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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Bionatura Indonesian Journal of Applied Sciences Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL ISTEK Jurnal Pengabdian Masyarakat Peternakan Livestock and Animal Research Jurnal Biodjati Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Ilmu Peternakan Terapan Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Kedokteran Hewan Jurnal Peternakan Lingkungan Tropis Farmers: Journal of Community Services Jurnal Sumber Daya Hewan Composite: Jurnal Ilmu Pertanian Jurnal Agripet

Iman Hernaman

Universitas Padjadjaran

Author-ID : 280728

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Performa Sapi Peranakan Ongole Betina yang Diberi Ransum Berbasis Jerami Padi Fermentasi yang Mengandung Indigofera zollingeriana Asep Suherman; Asep Suherman; Yudhi Mahmud; Entus Hikmana; Iman Hernaman; Wiwik Ambarsari; Hani Yuhani; Rukmantoro Salim
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 2 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This reaserch was aimed to study about performance offemale Peranakan Ongole cattle that fed diet based on fermented straw and contains Indigofera zollingeriana. Sixteen offemale PO cattles which were allocated in 4 treatment diets consisting of :R1 = Fermented rice straw A (ad libitum) + 3 kg rice bran, R2= Fermented rice straw A (ad libitum) + 3 kg concentrate, R3= Fermented rice straw A (ad libitum) + 2 kg rice bran + 1 kg Indigofera zollingeriana, R4= Fermented rice straw B (ad libitum) + 2 kg rice bran + 1 kg Indigofera zollingeriana. The experimental used completed randomized design. One-way ANOVA and Ducan’s Multiple Range Testwere performed to compare the significant difference. The T3 and T4 diets containing Indigofera zollingeriana resulted in higher growth gain andaverage daily gain with a lower feed conversion (P <0.05) than the non-Indigofera zollingeriana (T1 and T2) diets. Fermentation of rice straw using rice bran, molasses, and EM-4 used in T4 diet resulted in the highest growth gain and average daily gain (P<0.05) and the lowest feed conversion (P <0.05) i.e. 88.00 kg, 0.807 kg/head/day and 11.2 respectively. Conclusion, the female PO cattles fed diet containing fermented rice straw by rice bran, molasses, and EM-4 (fermented rice straw B)(ad libitum) and 2 kg of rice bran and Indigofera zollingeriana 1 kg (asfed) produces the best performance.

PENGARUH PENAMBAHAN UREA DAN SULFUR PADA LIMBAH PADAT BIOETANOL YANG DIFERMENTASI EM-4 TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR Yani Suryani; Iman Hernaman; Ningsih Ningsih
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 1 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Cassava processing into bioethanol potentially generates waste as animal feed, but the content of nutrients is still low. This research aims to discover effect of urea and sulfur addition in solid waste bioethanol fermented by EM-4 on contents of crude protein and fiber. The research used the experimental methods with completely randomized design, factorial pattern 3 × 3 with 3 time of replicates. The first factor, supplementation of Nitrogen is Urea (N1=0%, N2=1,5%, N3=3%) and the second factor is supplementation of sulfur (S1=0%, S2=0,02%, S3=0,04%). Based on the results of variance analysis showed that there is an interaction between urea with sulfur on content of protein crude, but not on fiber crude. Addition of each urea and sulfur showed that the content of crude protein was increased (P<0,05) and the level of crude fiber (P<0,05) was decreased. Fermentation along 4 day on treatment of urea 3% and sulfur 0,04% produce crude protein and fiber of 14,44% and 6,97%, respectively. Conclusion, addition of urea 3% and sulfur 0,04% give the good results.Keywords: Bioethanol, EM-4 (Efective Microorganisms4), Crude Protein, Crude Fiber, Sulfur and Urea

Accuracy of Predection Models in Determining Digested Protein and Total Digestible Nutrient on Local Ewes Ration containing Melinjo Peel Iman Hernaman; Furi Siti Fauziyah Hasanah; Rida Septiana; Rendhy Ardiansyah; R. Bobby Adi Eryanto; Tidi Dhalika; Rahmat Hidayat; Ana R. Tarmidi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p129-138

