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All Journal International Journal of Electrical and Computer Engineering HAYATI Journal of Biosciences MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia ACTA VETERINARIA INDONESIANA Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Primatologi Indonesia Media Veteriner Buletin Peternakan Jurnal Veteriner JURNAL GIZI INDONESIA Jurnal Ilmiah Aplikasi Isotop Radiasi Majalah Kedokteran Bandung BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Keteknikan Pertanian Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Peternakan Indonesia AGRIVITA, Journal of Agricultural Science Jurnal Edukasi dan Penelitian Informatika (JEPIN) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) JURNAL BIOLOGI INDONESIA Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Riset Akuakultur Jurnal Ilmu Peternakan Terapan Computer Science and Information Technologies ZOOTEC Livestock and Animal Research Makara Journal of Science Jurnal Kedokteran Hewan Jurnal Agripet

DEWI APRI ASTUTI

Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Jln Agathis, Kampus IPB, Dramaga, Bogor, Jawa Barat, Indonesia 16680

Author-ID : 252207

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Veterinary Other

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The effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the consumption and nutrient digestibility of sheep Firdus .; Dewi Apri Astuti; Elizabeth Wina
Jurnal Ilmu Ternak dan Veteriner Vol 9, No 1 (2004): MARCH 2004
Publisher : Indonesian Center for Animal Research and Development (ICARD)

It is reported that feedstuff preparation affects intake and digestibility of the ration. The objective of this experiment was to know the effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the digestibility and nutrient consumption of sheep. Fourty nine (49) thin tail sheep with the average body weight of 15.42 kg (SD 2.68) was randomly assigned into one out of five treatment groups of greenery feed which composed of different fresh Penisetum sp. (FP), fresh Caliandra calothyrsus (FC), fresh Gliricidia sepium (FG), dried C. calothyrsus (DC) and steamed C calothyrsus (SC). Treatment A (70% FP + 30% FC), B (70% FP + 30% FG), C (70% FP + 15% SC + 15% FG), D (70% FP + 15% DC +15% FG) and E (70% FP + 15% DC + 15% FG). The treatments had been carried out for 90 days. Water was given ad libitum. Parameters recorded in this experiment were nutrient consumption (dry matter/BK, crude protein, energy) and nutrient digestibility (BK, crude protein, energy). Data recorded were processed by covariant analysis with body weight of sheep at the early experiment treatment as a covariant. Results of the experiment showed that there were significant difference (P<0.05) between fresh, dried, and steamed C. calothyrsus and its mixing with fresh G. sepium toward the consumption and nutrient digestibility. The average of consumption and nutrient digestibility value were high in mixing treatment of 15% fresh C. calothyrsus with 15% fresh G. sepium. Key words: Sheep, Caliandra calothyrsus, Gliricidia sepium, consumption, digestibility

Potential and utilization of Indigofera sp shoot leaf meal as soybean meal substitution in laying hen diets Rizki Palupi; Luki Abdullah; Dewi Apri Astuti; Sumiati . .
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The objective of this study was to determine the potential of Indigofera sp shoot leaf meal to substitute soybean meal in poultry diet. One hundred and sixty laying hens of Isa Brown strain, at 30 weeks old were used in this study and kept in individual cages. A Randomized Completely Design was applied with four treatments and four replications. The treatments were four levels of soybean meal protein substitution by Indigofera sp shoot meal protein in the diets: The level were 0% (R0), 15% (R1), 30% (R2) and 45% (R3). Eggs were collected daily and were evaluated on: weight, shell, albumen, yolk, intensity of yolk and haugh unit. Results showed that the nutrients content of Indigofera sp shoot leaf meal were crude protein 28.98%, crude fat 3.30%, crude fiber 8.49%, calcium 0.52% and phosphorus content was 0.34%. Indigofera sp shoot leaf meal contained a complete amino acids. The vitamin A and ß-carotene were high, i.e 3828.79 IU/100g and 507.6 mg/kg, respectively. It is concluded that Indigofera sp shoot leaf meal is potential to be used as an alternative source of protein. Substitute 45% soybean meal protein with Indigofera sp shoot leaf meal in laying hen diets increase egg quality and increase intensity of yolk colour to 55.88%.

