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Analisis Rendang Daging Sapi dan Daging Babi Hutan Menggunakan Metode Spektroskopi FTIR Kombinasi Kemometrik untuk Autentikasi Halal Andayani, Regina; Kesumaningrum, Ditya; Nisa, Tadzkia; Husni, Elidahanum; Suryati, Suryati; Syofyan, Syofyan; Dachriyanus, Dachriyanus
JSFK (Jurnal Sains Farmasi & Klinis) Vol 10 No 1 (2023): J Sains Farm Klin 10(1), April 2023
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.10.1.78-88.2023

Abstract

ABSTRAKRendang merupakan salah satu makanan tradisional Sumatra Barat dari olahan daging sapi. Harga daging sapi yang mahal, mendorong pemalsuan menggunakan daging babi hutan. Penelitian ini bertujuan untuk mengembangkan metode analisis autentikasi rendang sapi menggunakan spektroskopi FTIR kombinasi kemometrik. Sampel yang digunakan adalah campuran daging sapi dan babi hutan yang dibuat dalam 11 konsentrasi (training data set) serta rendang rumah makan (testing data set). Komponen lemak rendang diekstraksi menggunakan metode Folch dan Bligh Dyer kemudian dianalisis dengan spektroskopi FTIR. Spektra FTIR yang dihasilkan digunakan sebagai variabel pemodelan kemometrik. Untuk kuantifikasi, model PLS di bilangan gelombang 1250-950 cm-1 memberikan model terbaik pada metode Folch dengan nilai R2 kalibrasi 0,9946, R2 prediksi 0,9954, RMSEC 0,0328,  RMSEP 0,0402 dan pada metode Bligh Dyer, model PCR di bilangan gelombang 1800-500 cm-1 memberikan model terbaik dengan nilai R2 kalibrasi 0,9940, R2 prediksi 0,9919, RMSEC 0,0345, RMSEP 0,0457. Untuk klasifikasi, model DA di daerah gabungan bilangan gelombang 1800-1600 cm-1 dan 1250-950 cm-1 dengan metode Folch dan bilangan gelombang 1800-650 cm-1 dengan metode Bligh Dyer, berhasil mengelompokkan training data set menjadi beberapa kelas dan mengelompokkan testing data set ke dalam kelas sapi. Dengan demikian disimpulkan bahwa analisis spektroskopi FTIR kombinasi kemometrik merupakan metode screening yang cepat, sederhana dan murah untuk autentikasi rendang sapi dan babi hutan.Kata kunci: autentikasi, rendang sapi, babi hutan, FTIR, kemometrik ABSTRACTRendang is one of West Sumatra's traditional foods made from processed beef. The high price of beef encourages counterfeiting using wild boar meat. This study aims to develop a method of authentication analysis of beef rendang using FTIR spectroscopy in combination with chemometrics. The sample used is a mixture of beef and boar meat made in 11 concentrations (training data set) and restaurant rendang (testing data set). The rendang fat component was extracted using the Folch and Bligh Dyer methods and then analyzed by FTIR spectroscopy. The resulting FTIR spectra are used as a chemometric modelling variable. For quantification, the PLS model at wave number 1250-950 cm-1 gives the best model in the Folch method with a calibration R2 value of 0.9946, prediction R2 of 0.9954, RMSEC 0.0328, RMSEP 0.0402 and in the Bligh Dyer method, the model PCR at wavenumber 1800-500 cm-1 gave the best model with a calibration R2 value of 0.9940, prediction R2 of 0.9919, RMSEC 0.0345, RMSEP 0.0457. For classification, the DA model in the combined area of wave numbers 1800-1600 cm-1 and 1250-950 cm-1 with the Folch method and wave numbers 1800-650 cm-1 with the Bligh Dyer method, successfully grouped the training data set into several classes and grouped testing data set into cow class. Thus it was concluded that FTIR spectroscopic analysis combined with chemometrics is a fast, simple, and inexpensive screening method for the authentication of beef rendang and wild boar.Keywords: authentication, beef rendang, wild boar, FTIR, chemometrics 
PENGEMBANGAN TANAMAN PEMANIS STEVIA REBAUDIANA (BERTONI) DI EKOWISATA SUNGKAI PARK LAMBUNG BUKIT KECAMATAN PAUH KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.461

