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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Journal Of Applied Food And Nutrition Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Cesilia M Dwiriani

Bogor Agricultural University

Author-ID : 256911

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PERILAKU KONSUMSI SUSU PADA WANITA DEWASA DI JAKARTA TIMUR Retnaningsih Retnaningsih; Cesilia Meti Dwiriani; Ary Kurniati
Jurnal Ilmu Keluarga dan Konsumen Vol. 1 No. 2 (2008): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

This study was aimed to analyze consumers and milk product characteristics consumed by adult women living in East Jakarta. The study was applied to 300 out of 304,962 households having telephone number listed in “2001-2002 Telephone Registered Book”. The samples were women aged 21-55 years old and currently consume milk, i.e. drinking milk at least one time in the last one month. The data were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU) were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU). Half of the samples had monthly income range from 299,000 – 1,105,000 rupiahs and almost 60% having milk expenditure less than 40,000 rupiahs monthly. Kinds of milk consumed by adult women were powder (full cream, skim or calcium milk). Supermarket was the place chosen by almost 90% consumers to buy milk. Nutrition value was the main attribute when samples choose and buy the milk. Almost all samples drink milk for healthy reason. Estimated the average of calcium intake from milk is more than 35% of Indonesian calcium adequacy level. The data showed that milk consumed were significantly related to level of education, monthly income and monthly milk expenditure.

ASUPAN KALSIUM DAN TINGKAT KECUKUPAN KALSIUM PADA IBU HAMIL DI KABUPATEN JEMBER Galih Purnasari; Dodik Briawan; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 4: DESEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Kalsium selama kehamilan selain penting bagi kesehatan tulang ibu dan janin, diperlukan pula untuk mencegah hipertensi dalam kehamilan. Wanita hamil di negara berkembang umumnya memiliki asupan kalsiumyang rendah. Selama ini belum banyak data mengenai asupan kalsium pada ibu hamil di Indonesia. Penelitian ini secara umum bertujuan menganalisis asupan kalsium pangan dan tingkat kecukupan kalsium pada ibu hamil di Kabupaten Jember. Penelitian ini menggunakan desaincross-sectional. Wawancara mengenai konsumsi pangan dilakukan kepada 96 orang ibu hamil yang dipilih secara purposive pada bulan Januari sampai Februari 2016 menggunakan food frequency questionnaire semi-kuantitatif. Hasil penelitian ini menunjukkan bahwa 81.2% ibu hamil memiliki tingkat kecukupan kalsium yang berada dalam kategori kurang. Asupan kalsium dari pangan memenuhi 67.6% EAR(Estimated Average Requirement) kalsium ibu hamil. Terdapat hubungan signifikan antara frekuensi konsumsi susu dan olahannya (r=0.721, p=0.000), lauk hewani (r=0.595, p=0.000), sayuran (r=0.463, p=0.000), dan jajanan (r=0.429, p=0.000) dengan tingkat kecukupan kalsium subjek. Penelitian ini menunjukkan pentingnya pendidikan gizi tentang konsumsi gizi seimbang selama kehamilan dan perlunya suplementasi kalsium sebagai salah satu program untuk memenuhi kebutuhan kalsium ibu hamil dan dalam rangka pencegahan hipertensi dalam kehamilan.