Gas production and rumen fermentation characteristics of buffalo diets containing by-product from some sorghum varieties Irawan Sugoro; Komang G. Wiryawan; Dewi Apri Astuti; Teguh Wahyono
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 4 (2015): DECEMBER 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Sorghum is one of potencial fibre sources as buffalo feed. Quality of sorghum could be increased by irradiation mutation breeding. Samurai 1 and Samurai 2 were products of the irradiation mutation breeding of Pahat. This study was conducted to compare buffalo diets containing Samurai 2 sorghum straw and Samurai 1 bagasse sorghum compared with Pahat sorghum straw using in vitro study. Completely randomized design with 6 treatments and 3 replications was applied in this experiment. The treatment diets were P1 (50% Pahat sorghum straw + 50% concentrate), P2 (50% Pahat sorghum straw silage + 50% concentrate), P3 (50% Samurai 2 sorghum straw + 50% concentrate), P4 (50% Samurai 2 sorghum straw silage + 50% concentrate), P5 (50% Samurai 1 sorghum bagasse + 50% concentrate) and P6 (50% Samurai 1 sorghum bagasse silage + 50% concentrate). The 200 mg DM samples of diets were incubated in 30 ml rumen-buffer fluid for 48 hours. Variables measured were total gas production, CH4 production and rumen fermentation characteristics. Results showed that P2 and P4 produce the highest of gas production (P<0.05) with 60.99 and 60.86 ml/200 mg dry matter respectively. Treatments of P1, P2 and P4 produced the lowest CH4 concentration (P<0.05) with 10.57, 10.90 and 9.82% of total gas, respectively. The P4 produced the highest total volatile fatty acids (VFA), dry matter degradability and organic matter degradability with 109.83 mM, 62.93% and 59.97% respectively, meanwhile ammonia (NH3) concentration was not significantly different. The conclusion showed that straw silage of Samurai 2 was comparable to the Pahat sorghum straw and Samurai 1 bagasse sorghum as buffalo diet. Key Words: Buffalo, CH4 Concentration, Rumen Fermentation Characteristics, Sorghum

Effect of Sapindus rarak powder as feed additive on performance and lipid profile of broiler chicken infected by Eimeria tenella Tiurma Pasaribu; Elizabeth Wina; Sumiati .; A Setiyono; Dewi Apri Astuti
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 4 (2014): DECEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Sapindus rarak fruits have bioactive compound named saponin which are potential to inhibit growth of protozoa and reduce cholesterol. This study was conducted to evaluate effect of lerak (Sapindus rarak) powder as microparticle on performance and lipid profile of chicken broiler that was infected by Eimeria tenella. A total of150headsof DOCwere assign to recive on of5 treatments: T1 (K+, TAk, TSRa, TIE), T2 (K-, TAk, TSRa, IE), T3 (Sal, IE), T4 (Sra 2,5, IE), and T5 (Sra 1,25, IE); each treatment consisted of 6replications with 5birds per replications in battery cage for 34 days. All chickens except those in control positive treatment (non-infected, non-medicated) were inoculated orally with 6000 oocysts E. tenella on the 14th day of age. Variables measured were body weight gain, carcass, OPG (oocysts pergram of faeces), lipid profile, and mortality. Treatment with S. rarak, dose of 1.25g/kg was not significantly different from the salinomycin treatment on BWG and feed conversion. Percentage of carcassand organs and blood cholesterol concentration were not significantly differentin all treatments, but blood triglyceride at S. rarak addition with doseof 2.5, 1.25g/kg and salinomycin addition with dose of 0.5g/kg, and negative control were lower than positive control. While number of OPG in faeces (days 14-34) showed that S. rarak powder with dose of 2.5 and 1.25g/kg suppressed the development of oocystsof E. tenella. In conclusion, S. rarak microparticle (75µm) can be used as feed additive to replace salinomycinas coccidiostat.

