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Pengaruh Giberelin Dan MOL Bonggol Pisang Batu Terhadap Pertumbuhan Cabai Merah Besar (Capsicum annuum L.) Istiqomah; Nurcahyani, Endang; Yulianty; Mahfut
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 1 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

Large red chili (capsicum annuum L.)  is a herbaceous plant that has a spicy taste and is one of the types of chili that is most widely used by the Indonesian people, especially on a household scale by 61%. Therefore, increasing the production of large red chili needs to be done, one of which is through the administration of gibberellin and Local Microorganisms (MOL) from Batu banana corms. This study aims to determine the effect of administering gibberellin (GA3) and MOL from Batu banana corms on the growth of large red chili plants, determine the most effective concentration, and observe the interaction between the two. The study was conducted from February to March 2024 at the Botany Laboratory, FMIPA, University of Lampung, using a factorial Completely Randomized Design (CRD). The first factor was gibberellin with two concentration levels (0% and 10%), and the second factor was MOL from Batu banana corms with three concentration levels (0%, 10%, and 20%) with five replications, resulting in 30 experimental units. The parameters observed included plant height, root length, fresh weight, dry weight, relative water content, chlorophyll content, and leaf visualization. Data were analyzed using ANOVA followed by a 5% Tukey test. The results showed that the combination of 10% GA3 and 20% MOL affected fresh weight, dry weight, and chlorophyll a, b, and total, while the control affected plant height, root length, and relative water content.
Pengaruh Ekstrak Daun Patikan Kebo (Euphorbia hirta L.) Terhadap Perkecambahan Benih Jagung (Zea mays L.) Alif Nugroho, Muhammad; Ernawiati, Eti; Yulianty; Nurcahyani, Endang
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 1 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

Corn (Zea mays L.) is an important agricultural commodity. One of the limiting factors in corn cultivation is the presence of weeds such as Euphorbia hirta L. (Patikan kebo). The leaf extract of Euphorbia hirta contains allelochemical compounds such as phenols, alkaloids, saponins, and flavonoids that may inhibit seed germination. This study aimed to determine the effect of Euphorbia hirta leaf extract on the germination of corn seeds (Zea mays L.). The research used a Completely Randomized Design (CRD) with five concentration treatments (0%, 5%, 10%, 15%, 20%) and five replications. The observed parameters included germination percentage, germination rate, plumule length, radicle length, and vigor index. Data were analyzed using One-Way ANOVA followed by the LSD test at a 5% significance level. The results showed that Euphorbia hirta leaf extract significantly affected radicle length and vigor index, with the highest inhibitory effect observed at a concentration of 20%.
Optimalisasi Pemanfaatan Buah Belimbing Wuluh (Averrhoa bilimbi L.) Bagi Ibu-Ibu PKK RT 004 Kelurahan Labuhan Ratu Bandar Lampung Yulianty; Nurcahyani, Endang; Irawan, Bambang; Rosa, Emantis; Busman, Hendri; Farisi, Salman; Umar, Suratman
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 : Februari (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Averrhoa bilimbi L. is a type of plant that grows in yards or home gardens. This species belongs to the order Oxalidales and the family Oxalidaceae. This species belongs to the Oxalidales order and Oxalidaceae family. This plant has many benefits, including its stems, leaves, flowers, and fruit. The women of PKK RT 004 generally use the fresh flowers and fruit. The fresh fruit is used as an addition in making fish pindang as a substitute for tamarind and candis acid. However, the women of PKK have never used preserved fruit as sweets and asam sunti.  Therefore, it is necessary to optimize the use of fruit  by preserving it, such asam sunti.  Asam sunti is commonly used by the people of Aceh. Asam sunti is made from dried fruit, which is salted and dried in the sun repeatedly until the  fruit is dry and brown in color. The results of this community service activity showed good pre-test and post-test scores. The average pre-test score was 92.87 and the average post-test score was 98. There was an increase of 5.33 points. The sustainability of this community service activity is that the PKK mothers of RT 004 can disseminate the information obtained from this activity to other communities.
