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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Kesehatan PAUDIA: JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Midwifery Journal: Jurnal Kebidanan UM. Mataram Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Media Ilmu Kesehatan The Southeast Asian Journal of Midwifery GHIDZA: Jurnal Gizi dan Kesehatan EMBRIO : Jurnal Kebidanan Oksitosin : Jurnal Ilmiah Kebidanan Jurnal Kesehatan Madani Medika Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pengabdian Dharma Bakti Jurnal Ners Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Health Sains Community Empowerment Jurnal Cakrawala Promkes Journal SAGO Gizi dan Kesehatan IGKOJEI: Jurnal Pengabdian Masyarakat Intan Husada : Jurnal Ilmiah Keperawatan Jurnal Ilmiah Kebidanan Imelda Journal of Innovation in Community Empowerment (JICE) Mejuajua Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Jarlit Jurnal Kesehatan Kusuma Husada Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Kesehatan Akimal Jurnal Multidisipliner Kapalamada Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Journal Research Midwifery Politeknik Tegal PARADIGM : JOURNAL OF MULTIDISCIPLINARY RESEARCH AND INNOVATION Holistik Jurnal Kesehatan JPKM Cahaya Negeriku
Tri Sunarsih
Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia
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PENERAPAN YOGA KIDS DI RUMAH DALAM MENSTIMULASI TUMBUH KEMBANG ANAK Elvika Fi Ari Shanti; Tri Sunarsih; Nendhi Wahyunia Utami; Endah Puji Astuti
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 2 No 2 (2022): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 Latar Belakang :Pengetahuan orang tua tentang tumbuh kembang anak sangatlah penting. Orang tua harus dibekali pengetahuan tentang stimulasi untuk tumbuh kembang anak agar pertumbuhan anak dapat berkembang sesuai dengan usianya. Latihan yoga tidak hanya berdampak positif bagi fisik, tetapi juga bermanfaat bagi psikologi anak. Kegiatan ini bertujuan agar ibu yang mempunyai anak umur 3-5 tahun mendapatkan pengetahuan tentang yoga anak, manfaat serta cara melakukan yoga di rumah untuk membantu menstimulasi tumbuh kembang anak   Metode :Pelaksanaan kegiatan ini dilakukan dalam tiga tahapan yaitu persiapan, pelaksanaan, dan pelaporan. Tahap persiapan meliputi pengurusan izin, koordinasi dengan kader posyandu, studi pendahuluan, pendataan ibu yang memiliki balita dan persiapan materi penyuluhan. Tahap pelaksanaan kegiatan adalah memberikan materi/penyuluhan tentang stimulasi tumbuh kembang anak, materi tentang yoga kids serta mempraktikan bagaimana gerakan serta cara melakukan yoga kids di rumah. Tahap pelaporan adalah pembuatan hasil dari pelaksanaan kegiatan yang telah dilakukan.   Hasil : Kegiatan ini dinilai berhasil karena mayoritas ibu mengalami peningkatan pengetahuan setelah penyuluhan yaitu prestest pengetahuan baik 25,0% dan posttest menjadi 58,8%. Kesimpulan terjadi peningkatan pengetahuan, serta ibu dan anak bisa mengulang gerakan yoga untuk memberikan stimulasi pada anak.  
Health Belief Model of Pregnant Women in Samarinda’s Free Nutritious Meal Program: The Role of Predisposing, Reinforcing, and Enabling Factors in Self-Efficacy Sunarsih, Tri; Rosdiana, Rosdiana; Utami, Nendhi Wahyunia; Astuti, Endah Puji; Shanti, Elvika Fit Ari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 12 (2025): December 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8659

