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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Kesehatan PAUDIA: JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Jurnal Kebidanan Midwifery Journal: Jurnal Kebidanan UM. Mataram Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Media Ilmu Kesehatan The Southeast Asian Journal of Midwifery GHIDZA: Jurnal Gizi dan Kesehatan EMBRIO : Jurnal Kebidanan Oksitosin : Jurnal Ilmiah Kebidanan Jurnal Kesehatan Madani Medika Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pengabdian Dharma Bakti JURNAL KESEHATAN BHAKTI HUSADA Jurnal Ners Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Health Sains Community Empowerment Jurnal Cakrawala Promkes Journal SAGO Gizi dan Kesehatan IGKOJEI: Jurnal Pengabdian Masyarakat Intan Husada : Jurnal Ilmiah Keperawatan Jurnal Ilmiah Kebidanan Imelda Journal of Innovation in Community Empowerment (JICE) Mejuajua Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Jarlit Jurnal Kesehatan Kusuma Husada Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Kesehatan Akimal Jurnal Multidisipliner Kapalamada Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Journal of Public Health and Pharmacy Journal Research Midwifery Politeknik Tegal PARADIGM : JOURNAL OF MULTIDISCIPLINARY RESEARCH AND INNOVATION Holistik Jurnal Kesehatan JPKM Cahaya Negeriku
Tri Sunarsih
Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia
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HUBUNGAN PERSEPSI KERENTANAN DAN PERSEPSI MANFAAT TERHADAP STATUS GIZI BALITA DI DESA NGALANG KECAMATAN GEDANGSARI KABUPATEN GUNUNG KIDUL Ekawati .; Tri Sunarsih; Endah Puji Astuti; Elvika Fit A.S.; Tyasning Yuni Astuti A.
Jurnal Kebidanan VOLUME 12. NO.02, DESEMBER 2020
Publisher : Sekolah Tinggi Ilmu Kesehatan Estu Utomo Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35872/jurkeb.v12i02.389

Abstract

ABSTRAKLatar Belakang: Status gizi menjadi indikator ketiga dalam menentukan derajat kesehatan anak. Status gizi yang baik dapat membantu proses pertumbuhan dan perkembangan anak untuk mencapai kematangan yang optimal. Status gizi dapat  mendeteksi lebih dini risiko terjadinya masalah kesehatan. Persepsi kerentanan merupakan kepercayaan seseorang dengan menganggap menderita penyakit adalah hasil melakukan perilaku tertentu. Persepsi manfaat berarti persepsi pemantauan status gizi dapat digunakan sebagai bentuk antisipasi dalam merencanakan perbaikan status kesehatan anak (Soekirman, 2006). Tujuan: Untuk mengetahui hubungan persepsi kerentanan dan persepsi manfaat terhadap status gizi balita. Metode: Penelitian ini merupakan penelitian observasional dengan rancang bangun crossectional. Populasi pada penelitian ini adalah semua ibu yang memiliki balita usia 0-60 bulan yang berjumlah 366 ibu. Teknik pengambilan sampel menggunakan simple random sampling dan diperoleh sampel sebesar 79 orang. Pengumpulan data dilakukan dengan menggunakan kuesioner tertutup, responden tinggal memilih jawaban dengan memberikan tanda tertentu dari pertanyaan yang diajukan. Analisis data menggunakan uji chi square pada batas kepercayaan 95% (0,05) (Arikunto, 2016). Penelitian ini dilaksankana di Desa Ngalang pada bulan 8 Juni samapai 2 Agustus 2020. Hasil penelitian: persepsi ibu yang menganggap rentan terhadap masalah gizi berdasarkan analisa data dengan uji chi square didapatkan nilai significancy 0,828 sehingga tidak ada hubungan antara persepsi kerentanan dengan status gizi. Sedangkan Persepsi manfaat untuk mencegah masalah gizi didapatkan analisa data dengan uji chi square didapatkan nilai significancy 0,235 sehingga tidak ada hubungan antara persepsi manfaat dengan status gizi. Simpulan: Tidak ada hubungan antara persepsi kerentanan dan persepsi manfaat dengan status gizi balita kemungkinan status gizi dipengaruhi faktor lain.Kata Kunci : Persepsi Kerentanan, Persepsi Manfaat, Status gizi Balita RELATIONSHIP OF VULNERABILITY PERCEPTION AND BENEFIT PERCEPTION OF CHILDREN'S NUTRITIONAL STATUS IN NGALANG VILLAGE, KECAMATAN GEDANGSARI, GUNUNG KIDUL DISTRICTABSTRACTBackground: Nutritional status is the third indicator in determining children's health status. A good nutritional status can help the child's growth and development process to reach optimal maturity. Nutritional status can detect the risk of health problems early. Perception of vulnerability is a person's belief by assuming suffering from a disease is the result of carrying out certain behaviors. Perception of benefits means that perceptions of nutritional status monitoring can be used as a form of anticipation in planning to improve children's health status (Soekirman, 2006). Objective: To determine the relationship between perceived vulnerability and perceived benefits on the nutritional status of children under five. Methods: This study is an observational study with a cross-sectional design. The population in this study were all mothers who have children aged 0-60 months, amounting to 366 mothers. The sampling technique used simple random sampling and obtained a sample of 79 people. The data was collected using a closed questionnaire, the respondents just need to choose the answer by giving certain signs of the questions asked. Data analysis used the chi square test at the 95% confidence limit (0.05) (Arikunto, 2016). This research was conducted in Ngalang Village from June 8 to August 2 2020. The results: the perception of mothers who think they are vulnerable to nutritional problems based on data analysis with the chi square test obtained a significance value of 0.828 so there is no relationship between perceived vulnerability and nutritional status. Meanwhile, the perception of benefits to prevent nutritional problems, data analysis with the chi square test obtained a significance value of 0.235 so that there is no relationship between perceived benefits and nutritional status. Conclusion: There is no relationship between perceived vulnerability and perceived benefits with the nutritional status of children under five, it is possible that nutritional status is influenced by other factors.Keywords : Perceptions of  Perceived Susceptibility, Perceptions of Perceived Benefits, Nutritional Status, Toddlers
HUBUNGAN KARAKTERISTIK ORANG TUA DENGAN PERKEMBANGAN ANAK Tri Sunarsih; Endah Puji Astuti; Elvika Fit Ari Shanti; Ekawati .
Jurnal Kebidanan VOLUME 13. NO.01, JUNI 2021
Publisher : Sekolah Tinggi Ilmu Kesehatan Estu Utomo Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35872/jurkeb.v13i01.417

