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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Journal Of Applied Food And Nutrition Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Cesilia M Dwiriani

Bogor Agricultural University

Author-ID : 256911

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Breakfast Habits of Adolescents in Bandung Hurry Mega Insani; Lilik Kustiyah; Cesilia Meti Dwiriani
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Development of Semiquantitative Food Frequency Questionnaire for Identification of Indigenous Dietary Patterns in Prediabetic Adult Women Nuryani, Nuryani; Khomsan, Ali; Dwiriani, Cesilia Meti; Dewi, Mira; Lukito, Widjaja
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.28-39

Dietary patterns influence the progression of prediabetes, so it is necessary to develop representative instruments for measuring eating habits, primarily indigenous dietary consumption. The research aimed to develop a semiquantitative food frequency questionnaire to identify indigenous dietary patterns in prediabetes sufferers in Gorontalo Regency. The research was a descriptive study that tested the validity and reliability of the food frequency questionnaire semiquantitative (FFQ-SQ). The research was conducted in Limboto Barat Health Center, based on the prevalence of diabetes mellitus. Selection samples using purposive sampling with 30 adult women. The validity test used internal validity Pearson correlation, while the reliability test used internal consistency Cronbach α. Comparison of average FFQ-SQ and recall 2 x 24-hours using Wilcoxon test. The results showed that 12 food groups consisted of 207 food items and indigenous food products with validity tests 123 items valid, 67 items invalid, and 17 items never consumed by the subject study in the previous month; the reliability test showed food group category low 10, moderate 5 and high 3. Comparative analysis of the energy and nutrient intake between FFQ-SQ with recall 2 x 24 hours showed significant differences in intake of carbohydrates, fiber, vitamin E, vitamin B1, folic acid, vitamin C, potassium and zinc (p-value < 0.005), and comparison of energy and nutrient intake between FFQ-SQ1 and FFQ-SQ2 showed no significant difference (p-value> 0.005). The conclusion was FFQ-SQ with 123 items of foods and derived products is valid and reliable for measuring the eating habits of prediabetic adult women.

The Household Food Security and Stunting of Under-Five Children in Indonesia: A Systematic Review Dewi, Puspita; Khomsan, Ali; Cesilia Meti Dwiriani
Media Gizi Indonesia Vol. 19 No. 1 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1.17-27

Inadequate access to food at home contributes to growth retardation in childhood. Under-five children who suffer from stunting have problems in their growth and development owing to a lack of nutrients over an extended period of time. This study aimed to analyzed the relationship between household food security and stunting prevalence. This study uses a systematic review using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Seven electronic databases are used: PubMed, ProQuest, MDPI, Science Direct, Scopus, Google Scholar, and Portal Garuda. This research was based on studies conducted in Indonesia and published between 2013 and 2023. For the final result, sixteen articles were included. Household food security has a positive correlation with the stunting of under-five children in Indonesia. Moreover, households with food insecurity had a greater risk of stunting. A household is said to be food-secure when access to food is fulfilled by all family members. From this systematic review, the government is expected to formulate policies and strategies to improve household food security and the nutritional status of children under the age of five. To accomplish these efforts, coordination between sectors is required to accelerate and strengthen the implementation of these policies and strategies.

FAMILY SOCIO-ECONOMIC FACTORS RELATED TO DIETARY DIVERSITY OF CHILDREN AGED 12-23 MONTHS: FAMILY SOCIO-ECONOMIC FACTORS RELATED TO DIETARY DIVERSITY OF CHILDREN AGED 12-23 MONTHS Khalida Dalimunthe, Nathasa; Ekayanti, Ikeu; Dwiriani, Cesilia Meti
Jurnal Mitra Kesehatan Vol. 7 No. 1 (2024): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v7i1.336

