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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Kesehatan PAUDIA: JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Jurnal Kebidanan Midwifery Journal: Jurnal Kebidanan UM. Mataram Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Media Ilmu Kesehatan The Southeast Asian Journal of Midwifery GHIDZA: Jurnal Gizi dan Kesehatan EMBRIO : Jurnal Kebidanan Oksitosin : Jurnal Ilmiah Kebidanan Jurnal Kesehatan Madani Medika Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pengabdian Dharma Bakti JURNAL KESEHATAN BHAKTI HUSADA Jurnal Ners Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Health Sains Community Empowerment Jurnal Cakrawala Promkes Journal SAGO Gizi dan Kesehatan IGKOJEI: Jurnal Pengabdian Masyarakat Intan Husada : Jurnal Ilmiah Keperawatan Jurnal Ilmiah Kebidanan Imelda Journal of Innovation in Community Empowerment (JICE) Mejuajua Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Jarlit Jurnal Kesehatan Kusuma Husada Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Kesehatan Akimal Jurnal Multidisipliner Kapalamada Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Journal of Public Health and Pharmacy Journal Research Midwifery Politeknik Tegal PARADIGM : JOURNAL OF MULTIDISCIPLINARY RESEARCH AND INNOVATION Holistik Jurnal Kesehatan JPKM Cahaya Negeriku
Tri Sunarsih
Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia
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Penerimaan organoleptik snack bar berbahan tepung ayam, sorgum, dan daun kelor untuk ibu hamil KEK Elvika Fit Ari Shanti; Tri Sunarsih; Endah Puji Astuti; Bangun Prajanto Nusantoro
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2055

Abstract

Background: Pregnant women with Chronic Energy Deficiency (CED) need a balanced nutritional intake to support fetal development and maternal health. However, limited access and choice of nutritious food is a challenge that needs to be overcome.Objective: This research aims to develop a snack bar product from Chicken Flour, Sorghum Flour, and Moringa Leaves as additional food for pregnant women with CED.Method: The research design was used experimentally with a Completely Randomized Design (CRD). The experimental unit in this research is the snack bar product. The study was carried out in three stages: making moringa flour, chicken flour, and sorghum flour. Second: determining the formula. Third, organoleptic tests and the acceptability of the selected formula are carried out. Respondents with trained panelists totaled 30 panelists. The statistical test used is the Kruskal-Wallis test.Results: The most frequent organoleptic test results are brown and attractive in L2 19 respondents (56.7), the most common taste is naturally sweet and savory and liked by L2 17 respondents (56.7), the most common aroma is balanced and not too strong, typical of herbal L2 18 respondents (60.0), and the most common texture was slightly tricky, crunchy solid L3 12 respondents (40.0). Meanwhile, the highest level of acceptance of color in the like category was L1 20 respondents (66.7), taste in the like category was L2 20 respondents (66.7), the aroma in the like category was L3 20 respondents (66.7), and the average texture in the like category was L1 15 respondents (50.0), L2 15 respondents (50.0) and L3 15 respondents (50.0). The results of the Kruskal Wallis test showed that the different ratios of chicken flour, sorghum flour and moringa leaves had a significant effect on the organoleptic test of color, taste, aroma (p<0.05).Conclusion: The best snack bar product development, formula L2, showed the best results in terms of taste, aroma, texture, and appearance.
Sosialisasi dan Pelatihan Pembuatan PMBA Sebagai Upaya Pencegahan Stunting di Kalurahan Demangrejo Kulon Progo yulinda linda; Tri Sunarsih; Kharisma Sunarsih; Rizki Wahyuning Damayanti; Endah Puji Astuti; Elvika Fit Ari shanti
The Journal of Innovation in Community Empowerment Vol 7 No 1 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i1.1551