Abstract

ABSTRAKLatar belakang: Anak balita merupakan kelompok yang memerlukan perhatian yang lebih khusus dalam proses perkembangan dan pertumbuhannya. Apabila perkembangan dan pertumbuhan anak mengalami gangguan akan berakibat terhadap pembentukan anak yang berkualitas. Perkembangan anak memerlukan stimulasi khususnya dalam lingkungan keluarga.Tujuan: Mengetahui hubungan karakteristik orangtua dengan perkembangan anak. Metode: Jenis penelitian yaitu kuantitatif. Rancangan dalam penelitian ini adalah menggunakan desain Survai Analitik dengan pendekatan cross sectional. Populasi pada penelitian ini adalah seluruh balita < 60 Bulan di Desa Ngalang Wilayah Kerja Puskesmas Gedangsari, Kabupaten Gunungkidul Tahun 2020 dengan jumlah 366 sampel, teknik pengambilan sampel menggunakan total sampling. Analisa data menggunakan Uji Chi Square. Hasil: Berdasarkan hasil uji chi square bahwa hubungan pendidikan ayah dengan perkembangan didapatkan significancy 0,481,hubungan pendidikan ibu dengan perkembangan didapatkan nilai significancy 0,757, hubungan pekerjaan ayah dengan perkembangan didapatkan nilai significancy 0,082, hubungan pekerjaan ibu dengan perkembangan didapatkan nilai significancy 0,010, Penghasilan ayah dengan perkembangan didapatkan nilai significancy 0,793, Penghasilan ibu dengan perkembangan didapatkan nilai significancy 0,494. Simpulan: Pendidikan ayah, pendidikan ibu, pekerjaan ayah, penghasilan ayah, penghasilan ibu tidak berhubungan dengan perkembangan anak dan pekerjaan ibu berhubungan dengan perkembangan anak. Walaupun orangtua bekerja diluar rumah, sebaiknya orangtua tetap dapat memberikan waktu yang berkualitas untuk memperhatikan perkembangan anak agar perkembangan anak menjadi optimal.Kata kunci: karakteristik, orangtua, perkembangan, anakRELATIONSHIP CHARACTERISTICS OF PARENTS WITH CHILDREN'S DEVELOPMENTABSTRACTBackground: Children under five are a group that requires more special attention in the process of development and growth. If the development and growth of children who experience disruption will result in quality children's restaurants. Child development requires stimulation, especially in a family environment. Objectives : This study aims to knowing the relationship between parents and child development. Methods: This type of research is quantitative. The design in this study was to use an analytical survey design with a cross-sectional approach. The population in this study were all toddlers <60 months in Ngalang, Gedangsari, Gunungkidul in 2020 with a total of 366 samples, the sampling technique used total sampling. Data analysis using Chi-Square Test. Results: Based on the results of the chi-square test, the relationship between father's education and development has a significance of 0.481, the relationship between maternal education and development has a significance value of 0.757, the relationship between father's work and development has a significant value of 0.082, the relationship between mother's work and development has a significance value of 0.010, father's income with development got a significance value of 0.793, maternal income with the development of a significance value of 0.494. Conclusions: Father's education, mother's education, father's job, stage, mother's stage are not related to child development, and mother's work is related to child development. Even though children work outside the home, parents can provide quality time (quality time) to pay attention to the child's development so that the child is optimal.Keywords: characteristics, parents, development, children 
Interactive Participation-Based Premarital Class Model for Reproductive Health and Marital Age Maturity in Support of the ASTA CITA Program Tri Sunarsih; Dwi Yulinda; Erydani Anggawijayanto; Rosdiana Rosdiana; Nendhi Wahyunia Utami; Endah Puji Astuti; Elvika Fit Ari Shanti; Ekawati Ekawati
Journal of Public Health and Pharmacy Vol. 6 No. 2 (2026)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v6i2.8708

