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All Journal International Journal of Evaluation and Research in Education (IJERE) Techno.Com: Jurnal Teknologi Informasi Jurnal Ilmiah Mahasiswa FEB Biotropika Prosiding Seminar Biologi Jurnal Pendidikan Biologi Indonesia Jurnal Florea MIX : Jurnal Ilmiah Manajemen PENA SAINS Ekonomi Bisnis Scholaria: Jurnal Pendidikan dan Kebudayaan Jurnal Penelitian Pendidikan IPA (JPPIPA) BIOEDUKASI Jurnal Dinamika Ekonomi dan Bisnis Biosfer: Jurnal Pendidikan Biologi Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Biota Jurnal Eduscience (JES) Jurnal Karinov Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Penbios: Jurnal Pendidikan Biologi dan Sains Sains dan Matematika Journal of Biological Science and Education JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Bioscientist : Jurnal Ilmiah Biologi Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Research and Development in Education (RaDEn) Journal of Biological Science and Education Jurnal Kedokteran Hewan Journal of Educational Management Research Jurnal Kajian Penelitian Pendidikan dan Kebudayaan Jurnal Manusia dan Lingkungan Ininnawa: Jurnal Pengabdian Masyarakat Berkala Ilmiah Biologi Nomico Jurnal Ilmu Hayat Biodik: Jurnal Ilmiah Pendidikan Biologi Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Jurnal Biosilampari: Jurnal Biologi ABDINE :Jurnal Pengabdian Masyarakat

Fatchur Rohman

Universitas Negeri Malang

Author-ID : 264230

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Developing guided inquiry module in animal reproductive system material Nosi Qadariah; Sri Rahayu Lestari; Fatchur Rohman
JPBI (Jurnal Pendidikan Biologi Indonesia) Vol. 6 No. 2 (2020): JULY
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jpbi.v6i2.12207

Guided inquiry module is one of alternative to improve students’ science process skills and cognitive learning outcomes. The aim of this research was to produce guided inquiry module in animal reproductive system material as well as improving student science process skills and cognitive learning outcomes. The research used ADDIE development model which consists of the following stages: analyze, design, develop, implement, and evaluation. The research instruments for collecting the data included material and media expert validation sheets, field practitioner questionnaire, module practicality questionnaire, pretest and posttest question sheets (used to measure science process skills and cognitive learning outcomes). The data analysis technique used were quantitative and qualitative descriptions as well as quade's rank analysis of covariance. The results of content and media expert validations were 94.84% and 92.43% respectively. In addition, the field practitioner response reached 95.7% and the module practicality value was 91.3%. Furthermore, the module has significantly improved students’ science process skills [F(1,78) = 42.509, p < 0.05] and cognitive learning outcome [F(1,78) = 7.480, p < 0.05]. Hence, the module is recommended to be implemented in delivering animal reproductive system.

Promote collaboration skills during the COVID-19 pandemic through Predict-Observe-Explain-based Project (POEP) learning Silfia Ilma; Mimien Henie Irawati Al-Muhdhar; Fatchur Rohman; Murni Saptasari
JPBI (Jurnal Pendidikan Biologi Indonesia) Vol. 8 No. 1 (2022): MARCH
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jpbi.v8i1.17622

It was previously found that students have low in learning collaboration, which is the learning process has not facilitated them to develop their skills. Therefore, this study aims to investigate the effects of project-based learning (PjBL), Predict-Observe-Explain (POE), and Predict-Observe-Explain based Project (POEP) on student collaboration skills in Biology education. The pretest-posttest non-equivalent control design was used and it involved 144 tenth grade students from Tarakan, Indonesia. This research was conducted from August to December 2020, while observation sheets was used to assess the student collaborations skills. The instrument used is the student collaboration skill observation sheet refers to Greenstein, 2012. The collaboration skills observation sheet has a score of 1-4 from each aspect. The aspects used are working productively, showing respect, compromise, and responsibility. Data collection in this study was carried out using WhatsApp, and Google Classroom as learning platform. The results of the analysis of covariance (ANCOVA) showed that PjBL, POE, and POEP affected their collaboration skills (p < 0.005). The LSD test result showed that PjBL, POEP, POE, and conventional learning models were significantly different in improving the skills. The POEP class had the highest posttest score, hence it can be used to improve student collaboration skills. This research contributes to providing a learning experience that empowers students' online collaboration skills.

