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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Cesilia M Dwiriani
Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Keterkaitan antara Konsumsi Pangan, Gaya Hidup, dan Status Gizi pada Pegawai Obes dan Normal Lilik Kustiyah; Evy Damayanthi; Wilda Haerul Fazaarah; Cesilia Meti Dwiriani
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 2 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.79 KB)

Abstract

The objective of this study was to analyze the interrelation between food consumption, energy and nutrients intake, lifestyle and socioeconomic status with nutritional status of employees. The observation was carried out on 73 employees of the Bogor Agricultural University, selected purposively. Design of this study was cross sectional. Data was collected by interview using questionnaire and measurement of body weight and height in order to get nutritional status of the subjects. Correlation Rank Spearman and Pearson was used to analyze correlation among 2 variables, and independent samples t-test was used to analyze differences between 2 nutritional status categories. The result showed that there was a significant difference (p<0.05) on gender, level of education, and nutrition knowledge between the samples of normal nutritional status and obesity. There was also significant and positive correlation between education level and the energy and carbohydrate intake; income of family with vitamin A and C intake; knowledge of nutrition with the intake of protein, fruit consumption habits and nutritional status. However, there was a significant and negative correlation between exercise habits with the fat intake. 
Identification of In Vitro Bioavailability of Zinc in Different Types of Eggs and Methods of Processing . Rimbawan; Cesilia Meti Dwiriani; Ennita Fahriza
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

This research was intended to asssess zinc content and zinc bioavailability from six kinds of egg processing (boiled, poached, salted, fried egg with shallow frying (&Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;dadar&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; and &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;ceplok&Atilde;&cent;&acirc;&sbquo;&not;&Acirc;), also &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;pindang&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; on three types of egg (local hens egg, layer egg and ducks egg). An in vitro dialysis procedure was employed to determine zinc bioavailablity. The experimental design used was complete random design with factorial experimental and further statistical analysis by Duncan Multiple Range. The results indicated that zinc bioavailabilities from three types of egg with six kinds of egg processing were ranged from 3.60 to 19.01 percents. Zinc content was ranged from 1.15 to 3.12 mg/100 g in wet basis or 2.59 to 12.22 mg/100 g in dry basis. Frying egg decreased zinc bioavailability and zinc content significantly (p<0.05). Boiling and poaching of egg increased zinc bioavailability and zinc content significantly (p<0.05). The data suggest that chickens egg (local hen&Atilde;&cent;&acirc;&sbquo;&not;&acirc;&bdquo;&cent;s and layer egg) processed by boiling and poaching increased zinc bioavailability.
The Income and Food Sufficiency Level of Participant and Non Participant Families of PDM-DKE Program In Bogor, West Java 1998/1999 . Novita; Cesilia M Dwiriani; M Rizal M; . Damanik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study is to analyze family’s income and food sufficiency level. The total samples of 180 families were randomly selected, where 115 samples were the participant and 65 samples were non-participant families of PDM-DKE program in Bogor. The study was conducted in four-district areas (kelurahan) in Bogor City (kotamadya). Data analysis consists of descriptive and inferential statistics, such as Mann Whitney for difference’s test and Rank Spearman for correlation test. The results showed that family’s income and food sufficiency level were not significantly different between the two groups. The average income of participant families was Rp105.700 and the average income of non-participant families was Rp104.400. The sufficiency level of vitamin A at non-participant families is considered deficient (50%). The size of the family is negatively correlated with food sufficiency level of the two group sample families, while family’s income is positively correlated with food sufficiency level of the participant families. Housewives educational level and nutrition knowledge was tent to effect the food sufficiency level of the sample families.Keywords: food sufficientcy, income
The Effect of Sodium Propionate Addition, Type of Packaging and Duration of Storage on Iodine Content and the Quality of Seaweed (Euchemma cattonii) Jelly Candy Rina Warastuti; Evy Damayanthi; Cesilia Meti Dwiriani
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The purpose of this research’s to study utilization of seaweed (Euchemma cattonii) for producing jelly candy, and to analyse the effect of sodium propionate addition, type of packaging and storage on iodine content of seaweed jelly candy. The preliminary step was conducted to formulate seaweed jelly candy which is mostly prefered through organoleptic test. The organoleptic test revealed that formula 1 was the mostly prefered. The gel dow composition are gelatin (8 g), water (13), HFS-55 (35 g), sucrose (10 g), essence (0.18 g), food colour (0.12 g), citrate acid (0.5 g) and antifoam (0.005 g), whereas the seaweed dow consist of seaweed and water (26 g), sucrose (7 g), essence (0.7 g). The result of analysist variance showed that sodium propionate addition effected on iodine content. Type of packaging used has shown influenced total sugar, while duration of storege effected iodine, water and total sugar of seaweed jelly candy. Sodium propionate, type of packaging and duration of storage has influenced total acid of seaweed jelly candyKeywords: stotage, iodine, seawed.
PERILAKU KONSUMSI SUSU PADA WANITA DEWASA DI JAKARTA TIMUR Retnaningsih Retnaningsih; Cesilia Meti Dwiriani; Ary Kurniati
Jurnal Ilmu Keluarga dan Konsumen Vol. 1 No. 2 (2008): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.197 KB) | DOI: 10.24156/jikk.2008.1.2.188