Abstract

The human need for sugar as an additional ingredient to give sweet taste to food and drinks is very high. However, excessive consumption of sugar can cause problems, especially for people with obesity and diabetes. Therefore, an alternative sweetener is needed to replace sugar which does not have harmful effects on health and is low in calories, one of which is stevia sweetener. The purpose of this activity is for the community/medicinal plant farmers in the Sungkai Park Memorial Area to know about the types of plants that have health benefits such as the Stevia plant as a natural sweetener that can be consumed for health and can be stored for a long time. The activity was carried out at the Self-Help Agriculture and Rural Training Center (P4S) in Sungkai Village, Sungkai Green Park Ecotourism, Lambung Bukit Village, Padang City. This activity was carried out in three stages, namely: 1. counseling and training on how to make good quality traditional medicine namely Stevia, 2. practice of making Stevia leaf extract products, and 3. evaluation. The results of the implementation of the activity were that it could increase public awareness and awareness of the use of Stevia leaves in making health drinks. Stevia is obtained from the Stevia rebaudiana plant and is safe to consume in moderate doses of 0.1-4 mg per kilogram of body weight per day. stevia has many advantages compared to sugar, including 300 times sweeter than sucrose, does not damage teeth, can lower blood pressure and does not increase blood sugar levels. In addition, stevia can increase blood insulin levels, although the increase is relatively small. In addition to its use as a substitute for sugar as a sweetener. It is hoped that Stevia will become a natural sweetener that can be consumed for health and can be accepted by the market so that it can improve the community's economy, especially from the agricultural sector.
PENGEMBANGAN TANAMAN OBAT KELUARGA DI PANTI ASUHAN RAHMATAN LIL ALAMIN SAWAHAN KECAMATAN PADANG TIMUR KOTA PADANG Elidahanum Husni; Dira Hefni; Dachriyanus Dachriyanus; Netty Suhatri; Meri Susanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 4 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i4.462

Abstract

Indonesia is a rich country with biodiversity consisting of thousands of medicinal plant species and approximately 300 species are used as traditional medicine by the traditional medicine industry. Therefore, the existing biodiversity in Indonesia is an asset and resource that must be maintained and managed so that it can become an ancestral heritage and benefit the community for maintaining health. FMP (Family Medicinal Plants) is a type of plant of choice that is efficacious as medicine with easy maintenance and relatively low cost. FMP is a safe alternative for family medicine because it rarely causes side effects, is easy to process, and is consumed for first aid in cases of minor illnesses such as fever, cough, or to help maintain stamina. The existence of FMP in the home environment is very important because apart from being an alternative treatment it can also improve family welfare. The purpose of carrying out this community service activity is that the residents of the Rahmatan Lil Alamin Orphanage know the benefits, how to use, and how to make traditional dosage form from FMP. The method used in this activity is providing counseling, training, giving FMP seeds, and tools that can be used to make products of traditional medicinal plants. In counseling activities, pretest and posttest sheets were also given. The results of the service showed that the average pretest score of the participants was 85 and increased in the post test to 94. It can be concluded that the participants took part in the activity enthusiastically so that their knowledge of the Family Medicinal Plants (FMP) increased.
Volatilomics and Physical Characteristics of Chicken and Pork “Urutan” (Traditional Balinese Sausage) Andryani, Putu Cisya; Budi, Faleh Setia; Rohman, Abdul; Dachriyanus, Dachriyanus; Abu Bakar, Nor Kartini; Yuliana, Nancy Dewi
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8. Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.38369

Abstract

Abstract— “Urutan” is a traditional Balinese fermented sausage prepared from pork or chicken. Information on chemical and physical characteristics of “Urutan” is important, specifically for Muslims unable to consume pork. Therefore, this study aimed to characterize volatile compounds and physical properties of chicken and pork “Urutan” available in Balinese market. Volatile compounds were analyzed using Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (SPME/GC-MS) and multivariate data analysis. Physical characteristics assessed were texture, color, and water holding capacity (WHC). Multivariate analysis was conducted for the data collected to determine distinct volatile compounds as well as physical profiles of chicken and pork “Urutan”. The score plots of orthogonal projection to the least square-discriminant analysis (OPLS-DA) of volatile data showed distinct grouping among chicken and pork “Urutan”. Based on Variable Importance in Projection (VIP) scores and Correlation Coefficients, the most significant volatile markers in chicken “Urutan” were formic acid, 2,5-dimethyl-furan, and 6-methyl-tridecane, while 1-octen-3-ol, 3,6-dimethyl-octane, and 1-Octen-3-one were identified as markers of pork “Urutan”. The results of physical analysis showed significant differences between springiness, lightness, and WHC of both products. There were no significant differences between hardness, cohesiveness, gumminess, a*, and b* values. Volatilomics was found to be a more reliable method for differentiating chicken “Urutan” from pork “Urutan”, compared to using physical characteristics only.
Uji Senyawa Bioaktif Dan Toksisitas Limbah Cangkang Kerang Hijau (Pera Viridis) Suhaera Suhaera; Aprilya Sri Rachmayanti; Shinta Sari Dewi; St. Mursyidah; Dachriyanus Dachriyanus
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 3 (2021): NOVEMBER : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i3.2932