PREFERENSI PELANGGAN ONLINE SHOP INSTAGRAM BERDASARKAN E-SERVICE QUALITY DENGAN MENGGUNAKAN ANALISIS CLUSTER DAN ANALISIS CONJOINT Amelindha Vania; Sumiati Sumiati; Fatchur Rohman
MIX: JURNAL ILMIAH MANAJEMEN Vol 8, No 1 (2018): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Abstract. The study aims to determine the most preferred e-service quality attribute chosen by customers and classify customers based on their preferences andsociodemographic characteristics in Malang city. This research used quantitativeapproach with descriptive research. The research objects were 105 respondents ofinstagram online shop customers in Malang selected using quota sampling method. Theanalysis methods used were cluster and conjoint analysis. The results showed thatInstagram online shop customers in Malang were classified into 2 segments; the firstsegment (adults) was college students and employees above 20 years of age with IDR2.5 – 5 million incomes per month. Meanwhile, the second segment (teenagers) washigh school and college students under 20 years of age with less than IDR 1 million permonth revenue. Both segments prioritized fulfillment (product shipments) when theywould like to shop in instagram. The least e-service quality attribute considered bycustomer was efficiency (information efficiency).

THE LEARNING METHODS OF PROBLEM SOLVING SKILLS IN ISLAMIC BOARDING SCHOOL: DISCUSSION, EXERCISE, AND MODELING Asmaúl Lutfauziah; Mimien Henie Irawati Al-Muhdhar; Suhadi Suhadi; Fatchur Rohman
JURNAL PENA SAINS Vol 7, No 1 (2020): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v7i1.6811

The objective of this research describes the method of lecturers to teach problem-solving skills. Problem-solving skills is one of the skills needed in the 21st-century learning. Generally, Islamic boarding schools tend to use classic methods such as recitation, Bandongan, Sorogan. The study is survey research. It is a case study at the Islamic boarding school of Jagad ‘Alimussirry in the second semester of the academic year 2016/2017. Students live in Islamic boarding schools every day. The data were obtained through questionnaires and observations. Questionnaires were consisting of 12 items with a statement of Rosenberg's self-esteem scale. It’s given to the 46 students and five lecturers after learning. The respondents were randomly chosen. The study also conducted observations at the time of learning in 5 courses. Two observers made the observations. The results showed that the problem-solving skills had been taught with a "good enough" category. The learning method is discussion, exercise, and modeling. It is done with 5 phases of problem-solving. The findings are three methods to teach problem-solving skills in the Islamic boarding school. It is a discussion, exercise, and modeling with five problem-solving phases and six learning schemes. Therefore, this study can be used as consideration for education practitioners on how to teach problem-solving skills in Islamic boarding schools. Indonesia has 28 thousand Islamic boarding schools. In addition, this becomes a frequent correction to repair the learning of problem skills in Islamic boarding schools in Indonesia.

PENGARUH DINING EXPERIENCE TERHADAP CUSTOMER SATISFACTION, RESTAURANT IMAGE, DAN BEHAVIORAL INTENTION PADA CASUAL DINING RESTAURANT DI KOTA MALANG Larasati Ayu Sekarsari; Fatchur Rohman; Ananda Sabil Hussein
Ekonomi Bisnis Tahun 21, No. 1, Mei 2016
Publisher : Jurusan Manajemen Fakultas Ekonomi Universitas Negeri Malang

