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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Journal Of Applied Food And Nutrition Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Cesilia M Dwiriani

Bogor Agricultural University

Author-ID : 256911

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENDIDIKAN GIZI INFORMAL KEPADA PENJAJA MAKANAN UNTUK PENINGKATAN KEAMANAN PANGAN JAJANAN ANAK SEKOLAH DASAR (INFORMAL NUTRITION EDUCATION TO FOOD VENDORS FOR IMPROVING SAFETY OF STREET-FOODS SELLING AT PRIMARY SCHOOL) Evy Damayanthi; Khusnul Khotimah; Eddy Setyo Mudjajanto; Cesilia Meti Dwiriani; Lilik Kustiyah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 36 No. 1 (2013)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v36i1.3391.20-30

ABSTRACT Street foods have an important role in contributing school children energy and nutriens need. Nationally, there is a serious problem on the safety of street food near schoool, therefore an effort is needed to overcome the problem. The objective of this study was to develop a simple model to solve the safety problem of street food near school. The study was conducted in two steps. The first step was done in 10 primary schools to determine the problem and to define the method of problem solving. One school with the worst food safety problem was selected as area of research. The second step was to implement the defined method into the selected primary school. Descriptive and inferensia analysis were applied in this study. Based on street food safety risk evaluation, the defined methods are nutrition extension and assistance to street food vendors in primary school SDN "D". Food vendors at SDN “D” were mostly (88.9%) male, with age between 18-40 years old. Their education background was elementary school (44.7%) and classified as poor (55.6%). Knowledge, attitudes, and practices of most food vendors after nutrition extention and assistance are better than before. Pearson correlation test showed a positive significant correlation between knowledge and food safety attitudes (p <0.05). Meanwhile, there is no significant correlation between nutrition knowledge and attitude (p> 0.05), nutrition and food safety knowledge, with food safety practice (p> 0.05), and nutrition and food safety attitude with food safety practices (p> 0.05). Overall, the nutrition and food safety extension and assistance have been effective in improving knowledge, attitudes and practices of the food vendor but it needed more extensive and periodical assistance to sustain the impatct. Keywords: food safety, street-food selling at primary school, nutrition extension ABSTRAK Makanan jajanan memberikan kontribusi yang penting bagi pemenuhan kebutuhan zat gizi bagi anak. Secara nasional ada persoalan serius terhadap masalah keamanan makanan jajanan anak sekolah dasar sehingga perlu diupayakan cara mengatasinya. Penelitian ini bertujuan untuk mengembangkan model sederhana upaya mengatasi masalah keamanan makanan jajanan anak sekolah. Penelitian dilakukan dalam dua tahap. Tahap pertama dilakukan di 10 sekolah dasar (SD) untuk menentukan masalah dan upaya yang akan dilakukan. Satu SD dengan masalah keamanan makanan jajanan yang terparah kemudian ditentukan sebagai lokasi. Pada tahap kedua, upaya yang telah dirumuskan, diterapkan pada SD terpilih. Data diolah secara deskriptif dan inferensia. Berdasarkan tinjauan terhadap resiko ketidakamanan makanan jajanan, upaya yang dilakukan adalah penyuluhan gizi dan pendampingan pada SDN “D”. Penjual makanan di SDN "D" sebagian besar laki-laki (88,9%) dengan kisaran usia 18-40 tahun, berpendidikan SD (44,7%) dan tergolong miskin (55,6%). Pengetahuan, sikap, dan praktek sebagian besar penjual makanan setelah dilakukannya pendampingan lebih baik daripada sebelumnya. Uji korelasi Pearson menunjukkan hubungan yang positif nyata antara pengetahuan dan sikap keamanan pangan (p <0,05). Sementara itu. tidak ada hubungan antara pengetahuan dengan sikap gizi (p> 0,05), pengetahuan gizi dan keamanan pangan dengan praktik keamanan pangan (p> 0,05), dan sikap gizi dan keamanan pangan dengan praktik keamanan pangan (p> 0,05). Secara keseluruhan penyuluhan sudah efektif meningkatkan pengetahuan, sikap dan praktek penjual makanan tentang gizi dan keamanan pangan namun diperlukan pendampingan yang lebih intensif dan berkala untuk menjamin keberlanjutannya. [Penel Gizi Makan 2013, 36(1):20-30] Kata Kunci: keamanan pangan, pangan jajanan anak sekolah, penyuluhan gizi

