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All Journal Jurnal Fitopatologi Indonesia Saintia Biologi Edumatsains Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL AGROHITA Jurnal Pembelajaran dan Biologi Nukleus Jurnal Agrium Jurnal Biogenerasi Konservasi Hayati Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Jurnal Abdi Masyarakat Indonesia JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Dewi Novina Sukapiring, Dewi Novina
Budidaya Pertanian, Fakultas Pertanian, Universitas Nahdlatul Ulama Sumatera Utara, Medan, Indonesia
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Journal : Edumatsains

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Proximate Analysis of Tempeh Nuggets with the Addition of Oyster Mushroom (Pleurotus ostreatus) Siti Nurlani Harahap; Lily Novianty; Dewi Novina Sukapiring
EduMatSains : Jurnal Pendidikan, Matematika dan Sains Vol 9 No 1 (2024): July
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/edumatsains.v9i1.5927

Abstract

Basic human needs include nutritional needs. There are an increasing number of new and high-quality foods that perform optimally for human activities. Currently consumers prioritize food that is practical and easy to consume, one of which is nuggets. The popular nuggets is chicken nuggets which have a high fat content and cholesterol which is harmful for health. Currently there are developments of high-fiber nugget innovations through the optimization of tempeh and oyster mushrooms This study aims to analyze the proximate to determine the water content, protein content, carbohydrate content, fat content, and ash content in tempeh nuggets with the addition of oyster mushrooms. The method in this study uses an experimental method carried out in the laboratory by analyzing the water content, carbohydrate content, fat content, ash content, and protein content of the nuggets. Based on the research that has been conducted, the average results of the highest water content of tempeh nuggets combined with oyster mushrooms is in the S3 treatment (51.75%), protein content in the S3 treatment (13.747%), fat content in the S2 treatment (13.69%), ash content in the S1 treatment (6.057%) and carbohydrate content in the S1 treatment (27.113%)
Co-Authors Astria Ayu Ramadianti Bonny Poernomo Wahyu Soekarno Chandra Sigalingging Depari, Nelfita Rizka S. Dini Novita Sari DWI SURYANTO Elimasni Emma Fadhilah Emy Hariati Fatimah Pohan Febriantika, Febriantika Florina Yanti, Sisilia Furqan Khalidy Harahap, Siti Nurlani Hariati, Emy Hendra Hendra Hendri Irawan Jairani, Eka Nenni Jane Melita Keliat Juhardi Sembiring Keliat, Jane Melita Khairani, Siti Khairuna Utami Khairuna Utami Khairuna Utami Kusumawati, R Lia Leni Malinda Lily Novianty Lily Novianty Lubis, Ruhilah Malinda, Leni Mardiah Mastari Ramadhani Mirza, Mirzan Hasibuan Muhammad Khaibar Putra Adhitia Nelfita Rizka S Depari Nelfita Rizka S. Depari Nelfita Rizka S. Depari NIZMI PUTRI Novianti, Lily Novianty, Lily Novita Anggraini Nurbaity Situmorang Nuri Ramadhan Nurlani Harahap, Siti Nurliana NURLIANA NURLIANA Nurul Ajimah Ritonga, Merdayana, Sakdan Azwan Nurwijayanti Perry Boy Chandra Siahaan Rahmat Suryanto Pirngadi Ramadhan, Nuri Rara Astili Siregar Riani Sari Sembiring Ritonga, Nurul Ajima Rizka S. Depari, Nelfita Rizky Ananda Saiful Amir Sari Ginting, Makhrani Sari Sembiring, Riani Sari, FItri Dian Nila Sembiring, Juhardi Septiarini Zuliati Sisilia Florina Yanti Sisilia Florina Yanti Siti Khairani Siti Khairani Siti Nurlani Harahap SITI NURLANI harahap Situmorang, Nurbaity Suharsih Suharsih Syarifah Ainun Harahap Titiek Siti Yuliani Tuti Wardani Siregar Tuti Wardani Siregar Utami , Khairuna Utami, Khairuna Virginia Tamara , Chatrine Wahyu Hidayat Wardani Siregar, Tuti Winny Iftar Zuliati, Septiarini