Abstrak: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh dining experience terhadap customer satisfaction, restaurant image, dan behavioral intention pada casual dining restaurant di Kota Malang. Jumlah sampel pada penelitian ini adalah sebanyak 200 responden yang dibagikan kepada konsumen yang pernah mengunjungi salah satu casual dining restaurant di Kota Malang. Penelitian ini menggunakan teknik purposive sampling dengan kriteria sebagai berikut: (1) pernah makan di salah satu casual dining restaurant di Kota Malang; dan (2) telah berusia minimal 17 tahun. Teknik analisis data dilakukan dengan menggunakan Partial Least Square (PLS) dengan SmartPLS 2.0. Hasil penelitian ini menunjukkan bahwa: (1) food quality, service quality, dan physical environment merupakan dimensi dari dining experience; (2) terdapat pengaruh yang signifikan pada hubungan dining experience terhadap customer satisfaction, dining experience terhadap restaurant image, customer satisfaction terhadap behavioral intention, restaurant image terhadap customer satisfaction, restaurant image terhadap behavioral intention, dan tidak terdapat pengaruh yang signifikan pada hubungan dining experience terhadap behavioral intention; (3) hasil penelitian ini juga menunjukkan bahwa customer satisfaction dan restaurant image memediasi secara signifikan hubungan antara dining experience dan behavioral intention.Kata kunci: dining experience, restaurant image, customer satisfaction, behavioral intention Abstract: The aims of this study was to determine the influence of dining experience on customer satisfaction, restaurant image, and behavioral intention in casual dining restaurant in Malang. The total samples of 200 consumers who had dined at a casual dining restaurant in Malang as respondend on this study, collected using purposive sampling technique with the following criteria: (1) consumers who had dined at a casual dining restaurant in Malang; and (2) have at least 17 years. Data analysis techniques used in this study is Partial Least Square (PLS) with SmartPLS 2.0. The results of this study indicate that (1) food quality, service quality, and physical environment are the dimension of the dining experience; (2) there is significant influence on the relationship between dining experience to customer satisfaction, dining experience to restaurant image, customer satisfaction to behavioral intention, restaurant image to customer satisfaction, restaurant image to behavioral intention, and there is no significant influence on the relationship between dining experience to behavioral intention; (3) the results of this study also showed that customer satisfaction and restaurant image are significantly mediate the relationship between dining experience and behavioral intention.Keywords: dining experience, restaurant image, customer satisfaction, behavioral intention

Pengaruh Integrated Marketing Communication terhadap Brand Equity pada Produk Sampoerna Mild PT. Hanjaya Mandala Sampoerna Tbk Vipta Nur Riza; Fatchur Rohman
Jurnal Ilmiah Mahasiswa FEB Vol 3, No 2: Semester Genap 2014/2015
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini dilakukan untuk mengidentifikasi dan menganalisis pengaruh integrated marketing communicationsecara simultan terhadap brand equitypada Sampoerna Milddan mengidentifikasi dan menganalisis pengaruh integrated marketing communication secara parsial mempengaruhi brand equitypada Sampoerna Mild. Penelitian terhadap integrated marketing communication menjadi sangat menarik karena oengaruhnya yang besar dalam dunia marketing.Sampel dalam penelitian ini diambil dengan menggunakan metode pengumpulan data yang disebut purposive sampling.Jumlah sampel yang digunakan yaitu sebanyak 90 responden.Data yang diperoleh dianalisis dengan menggunakan teknik analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa Integrated marketing communication memiliki pengaruh secara simultan dan parsial terhadap brand equity. Dengan kata lain semakin besar integrated marketing communicationakan meningkatkan brand equity. Kata kunci:Integrated marketing communication, brand equity.

PENGARUH IKLAN DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PRODUK SIMPATI (Studi Pada Pengguna Kartu Simpati di Wilayah Kota Malang Jawa Timur) Muhamad Bilal; Fatchur Rohman
Jurnal Ilmiah Mahasiswa FEB Vol 1, No 2: Semester Genap 2012/2013
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.192 KB)

This study aims to determine the effect of Advertising and Product Quality Consumer Purchase Decision Against Simpati Product (Studies in Simpati Card Users in Malang district of East Java). Types of research used in this research is explanatory research (research explanation) that aims to explain the causal relationship between the causal variables through hypothesis testing. Data were collected through a questionnaire survey to Simpati card users in the city of Malang. The sampling technique used was purposive sampling and obtained a sample of 60 respondents. To test the hypothesis proposed in this study used regression analysis. Regression analysis showed that advertising and product quality as well as partial simultaneously have a significant influence on purchasing decisions. Between the two variables, variables which have a dominant influence on purchasing decisions is advertising variable. Based on this analysis, suggestions are given in the advertisement Simpati seatraktif delivery must be made possible to be able to attract the attention of consumers, delivery time and location of ad placements should be tailored to the target of the ad, and use resources more messages are generally not accepted by the or some circles only. Meanwhile, in terms of the quality of the following suggestions should be used as a consideration which, always present things that are new and innovative for consumers, and provide packages attractive prices and promotions are tailored to the needs of consumers. Keywords: advertising, product quality, and purchase decision

