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All Journal Bioeducation Journal Bioedukasi: Jurnal Pendidikan Biologi Jurnal Pendidikan Biologi Indonesia Jurnal Teknologi Laboratorium THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Jurnal Penelitian Pendidikan IPA (JPPIPA) PENDIPA Journal of Science Education Jurnal Chemurgy Jurnal Analis Kesehatan BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Jurnal Tarbiyah : Jurnal Ilmiah Kependidikan INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Medical Laboratory Analysis and Sciences Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara Penbios: Jurnal Pendidikan Biologi dan Sains BIO-EDU: Jurnal Pendidikan Biologi Borneo Journal of Medical Laboratory Technology International Journal of Clinical Inventions and Medical Sciences (IJCIMS) Indian Journal of Forensic Medicine & Toxicology BIOLOVA Bioed : Jurnal Pendidikan Biologi Jurnal Sains Student Research Biodik: Jurnal Ilmiah Pendidikan Biologi Jurnal Agroteknologi dan Kehutanan Tropika Jurnal Sains dan Kesehatan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Genbinesia Journal of Biology
Turista, Dora Dayu Rahma
Departemen Pendidikan Biologi, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Mulawarman, Samarinda, Kalimantan Timur
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PENGARUH MODEL PEMBELAJARAN PROBLEM BASED LEARNING (PBL) BERBANTUAN QUIZLET LIVE TERHADAP BERFIKIR KRITIS DAN HASIL BELAJAR SISWA DI SMP NEGERI 27 SAMARINDA Windy Rahayu; Jailani; Zenia Lutfi Kurniawati; Dora Dayu Rahma Turista
BIOLOVA Vol. 7 No. 1 (2026): Volume 7 Nomor 1 Maret Tahun 2026
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v7i1.7194

Abstract

Abstrak: Tujuan dari penelitian ini adalah untuk memahami efektivitas model Pembelajaran Berbasis Masalah (PBL) yang sedang diimplementasikan dengan Quizlet Live. Hal ini didasarkan pada kemampuan siswa untuk mengevaluasi materi secara kritis dan hasil pembelajaran mereka pada topik Makhluk Hidup. Metode yang digunakan adalah eksperimen komprehensif termasuk survei, pretest dan posttest, dan kelompok kontrol. Purposive sampling adalah metode yang digunakan untuk pengumpulan sampel, di mana kelompok VII B berfungsi sebagai kelompok eksperimen dan kelompok VII A sebagai kelompok kontrol. Analisis data dilakukan dengan menggunakan uji t sampel independen dengan tingkat signifikansi 5%. Semua analisis menunjukkan bahwa menggunakan Quizlet Live untuk menjalankan PBL secara signifikan meningkatkan hasil belajar siswa (0,001 < 0,005) dan keterampilan berpikir kritis (0,000 < 0,005). Hasilnya, teknologi PBL yang digunakan oleh Quizlet Live sangat efektif dalam meningkatkan kemampuan berpikir kritis dan hasil belajar siswa pada materi klasifikasi makhluk hidup.
Validitas dan Efektivitas Media Karibu Dayak Berbasis Genially pada Materi Klasifikasi Makhluk Hidup SMP Ru'iyah Ru'iyah; Elsje Theodora Maasawet; Ruqqoyah Nasution; Dora Dayu Rahma Turista; Sri Purwati; Gubtha Mahendra Putra; Marwah Ulwatunnisa
PendIPA Journal of Science Education Vol 10 No 2 (2026): April - June
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.10.2.576-585

Abstract

This study was motivated by students' difficulties in understanding the classification of living things, monotonous science learning, and the limited use of learning media at SMP Negeri 2 Samarinda. The study aimed to determine the validity, practicality, and effectiveness of Genially-based learning media integrated with Dayak Kenyah local wisdom for seventh-grade students. The research employed the Research and Development (R&D) method using the 4D model (Define, Design, Develop, and Disseminate). Data were collected through validation sheets, practicality questionnaires, activity observation sheets, and learning outcome tests. The results showed that the learning media achieved a very valid category with an Aiken’s V value of 0.897, a very practical category with an Aiken’s V value of 0.876, and a very feasible category with a percentage of 86.6%. The media was also proven effective, as indicated by an average student activity score of 92%, a paired sample t-test significance value of 0.000, and an N-Gain score of 0.41, which falls into the moderate category. Therefore, the Genially-based learning media integrated with Dayak Kenyah local wisdom is suitable for use in science learning on the topic of the classification of living things.
Efektivitas Pupuk Organik Cair (POC) Berbahan Dasar Palm Oil Mill Effluent (POME) Terhadap Total Berat Buah Tomat Mawar (Solanum lycopersicum var. Mawar L.) Muhammad Akmal Auliansyah; Sri Purwati; Dora Dayu Rahma Turista; Nelda Anasthasia Serena
Jurnal Agroteknologi dan Kehutanan Tropika Vol 4, No 2 (2026): Juli 2026
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/jakt.v4i2.9491

