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All Journal Biospecies Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biosfer: Jurnal Tadris Biologi Jurnal Bioterdidik: Wahana Ekspresi Ilmiah BioWallacea Journal of Biological Research Bioeksperimen: Jurnal Penelitian Biologi JURNAL BIOLOGI INDONESIA BIOMA : Jurnal Biologi Makassar JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Pertanian Agros Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) INSIST (International Series on Interdisciplinary Research) Jurnal Ilmiah Farmasi Farmasyifa Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Cassowary Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun JURNAL BIOLOGI PAPUA Filogeni: Jurnal Mahasiswa Biologi PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO BULLET : Jurnal Multidisiplin Ilmu AMMA : Jurnal Pengabdian Masyarakat Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Pengabdian Masyarakat Inovasi Indonesia Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine Analit: Analytical And Environmental Chemistry
Endang Nurcahyani
1Jurusan Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Lampung
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Pengaruh Ekstrak Etanol Biji Pepaya (Carica papaya L.) Terhadap Pertumbuhan Tanaman Cabai (Capsicum annuum L.) Husna Fadilla; Yulianty; Sri Wahyuningsih; Endang Nurcahyani
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 3 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

The large red chili pepper plant (Capsicum annuum L.) is a vegetable crop. Demand for chili peppers continues to rise every year. This has led to increased market demand, making it necessary to take steps to boost productivity. One strategy for enhancing chili pepper plant growth involves the use of plant extracts.papaya seeds (Carica papaya L.) are known to contain secondary metabolites that can help protect plants from environmental stress and promote plant growth. This study aims to determine the effect of papaya seed ethanol extract on the growth of large red chili plants and to identify the optimal concentration of papaya seed ethanol extract for enhancing the growth of large. red chili plants. The study was conducted using a Completely Randomized Design (CRD) with papaya seed extract (Carica papaya L.) as the single factor, consisting of 4 concentration levels: 0%, 1%, 2%, and 3%, with 6 replicates. The observed parameters were germination percentage, plant height, root length, number of leaves, and chlorophyll content. The data were analyzed using analysis of variance (ANOVA) and a 5% BNJ test. The results showed that the best concentration was P1 (1%) because it increased plant height on the 28th day after sowing. The other parameters did not show a significant effect. red chili plants. 
RESPONS PERTUMBUHAN PLANLET KENTANG (Solanum tuberosum L.) KULTIVAR ATLANTIK MALANG TERHADAP CEKAMAN SALINITAS SECARA IN VITRO Endang Nurcahyani; Agus Yanti Alfina Putri; Yulianty; Bambang Irawan
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 11 No. 2 (2026): Bioma : Juli - Desember 2026
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/bioma.v11i2.51822

Abstract

Kentang (Solanum tuberosum L.) merupakan komoditas hortikultura bernilai ekonomi tinggi yang produktivitasnya dapat menurun akibat cekaman salinitas. Penelitian ini bertujuan untuk menganalisis respons pertumbuhan planlet kentang kultivar Atlantik Malang terhadap berbagai konsentrasi natrium klorida (NaCl) secara in vitro serta menentukan batas toleransinya. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima taraf konsentrasi NaCl, yaitu 0%, 0,25%, 0,50%, 0,75%, dan 1,00%, masing-masing dengan lima ulangan. Parameter yang diamati meliputi persentase hidup, tinggi planlet, jumlah daun, dan perubahan morfologi planlet. Data kuantitatif dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji Tukey 5%, sedangkan data morfologi dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa seluruh planlet memiliki persentase hidup 100% pada semua perlakuan. Namun, peningkatan konsentrasi NaCl menyebabkan penurunan pertumbuhan planlet yang ditunjukkan oleh berkurangnya tinggi planlet dan jumlah daun. Cekaman salinitas juga memicu perubahan morfologi berupa perubahan warna daun dari hijau menjadi kekuningan hingga kecokelatan seiring meningkatnya konsentrasi NaCl. Konsentrasi NaCl 0,25% masih dapat ditoleransi oleh planlet kentang dengan pertumbuhan yang relatif stabil dibandingkan perlakuan lainnya.
Respons Pertumbuhan Planlet Kentang (Solanum tuberosum L.) Terhadap Aplikasi Ekstrak Kecambah Kacang Hijau (Vigna radiata L.) Secara In Vitro Endang Nurcahyani; Addina Mutiarahma; Enur Azizah; Yulianty
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 3 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

