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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Kesehatan Masyarakat Agrointek Jurnal Penelitian Tanaman Industri Pelita Perkebunan Jurnal Agroindustri UNEJ e-Proceeding Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri EnviroScienteae EDUFORTECH Warta Pengabdian J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Penelitian Tanaman Industri (Littri) Janaka : Jurnal Pengabdian Masyarakat Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Industri Pariwisata International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Agroindustrial Journal Journal of Food Engineering LEBAH Proceeding of International Conference Health, Science And Technology (ICOHETECH) Inovasi Jurnal Pengabdian Masyarakat (IJPM) SAINTEK Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember

Winda Amilia

Fakultas Teknologi Pertanian Universitas Jember

Author-ID : 2651003

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ANALISIS POST-HARVEST LOSS PADA OKRA DENGAN METODE OBJECTIVE MATRIX (OMAX) DI PT MITRATANI DUA TUJUH JEMBER Ida Bagus Suryaningrat; Ferry Julio Prabowo; Winda Amilia
JURNAL AGROTEKNOLOGI Vol 14 No 01 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i01.8256

Post-harvest loss is a process of the loss or the broken material from production in the field to the food being ready to be consumed. Losses in agricultural or horticultural produce are a major problem in the post-harvest process. Therefore, it was needed to identify the criteria based on the post-harvesting process to know the performance level of each criterion provided. This study was aimed to know the post-harvest loss source in the occurrence of the post-harvest process of okra. This research used Objective Matrix method (OMAX) to evaluate the performance level of each criterion provided. AHP method was also implemented in this research by using the pairwise comparison technique to measure the weight on OMAX and fishbone diagram and to identify causes factors of the okra loss. The research result showed that the picking and weighing process during post-harvest okra have lower performance level and it was not meet the expected target of the company (PT Mitratani Dua Tujuh). Other result of okra loss level was also still far from the expected target of the company. The improvement recommendations were needed to reduce post-harvest okra loss, i.e. increasing supervision by the manager, making removal plot during okra harvesting, and briefing every morning with the okra picker. Keywords: AHP, fishbone diagram, OMAX, post-harvest loss

IDENTIFIKASI DAN ANALISIS STRUKTUR RANTAI PASOK KOPI RAKYAT ROBUSTA KECAMATAN BANGSALSARI, JEMBER Novita Fitri Yulian; Nita Kuswardhani; Winda Amilia
JURNAL AGROTEKNOLOGI Vol 13 No 01 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Robusta coffee is one of the crops plantation that cultivated in the most area in Indonesia. Bangsalsari District, Jember Regency is one of location area on the Argopuro Mountain slope, with total Robusta coffee production about 9,945.80 quintals in 2016. The robusta coffee supply chain is a supply concept which has system settings related to product flow, information flow, financial flow, service flow and actor complicity in each flow. The purpose of this study was to determined the structure of the robusta coffee supply chain in Bangsalsari District, Jember Regency. The data collecting method used in this research were primary and secondary data. The primary data was taken from the results of interviews, observation and documentation, while secondary data obtained from the literature studies, internet, journals and other documents as relevant references. The results showed that the structure of the robusta coffee supply chain in Bangsalsari District, consisted of several supply chain groups or called actors. Supply chain groups were farmers, collectors, wholesalers, exporters and related institutions. Keywords: actor, robusta coffee, supply chain

MANAJEMEN RISIKO KEHILANGAN PANEN EDAMAME (Glycine max (L) Merr.) DI PT. MITRATANI DUA TUJUH, JEMBER Yuli Wibowo; Winda Amilia; Dyah Rizki Karismasari
JURNAL AGROTEKNOLOGI Vol 14 No 02 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i02.21448

Post-harvest loss is a risk that can be faced by almost all agricultural commodities, including edamame. Post-harvest loss can be a potential loss for farming. This study aims to identify the risk of edamame post-harvest loss at PT. Mitra Tani Dua Tujuh Jember, as well as formulating its control strategy. This study uses the Failure Mode and Effect Analysis method to analyze the risk of post-harvest loss, integrated with the fishbone diagram to identify the risk causes. To formulate a risk control strategy used the Analytical Hierarchy Process method, which refers to the Pugh method to determine the strategic concept. The results showed that the most critical risks that need serious attention in edamame production are the emergence of pests and diseases. Pests and diseases that attack edamame plants have a high impact severity. Pests and diseases quite often attack edamame plants, and their presence is difficult to detect. The appropriate strategy for controlling pests and diseases in edamame is vegetable pesticides. The use of vegetable pesticides is easier, more efficient, cheaper, more effective, and easier to obtain than chemical pesticides. Keywords: analytical hierarchy process, edamame, failure mode and effect analysis, post-harvest loss, risk management