Abstract

Penggunaan pupuk kimia secara berlebihan dalam budidaya pertanian telah menyebabkan penurunan kesuburan alami tanah dan pencemaran lingkungan. Di sisi lain, limbah cair kelapa sawit atau Palm Oil Mill Effluent (POME) tersedia melimpah di wilayah Marangkayu namun berpotensi mencemari ekosistem jika tidak dikelola dengan baik. Penelitian ini bertujuan untuk menganalisis pengaruh pemberia Pupuk Organik Cair (POC) berbahan dasar POME terhadap total berat buah tomat mawar serta menentukan kadar optimal untuk hasil produksi yang terbaik. Metode yang digunakan adalah eksperimen murni (true experimental) dengan rancangan acak kelompok (RAK). Sampel penelitian berjumlah 72 tanaman tomat mawar yang terbagi ke dalam empat perlakuan dosis POC POME, yaitu P0 (kontrol), P1 (30%), P2 (50%), dan P3 (70%), dengan enam kali pengulangan. Data hasil panen pada usia 75-80 hari ditotal lalu dianalisis menggunakan uji ANOVA Satu Arah dan uji lanjut Beda Nyata Terkecil (BNT) pada taraf signifikansi 5%. Hasil Penelitian menunjukkan bahwa pemberian POC POME berpengaruh nyata terhadap total berat buah tomat mawar dengan nilai Fhitung (47,682) > Ftabel (3,287). Rata-rata berat buah tertinggi diperoleh pada perlakuan P2 (50%) sebesar 486,833 gram, disusul P3 (395,5 gram), P1 (330,667), dan P0 (233,5 gram). Berdasarkan uji BNT, setiap peningkatan dosis hingga kadar tertentu menunjukkan perbedaan signifikan dibandingkan kontrol. Dapat disimpulkan pemberian POC POME efektif dalam meningkatkan berat buah tomat mawar dengan kadar optimal 50%.
KARAKTERISTIK ORGANOLEPTIK WADI IKAN GABUS (Channa striata) DENGAN PENAMBAHAN BERAS KETAN SANGRAI SEBAGAI SUBSTRAT FERMENTASI Shafana Meiza Putri; Rufaidah Mustaqimah Najwa; Kevin Putra Nababan; Hilman Zuhdi; Secilia Enjelika Kristabella Lumbanraja; Anky Nuraini; Daffa Rizky Ananda Fuadi; Sonja Verra Tinneke Lumowa; Dora Dayu Rahma Turista
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 3 (2026): Juni: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i3.10657

Abstract

Wadi merupakan produk ikan fermentasi tradisional dari masyarakat Dayak Kalimantan yang dibuat dengan cara memfermentasi ikan air tawar bersama garam dan substrat karbohidrat. Penelitian ini menggunakan beras ketan sangrai sebagai substrat fermentasi dalam pembuatan wadi dari ikan gabus (Channa striata). Tujuan penelitian adalah mendeskripsikan proses pembuatan wadi menggunakan beras ketan sangrai, meliputi tahap persiapan bahan baku, penyangraian, fermentasi, hingga karakteristik produk yang dihasilkan. Uji organoleptik dilakukan oleh 6 panelis tidak terlatih menggunakan skala hedonik 1–5. Hasil menunjukkan bahwa parameter warna memperoleh rata-rata skor tertinggi sebesar 4,33 (suka), diikuti tekstur 4,17 (suka), aroma 3,50 (suka), dan tingkat keasinan 2,17 (tidak suka). Secara keseluruhan, 83,3% panelis menyatakan menyukai produk wadi yang dihasilkan.
PEMBUATAN TERASI UDANG GALAH SEBAGAI PRODUK BIOTEKNOLOGI KONVENSIONAL Nur Hesty Safitri; Meilia Naswa Azahra; Evi Nur Fadhilah; Farah Erina Safitrah; Auliya Shobibah Savitri; Nabilah Azatil ‘Ismah; Sonja Verra Tinneke Lumowa; Dora Dayu Rahma Turista
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 4 (2026): Agustus: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i4.11110