Efek Suplementasi Black Soldier Fly (Hermetia illucens) terhadap Produksi Telur dan Metabolit Darah Ayam Petelur Andri Cahya Irawan; Nurina Rahmawati; Dewi Apri Astuti; Widya Hermana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

Solusi sumber protein alternatif untuk mengganti protein hewani konvensional dengan harga yang lebih kompetitif, yaitu Black Soldier Fly (BSF) (Hermetia illucens). Materi dalam penelitian ini ialah larva BSF yang digunakan melalui tiga perlakuan berbeda yaitu larva BSF dalam bentuk segar, tepung dan ekstrak metanol. Metode dalam penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan yaitu P0 (pakal basal mengandung 8% tepung ikan), P1 (pakan basal mengandung 4% tepung ikan + 4% BSF segar), P2 (pakan basal mengandung 4% tepung ikan + 4% tepung BSF) dan P3 (pakan basal mengandung 4% tepung ikan + 4% ekstrak metanol BSF). Setiap perlakuan terdiri atas 5 ulangan dan setiap ulangan terdiri dari 5 ekor ayam petelur sehingga totalnya 100 ekor ayam petelur. Variabel yang diamati meliputi konsumsi pakan, berat telur, konversi pakan, metabolit darah dan Income Over Feed Cost (IOFC). Data dianalisis menggunakan analisis sidik ragam ANOVA. Hasil penelitian menunjukkan bahwa ransum yang mengandung 4% tepung ikan dan 4% ekstrak metanol BSF (P3) berpengaruh nyata (P<0,05) terhadap produksi telur (89.86 ± 4.78%), total protein darah (6,95 ± 0,56 g dl-1), kadar albumin darah (3,19 ± 0,98 g dl-1), kadar glukosa darah (313,45 ± 1.38 g dl-1), dan berpengaruh (P<0,05) terhadap IOFC, BSF segar (P1) mendapatkan keuntungan maksimal sebesar Rp. 1776 ekor/ minggu.Kata Kunci: ayam petelur, Hermetia illucens, IOFC, metabolit darahThe Effect of Black Soldier Fly (Hermetia illucens) Supplementation on Laying Hens’s Egg Production and Blood MetabolitesABSTRACTThe solution of alternative protein source form to replace conventional animal protein at a competitive price was Black Soldier Fly (BSF) (Hermetia illucens). The material in this study was BSF larvae which were used and arranged in three different treatments, such as BSF larvae in fresh, dry, and methanol extract. The method was used a completely randomized design with 4 treatments, namely P0 (basal feed + 8% fish meal), P1 (basal feed + 4% fish meal + 4% fresh BSF), P2 (basal feed + 4% fish meal + 4% flour BSF) and P3 (basal feed + 4% fish meal + 4% methanol extract BSF). Each treatment consisted of 5 replications with 5 layer hens per replicate. Data were analyzed using analysis of variance. The results showed the P3 treatment had a significant effect (P<0.05) on egg production (89.86 ± 4.78%), total blood protein (6.95 ± 0.56 g dl-1), blood albumin levels (3.19±0.98 g dl-1), blood glucose levels (313.45 ± 1.38 g dl-1), and significant effect (P<0,05) on IOFC, but fresh BSF (P1) gets a maximum profit of 1776 IDR/bird/week.Keywords: laying hen, hermetia illucens, IOFC, blood metabolite

