Rumen Kerbau Limbang Kustiawan Nuswantara; Sunarso Sunarso; Mukh Arifin; Agus Setiadi
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i1.15545

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji pengaruh perbedaan lama pemeraman dan aras starter mikroba pencerna serat dari rumen kerbau terhadap komponen serat dan perubahan struktur jaringan sabut kelapa fermentasi. Percobaan menggunakan rancangan acak lengkap pola faktorial 3x3 dan 4 ulangan. Fermentasi sabut kelapa menggunakan mikroba pencerna serat dari rumen kerbau sebagai starter dengan perlakuan aras starter (0, 2,5 dan 5%) dan lama peram (0, 7 dan 14 hari). Parameter yang diamati adalah komponen serat dan perubahan struktur jaringan. Data dianalisis menggunakan analisis ragam, dilanjutkan uji jarak berganda Duncan. Hasil penelitian menunjukkan tidak terdapat pengaruh interaksi (P0,05) antara perbedaan aras starter dan lama peram terhadap kadar neutral detergent fiber (NDF), acid detergent fiber (ADF), hemiselulosa, selulosa dan lignin. Kesimpulan penelitian ini adalah penurunan kadar komponen serat serta peningkatan kerusakan jaringan seiring dengan peningkatan aras starter dan lama pemeraman. Hal ini disebabkan oleh penurunan kadar selulosa dan lignin sedangkan kadar hemiselulosa tidak dipengaruhi. Hal ini didukung oleh pengamatan terhadap perubahan struktur jaringan.(Fiber components of fermented coconut husk using fibre degrading microbes from buffalo rumen)ABSTRACT. This study aimed to examine the effect of different fermentation periods and levels of fiber-degrading microbial starter from buffalo rumen fluid on fiber component and tissue structure alteration of coconut husk. The experimental design used was factorial randomized complete 3x3 and 4 replications. The coconut husk fermentation was using fiber-degrading microbial obtained from buffalo rumen fluid as a starter with different treatments of starter levels (0, 2.5 and 5%) and fermentation periods (0, 7 and 14 days). Parameters observed were fiber component and tissue structure alteration. The data were analyzed by analysis of variance and continued by Duncans Multiple Range Test. The results of this research showed that there was no interaction effect (P0.05) between starter level and fermentation period on NDF, ADF, hemicellulose, cellulose and lignin contents. The conclusion of this research was decreased fiber component content and damage to tissue structure of coconut husk along with increased starter level and fermentation period. This is caused by decreased levels of cellulose and lignin while hemicellulose levels were not affected. This is supported by observations of changes in tissue structure alteration.
Analisis Kesediaan Membayar Konsumen Terhadap Produk Sayur Organik di Kota Semarang Banjarnahor, Asri Ulina; Setiadi, Agus
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 22 No 1 (2024): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/.v22i1.1090

Abstract

Organic vegetable products have a relatively high selling value compared to inorganic vegetables, so the price factor is one of the reasons consumers consider organic vegetable products to be expensive food products. This study aims to describe consumer characteristics, analyze the maximum average WTP value of consumers who are willing to pay more for various organic vegetable product commodities and analyze what factors influence consumers' willingness to pay (WTP) for various organic vegetable product commodities in Semarang City. This research was carried out in 2 modern market locations in the city of Semarang with 100 respondents selected using the method accidental sampling and quota sampling. Data were analyzed using descriptive analysis to describe consumer characteristics, analysis contingent valuation methode (CVM) to calculate the maximum average value willingness to pay (WTP) and logistic regression analysis to analyze the factors that affect the value of WTP. The results of the study show that the majority of consumers are women, aged 41-50 years, last year's education is Bachelor's Degree, the number of family members is 4 people and income is Rp. 3,000,000 - Rp. 5,999,999. As many as 82% are willing to pay more with an increase of 8.15% to 9.34%. Factors of age, education level, number of family members, income, product prices and product quality simultaneously have an influence on consumers' willingness to pay for organic vegetable products. Meanwhile, partially income and product prices affect the willingness to pay for organic vegetable product consumers.
Korelasi antara Faktor Produksi dengan Pendapatan Petani Ubi Jalar Anggota Kelompok Tani Hurip Desa Cikarawang Kecamatan Dramaga Kabupaten Bogor Pramesti, Winda Ayu; Budiraharjo, Kustopo; Setiadi, Agus
MEDIAGRO Vol 20, No 3 (2024): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v20i3.11253