Potato (Solanum tuberosum L.) is an important food commodity with high economic value; however, the production of quality seedlings still faces obstacles due to the risk of pathogen contamination and the limitations of conventional propagation methods. In vitro tissue culture is an effective solution, but it remains dependent on synthetic plant growth regulators (PGRs) that are expensive and potentially harmful to the environment. Mung bean (Vigna radiata L.) sprout extract can serve as an alternative natural PGR that is more environmentally friendly. This study aimed to determine the effect of mung bean sprout extract as a natural PGR on the in vitro growth of potato planlets and to identify the most optimal concentration. The study was designed using a Completely Randomized Design (CRD) with five concentration levels of mung bean sprout extract: 0% (control), 2%, 4%, 6%, and 8%, each with five replicates. Parameters observed included the percentage of live planlets, planlet visualization, planlet height, number of leaves, root length, and stomatal density two weeks after planting. Data were analyzed using Analysis of Variance (ANOVA) followed by Tukey's HSD test at a 5% significance level. The results showed that all planlets survived across all treatments at 100%. The application of mung bean sprout extract had no significant effect on planlet height, number of leaves, and root length, but significantly affected stomatal density. A concentration of 4% produced the highest stomatal density at 265.35 stomata/mm².
Pengaruh Giberelin Dan MOL Bonggol Pisang Batu Terhadap Pertumbuhan Cabai Merah Besar (Capsicum annuum L.) Istiqomah; Endang Nurcahyani; Yulianty; Mahfut
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 1 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

Large red chili (capsicum annuum L.)  is a herbaceous plant that has a spicy taste and is one of the types of chili that is most widely used by the Indonesian people, especially on a household scale by 61%. Therefore, increasing the production of large red chili needs to be done, one of which is through the administration of gibberellin and Local Microorganisms (MOL) from Batu banana corms. This study aims to determine the effect of administering gibberellin (GA3) and MOL from Batu banana corms on the growth of large red chili plants, determine the most effective concentration, and observe the interaction between the two. The study was conducted from February to March 2024 at the Botany Laboratory, FMIPA, University of Lampung, using a factorial Completely Randomized Design (CRD). The first factor was gibberellin with two concentration levels (0% and 10%), and the second factor was MOL from Batu banana corms with three concentration levels (0%, 10%, and 20%) with five replications, resulting in 30 experimental units. The parameters observed included plant height, root length, fresh weight, dry weight, relative water content, chlorophyll content, and leaf visualization. Data were analyzed using ANOVA followed by a 5% Tukey test. The results showed that the combination of 10% GA3 and 20% MOL affected fresh weight, dry weight, and chlorophyll a, b, and total, while the control affected plant height, root length, and relative water content.
Uji Aktifitas Ekstrak Air Biji Pepaya (Carica papaya L.) Terhadap Pertumbuhan Tanaman Cabai Merah (Capsicum annuum L.) Yulianty; Salman Farisi; Endang Nurcahyani
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 3 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

The red chili pepper plant (Capsicum annuum L.) is a type of vegetable. Chili peppers are widely used by the public as a flavorful cooking ingredient. Given the steadily increasing demand for chili peppers, efforts are needed to boost their productivity. One such effort involves applying plant extracts that can promote chili plant growth. Papaya seeds (Carica papaya L.) contain secondary metabolites that can protect plants from pathogen attacks, thereby enhancing chili plant growth. The objectives of this study are to determine the effect of papaya seed water extract on the growth of red chili plants and to identify the optimal concentration of papaya seed water extract for enhancing chili plant growth. The experimental design used was a   Completely Randomized Design (CRD) with papaya seed extract (Carica papaya L.) as the treatment, consisting of four concentrations: 0%, 1%, 2%, and 3%, with six replicates. The parameters observed were the time of radicle emergence, plant height, fresh weight, and dry weight. The data were analyzed using analysis of variance (ANOVA) and the BNJ test at the 5% level. The results showed that the best concentration was P4 (3%) for increasing radicula emergence, plant height, fresh weight, and dry weight.
Penguatan Kompetensi Guru Biologi Melalui Pelatihan Teknik Kultur Jaringan Tumbuhan Di Kabupaten Tanggamus, Lampung Endang Nurcahyani; Sumardi; Yulianty; Dewi Sulistyawati
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 : Juni (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Biology teachers' competence in utilizing laboratory facilities as learning media plays an important role in developing students' scientific skills. However, the application of plant tissue culture techniques as a practical component of biotechnology learning is still limited in many secondary schools. This community service program aimed to strengthen the competence of senior high school Biology teachers through plant tissue culture training conducted at SMAN 1 Wonosobo, Tanggamus Regency, Lampung. The program consisted of lectures, demonstrations, hands-on laboratory practice, and learning evaluation using pre-test and post-test assessments. The training materials covered the basic principles of plant tissue culture, sterilization techniques, culture media preparation, explant inoculation, subculturing, and plantlet maintenance. The evaluation results showed that the participants' average knowledge score increased from 39.8% before the training to 88.0% after the training, representing an improvement of 48.2 percentage points. These findings indicate that the training program was effective in enhancing teachers' knowledge and practical skills in plant tissue culture techniques. The improved competence is expected to support the implementation of laboratory-based biology learning and promote the development of students' scientific skills in secondary schools.
PENGARUH CEKAMAN GARAM NATRIUM KLORIDA (NaCl) TERHADAP PERTUMBUHAN PLANLET TOMAT (Solanum lycopersicum L.) SECARA IN VITRO Darmayanti, Nur Eka; Nurcahyani, Endang; Wahyuningsih, Sri; Yulianty, Yulianty
Filogeni: Jurnal Mahasiswa Biologi Vol 6 No 2 (2026): Mei-Agustus
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/filogeni.v6i2.59926