Abstract

Stunting merupakan salah satu masalah gizi yang masih menjadi isu, baik di dunia maupun di Indonesia. Salah satu faktor risiko stunting adalah asupan gizi yang kurang berupa rendahnya kadar protein, vitamin dan mineral yang ada dalam makanan yang dikonsumsi oleh bayi maupun balita. Oleh karena itu pemerintah membuat program untuk mengatasi stunting dengan memberikan Pemberian Makan Bayi dan Anak (PMBA) yang dikelola oleh petugas kesehatan yang bekerjasama dengan kader kesehatan. Sosialisasi dan pelatihan pembuatan PMBA ini dilaksanakan untuk meningkatkan pengetahuan dan keterampilan dalam pembuatan PMBA yang lebih bervariatif dengan memperhatikan nilai gizi untuk balita.  Pengabdian kepada msyarakat ini telah dilaksanakan di Kalurahan Demangrejo Kulon Progo pada Kelompok Wanita Tani (KWT). Jumlah peserta yang berpartisipasi pada kegiatan ini sejumlah 30 orang. Peserta berusia > 35 tahun dengan pendidikan terbanyak SMA. Evaluasi pengetahuan dilakukan dengan melakukan pretest dan posttest dengan hasil rata-rata pengetahuan tentang nutrisi balita pada saat pretest 4,27, sedangkan rata-rata pengetahuan pada saat posttest 9,29. Oleh karena itu, dengan adanya peningkatan pengetahuan tentang nutrisi balita dan pembuatan PMBA dari nilai rata-rata pretest dan posttes, selain itu keberhasilan dalam pembuatan olahan makanan dapat diaplikasikan untuk mendukung program pemberian makanan tambahan bagi balita stunting
Innovation of M-Health-Based Prosa-Hi Application for Early Detection of Child Growth and Development Tri Sunarsih; Endah Puji Astuti; Nur&#039;Aini Purnamaningsih; Suwarno; Muhammad Erwan Syah; Elvika Fit Ari Shanti; Muhammad Habibi; Kharisma; Dwi Kartika Rukmi
Jurnal Profesi Medika : Jurnal Kedokteran dan Kesehatan Vol 17 No 2 (2023): Jurnal Profesi Medika : Jurnal Kedokteran dan Kesehatan
Publisher : Fakultas Kedokteran UPN Veteran Jakarta Kerja Sama KNPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33533/jpm.v17i2.6974

Abstract

The development of technology has advanced digital and intelligent transformation, including in the child health. This study was conducted to implement the PROSA-HI Application to detect child growth early. The research method uses the sequential mix methods. The PROSA-HI Application will be implemented in Nogotirto Village from August 2022 to November 2022. The data collection techniques in this study include Observation, Interviews, and questionnaires with mothers with toddlers using the User Acceptance Test (UAT) questionnaire of 291 mothers under five. Analysis by univariate analysis. Testing the PROSA-HI Application with a user acceptance test showed an average of 89.0%, so it can be concluded that the usability rate of the PROSA-HI application system based on user perception is considered feasible to implement. The PROSA-HI Application can effectively monitor children's health, growth, and development, positively impacting parents and health workers.
Multivariate analysis of knowledge, attitude, culture, and motivation factors towards premarital reproductive health to prevent stunting Tri Sunarsih
MEDIA ILMU KESEHATAN Vol 15 No 1 (2026): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v15i1.2033

Abstract

Background: Premarital reproductive health plays an important role in preparing for a healthy pregnancy; however, factors such as knowledge, attitude, culture, and motivation are often analyzed separately, resulting in a lack of comprehensive understanding.Objective: This study aimed to analyze the influence of knowledge, attitude, culture, and motivation on premarital reproductive health among prospective couples using a multivariate approach.Methods: This quantitative study used an analytical observational design with a cross-sectional approach conducted at Religious Affairs Offices (KUA) in Kulon Progo. A total of 260 respondents were selected using proportionate random sampling. Results: All independent variables were significant in the initial model (p<0.001). However, in the multivariate analysis, only knowledge showed a significant effect (p<0.001; OR=3.130). Attitude, culture, and motivation were not statistically significant (p>0.05), although they showed positive tendencies. The model explained 52.9% of the variance (Nagelkerke R²=0.529).Conclusion: Strengthening reproductive health education for prospective couples is essential to improve preconception readiness and support stunting prevention efforts.
ANALISIS MULTIVARIAT FAKTOR PENGETAHUAN, SIKAP, BUDAYA, DAN MOTIVASI TERHADAP KESEHATAN REPRODUKSI PRANIKAH UNTUK MENCEGAH STUNTING Tri Sunarsih
Jurnal Kesehatan Akimal Vol 5 No 1 (2026): EDISI APRIL 2026
Publisher : Akademi Keperawatan Kesdam Iskandar Muda Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58435/jka.v5i1.237