Pengaruh Labelisasi Halal dan Promosi Terhadap Keputusan Pembelian Produk Makanan Dalam Kemasan (Studi Kasus di Masyarakat Kecamatan Lowokwaru Kota Malang) Chairina Kusumaningrum; Fatchur Rohman
Jurnal Ilmiah Mahasiswa FEB Vol 3, No 2: Semester Genap 2014/2015
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Penelitian ini bertujuan untuk mengetahui Pengaruh Labelisasi Halal dan Promosi Terhadap Pembelian Produk Makan Dalam Kemasan yang terdiri dari: Logo (X1.1), Informasi (X1.2), Persepsi (X1.3), Keyakinan(X1.4), Loyalitas (X1.5) dan Pengiklanan (X2.1), Promosi penjualan (X2.2), Penjualan perorangan (X2.3), Hubungan masyarakat (X2.4), Pemasaran langsung (X2.5) secara parsial dan simultan. Penelitian menggunakan pendekatan kuantitatif, karena penelitian ini disajikan dengan angka-angka. Dalam penelitian ini data dikumpulkan dengan menggunakan kuesioner, dari hasil kuesioner tersebut dianalisis untuk mengetahui pengaruh masing-masing variabel yang dihitung menggunakan regresi linier berganda karena variabel penelitian lebih dari satu. Teknik pengambilan sampel dalam penelitian ini menggunakan jenis Non probability Sampling yaitu dengan metode purposive sampling sehingga peneliti menyebarkan 100 koesioner kepada 100 orang responden. Untuk menguji data yang diperoleh peneliti menggunakan 3 metode analisis data, yaitu uji instrument dengan validitas dan reliabilitas, uji asumsi klasik dengan uji normalitas, uji multikolinieritas, dan uji heteroskedastisitas serta uji hipotesis menggunakan uji F,uji T, uji Koefisien Determinasi R2. Hasil penelitian secara simultan, variable Labelisasi Halal (X1), dan Promosi (X2), memiliki pengaruh yang signifikan terhadap pembelian produk dengan signifikasi 0,000dan Fhitung sebesar 25,791. Sedangkan secara parsial variable Labelisasi Halal (X1), dan Promosi (X2), menunjukkan adanya pengaruh yang signifikan terhadap keputusan pembelian produk dengan signifikasi masing-masing sebesar 0,002; 0,000. Variabel yang paling dominan terhadap keputusan pembelian produk adalah variabel promosi (X2) dengan nilai koefisien beta 0,247. Dengan demikian dapat dikatakan bahwa kedua variabel yaitu labelisasi halal (X1), dan Promosi (X2), secara simultan dan secara parsial memiliki pengaruh yang signifikan terhadap keputusan pembelian produk. Variabel Promosi (X2) merupakan variabel yang paling dominan terhadap keputusan pembelian produk. Kata Kunci: Labelisasi Halal, Promosi, danKeputusan Pembelian

Daya Antibakteri Ekstrak Ethanol Buah Lerak (Sapindus rarak dc) dalam Beberapa Macam Konsentrasi Terhadap Propionibacterium acnes Rahmadyah Kusuma Putri; Utami Sri Hastuti; Fatchur Rohman
Sains dan Matematika Vol. 6 No. 2 (2018): April, Sains & Matematika
Publisher : Universitas Negeri Surabaya

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Penelitian ini bertujuan untuk: 1) menguji daya antibakteri ekstrak buah lerak (Sapindus rarak dc) tanpa kulit dan ekstrak buah lerak (Sapindus rarak DC) beserta kulit dalam menghambat pertumbuhan Propionibacterium acnes, 2) menentukan kombinasi perlakuan macam ekstrak (ekstrak buah lerak tanpa kulit dan ekstrak buah lerak beserta kulit) dan konsentrasi ekstrak (5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45% dan 50%) yang paling efektif dalam menghambat pertumbuhan Propionibacterium acnes. Pengujian daya antibakteri menggunakan metode difusi agar atau metode sumuran. Daya antibakteri ditentukan berdasarkan rerata diameter zona hambat yang terbentuk. Hasil pengukuran dianalisis menggunakan Two Way ANOVA dan uji lanjut Duncan’s Multiple Range Test (DMRT). Berdasarkan hasil analisis diperoleh nilai signifikansi macam ekstrak (0.009) < α (0.05), maka disimpulkan macam ekstrak berpengaruh terhadap diameter zona hambat Propionibacterium acnes. Nilai signifikansi macam konsentrasi (0.002) < α(0.05), maka disimpulkan macam konsentrasi berpengaruh terhadap diameter zona hambat Propionibacterium acnes. Nilai signifikansi macam ekstrak dan macam konsentrasi (0.055 )=α(0.05), sehingga disimpulkan interaksi macam ekstrak dan macam konsentrasi berpengaruh terhadap diameter zona hambat Propionibacterium acnes. Berdasarkan uji lanjut DMRT diketahui kombinasi perlakuan ekstrak buah lerak tanpa kulit dengan konsentrasi 30% memberikan perngaruh paling besar terhadap rerata diameter zona hambat pertumbuhan Propionibacterium acnes, tetapi tidak berbeda nyata dengan ekstrak buah lerak beserta kulit dengan konsentrasi 25%, hasil penelitian ialah: perlakuan ekstrak buah lerak tanpa kulit dengan konsentrasi 30% dan ekstrak buah lerak beserta kulit dengan konsentrasi 25% merupakan kombinasi perlakuan paling efektif dalam menghambat pertumbuhan Propionibacterium acnes.