Optimalisasi Penggunaan Level Sabun Kalsium Minyak Kedelai dalam Ransum Terhadap Karakteristik Fermentasi, Populasi Mikroba dan Kecernaan Nutrien Secara In Vitro Menggunakan Cairan Rumen Sapi Bali Ali Bain; Komang G. Wiryawan; Dewi Apri Astuti; Chairrusyuhur Arman; Sri Suharti
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 5, No 3 (2018): JITRO, September
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi optimalisasi penggunaan level sabun kalsium yang berbeda dalam ransum secara in vitro terhadap karakteristik fermentasi, populasi mikroba dan kecernaan nutrien ransum, menggunakan sumber inokulum cairan rumen sapi Bali. Penelitian dilaksanakan menggunakan rancangan acak kelompok dengan 4 jenis perlakuan dalam 3 ulangan. Ransum penelitian terdiri atas : R1, 40% rumput lapang (RL) + 60% konsentrat (K), R2 (40% RL + 60% K, mengandungn 2.5% SCa-kedelai), R3 (40% RL + 60% K, mengandung 5% SCa-kedelai), R4 (40% RL + 60% K, mengandung 7.5% SCa-kedelai). Variabel yang diukur terdiri atas karakteristik fermentasi in vitro (pH, N-NH3, produksi total volatile fatty acids), populasi mikroorganisme (total bakteri dan total protozoa), dan kecernaan nutrien (kecernaan bahan kering dan kecernaan bahan organik). Data dianalisis menggunakan analysis of varians (ANOVA) dan perbedaan antara perlakuan diuji dengan Duncan’s Multiple Range Test. Hasil penelitian menunjukkan, penambahan SCa-kedelai pada level yang berbeda dalam konsentrat tidak mempengaruhi pH, konsentrasi amonia, populasi mikroba, kecernaan bahan kering dan kecernaan bahan organik fermentasi tetapi berpengaruh sangat nyata (P<0.002) terhadap produksi total VFA. Produksi total VFA tertinggi diperoleh pada ransum perlakuan R4 (konsentrat yang mengandung 7.5% SCa-kedelai). Produksi total VFA tertinggi diperoleh pada perlakuan R4 dan produksi total VFA paling rendah terjadi pada perlakuan ransum R1 (kontrol). Produksi total VFA ransum R1 dan R2 dan ransum R2 dan R3 tidak berbeda nyata namun produksi total VFA ransum R3 lebih tinggi dibanding ransum kontrol. Penambahan SCa-kedelai dalam konsentrat menghasilkan produksi total VFA tetinggi namun mulai menekan populasi total bakteri. Mempertimbangkan hasil peubah fermentasi dan populasi mikroba serta biaya pembuatan produk sabun kalsium, SCa-kedelai pada level 5% merupakan level penggunaan SCa-kedelai yang terbaik dalam ransum.Kata kunci: sabun kalsium, fermentasi, in vitro, kecernaanABSTRACTThe study to evaluate the optimalization the different level of soybean oil calcium soap (CaS-soybean) in ration on in vitro fermentation using Bali cattle rumen fluid. The experiment was arranged in a complete randomized block design with 4 different ration treatments and 3 replicates. Ration treatments were R1: 40% native grass (NG) + 60% concentrate (C), R2 : 40% NG + 60% C, supplemented with 2.5% soybean oil calcium soap (CaS-soybean), and R3 (40% NG + 60% C, supplemented with 5.0% CaS-soybean and R4 (40% NG + 60% C, supplemented with 7.5% CaS-soybean). Variables measured were fermentation characteristics (pH, NH3-N, total volatile fatty acids), microbial population (total bacteria and total protozoa), and nutrient digestibility (dry matter and organic matter digestibility). Data were analyzed using analysis of variance (ANOVA) and the differences between treatments means were examined by Duncan Multiple Range Test. Results of the study showed that the four different level of CaS-soybean in ration did not have any significant effect (P>0,05) on pH, NH3-N, total bacteria, total protozoa, dry matter and organic matter digestibility. The treatments significantly increased (P<0.05) the production of total volatile fatty acids. The highest production of total VFA was obtained from ration R4 (concentrate containing 7.5% CaS-soybean) and the lowest was obtained from treatment R1 (control). There were no significant differences between R1 and R2, and between R2 and R3 on the total VFA production. However, the total productions of VFA in ration R3 were higher than that of the control ration. The addition of CaS-soybean in the concentrate had increased the total production of VFA, but at the same time, it began pressing the total population of bacteria. Considering the results of the fermentation variables and microbial population as well as the cost of making calcium soap products, CaS-soybean at 5% level was selected as the best level of CaS-soybean in ration.Keywords : calcium soap, fermentation, in vitro, digestibility

Mikroklimat, Termoregulasi dan Produktivitas Sapi Perah Friesians Holstein pada Ketinggian Tempat Berbeda Elmy Mariana; Cece Sumantri; Dewi Apri Astuti; Anneke Anggraeni; Asep Gunawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 1 (2019): JITRO, Januari
Publisher : Universitas Halu Oleo

ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh ketinggian tempat terhadap kondisi mikroklimat,termoregulasi dan produktivitas sapi Friesian-Holstein (FH). Penelitian dilakukan pada tiga lokasi dengan ketinggian berbeda, yaituPodok Ranggon (97mdpl), Ciawi (576mdpl), dan Lembang (1241mdpl). Sebanyak 63 sapi FH dalam kondisi laktasi normal digunakan dalam penelitian ini. Aspek lingkungan meliputi suhu udara, kelembaban relatif dan Temperature-Humidity Index di dicatat setiap 2 jam dari pukul 08.00 sampai 16.00 WIB. Parameter termoregulasi yang diamati terdiri atas suhu kulit (Ts),suhu rektal (Tr), suhu tubuh (Tb), denyut jantung (Hr),laju pernapasan (Rr), dan Heat Tolerance Coeficient (HTC).Berdasarkan nilai Ta, Rr dan THI, dataran rendah memberikan dampak cekaman panas sedang, dataran sedangdan tinggi memberikan dampak cekaman panas ringan pada sapi perah. Hasil menunjukkan bahwa sapi dataran rendah memiliki Nilai HTC, Tr, Ts dan Tb tertinggi (P<0,05) dan Hr yang terendah (P<0,05). Produksi susu di ketiga lokasi penelitian berbeda nyata (P<0,05), dengan produksi susu tertinggi di dataran tinggi (13,1±3,52 kg),dataran sedang (11,3±4,73 kg) dan dataran rendah (7,0±3,36 kg). Secara umum sapi FH di dataran rendah, sedang dan tinggi tercekam panas akibat kondisi lingkungan yang berada pada kondisi di luar zona nyamanselama musim kemarau, akan tetapi mampu beradaptasi terhadap kondisi tersebut. Kata kunci: ketinggian tempat, produktivitas, sapi perah, cekaman panas, termoregulasiABSTRACTThe purpose of this research was to determine altitude effect on microclimate, thermoregulation and productivity of Friesian Holstein. Research was conducted in different altitudes, i.e.: Pondok Ranggon (97m asl), Ciawi (576m asl), and Lembang (1241 m asl). A total of 63 FH cows in normal lactation were used in this study. Microclimate aspects observation includes environmental temperature (Ta), relative humidity (RH) and Temperature-Humidity Index (THI) were recorded every 2 hours from 08.00 to 16.00. The physiological responses measurements consisted of skin temperature (Ts), rectal temperature (Tr), body temperature (Tb), heart rate (Hr), respiratory rate (Rr) and Heat Tolerance Coeficient (HTC). Lowland environmental provide moderate heat stress, while the medium and highland impacts with mild stress. The results showed that lowland cows have highest HTC, Tr, Ts and Tb (P<0.05) and lowest Hr (P<0.05). Milk production in the different altitude was significantly different (P<0.05), with the highest milk yields in the highlands (13.1±3.52 kg), medium (11.3±4.73 kg) and lowland (7.0±3.36 kg). In general, HF dairy cows in low-, medium- and highland are exposed to climatic stress during dry season conditions, although they have the ability to adapt physiologically and cope with environmental stress. Keyworlds: altitude, dairy cattle, heat stress, productivity, physiological responses