PENGARUH KARAKTERISTIK KELUARGA DAN STATUS GIZI ANAK DENGAN PERKEMBANGAN KOGNITIF ANAK USIA PRASEKOLAH DI KOTA BOGOR Dwi Anggraeni Puspitasari; Lilik Kustiyah; Cesilia Meti Dwiriani; Yekti Widodo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 44 No. 2 (2021): PGM VOL 44 NO 2 TAHUN 2021
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v44i2.5520

ABSTRACT The incidence of stunting and delays in cognitive abilities is a problem that still occurs in Indonesia. This study aims to analyze the effect of family characteristics and subject characteristics on cognitive abilities in preschool children in the city of Bogor. This study uses a case-control design on some of the data from the Child Development Cohort (TKA) study located in the city of Bogor. The case group is preschool children with delayed cognitive development and the control group is preschool children with normal cognitive development. The number of subjects in this study was 84 children, consisting of 42 children in the case group and 42 children in the control group. The variables analyzed included family characteristics (parental education, parental occupation, and family size), subject characteristics (gender, anthropometry at birth, nutritional status at birth), health status, and the parenting environment, and children's cognitive development. The results of the analysis show that the increase in height of children 0-4 years has an effect on the cognitive development of preschool children. Children with height gain that is not in accordance with WHO standards are at risk of 4.1 times experiencing delayed cognitive development. In an effort to increase the growth and cognitive development of children, access to education and the provision of a good nurturing environment must be increased. Fulfilling the nutritional needs of preschool children that are appropriate so that children's height growth is optimal and providing good psychosocial parenting can optimize their cognitive development. In addition, the provision of stimulation according to the child's age is needed to support more optimal growth and development of children. ABSTRAK Kejadian stunting dan keterlambatan kemampuan kognitif merupakan masalah yang masih terjadi di Indonesia. Penelitian ini bertujuan untuk menganalisis pengaruh karakteristik keluarga dan karakteristik subjek terhadap kemampuan kognitif pada anak usia prasekolah di Kota Bogor. Penelitian ini menggunakan desain kasus kontrol pada sebagian data studi Kohor Tumbuh Kembang Anak (TKA) yang berlokasi di Kota Bogor. Kelompok kasus adalah anak prasekolah yang mengalami gangguan perkembangan kognitif terlambat dan kelompok kontrol yakni anak prasekolah dengan perkembangan kognitif normal. Jumlah subjek pada penelitian ini adalah 84 anak terdiri dari kelompok kasus 42 anak dan kelompok kontrol 42 anak. Variabel yang dianalisis meliputi karakteristik keluarga (pendidikan orangtua, pekerjaan orangtua, dan besar keluarga), karakteristik subjek (jenis kelamin, antropometeri saat lahir, status gizi saat lahir) status kesehatan, dan lingkungan pengasuhan, dan perkembangan kognitif anak. Hasil analisis menunjukkan bahwa pertambahan tinggi badan anak 0-4 tahun berpengaruh terhadap perkembangan kognitif anak prasekolah. Anak dengan pertambahan tinggi yang tidak sesuai dengan standar WHO berisiko 4,1 kali mengalami perkembanan kognitif yang terlambat. Sebagai upaya untuk meningkatkan pertumbuhan dan perkembangan kogntiif anak maka akses terhadap pendidikan dan pemberian lingkungan pengasuhan yang baik harus ditingkatkan. Pemenuhan kebutuhan gizi anak prasekolah yang sesuai agar pertumbuhan tinggi badan anak optimal dan dengan pemberian pola asuh psikososial yang baik dapat mengoptimalkan perkembangan kognitifnya. Selain itu, pemberian stimulasi yang sesuai dengan usia anak diperlukan untuk mendukung pertumbuhan dan perkembangan anak yang lebih optimal. [Penel Gizi Makan 2021, 44(2):105-113]