Abstract

Latar Belakang penelitian ini bahwa stunting masih menjadi masalah kesehatan masyarakat di Indonesia yang perlu dicegah sejak masa prakonsepsi. Kesehatan reproduksi pranikah berperan penting dalam mempersiapkan kehamilan yang sehat, namun faktor pengetahuan, sikap, budaya, dan motivasi sering dianalisis secara terpisah sehingga belum memberikan gambaran yang komprehensif. Penelitian ini bertujuan menganalisis pengaruh pengetahuan, sikap, budaya, dan motivasi terhadap kesehatan reproduksi pranikah pada calon pengantin menggunakan analisis multivariat. Metode penelitian ini menggunakan metode kuantitatif dengan desain analitik observasional dan pendekatan cross-sectional dilakukan di KUA Kabupaten Kulon Progo. Sampel sebanyak 260 responden dipilih menggunakan proportionate random sampling. Data dikumpulkan dengan kuesioner valid dan reliabel, kemudian dianalisis menggunakan regresi logistik berganda. Hasil penelitian yaitu seluruh variabel independen signifikan pada model awal (p<0,001). Namun, pada analisis multivariat hanya pengetahuan yang berpengaruh signifikan (p<0,001; OR=3,130). Variabel sikap, budaya, dan motivasi tidak signifikan (p>0,05), meskipun menunjukkan kecenderungan positif. Model menjelaskan 52,9% variasi (Nagelkerke R²=0,529). Kesimpulan penelitian ini bahwa pengetahuan merupakan faktor dominan yang mempengaruhi kesehatan reproduksi pranikah. Peningkatan edukasi kesehatan reproduksi pada calon pengantin diperlukan untuk meningkatkan kesiapan prakonsepsi dan mendukung pencegahan stunting.
Co-Authors Abidah, Alief Nur Insyiroh Airin, Claude M. Alfie Ardiana Sari Alief Nur Insyiroh Abidah anaser, Novadri Andriyani Astuti Andriyani Astuti Angga Eko Pramono Anjani Martia Luciana Annisa Alfitri Ari Okta Viyani Ari Okta Viyani Astrit Novitaningsih Astuti, Endah P. Astuti, Endah Uji Bambang Retnoaji Bangun P Nusantoro Bangun Prajanto Nusantoro Bhisma Murti Budi Rahayu, Budi Claude Mona Airin Claude Mona Airin Dechoni Rahmawati Dewi Rokhanawati Dheny Rohmatika Dhesi Ari Astuti, Dhesi Ari Dhiva Biancha Salsabhila Dian Puspitasari Dian Puspitasari Dini, Aknes Dwi Kartika Rukmi Dwi Larasati Dwi Larasati, Dwi Dwi Yulinda Edhy Tri Cahyono Ekawati ekawati Ekawati Ekawati elfira rosa pane, elfira Elvika Fi Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti, Elvika Fit Ari Endah Puji Astuti Endah Puji Astuti Endah Puji Astuti Endah Puji Astuti, Endah Puji Erna Wati Erni Kurniawati Erwan Syah, Muhammad Erydani Anggawijayanto Fasion, Arisah Fifin Dewi Fitriani Fit Ari Shanti, Elvika Fitri Handayani Fitriani, Fifin Dewi Friska Nurul Hikmah GANA RENDRA WINARTI Heri Herawan Herwinda Kusuma Rahayu Hestiasih Nirwanto Hikmah, Friska Nurul Ida Nursanti Indah Permatasari Indah Permatasari Jeki M.W. Wibawanti Jeki Mediantari Wahyu Wibawanti Kartini, Farida Khairiyah, Fuji Yaumil Kharisma Kharisma Kharisma Kharisma Kharisma Sunarsih Khoirun Nisa Kholisah, Alfina Nur Krisna Mutiara Wati Kristanto Kristanto Kumorojati, Ratih laili rahmatul ilmi Lily Yulaikhah Luluk Rosida Maharani Lentera Putri Mahendra Wijaya Marzuki, Hasan Mawarti, Triyani Menik Sri Daryanti Mualifah, Nita Azimatul Muhammad Erwan Syah Muhammad Erwan Syah Muhammad Habibi Murry Harmawan Saputra Nendhi Wahyunia Utami Nendhi Wahyunia Utami Ni nyoman Y. Abriyani Novita Widy Astuti Nst, Aisyah Amalia Nuraina Nuraina Nurul Makiyah Nurviyanti Octavia Nurwijayanti Okta Viyani, Ari Prajna Galuh Pangestuti Pramitha Sari Pramitha Sari Praptana Praptana Pratiwi, Cesa Septiana Pudji Astuti PUDJI ASTUTI Puji Astuti, Endah Puji Astuti, Endah Purnamaningsih, Nur Aini Puspita, Kori Rahayu, Herwinda Kusuma Rahmawati, Dechoni Ratna Prahesti Rizki Wahyuning Damayanti Rosdiana Rosdiana Rosdiana RR. Ella Evrita Hestiandari Sahnti, Elvika Fit Ari Sapja Anantanyu Saragih Sidahuruk, Helga Kristiani Sarmin Sarmin Sarmin Sarmin Shanti, Elvika F. A. Shanti, Elvika Vit Ari Sholihah, Nur Rahmawati Sis Wuryanto Siti Nur Djannah Soffan, Alan Srimiayu Karatahe Sujono Riyadi Suryo Nugroho Markus Suwarno Suwarno Suwarno Suyitno Suyitno Suyitno Suyitno Syah, Muhammad E. Syairaji Tyasning Yuni Astuti A. Uswatun Khasanah Utami, Nendhi Wahyunia Viyani, Ari Okta Yanita Trisetyaningsih Yohana, Beby Yuli Astuti yulinda linda