Abstract

Introduction: Early marriage and divorce remain persistent public health and social concerns in Indonesia, contributing to poor reproductive health outcomes and hindering human resource development. While premarital education programs exist, their modeled association in delaying marriage age and improving reproductive health is still uncertain. These challenges highlight the need for more engaging, evidence-based interventions that address not only knowledge gaps but also family dynamics, cultural norms, and participants’ readiness to adopt healthier marital and reproductive practices. This study aimed to design and empirically examine an interactive premarital class model by modeling participation as a mediating mechanism linking premarital education with reproductive health and marital age maturity within the ASTA CITA program. Method: A cross-sectional survey was conducted from March to August 2025 at the Kulonprogo Religious Affairs Office, Yogyakarta. A total of 260 prospective brides and grooms were recruited using purposive sampling. Data were collected through a validated questionnaire and analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). Results: Predisposing factors (knowledge, attitudes, and beliefs) (?=0.552; p<0.001) and reinforcing factors (family support and policy) (?=0.391; p<0.001) significantly increased participation. Participation showed a strong statistical association with reproductive health (?=0.763; p<0.001) and marital age maturity (?=0.789; p<0.001). The model showed strong explanatory power (R²=0.805 for participation; R²=0.582 for reproductive health; R²=0.622 for marital age maturity) and high predictive relevance (Q²>0.35). Conclusion: The interactive premarital class model showed robust modeled associations between participation, reproductive health literacy, and marital age maturity. This participatory, family- and community-based approach may inform the development of premarital education strategies in similar institutional contexts, particularly in efforts to address early marriage and reproductive health challenges. However, given the cross-sectional design and single-site setting, these findings should be interpreted as exploratory, and broader implementation would require further validation through longitudinal or multi-site studies across diverse institutional and socio-cultural settings. Future research is needed to assess long-term outcomes and contextual adaptability.
Determinanan Kedewasaan Usia Perkawinan Berdasarkan Pengetahuan, Sikap, Budaya, Motivasi Tri Sunarsih
Jurnal Kesehatan Madani Medika Vol 17 No 01 (2026): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v17i01.756

