Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

2.926

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Cesilia M Dwiriani

Bogor Agricultural University

Author-ID : 256911

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 49 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

FOOD HABIT AMONG ELEMENTARY SCHOOL CHILDREN IN URBAN BOGOR Evy Damayanthi; Cesilia Meti Dwiriani; Lilik Kustiyah; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

Food habit strongly predicts individual nutritional status. It is largely influenced by family food habit and family socioeconomic, partly by nutrition education learning in the school. Objectives of this study were to analyze elementary school children eating habit and examine whether it relates to family socioeconomic and nutritional status.One hundred elementary school children, and their mother, from one school in urban Bogor were chosen purposively according to SIBERMAS Program criteria (i.e. grade 4th and 5th, morning school, having UKS program and not havingcanteen). Self administered, structured pre-coded questionnaire were used to collect the data. Nutritional status was assessed using weight and height, and body mass index for age (BAZ) and height for age (HAZ) were then calculated using AnthroPlus software developed by WHO (2009). School children were 8-11 years old (mean 9.37 + 0.66 years), more girls (54%), and mostly had normal nutritional status using both indexes (72% for BAZ and 95% for HAZ). School children were commonly from middle class as indicated by father education (sarjana) and mother (senior high school). Almost all school children (99%) knew breakfast was important and 81% of them ate breakfast. Only 32% school children brought lunch box everyday although 92% stated their habit to bring lunch box to school. Buying snack in school was also common among school children. Generally school children ate rice 3 times a day (2.95 + 0.97) with fish, meat, chicken (2.47 + 1.14), tempe and tofu (2.22 + 1.10), vegetables (2.25 + 0.76) and fruits (2.37 + 1.31). There was a tendency overweight and obese school children eat more rice although statistically not significant. On average, school children drank milk more than twice daily (2.34 + 0.98), plain water more than 7 glasses daily (7.34 + 4.10), exercise 3 times weekly (3.02 + 2.16) and no difference were observed between nutritional status and family socioeconomics. School children food habit were strongly supported by mother behavior especially in providing breakfast, lunch box and guiding their children in choosing snack food. School children from middle class in urban Bogor had relatively good food habits which weresupported by mother behavior. This study found no relationship between family socioeconomic and nutritional status on school children food habit.

PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI Cesilia Meti Dwiriani; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Hadi Riyadi; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girls

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN PRIA DEWASA INDONESIA Atika Primadala Amrin; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to develop Balanced Diet Index (BDI) for Indonesian adult males. The spesific purposes of this study were to assess food consumption pattern of Indonesian adult males, to develop several alternatives of BDIs and to select the most appropriate BDI for Indonesian adult males. The design of the study was cross-sectional, using the food consumption data from Basic Health Research 2010 collected using 24-hours recall method. The data covered 64 448 subjects, and 61 129 of them were analyzed in this study. There were 10 alternatives of BDIs developed based on the food group and their intake, and also their scoring systems. The gold standard used to validate the BDI is the mean adequacy ratio (MAR) measured by mean nutrient adequacy of 16 nutrients. The result showed the pearson correlation coefficient of the BDI and MAR range from 0.46 to 0.64. The most appropriate BDI to determine MAR is BDI3-60 (r=0.64). BDI3-60 consists of six food and implementing 3-level of scoring system.

HUBUNGAN KOMPOSISI TUBUH DAN STATUS GIZI DENGAN PERKEMBANGAN SEKSUAL PADA REMAJA PUTRI DI PERKOTAAN DAN PERDESAAN Mega Seasty Handayani; Cesilia Meti Dwiriani; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyzed the association of percent body fat and nutritional status on sexual development in adolescence girls in urban and rural areas. A cross sectional study involved 100 students of 8th grade junior high school. Age of menarche and breast growth used as sexual development indicators. Results showed that proportion of subjects with stunting and severe stunting was higher in rural area (34%) than urban area (14%). Subjects in urban area had earlier age of menarche (18%). Breast growth of subjects in urban and rural areas were in midpuberty phase. Statistical analysis showed a correlation between nutritional status (BMI/U) and percent body fat, nutritional status and sexual development, as well as percent body fat and sexual development (p<0.05).

KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR Anna Febritta Intan Sari; Dodik Briawan; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe study aimed to describe breakfast habit among teenage girls of vocational high school Bogor. A cross-sectional study was conducted and was involving 68 students 14—18 years old from SMK Pelita Ciampea, Bogor District. Breakfast consumption was collected by a 7-day food records. The result showed that there were 45.6% schoolgirls having breakfast regularly. Breakfast frequency per week was associated with BMI and anaemic status (p<0.05). The subject mostly explained that breakfast is eat in the morning. Subjects explained more that breakfast have benefit, consist of a solid food and beverage, and in a medium portion. Types of good food for breakfast were bread and milk. Mother should prepare food for breakfast and it should be done at home before leaving house. The schoolgirls having a good quality breakfast consumed rice, bread, fruit, and milk; and those are having a low quality breakfast consume sweet tea and snack. Mother education and occupation, parents income, and number of family member are significantly related to habitual breakfast (p<0.05). There is significantly association between habitual breakfast and breakfast quality (r=0.539, p<0.05).Key words: breakfast, concept, quality, schoolgirlsABSTRAKPenelitian ini bertujuan untuk mempelajari kebiasaan sarapan pada remaja siswi sekolah menengah kejuruan Bogor. Desain cross-sectional digunakan dengan subjek 68 siswi berusia 14—18 tahun dari SMK Pelita Ciampea, Kabupaten Bogor. Konsumsi sarapan dikumpulkan dengan food record selama 7 hari. Hasil penelitian menunjukkan bahwa 45.6% remaja siswi biasa sarapan setiap hari. Frekuensi sarapan dalam satu minggu berhubungan dengan IMT dan status anemia (p<0.05). Seluruh subjek mendefinisikan sarapan sebagai makan di pagi hari. Selebihnya subjek menjelaskan bahwa sarapan akan bermanfaat, terdiri dari makanan padat dan minuman, dan porsi sedang. Makanan saat sarapan yang baik adalah roti dan susu. Ibu sebaiknya menyiapkan makanan untuk sarapan dan sarapan dilakukan di rumah sebelum memulai aktivitas di luar rumah. Siswi dengan dengan kategori kualitas sarapan baik mengonsumsi nasi, roti, buah, dan susu sedangkan yang kualitas sarapan tidak baik lebih banyak minum teh manis dan jajanan. Pendidikan dan pekerjaan ibu, pendapatan orang tua, dan besar keluarga berhubungan dengan kebiasaan sarapan (p<0.05). Terdapat hubungan positif antara kebiasaan sarapan dengan kualitas sarapan (r=0.539, p<0.05).Kata kunci: konsep, kualitas, sarapan, siswi remaja

Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study Sudikno Sudikno; Hidayat Syarief; Cesilia Meti Dwiriani; Hadi Riyadi; Julianti Pradono
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : Food and Nutrition Society of Indonesia

This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods.

Hubungan karakteristik pria dewasa dengan biomarker sindroma metabolik Refdanita Refdanita; Evy Damayanthi; Cesilia Meti Dwiriani; Cece Sumantri; Adi Teruna Effendi
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study was to analyze the correlation characteristics of adult men aged 35-60 years with metabolic syndrome biomarkers. Cross-sectional study with a purposive sampling involving 36 adult men who have the criteria for metabolic syndrome according to International Diabetes Federation (IDF) 2006 was applied. The data was collected through interview and questionnaire administration. Body weight data measured using bathroom scale accuracy 0.1 kg, waist circumference with centimeter tape accuracy 0.1 cm, height with microtoice accuracy 0.1 cm. Serum lipid profiles were then analyzed by DSI kits Number 60111321 and 60111509, while the blood glucose was analyzed by DSI kit Number 60108392. The results were interpreted by using UV-Vis spectrophotometer. The results showed that most of subjects aged average 44.7±6.6 years, had BMI 30.3±4.2 kg/m2 and waist circumference 101.9±8.8 cm. Lipid profile of the subjects were serum triacylglycerol average 217.3 mg/dl, HDL-cholesterol 33.4 mg/dl, and fasting blood sugar 93.3 mg/dl. Body weight had a significant negative correlation with serum level of HDL (r=-0.34; p<0.05). A significant negative correlation also was found between age and triacylglycerol level (r=-0.44; p<0.01). Besides, a significantly positive correlation was found between age and serum level of HDL-cholesterol (r=0.33; p<0.05). There was no significant correlation on nutrient intake with metabolic syndrome biomarkers p≥0.05. The research suggest the need to regularly control weight and waist circumference to prevent metabolic syndrome.