Abstract

Terasi merupakan salah satu produk pangan tradisional yang dihasilkan melalui proses fermentasi dan termasuk dalam bioteknologi konvensional. Penulisan artikel ini bertujuan untuk mengetahui proses pembuatan terasi serta peran mikroorganisme dalam fermentasi. Metode yang digunakan adalah studi literatur dan analisis deskriptif terhadap tahapan pembuatan terasi, mulai dari pencucian udang rebon, pencampuran dengan garam, penjemuran, penghalusan, hingga proses fermentasi dan pencetakan. Hasil menunjukkan bahwa selama fermentasi terjadi perubahan fisik dan kimia, seperti perubahan warna, aroma, dan tekstur, yang disebabkan oleh aktivitas mikroorganisme dalam menguraikan protein menjadi senyawa sederhana. Proses ini menghasilkan terasi dengan cita rasa khas serta daya simpan yang lebih lama. Dengan demikian, pembuatan terasi merupakan contoh penerapan bioteknologi konvensional yang memanfaatkan fermentasi untuk meningkatkan kualitas dan nilai tambah bahan pangan
Studi in Silico Senyawa Fitokimia Daun Ketepeng Cina (Cassia alata) sebagai kandidat antibakteri Staphylococcus aureus Penyebab Impetigo Sintya; Dora Dayu Rahma Turista; Elsje Theodora Maasawet; Risty Geofani; Miningsih; Rusni Ernopita Ulan; Dorce Bani
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol. 9 No. 4 (2026): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/jq5n7547

Abstract

This study aimed to analyze the potential of phytochemical compounds from Cassia alata leaves — emodin, chrysophanol, rhein, kaempferol, quercetin, and physcion — as antibacterial candidates against the FtsZ protein (Staphylococcus aureus, PDB ID: 4DXD), the cause of impetigo. The method used was molecular docking. The results showed that kaempferol had the best binding affinity (-9.6 kcal/mol), followed by rhein and quercetin (-9.2 kcal/mol), with key interactions consisting of hydrogen bonds at residues THR309, ASN263, and GLY196, as well as hydrophobic interactions at residues LEU200 and VAL297. All compounds complied with Lipinski's Rule of Five (0 violations, bioavailability 0.55–0.56) and were non-carcinogenic, although some showed hepatotoxicity potential (LD50 1190–5000 mg/kg, class IV–V); bioactivity prediction further confirmed high antibacterial potential. In conclusion, kaempferol and rhein were recommended as promising candidates for further verification, given the existing resistance to antibiotics such as levofloxacin.  Keywords: Cassia alata, FtsZ, Kaempferol, Molecular Docking
Investigating the Correlation Between STEAM-Based PjBL Supported by Augmented Reality and the Enhancement of 21st-Century Skills in Senior High School Students Dewi Rahmawati; Dora Dayu Rahma Turista; Akhmad Akhmad; Ruqoyyah Nasution
Tarbiyah : Jurnal Ilmiah Kependidikan Vol. 14 No. 1 (2025)
Publisher : Universitas Islam Negeri Antasari Banjarmasin, South Kalimantan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/tarbiyah.v14i1.15985

Abstract

This research investigates the correlation between STEAM-based Project-Based Learning (PJBL) enhanced by Augmented Reality and the development of 21st-century skills among students. The study employs a quantitative descriptive approach, utilizing a one-shot case study design. The sample was obtained through a cluster random sampling method. Data were analyzed using percentage analysis techniques and Kendall's tau-b test at a 5% significance level. The results from Kendall's tau-b test demonstrated a significant correlation between STEAM-based PJBL supported by Augmented Reality and enhancing students' 21st-century skills, with a correlation coefficient of 0.798 and a significance level of 0.000. Furthermore, observational data indicated that the average achievement of 21st-century skills was 77%, which is considered good. The study concludes that STEAM-based PJBL supported by Augmented Reality is significantly linked to improving students' 21st-century skills and effectively fosters these skills. These findings imply that integrating STEAM-based PJBL with Augmented Reality technology such as Assemblr Edu can be an effective strategy for educators to enhance 21st-century skills in secondary education settings.
The Potential Use of EDTA as an Alternative to Defibrination in Preparing Blood Agar Plates with Human AB Blood Type on Staphylococcus aureus Culture Dora Dayu Rahma Turista; Eka Puspitasari; Fanny Kurnanda Razvi
JURNAL INDONESIA DARI ILMU LABORATORIUM MEDIS DAN TEKNOLOGI Vol 3 No 1 (2021): Laboratory innovation : The challenge for medical laboratory
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/ijmlst.v3i1.1923