Abstract

Latar belakang: Pernikahan usia dini masih menjadi masalah global dan nasional yang berdampak pada kesehatan, sosial, dan kualitas sumber daya manusia. Kedewasaan usia perkawinan dipengaruhi oleh berbagai faktor multidimensional seperti pengetahuan, sikap, budaya, keyakinan, motivasi, pendidikan, dan usia. Tujuan: Penelitian ini bertujuan untuk menganalisis determinan kedewasaan usia perkawinan pada remaja pranikah di Kabupaten Kulon Progo. Metode: Penelitian ini menggunakan desain kuantitatif analitik dengan pendekatan cross-sectional. Populasi adalah remaja pranikah dengan sampel sebanyak 260 responden yang diperoleh menggunakan rumus Slovin dengan tingkat kesalahan 5% dan teknik proportional random sampling. Data dikumpulkan menggunakan kuesioner terstruktur dan dianalisis melalui uji chi-square dan regresi logistik. Hasil: Hasil menunjukkan bahwa model signifikan (p=0,000) dengan nilai Nagelkerke R Square sebesar 0,522 dan akurasi klasifikasi sebesar 83,5%. Variabel pengetahuan (p=0,004; OR=2,597) dan sikap (p=0,002; OR=2,292) berpengaruh signifikan terhadap kedewasaan usia perkawinan, sedangkan budaya dan motivasi tidak signifikan. Kesimpulan: Pengetahuan dan sikap merupakan determinan utama kedewasaan usia perkawinan, sehingga intervensi edukasi dan pembentukan sikap positif menjadi strategi penting dalam pencegahan pernikahan usia dini.
Pelatihan Manajemen Usaha untuk Inovasi Pangan Lokal Bergizi Edhy Tri Cahyono; Endah Puji Astuti; Pramitha Sari; Tri Sunarsih; Elvika Fit Ari Shanti
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1728

Abstract

Masalah gizi pada anak usia sekolah masih menjadi tantangan kesehatan masyarakat di Indonesia, dengan prevalensi stunting yang cukup tinggi dan berdampak pada perkembangan fisik, kognitif, dan prestasi belajar. Salah satu strategi penting adalah penguatan usaha kecil berbasis pangan lokal bergizi agar mampu menyediakan produk sehat dan terjangkau untuk mendukung program makan bergizi. Namun, pelaku usaha pangan, khususnya Kelompok Wanita Tani (KWT), sering menghadapi kendala dalam manajemen usaha, pencatatan keuangan, dan strategi pemasaran, sehingga daya saing produk masih rendah. Metode: Kegiatan pengabdian ini dilakukan melalui pelatihan manajemen usaha untuk inovasi pangan lokal bergizi di Kalurahan Demangrejo, Kapanewon Sentolo, Kulon Progo. Metode yang digunakan bersifat partisipatif-aplikatif dengan kombinasi ceramah interaktif, praktik langsung, diskusi kelompok, serta evaluasi pre-test dan post-test. Peserta berjumlah 30 orang anggota KWT yang memiliki antusiasme dalam pengembangan usaha pangan. Hasil: kegiatan menunjukkan adanya peningkatan signifikan pada pengetahuan dan keterampilan peserta. Rata-rata skor pengetahuan meningkat 56,9% meliputi aspek manajemen usaha, pencatatan keuangan sederhana, dan strategi pemasaran. Peserta mampu menghasilkan produk pangan olahan berbasis lokal (abon lele dan ayam dengan fortifikasi daun kelor) yang tidak hanya bergizi tetapi juga bernilai ekonomi. Selain itu, peserta berhasil menyusun rencana pemasaran sederhana, termasuk pemanfaatan media sosial dan kemasan menarik. Sebagian besar peserta menyatakan minat untuk mengembangkan usaha berbasis kelompok maupun individu. Kesimpulan: Pelatihan ini efektif dalam meningkatkan kapasitas manajemen usaha dan keterampilan inovasi pangan lokal bergizi. Kegiatan ini tidak hanya berdampak pada penguatan ekonomi rumah tangga, tetapi juga berkontribusi pada penyediaan makanan sehat untuk anak sekolah. Program ini berpotensi direplikasi di wilayah lain dengan menyesuaikan potensi pangan lokal setempat
Pemberdayaan Masyarakat Melalui Demonstrasi Pembuatan Abon Lele dan Ayam Terfortifikasi Daun Kelor dan Bayam Merah sebagai Upaya Pencegahan Stunting Endah Puji Astuti; Edhy Tri Cahyono; Pramitha Sari; Tri Sunarsih; Elvika Fit Ari Shanti
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1729