Karakteristik Yoghurt Kering yang Diperkaya Difructose Anhydride III dari Umbi Dahlia Sebagai Minuman Fungsional Ainia Herminiati; Rimbawan Rimbawan; Budi Setiawan; Dewi Apri Astuti; Linar Zalinar Udin
agriTECH Vol 35, No 2 (2015)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dried yogurt is one of yogurt product development innovations. Beside increases the shelf life, dried yogurt is also ore practical because it reduces the volume to the easier distribution process. Dried yogurt enriched by Difructose Anhydride III as functional food in increasing calcium absorption is useful as osteoporosis prevention. The purpose of this study was to analyze the characteristics of dried yogurt enriched by DFA III from dahlia and chicory tubers as functional drink on physicochemical, microbiology, and organoleptic properties. The research stages include: (1) The production of dried yogurt without enrichment (Y), with DFA III enrichment from dahlia tubers (YD), and with DFA III commercial enrichment from chicory tubers (YC), (2) The test for physicochemical, microbiology, and organoleptic properties.The results showed that the purity level of DFA III from dahlia tubers was 96.0% and commercial DFA III from chicory tubers was 99.9%. The best results were obtained from the dried yogurt enriched by DFA III from dahlia which produced yield of 14.90±1.27% and dried yogurt enriched by DFA III from chicory tubers (YC) which produced yield of 14.71±1.69% (p<0.05). YD product had moisture content of 7.89±0.01%; ash content of 3.43±0.06%; protein content of 12.43±0.13%; fat content of 1.22±0.07%; carbohydrate content of 75.02±0.10%; pH/acidity of 3.9±0.00; acidity as lactic acid of 0.49±0.02%; whiteness degree of 89.29±0.08%; and lactic acid bacteria viability of 1.20x10 levels got like preference, while for texture and taste level got medium-like preference. Dried yogurt enriched by DFA III from dahlia tubers could improve the viability of lactic acid bacteria as probiotic. It means that the dried yogurt prevention.ABSTRAKYoghurt keringmerupakan salah satu inovasi pengembangan produk yoghurt. Yoghurt kering dapat meningkatkan daya simpan yoghurt serta lebih praktis karena mengurangi volume sehingga lebih memudahkan dalam proses distribusi. Pengayaan yoghurt kering dengan III sebagai pangan fungsional yang berperan dalam meningkatkan penyerapan kalsium bermanfaat sebagai pencegahan terhadap osteoporosis. Tujuan dari penelitian ini adalah untuk menganalisis karakteristik yoghurt kering yang diperkaya dengan DFA III dari umbi dahlia dan umbi meliputi: (1) proses pembuatan yoghurt kering tanpa pengayaan (Y), diperkaya dengan DFA III dari umbi dahlia (YD), dan diperkaya dengan DFA III komersial dari umbi organoleptik. Hasil penelitian menunjukkan bahwa tingkat kemurnian DFA III dari umbi dahlia 96,0% dan DFA III komersial dari umbi 99,9%. Hasil terbaik diperoleh dari yoghurt kering yang diperkaya dengan DFA III dari umbi dahlia (YD) menghasilkan rendemen 17,83±0,36% lebih tinggi secara nyata dibandingkan dengan tanpa pengayaan (Y) 14,90±1,27% dan pengayaan dengan DFA III dari umbi (YC) 14,71±1,69% (p<0,05). Produk YD mengandung kadar air 7,89±0,01%; kadar abu 3,43±0,06%; kadar protein 12,43±0,13%; kadar lemak 1,22±0,07%; kadar karbohidrat 75,02±0,10%; pH/derajat keasaman 3,9±0,00; keasaman sebagai asam laktat 0,49±0,02%; derajat putih 89,29±0,08%; dan viabilitas bakteri asam laktat 1,20x107cfu.g-1. Pengujian organoleptik menggunakan 40 panelis semi terlatih, dengan hasil penilaian untuk aroma dan warna menunjukkan kriteria suka, untuk tekstur dan rasa menunjukkan kriteria agak suka. Yoghurt kering yang diperkaya dengan DFA III dari umbi dahlia yang bersifat prebiotik dapat meningkatkan viabilitas bakteri asam laktat sebagai probiotik yang menunjukkan bahwa produk tersebut dapat digolongkan sebagai produk sinbiotik dan dapat digunakan sebagai minuman fungsional untuk meningkatkan penyerapan kalsium sebagai pencegahan terhadap osteoporosis.