Iron Deficiency Risk Factors in Undernourished Children Aged 6-23 Months in Aceh, Indonesia Aripin Ahmad; Siti Madanijah; Cesilia Meti Dwiriani; Risatianti Kolopaking
Jurnal Gizi dan Pangan Vol. 13 No. 3 (2018)
Publisher : Food and Nutrition Society of Indonesia

The study aimed to analyse both the prevalence and risk factors for iron deficiency in undernourished children aged 6-23 months in Aceh. A cross-sectional study design was applied on 154 underweight children selected through a cluster sampling. Ferritin serum was analysed using the the enzyme-linked immunosorbent assay (ELISA), haemoglobin level using the cyanmethaemoglobin, socio-demographic and food frequency data were collected by interviews. Data on iron intake, dietary diversity and nutrient density were assesed by the repeated 24 hours recall method for three days. The results showed that 27.3% of children suffered from iron deficiency (ID), 50.7% was anaemic and 19.7% suffered from iron deficiency anaemia (IDA). Only 37.7% of children had received exclusive breast milk, 45.5% were given timely introduction of complementary feeding, 33.1% met the minimum meal frequency, 28.6% met dietary diversity, and 23.4% met the criteria for acceptable diet, 33.1% had iron intake from complementary feeding >40% RDA and 24.7% had enough iron density. Age, breastfeeding status and mother’s occupation were significantly associated with the occurrence of ID where children aged 12-23 months were at lower risk than those aged 6-11 months (OR=0.28; 95%CI:0.09-0.83), while children who were not breastfed had 11.33 times higher risk of suffering from ID (OR=11.33; 95%CI:1.38-93.39). Working mothers had 8.29 higher risk of having children with ID (OR=8.29; 95%CI:1.71-40.08). The prevalence of ID in undernourished children was very high, thus it is necessary to improve the quality of breastfeeding and complementary feeding practicess as well as other interventions integrated into reducing malnutrition and iron deficiency to accelerate prevention of malnutrition in children.

Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic Dini Rizkiani Putri; Cesilia Meti Dwiriani; Dodik Briawan
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze differences in physical activity, quality of food consumption and breakfast between elementary school children with normal and overweight nutritional status in Bogor City of Indonesia during the Covid-19 pandemic. This was a cross sectional study carried out from September 2020 to January 2021 in nine elementary schools in Bogor City. This research was conducted when school from home had been running for about six months. Survey was conducted using a structured questionnaire filled by the subject's parents via google form and Microsoft word and then interviewing via whatsapp. Physical activity measured using the Physical Activity Level (PAL) method and food consumption quality using the Individual Dietary Diversity Score (IDDS). Breakfast quality based on the intake and contribution of energy and protein at breakfast. Result showed that 70% of male and 30% of female subjects were classified as overweight. There was a significant difference in the PAL value between subjects with normal weight and overweight (2.02 vs 1.63, p<0.05). There were no significant differences in IDDS of normal weight and overweight students in both weekday and weekend (p>0.05). However, IDDS scores of students with normal nutritional status was higher (7.08 and 8.60) compared to (6.80 and 6.78) in overweight students during the weekday and weekend respectively. In contrast, the energy and protein intake consumed during breakfast for overweight students was higher (617 kcal/day and 21 g/day) than students with normal nutritional status (477 kcal/day and 18.2 g/day) (p<0.05). This study has shown the importance to educate parents of overweight subjects to increase their children's physical activity as the students with normal nutrition status do as well as to provide breakfast with a more diverse menu

Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Mira Dewi; Muhammad Aries; . Hardinsyah; Cesilia Meti Dwiriani; Nunuk Januwati
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.

Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Alfira, Jihan Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Hikmah Purnama, Dadang Hikmah Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Dini Rizkiani Putri Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Faisal Anwar Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono Julianti Pradono, Julianti Kadija Raisa Fachruddin Kartika Musbyarini Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Melda Oktaviana Mira Dewi Mira Dewi Muhammad Aries Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nursilmi Nursilmi Nuryani Nuryani Puspita Dewi, Puspita Putra, Muh. Guntur Sunarjono Rachmalinda, Veny Ratna Djuwita Refdanita Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Rusyda, Akifa Laila Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yayuk Farida Baliwati Yekti Widodo Yessi Crosita Octaria

Title

Found 49 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 49 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 49 Documents
Search