Abstract

Background: Stunting remains a serious chronic nutritional problem in Indonesia, impacting physical and cognitive development, and long-term productivity. One preventative measure is to increase public access to nutritious, affordable, and easily accepted local food for children. The innovation of shredded meat floss made from catfish and chicken fortified with moringa leaves and red spinach offers a food alternative high in protein, iron, vitamin A, and antioxidants. Method: This community service activity was carried out through a demonstration of making fortified shredded meat floss using a participatory-educational approach. The method included a short lecture on nutrition and stunting, hands-on practice in making shredded meat floss, interactive discussions, and pre-test, post-test, and organoleptic product evaluations. Participants were 30 members of the Women Farmers Group (KWT) in Demangrejo Village, Sentolo, Kulon Progo, who play a strategic role in family food management. Results: The activity showed a 32% increase in participants' knowledge regarding balanced nutrition and stunting prevention. 80% of participants were able to name local food ingredients rich in protein and iron and understood the stages of making fortified shredded meat floss. Participant participation reached over 80% throughout all stages of the demonstration. The resulting fortified shredded meat received positive organoleptic ratings, with 90% rating the taste as savory, 83.3% rating the aroma as fragrant, and 80% rating the texture as crispy. Some participants expressed interest in developing the product as a home business due to its ease of preparation, availability of raw materials, and its market value. Conclusion: This demonstration activity successfully increased the community's capacity to utilize nutritious local food to prevent stunting.
Pelatihan Pembuatan Jelly Drink Bergizi Terfortifikasi Bayam Hijau dan Bayam Merah untuk Anak Tri Sunarsih; Endah Puji Astuti; Edhy Tri Cahyono; Pramitha Sari; Elvika Fit Ari Shanti
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1730

Abstract

Background: Nutritional problems in children, particularly stunting, anemia, and malnutrition, remain a serious challenge in Indonesia. Children's low interest in consuming vegetables and limited family skills in processing local foods are factors that exacerbate this condition. One innovative solution is the development of Supplementary Feeding (PMT) products based on nutritious, attractive, and affordable local foods, such as jelly drinks fortified with green spinach and red spinach. Methods: This community service activity was carried out through skills-based training with a participatory-applicative approach. The methods used included interactive lectures, demonstrations, direct practice, group discussions, and evaluation with pre-tests, post-tests, and skills observations. The training participants were 30 Posyandu cadres in Demangrejo Village, Sentolo Subdistrict, Kulon Progo, who were selected because they have a strategic role in nutrition education and stunting prevention programs. Results: The results of the activity showed a significant increase in the knowledge and skills of the participants. The average knowledge score increased by 46.7% after the training, particularly regarding the nutritional benefits of green spinach, red spinach, and moringa leaves, processing techniques, and principles of maintaining nutritional content during cooking. All participants successfully made their own fortified jelly drink, producing a product with a natural bright color, soft sweetness, and a chewy texture, and received positive assessments in organoleptic tests. Furthermore, most participants expressed interest in applying these skills at home, both for family consumption and as a small business opportunity. Conclusion: This training effectively increased the capacity of integrated health post (Posyandu) cadres in utilizing local foods for innovative PMT (Food and Nutritional Supplements). The impact not only increased nutritional knowledge and skills but also has the potential to strengthen family food security and open up opportunities for community economic empowerment. This activity can be replicated in other regions by adapting to the potential of local food sources.
Health Belief Model of Pregnant Women in Samarinda’s Free Nutritious Meal Program: The Role of Predisposing, Reinforcing, and Enabling Factors in Self-Efficacy Tri Sunarsih; Rosdiana Rosdiana; Nendhi Wahyunia Utami; Endah Puji Astuti; Elvika Fit Ari Shanti
Media Publikasi Promosi Kesehatan Indonesia Vol. 8 No. 12 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8659