The evaluation of digested protein and total digestible nutrient in rations containing melinjo peels could be done using several prediction models, but testing was needed to determine the level of accuracy. This study aimed to evaluate the accuracy of the prediction formula for protein digestibility and total digestible nutrient from rations containing melinjo peels of 5%, 10%, 15%, and 20%. Sixteen local ewes aged 11-12 monts with an initial body weight of 22.56 ± 1.46 kg were used to evaluate the value of digested protein and total digestible nutrient. The observational data were used to calculate the ratio of prediction to deviation value in assessing the accuracy of various prediction models for digested protein, namely Wardeh (1981) and Knight's and Harris (1966) models, while total digestible nutrient, namely Sutardi (2001), Wardeh (1981), and Harris et al. (1972) models. Wardeh (1981) and Knight and Harris’s (1966) digestible protein model, yielded ratio of prediction to deviation values of 3.28 and 3.37, respectively. Meanwhile, the ratio of prediction to deviation value on total digestible nutrient respectively from the highest value was Sutardi (2001), Wardeh (1981), and Harris et al. (1972) of 4.57, 3.68 and 1.91. In conclusion, Knight and Harris's (1966) digestible protein and Sutardi's (2001) total digestible nutrient model were the most accurate.

PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP EFISIENSI PENGGUNAAN RANSUM PADA DOMBA GARUT BETINA Budi Ayuningsih; Iman Hernaman; Diky Ramdani; Siswoyo Siswoyo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to study the effect of protein and energy on Diet Use Efficiency of female Garut sheep. Four different treatments diets of different protein to TDN (energy) ration such as R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67%:69.18% were allocated to 20 heads of female Garut sheep with 7-8 months old and average body weight 15.72 ± 1.33 kg. Completely randomized design was used and collected data was analyzed with Duncan’s test. The results showed that highest diet use efficiency and protein consumption (P<0.05) were seen in R4 treatment, 13.09% and 94.04 g/day. Meanwhile, TDN consumption did not have any different among R4 (480.23 g/day), R2 (474.80 g/day), and R1 (446.77 g/day) but they were higher (P<0.05) than R3 (370.87 g/day). In other hand, TDN digestibility of R2 and R3 were higher than R1 and R3. In conclusion, protein to TDN ratio of 13.67%:69.18% resulted highest diet use efficiency. Keywords: Female Garut Sheep, Digestibility, Protein, Total Digestible Nutrient

The Effect of Energy and Protein Balance Ration to the Garut Ewes’ Growth Pri Riznaya; Ana Rochana; Diding Latipudin; Iman Hernaman
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1390

The purpose of this research was to determine the effect of energy and protein balances on the growth of Garut ewes. The variables are daily consumption, daily weight gain, and conversion ratio value. The treatments given included R1 (12% protein and 60% TDN), R2 (12% protein and 65% TDN), R3 (14% protein and 60% TDN), R4 (14% protein and 65% TDN), R5 (16% protein and 60% TDN), and R6 (16% protein and 65% TDN). The feed is arrange using field grass, fine bran, onggok, soy sauce pulp, coconut cake, and premix. The design of the room uses a Completely Randomized Design (CRD), with 4 (four) replications. Data analysis used variance analysis and Duncan's multiple analysis. The results showed that various protein and energy ratio had a significant effect on daily consumption (whereas R1, R3, and R5 gave better results), but did not affect the daily weight gain and feed conversion ratio value. R6 is the best treatment because it is efficient in consumption and optimal in PBBH and ration conversion value.

Aplikasi Penggunaan Daun Ubi Jalar Dan Ampas Tahu Sebagai Pakan Tambahan Untuk Meningkatkan Performa Domba Lokal Di Desa Gudang Kecamatan Tanjungsari Iman Hernaman; Atun Budiman; M Fatah Wiyatna; Johar Arifin
Media Kontak Tani Ternak Vol 1, No 1 (2019): August
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v1i1.21602