Abstract

Salah satu faktor yang memengaruhi pertumbuhan tanaman adalah tingginya kandungan garam pada media tanam, yang dapat menimbulkan stres. Cekaman salinitas dapat menyebabkan stres ionik dan osmotik, sehingga kondisi air berubah dan menurunkan kualitas tanaman. Pemberian garam (NaCl) pada konsentrasi tinggi dapat menimbulkan toksisitas dan mengurangi efisiensi penyerapan air oleh tanaman. Kultur jaringan merupakan teknik pertumbuhan bagian tanaman—baik sel, jaringan, maupun organ dalam kondisi aseptik secara in vitro. Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan NaCl terhadap pertumbuhan planlet tomat berdasarkan karakter morfologis dan anatomis pada kondisi cekaman garam secara in vitro, serta menentukan konsentrasi NaCl yang toleran bagi pertumbuhan planlet tomat. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima konsentrasi NaCl: 0%, 0,15%, 0,35%, 0,55%, dan 0,75%, masing-masing dengan lima ulangan. Data dianalisis menggunakan ANOVA dan dilanjutkan dengan uji Tukey pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa cekaman garam NaCl pada konsentrasi tinggi secara in vitro berpengaruh nyata terhadap tinggi planlet (p < 0,05), dengan tinggi maksimum 4,54 cm dan minimum 2,70 cm, serta terhadap indeks stomata. Sebaliknya, perlakuan NaCl tidak berpengaruh signifikan terhadap jumlah daun. Planlet tomat menunjukkan toleransi awal terhadap salinitas pada konsentrasi 0,15% NaCl, yang dapat digunakan sebagai dasar untuk seleksi awal varietas tomat tahan garam secara in vitro.
Deteksi Tanaman Cassava (Manihot esculenta Crantz) Hasil Pengimbasan Asam Salisilat Terhadap Fusarium oxysporum Berdasarkan Kandungan Fenol Rezza Kusumma Dewiyatno; Yulianty; Endang Nurcahyani; Sri Wahyuningsih
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 4 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