Abstract

Introduction: Stunting remains a national health priority in Indonesia due to its long-term impact on human capital. One flagship government intervention under the National Strategy for Stunting Reduction 2018–2024 is the provision of free nutritious meals for pregnant women to improve maternal nutritional status and prevent stunting. However, adherence to this program varies widely, and previous studies have rarely examined psychosocial determinants based on behavioural health theories. Objective: This study aimed to analyse factors within the Health Belief Model (HBM), including perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, alongside predisposing, reinforcing, and enabling factors that influence the self-efficacy of pregnant women participating in the free nutritious meal program in Samarinda City. Methods: A quantitative cross-sectional design was applied to 203 pregnant women enrolled in the free nutritious meal program between March and August 2024. Participants were selected purposively to ensure representation of diverse educational backgrounds, parity, and gestational ages according to predefined inclusion criteria. Data were collected using a structured questionnaire based on HBM dimensions, perceived susceptibility, severity, benefits, barriers, cues to action, and self-efficacy, that had been validated and tested for reliability. Partial Least Squares–Structural Equation Modeling (PLS-SEM) was employed due to its suitability for analyzing complex latent constructs and small-to-moderate sample sizes, enabling simultaneous estimation of measurement and structural models. Results: Predisposing factors showed a strong effect on the HBM construct (? = 0.556). Reinforcing factors exerted a greater influence on self-efficacy (? = 0.228) compared with enabling factors (? = 0.142). The HBM construct itself contributed positively to the enhancement of self-efficacy (? = 0.244). The model demonstrated an SRMR of 0.074 (< 0.08), indicating acceptable model fit. Conclusion: Predisposing factors (knowledge, attitudes, and motivation) form the foundation of maternal health perceptions, while social support (reinforcing factors) plays a more dominant role than enabling factors in improving pregnant women’s self-efficacy. This first comprehensive application of the HBM to a free nutritious meal program in Samarinda provides new empirical evidence to guide the design of theory-based maternal nutrition interventions and supports Indonesia’s national stunting reduction efforts. Theoretically, the findings extend the HBM by demonstrating how contextual predisposing and reinforcing factors interact to strengthen self-efficacy within community-based nutrition programs. Practically, policymakers should integrate behavioral counseling and family involvement components into the free meal program to enhance motivation and sustained adherence among pregnant women. Future research should use longitudinal designs to assess long-term program effects and explore contextual factors influencing self-efficacy.
Uji Organoleptik dan Tingkat Kesukaan Produk Sereal (Madu, Kurma, Kelor, Susu, Katuk, Alpukat) sebagai Minuman Fungsional untuk Memperlancar ASI Elvika Fit Ari Shanti; Tri Sunarsih; Endah Puji Astuti; Herwinda Kusuma Rahayu
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/cwmf6a38

Abstract

Breast milk provides numerous benefits; however, many mothers face challenges in providing exclusive breastfeeding, one of which is insufficient milk production. This study aimed to evaluate the organoleptic properties and acceptance level of Mamakesuka cereal as a functional beverage to support breast milk production. The study employed an experimental design using a Completely Randomized Design (CRD). Organoleptic testing and acceptance assessment were conducted with 30 trained panelists. The results showed that formulation L2 was the most preferred. The color most frequently selected was dark brown but still acceptable (70.0%), the taste was described as naturally sweet and savory and well liked (56.7%), the aroma was considered distinctive (56.7%), and the texture was perceived as soft, slightly dense, and crunchy (86.7%). In the acceptance test, formulation L2 was also the most favored, with color rated as “very liked” (70.0%), taste as “liked” (63.3%), aroma as “liked” (53.3%), and texture as “liked” (76.7%). In conclusion, formulation L2 was identified as the best Mamakesuka cereal formulation based on organoleptic evaluation and consumer acceptance, indicating its potential for further development as a locally based functional food product.
INTERVENSI PARENTING EDUCATION UNTUK MENURUNKAN RISIKO STUNTING DAN WASTING: PENDEKATAN POLA ASUH HOLISTIK Yanita Trisetyaningsih; Tri Sunarsih
Jurnal Kesehatan Bhakti Husada Vol 12 No 1 (2026): JURNAL KESEHATAN BHAKTI HUSADA
Publisher : LPPM STIKes BHAKTI HUSADA CIKARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37848/jkb.v12i1.284

