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All Journal Publikasi Pendidikan Competitor : Jurnal Pendidikan Kepelatihan Olahraga The Indonesian Journal of Occupational Safety and Health Jurnal Pariwisata Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Pemberdayaan Masyarakat Madani (JPMM) Resona : Jurnal Ilmiah Pengabdian Masyarakat JOURNAL SPORT AREA Jurnal SEGAR Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan JUARA : Jurnal Olahraga Journal of Indonesian Tourism, Hospitality and Recreation Jurnal Abdimas Pariwisata Jurnal Pendidikan Jasmani dan Adaptif (JPJA) SPEED - Sentra Penelitian Engineering dan Edukasi Gladi : Jurnal Ilmu Keolahragaan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Sports Medicine Curiosity Journal Sanskara Ekonomi dan Kewirausahaan Jurnal Multidisiplin West Science West Science Social and Humanities Studies Nusantara : Jurnal Ilmiah Pariwisata dan Perhotelan Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Olahraga Kebugaran dan Rehabilitasi (JOKER)
Heni Widyaningsih, Heni
Universitas Negeri Jakarta
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Technology for Posture Monitoring: Trends and Innovations in a Systematic PRISMA Review Dinan Mitsalina; Sumaryanti; Bernadeta Suhartini; Heni Widyaningsih; Apta Mylsidayu; Dewi Nurhidayah; Japhet Ndayisenga
The Indonesian Journal of Occupational Safety and Health Vol. 15 No. 1 (2026): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v15i1.2026.101-112

Abstract

Introduction: This paper will examine the evolution of wearable technology in postural monitoring and correction in a systematic study. Both Scopus, PubMed, and Google Scholar databases were searched on with relevant keywords. Method: The PRISMA flow was used to select the articles, and 37 empirical and 13 non-empirical studies were finally included in the analysis. Result: The findings of the research indicate that wearable posture monitoring has now come a long way as a mere one-sensor device to a multi-sensor system together with high-tech digital technology. IMU sensors, acceleration, gyroscopes, and pressure sensors are used in most wearable devices and are capable of detecting the change of posture in real-time. They have a biofeedback system which applies vibration, sound or displays. Wearable postures are not meant to be used in general. Nevertheless, they are customized to meet the special requirements of user groups including office employees, those with neurological conditions, those with low back pain, medical professionals and students. The non-empirical type of studies under analysis also play a significant role in enhancing the theoretical basis of wearable posture development, especially sensor design, technology integration, and user comfort. These results indicate that wearable posture technology can be immensely useful in supplementing postural disorder prevention and rehabilitation programs in many fields. Conclusion: The present study suggests creating wearable posture-based systems on artificial intelligence and cloud-based monitoring, which are more adaptive and personalized and proposes long-term research with randomized controlled trial designs to assess the effectiveness of interventions continuously.Keywords: Biofeedback, Posture Correction, Posture Monitoring, Wearable Posture, Wearable Technology
Pelaksanaan Tugas dan Kerja sama Pramusaji Dalam Melayani Tamu di Cavinton Hotel Yogyakarta Widyaningsih, Heni; Atmoko, T. Prasetyo Hadi
Journal of Indonesian Tourism, Hospitality and Recreation Vol 7, No 1 (2024): Journal of Indonesian Tourism, Hospitality and Recreation (April)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v7i1.57471

Abstract

ABSTRACTThis study aims to determine the implementation of waiters' duties, and to determine Waiter's cooperation with other departments at Cavinton Hotel Yogyakarta. The research method carried out is a qualitative method with the method of collecting data on interviews, observations and literature studies. The result of this study is that the implementation of waiter and waitress duties at Cavinton Hotel Yogyakarta is carried out in accordance with the steps taken by the waiter / waitress when serving the Table D'hote or Buffet menu at Shambhala All Day Dinning, namely Greeting the Guest, Escorting and sitting the guest, Presenting the menu, Taking beverage order, Clear up, Crumbing down, Presenting the bill (if there is additional breakfast) and Table setting. Taking orders at Cavinton Hotel Yogyakarta are Taking Orders to receive and record all food and beverage orders, which are then forwarded to relevant departments, such as kitchen, bar, pastry. FB Service collaboration with other departments in Cavinton Hotel Yogyakarta, namely with Front Office, Housekeeping, Steward, Laundry, Purchasing, Accounting, and Human Resources Department.ABSTRAKPenelitian ini bertujuan untuk mengetahui pelaksanaan tugas waiters, dan untuk mengetahui kerja sama waiter dengan departemen lain di Cavinton Hotel Yogyakarta. Metode penelitian yang dilakukan yaitu metode kualitatif dengan metode pengumpulan data wawancara, observasi dan studi Pustaka. Hasil dari penelitian ini yaitu pelaksanaan tugas waiter dan waitress di Cavinton Hotel Yogyakarta dijalankan sesuai dengan langkah-langkah yang dilakukan oleh Waiter/s pada saat melayani menu Table D’hote atau Buffet di Shambhala All Day Dinning yaitu greeting the guest, escourting and sitting the guest, presenting the menu, taking beverage order, clear up, crumbing down, presenting the bill (jika ada additional breakfast) dan table setting. taking order di Cavinton Hotel Yogyakarta yaitu taking order menerima dan mencatat segala pesanan makanan dan minuman, yang selanjutnya diteruskan ke departemen terkait, seperti kitchen, bar, pastry. Kerjasama FB service dengan departemen lain di Cavinton Hotel Yogyakarta yaitu dengan front office, housekeeping, steward, laundry, purchasing, accounting, dan human reseources departement.
Pengembangan Pariwisata Kreatif Wujudkan Pemberdayaan Masyarakat Lereng Sentono Di Kabupaten Bantul WIDYANINGSIH, HENI
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol. 16 No. 2 (2025): September
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khasanah.v16i2.11219