Limbah pertanian lokal berupa daun ubi jalar dan ampas tahu yang berada di Desa Gudang berpotensi sebagai bahan pakan penguat untuk meningkatkan performa domba. Oleh karena itu untuk penerapannya perlu dilakukan penyuluhan dan demosntrasi plot agar dapat diadopsi oleh peternak. Kegiatan ini dlakukan secara bertahap, yaitu 1) observasi lapangan dan menghimpun kepustakaan, 2) penyuluhan, 3) demonstrasi plot. Penyuluhan telah dilakukan di SD Cikupa Desa Gudang Kecamatan Tanjungsari yang dihadiri oleh 24 orang peserta, lalu dilanjutkan dengan demonstrasi plot. Hasil menunjukkan bahwa terjadi peningkatnya pengetahuan peternak dan masyarakat tentang potensi bahan pakan terurama bahan pakan penguat berupa daun ubi jalar dan ampas tahu. Uji coba di lapangan telah menunjukan bahwa domba yang diberi daun ubi jalar dan ampas tahu terjadi peningkatan bobot badan harian sebesar 55,8 g/hari. Kesimpulan, penyuluhan dapat meningkatkan pengetahuan peserta tentang bahan pakan dan performa domba meningkat dengan pemberian daun ubi jalar dan ampas tahu sebagai bahan pakan penguat.

PENGOLAHAN JERAMI PADI DENGAN FILTRAT ABU SEKAM PADI UNTUK PAKAN RUMINANSIA Iman hernaman; Atun Budiman; Budi Ayuningsih; Bambang Kholik Mutaqin; U. Hidayat Tanuwiria; Rahmat Hidayat; Tidi Dhalika
Media Kontak Tani Ternak Vol 3, No 2 (2021): Mei
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v3i2.33662

Jerami padi memiliki potensi sebagai pakan ruminansia, namun terkendala dengan kehadiran ligin yang menghambat kecernaan. Pengolahan dengan filtrat abu sekam padi diharapkan dapat meningkatkan kualitas jerami padi. Penyuluhan telah dilaksanakan kepada peternak sapi potong untuk memberikan pengetahuan tentang pengolahan jerami padi dengan filtrat abu sekam padi. Metode yang digunakan adalah penyampaian langsung materi pelatihan kepada peternak melalui media zoom meeting yang diakhiri dengan sesi tanya jawab. Sebanyak 59 peserta telah hadir dan aktiv mengikutinya sampai kegiatan berakhir serta sebagian peserta bertanya langsung. Hasil pretest dan postest menunjukan bahwa terjadi perubahan pengetahuan yang lebih baik pada peserta setelah dilakukan penyuluhan. Kesimpulan, Penyuluhan efektif meningkatkan pengetahuan peternak terkait pengolahan limbah pertanian (Jerami padi) dengan filtrat abu sekam padi.

PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP PERFORMA DOMBA GARUT BETINA BUNTING TIGA HINGGA LIMA BULAN (Effect of Protein and Energy Balance on performance of the Three to Five Months Ewe Garut Sheep) Zaenudin nur Sa'ban; Tati Rohayati; Iman Hernaman
Janhus: Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science) Vol 3, No 1 (2018): Janhus: Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v3i1.491

Abstrak Penelitian ini bertujuan untuk mengetahui imbangan protein dan energi terhadap konsumsi dan pertambahan bobot badan domba garut betina bunting tiga hingga lima bulan. Metode yang digunakan adalah metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam ulangan, dengan jumlah perlakuan 18 ekor domba bunting rataaan bobot badan ±35 Kg dengan koefesien variasi 8,63, dan dipelihara di kandang individu. Perlakuan yang digunakan adalah imbangan protein dan energi yaitu P1 (10%;59%) P2 (12;63) P3 (13%;68%). Hasil penelitian ini menunjukkan imbangan protein dan energi yang berbeda memberikan pengaruh nyata P0.05 terhadap pertambahan bobot badan dan konversi ransum domba garut betina bunting tiga hingga lima bulan. Imbangan Protein dan TDN 13% dan 68% memberikan pengaruh optimal terhadap konsumsi dan pertambahan bobot badan domba betina bunting tiga hingga lima bulan karena pada dasarnya walaupun konsumsi ransum lebih tinggi pada imbangan protein energi 10:59 tetapi relatip sama pengaruh nya terhadappertambahan bobot badan dan konversi ransum. Kata kunci : Performa, domba garut bunting. Abstract This study aims to determine the balance of protein and energy for consumption and increase in body weight of pregnant ewe garut three to five months. The method used was the experimental method using Completely Randomized Design (CRD) with three treatments and six replications, with amount of treatment 18 pregnant sheep averaging ± 35 Kg body weight with variation of 8.63 coefficients, and maintained in individual cages. The treatments used were protein and energy balance, namely P1 (10%; 59%) P2 (12; 63) P3 (13%; 68%). The results of this study showed that different protein and energy balance had a significant effect of P 0.05 on body weight gain and conversion of pregnant female garut rations from three to five months. 13% and 68% Protein and TDN balance provide optimal influence on the consumption and body weight gain of pregnant ewe three to five months because basically even though dry matter consumption is higher in the energy protein balance of one to one but relatively the same effect on body weight gain and ration conversion. Keywords:Performance, garut pregnant ewe