PHYSIOLOGICAL STATUS, BLOOD PROFILE AND BODY COMPOSITION OF SHEEP FED WITH CA-SAPONIFIED LEMURU OIL COATED BY HERBS Dewi Apri Astuti; Asep Sudarman
Buletin Peternakan Vol 39, No 2 (2015): BULETIN PETERNAKAN VOL. 39 (2) JUNI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i2.6716

This study was aimed to evaluate the physiological status, blood profiles and body composition of sheep fed with Ca-saponified lemuru oil coated by herbs. Twenty fat-tailed sheep (av. BW 23±1.2 kg) were used in this experiment by using Completely Randomized Design with five treatments ration and four replications of each. Sheep fed with concentrate containing 3% Ca-saponified lemuru oil and king grass (1:1) ad libitum. Treatments were control diet without herbs (R1); Ca-saponified lemuru oil coated by curcumae domestica (R2); coated by Zingiber officinale Rosc (R3); coated by Eugenia polyantha (R4) and coated by Pluchea indica Less (R5). Data of physiological parameters were measured three times a day, in the morning, at noon and afternoon. Blood samples were collected at the end of the experiment through jugular vein, together with zero sample for Urea Space measurement. The variables observed were physiological data (heart rate, respiration rate, and rectal temperature), blood profiles (erythrocyte, hemoglobin, packed cell volume (PCV), leucocytes) and body composition (water, protein and fat) measured using Urea Space technique. Results of the study showed that sheep fed with Ca-saponified lemuru oil coated by herbs was not significantly different on heart rate, respiration rate and rectal temperature among treatments. Meanwhile, total leucocytes, neutrophil cell, and lymphocytes significantly increased (P<0.05) by the treatment. Body composition percentage (water, protein and fat) were same in all treatments, except the total body fat and energy retained. In conclusion, supplementation of 3% Ca-saponified lemuru oil coated by Curcumae domestica, Zingiber officinale Rosc, Eugenia polyantha and Pluchea indica Less in fat-tailed sheep had no effect on physiological parameters, but improved the leucocyte and neutrophil cells. Total body fat and energy retained lower compared to control treatment.(Key words: Body composition, Ca-saponified, Herbs, Lemuru oil, Urea space)

Thermoregulation, Haematological Profile and Productivity of Holstein Friesian Under Heat Stress at Different Land Elevations Elmy mariana; Cece Sumantri; Dewi Apri Astuti; Anneke Anggraeni; Asep Gunawan
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.37648

The purpose of this research was to determine the effect of heat stress on thermoregulation, haematology, and productivity of Holstein Friesian (HF) dairy cows raised in different elevations. A total of 63 HF in a normal lactation period were used in this study. The research was conducted for 3 months during dry season in three different areas, which were at Pondok Ranggon (97 m.a.s.l) which categorized as a lowland, Ciawi (576 m.a.s.l) which categorized as a lower-upland, and Lembang (1241 m.a.s.l) which categorized as an upland. Observation on microclimate aspects which includes environmental temperature (Ta), relative humidity (RH) and Temperature-Humidity Index (THI) was done by recording each variable for every 2 hours starting from 08.00 to 16.00 WIB. The thermoregulation analysis was done based on the given physiological responses which consisted of the skin temperature (Ts), rectal temperature (Tr), body temperature (Tb), heart rate (Hr), respiratory rate (Rr), Heat Tolerance Coefficient (HTC), plasma cortisol level and haematological profile observation. The Ta, Rr, and THI measurements showed that in the lowland and lower-upland, the HF experienced moderate heat stress, while the HF raised in the upland area experienced less heat stress. The results showed that the dairy cows which raised in lowland had the highest HTC, Tr, Ts and Tb (P<0.05) and lowest Hr (P<0.05). All of the physiological and haematological parameters in the three study area showed a normal value.Furthermore, the erythrocyte, Hb and PVC concentration in a lowland raised HF were higher (P<0.05), while the plasma cortisol levels were not significantly different. The milk production of the observed dairy cows in different elevations was significantly different (P<0.05), with the highest milk yields, were found in the upland raised HF (13.1±3.52 kg), followed by the lower-upland (11.3±4.73 kg) and lowland (7.0±3.36 kg). In general, all of the HF raised in different land elevations was exposed to heat stress during dry seasons, even though the cows showed the ability to physiologically adapt and cope with the conditions.