Pemberdayaan Kelompok Wanita Tani Dalam Pemanfaatan Lahan Pekarangan Sebagai Rintisan Kawasan Rumah Pangan Lestari Agil Lepiyanto; I Putu Oktaf Indrawan; Widya Sartika Sulistiani; Fatchur Rohman
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2022): June
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i2.688

Permasalahan pangan menjadi di masa depan sulit dihindari, banyaknya lahan pertanian menjadi lahan pemukiman, kawasan industri berpotensi menurunnya produksi lahan pertanian. Solusi untuk mengatasi krisis pangan adalah mengoptimalkan lahan pekarangan setiap rumah untuk lebih produktif. Permasalahannya adalah banyak lahan pekarangan yang belum dioptimalkan pemanfaatannya. Kondisi ini dapat yang menjadi alasan mengapa kegiatan pengabdian ini dilaksanakan. Adanya kegiatan ini diharapkan masyarakat lebih memahami bagaimana mengoptimalkan lahan pekarangan bernilai ekonomi sehingga dapat menjadi rintisan kawasan rumah pangan lestari. Kegiatan ini melibatkan 1 kelompok wanita tani yaitu KWT Tunas makmur. Kegiatan pengabdian dilaksanakan bulan Maret-Mei 2022. Kegiatan yang dilakukan dalam pengabdian kepada masyarakat yaitu sosialisasi materi, pendampingan dan monitoring dan evaluasi. Hasil kegiatan didapatkan bahwa terdapat 33 jenis tanaman yang dibudidayakan. Masyarakat memiliki pemahaman yang baik terkait budidaya tanaman dalam pot, vertikultur, dan KRPL. Empowerment of Women Farmers Groups in Using Yard Land as a Pilot Area for Sustainable Food Houses Food problems are difficult to avoid in the future, many agricultural lands become settlements, and industrial areas may decrease agricultural land production. The solution to overcome the food crisis is to optimize the yard of each house to be more productive. The problem is that many yards have not been optimized for use. This condition can be the reason why this service activity is carried out. Some activities are expected by the community to better understand how to optimize their yards that have economic value so that they can become pioneers of sustainable food house areas. This activity involved 1 group of women farmers, namely KWT Tunas prosperous. Service activities are carried out in March-May 2022. Activities carried out in community service are material socialization, mentoring and monitoring, and evaluation. The results of the activity showed that there were 33 types of plants cultivated. The community has a good understanding of potted plant cultivation, viticulture, and KRPL Keywords: KWT, KRPL

