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All Journal Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Media Gizi dan Keluarga JURNAL SISTEM INFORMASI BISNIS Sosiohumaniora Jurnal Manajemen Teknologi Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) Jurnal Konseling dan Pendidikan Journal of Educational, Health and Community Psychology JOURNAL OF INDONESIAN ISLAM Gadjah Mada International Journal of Business JAM : Jurnal Aplikasi Manajemen Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Journal of Family Science Journal of Consumer Science Widyariset MIX : Jurnal Ilmiah Manajemen Binus Business Review AL ISHLAH Jurnal Pendidikan Jurnal Manajemen Indonesia Journal of Child Development Studies Journal of Consumer Sciences Jurnal Ilmu Keluarga dan Konsumen Economica: Jurnal Ekonomi Islam Syntax Literate: Jurnal Ilmiah Indonesia Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Jurnal Doktor Manajemen (JDM) Dinasti International Journal of Management Science Widyariset Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Jurnal Pengabdian Masyarakat Indonesia Business Review and Case Studies Indonesian Journal of Multidisciplinary Science ASEAN Marketing Journal International Journal of Economics (IJEC) International Journal of Educational Research Excellence (IJERE) International Journal of Disaster Management Journal of Child, Family, and Consumer Studies e-Jurnal Apresiasi Ekonomi Jurnal Pengabdian Inovasi Masyarakat Indonesia Humanitas: Indonesian Psychological Journal Jurnal Pallangga Praja Jurnal Penelitian Pendidikan Indonesia Adpebi Science Series Policy Brief Pertanian, Kelautan, dan Biosains Tropika IJAIFD
Lilik Noor Yuliati
Departemen Ilmu Keluarga Dan Konsumen, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Jl. Raya Darmaga Kampus IPB Darmaga, Bogor, 16680, Indonesia
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Journal : Media Gizi dan Keluarga

 1 
Improvement of Healthy Life Behavior in Rural Families Nino Yayah Saad; . Adiyyah; Emmy Karsin; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The general objective of the research was to study healthy life behavior of rural families and to determine its influential factors. Meanwhile the specific objectives were (1) to identify healthy life behavior of rural families, (2) to determine factors affecting the behavior, and (3) to formulate effort to improve the family healthy life behavior. The research was conducted in the sub-districts of Leuwiliang and Cibungbulang, Bogor, from February to December 1999. The population of the study was families at which the father and the mother present. It was 305 families involved in the study which consisted of 194 families from Leuwiliang Sub-district and 111 families from Cibungbulang Sub-district. Collected data consist of primary and secondary data. The researchers analyzed data descriptively and employed statistical method of multiple regression analysis. The study indicates that most respondents are categorized to have good knowledge (62,1%) and good attitude (97,4%) toward nutrition and health. Meanwhile, in term of practices of healthy life, 92,8 percent of respondents are classified as having moderate category. The score of knowledge tends to be influenced by the number of obtained information, wife educational attainment, and score of attitude and practice toward health and nutrition. The attitude toward nutrition and health is affected by the level of knowledge, and the practice of healthy life is influenced by the educational attainment and the knowledge toward health and nutrition. Based on the findings, the study suggests to develop extension programs about self-cleanliness, the required need of food and nutrition, particularly for pregnant mothers, home sanitation, and proper age of supplementary feeding. The programs are basically to increase the knowledge and awareness of the parents about healthy life behavior. In addition to that, it is necessary to conduct assistance programs in tile (cement) flooring, family toilet making, air ventilation renovating, and healthy-clean water supplying.Keywords: healthy life behavior, nutrition knowledge an attitude
The Relationship between Personal and Environment Factors and Consumer’s Perception on Tent Café in Monas Park, Jakarta Rini Andriyani; Asep Rustiawan; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective ot this research is to identify the profile and perception of tent café, domain atributes of tent cafe, and the relationship between personal and environment factor with consumer’s perception. This research was conducted in MONAS Park, Jakarta, from September to Oktober 1999. The total samples were 100 consumers from 8 tent cafes. They were chose if they have visited the cafes at least twice. They were interviewed during their visit in the tent café by using questionnaire. Anova and Duncan analysis showed that the domain aspect on tent cafes were pleasure and tasteful. The Spearman analysis showed that price was the important aspect that attract young consumers, while celebrities and entertainment aspect attract high educated consumers. Variety of menu was the considerable aspect that attract the consumers who reach the café in a long distance, while entertainment was meaningful aspect to the old consumers. Tent café were more interested in karaoke than life show or radio and tape recorder.Keywords: consumer, perception
Study on Factors Related to Eating Habits and Nutritional Status of The Elderly at The Rural and Urban Area Lina Herlina; Emma S Wirakusumah; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The study show result that the average educational level, the average expenses of consumption, the average level of the eating habits, the average body mass index in both area are clearly different. The average level of nutrition knowledge and health of the elderly in the rural areas proved differently with those in the urban. The average of teeth amount of the elderly in the rural is not clearly different with those in the urban. Almost all the average level of consumption of the nutrient elements (Energi, Protein, Vit.A, Vit.C, Ca, Fe) in both area, none of them reach 100,00 % of the Recommended Dietary Allowances, except for the level of consumption of Phosphor and Vit.B1 (urban). of the elderly people in both area categorized into good nutrition status, and both clearly different. The eating habits do not affect the nutrition status of the elderly people. The factors that affects towards the eating habit of the elderly people are knowledge and health.