Abstract

Abstract Sweet potato is a part of the food commodity that has the potential to develop agri-food business in Indonesia, especially in Cikarawang Village, Dramaga District, Bogor Regency. Increasing the amount of sweet potato production requires the use of appropriate production inputs, so that it can affect farmers' income. This research aims to analyze income, profitability, and the correlation of production factors with the income of sweet potato farmers in the Hurip Farmer Group.This research was conducted form August to September 2023 in Cikarawang Village, Dramaga District, Bogor Regency. The research location was chosen purposively. The research method used is the case study method. The method of determining the sample using a purposive sampling technique as many as 35 respondents from active member farmers in Hurip Farmer Group. Data were collected by interview using a questionnaire and documentation. The data analysis used descriptive statistics and inferential statistics, namely correlation analysis with SPSS, income analysis, and profitability analysis. The Spearman rank correlation test aimed to determine the relationship between production factors and income of sweet potato farmers in Hurip Farming Group.The results showed that the variables of land area, production amount, use of labor, and fertilizer application have a significant effect on the income of sweet potato farmers. The selling price variable does not significantly reduce the income of sweet potato farmers. The average income of sweet potato farmers was IDR 5,439,969.00 per planting period with an average profitability of 92%. The results showed that farming is profitable to developed.Keywords: production factor, income, and sweet potatoes. AbstrakUbi jalar merupakan salah satu hasil pertanian yang memiliki potensi pengembangan agribisnis pangan di Indonesia, khususnya di Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor. Peningkatan jumlah produksi ubi jalar memerlukan penggunaan input produksi yang sesuai, sehingga dapat mempengaruhi pendapatan petani.Penelitian ini bertujuan untuk menganalisis pendapatan, profitabilitas, dan korelasi antara faktor produksi dengan pendapatan petani ubi jalar anggota Kelompok Tani Hurip. Penelitian ini dilaksanakan pada bulan Agustus-September 2023 di Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor. Lokasi penelitian dipilih secara sengaja (purposive). Metode penelitian menggunakan metode studi kasus. Penentuan sampel menggunakan teknik purposive sampling sebanyak 35 petani anggota yang aktif pada Kelompok Tani Hurip. Pengumpulan data dengan wawancara menggunakan kuesioner, dan dokumentasi. Analisis data menggunakan statistik deskriptif dan statistik inferensial berupa analisis pendapatan, analisis profitabilitas, dan analisis korelasi dengan SPSS. Pengujian korelasi rank Spearman bertujuan untuk mengetahui hubungan faktor produksi dengan pendapatan petani ubi jalar anggota Kelompok Tani Hurip.Hasil penelitian menunjukan bahwa variabel luas lahan, jumlah produksi, penggunaan tenaga kerja, dan pemberian pupuk berkorelasi signifikan dengan pendapatan petani ubi jalar. Variabel harga jual tidak berkorelasi signifikan dengan pendapatan petani ubi jalar. Rata-rata pendapatan petani ubi jalar sebesar Rp 5.439.969,00 per masa tanam dengan rata-rata profitabilitas sebesar 92%. Hasil penelitian menunjukan bahwa usahatani ubi jalar bersifat profitable sehingga layak untuk terus dikembangkan.Kata kunci: faktor produksi, pendapatan, dan ubi jalar.
Analisis Kelayakan Usaha Finansial Budidaya Melon Hidroponik di PT Indigen Karya Unggul Putra, Zadika Winono; Setiadi, Agus; Setiyawan, Hery
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17391