Background: Nutritional problems in infants and children are the focus of the scaling up nutrition movement or the acceleration of nutrition improvement. Appropriate feeding practices in Indonesia are still low because children under two have not met the minimum food diversity and also minimum frequency of eating. Dietary diversity has also been shown to be strongly related to household socioeconomic status. Objectives: The purpose of this research was to analyze the socioeconomic factors associated with the diet quality of children aged 12-23 months. Methods: The research design was cross-sectional using secondary data analysis from the 2014 SKMI. The data used were subject characteristics, family socio-economic characteristics, and diet quality as measured by the dietary diversity consumption. The relationship factor analysis used is binary logistic regression. Results: Family socio-economic factors such as family size more than equal to 5 person (p=0,03: OR=1,4), high father's education (p=0.046; OR=1,1) low economic status (p=0.001; OR=2,2); medium economic status (p=0,005; OR=1,7) were related to the low diet quality of children aged 12-23 months, Improving family welfare in terms of education and economy needs to be done to improve the quality of food consumption for children under two years old.

Hubungan antara Sosial Ekonomi, Demografi dan Kualitas Konsumsi Pangan dengan Status Gizi Putra, Muh. Guntur Sunarjono; Kustiyah, Lilik; Dwiriani, Cesilia Meti
ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 1 (2024): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v6i1.445

National development is successful when quality human resources are available, which requires early preparation during adolescence with good nutritional status. Nutritional issues among adolescents in West Java Province, particularly stunting (24.1%) and overweight (16.9%) among individuals aged 13–15 years, remain high. These issues are influenced by suboptimal socioeconomic and demographic factors, as well as the low quality and diversity of food consumption, especially in animal-based foods (24%) and fruits and vegetables (16.9%). This study aimed to analyze the relationship between socioeconomic factors, demographics, and food consumption quality with nutritional status. A cross-sectional design was employed using primary data from 88 participants. The study was conducted in February 2024 at SMP Negeri 1 Cibungbulang and SMP Negeri 2 Cibungbulang. Participants were selected through purposive sampling based on inclusion and exclusion criteria. Inclusion criteria included grade VII students willing to participate in the study, while exclusion criteria included those unwilling to participate or with incomplete data.Statistical tests employed included descriptive analysis and relationship tests (Spearman and Chi-Square tests). The findings revealed significant relationships between maternal education level (p=0.013) and maternal employment status (p=0.041) with adolescent nutritional status. Additionally, food consumption quality showed a significant relationship with nutritional status (p=0.016). In conclusion, socioeconomic factors, demographics (maternal education level and employment status), and food consumption quality play critical roles in achieving optimal nutritional status among adolescents.

Faktor risiko diabetes melitus tipe 2 pada wanita usia subur di Kota Bekasi Safitri, Debby Endayani; Rimbawan, Rimbawan; Dwiriani, Cesilia Meti; Khomsan, Ali; Juniantito, Vetnizah
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.18050

Diabetes mellitus has a significant impact on health and, in the long term, can lead to complications. Women are at a higher risk of developing type 2 diabetes mellitus compared to men. For women of reproductive age, diabetes mellitus can affect reproductive health and pregnancy quality, which may influence the next generation. The study aimed to determine risk factors for type 2 diabetes mellitus in women of reproductive age in Bekasi City. This was matched case control study, involving 72 subjects selected by purposive sampling. The study was conducted at community health centre in Bekasi. Results: There were no significant differences in nutritional status (p=0.083) and age at menarche (p=0.234) of women of reproductive age with T2DM and non-T2DM. Long menstrual cycles increase the risk of type 2 diabetes mellitus by 6.2 times higher than normal menstrual cycles (p=0.005). A history of gestational diabetes in women of reproductive age increases the risk 2.2 times higher for women of reproductive age to experience T2DM in the future (p=0.027). Long menstrual cycles and gestational diabetes are important factors contributing to the increased risk of T2DM in women of reproductive age.