The Use of Taro Flour (Colocasia esculenta (L.) Schott) As Ingredient Substitution of Wheat Flour In Making Cookies Fuadini Therik; Sri Anna Marliyati; Lilik Noor Yuliati
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this research are to know the best level substitution of wheat flour by taro flour in making cookies, to know the nutrient contain of cookies and consumer acceptability of cookies had substitution by taro flour. Substitution of taro flour were 0%, 10%, 20% and 30%. The result of this research showed that taro flour contained moisture 5,72%, ash 2,24%, fat 2,01%, protein 3,90%, carbohydrate 91,70%, crude fibre 2,70% and calorie 400,91 Kal. The cookies contained moisture 2,93-3,38%, ash 1,53-1,83%, fat 35,37-39,87%, protein 6,35-7,28%, crude fibre 0,66-1,15%, carbohydrate 51,44-55,92% and calorie 570,81-593,24 Kal. The panellist like the cookies produced and the best level substitution is 20%.
PENGGUNAAN KOMBINASI BAHAN PENSTABIL DALAM PEMBUATAN VELVA KWENI (Mangifera odorata Griff.) DAN PERUBAHAN MUTU SELAMA PENYIMPANAN Setianawati Nora Hijrah; Setiawan Budi; Yuliati Noor Lilik
Media Gizi dan Keluarga Vol. 26 No. 2 (2002): Vol 26, No 2 (2002) : Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Velva kweni is one aflhe low fat frozen desserts, was made from kweni puree, sugar, and stabilizers and was freezed in ice cream votator to ohtain fine texture. The purpose of this researchs is to study utilization of stabilizer's combination in making velva kweni and the change of quality during storage. The organoleptic test on colour, flavour, taste, texture and melting quality showed that stabilizer's combination didn't influence preference on colour, flavour, taste, texture, and melting quality, but influenced hedonic quality of colour, flavour and texture. Stabilizer's combination influenced overrun and melting velvo kweni. Velva kweni which use CMC-Carrageenan (1:2) gave the highest overrun (25.05%). The highest melting was given velva velva kweni which use CMC-Carrageenan (1:1), that is 19 minutes 6 second. The best product was produced velva kweni which use CMC-Carrageenan (I: 1) and this velva would be stored. The results of hedonic and hedonic quality test showed that duration of storage didn 't influence preference on colour, flavour, toste, lexture and melting quality. Overrun and melling velva kweni were not Influenced duralion of storage. In contrast, duration of storage influenced decreasing water content, incerasing total soluble solid, increasing pH, decreasing total acid and decreasing vitamin C content. Overrun velva kweni during storage was 25.01-25.28%, melting 14.85-15.25 minutes, water content 76.43-77.99%, total soluble solid 14.96-19.98%, pH 3.75-3.90, total acid 0.350-0.371% and vitamin C content 17.39-23 mg/ 100g.