Abstract

Melons are one of the horticulture sub-sectors that have great potential to be marketed. However, in Yogyakarta melon production has decreased, considering this decline in production, an effective cultivation system is needed to increase melon productivity. Financial aspect analysis is also no less important in assessing the feasibility of PT Indigen Karya Unggul, considering that this analysis aims to avoid excessive use of capital or can be a consideration when wanting to build a new greenhouse for the sustainability of its hydroponic melon business which turns out to be less profitable. This research aims to determine the income and financial feasibility of the business at PT Indigen Karya Unggul. This research was conducted at PT Indigen Karya Unggul. This location was determined using a purposive method. The research method used is a case study. The analytical method used is analyzing income and financial feasibility criteria consisting of Net Present Value, Internal Rate of Return, Profitability Index, Payback Period, and Return on Investment. The research results show that the average income of the hydroponic melon business at PT Indigen Karya Unggul is IDR 143,900,889/year. The NPV value of the hydroponic melon business at PT Indigen Kara Unggul is IDR 146,5599,967, IRR is 10.61%, PI is 1.21, PP is for 3 years 4 months, and ROI is 20.54%. Based on these results, it can be concluded that the hydroponic melon business at PT Indigen Karya Unggul is profitable and feasible to run.
Analisis Risiko Pasar DOC dan Pakan serta Harga Broiler terhadap Pertumbuhan Pengusaha Kecil Peternakan Ayam Broiler di Indonesia Ezra, Mohammad; Roessali, Wiludjeng; Setiadi, Agus
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17226

Abstract

ABSTRACT The purpose of this study is to analyze the risk of DOC (X1), feed (X2) and broiler (X3) prices and their influence on the growth of small broiler chicken farms in Indonesia (Y). This study was conducted by taking data on DOC, feed and broiler prices for the period 2017-2024 (Pre-COVID19, Post-COVID19 and Present) as well as broiler chicken population data nationally in Indonesia from the 2017-2022 range as a dependent variable approach, namely the number of active livestock in Indonesia and trend projection of the number of livestock in 2023 and 2024. The research method used was secondary data research using data from the website of  the Directorate General of PKH (Livestock and Animal Health) of the Ministry of Agriculture, SIMPONI-Ternak, and BPS. The data analysis method used in this study uses Standard Deviation (SD), Coefficient of Variance (CV), trend projection and multiple linear regression analysis to see how large the affect of independent variable towards dependent variable. The dependent variable data processing approach uses the number of broiler chicken populations in Indonesia based on BPS data, assuming based on the Livestock Household Survey (2014) that per livestock business household business in Indonesia with livestock control of 16.000 broiler chicken populations. The results of the risk calculation obtained the result of feed prices having the highest coefficient of variance with a value of 21.94% in the current period. Meanwhile, the results of multiple linear regression obtained results only in 2017-2019 (Pre-COVID19) where feed variables affected the growth of small broiler chicken farm entrepreneurs in Indonesia, while in the Post-COVID19 and Present period, DOC price variables, feed prices and selling prices did not affect the growth of broiler chicken farm small entrepreneurs in Indonesia. As well as the projection trend of the number of active livestock in 2023 and 2024 is increasing.
Profitabilitas Usahatani Padi Anggota Aliansi Petani Padi dan Palawija Organik Boyolali (APPOLI) di Kecamatan Simo Elhusna, Antariesta Sierra; Setiadi, Agus; Budiraharjo, Kustopo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17227

Abstract

Organic rice farming has good prospects in terms of increasing land area, production levels and consumer preferences. Profit-oriented farming requires an analysis that is used to measure the ability of the business to generate profits. The study aims to analyze the income and profitability of rice farming of APPOLI members in Simo District. The research location is in three villages in Simo District, namely Wates Village, Temon Village and Sumber Village. The research method used was a survey method with a questionnaire as a research instrument. The sampling technique used a census method of 65 farmers who planted organic rice for three periods in one year. The data used included primary data and secondary data. Data analysis used in the study is the analysis of income and profitability using the R/C ratio. Average income was tested with One Sample Wilcoxon Signed Rank compared to Boyolali Regency minimum wage. Average R/C Ratio tested with One Sample T-Test compared to 1. Data analysis shows that the average rice farms income of APPOLI members in Simo District is 2,551,658 rupiah per month with an average land area of 0.46 ha. The results of the One Sample Wilcoxon Signed Rank test showed that APPOLI members rice farming income in Simo District was not different from the Boyolali Regency minimum wage. The average R/C ratio was 2.08. The One Sample T-Test results show that R/C ratio of APPOLI members rice farms in Simo District are higher than 1, which means it is profitable to run.
Analisis Kelayakan Usaha Agroindustri Tempe Hygiene sebagai Produk Unggulan di Rumah Kedelai Grobogan Larasati, Ayu; Setiadi, Agus; Setiyawan, Hery
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17251