Co-Authors - Hernawati . Sumiati A Setiyono Achmad - Taher ACHMAD FARAJALLAH Achmad Taher Achmad Taher Achmad, Taher Agik Suprayogi Agita Rakhmawati Ainia Herminiati Akeme Cyril Njume Alma Agnia Alusyanti Primawati Anar, Muhammad Agung Firdhawansyah Andi Tarigan Andi Tarigan Andri Cahya Irawan Andri Cahya Irawan Anja Meryandini Anneke Anggraeni Anneke Anggraeni Annisa Annisa Annisa Annisa Anuraga Jayanegara Aris Purwanto Arismayanti Eka Armaji, Yone Asep Gunawan Asep Sudarman Aulia Evi Susanti Aulia Nurul Saputri Budi Setiawan Cece Sumantri Chairrusyuhur Arman Chusnul Choliq D Diapari D M Suci Didid Diapari Djokowoerjo Sastradipradja Dondin Sajuthi dortiana sijung, maria Dwierra Evvyernie DYAH PERWITASARI -FARAJALLAH Ekowati Handharyani Elizabeth Wina Elizabeth Wina Elmy mariana Elmy Mariana Elok Budi Retnani Endah Yuniarti Entang Iskandar Erika B. Laconi Evy Damayanthi f, Dilla Mareistia Fanny Rahmasari Daeli Fery Dwi Riptianingsih Firdus . Firkani, Rahmatiana Widi Fitriana, Eko Lela Hairani, Atikah Hanny Hafiar Harlystiarini Harlystiarini Harnowo Permadi Heri Ahmad Sukria Hernawati Hernawati I Gusti Bagus Wiksuana I Komang Gede Wiryawan I NENGAH BUDIARSA I wayan Teguh Wibawan Ida Wiryanti Imas Sukaesih Sitanggang Irawan Sugoro Irawan Sugoro Irawan Sugoro Irma Herawati Suparto Jakaria Jakaria Janah, Fatiah Finanur Jean-Baptise Menassol K Komalasari Kausar Daulay Kevin Alexander, Kevin Klaus Becker Kokom Komalasari Komang G. Wiryawan Kurnia Bagus Ariyanto L Khotijah Lilis Khotijah Lilis Khotijah Linar Zalinar Udin Lucia Cyrilla Eko Nugrohowati Luki Abdullah Mareistia Fassah, Dilla Mila Taniasari Mohamad Yamin Mohamad Yamin Mohammad Yamin Muhammad Agung Firdhawansyah Anar Muladno - nabawi, Soviro Nurul Lisa Nahid Ritcher Nahrowi Nahrowi Nanda Nadhifa Nuraini Nanis Nurhidayah Natsir Sandiah NE Maharani Nella Nurhazizah Novita Anggraeni Nur Bambang Priyo Utomo Nurina Rahmawati Pamungkas, Joko Panca Dewi Manu Hara Karti Pasetha Andre Pijoh, Deyv Pipih Suptijah Pursani paridjo Putri Sri Rahayu Qomariah Indira Nurul R. Iis Arifiantini Rangkuti, Farhan Ananda Rangkuti, Farhan Ananda Rangkuti Razak Achmad Hamzah Retno Wulansari Ria Oktarina Ridwan Raafi'udin Ridwan, Habibi Rima Shidqiyya Hidayati Martin Rimbawan , Rini Herlina Mulyono Riptianingsih, Fery Dwi Rita Mutia Rizki Palupi Ronnie Permana Ronny Rachman Noor Rudy Priyanto Sitanggang, Imas S. Siti Aslimah Siti Zubaidah Slamet Widodo Slamet Widodo sri murtini . SRI RAHAYU Sri Rahayu Sri Rahmatul Laila Sri Suharti Sri Supraptini Mansjoer Suharti, Sri Sukarman Sukarman SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Sulistiyani, Sulistiyani Sumiati . Sumiati . Sumiati . . Sumiati Sumiati SYAHRIAL SYAHRIAL Syamsul Arifin TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Teguh Wahyono Tiurma Pasaribu Triansyah, Irvan Walberto Sinaga Wasmen Manalu Waterman James O. Widya Hermana Wirdateti . Yuli Retnani

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