The Efficacy of Nutrition Education on Anemia and Upper Arm Circumference among Pregnant Women in Aceh Besar District of Indonesia during the Covid-19 Pandemic Ahmad, Aripin; Wagustina, Silvia; Dwiriani, Cesilia Meti; Estuti, Wiwit; Salfiyadi, Teuku; Arnisam, Arnisam; Fitrianingsih, Eva
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyze the effects of nutrition education on anemia and upper arm circumference in pregnant women. It was a cluster-randomized control study involving 110 pregnant women. The nutrition education interventions, was a combination of offline and online sessions, conducted by trained Nutrition education staffs with a 1:5 ratio to pregnant women. Twelve education sessions were conducted for three months utilizing a nutrition booklet for pregnant women, food monitoring cards, and flyers shared on a social media WhatsApp group. The socio-demographic data were obtained through an interview method. The nutritional status collected, by measuring Mid Upper Arm Circumference (MUAC), and anemia was determined through a diagnosis by the family doctor. Data were analyzed using the chi-square test and the paired and independent t-tests, the confidence interval was set at 95%. Hemoglobin levels in the intervention group experienced a higher increase than in the control group. The MUAC in the intervention group increased by 0.8 cm while in the control group it was decreased by -2.7 cm. However, the Difference in Difference (DID) analysis did not show significant different for both parameters (p=0.198 and p=0.274). Chi square analysis showed that the prevalence of anemia at the end line point in the intervention group (3.6%) was significantly lower compared to the control group (14.5%) (p=0.047). The prevalence of the Chronic Energy Deficiency (CED) measured by MUAC decreased by 9% in the intervention group, and 1.8% in the control group. However, the difference in prevalence of CED was not statistically significant (p=0.696). The nutrition education within three months did not significantly increase the mean hemoglobin and MUAC. But considering the trend in decreasing anemia and CED prevalence in the intervention group, structured and routine nutrition education can be implemented as part of nutritional intervention in pregnant women to prevent anemia and CED to observe effects in a longer-term intervention.

Dukungan guru meningkatkan kepatuhan konsumsi tablet tambah darah pada remaja putri di Kota Bogor Nuradhiani, Annisa; Briawan, Dodik; Dwiriani, Cesilia Meti
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study were to analyze the effect of different compliance monitoring cards of iron supplementation and the determinants in female adolescents in Bogor. Design of this study was quasi experimental. There were 240 adolescent girls from 6 different schools in Bogor who participated and allocated into 3 groups: receiving either monitoring card from Health Department (M), monitoring card verified by teacher and parents (M+T), and monitoring card verified by teacher with additional information about anemia and iron supplementation (M+TP). The data of iron supplement consumption compliance, perception of iron supplementation, nutritional knowledge, motivation, parents and teacher support were collected. The results showed, that a significant difference on compliance level among the groups (p<0.05). The M+TP group had the highest compliance level. Weekly compliance rate was higher (15%) compared to compliance during which participants were menstruating. The most determining factor for compliance level was teacher support (p<0.05; OR=4.7; 95%CI;1.5-14.2). The developed monitoring cards can improve compliance of iron supplement consumption on female adolescents.

Stress Levels, Emotional Eating, Snacking Habits, and Nutrient Intake among College Students during the COVID-19 Pandemic Afia, Difa; Dwiriani, Cesilia Meti; Dina, Resa Ana
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.14-15

This study analyzed the correlation between stress levels and emotional eating, snacking habits, and nutrient intake among college students. This cross-sectional study involved 98 students as subjects who were selected by convenience sampling through an online questionnaire. The result showed 70.4% of the subjects experienced moderate stress, 52% were emotional eaters, 64.3% consumed snacks more than 3 times a day, 39.7% had a protein deficit, 36.7% had an excessive fat intake, and 49% had an energy and carbohydrate intake classified as severely deficit. This study found a positive correlation (p=0.04; r=0.21) between stress levels and emotional eating. Among college students, a high prevalence of moderate stress level was associated with emotional eating.

PENDIDIKAN GIZI INFORMAL KEPADA PENJAJA MAKANAN UNTUK PENINGKATAN KEAMANAN PANGAN JAJANAN ANAK SEKOLAH DASAR (INFORMAL NUTRITION EDUCATION TO FOOD VENDORS FOR IMPROVING SAFETY OF STREET-FOODS SELLING AT PRIMARY SCHOOL) Evy Damayanthi; Khusnul Khotimah; Eddy Setyo Mudjajanto; Cesilia Meti Dwiriani; Lilik Kustiyah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 36 No. 1 (2013)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v36i1.3391.20-30