Abstract

Introduction: Stunting remains a national health priority in Indonesia due to its long-term impact on human capital. One flagship government intervention under the National Strategy for Stunting Reduction 2018–2024 is the provision of free nutritious meals for pregnant women to improve maternal nutritional status and prevent stunting. However, adherence to this program varies widely, and previous studies have rarely examined psychosocial determinants based on behavioural health theories. Objective: This study aimed to analyse factors within the Health Belief Model (HBM), including perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, alongside predisposing, reinforcing, and enabling factors that influence the self-efficacy of pregnant women participating in the free nutritious meal program in Samarinda City. Methods: A quantitative cross-sectional design was applied to 203 pregnant women enrolled in the free nutritious meal program between March and August 2024. Participants were selected purposively to ensure representation of diverse educational backgrounds, parity, and gestational ages according to predefined inclusion criteria. Data were collected using a structured questionnaire based on HBM dimensions, perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, that had been validated and tested for reliability. Partial Least Squares–Structural Equation Modeling (PLS-SEM) was employed due to its suitability for analyzing complex latent constructs and small-to-moderate sample sizes, enabling simultaneous estimation of measurement and structural models. Results: Predisposing factors showed a strong effect on the HBM construct (? = 0.556). Reinforcing factors exerted a greater influence on self-efficacy (? = 0.228) compared with enabling factors (? = 0.142). The HBM construct itself contributed positively to the enhancement of self-efficacy (? = 0.244). The model demonstrated an SRMR of 0.074 (< 0.08), indicating acceptable model fit. Conclusion: Predisposing factors (knowledge, attitudes, and motivation) form the foundation of maternal health perceptions, while social support (reinforcing factors) plays a more dominant role than enabling factors in improving pregnant women’s self-efficacy. This first comprehensive application of the HBM to a free nutritious meal program in Samarinda provides new empirical evidence to guide the design of theory-based maternal nutrition interventions and supports Indonesia’s national stunting reduction efforts. Theoretically, the findings extend the HBM by demonstrating how contextual predisposing and reinforcing factors interact to strengthen self-efficacy within community-based nutrition programs. Practically, policymakers should integrate behavioral counseling and family involvement components into the free meal program to enhance motivation and sustained adherence among pregnant women. Future research should use longitudinal designs to assess long-term program effects and explore contextual factors influencing self-efficacy.
Uji Organoleptik dan Tingkat Kesukaan Produk Sereal (Madu, Kurma, Kelor, Susu, Katuk, Alpukat) sebagai Minuman Fungsional untuk Memperlancar ASI Shanti, Elvika Fit Ari; Sunarsih, Tri; Astuti, Endah Puji; Rahayu, Herwinda Kusuma
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/cwmf6a38

Abstract

Breast milk provides numerous benefits; however, many mothers face challenges in providing exclusive breastfeeding, one of which is insufficient milk production. This study aimed to evaluate the organoleptic properties and acceptance level of Mamakesuka cereal as a functional beverage to support breast milk production. The study employed an experimental design using a Completely Randomized Design (CRD). Organoleptic testing and acceptance assessment were conducted with 30 trained panelists. The results showed that formulation L2 was the most preferred. The color most frequently selected was dark brown but still acceptable (70.0%), the taste was described as naturally sweet and savory and well liked (56.7%), the aroma was considered distinctive (56.7%), and the texture was perceived as soft, slightly dense, and crunchy (86.7%). In the acceptance test, formulation L2 was also the most favored, with color rated as “very liked” (70.0%), taste as “liked” (63.3%), aroma as “liked” (53.3%), and texture as “liked” (76.7%). In conclusion, formulation L2 was identified as the best Mamakesuka cereal formulation based on organoleptic evaluation and consumer acceptance, indicating its potential for further development as a locally based functional food product.
Pelatihan Manajemen Usaha untuk Inovasi Pangan Lokal Bergizi Cahyono, Edhy Tri; Astuti, Endah Puji; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1728

Abstract

Background: Nutritional problems in school-aged children remain a public health challenge in Indonesia, with a high prevalence of stunting and impacts on physical and cognitive development, and academic achievement. One important strategy is strengthening small businesses based on nutritious local food to provide healthy and affordable products to support nutritious eating programs. However, food entrepreneurs, especially Women Farmers Groups (KWT), often face obstacles in business management, financial records, and marketing strategies, resulting in low product competitiveness. Method: This community service activity was carried out through business management training for nutritious local food innovation in Demangrejo Village, Sentolo Subdistrict, Kulon Progo. The method used was participatory-applicable with a combination of interactive lectures, direct practice, group discussions, and pre-test and post-test evaluations. Participants were 30 KWT members who were enthusiastic about developing food businesses. Results: The activity showed a significant increase in participants' knowledge and skills. The average knowledge score increased by 56.9% covering aspects of business management, simple financial accounting, and marketing strategies. Participants were able to produce locally-based processed food products (shredded catfish and chicken with moringa leaf fortification) that were not only nutritious but also economically valuable. Furthermore, participants successfully developed a simple marketing plan, including the use of social media and attractive packaging. Most participants expressed interest in developing group-based or individual businesses. Conclusion: This training was effective in improving business management capacity and innovative skills for nutritious local food. This activity not only impacted household economies but also contributed to the provision of healthy food for school children. This program has the potential to be replicated in other regions by adapting to local food potential.
Pemberdayaan Masyarakat Melalui Demonstrasi Pembuatan Abon Lele dan Ayam Terfortifikasi Daun Kelor dan Bayam Merah sebagai Upaya Pencegahan Stunting Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1729

Abstract

Background: Stunting remains a serious chronic nutritional problem in Indonesia, impacting physical and cognitive development, and long-term productivity. One preventative measure is to increase public access to nutritious, affordable, and easily accepted local food for children. The innovation of shredded meat floss made from catfish and chicken fortified with moringa leaves and red spinach offers a food alternative high in protein, iron, vitamin A, and antioxidants. Method: This community service activity was carried out through a demonstration of making fortified shredded meat floss using a participatory-educational approach. The method included a short lecture on nutrition and stunting, hands-on practice in making shredded meat floss, interactive discussions, and pre-test, post-test, and organoleptic product evaluations. Participants were 30 members of the Women Farmers Group (KWT) in Demangrejo Village, Sentolo, Kulon Progo, who play a strategic role in family food management. Results: The activity showed a 32% increase in participants' knowledge regarding balanced nutrition and stunting prevention. 80% of participants were able to name local food ingredients rich in protein and iron and understood the stages of making fortified shredded meat floss. Participant participation reached over 80% throughout all stages of the demonstration. The resulting fortified shredded meat received positive organoleptic ratings, with 90% rating the taste as savory, 83.3% rating the aroma as fragrant, and 80% rating the texture as crispy. Some participants expressed interest in developing the product as a home business due to its ease of preparation, availability of raw materials, and its market value. Conclusion: This demonstration activity successfully increased the community's capacity to utilize nutritious local food to prevent stunting.
Pelatihan Pembuatan Jelly Drink Bergizi Terfortifikasi Bayam Hijau dan Bayam Merah untuk Anak Sunarsih, Tri; Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1730

Abstract

Background: Nutritional problems in children, particularly stunting, anemia, and malnutrition, remain a serious challenge in Indonesia. Children's low interest in consuming vegetables and limited family skills in processing local foods are factors that exacerbate this condition. One innovative solution is the development of Supplementary Feeding (PMT) products based on nutritious, attractive, and affordable local foods, such as jelly drinks fortified with green spinach and red spinach. Methods: This community service activity was carried out through skills-based training with a participatory-applicative approach. The methods used included interactive lectures, demonstrations, direct practice, group discussions, and evaluation with pre-tests, post-tests, and skills observations. The training participants were 30 Posyandu cadres in Demangrejo Village, Sentolo Subdistrict, Kulon Progo, who were selected because they have a strategic role in nutrition education and stunting prevention programs. Results: The results of the activity showed a significant increase in the knowledge and skills of the participants. The average knowledge score increased by 46.7% after the training, particularly regarding the nutritional benefits of green spinach, red spinach, and moringa leaves, processing techniques, and principles of maintaining nutritional content during cooking. All participants successfully made their own fortified jelly drink, producing a product with a natural bright color, soft sweetness, and a chewy texture, and received positive assessments in organoleptic tests. Furthermore, most participants expressed interest in applying these skills at home, both for family consumption and as a small business opportunity. Conclusion: This training effectively increased the capacity of integrated health post (Posyandu) cadres in utilizing local foods for innovative PMT (Food and Nutritional Supplements). The impact not only increased nutritional knowledge and skills but also has the potential to strengthen family food security and open up opportunities for community economic empowerment. This activity can be replicated in other regions by adapting to the potential of local food sources.
Intervensi Parenting Education untuk Menurunkan Risiko Stunting dan Wasting: Pendekatan Pola Asuh Holistik di Desa Srikayangan Sentolo Yogyakarta Tri Sunarsih; Kharisma; Ari Okta Viyani; Suyitno Suyitno; Murry Harmawan Saputra; Jeki Mediantari Wahyu; Endah Puji Astuti; Elvika Fit Ari Shanti
The Journal of Innovation in Community Empowerment Vol 8 No 1 (2026): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v8i1.1996

Abstract

Masalah stunting dan wasting pada anak usia dini masih menjadi tantangan kesehatan masyarakat, sehingga diperlukan upaya peningkatan kapasitas kader posyandu melalui intervensi parenting education berbasis pola asuh holistik guna mendukung pencegahan gizi buruk secara berkelanjutan di tingkat desa. Tujuan dari kegiatan pengabdian masyarakat ini adalah meningkatkan pengetahuan kader posyandu tentang pencegahan stunting, wasting, serta pentingnya pola asuh holistik pada anak usia dini di Desa Srikayangan, Sentolo, Yogyakarta. Program telah dilaksanakan dalam bentuk ceramah interaktif, diskusi, dan simulasi kasus, dengan pemberian materi SDIDTK serta edukatif kit kepada peserta. Metode yang digunakan adalah pra-eksperimen satu kelompok dengan pretest-posttest guna mengetahui efektivitas intervensi edukatif. Hasil analisis menunjukkan adanya peningkatan rata-rata pengetahuan kader sebesar 72%, dari skor 54,8 menjadi 94,2 setelah kegiatan. Peningkatan paling tinggi tercapai pada aspek pemahaman tentang definisi, pencegahan, dan dampak stunting serta wasting, diikuti oleh aspek pola makan dan gizi anak. Temuan ini membuktikan bahwa pemberdayaan kader melalui parenting education efektif mendukung peran kader sebagai fasilitator edukasi keluarga dan mendorong pencegahan gizi buruk secara berkelanjutan di tingkat desa.
ANALISIS MULTIVARIAT FAKTOR PENGETAHUAN, SIKAP, BUDAYA, DAN MOTIVASI TERHADAP KESEHATAN REPRODUKSI PRANIKAH UNTUK MENCEGAH STUNTING Sunarsih, Tri
Jurnal Kesehatan Akimal Vol 5 No 1 (2026): EDISI APRIL 2026
Publisher : Akademi Keperawatan Kesdam Iskandar Muda Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58435/jka.v5i1.237