Effect of Local Culture-based Nutrition Education on Compliance with Iron and Folic Acid Supplementation in Female Adolescent Rahmiwati, Anita; Djokosujono, Kusharisupeni; Krianto, Tri; Utari, Diah Mulyawati; Djuwita, Ratna; Setiarini, Asih; Besral, Besral; Purnama, Dadang Hikmah; Dwiriani, Cesilia Meti; Mulyana, Nana
Kesmas Vol. 18, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

The non-compliance of female adolescents with the consumption of iron and folic acid supplementation (IFAS) poses a challenge to reducing the incidence of anemia. Therefore, this study aimed to determine the effect of nutrition education using the local culture-based approach on the level of knowledge and attitudes regarding awareness, interest, evaluation, trial, and adoption dimensions, as well as compliance of female adolescents in consuming IFAS. The intervention was conducted using a quantitative quasi-experimental design approach. The sample comprised 68 and 58 senior high school girls in the control and intervention groups. The intervention group received IFAS and local culture-based nutrition education for 12 weeks and followed up after four weeks; while, the control group was given a leaflet and IFAS. Univariate analysis was conducted to analyze the participants’ characteristics; while, bivariate analysis used an independent T-test. The multivariate analysis was carried out using multiple linear and logistic regression analyses. The study showed a statistically significant increase in knowledge and attitudes scores in the intervention group (p-value<0.01) compared to the control group. In conclusion, the compliance with IFAS in the intervention group was 82.8%.

Pengaruh Pemberian Sarapan terhadap Konsentrasi Belajar pada Remaja Putra, Muh Guntur Sunarjono; Kustiyah, Lilik; Dwiriani, Cesilia Meti; Septiani, Eka
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/qer20859

Breakfast was a meal at the start of the day that was often overlooked by teenagers, even though it played animportant role in concentration and academic performance. This study aimed to analyze the eect of breakfastintervention on concentration in adolescents. The research method used a quasi-experimental study design withsecondary data. Data processing was carried out from February to April 2025. The study subjects were dividedinto the intervention group (Cibungbulang Junior High School 1) and the control group (Cibungbulang Junior HighSchool 2), with a purposive sampling technique. The inclusion criteria were that the subjects were in class VII,had no history of diabetes mellitus, and had complete data on the variables studied, while the exclusion criteriawere incomplete and irrational data.The statistical tests used were the Mann-Whitney dierence and Spearmancorrelation tests. The results showed signicant dierences in intake and levels of energy and nutrient adequacybetween the intervention and control groups (p<0.05). The correlation test also showed a signicant relation-ship between intake and levels of energy and nutrient adequacy with adolescent learning concentration (p<0.05).Therefore, providing breakfast that met balanced nutritional guidelines was important to improve concentrationand support adolescents' academic performance.