Abstract

Blood Agar Plates (BAP) are composed of blood as one of the compositions. Sheep’s blood is usually used, but since it is difficult to be obtained, human AB blood type was used as an alternative. In preparing BAP, blood is defibrinated to lyse the blood clotting factors. Blood clots can also be prevented by adding anticoagulants, such as ethylenediaminetetraacetic acid (EDTA). This study aims to investigate the potential use of EDTA as a substitute for defibrination in preparing BAP with human AB blood type. This study employed a completely randomized design with true experimental method using Staphylococcus aureus as the sample. The parameters were the number of colonies, types of hemolysis, and hemolysis zone. The results showed that the S. aureus grown on BAP with EDTA-human AB blood type was 64 colonies (mean), produced β-hemolytic pattern, and 6 mm hemolytic zone. In contrast, the S. aureus grown on BAP with defibrinated human AB blood type showed 82 colonies (mean), β-hemolytic pattern, and 5 mm hemolytic zone. There were significant differences in the number of colonies (0.000 < α) and hemolytic zones (0.02 < α). However, there was no difference in the hemolysis type (both treatments produced β-hemolysis). EDTA was possible to be used as a substitute for defibrination in preparing BAP to assess the hemolysis type of S. aureus, but it might not be able to be used as a benchmark for counting the number of colonies and determining the hemolysis zone of S. aureus.
Pendampingan Branding Madu Kelulut melalui Pendekatan Green Marketing sebagai Upaya Keberlanjutan Usaha di Kelurahan Lempake, Kecamatan Samarinda Utara, Kota Samarinda, Kalimantan Timur Kezia Arum Sary; Juniza Firdha Suparningtyas; Dora Dayu Rahma Turista; Muhammad Nurdin Sanjaya; Fauzan Fadillah Putra; Monika Dwi Hermawan
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27140

Abstract

Kelompok Usaha Rawat Hijau di Kelurahan Lempake, Samarinda Utara, merupakan komunitas peternak lebah kelulut yang memiliki potensi untuk mengembangkan produk berbasis konsumerisme hijau. Kelompok ini memiliki keunggulan dalam hal lokasi yang alami dan semangat generasi muda, namun mereka menghadapi tantangan dalam aspek produksi dan pemasaran. Program Pengabdian Kepada Masyarakat ini bertujuan untuk mendampingi kelompok tersebut dalam meningkatkan daya saing produk madu kelulut melalui penerapan strategi Green Marketing. Program ini dilaksanakan selama tiga bulan, dari Juni hingga September 2025. Hasil program meliputi peningkatan pemahaman dan keterampilan mitra dalam aspek produksi dan pemasaran. Kegiatan sosialisasi menghasilkan kesepakatan jadwal pelaksanaan. Pelatihan Good Manufacturing Practices meningkatkan pengetahuan standar produksi dan motivasi untuk sertifikasi. Pelatihan penyusunan Standar Operasional Prosedur menghasilkan dokumen panduan operasional. Pelatihan pemasaran dan branding menghasilkan kesepakatan penggunaan merek "Rawat Hijau" dan pengembangan identitas merek. Program ini diharapkan dapat meningkatkan daya saing produk dan mendukung keberlanjutan usaha madu kelulut kelompok Rawat Hijau.
Analisis Faktor Gaya Hidup Terhadap Kejadian Hipertensi Pada Kelompok Usia produktif Di Kelurahan Karang Anyar, Samarinda Adnan Nur Jailani; Akhmad; Dora Dayu Rahma Turista; Sri Purwati
PendIPA Journal of Science Education Vol 10 No 3 (2026): July - September
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.10.3.865-874