Abstract

Green mussels are organisms belonging to the class pelecypoda, this class has two bilaterally symmetric valve shells, these green mussels are referred to as bivalves, and are included in the soft-bodied marine biota (Mollusca). This study aims to determine the bioactive compounds and toxicity contained in the shells of green mussels (Perna viridis) which are processed seafood typical of the Riau Islands. Secondary metabolite screening tests include alkaloids, flavonoids, tannins, saponins, steroids and terpenoids as for toxicity tests using the BSLT (Brine Shrimp Lethality Test) method with shrimp larvae (Artemia salina Leach) test animals. The results of secondary metabolite screening on the test for alkaloids, flavonoids, tannins, steroids and terpenoids were declared negative while the saponin test was positive with the formation of stable foam. The results of the BSLT toxicity test (Brine Shrimp Lethality Test) with concentrations of 10 ppm, 100 ppm, and 1000 ppm obtained LC50 <1000 g/ml, which is 1127.28 ppm in the non-toxic category. In the sense that it is safe to be used as processed food.
bahasa inggris Wijaya, Eka Roza; Yasman, Yulia; Dachriyanus, Dachriyanus
Viva Medika Vol 15 No 01 (2021)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v15i01.680

Abstract

Nurses often face to situations that can cause job stress Nurses often face to situations that can cause job stress. This study aims to determine the factors related to nurse’s job stress at hospitals type B Batam in 2015. The study used descriptive analytic design with cross sectional approach. The sample consisted of 193 nurses by simple random sampling. The results showed more than half of the nurses experienced severe job stress (57%) were derived from heavy workload (64.4%), cases of death and dying (68.4%), emotional preparation inadequate (64.1%), uncertainty about treatment (71.8%), conflicts with doctors (73.9%), problems with co-workers (70.7%), problems with the supervisor (70.8) and problems with patient and family (66.7%). There is significant relathionship of eight of job stress factors to nurse’s job stress (p<0,05). The most dominant factor affected nurse’s job stress is a problem with a co-worker. The study recommends that we need to improve communication among in nurses
PENERAPAN MODEL CBOB BAGI SISWA KELAS V SDN 07 KOTA PARIAMAN SEBAGAI UPAYA PENGENALAN OBAT SEJAK DINI DAN PENGEMBANGAN PENDIDIKAN KESEHATAN : Empowering Elementary School Students through the Implementation of the Correct Medicines Learning Model (CBOB) to Enhance Early Medicine Literacy Syofyan, Syofyan; Dachriyanus, Dachriyanus; Noviatri, Noviatri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.774

Abstract

The use of medicines is common among adults; however, for children, medication is often considered unfamiliar because their knowledge of the benefits and risks of medicines remains limited. Therefore, early education about medicines is essential to build proper awareness and encourage children to become agents of change in promoting the rational use of medicines within their families and communities. This community service activity aimed to improve medication literacy and awareness of rational medicine use among elementary school students through the Correct Medicines Learning Model (CBOB). The program was implemented in six stages: (1) socialization with partners, including teachers, students, and parents; (2) training of junior pharmacists for fifth-grade students; (3) application of science and technology through the CBOB model; (4) post-activity mentoring; (5) evaluation; and (6) sustainability. The evaluation phase specifically used pre-tests and post-tests to assess students’ knowledge, perceptions, attitudes, and behaviors. The results showed an increase in knowledge scores from 53.5 to 63.4, perceptions from 37.7 to 49.4, and attitudes from 67.9 to 71.6, while behavior remained stable at 69.3. In addition, the Little Pharmacist Community, School Medicinal Plants (TOS), and Apotekids Corner were established as tangible outputs of the program. In conclusion, the CBOB model effectively enhanced students’ understanding and awareness of rational medicine use and has the potential to be developed as a sustainable, school-based medicine education model.
Pengaruh Kualitas Pelayanan Kefarmasian terhadap Kepuasan Pasien Rawat Inap RSUP Dr. M. Djamil Padang Linda Eka Putri; Dachriyanus; Nilda Tri Putri
Jurnal Optimasi Sistem Industri Vol. 17 No. 2 (2018): Published in October 2018
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.303 KB) | DOI: 10.25077/josi.v17.n2.p152-161.2018