Abstract

Stunting and wasting are major nutritional problems in toddlers that impact their growth and development, necessitating community-based educational interventions. Integrated service post (Posyandu) cadres, particularly those for toddlers, have a strategic role as health education agents, but limited knowledge poses a challenge in prevention efforts. This study aims to analyze the influence of parenting education on increasing the knowledge of integrated health post (Posyandu) cadres regarding the prevention of stunting and wasting through a holistic parenting approach.. This study used a quantitative pre-experimental design with a one-group pretest–posttest design approach. The sample in this study was 78 Posyandu cadres using a total sampling technique. The instrument used in this study was a knowledge questionnaire that had been tested for validity and reliability. Data analysis was carried out descriptively and inferentially using the Shapiro–Wilk test and paired sample t-test. The results showed an increase in the average knowledge score from 54.8 to 94.2 with a difference of 39.4 points (p < 0.001), indicating a significant difference before and after the intervention. Thus, parenting education interventions showed effective results in improving the knowledge of integrated health post (Posyandu) cadres. In conclusion, empowering cadres through holistic parenting-based education can be an effective strategy in supporting the prevention of stunting and wasting sustainably at the community level. Recommendation: Parenting education programs based on holistic parenting need to be implemented sustainably and integratedly through the empowerment of integrated health post (Posyandu) cadres to improve efforts to prevent stunting and wasting at the community level.
Co-Authors Abidah, Alief Nur Insyiroh Airin, Claude M. Alfie Ardiana Sari Alief Nur Insyiroh Abidah anaser, Novadri Andriyani Astuti Andriyani Astuti Angga Eko Pramono Anjani Martia Luciana Annisa Alfitri Ari Okta Viyani Ari Okta Viyani Astrit Novitaningsih Astuti, Endah P. Astuti, Endah Uji Bambang Retnoaji Bangun P Nusantoro Bangun Prajanto Nusantoro Bhisma Murti Budi Rahayu, Budi Claude Mona Airin Claude Mona Airin Dechoni Rahmawati Dewi Rokhanawati Dheny Rohmatika Dhesi Ari Astuti, Dhesi Ari Dhiva Biancha Salsabhila Dian Puspitasari Dian Puspitasari Dini, Aknes Dwi Kartika Rukmi Dwi Larasati Dwi Larasati, Dwi Dwi Yulinda Edhy Tri Cahyono ekawati Ekawati Ekawati Ekawati elfira rosa pane, elfira Elvika Fi Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti Elvika Fit Ari Shanti, Elvika Fit Ari Endah Puji Astuti Endah Puji Astuti Endah Puji Astuti Endah Puji Astuti, Endah Puji Erna Wati Erni Kurniawati Erwan Syah, Muhammad Erydani Anggawijayanto Fasion, Arisah Fifin Dewi Fitriani Fit Ari Shanti, Elvika Fitri Handayani Fitriani, Fifin Dewi Friska Nurul Hikmah GANA RENDRA WINARTI Heri Herawan Herwinda Kusuma Rahayu Hestiasih Nirwanto Hikmah, Friska Nurul Ida Nursanti Indah Permatasari Indah Permatasari Jeki M.W. Wibawanti Jeki Mediantari Wahyu Wibawanti Kartini, Farida Khairiyah, Fuji Yaumil Kharisma Kharisma Kharisma Kharisma Kharisma Sunarsih Khoirun Nisa Kholisah, Alfina Nur Krisna Mutiara Wati Kristanto Kristanto Kumorojati, Ratih laili rahmatul ilmi Lily Yulaikhah Luluk Rosida Maharani Lentera Putri Mahendra Wijaya Marzuki, Hasan Mawarti, Triyani Menik Sri Daryanti Mualifah, Nita Azimatul Muhammad Erwan Syah Muhammad Erwan Syah Muhammad Habibi Murry Harmawan Saputra Nendhi Wahyunia Utami Nendhi Wahyunia Utami Ni nyoman Y. Abriyani Novita Widy Astuti Nst, Aisyah Amalia Nuraina Nuraina Nurul Makiyah Nurviyanti Octavia Nurwijayanti Okta Viyani, Ari Prajna Galuh Pangestuti Pramitha Sari Pramitha Sari Praptana Praptana Pratiwi, Cesa Septiana Pudji Astuti PUDJI ASTUTI Puji Astuti, Endah Puji Astuti, Endah Purnamaningsih, Nur Aini Puspita, Kori Rahayu, Herwinda Kusuma Rahmawati, Dechoni Ratna Prahesti Rizki Wahyuning Damayanti Rosdiana Rosdiana Rosdiana RR. Ella Evrita Hestiandari Sahnti, Elvika Fit Ari Sapja Anantanyu Saragih Sidahuruk, Helga Kristiani Sarmin Sarmin Sarmin Sarmin Shanti, Elvika F. A. Shanti, Elvika Vit Ari Sholihah, Nur Rahmawati Sis Wuryanto Siti Nur Djannah Soffan, Alan Srimiayu Karatahe Sujono Riyadi Suryo Nugroho Markus Suwarno Suwarno Suwarno Suyitno Suyitno Suyitno Suyitno Syah, Muhammad E. Syairaji Tyasning Yuni Astuti A. Uswatun Khasanah Utami, Nendhi Wahyunia Viyani, Ari Okta Yanita Trisetyaningsih Yohana, Beby Yuli Astuti yulinda linda