Faktor-Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Mahasiswi Institut Pertanian Bogor: Factors Correlated with Primary Dysmenorrhea in Female College Students of IPB University Dwiriani, Cesilia Meti; Fachruddin, Kadija Raisa; Anwar, Faisal
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Dismenore primer merupakan gangguan saat menstruasi yang dialami oleh banyak wanita, termasuk mahasiswi. Penelitian ini bertujuan menganalisis faktor-faktor yang berhubungan dengan kejadian dismenore primer pada mahasiswi Institut Pertanian Bogor (IPB). Desain penelitian ini adalah cross-sectional study, melibatkan 97 subyek. Pengambilan data dilakukan secara online melalui pengisian kuesioner google form (data karakteristik dan aktivitas fisik subyek) dan wawancara melalui voice call (data riwayat asupan). Sejumlah 69.1% subyek mengalami dismenore primer terutama tingkat 1 (49,5%). Sejumlah 68% subyek memiliki ibu yang tidak mengalami dismenore. Sejumlah 61,2% subyek yang mengalami dismenore primer merasa terganggu aktivitas belajarnya saat mengalami dismenore. Sebagian besar subyek memiliki asupan energi kurang (51,5%), karbohidrat kurang (81,4%) dan lemak lebih (47,4%). Sebagian besar subyek memiliki asupan zat gizi mikro kurang kecuali vitamin A. Terdapat hubungan yang signifikan antara dismenore primer dengan riwayat dismenore ibu (p<0,05). Berdasarkan hasil uji korelasi Spearman terdapat hubungan yang signifikan antara nilai status gizi dengan jumlah asupan energi (p=0,007, r=-0,271) dan karbohidrat (p=0,005, r=-0,283). Terdapat hubungan yang signifikan antara gangguan belajar akibat dismenore primer dengan tingkat intensitas dismenore (p=0,000).

Status Gizi dengan Kejadian ISPA Balita di Wilayah Kerja Puskesmas Unyur Kota Serang Sebelum dan Selama Pandemi Covid-19: Nutritional Status and the Acute Respiratory Infection Incidence in Toddlers in the Work Area of the Unyur Health Center of Serang City Before and During the Covid-19 Pandemic Nurjamillah, Sanni Yasmi; Dwiriani, Cesilia Meti
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

This study aims to analyze the relationship between the nutritional status of toddlers and the incidence of Acute Respiratory Infection (ARI) in toddlers in the work area of Unyur Health Center of Serang City work area before and during the Covid-19 pandemic. The research design is a cross-sectional comparative using secondary data from the Integrated Management of Childhood Illness (IMCI) at the health center in 2019-2020. The study analyzes toddler data obtained by systematic sampling. The data analyzed were toddler characteristics, immunization status, nutritional status, and ARI incidents in toddlers. Spearman's correlation test results showed no association between characteristics, immunization status, and nutritional status (p>0.05) and the incidence of ARI and its severity in toddlers before and during the Covid-19 pandemic.

Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods.

Hubungan karakteristik pria dewasa dengan biomarker sindroma metabolik Refdanita, Refdanita; Damayanthi, Evy; Dwiriani, Cesilia Meti; Sumantri, Cece; Effendi, Adi Teruna
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the correlation characteristics of adult men aged 35-60 years with metabolic syndrome biomarkers. Cross-sectional study with a purposive sampling involving 36 adult men who have the criteria for metabolic syndrome according to International Diabetes Federation (IDF) 2006 was applied. The data was collected through interview and questionnaire administration. Body weight data measured using bathroom scale accuracy 0.1 kg, waist circumference with centimeter tape accuracy 0.1 cm, height with microtoice accuracy 0.1 cm. Serum lipid profiles were then analyzed by DSI kits Number 60111321 and 60111509, while the blood glucose was analyzed by DSI kit Number 60108392. The results were interpreted by using UV-Vis spectrophotometer. The results showed that most of subjects aged average 44.7±6.6 years, had BMI 30.3±4.2 kg/m2 and waist circumference 101.9±8.8 cm. Lipid profile of the subjects were serum triacylglycerol average 217.3 mg/dl, HDL-cholesterol 33.4 mg/dl, and fasting blood sugar 93.3 mg/dl. Body weight had a significant negative correlation with serum level of HDL (r=-0.34; p<0.05). A significant negative correlation also was found between age and triacylglycerol level (r=-0.44; p<0.01). Besides, a significantly positive correlation was found between age and serum level of HDL-cholesterol (r=0.33; p<0.05). There was no significant correlation on nutrient intake with metabolic syndrome biomarkers p≥0.05. The research suggest the need to regularly control weight and waist circumference to prevent metabolic syndrome.