Pengaruh Imbangan Rumput Gajah Dan Konsentrat Terhadap Lingkar, Lebar Dan Dalam Dada Domba Garut Jantan Umur 16 – 18 Bulan Ridwan Nurjaman Ansori; Titin Nurhayatin; Iman Hernaman
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 5, No 2 (2021): Janhus: Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v5i2.1348

Penelitian ini bertujuan untuk mengetahui pengaruh imbangan rumput gajah dan konsentrat terhadap lingkar, lebar dan dalam dada domba Garut jantan umur 16-18 bulan. Metode yang digunakan adalah metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam ulangan, sehingga jumlah ternak yang digunakan 18 ekor domba Garut umur enam belas hingga delapan belas bulan dengan bobot badan 31-35 Kg dengan koefisien variasi lingkar dada 4,43% lebar dada 9,56% dan dalam dada 5,45% dan dipelihara dalam kandang individual. Perlakuan yang digunakan adalah imbangan rumput dan konsentrat yaitu P1 (80% rumput gajah + 20% konsentrat), P2 (60% rumput gajah + 40% konsentrat) dan P3 (40% rumput gajah+60% konsentrat). Variabel yang diamati terdiri dari lingkar, lebar dan dalam dada. Hasil penelitian menunjukkan imbangan rumput gajah dan konsentrat tidak memberikan pengaruh terhadap lingkar, lebar dan dalam dada domba Garut jantan umur enam belas hingga delapan belas bulan. Kata kunci: Lingkar Lebar Dalam Dada, Domba, Rumput Gajah, Konsentrat.

Pengaruh Lama Fermentasi pada Penggunaan Dedak Fermentasi terhadap Kandungan Lignin dan Selulosa Silase Tebon Jagung SUKMA ACHLAN SAHID; BUDI AYUNINGSIH; IMAN HERNAMAN
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 4, No 1 (2022)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v4i1.38967

Silase adalah teknik pengawetan pakan melalui proses ensilase. Kualitas silase tergantung pada kecepatan proses fermentasi untuk membentuk asam laktat. Pembuatan silase membutuhkan bahan tambahan (aditif) untuk mempercepat proses ensilase. Bahan aditif yang dapat digunakan yaitu dedak fermentasi. Penelitian bertujuan untuk mengetahui pengaruh lama fermentasi pada penggunaan dedak fermentasi terhadap kandungan lignin dan selulosa silase tebon jagung. Penelitian dilaksanakan pada 03 Februari 2021–19 Maret 2021 di Cowla Farm, Dusun Gembor, Desa Cikembulan, Kecamatan Sidamulih, Kabupaten Pangandaran, dan di Laboratorium Nutrisi Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran, Jatinangor, Sumedang. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) 3 perlakuan dan 7 ulangan. Perlakuan terdiri atas lama fermentasi 7 hari, 14 hari, dan 21 hari. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh terhadap kandungan lignin dan selulosa silase tebon jagung. Lama fermentasi optimal yang menghasilkan kandungan lignin terendah (7,55%) dan selulosa terendah (23,07%) yaitu 21 hari.