ABSTRACT Street foods have an important role in contributing school children energy and nutriens need. Nationally, there is a serious problem on the safety of street food near schoool, therefore an effort is needed to overcome the problem. The objective of this study was to develop a simple model to solve the safety problem of street food near school. The study was conducted in two steps. The first step was done in 10 primary schools to determine the problem and to define the method of problem solving. One school with the worst food safety problem was selected as area of research. The second step was to implement the defined method into the selected primary school. Descriptive and inferensia analysis were applied in this study. Based on street food safety risk evaluation, the defined methods are nutrition extension and assistance to street food vendors in primary school SDN "D". Food vendors at SDN “D” were mostly (88.9%) male, with age between 18-40 years old. Their education background was elementary school (44.7%) and classified as poor (55.6%). Knowledge, attitudes, and practices of most food vendors after nutrition extention and assistance are better than before. Pearson correlation test showed a positive significant correlation between knowledge and food safety attitudes (p <0.05). Meanwhile, there is no significant correlation between nutrition knowledge and attitude (p> 0.05), nutrition and food safety knowledge, with food safety practice (p> 0.05), and nutrition and food safety attitude with food safety practices (p> 0.05). Overall, the nutrition and food safety extension and assistance have been effective in improving knowledge, attitudes and practices of the food vendor but it needed more extensive and periodical assistance to sustain the impatct. Keywords: food safety, street-food selling at primary school, nutrition extension ABSTRAK Makanan jajanan memberikan kontribusi yang penting bagi pemenuhan kebutuhan zat gizi bagi anak. Secara nasional ada persoalan serius terhadap masalah keamanan makanan jajanan anak sekolah dasar sehingga perlu diupayakan cara mengatasinya. Penelitian ini bertujuan untuk mengembangkan model sederhana upaya mengatasi masalah keamanan makanan jajanan anak sekolah. Penelitian dilakukan dalam dua tahap. Tahap pertama dilakukan di 10 sekolah dasar (SD) untuk menentukan masalah dan upaya yang akan dilakukan. Satu SD dengan masalah keamanan makanan jajanan yang terparah kemudian ditentukan sebagai lokasi. Pada tahap kedua, upaya yang telah dirumuskan, diterapkan pada SD terpilih. Data diolah secara deskriptif dan inferensia. Berdasarkan tinjauan terhadap resiko ketidakamanan makanan jajanan, upaya yang dilakukan adalah penyuluhan gizi dan pendampingan pada SDN “D”. Penjual makanan di SDN "D" sebagian besar laki-laki (88,9%) dengan kisaran usia 18-40 tahun, berpendidikan SD (44,7%) dan tergolong miskin (55,6%). Pengetahuan, sikap, dan praktek sebagian besar penjual makanan setelah dilakukannya pendampingan lebih baik daripada sebelumnya. Uji korelasi Pearson menunjukkan hubungan yang positif nyata antara pengetahuan dan sikap keamanan pangan (p <0,05). Sementara itu. tidak ada hubungan antara pengetahuan dengan sikap gizi (p> 0,05), pengetahuan gizi dan keamanan pangan dengan praktik keamanan pangan (p> 0,05), dan sikap gizi dan keamanan pangan dengan praktik keamanan pangan (p> 0,05). Secara keseluruhan penyuluhan sudah efektif meningkatkan pengetahuan, sikap dan praktek penjual makanan tentang gizi dan keamanan pangan namun diperlukan pendampingan yang lebih intensif dan berkala untuk menjamin keberlanjutannya. [Penel Gizi Makan 2013, 36(1):20-30] Kata Kunci: keamanan pangan, pangan jajanan anak sekolah, penyuluhan gizi

Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Purnama Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Fachruddin, Kadija Raisa Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono, Julianti Kartika Musbyarini Khomsan , Ali Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Mira Dewi Muhammad Aries Muharrama, Tsania Nur Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nurjamillah, Sanni Yasmi Nursilmi Nursilmi Nuryani Nuryani Octaria, Yessi Crosita Oktaviana, Melda Puspita Dewi, Puspita Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putri, Dini Rizkiani Ramdhani, Nur Laily Ratna Djuwita Refdanita, Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Septiani, Eka Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yekti Widodo

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