Co-Authors . Adiyyah Adiputra, Henry Jonathan Aditya Primarianto Agus W Soehadi Agus Wijaya Soehadi Ajeng Nugrahaning Dewanti Al Ayyubi, Sholahudin Aditya Alfiasari Amirah, Nurul Anasuyari, Ni Komang Yastri Andini, Putri Fildzah Andrini, Raissa Fidela Anggi Mayang Sari Anggraini, Zunika Dwi Anjani, Gita Indri Annetta Gunawan Annuridya Rosyidta Pratiwi Octasylva Annuridya Rosyidta Pratiwi Octasylva Annuridya Rosyidta Pratiwi Octasylva Arie Satryo Wibowo Arief Daryanto Arif Imam Suroso Arif Satria Aris Solikhah, Aris Arsyianti, Laily Dwi Asep Rustiawan ASEP SAEFUDDIN Asep Taryana Asikin, Munawar Azizah, Yasmin Bagus Sartono Bobit Kowanus Utomo Bona Tua, Marco Budi Bagus Prasetyo Budi Setiawan Budi Suharjo Bunasor Sanim Cahayani, Octaria Intan Caselia Ajeng Puspitasari Dania, Dania Darjono, Agus Heru Dedy Wahyudi Denissa Chika Finira, Denissa Chika Derina Maehara Diah Krisnatuti Dian Yunita Sari, Dian Yunita Dieni, Lidya Dika Anggari Dini Aprilia Dwi Hastuti DWI HASTUTI Edza Rinaldi Edza Rinaldi Emma S Wirakusumah Emmy Karsin Enny Kristiani Enny Kristiani Euis Sunarti Evi Sofia Fahrillah, Ahmad Ariq Faisal, Muhammad Ircham Fajriani, Zhalfa Kirana Fandi Yanuar Rahman Farit Afendi Fuadini Therik Fufut Tri Nur Indah Furqan , Muhammad Galih Andihka Handian Purwawangsa Hanief Satria Dharmeswara Hari Wijayanto Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hendarsyah, Rachman Heny K Suwarsinah Hera Laxmi Devi Septiani Hera Laxmi Devi Septiani Herien Puspitawati Herlina, Niki Hilaliyah, Bulan Hilda Fauziah, Hilda Hotmauli Adina Riska Hurriyatun Kabbaro, Hurriyatun Hurriyyatun Kabbaro Imania, Hanny Indrawan , Dikky Indri Nurfitriani Inna Kurnia Hidayat Irmayani Nurasrina Irni Rahmayani Johan irwandar, Sapta N Istikhamah - Istikhamah, Istikhamah - Istiqlaliyah Muflikhati Jaelani, Raditya Jihan Apikasari Putri Kaiwa, Ogan Khasanah , Nurul Kinanti Prabandari Kirbrandoko Kirbrandoko Krisnandiva, Radya Ayu Kristiani, Enny Kumalasari, Berti Laily Dwi Arsyianti Lina Herlina Lina Herlina Lisdiawati, Hartika Lukman M. Baga m, Istiqlaliyah M. Joko Affandi Ma'mun Sarma Mahanani, Raditya Kasih Mahsiani Mina Laili Maria Tri Rahayu Maulana Achsan Al Farisi Maulidina, Avia Megawati Simanjuntak Meilani, Lala Melly Latifah Mia Fitriyah Setianingrum, Mia Fitriyah Mila Fauziah Moh. Djemdjem Djamaludin Mohammad Iqbal Irfany Muhammad Rizky Murpraptomo, Saka Haditya Mutiara Purnamawati, Mutiara Nadia Aulia, Nadia Neni Seliana Ni Komang Yastri Anasuyari Nino Yayah Saad Northa Idaman Novita Kamaruddin Nugroho, Annisa Shabrina Nur Hasanah NUR HASANAH Nurfadillah, Mursidah Nurfitriliani Fitri Oktriyanto Oktriyanto, Oktriyanto Popong Nurhayati Popy Anggasari Primadona, Fitry Primadona, Fitry Pudji Muljono Pujowati, Penny Putri Fildzah Andini Putri Nadia Esa Putri, Marietta Krisnaya Nandika Rabbani, Muhammad Yazid Ilham Rabilla, Raissa Rahmaditya Rahayu, Ismie Leona Rahmah, Ayu Annisa Rahmaita Rahmaita, Rahmaita Raisa, Siti Editha Rangga Jayanti Rantetoding Rani Maulanasari Ratih Dwi Hastuti Retnaningsih Retnaningsih Retnaningsih Retnaningsih Reviani, Nia Rika Hardani Rika Hardani, Rika Rini Andriyani Risda Rizkillah, Risda Riza Rahmanu Rizky Perdana Putra, Rizky Perdana Seliana, Neni Setiadi Djohar Setianawati Nora Hijrah Shalihati, Fithriyyah Sherli Siman juntak Siti Jahroh Sofyan Sjaf Sri Anna Marliyati Stevanus Bayu Satriawan, Stevanus Bayu Syah, Aidha Sylvia Simanjuntak Tevi Karuniawati, Tevi Timoty , Nico Sandre Tio Putra Mahardika Ujang Sumarwan Ujang Sumarwan Wahpiyudin, Cep Abdul Baasith Wahyuni, Hany Dwi Wardhani, Widya Winarni Saftarya Timedina Gultom Yeni Dilla Roza Yulina Eva Riany Yusuf Ryadi Yuza Anzola Zefanya, Harita Julie Zidane, Ichsan Zikri, Zikri Zuliyanti Shabrina