HUBUNGAN STATUS GIZI DAN KESEHATAN DENGAN KUALITAS HIDUP LANSIA DI DUA LOKASI BERBEDA Nursilmi Nursilmi; Clara M. Kusharto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 4: DESEMBER 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Kualitas hidup lansia dipengaruhi oleh status gizi dan penyakit. Penelitian ini bertujuan mengidentifikasi perbedaan karakteristik subjek, status gizi, status kesehatan dan kualitas hidup serta mengkaji hubungan status gizi dan kesehatan dengan kualitas hidup lansia di Desa Ciherang Bogor dan Desa Jambu Bengkulu Tengah, dengan pertimbangan perbedaan etnis dan kebiasaan makan. Penelitian menggunakan desain cross sectional dengan 74 subjek di masing-masing desa. Pengumpulan data karakteristik subjek, status kesehatan, status gizi dan kualitas hidup menggunakan kuesioner. Analisis data menggunakan uji mann whitney dan korelasi spearman. Terdapat perbedaan signifikan karakteristik subjek dalam hal status perkawinan, pendidikan, pekerjaan dan status tinggal (p<0,05). Status gizi dan kualitas hidup yang baik pada subjek di Desa Ciherang lebih banyak dibandingkan di Desa Jambu. Terdapat perbedaan signifikan status gizi lansia (p<0,05) dan tidak terdapat perbedaan signifikan status kesehatan lansia (p>0,05). Terdapat hubungan positif pada status gizi dengan kualitas hidup domain kesehatan fisik dan lingkungan, terdapat hubungan positif pada status kesehatan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial (p<0,05). Status gizi berhubungan dengan kualitas hidup domain kesehatan fisik dan lingkungan, sedangkan status kesehatan berhubungan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial.

Densitas Gizi dan Morbiditas serta Hubungannya dengan Status Gizi Anak Usia Prasekolah Pedesaan Sarah Melati Davidson; Cesilia Meti Dwiriani; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

School age children are susceptible to experiencing nutritional problems, one of which is due to environmentalfactors, especially the physical environment which provides broad, affordable food, higher energy densityand lack of consumption of fruits and vegetables. The efforts to improve the habit of eating fruits and vegetables inschool children is the existence of school based intervention. This study aim to analyze the effect of school basedintervention program to increase of fruit and vegetable consumption of elementary school students. The studytook place from February to May 2017 in Nganjuk, East Java. This study used experimental design with pre-postintervention with the number of subjects is 50 students (10-13 years) given three types of interventions is schoolgardening, cooking class, and giving of fruit and vegetables in school. The results showed that the presence ofthese three interventions can increased fruit consumption 130 g/day and vegetable 100 g/day and the availabilityof fruit and vegetables at home increased 81 g/week and 182 g/week. The results from recall SQ-FFQ 2x24 hoursshowed the average consumption of energy density decreased from 1420 kcal to 1241 kcal. Based on these results,school based intervention can be used as a strategy to increase fruit and vegetable consumption and availabilityfruit and vegetable at home

School Based Intervention sebagai Upaya Perbaikan Konsumsi Buah dan Sayur Siswa Sekolah Dasar Damelya Patricksia Dampang; Lilik Kustiyah; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Pengaruh Faktor Riwayat Lahir dan Sosial Ekonomi terhadap Gizi Lebih pada Remaja Elita Oktorina Pasaribu; Drajat Martianto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Obesity is a major problem in the world, especially in adolescents whose prevalence increase and obesityin adolescents are multi-factorial desease. Birth history and socio-economic factors that influence obesity. Thepurpose of this study was to identify birth history and socio-economic factors for over nutrition in adolescents.The design of this study is a cohort study using secondary data from the Indonesian Family Life Surveys (IFLS)and carried out from December 2017 - August 2018. The study involved 426 adolescents aged 15-17 years. Thestatistical analysis used is Structural Equation Modeling (SEM). The direct effect on birth weight was gestationalage (OR 7.7) (p <0.05). The direct effect of adolescent nutritional status was found in father’s education (p <0.05)and maternal BMI (p <0.05) had a significant effect, while maternal education (p> 0.05), income / capita / month(p> 0.05 ), and the living area (p> 0.05) did not find significant results for over nutrition in adolescents. Adolescentswho have highly educated fathers and overweight or obese mothers are risk factor for adolescents to becomeover nutrition.