Abstract

This study was aimed to analyze consumers and milk product characteristics consumed by adult women living in East Jakarta. The study was applied to 300 out of 304,962 households having telephone number listed in “2001-2002 Telephone Registered Book”. The samples were women aged 21-55 years old and currently consume milk, i.e. drinking milk at least one time in the last one month. The data were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU) were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU). Half of the samples had monthly income range from 299,000 – 1,105,000 rupiahs and almost 60% having milk expenditure less than 40,000 rupiahs monthly. Kinds of milk consumed by adult women were powder (full cream, skim or calcium milk). Supermarket was the place chosen by almost 90% consumers to buy milk. Nutrition value was the main attribute when samples choose and buy the milk. Almost all samples drink milk for healthy reason. Estimated the average of calcium intake from milk is more than 35% of Indonesian calcium adequacy level. The data showed that milk consumed were significantly related to level of education, monthly income and monthly milk expenditure.
ASUPAN KALSIUM DAN TINGKAT KECUKUPAN KALSIUM PADA IBU HAMIL DI KABUPATEN JEMBER Galih Purnasari; Dodik Briawan; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 12 No. 4: DESEMBER 2016
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.723 KB) | DOI: 10.30597/mkmi.v12i4.1546

Abstract

Kalsium selama kehamilan selain penting bagi kesehatan tulang ibu dan janin, diperlukan pula untuk mencegah hipertensi dalam kehamilan. Wanita hamil di negara berkembang umumnya memiliki asupan kalsiumyang rendah. Selama ini belum banyak data mengenai asupan kalsium pada ibu hamil di Indonesia. Penelitian ini secara umum bertujuan menganalisis asupan kalsium pangan dan tingkat kecukupan kalsium pada ibu hamil di Kabupaten Jember. Penelitian ini menggunakan desaincross-sectional. Wawancara mengenai konsumsi pangan dilakukan kepada 96 orang ibu hamil yang dipilih secara purposive pada bulan Januari sampai Februari 2016 menggunakan food frequency questionnaire semi-kuantitatif. Hasil penelitian ini menunjukkan bahwa 81.2% ibu hamil memiliki tingkat kecukupan kalsium yang berada dalam kategori kurang. Asupan kalsium dari pangan memenuhi 67.6% EAR(Estimated Average Requirement) kalsium ibu hamil. Terdapat hubungan signifikan antara frekuensi konsumsi susu dan olahannya (r=0.721, p=0.000), lauk hewani (r=0.595, p=0.000), sayuran (r=0.463, p=0.000), dan jajanan (r=0.429, p=0.000) dengan tingkat kecukupan kalsium subjek. Penelitian ini menunjukkan pentingnya pendidikan gizi tentang konsumsi gizi seimbang selama kehamilan dan perlunya suplementasi kalsium sebagai salah satu program untuk memenuhi kebutuhan kalsium ibu hamil dan dalam rangka pencegahan hipertensi dalam kehamilan.
HUBUNGAN STATUS GIZI DAN KESEHATAN DENGAN KUALITAS HIDUP LANSIA DI DUA LOKASI BERBEDA Nursilmi Nursilmi; Clara M. Kusharto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 4: DESEMBER 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.53 KB) | DOI: 10.30597/mkmi.v13i4.3159

Abstract

Kualitas hidup lansia dipengaruhi oleh status gizi dan penyakit. Penelitian ini bertujuan mengidentifikasi perbedaan karakteristik subjek, status gizi, status kesehatan dan kualitas hidup serta mengkaji hubungan status gizi dan kesehatan dengan kualitas hidup lansia di Desa Ciherang Bogor dan Desa Jambu Bengkulu Tengah, dengan pertimbangan perbedaan etnis dan kebiasaan makan. Penelitian menggunakan desain cross sectional dengan 74 subjek di masing-masing desa. Pengumpulan data karakteristik subjek, status kesehatan, status gizi dan kualitas hidup menggunakan kuesioner. Analisis data menggunakan uji mann whitney dan korelasi spearman. Terdapat perbedaan signifikan karakteristik subjek dalam hal status perkawinan, pendidikan, pekerjaan dan status tinggal (p<0,05). Status gizi dan kualitas hidup yang baik pada subjek di Desa Ciherang lebih banyak dibandingkan di Desa Jambu. Terdapat perbedaan signifikan status gizi lansia (p<0,05) dan tidak terdapat perbedaan signifikan status kesehatan lansia (p>0,05). Terdapat hubungan positif pada status gizi dengan kualitas hidup domain kesehatan fisik dan lingkungan, terdapat hubungan positif pada status kesehatan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial (p<0,05). Status gizi berhubungan dengan kualitas hidup domain kesehatan fisik dan lingkungan, sedangkan status kesehatan berhubungan dengan kualitas hidup domain kesehatan fisik dan hubungan sosial.
Densitas Gizi dan Morbiditas serta Hubungannya dengan Status Gizi Anak Usia Prasekolah Pedesaan Sarah Melati Davidson; Cesilia Meti Dwiriani; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.006 KB) | DOI: 10.30597/mkmi.v14i3.4551