Iron Deficiency Risk Factors in Undernourished Children Aged 6-23 Months in Aceh, Indonesia Ahmad, Aripin; Madanijah, Siti; Dwiriani, Cesilia Meti; Kolopaking, Risatianti
Jurnal Gizi dan Pangan Vol. 13 No. 3 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to analyse both the prevalence and risk factors for iron deficiency in undernourished children aged 6-23 months in Aceh. A cross-sectional study design was applied on 154 underweight children selected through a cluster sampling. Ferritin serum was analysed using the the enzyme-linked immunosorbent assay (ELISA), haemoglobin level using the cyanmethaemoglobin, socio-demographic and food frequency data were collected by interviews. Data on iron intake, dietary diversity and nutrient density were assesed by the repeated 24 hours recall method for three days. The results showed that 27.3% of children suffered from iron deficiency (ID), 50.7% was anaemic and 19.7% suffered from iron deficiency anaemia (IDA). Only 37.7% of children had received exclusive breast milk, 45.5% were given timely introduction of complementary feeding, 33.1% met the minimum meal frequency, 28.6% met dietary diversity, and 23.4% met the criteria for acceptable diet, 33.1% had iron intake from complementary feeding >40% RDA and 24.7% had enough iron density. Age, breastfeeding status and mother’s occupation were significantly associated with the occurrence of ID where children aged 12-23 months were at lower risk than those aged 6-11 months (OR=0.28; 95%CI:0.09-0.83), while children who were not breastfed had 11.33 times higher risk of suffering from ID (OR=11.33; 95%CI:1.38-93.39). Working mothers had 8.29 higher risk of having children with ID (OR=8.29; 95%CI:1.71-40.08). The prevalence of ID in undernourished children was very high, thus it is necessary to improve the quality of breastfeeding and complementary feeding practicess as well as other interventions integrated into reducing malnutrition and iron deficiency to accelerate prevention of malnutrition in children.

Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic Putri, Dini Rizkiani; Dwiriani, Cesilia Meti; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 16 No. 3 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze differences in physical activity, quality of food consumption and breakfast between elementary school children with normal and overweight nutritional status in Bogor City of Indonesia during the Covid-19 pandemic. This was a cross sectional study carried out from September 2020 to January 2021 in nine elementary schools in Bogor City. This research was conducted when school from home had been running for about six months. Survey was conducted using a structured questionnaire filled by the subject's parents via google form and Microsoft word and then interviewing via whatsapp. Physical activity measured using the Physical Activity Level (PAL) method and food consumption quality using the Individual Dietary Diversity Score (IDDS). Breakfast quality based on the intake and contribution of energy and protein at breakfast. Result showed that 70% of male and 30% of female subjects were classified as overweight. There was a significant difference in the PAL value between subjects with normal weight and overweight (2.02 vs 1.63, p<0.05). There were no significant differences in IDDS of normal weight and overweight students in both weekday and weekend (p>0.05). However, IDDS scores of students with normal nutritional status was higher (7.08 and 8.60) compared to (6.80 and 6.78) in overweight students during the weekday and weekend respectively. In contrast, the energy and protein intake consumed during breakfast for overweight students was higher (617 kcal/day and 21 g/day) than students with normal nutritional status (477 kcal/day and 18.2 g/day) (p<0.05). This study has shown the importance to educate parents of overweight subjects to increase their children's physical activity as the students with normal nutrition status do as well as to provide breakfast with a more diverse menu

Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Alfira, Jihan Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Hikmah Purnama, Dadang Hikmah Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Fachruddin, Kadija Raisa Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono, Julianti Kartika Musbyarini Khomsan , Ali Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Mira Dewi Muhammad Aries Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nurjamillah, Sanni Yasmi Nursilmi Nursilmi Nuryani Nuryani Oktaviana, Melda Puspita Dewi, Puspita Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putri, Dini Rizkiani Rachmalinda, Veny Ramdhani, Nur Laily Ratna Djuwita Refdanita, Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Rusyda, Akifa Laila Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Septiani, Eka Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yayuk Farida Baliwati Yekti Widodo Yessi Crosita Octaria

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