Abstract

Latar Belakang penelitian ini bahwa stunting masih menjadi masalah kesehatan masyarakat di Indonesia yang perlu dicegah sejak masa prakonsepsi. Kesehatan reproduksi pranikah berperan penting dalam mempersiapkan kehamilan yang sehat, namun faktor pengetahuan, sikap, budaya, dan motivasi sering dianalisis secara terpisah sehingga belum memberikan gambaran yang komprehensif. Penelitian ini bertujuan menganalisis pengaruh pengetahuan, sikap, budaya, dan motivasi terhadap kesehatan reproduksi pranikah pada calon pengantin menggunakan analisis multivariat. Metode penelitian ini menggunakan metode kuantitatif dengan desain analitik observasional dan pendekatan cross-sectional dilakukan di KUA Kabupaten Kulon Progo. Sampel sebanyak 260 responden dipilih menggunakan proportionate random sampling. Data dikumpulkan dengan kuesioner valid dan reliabel, kemudian dianalisis menggunakan regresi logistik berganda. Hasil penelitian yaitu seluruh variabel independen signifikan pada model awal (p<0,001). Namun, pada analisis multivariat hanya pengetahuan yang berpengaruh signifikan (p<0,001; OR=3,130). Variabel sikap, budaya, dan motivasi tidak signifikan (p>0,05), meskipun menunjukkan kecenderungan positif. Model menjelaskan 52,9% variasi (Nagelkerke R²=0,529). Kesimpulan penelitian ini bahwa pengetahuan merupakan faktor dominan yang mempengaruhi kesehatan reproduksi pranikah. Peningkatan edukasi kesehatan reproduksi pada calon pengantin diperlukan untuk meningkatkan kesiapan prakonsepsi dan mendukung pencegahan stunting.
Penerimaan organoleptik snack bar berbahan tepung ayam, sorgum, dan daun kelor untuk ibu hamil KEK Shanti, Elvika Fit Ari; Sunarsih, Tri; Astuti, Endah Puji; Nusantoro, Bangun Prajanto
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2055

Abstract

Background: Pregnant women with Chronic Energy Deficiency (CED) need a balanced nutritional intake to support fetal development and maternal health. However, limited access and choice of nutritious food is a challenge that needs to be overcome.Objective: This research aims to develop a snack bar product from Chicken Flour, Sorghum Flour, and Moringa Leaves as additional food for pregnant women with CED.Method: The research design was used experimentally with a Completely Randomized Design (CRD). The experimental unit in this research is the snack bar product. The study was carried out in three stages: making moringa flour, chicken flour, and sorghum flour. Second: determining the formula. Third, organoleptic tests and the acceptability of the selected formula are carried out. Respondents with trained panelists totaled 30 panelists. The statistical test used is the Kruskal-Wallis test.Results: The most frequent organoleptic test results are brown and attractive in L2 19 respondents (56.7), the most common taste is naturally sweet and savory and liked by L2 17 respondents (56.7), the most common aroma is balanced and not too strong, typical of herbal L2 18 respondents (60.0), and the most common texture was slightly tricky, crunchy solid L3 12 respondents (40.0). Meanwhile, the highest level of acceptance of color in the like category was L1 20 respondents (66.7), taste in the like category was L2 20 respondents (66.7), the aroma in the like category was L3 20 respondents (66.7), and the average texture in the like category was L1 15 respondents (50.0), L2 15 respondents (50.0) and L3 15 respondents (50.0). The results of the Kruskal Wallis test showed that the different ratios of chicken flour, sorghum flour and moringa leaves had a significant effect on the organoleptic test of color, taste, aroma (p<0.05).Conclusion: The best snack bar product development, formula L2, showed the best results in terms of taste, aroma, texture, and appearance.
PENGARUH KOMPRES HANGAT TERHADAP NYERI DISMENORE PADA REMAJA: LITERATURE REVIEW Astrit Novitaningsih; Maharani Lentera Putri; Uswatun Khasanah; Tri Sunarsih; Dechoni Rahmawati
Jurnal Ilmiah Kebidanan Imelda Vol. 10 No. 1 (2024): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v10i1.1388