Keragaman Konsumsi Pangan dan Kejadian Anemia pada Ibu Hamil di Kabupaten Sumenep Madura Dyan Fajar Christianti; Faisal Anwar; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Pregnant women in Indonesia whose anemic reach 48,9%. The purpose of this study was to analyze thecorrelation between dietary diversity and anemia in pregnant women in Sumenep District, Madura. This study wasa cross-sectional design. The population of this study was 411 pregnant women in four selected health centers inSumenep District. Subjects were all stage of pregnancy (trimester I, II, III) which numbered 200 pregnant womenwho were selected by proportional random sampling. Data were collected through interviews using a questionnaireand direct measurement. The data used consisted of socio-economic status, history of pregnancy, MUAC, hemoglobinconcentration, and Minimum Dietary Diversity-Women (MDD-W) score. Data analysis used the spearmantest to determine the correlation between MDD-W score and hemoglobin concentration in pregnant women.The result showed that 51,5% of pregnant women were anemic. The MDD-W score for anemia and non-anemiagroups was low (4,8±1,2 vs 4,8±1,6). Spearman test showed that the MDD-W score was not associated with hemoglobinconcentration (p>0,05). Factors of significantly associated with haemoglobin concentration were includinggestational age (r=-0,148; p=0,036), BMI pre-pregnancy (r=0,145; p=0,041), and mid-upper arm circumference(r=0,231; p=0,001). Factors related to anemia in pregnant women were the gestational age, nutritional status inpre-pregnancy, and MUAC, while dietary diversity was not related to the incidence of anemia in pregnant women

FAKTOR RISIKO OVERWEIGHT DAN OBESE PADA ORANG DEWASA DI INDONESIA (Analisis Data Riset Kesehatan Dasar 2013) Sudikno Sudikno; Hidayat Syarief; Cesilia Meti Dwiriani; Hadi Riyadi
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.183

ABSTRACT The problem of overweight and obese in Indonesia had a trend of rising along with the increasing age of the population. This study aimed to identify risk factors associated with overweight and obese adults aged 25-65 years in Indonesia using Riskesdas 2013 data. The study design was cross-sectional. Samples were adults aged 25-65 years in Indonesia with the total of 458 591 people. Results showed that the prevalence of overweight and obese at the age of 25-65 years were found to be 26.1 percent and 7.20 per cent, respectively. The mean of Body Mass Index (BMI) was 24.02 ± 3.70 kg/m2. The results of logistic regression analysis showed that the risk factors associated with overweight and obese were age, sex, region, marital status, employment, economic status, and smoking habits. The result also showed that the habits of eating bread and biscuit were also associated with the incidence of obese. Hence, prevention efforts such as sufficient regular physical activities are needed. In addition, it is also necessary to promote food substitute for carbohydrates source to meet balanced nutrition both in number and type, as well as the quality. Keywords: risk factors, overweight, obese, Indonesian adults ABSTRAK Masalah overweight dan obese di Indonesia mengalami kecenderungan naik seiring dengan meningkatnya umur penduduk. Penelitian ini bertujuan untuk mengetahui faktor risiko yang berhubungan dengan overweight dan obese pada orang dewasa umur 25-65 tahun di Indonesia. Penelitian ini menggunakan data Riskesdas 2013. Desain penelitian adalah cross-sectional. Sampel penelitian adalah orang dewasa berumur 25-65 tahun di Indonesia. Jumlah sampel yang dianalisis 458 591 orang. Hasil analisis menunjukkan prevalensi overweight pada usia 25-65 tahun ditemukan sebesar 26,1 persen, sedangkan prevalensi obese pada usia 25-65 tahun sebesar 7,2 persen. Rata-rata Indeks Massa Tubuh (IMT) adalah 24,02±3,70 kg/m2. Dari hasil analisis regresi logistik menunjukkan bahwa faktor risiko yang berhubungan dengan overweight dan obese adalah umur, jenis kelamin, wilayah, status kawin, pekerjaan, status ekonomi, kebiasaan merokok. Selanjutnya diperoleh hasil juga bahwa kebiasaan makan roti dan kebiasaan makan biskuit juga berhubungan dengan kejadian obese. Perlu adanya upaya pencegahan seperti dengan aktivitas fisik yang cukup setiap hari secara berkesinambungan. Di samping itu diperlukan juga upaya promosi pemilihan makanan pengganti sumber karbohidrat dalam pemenuhan gizi seimbang baik dalam jumlah maupun jenis, serta kualitasnya.

Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh Aripin Ahmad; Siti Madanijah; Cesilia Meti Dwiriani; Risatianti Kolopaking
Jurnal Gizi Klinik Indonesia Vol 16, No 1 (2019): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Maternal knowledge, attitude, motivation and complementary feeding practice of children aged 6-23 months: formative study in AcehBackground: Poor knowledge, attitude, and motivation of the mother determine complementary feeding (CF) practice of the child resulting in poor nutrition fulfillment. Objective: This study aimed to analyze maternal knowledge, attitude, motivation, and relationships with the CF practice of children aged 6-23 months.Method: A cross-sectional study and cluster random sampling was applied to select 392 mothers of children aged 6-23 months in Aceh Besar District. Data on maternal knowledge, attitude, and motivation were collected using valid and reliable structured questionnaire. CF practice quality was assessed using indicators of timely introduction to CF, minimum meal frequency, minimum dietary diversity, and minimum acceptable diet according to WHO recommendation. The association of maternal knowledge, attitude, and motivation with CF practice was analyzed using binary logistic regression with a 95% confidence level (α=0.05).Results: There was a small proportion of mothers (20.2%, 8.7%, 33.9%) having good knowledge, attitude, and motivation, respectively. Overall, there was one-fourth (23%) of the children aged 6-23 months receiving CF as recommended by WHO. There were significant correlations between maternal knowledge and attitude (r=0.606, p<0.01) and motivation (r=0.103, p<0.05). Education level and motivation were the risk factors of improper CF practice (OR=4.25; 95% CI: 1.10-16.36; p=0.035and OR=1.83; 95% CI: 1.05-3.16; p=0.031, respectively). Conclusion: Maternal knowledge, attitude, and motivation of children aged 6-23 months in Aceh were still poor, shown by improper CF practice. Therefore, an effort to improve nutrition education, particularly by health personnel and stakeholder, to be specific and targeted is important.

School Readiness in Weekly Iron Folic Acid Supplementation Program in Urban Area, West Java, Indonesia Apriningsih Apriningsih; Siti Madanijah; Cesilia Meti Dwiriani; Risatianti Kolopaking; Yessi Crosita
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.290-298

Background:School based weekly iron and folic acid supplementation (WIFAS) program was aimed to decrease anemia prevalence and improve the adherence to consume iron tablet.Limited information on the school perspective and their readiness to implement the program.Objectives:To analyze program guidelines, stakeholders’ perspective and school readiness to implement the program which will help evaluate and improve adherence to WIFAS.Methods:Using cross sectional design with mixed method approach to utilize social ecological model and community readiness model.Results: Most of schools received awareness campaign regarding the program,only 38,9% have conducted a drinking together session once a week,only 27,8% recorded their students’ adherence.The average score for the school readiness was 3.36 (SD ±0.82), the school was in the vague awareness stage.There is a correlation between the score of school’s knowledge, attitude toward WIFAS program,City Health Authority and Education Regional Office ‘s support score, the total score of the school readiness, ever got socialization with implementation of WIFAS (r= 0.35, r=0.2, r=0.49, r=0.21, r= 0.66, r= 0.43, p value <0.005).The strongest correlation with implementation of WIFAS at school was the school readiness total score, ever received socialization and score school’s knowledge on WIFAS (p value <0.005) and City health Authority and Education regional office’s support score for WIFAS program as covariant (p >0.05).Conclusions: School readiness is important factor of community and environment which contribute to behavior change.School realize that anemia and schoolgirl adherence to consume WIFAS had to solved but did not know how and assume outside parties can help solve the problem.The City Health Authority and Education Regional Office is expected to help improve the school readiness to implement the program.

Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Alfira, Jihan Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Hikmah Purnama, Dadang Hikmah Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Fachruddin, Kadija Raisa Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono, Julianti Kartika Musbyarini Khomsan , Ali Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Mira Dewi Muhammad Aries Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nurjamillah, Sanni Yasmi Nursilmi Nursilmi Nuryani Nuryani Oktaviana, Melda Puspita Dewi, Puspita Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putri, Dini Rizkiani Rachmalinda, Veny Ramdhani, Nur Laily Ratna Djuwita Refdanita, Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Rusyda, Akifa Laila Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Septiani, Eka Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yayuk Farida Baliwati Yekti Widodo Yessi Crosita Octaria

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