Abstract

The feasibility analysis of a business is important to asses whether the business is viable or not to carried out. This research aims to analyze the feasibility the hygienic tempeh agroindustry bussines based on legal, technical and operational, management and human resources, market and marketing, social, environmental impact analysis (EIA), and financial aspects. The study was conducted at Grobogan Soybeans House, located in Grobogan Regency, Central Java. A case study method was employed, using purposive sampling with 11 respondents, consisting of 6 internal and 5 external parties. The analysis applied a descriptive -quantitative approach based on five years of bussines data (2019 – 2023). The result indicate the hygienic tempeh agroindustry is feasible based on all evaluated aspects. Total investment is IDR 241,449,126, with annual depreciation expenses of IDR 2,282,887. The average annual production cost was IDR 127,868,087, utilizing 6,645 kg of raw materials to produce 33,225 packs per year, with a sales volume of 33,059 packs. The price hygiene tempeh is IDR 6,000 per pack, the annual revenue was IDR 198,354,000, yielding a profit of IDR 70,485,913. Financial feasibility analysis indicated an NPV of IDR 23,367,681, an IRR of 16.50%, a PI of 1.10, and a payback period of 4 years, 4 months, and 21 days. Sensitivity analysis showed that only a 2.80% increase in production costs was not sensitive to changes (feasible). Scenarios involving a 28% rise in raw material costs or a 10% reduction in production were highly sensitive, meaning the business would suffer losses under these conditions.
Analisis Produktivitas dan Pendapatan Usahatani Bawang Merah di Kecamatan Wedarijaksa Kabupaten Pati Putri Damayanti, Evarista; Setiadi, Agus; Handayani, Migie
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Shallots are a horticultural crop of high economic value and worth developing. High demand from domestic consumers provides a stable and sustainable market opportunity for shallot farmers. The problem is that shallot production in Wedarijaksa District has decreased, resulting in decreased productivity. This research aims to analyze the value of productivity, analyze the amount of income and the factors that influence the productivity and income of shallot farming in Wedarijaksa District, Pati Regency. The research method used was a survey method with sample determination using proportionate stratified random sampling and the number of samples used was 120 shallot farmers. The data analysis method uses analysis of farming productivity levels, income analysis, and statistical analysis, namely path analysis. The research results show that the average productivity of shallot farming in Wedarijaksa District is 8.35 tons/ha and the average income of shallot farming in Wedarijaksa District is IDR 40,703,163. Based on path analysis, the results showed that the factors that influence shallot productivity include the amount of production, seeds, fertilizer, pesticides and factors that influence shallot farming income include seeds, fertilizer and selling price.
Analisis Faktor Kepuasan Dan Loyalitas Konsumen Terhadap Produk Espresso Based Coffee Di Filosofi Kopi Jakarta Gara Dhita, Sylvia; Mukson, Mukson; Setiadi, Agus
Forum Agribisnis Vol. 15 No. 1 (2025): FA VOL 15 NO 1 MARET 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.1.36-52