Abstract

Pharmaceutical services at the hospital are an integral part of the hospital's service system. The quality of the pharmacy service affects the hospital's performance as a service company. Pharmacy Installation of Dr. M. Djamil Padang Hospital based on data from Public Relation and Public Complaint Installation of Dr. M. Djamil Padang Hospital get complaint report on pharmacy service as many as 28 complaint reports in 2015 and 42 complaint reports in 2016. A decrease in the quality of care is indicated by the decrease in the number of in-patients in the period of 2013-2015 reaching an average of 2.89%, while the level of complaints on the quality of in-patient pharmacy service remains high with 31 complaints by years. This study aims to analyze the effect of hospital pharmacy service quality on patient satisfaction at pharmacy depo Dr. M. Djamil Padang Hospital. The measurements of all constructs and research indicators used questionnaires distributed to 320 in-patients as respondents. Path analysis used with software application of SPSS 17 to analyze the data. The result concluded that service quality consisting of service speed, attitude, and empathy of officer, drug availability, pharmacy depot location, and drug information simultaneously, influence on patient's satisfaction with a contribution of 74.10%. However, the partial attitude and empathy of the officers have no effect on the satisfaction of patients. While the provision of drug information is the most dominant factor of service quality in affecting patient satisfaction at pharmacy depo Dr. M. Djamil Padang Hospital.
Co-Authors ', Darwati ', Supriyatna . Almahdy . Ellyza . Yanwirasti A. Manaf Ali AA Sudharmawan, AA Abd. Rasyid Syamsuri Abdul Rohman Abu Bakar, Nor Kartini Adriani Susanty Agung Tri Sasongko Alimin, Nur Almahdy A Almahdy, . Amella Gusty Amri Bachtiar Andayani, Regina Andryani, Putu Cisya Aprilya Sri Rachmayanti Darwati - Dewi, Citra Kartika Dian Dwiana Maydinar Dian Handayani Dian Sanita Putri Dira Dira Dira Hefni Ditya Kesumaningrum Dwisesaria Irma Lena Eka Roza Wijaya Ekaprasada, M. Taufik Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elidahanum Husni Ellis Mawarni Elyunaida, Elyunaida Erizal Erizal Faleh Setia Budi Fatma Sri Wahyuni Fitra Yeni Gusty, Amella Hadi Ihsan Hadi Nasbey Haiyul Fadhli Harmawati Harmawati Hazli Nurdin Hazli Nurdin Hazli Nurdin Hazli Nurdin Henny Lucida Hj. Lajisc, Nordin Hj. Lajisc, Nordin Husein Hernadi Bahti Husen H Bahti Husen H. Bahti Husen H. Bahti - I Gusti Bagus Wiksuana Ihsan Ikhtiarudin Jufri Al Fajri Kamal Rullah Kesumaningrum, Ditya Krisyanella Krisyanella Leni Merdawati Linda Eka Putri Lusianti, Mittha Lusianti, Mittha M. Taufik Ekaprasada M. Taufik Ekaprasada M. V. Sargent Madyawati Latief Magdazaleni, Magdazaleni Maisa, Esthika Ariany Masrul Md Nordin Hj Lajis Md Nordin Hj Lajis Meri Ardianti Meri Susanti Meri Susanti Miftahul Husna Mira Febrina Muharni Muharni Muharni Muharni Muharni Muharni N. H. Ladjis Nancy Dewi Yuliana Netty Suhatri Nilda Lely Nilda Tri Putri Nisa, Tadzkia Nordin Lajis Novi Safitri Noviatri Noviatri, Noviatri Noviyandi Sayuti Nurdin, Hazli Nurdin, Hazli Nurdina Putri Pedro Anugrah Aswan Putra, Deddy Prima Putra, Deddy Prima Rahma Yulia Rahmat, Rosita Dewi Rahmat, Rosita Dewi Regina Handayani Handayani, Regina Handayani Rizal Fahmi Rob W.M van Soest Rosfita Rasyid Rustini Rustini Salman - Sanusi Ibrahim Saputri, Veny Wahyu Sartika, Zikra Sartika, Zikra Saufitri, Dian Saufitri, Dian Sekar, Andisyah Putri Shinta Sari Dewi Sinata, Novia Sofia, Sri Esky St. Mursyidah Suhaera Suhaera Suhatri Suhatri Supriyatna - Supriyatna Soetardjo Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Supriyatna Surya Dharma Suryati Suryati . Suryati Suryati Suryati Suryati Suryati Suryati Suryatir - Syofyan Syofyan Tadzkia Nisa Titen Yasril Veny Wahyu Saputri Vetty Priscilla Wijaya, Eka Roza Yanwirasti Yanwirasti Yanwirasti Yanwirasti Yasman, Yulia Yelly Oktavia Sari Yohannes Alen Yufi Aldi Yufri Aldi Yulia Yasman Yunazar Manjang Yunazar Manjang