Abstract

Pemberdayaan masyarakat dan pengembangan pariwisata di Lereng Sentono merupakan upaya untuk meningkatkan kesejahteraan masyarakat lokal melalui pariwisata, yaitu meningkatkan pendapatan dan lapangan kerja bagi masyarakat lokal, serta melestarikan lingkungan alam dan budaya. Tujuan penelitian ini adalah untuk mengetahui bagaimana pengembangan pariwisata kreatif wujudkan pemberdayaan masyarakat Lereng Sentono di Kabupaten Bantul. Jenis penelitian ini menggunakan metode kualitatif. Strategi yang dapat dilakukan untuk pemberdayaan masyarakat di wisata Lereng Sentono adalah  Mengembangkan paket wisata interaktif dan berbasis narasi lengkap, Meningkatkan kualitas pelayanan dan fasilitas wisata, Memberdayakan masyarakat lokal melalui pelatihan dan pendidikan, Mengembangkan produk wisata unik dan autentik. Pemberdayaan tersebut bermanfaat dapat  meningkatkan pendapatan masyarakat lokal, melestarikan lingkungan dan budaya,  meningkatkan kesadaran wisatawan tentang pentingnya pelestarian alam dan budaya, Pemerintah dan stakeholder terkait dapat bekerja sama untuk mengembangkan infrastruktur, promosi, dan pemasaran pariwisata di Lereng Sentono. Dengan demikian, pemberdayaan masyarakat dan pengembangan pariwisata kreatif di Lereng Sentono dapat menjadi contoh bagi daerah lain dalam meningkatkan kesejahteraan masyarakat melalui pariwisata.
Co-Authors - STMIK Nusa Mandiri Jakarta, Bambang Eka Purnama Aan Wasan Abd Halim Acep Fatchuroji Agung Robianto Ainil Mardiah Albert A. Tangkudung Albert W Aridan Tangkudung Albert W.A. Tangkudung Andarmoyo, Sulistyo Andiani, Paramita Andriana, Maria Ani Wijayanti Annisa Grace Apriyanto, Tirto Apta Mylsidayu Ari Subarkah Arini, Rani Eka Atun Yulianto Bazzar Ari Mighra Bernadeta Suhartini Chandra Citra Resita Desty Endrawati Subroto Dewi Nurhidayah Dicky Reva Apriana Sanga Dwi Dinan Mitsalina Dito Anurogo Dito Anurogo, Dito Erik Novianto Ery Sugito Eva Julianti P Faqih Arsyad Fathur Farida Akbarina Fitrianingrum, Rini Hermanto Chaniago Hernawan Hery Krestanto Hery Krestanto Hidayat, Abdurrahim Ibrahim, Saipulloh Ihsan Budi Santoso Iwan Harsono Iwan Setiawan Iwan setiawan Japhet Ndayisenga Judijanto, Loso Julianti P, Eva Junaidi Loso Judijanto Lusianawati, Hayu Lutfi Hendriyati Mahyudi, Yafi Velyan Marani, Ika Novitaria Moch Asmawi Moch Asmawi, Moch Moh. Rasyid Ridho Mohammad Arief Fathurochman Muh Amrul Ta'gan Muhammad Arsyad Mulyana Musa, Mustara Nadya Dwi Oktafiranda Novianto, Erik Novitasari , Eka Fitri Putri, Indi Winnadiawanda Putrianingsih, Shalza Rini Fitrianingrum Rizky Candra Rufi'i Sabalius Uhai Siti Aisyah Siti Aisyah Subroto, Desty Endrawati Suci Wulandari Sulistyo Andarmoyo Sumaryanti Sumaryanti Tangkudung, Albert Wolter Aridan Wahyu Erfandy Wahyuningtyas Puspitorini Widiastuti Wiradihardja, Sudradjat Wisnu Hadi Yasep Setiakarnawijaya Yuliasih Yusmawati