Abstract

The study was setback by Indonesian health survey 2023, hypertension prevalence in people ages 18 to 30.8%, the city health service of samarinda recorded 214,129 lives over 15 years old. The study was intended to get an overview of diet and physical activity and analyze the relationship between lifestyle factors and the incidence of hypertension in the productive age groups of the new coral samarinda. This type of study is an analtic observational by a case-control, it was done in the region of the Wonorejo hospital for 5 months in 2026, the sample was taken using a total sampling method with the 357 respondents, with 122 case groups and 235 control groups. Secondary data are obtained from the January-March 2026 surveillance forms and analyzed using univariates & bivariates (chi-square and calculating odds ratio (OR)). Bivariatic tests indicate lifestyle factors that have a significant relationship with the incidence of hypertension are short on fruit and vegetables (asymp. Sig = 0.007; OR = 1,845; 95% CI: 1.181-2,881) and excessive sugar consumption (asymp. Sig = 0.002; OR = 0.383; 95% CI: 0.207-0.706). Studies concluded that lack of diet in fruits and vegetables is a real risk factor that increases hypertension opportunities of 1.845. Instead, excessive sugar consumption indicates statistically protective level of risk (OR < 1).
Co-Authors Adi Sofyan Ansori, Muhammad Adnan Nur Jailani Ahmad Erfan Khulaifi Aini, Nur Sofiatul Akhmad Akhmad Akhmad Akhmad Akhmad Akhmad Aldeva Ilhami Amaq Fadholly Andyanita Hanif Hermawati Anis Murniati Anis Tri Fransiska Anky Nuraini Anwar, Yaskinul Arif Nur Muhammad Ansori Arifian, Hanggara Auliya Shobibah Savitri Ayu Ramayanti Ayuningtyas, Tri Riska Ragil Bagyo Yanuwiadi Budi Yuwono Chalies Diah Pratiwi Daffa Rizky Ananda Fuadi DEWI RAHMAWATI Dewi Rahmawati Dhea Kharisma, Viol Didimus Tanah Boleng Dings, Tim Godefridus Antonius Dorce Bani Eadvin Rosrinda Eka Puspitasari Eka Puspitasari Eka Puspitasari, Eka Elsje Theodora Maasawet Emma Rizmanda Evi Nur Fadhilah Evi Tunjung Fitriani Fanny Kurnanda Razvi Farah Erina Safitrah Fatchur Rohman Fauzan Fadillah Putra Fitriani, Dessy Gazali, Zulkarnain Gisky Andria Putra Gubtha Mahendra Putra Hafidhoh, Wadyanur Harrits, Reynaldi Ferdhani Herliani Herliani Hilman Zuhdi Indah Rahmawati Indah Rahmawati Indah Rohmawati INDAH ROHMAWATI Jailani Jailani Jailani Jailani Jakhmola, Vikash Kevin Putra Nababan Kezia Arum Sary Kharisma, Viol Dhea Kurniawati, Zenia Lufti Lathifah, Qurrotu A'yunin Lathifah, Qurrotu A’yunin Lia Yosaneri Wina Nurtias Ludfiana Azizah Lumowa, Sonja Verra Tinneke Makkadafi, Suparno Putera Marwah Ulwatunnisa Meilia Naswa Azahra Miftah Farid Miningsih Monika Dwi Hermawan Muhammad Akmal Auliansyah Muhammad Nurdin Sanjaya Muhammad Ridwansyah Muhammad Zulhariadi Murtadlo, Ahmad Affan Ali Nabilah Azatil ‘Ismah Nadia Pratiwi Nala Ulya Nasution, Ruqoyyah Nelda Anasthasia Serena Niki Dian Permana P Novian, Dede Rival Nugraha, Samuel Eka Nur Hesty Safitri Nurhayati Zein Olii, Nova Yunita Putri Prita Asminitya Sari Qurrotu A’yunin Lathifah Rabbani, Muhammad Abid Rahadian Zainul Rahmadani, Agung Rambitan, Vandalita MM. rapsan rapsan Rasyadan Taufiq Probojati Reflinur Reflinur Reflinur Riska Miftakhul Jannah Risty Geofani Rosinta, Rosinta Ru'iyah Ru'iyah Rufaidah Mustaqimah Najwa Ruqqoyah Nasution Rusni Ernopita Ulan Secilia Enjelika Kristabella Lumbanraja Setiawan, Volta Kellik Shafana Meiza Putri Sintya Siti Hawa Siti Nuraisyah Sonja Verra Tinneke Lumowa Sonja Verra Tinneke Lumowa Sri Purwati Sri Purwati Sri Purwati, Sri Suci habibah Sukemi Sukemi Suparningtyas, Juniza Firdha Tacharina, Martia Rani Tamam, Muhammad Badrut Tasya, Indriana Teguh Pribadi Ullah, Md. Emdad Viol Dhea Kharisma Wicaksono, Adhityo Widi Sunaryo Widyananda, Muhammad Hermawan Widyanur Hafidhoh Wina Nurtias, Lia Yosaneri Windy Rahayu Yaskinul Anwar Yoga Yuniadi Yulanda Antonius Zenia Lutfi Kurniawati Zenia Lutfi Kurniawati Zenia Lutfi Kurniawati, Zenia Lutfi Zulfahmi Zulfahmi