Effectiveness of Hand Sanitizer Betel Leaf Extract in the Form of Spray And Gel as an Antiseptic Without Alcohol Andrew Setiawan Rusdianto; Giyarto Giyarto; Zhelma Rahmatika; Thabed Tholib Baladraf; Winda Amilia
Jurnal Penelitian Tanaman Industri Vol 27, No 2 (2021): December 2021
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v27n2.2021.90-98

The use of hand sanitizers to maintain hand hygiene is a must in disease prevention. The addition of betel leaf extract is expected to increase the effectiveness of hand sanitizers in killing bacteria. The purpose of the study was to determine the effect of adding betel leaf extract on the effectiveness of hand sanitizer as a non-alcoholic antiseptic. The research was conducted at the Agroindustrial Technology and Management Laboratory and the Microbiology Laboratory of Food and Agricultural Products, Faculty of Agricultural Technology, University of Jember. This study used a Factorially Completely Randomized Design with two factors, namely concentration and preparation. This study used a factorial Complete Randomized Design with two factors, namely concentration and preparation. The treatments consist of A1B1 (addition of betel leaf extract 5% with gel preparation), A2B1 (addition of betel leaf extract 10% with gel preparation), A3B1 (addition of betel leaf extract 15% with gel preparation), A4B1 (addition of betel leaf extract 20 % with gel preparation), A1B1 (addition of betel leaf extract 5% with spray preparation), A1B2 (addition of 10% betel leaf extract with spray preparation), A1B3 (addition of 15% betel leaf extract with spray preparation), A1B4 (addition of betel leaf extract) betel 20% with spray preparations). Parameters observed were pH, antiseptic power, and organoleptic (color, odour, and shape). The result showed that the addition 5-20% of betel leaf extract in gel preparations and 5-15% in spray preparations are ineffective and does not comply with SNI requirements. Meanwhile, the addition of betel leaf extract in spray preparations with a concentration of 20% is effective as a natural antiseptic with a pH of 5.8 and an antibacterial of 2 colonies so that it complies with Indonesian National Standard.Keywords: antibacterial, colony, organoleptic AbstrakEFEKTIVITAS HAND SANITIZER EKSTRAK DAUN SIRIH BENTUK SPRAY DAN GEL SEBAGAI ANTISEPTIK TANPA ALKOHOLPenggunaan hand sanitizer untuk menjaga kebersihan tangan merupakan salah satu keharusan dalam pencegahan penyakit. Penambahan ekstrak daun sirih diharapkan dapat menambah efektifitas hand sanitizer dalam membunuh bakteri. Tujuan penelitian adalah mengetahui pengaruh penambahan ekstrak daun sirih terhadap efektifitas hand sanitizer sebagai antiseptik tanpa alkohol. Penelitian dilaksanakan di Laboratorium Teknologi dan Manajemen Agroindustri dan Laboratorium Mikrobiologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian Universitas Jember. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial dua faktor yaitu konsentrasi ekstrak daun sirih dan sediaan. Kombinasi perlakuan terdiri dari A1B1 (penambahan ekstrak daun sirih 5% dengan sediaan gel), A2B1 (penambahan ekstrak daun sirih 10% dengan sediaan gel), A3B1 (penambahan ekstrak daun sirih 15% dengan sediaan gel), A4B1 (penambahan ekstrak daun sirih 20% dengan sediaan gel), A1B1 (penambahan ekstrak daun sirih 5% dengan sediaan spray), A1B2 (penambahan ekstrak daun sirih 10% dengan sediaan spray), A1B3 (penambahan ekstrak daun sirih 15% dengan sediaan spray), A1B4 (penambahan ekstrak daun sirih 20% dengan sediaan spray). Parameter yang diamati yaitu pH, daya antiseptik, dan organoleptik (warna, bau dan bentuk). Hasil penelitian menunjukkan penambahan ekstrak daun sirih 5-20% pada sediaan gel dan 5-15% pada sediaan spray tidak efektif dan tidak sesuai Standar Nasional Indonesia (SNI). Penambahan ekstrak daun sirih 20% pada sediaan spray efektif digunakan sebagai antiseptik tanpa alkohol dengan pH 5,8 dan antibakteri 2 koloni sehingga sesuai standar SNI.Kata kunci : antibakteri, koloni, organoleptik

The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method Andrew Setiawan Rusdianto; Winda Amilia; Vina Julie Dwi Sinta
International Journal on Food, Agriculture and Natural Resources Vol 2, No 2 (2021): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v2i2.28

Tobacco stems are the agricultural waste of tobacco crops that have the potential to be utilized. Use of tobacco stems in general, only in the leave of disposal without handling. Tobacco stems have the opportunity as a source of cellulose because they have a relatively high content of cellulose. The use of proper methods also plays an important role in extracting cellulose on tobacco stems. The research aims to determine the efficiency levels of cellulose extract from tobacco stems (Nicotiana tabaccum L.) with acid extraction methods and alkaline extraction. The research used a complete randomized design with a repeated trial of 2 times. The results showed the alkaline method of producing the best results against the rendemen testing parameters, water content, hemicellulose content, cellulose content, lignin content and FTIR spectroscopy. Yield test, moisture content, hemicellulose content, cellulose content and lignin content was at the best in the alkaline extraction with a concentration of 12% the yield of 43.63%; water content of 7.54%; hemicellulose content 14.33%; cellulose content 46.17%; and 2.83% lignin content. FTIR spectroscopy test shows that all treatments have important and specific function groups on cellulose such as – OH, C-H, and-CH2, so that samples were identified of cellulose.

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature Winda Amilia; Andi Eko Wiyono; Dhifa Ferzia; Andrew Setiawan Rusdianto; Ida Bagus Suryaningrat; Nidya Shara Mahardika; Bertung Suryadarma
International Journal on Food, Agriculture and Natural Resources Vol 2, No 1 (2021): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v2i1.20

Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practical ready-to-eat snack. Frozen salted edamame has attracted the interest of the people of Jember and people outside the city. This product is popular with people outside the city, so they often buy it to take home as a souvenir from Jember Regency. Uncontrolled environmental conditions during the trip with sudden temperature changes without cold storage cause the potential for physical damage or deterioration of quality in frozen salted edamame. Therefore, further observations are needed to determine changes in the quality of frozen salted edamame products during the trip without cold storage at room temperature storage. The purpose of this study was to determine the effect of room temperature storage time on physical quality, chemical quality, and organoleptic quality of frozen salted edamame products. The design of this study used a completely randomized design with a single factor, namely five treatments for different durations (0 hours, 12 hours, 24 hours, 36 hours, and 48 hours after removed from the freezer). The analyzes carried out in this study were the test of texture, color, pH, total dissolved solids, total acid, antioxidant activity, moisture content, and organoleptics. The results showed that the frozen salted edamame product decreased during storage time at room temperature. Based on the results of research, the duration of storage for frozen salted edamame products at room temperature has an effect on the value of color, pH, total dissolved solids, total acid, and water content, but does not affect the texture and antioxidant activity. The quality of the product also decreased in color, taste, aroma, and texture attributes.

Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler Andrew Setiawan Rusdianto; Winda Amilia; Fatma Dewi
International Journal on Food, Agriculture and Natural Resources Vol 1, No 2 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i2.9

Generally only used the leaves of tobacco plants as raw material for cigarette and stems discarded as waste. The use of waste tobacco rod has the potential to be converted into primary packaging such as trays range chicken eggs because it has a high cellulose content. Tobacco rod contains a relatively high amount of cellulose, reaching 56.10 percent of dried tobacco stalks. The process is done in making pulp fiber or tobacco stem malalui process of alkali (NaOH) with specific concentration to produce pulp that is good. The use of NaOH aims to degrade lignin by means of partial overhaul of bond. The existence of lignin in the pulp generally unfavorable effect on the quality of pulp for fiber becomes rigid, Statistical data analysis using ANOVA If treatment showed differences do a further test using Duncan's Multiple Range Test (DMRT) at significance level of 5 percent. The data generated is the highest grammage at 5 percent NaOH treatment amounted to 201.1 g.m-2 and the lowest 15 percent NaOH treatment 132.8 g.m-2, the highest thickness of 5 percent NaOH treatment of 2.509 mm and the lowest 15percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10percent NaOH 76.27 N.m-1 and the lowest at 5 percent NaOH treatment is 45.82 N.m-1, the highest thickness of 5percent NaOH treatment of 2.509 mm and the lowest 15 percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10 percent NaOH 76.27 N.m-1 and the lowest at 5 percent NaOH treatment is 45.82 N.m-1, the highest thickness of 5 percent NaOH treatment of 2.509 mm and the lowest 15 percent NaOH treatment of 1,835 mm. The highest density of 5 percent NaOH treatment of 80.81 kg.m-3 and the lowest at 10 percent NaOH treatment of 57.61 kg.m-3. While the highest tensile resistance in the treatment of 10 percent NaOH 76.27 N/m and the lowest at 5 percent NaOH treatment is 45.82 N.m-1

Pembangunan Desa Wisata Gadingan dan Kebutuhan Pengembangan Sumber Daya Manusia Dalam Pendekatan Community Based Tourism Winda Amilia; Rokhani Rokhani; Rendra C. Prasetya; Bertung Suryadharma
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 4 NOMOR 1 MARET 2020 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Pariwisata adalah kebutuhan manusia. Pariwisata membuka peluang bagi pemerintah daerah dan masyarakat untuk memanfaatkan sumberdaya alam dan kekayaan budaya sebagai sajian wisata. Desa Gadingan di Kabupaten Situbondo memiliki potensi sumberdaya alam dan budaya yang dapat dikembangkan sebagai desa wisata. Potensi tersebut didukung oleh aksesibilitas dan obyek wisata lain yang ada di sekitas desa Gadingan. Masalah yang teridentifikasi yaitu rendahnya kapabilitas masyarakat dalam identifikasi potensi, perencanaan, dan pengelolaan desa wisata. Tujuan pelaksanaan kegiatan ini adalah mengembangkan kemampuan manajerial sumberdaya manusia desa Gadingan dalam pengidentifikasian dan perencanaan potensi serta pengelolaan desa wisata. Metode pelaksanaan kegiatan dengan Focus Group Discussion (FGD) penyuluhan, pelatihan, dan pendampingan bagi masyarakat penggerak desa wisata. Hasil analisa potensi wisata dengan metode FGD yaitu pantai Gadingan sebagai wisata utama, pemilihan pasar ikan Jangkar, embung Gadingan, dan pelabuhan syahbandar sebagai wisata pelengkap, serta Sholawat Nariyah sebagai wisata penunjang.

EVALUASI MUTU SABUN PADAT DENGAN PENAMBAHAN VARIASI EKSTRAK ETANOL TEMBAKAU (Nicotiana tabacum L.) Dini Kusuma Ningrum; Andi Eko Wiyono; Winda Amilia
EnviroScienteae Vol 17, No 2 (2021): ENVIROSCIENTEAE VOLUME 17 NOMOR 2, AGUSTUS 2021
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v17i2.11494

The extract of tobacco leaves can also be used as a natural addition in making a hard soap. Hard soap from tobacco extracts produced must comply with the quality requirements specified by Indonesian National Standard (abbreviated SNI-3532: 2016). The objective of this study is to evaluate the quality of solid soap preparations with the addition of variations in the ethanol extract of tobacco. The method used is a laboratory experimental method using descriptive analysis. The concentration of tobacco extract used was 0 g, 1.2 g, 2.4 g, and 4.8 g. A testing parameter is used including water content, total fat, ethanol-insoluble, alkaline free, chloride content, and non-soapy fat as well. The result of study indicates that a hard soap containing of water content range between 13,45% to 14,37, total fat range between 65,88% to 66,63%, ethanol-insoluble range between 3,97% to 4,31%, alkaline free range between 0,056% to 0,0584%, chloride content range between 0,61% to 0,87% and non-soapy fat range between 0,3% to 0,36%. The results of the study for solid soap obtained is in accordance with Indonesian National Standards so that this kind of soap is safe for use by the public.

The Effect of Coating as Antifungi of Harumanis Mango's Post Harvest Losses Winda Amilia; Andrew Setiawan Rusdianto; Arma Dwi Novemi
Journal La Lifesci Vol. 1 No. 2 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i2.97

The amount of mango production in Indonesia is quite high, but the quality of postharvest mangoes is still quite low. The quality of the fruit will decline due to contamination; one of the contaminants is fungi. The way to reduce the damage of postharvest products is by coating applications. The purpose of this study was to study the physical, chemical and antifungal activities of harumanis mangoes’s quality which had been given coating during storage that could cause postharvest losses of harumanis mangoes. There are 3 treatments, each of them are respectively the provision of corn based coating 6% tobacco extract, 8% tobacco extract and 10% tobacco extract. The physical and chemical properties of the antifungal coating of tobacco extract made from corn coating for post-harvest damage on harumanis mangoes were obtained by weight loss, texture, colour, respiration rate, vitamin C and total dissolved solid. Preventing coating can prevent damage after harvest and protect the harumanis mango; therefore the quality of the mangoes can be maintained. The best results from the priority with the largest diameter inhibition zone were given corn starch 10% tobacco extract. Then the higher the concentration of extract used, the greater the diameter of the inhibition zone obtained. Based on all the tests performed (physical, chemical, and antifungal) the best treatment from the treatment was obtained that consisted of mangoes with antifungal layers of corn starch 10% tobacco extract. Because the P3 obtained the best results in maintaining physical, chemical content and fungi for 15 days.

Co-Authors -, Giyarto Ade Liya Pratiwi Adila, Hifdzil Aghata, Ola Riska Aprilia Intan Agustriono, Aldi Ahmad Yusuf Akhmad Taufikqul Hakim Aldini, Achmad Shorfi Alleyda, Nadia Azro Andi Eko Wiyono, Andi Eko Andrew Setiawan Andrew Setiawan Andriani, Windy Nur Anfaq Syahriyal Fadhil Anik Suwandari Anindya Dyah Untari Anwar Anwar Ar-Rafi, Muhammad Ghani Arif Arif ariza budi tunjung-sari, ariza budi Arma Dwi Novemi Aulia, Wilsa Dina Baladraf, Thabed Tholib Bayu Aprillianto Bertung Suryadarma Bertung Suryadharma, Bertung Cempaka Paramita, Cempaka Clara Septaria Melinda Dadin Gilang Pranata Darmawan, Adam Hegi Deliyana, Annysa Dhifa Ferzia Dini Kusuma Ningrum Doni Adi Nugroho Dyah Rizki Karismasari Emilia, Devi Sisca Fajar Aji, Fajar Fatma Dewi Ferry Julio Prabowo Firstandika, Leader Fransna, Adilah Devira Gusti Ayu Putu Agung Hadi Sampurna Handayani, Essa Tri Hapsari, Dea Nawang Herlina Herlina Herry Purnomo, Bambang Hical W, Muhammad Irsyad Hidayah, Ridatul Winda Hifdzil Adila Hifdzil Adila Hita, Muhammad Arga Ida Bagus Suryaningrat Intan Nurul Awwaliyah Intan Rohmatul Maulidiah Irmy Arya Tri Nasrin Isti Fadah Jamalia Ulfa, Erlin Laila Adhani Putri Malik Laksmi Indreswari Laksmi Indreswari Lestari, Dwi Indah Lestari, Widyawati Luluk Sinta Devi Maghfiroh, Maulidatul Mahardika, Nidya Shara Maria Belgis Markus Apriono Mas Anang Fuad Rifa'i Mas Anang Fuad Rifa’i Masahid, Ardiyan Dwi Mashudi, Achmad Maslahah Masruroh, Dhiya Nailatul Mayasari, Feby Rianti Michael Cristofer R Miftahul Choiron Miftahul Choirun Mochammad Nur Faizin Moh. Rizqy Izzul Haaq Mohammad Nor Mohammad Rondhi Nadie Fatimatuzzahro Nadie Fatimatuzzahro Nana Maulidya Nidya Shara Mahardika Nining Ika Wahyuni Nita Kuswardhani Novita Fitri Yulian Nurjannah, Rifdah Nada Nurul Dwi Novikarumsari, Nurul Dwi Ola Riska Aprilia Intan Aghata Pasaribu, Elen Bethania Permana Shita, Amandia Dewi Plus, Melinda Lady Prameswari, Fitrih Salsabilah Pramitha P.A, Amanda Pranata, Dadin Gilang Purborini, Ajeng Gendis Puspitania, Dewi Arum Rahayu, Supratiana Rahma, Alifia Suci Rendra C. Prasetya Rendra Chriestedy Prasetya Rendra Chriestedy Prasetya Retha Talia Shasabillah Rifqoh Anggarani Mulyana Rifqoh Anggarani Mulyana Ririn Irmadariyani Rohmatika, Shilfy Rokhani Rokhani Rokhani Rokhani Rokhani Rokhani, Rokhani Rudianto, Andrew Setiawan Rusdianto, Andrew Setiawan Salsabil, Maulana Yusqi Sampurna, Hadi Saputra, Rifki Saputri, Luluk Savitri, Dewi Ayu Sayidati Zulaikhah Setiawan Rusdianto, Andrew Shinta Syafrina Endah Hapsari Siti Maria Wardayati Suwardani, Kanaya Sukma Ardha Suwasono, Sony Tectona, Reza Dwi Thabed Tholib Baladraf Tito, Arif Budiman Tommy Eka Chandra Firmansyah Tommy Eka Chandra Firmansyah Ubaid Farid Handoko Ucik Nurul Hidayati Ula, Dina Hanifatul Vina Julie Dwi Sinta Vinka Oktavia Pramesti Virgita, Candrika Nur Wardhani, Dyah Ayu Kusuma Whina Sofiana Wijaya, Natanael Okta Wilantari, Regina Niken Windria, Renata Sita Wisnu Wardana, Wisnu Wiwik Febriyanti Yuli Wibowo Yuliyana, Ida Alfi Zhelma Rahmatika Zuhriyah, Anis K

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