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Abstract

Yam or cassava (Manihot esculenta Crantz) becomes a staple food after rice. And corn in indonesia is located in Lampung Province with a land area harvested in 2013, cassava production in Lampung Province reachead 8.33 million tons. However, there are still many obstacles in teh production of cassava cultivation, such as fusarium with disease caused by Fusarium oxysporum. The use of the disease-resistant Cassava cultivar is expected to be an important disease control alternative. The purpose of this study is to find out the total phenol content. This research was carried out in October-December 2023 at the Botani and House Laboratory, Departement of Biology, Faculty of Mathematic and Natural Sciences, University of Lampung. This research uses a Complete Random Design (RAL) with one concentration factory, namely salicylic acid which is divided into 5 concentration levels, namely 0 ppm,80 ppm,100 ppm,120 ppm and 140 ppm. Research data in the formof qualitative and quantitative. Qualitative data is presented in a descriptive form and supported by photos, while quantitative data is tabulated with different concentration factors. The research result show that there is an increase in total phenol in cassava plants along with the increase in the concentration of salicylic acid used.
Co-Authors Addina Mutiarahma Adrianus Adrianus Agung Kurniawan Agung Kurniawan Agus Yanti Alfina Putri Agustin, Resya Tamara Agustrina, Rochmah Alfian Bagus Setiawan Amini, Nur Aisyah Amirah Afifah Melta Anis Ashari Annindya Rahma Apherta, Nurshella Apriyanti, Della Ashari, Anis Asrini Puspitasari Ayu Wulan Septitasari Ayu Azahra Putri Najla Azizah, Enur Baehaqi Bambang Hadisutrisno Bambang Irawan Bambang Irawan Bambang Irawan Bayu Putra Danan Jaya Damayanti, Elok Darmayanti, Nur Eka Della Apriyanti Desti Deria Rahmadani Desti Syahfitri Dewi Sulistyawati Dewiyatno, Rezza Kusumma Dian Alfiah Dian Alfiah Dian Pratiwi Dian Pratiwi Dwi Septiani Dwi Septiani Dzul Fithria Mumtazah E. Suharyanto Eko Nastiti Eko Pramono Elsi Diana Emantis Rosa Emantis Rosa Endang L Widiastuti Endang Linirin Ernawiati, Eti Eti Ernawiati Eti Ernawiati Eti Ernawiati Fachry Abda El Rahman Farisi, Salman Fesya Salma Putri Gardis Andari Hardoko Insan Qudus Hardoko Insan Qudus Harfiani, Nabela H.N. Hendri Busman Heni Pujiastuti Herlanda, Kishy Dhea Herlina Putri Prastiwi Holizah, Dewi Nure Husna Fadilla Ika Listiana Imamah Muslimah Imamah Muslimah, Imamah Indah Stellawati Indradewa, Rhian Indriani, Syavira Intan Okta Nabilla Intan Okta Nabilla Issirep Sumardi Istiqomah Khairunnisa Rizqika A.P Kinasih Cahyono Lili Chrisnawati Lili Chrisnawati Lili Chrisnawati, Lili Linda Kurnia Dewi Linda Septiani Lindawati Lindawati M Kanedi M. Yogi Riyantama Isjoni Maemonah, Maemonah Mahfut MARIA SUSANTI Martha L. Lande Martha L. Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande, Martha Lulus Ma’ania Zalzabila Meilyana Santa Maria Meilyana Santa Maria Moza Fierda Atiek Muhamad Rizkci Sazilly Muhammad Alif Nugroho Mutmainah, Nurul Aniqotun Nadia Fakhriyati Arfa Nadya Rosyalina Nalindri Impitasari Ni Made Nada Elsika Nuning Nurcahyani Nur Aisyah Amini Nurul Aniqotun Mutmainah Oktaviani, Ratna Pertiwi, Prima Sari Purnama Agustin, Kharisma Putri Wardanis Putri, Feriza Yolanda Qudus, Hardoko Insan Radella Hervidea, Radella Raden Mohamad Herdian Bhakti Rahayu Amaliya Rahmadani, Desti Deria Ratna Oktaviani Ratna Oktaviani Resta Tania Rezza Kusumma Dewiyatno Ria Aulia Noviantia Ria Aulia Noviantia, Ria Aulia Rina Maryani Risa Suryani Wilyasari Risma Rasmani Rochma Agustrina Rochmah Agustrina Rochmah Agustrina Rochmah Agustrina Rosa, Emantis Rosyalina, Nadya RR. Ella Evrita Hestiandari Sally Khoirunisa Sally Khoirunisa Salman Farisi Salman Farisi Sarah Sarah Sazilly, Muhamad Rizkci Selvi Marcelia Sembiring, Rinawati Setiawan, Alfian Bagus Setiawati, Primasari Linda Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Stellawati, Indah Sukamto, Ika Sumiyarsi Sumardi Sumardi . Sumardi Sumardi Sumardi, Sumardi Suratman Suratman Suratman Suratman Suratman Umar Susanto, G. Nugroho Susanto, G. Nugroho Sutyarso Sutyarso Sutyarso Syahfitri, Desti Syamsiar, Syamsiar T. Indah Setia Ningsih Tara Sesafia Paletri Tarisa Livia Hr Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani, Tundjung Tripeni Wanda Amelia Wardanis, Putri Widiastuti, Endang Linirin Yulia Puspita Dewi Yulianti Yulianty Yulianty Yulianty Soeradji Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yuniar, Lutfiah Zelfi Julita Dwi Putri Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli zulkifli zulkifli Zulkifli Zulkifli Zulkifli Zulkifli