Abstract

School age children are susceptible to experiencing nutritional problems, one of which is due to environmentalfactors, especially the physical environment which provides broad, affordable food, higher energy densityand lack of consumption of fruits and vegetables. The efforts to improve the habit of eating fruits and vegetables inschool children is the existence of school based intervention. This study aim to analyze the effect of school basedintervention program to increase of fruit and vegetable consumption of elementary school students. The studytook place from February to May 2017 in Nganjuk, East Java. This study used experimental design with pre-postintervention with the number of subjects is 50 students (10-13 years) given three types of interventions is schoolgardening, cooking class, and giving of fruit and vegetables in school. The results showed that the presence ofthese three interventions can increased fruit consumption 130 g/day and vegetable 100 g/day and the availabilityof fruit and vegetables at home increased 81 g/week and 182 g/week. The results from recall SQ-FFQ 2x24 hoursshowed the average consumption of energy density decreased from 1420 kcal to 1241 kcal. Based on these results,school based intervention can be used as a strategy to increase fruit and vegetable consumption and availabilityfruit and vegetable at home
School Based Intervention sebagai Upaya Perbaikan Konsumsi Buah dan Sayur Siswa Sekolah Dasar Damelya Patricksia Dampang; Lilik Kustiyah; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.57 KB) | DOI: 10.30597/mkmi.v14i3.4562

Abstract

School age children are susceptible to experiencing nutritional problems, one of which is due to environmentalfactors, especially the physical environment which provides broad, affordable food, higher energy densityand lack of consumption of fruits and vegetables. The efforts to improve the habit of eating fruits and vegetables inschool children is the existence of school based intervention. This study aim to analyze the effect of school basedintervention program to increase of fruit and vegetable consumption of elementary school students. The studytook place from February to May 2017 in Nganjuk, East Java. This study used experimental design with pre-postintervention with the number of subjects is 50 students (10-13 years) given three types of interventions is schoolgardening, cooking class, and giving of fruit and vegetables in school. The results showed that the presence ofthese three interventions can increased fruit consumption 130 g/day and vegetable 100 g/day and the availabilityof fruit and vegetables at home increased 81 g/week and 182 g/week. The results from recall SQ-FFQ 2x24 hoursshowed the average consumption of energy density decreased from 1420 kcal to 1241 kcal. Based on these results,school based intervention can be used as a strategy to increase fruit and vegetable consumption and availabilityfruit and vegetable at home
Pengaruh Faktor Riwayat Lahir dan Sosial Ekonomi terhadap Gizi Lebih pada Remaja Elita Oktorina Pasaribu; Drajat Martianto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.44 KB) | DOI: 10.30597/mkmi.v15i2.6308

Abstract

Obesity is a major problem in the world, especially in adolescents whose prevalence increase and obesityin adolescents are multi-factorial desease. Birth history and socio-economic factors that influence obesity. Thepurpose of this study was to identify birth history and socio-economic factors for over nutrition in adolescents.The design of this study is a cohort study using secondary data from the Indonesian Family Life Surveys (IFLS)and carried out from December 2017 - August 2018. The study involved 426 adolescents aged 15-17 years. Thestatistical analysis used is Structural Equation Modeling (SEM). The direct effect on birth weight was gestationalage (OR 7.7) (p <0.05). The direct effect of adolescent nutritional status was found in father’s education (p <0.05)and maternal BMI (p <0.05) had a significant effect, while maternal education (p> 0.05), income / capita / month(p> 0.05 ), and the living area (p> 0.05) did not find significant results for over nutrition in adolescents. Adolescentswho have highly educated fathers and overweight or obese mothers are risk factor for adolescents to becomeover nutrition.
Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Alfira, Jihan Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Hikmah Purnama, Dadang Hikmah Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Dini Rizkiani Putri Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Faisal Anwar Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono Julianti Pradono, Julianti Kadija Raisa Fachruddin Kartika Musbyarini Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Melda Oktaviana Mira Dewi Mira Dewi Muhammad Aries Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nursilmi Nursilmi Nuryani Nuryani Puspita Dewi, Puspita Putra, Muh. Guntur Sunarjono Rachmalinda, Veny Ratna Djuwita Refdanita Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Rusyda, Akifa Laila Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yayuk Farida Baliwati Yekti Widodo Yessi Crosita Octaria