Co-Authors Adrianus Adrianus Agung Kurniawan Agung Kurniawan Agustin, Resya Tamara Agustrina, Rochmah Alfian Bagus Setiawan Alif Nugroho, Muhammad Amini, Nur Aisyah Amirah Afifah Melta Anis Ashari Annindya Rahma Apherta, Nurshella Apriyanti, Della Ashari, Anis Asrini Puspitasari Ayu Wulan Septitasari Ayu Azahra Putri Najla Azizah, Enur Baehaqi Bambang Hadisutrisno Bambang Irawan Bambang Irawan Bambang Irawan Bayu Putra Danan Jaya Damayanti, Elok Della Apriyanti Desti Deria Rahmadani Desti Syahfitri Dewiyatno, Rezza Kusumma Dian Alfiah Dian Alfiah Dian Pratiwi Dian Pratiwi Dwi Septiani Dwi Septiani E. Suharyanto Eko Nastiti Eko Pramono Elsi Diana Emantis Rosa Emantis Rosa Endang L Widiastuti Endang Linirin Ernawiati, Eti Eti Ernawiati Eti Ernawiati Fachry Abda El Rahman Farisi, Salman Fesya Salma Putri Fithria Mumtazah, Dzul Gardis Andari Hardoko Insan Qudus Hardoko Insan Qudus Harfiani, Nabela H.N. Hendri Busman Hendri Busman Heni Pujiastuti Herlanda, Kishy Dhea Herlina Putri Prastiwi Holizah, Dewi Nure Ika Listiana Imamah Muslimah Imamah Muslimah, Imamah Indah Stellawati Indradewa, Rhian Indriani, Syavira Insan Qudus, Hardoko Intan Okta Nabilla Intan Okta Nabilla Issirep Sumardi Istiqomah Khairunnisa Rizqika A.P Kinasih Cahyono Lili Chrisnawati Lili Chrisnawati Lili Chrisnawati, Lili Linda Kurnia Dewi Linda Septiani Lindawati Lindawati Lucy Adi Tama M Kanedi M. Yogi Riyantama Isjoni Maemonah, Maemonah Mahfut MARIA SUSANTI Martha L. Lande Martha L. Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande, Martha Lulus Maryani, Rina Ma’ania Zalzabila Meilyana Santa Maria Meilyana Santa Maria Moza Fierda Atiek Muhamad Rizkci Sazilly Mutmainah, Nurul Aniqotun Nadia Fakhriyati Arfa Nadya Rosyalina Nalindri Impitasari Ni Made Nada Elsika Nuning Nurcahyani Nur Aisyah Amini Nurul Aniqotun Mutmainah Oktaviani, Ratna Pertiwi, Prima Sari Purnama Agustin, Kharisma Puspita Dewi, Yulia Putri Wardanis Putri, Feriza Yolanda Qudus, Hardoko Insan R. Fadly Bayu Dwiyoga Radella Hervidea, Radella Raden Mohamad Herdian Bhakti Rahayu Amaliya Rahmadani, Desti Deria Ratna Oktaviani Ratna Oktaviani Resta Tania Ria Aulia Noviantia Ria Aulia Noviantia, Ria Aulia Rina Maryani Risa Suryani Wilyasari Risma Rasmani Rochma Agustrina Rochmah Agustrina Rochmah Agustrina Rochmah Agustrina Rosa, Emantis Rosyalina, Nadya RR. Ella Evrita Hestiandari Sally Khoirunisa Sally Khoirunisa Salman Farisi Sarah Sarah Sazilly, Muhamad Rizkci Selvi Marcelia Sembiring, Rinawati Setiawan, Alfian Bagus Setiawati, Primasari Linda Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Stellawati, Indah Sukamto, Ika Sumiyarsi Sumardi Sumardi . Sumardi Sumardi Sumardi, Sumardi Suratman Suratman Suratman Suratman Suratman Umar Susanto, G. Nugroho Susanto, G. Nugroho Sutyarso Sutyarso Sutyarso Sutyarso Syahfitri, Desti Syamsiar, Syamsiar T. Indah Setia Ningsih Tara Sesafia Paletri Tarisa Livia Hr Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani, Tundjung Tripeni Wanda Amelia Wardanis, Putri Widiastuti, Endang Linirin Widiastuti, Endang Linirin Yulianti Yulianty Yulianty Soeradji Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yuniar, Lutfiah Zelfi Julita Dwi Putri Zulkifli Zulkifli Zulkifli zulkifli zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli