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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Media Gizi Mikro Indonesia Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Amerta Nutrition JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Tunas Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia International Journal of Health Science & Medical Research JAPI: Jurnal Akses Pengabdian Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Fatmalina Febry
Bagian Gizi Fakultas Kesehatan Masyarakat Universitas Sriwijaya
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Journal : Jurnal SOLMA

 1 
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Identifikasi Pola Makan dan Skrining Status Gizi Anak Sekolah di SDN 129 Palembang Febry, Fatmalina; Misnaniarti, Misnaniarti; Ainy, Asmaripa; Etrawati, Fenny; Maulina Sari, Desri
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.13205

Abstract

Background: Primary school children need adequate nutrition to avoid deviations in growth and development. The imbalance between intake and nutritional adequacy will cause nutritional problems. This activity aims to determine elementary school children's diet, nutritional status, and knowledge about balanced nutrition. Methods: This service activity is integrated with the Food Consumption Assessment course of Nutrition Study Program students of the Faculty of Public Health Semester V. This activity participants were 5th-grade students of State Elementary School 129 Palembang, totaling 53 people. This activity was carried out in 3 stages: nutritional status screening, interviews related to food intake, and nutrition education. Results: Most of the students had underweight status 81.1% (weight-for-age) and normal nutritional status 69.8% (height-for-age) and 62.3% (BMI-for-age). Most students consumed incomplete meals (79.2%) and a deficit energy adequacy level (67.9%). There was an increase in knowledge at pretest (28.3%) and posttest (56.6%). Conclusion: There is an increase in student knowledge after being given education in the form of lectures and educational games with an additional average score of 8.49 points.
Gerakan Sekolah Sehat: Sehat Bergizi, Sehat Fisik dan Sehat Lingkungan di SDN 072 Palembang Febry, Fatmalina; Ainy, Asmaripa; Camelia, Anita; Mutahar, Rini
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.17081

Abstract

Background: Permasalahan kesehatan anak sekolah masih harus mendapatkan perhatian penuh seperti status gizi, konsumsi makanan beresiko serta kebersihan diri dan aktivitas fisik. Peran sekolah dalam bentuk sekolah sehat dapat dimanfaatkan bagi pihak sekolah untuk meningkatkan pengetahuan dan kesehatan anak. Kegiatan ini bertujuan untuk menginisiasi program sekolah sehat dan meningkatkan pengetahuan anak sekolah mengenai sehat bergizi, sehat fisik dan sehat lingkungan. Metode: Kegiatan pengabdian ini terintegrasi dengan mata kuliah Gizi Olahraga mahasiswa Prodi Gizi Fakultas Kesehatan Masyarakat Semester V. Peserta kegiatan ini merupakan siswa kelas III Sekolah Dasar Negeri 072 Palembang yang berjumlah 62 orang. Kegiatan ini dilakukan selama 2 minggu yaitu minggu ke-1 edukasi dan game edukasi mengenai sehat bergizi yang dilaksanakan selama 2 jam dan minggu ke-2 edukasi dan game edukasi mengenai sehat fisik dan sehat lingkungan yang berlangsung selama 3 jam. Evaluasi kegiatan ini adalah melalui pre-test dan post-test menggunakan kuesioner yang telah divalidasi. Hasil: Terdapat peningkatan signifikan pengetahuan siswa mengenai sehat bergizi (p=<0,001) dan pengetahuan mengenai sehat fisik sehat lingkungan (p=<0,001) setelah diberikan edukasi berupa ceramah dan juga games edukasi. Kesimpulan: Edukasi yang dilakukan dengan metode penyuluhan dan game edukasi dapat meningkatkan pengetahuan dan pemahaman anak mengenai sehat bergizi, sehat fisik dan sehat lingkungan.
Co-Authors Ahjah, Nur Fadhilah Ahmad Adi Suhendra Ahmad Sadiq Anita Camelia Anita Rahmiwati Appulembang, Yeni Anna Aprilia Arieska Fajri K Arisanti arisanti, maya Asmaripa Ainy Ayun, Ayatussholikhah Qurrota Bingsih, Windi Indah Fajar Cristi Andika Cristi Andika, Cristi Cucu Suherna Cucu Suherna Delia Yusfarani Des Mery Des Mery, Des Desi Winda Wati Desi Winda Wati, Desi Winda Desri Maulina Sari Dewi Handayani Dewi Sartika DEWI SARTIKA Diah Ayu Cahyaningtyas Dian Safriantini Dian Safriantini, Dian Dwi Fatmawati Dwi Fatmawati, Dwi Dwi Inda Sari, Dwi Inda Ellis Sepianessi Elvi Sunarsih Emalia Emalia Emalia Fajar Ningsih, Windi Indah Fajri, Aprilia Arieska Fatria Harwanto Fauziyah Fauziyah Fauziyah Febria Agustina Felly Happy Hardini Felly Happy Hardini, Felly Happy Fenny Etrawati Fitri Agustriani Fitri Ibtiah Fitri Ibtiah, Fitri Fitriani Fontani, Bernardin Dwi Hanim, Nazly Hapzi Ali Hardianti Herpandi . Icha Damayanti Iis Susanti Iis Susanti, Iis Inda Karyani Inda Karyani, Inda Indah Margarethy Indah Purnama Sari Indah Purnama Sari Indah Purnamasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Iwan Setia Budi Iwan Stia Budi Iwan Stia Budi Laili Yosi AS Lasmini Lasmini Lasmini, Lasmini Laura Dwi Pratiwi Lionita, Widya M Misnaniarti Maretalinia, Maretalinia Maria Fatrin Maria Fatrin, Maria Maulina Sari, Desri Medias Imroni Medias Imroni Misnaniarti Misnaniarti Misnaniarti Muhammad Amin Arigo Saci Muhammad Nizar Nabilah, Defa Nuzul Nadia Purnama Sari Nadia Purnama Sari Nazly Hanim Nazly Hanim Nazly Hanim, Nazly Ningsih, Ellis Nurjuliasti Ningsih, Windi Indah Fajar Novitasari Novitasari Novitasari Novitasari Novrikasari Novrikasari, Novrikasari Nur Alam Fajar Nur Alam Fajar Nurleka Yulastri Nurleka Yulastri, Nurleka Prautami, Erike Septa Purnama Sari, Indah Putri Sabila, Virgina Rafiqy, Muhammad Ramdika, Sari Bema Rindit Pambayun Rindit Pambayun Rini Anggraini, Rini Rini Angraini Rini Mutahar Rismawati Rismawati Rismawati Rizki Nurmaliani Rizki Nurmaliani, Rizki Rostika Flora Rostika Flora Rostika Flora Rozirwan . Rully Mufarika S Sa’udah Salsabila, Indah Listari Salsabila, Salsabila Sari Bema Ramdika Sariana Sariana Sariana, Sariana Sartono Sartono Sepianessi, Ellis Siti Rachmi Indahsari Suci Destriatania Suci Destriatania Susyani Susyani Sutrisni Sutrisni Sutrisni Syarif Husin Syarif Husin Syarif Husin Syarif Husin Tanwirotun Ni’mah Usi Lanita Virlita Virlita Virlita, Virlita Widyawati Widyawati Widyawati Widyawati Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Y Yeni Yeni Yeni Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Zulkarnain, Mohammad