Abstract

Dysmenorrhea is pain in the lower abdomen before and during menstruation. Dysmenorrhea is not dangerous, but can interfere with physical activities and if left untreated can be annoying and cause discomfort. According to WHO (World Health Organization), dysmenorrhea was found in 1,769,425 (90%) women, of which 10-15% suffered from severe dysmenorrhea. Dysmenorrhea pain can be treated non-pharmacologically, one way is by using warm compresses. The aim of this literature review is to determine the effect of giving warm compresses to adolescents on the intensity of dysmenorrhea pain. The design used is a literature review. Literature search through several international and national literature search databases including Google Scholar, Mendeley, and Garuda. The study sources used from 2017-2022 used PRISMA. After selecting 6 journals that met the criteria and showed how applying warm compresses helped dysmenorrhea patients feel better, a review was carried out. Based on the articles collected, the results showed that warm compresses can reduce dysmenorrhea pain.
Co-Authors Abidah, Alief Nur Insyiroh Airin, Claude M. Alfie Ardiana Sari anaser, Novadri Andriyani Astuti Angga Eko Pramono Anggawijayanto, Erydani Anjani Martia Luciana Annisa Alfitri Ari Okta Viyani Ari Shanti, Elvika Fit Astrit Novitaningsih Astuti, Endah P. Astuti, Endah Uji Bambang Retnoaji Bhisma Murti Budi Rahayu, Budi Cahyono, Edhy Tri Claude Mona Airin Dechoni Rahmawati Dewi Rokhanawati, Dewi Dheny Rohmatika Dhesi Ari Astuti, Dhesi Ari Dhiva Biancha Salsabhila Dian Puspitasari Dian Puspitasari Dini, Aknes Dwi Larasati Dwi Larasati, Dwi Ekawati ekawati Ekawati Ekawati elfira rosa pane, elfira Elvika Fi Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti, Elvika Fit Ari Endah Puji Astuti Endah Puji Astuti, Endah Puji Erna Wati Erni Kurniawati Erwan Syah, Muhammad Fasion, Arisah Fifin Dewi Fitriani Fit Ari Shanti, Elvika Fitri Handayani Fitriani, Fifin Dewi Friska Nurul Hikmah GANA RENDRA WINARTI Heri Herawan Hestiasih Nirwanto Hikmah, Friska Nurul Ida Nursanti Indah Permatasari Indah Permatasari Jeki Mediantari Wahyu Kartini, Farida Khairiyah, Fuji Yaumil Kharisma Kharisma Khoirun Nisa Kholisah, Alfina Nur Kristanto Kristanto Kumorojati, Ratih laili rahmatul ilmi Lily Yulaikhah linda, yulinda Luluk Rosida Maharani Lentera Putri Mahendra Wijaya Marzuki, Hasan Mawarti, Triyani Menik Sri Daryanti Mualifah, Nita Azimatul Muhammad Erwan Syah Muhammad Habibi Murry Harmawan Saputra Nendhi Wahyunia Utami Ni nyoman Y. Abriyani Novita Widy Astuti Nst, Aisyah Amalia Nur Rahmawati Sholihah Nuraina Nuraina Nurul Makiyah Nurviyanti Octavia Nurwijayanti Nusantoro, Bangun Prajanto Okta Viyani, Ari Prajna Galuh Pangestuti Praptana Praptana Pratiwi, Cesa Septiana PUDJI ASTUTI Puji Astuti, Endah Puji Astuti, Endah Purnamaningsih, Nur Aini Purnamaningsih, Nur’Aini Puspita, Kori Rahayu, Herwinda Kusuma Rahmawati, Dechoni Ratna Prahesti Rizki Wahyuning Damayanti Rosdiana Rosdiana Rosdiana RR. Ella Evrita Hestiandari Rukmi, Dwi Kartika Sahnti, Elvika Fit Ari Sapja Anantanyu Saragih Sidahuruk, Helga Kristiani Sari, Pramitha Sarmin Sarmin Shanti, Elvika F. A. Shanti, Elvika Vit Ari Sis Wuryanto Siti Nur Djannah Soffan, Alan Srimiayu Karatahe Sujono Riyadi Sunarsih, Kharisma Suryo Nugroho Markus Suwarno Suwarno Suwarno Suyitno Suyitno Syah, Muhammad E. Syairaji Uswatun Khasanah Utami, Nendhi Wahyunia Viyani, Ari Okta Yohana, Beby Yuli Astuti Yulinda, Dwi