Co-Authors Aan Zainul Anwar Adelina Rosidi Adiansyah, Romi Agil Lepiyanto Agnes Melani Agung Witjoro Agus Dharmawan Agus Irwanto Ahmad Yani Akhmad Fathoni Akrifa Nindya Damayana Alfany Abied Maulana Satmaka Alfi Sapitri Alkhaf Permana Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Aloysius Duran Corebima Amelindha Vania Ananda Sabil Hussein Ariani Agustini Arif Rahman Arifin, Arifah Novia Arini Zahrotun Arini Zahrotun Nasichah Ary Maf’ula Asmaul Lutfauziah Atik Kurniawati Ayu Tri Wedyastuti Ayuni Berta Anugrahsari Azzakiyatul Amaliyah Bagus Priambodo Bagyo Yanuwiadi Bidayatul hidayah Budy Wiryawan Chairina Kusumaningrum Choirunnisa', Lely Choirunnisa’ Ainur Rohmah Daffa Rizkidhiya Hanif Danial Mursyd Dianatur Raviqah Diemas Nurwikan Din Hadi Shofyan Dominggus Rumahlatu Duran Corebima Aloysius Dwi Iriani Eka Ariyati Eka Imbia Agus Diartika Endah Sulistyowati Endang Suarsini Eny Nur Aisyah Erna Wijayanti Farid Akhsani farizaika cahyani Fauzia Rahma Syaharani Febriani Sarwendah Asri Nugraheni Gadis Triyani Rasyiida Hadi Suwono Hanif Hanif Hanum Isfaeni Hedi Sutomo Hedi Sutomo Hendra Susanto Herawati Susilo Herlina Herlina Hikmah Hidayah Husamah Husamah I Putu Oktap Indrawan Ibrohim Ibtagh Kulla Ma’ruf Ida Purwami Ismawan Hariadi Istamar Syamsuri Isyfa Fuhrotun Iwan Iwan, Iwan I’in Roikhatun Nuzulul Ilmi Jessy Damayanti Kahfi Munandar Khofifatu Nurisya Kiki Taurista Kistantia Elok Mumpuni Laila Maghfiroh Lailatul Maghfiroh Laily Asfaniy Larasati Ayu Sekarsari Latuheru, Anita M. Ravvi Dinil Adhim Maisuna Kundariati Maisuna Kundariati Maisuna Kundariati Maisuna Kundariati Maisuna Kundariati Marinda Sari Sofiyana Masruroh, Heni Mega Ayu Putri Hapsari Megah Sri Retno Apriliana Miftahul Hasanah Mimien Henie Irawati Mochammad Yordan Adi Pratama Mohamad Amin Mohamad Amin Mohamad Amin Mohamad Amin Mohamad Amin Muh Fachry Ambia Muhamad Bilal Muhammad Harun Ar Rosyid Muhammad Iskandar Sjah Muhammad Khalil Muhammad Mifta Fausan Muhammad Ridho Maulana Muhammad Rijal Muhana Gipayana Murni Ramli Murni Sapta Sari Murni Sapta Sari Mursyd, Danial Mutholingah Mutiara Nesya Kasami Rahayu Yohanna Ninik Kristiani Nizar Azizatun Nikmah Noermijati . Noor Azean Atan Novanda Sonia Kasih NUR LINA SAFITRI Nur Maf’ulla, Putri Nur Uswatul Khairah Nur Wulan Tri Wakhida Nurwidodo Nurwidodo Okta Qomaruddin Aziz Pasalbessy, Victor F. Putri, Riri Rahmadani Qadariah, Nosi Rahmadyah Kusuma Putri Raihan Ahlul Firdaus Randy Ramadhan Ratri Rachmawati Ratri Rahmawati Rendy Gusti Radityatama Restu Fitriani Reza Ardiansyah Rifka Fachrunnisa Rimbi Paulina Dewi Risca Dwi Kusuma Rizhal Hendi Ristanto Rizmia Dewi Rosari, Dina Rovilla El Maghviroh Ruchimah Achmad Safwatun Nida Sahrina, Alfi Saidil Mursali Saidil Mursali Salha Hamidah Samuel Agus Triyanto Sandy Tegariyani Putri Santoso Sarah Abdul Razak Sayidatun Nisa Sunjaya Septavian Triarif Pamungkas Setiyo Prajoko Setyoko Setyoko Sheryl Chintya Lena Siburian, Cindy Noviana Erintan Silfia Ilma Silfia Ilma Siti Imroatul Maslikah Siti Maryam Siti Zubaidah Sitoresmi Prabaningtyas Sitti Saenab Sofia Ery Rahayu Sri Endah Indriwati Sri Rahayu Lestari Subadriyah, Subadriyah Subhan Maulidi Kun Bad'a Farohii Sueb Suhadi Suhadi Sulisetijono Sulisetijono Sumiati Sumiati Sumiati Sumiati Suparno Putera Makkadafi Susriati Mahanal Susriyati Mahanal Sutiman Bambang Sumitro Syelvi Puspitarani Syukron Miftakhul Khoiri Tamalia Tama Tesa Manisa Triata Mahendra Pesona Putra Turista, Dora Dayu Rahma Tuti Mutia Utami Sri Hastuti Vipta Nur Riza Vivi Novianti Wachidah Hayuana Widya Sartika Sulistiani, Widya Sartika Yuli Chasanah Yusri Juma Zainal Abidin Zakiyatus Sarifah Zia Aulia Zaidin Putra Zufahmi Zufahmi Zurienia Mimi Bibiyana

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