Abstract

Espresso based coffee has an important role in the coffee shop industry, because it served as the base for a variety of popular coffee drinks, so it would be a popular choice for consumers to enjoy while relaxing or simply spending time. Filosofi Kopi, located in several strategic areas in Jakarta, offers many kinds of popular espresso based coffee products to consumers. Unfortunately, Filosofi Kopi has not implemented a suitable marketing strategy for its business operations. This is an important thing for business owners to analyze what consumers need as target market. Therefore, marketing mix 9P analysis must be done in order to evaluate consumer satisfaction, which has an impact on consumer loyalty of competing with competitors. The purpose of this research is to analyze the level of Filosofi Kopi customer satisfaction and loyalty by using the marketing mix 9P strategy. Satisfaction and loyalty levels of consumers have been analyzed by the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and customer loyalty pyramid methods. The research results showed that the CSI value was 83.97%, indicating that consumers are very satisfied with all the marketing mix 9P attributes in Filosofi Kopi. Based on IPA analysis using the cartesius diagram, performance and importance attributes in each quadrant should be maintained. The customer loyalty pyramid showed that espresso–based coffee consumers in Filosofi Kopi were in the “committed buyer” category with the highest percentage values of 80.71%. Consumer Satisfaction variable (Y) has dominant influence to Consumer Loyalty (Z). Through this research, it has been concluded and suggested to Filosofi Kopi that uses the marketing mix 9P to maximize “price” and “process” aspects to improve consumer satisfaction and loyalty, which has a positive impact.
Analisis Perilaku Konsumen dan Pengaruh Bauran Pemasaran Terhadap Keputusan Pembelian Sayur organaik Institut Pertanian Bogor di Pasaran Modern Kota Bogor Al-amro, Imroatu Haiyin; Setiadi, Agus; Roessali, Wiludjeng
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic agriculture in Indonesia had significant growth in 2022, the area of organic agriculture is 261,400 Ha. One of the units of businesses that develop organic vegetables in the Bogor is a Badan Pengelola Bisnis dan Wakaf Institut Pertanian Bogor (BP Biswaf IPB). This trend in healthy lifestyle provides an opportunity for organic vegetable entrepreneurs, Although the challenges in marketing are getting tighter because of the number of competitors. Consumers are now more intelligent and  more selective before making a purchase decision is influenced by knowledge, confidence, and motivation for organic products. The study aims to analyze consumer behavior and the marketing effect on the purchase of organic vegetables at the Institut Pertanian Bogor in the modern market city of Bogor. The method of study used is a survey of data collected through questionnaires distributed to 210 responders and using a scale Likert. Data analysis is carried out using multivariate structural equation modeling (SEM) to know the relationship between the psychological factor variables composed of motivation, Perception, The marketing and marketing approaches that make up the product, Price, Location, Promotion, People, physical means and process with the purchase decision. Results of research show that motivation and perception have a positive and significant influence on purchasing decisions and Products, Location, Promotion, People, and Process also has a positive and significant influence on the decision to purchase organic vegetables. There are three variables, physical means, and prices do not affect the purchase decision. This finding provides insight for entrepreneurs in designing more effective marketing strategies to increase organic vegetable sales in the modern market.This research is expected to contribute to the development of sustainable marketing policies for organic products as well as raise public awareness of the importance of.
Co-Authors - Respikasari - Respikasari, - A.A. Ketut Agung Cahyawan W Ade Sita Noviana Adhy Wicaksana, Andreas Richo Afif Akbar Permana Afif Setyadi Ajeng Kusuma Dewi Al-amro, Imroatu Haiyin Al-Baarri, Ahmad Ni'matullah Aldonny Nurdiansyah Amalia, Ifa Firda Amanda, Putri Rizkia Ambarsari, Wiwik Anang M Legowo Andhyka Wahyu Pambudi Andrian, Denis Anistyaningsih, Lita Annisa Dyah Kumalasari Arief Boediono Arifatul Luthfiah asnita lase astari maghfira Astrilia Devita Permataputri Atikah Fajriyah Mubarok Ayu Larasati Azkia Nurhadi Bambang Mulyatno Bambang Mulyatno S Bambang Mulyatno S Bambang Mulyatno Setiawan Banjarnahor, Asri Ulina BUDI HARTOYO, BUDI Budiraharjo , Kustopo Desita Kencana Sari Destisya Firsty Bianridha Dewi Apriliyani Dhita, Laurent Dicky Aprilianto Nugroho Putro Dila Nurul Aziza Dinda Ayu Sekarnurani Dita Ervina Dita Nora Oktaviana Djuwita Rahmawati Dwi Sunarti Dwi Sunarti Dwi Wijayanti Dyah Rasti Edjeng Suprijatna Edy Prasetyo Edy Prasetyo Eka Sari, Eka Eka Septiadi Ekowati, Titik Elhusna, Antariesta Sierra Endang Dwi Purbajanti Enggar Prasetyo Eva Yuliana Kristyaningrum Ezra, Mohammad Fakhrana Nurdini Cantika Farida Rahmawati Fatmah, Nur Maulinda Fatmawati, Eka Rizky Firmaniar, Eviamanasye Fransisca, Ferra Gara Dhita, Sylvia Heni Risqiati Hermin Pancasakti Kusumaningrum Hery Setiyawan Ian Aine Lepo Inggrid Nitha Welerubun Inggrid Welerubun Intan, Alfina Irham, Irham Istanto Istanto JOKO MARIYONO Joko Mariyono Juli Kurniawan Jumaguni, Naomi Kadhung Prayoga Komalawati Komalawati, Komalawati Kustopo Budiraharjo Kustopo Budiraharjo Larasati, Intan lase, asnita Lestari, Fatma Puji Limbang Kustiawan Nuswantara Limbang Kustiawan Nuswantara LINDA APRIYANTI, LINDA M Agus Setiadi M Handayani Maemonah, Maemonah Majiid, Shofina Laila Mar'atul Karimah mare, Monica Lasmaria simare Maria Dwi Ratnasari Maria Dwi Ratnasari, Maria Dwi Marina Leucaena Marina Leucaena, Marina Maulia Dian Pangestuti Maulidya Larasati Maulidya, Riska Migie Handayani Mochamad Denta Risman Muzaki Mubarok, Atikah Fajriyah Mukh Arifin Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Mukson Nasution, Luqmanul Hakim. S. Neny, Rosella Ayu Nila Maemunah Nila Maemunah Nisa Alfian Nikmah Novi Novi Nur ‘Azah Nurfadillah, Suryani Nurhandayani, Raditya Nurhany, Ade Zahwa Nurul Puspita, Nurul Oktavia Oktavia Paulus Kunto Baskoro Pramesti, Winda Ayu Putra Pradana, Wakhid Ikhfannida Cahya Putra, Farhan Akmala Putra, Zadika Winono Putri Damayanti, Evarista Putri Nur Syarifah Putri, Meira Pradipta Rahma, Tasya Mifdatul Raihan, Muhammad Rangganata, Anugrah S. Ratih Wulandari Reka Listiani Retno Adiwinarti Riasvalena, Ria Rimayanti - Risa Ratnasari, Risa Rizki, Jovan Rafi Roessali, Wiludjeng Rosinta, Maela Ruqiah Ganda Putri Panjaitan Saputra, Andre Dika Sarjana, Teysar Adi Selawati, Dita Setiyawan, Hery Setyaningrum, Fira Siswanto Imam Santosa Siswanto Imam Santoso Siswanto Imam Santoso Siti Susanti Siti Susanti, Siti Siwi Gayatri Sudjadmogo Sudjadmogo Suharso Suharso Suharso Suharso Suharso Suharso Sunarso . Suryani Nurfadillah Teysar Adi Sarjana Titik Ekowati Titik Ekowati tri wahyuni Tri Winarni Agustini Tri Winarni Agustini Tutik Istiqomatin Ucha Svetlulli Viancca Umi Lestariningssih Utomo, Budi Wihardyanto Veithzal Rivai Zainal Viancca, Ucha Svetlulli Vitus D. Y. B. Ismadi Vitus Dwi Yunianto Budi Ismadi Wahyu Imam Santoso Warsono Sarengat Warsono Sarengat Waskito, Prayogi Widyastuti, Hesty Winda Im Muslifah Yudi Wahyu Satrio, Yudi Wahyu Zenaida Sumalde