Co-Authors Abun Abun Addawiyyah, Nadya Robiatul Ai Neni Nurhayati Alamsyari . Alifia, Arya Ambarsari, Wiwik Aminuyati An An Nurmeidiansyah Ana R. Tarmidi ANA R. TARMIDI Ana R. Tarmidi ANA R. TARMIDI Ana Rochana Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana, Ana Ana Rohana Tarmidi Ana Rohana Tarmidi Andika Hendy Permana Angga Purnawisda Anuraga Jayanegara Aprilina, Ratu Anggista Ardana Reswari Pratama Ari L. Darmawan Armi Desiputra Permana Aryanti, Risca Dwi Asep Irawan Asep Saripudin Asep Suherman Atun Budiman Audina, Leyly Nuura Norma Awaliyah, Alif Tiffany Azizah Azhar, Khaerul Bambang Kholik Mutaqin Bambang Kholik Mutaqin Bambang Nurhadi Bayani, Matni Syifa Bentang, Satria Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih BUDI AYUNINGSIH Budi Ayunungsih DARMAWAN HIDAYAT Daud, Andre Rivianda Dedi Pratomo Dedi Rahmat Dedi Rahmat Dedi Rahmat Denie Heriyadi Denny Rusmana Denny Rusmana Deny Saefulhadjar Destu Putra Rosmawan Dicky Pamungkas Diding Latipudin Diding Latipudin Diky Ramdani Djajuli, Mochamad Dwi Budi Santoso Dyah Wahyuni Dyllameita Anaztha Amatullah Eka Maya Rahmawati Eka Yosi Haryantika Elfrida Ratnawati Elita Retno Milyanti Elsa Nelasari Awaliya Esatya Mahardika Farisy, Daffa Al Fransiskus Teguh Santoso Fransiskus Teguh Santoso Furi Siti Fauziyah Hasanah Ganesha Ade Riemas Ghea Kemala Ginanjar Ilyas Handi Burhanuddin Hani Yuhani Hani Yuhani Harun Djuned Hidayat Tanuwiria Hikmana, Entus Husna, Afifah Ibnul Abror Musthofa Iin Susilawati Irmawaty, Dwi Ayu Dian Johar Arifin Ken Ratu Gharizah Alhuur Kundrat Hidajat Kundrat Hidayat Kundrat Hidrajat Kundrat Hidrajat, Kundrat KURNIA A. KAMIL Kurnia A. Kamil Linda Yanwar Sunarti Lukman Purwanto M Fatah Wiyatna M. Fatah Wiyatna Magdalena Yohana Rotua Sitanggang Mansyur , Mansyur - Mansyur . Mansyur Mansyur Maya Dwisari Mesa Maisarah Mohamad Busaeri Rapsanjani Mohamad Haris Septian Muhamad Rifki B. Ali Muhamad Rovie Nawawi Muhammad Syahril Mauludan Nadia Ainunisa Nadia Ainunisa Nena Hilmia Neng Hilma Hamidah Nina Suryanti Ningsih Ningsih Nisa Nuryawati Putri Novi Mayasari Novi Mayasari Nur Atila Aldila Nyimas Popi Indriani Nyimas Popi Indriani Poniah Andayaningsih Poniah Andayaningsih Pri Riznaya Putut I. Pudjiono R. Bobby Adi Eryanto Rachmat Wiradimadja Raden Febrianto Christi Rahmat Hidayat Rahmat Hidayat Rahmat Hidayat Rahmat Taufiq Mustahiq Akbar Rahmat Wiradimadja Rahmatillah, Ririn Siti Rahmawati, Imma Raihan Nauval Ramadika Ramadika Rani Darliani Rachmat Ratna Utami Dewi Rendhy Ardiansyah Reyhan Hasyaftala Rida Septiana Ridwan Nurjaman Ansori Rini Widyastuti Romi Zamhir Islami Romy Zamhir Al Islami Rukmantoro Salim Rukmantoro Salim Sadam, Muhammad Raihan Salman Parisi Sari Suryanah Shena Nurpauza Shiyami Asri Yamashita Simson Tarigan Siswoyo Siswoyo Siswoyo Siswoyo Siti Nurachma Siti Nurachma Siti Nurachma Siti Nurachman Siti Nurachman, Siti Solehudin Solehudin Somanjaya, Rachmat Suci, Annisa SUKMA ACHLAN SAHID Syifa Nurjannah, Syifa Tanuwiria, U. Hidayat Tati Rohayati Tidi Dhalika Titin Nurhayatin Toto Toharmat Tutiyana Tutiyana Tutiyana, Tutiyana Tutyana . U. Hidayat Tanuwiria U. Hidayat Tanuwiria Ujang Hidayat Tanuwiria Ummul Hajar Urip Rosani Urip Rosani Wasmen Manalu Wiwik Ambasari Y.F. Caritas Pela Levi Yani Suryani Yani Suryani Yanti Jayanti M Yanza, Yulianri Rizki Yogi Kriskenda Yudhi Mahmud Yudhi Mahmud Zaenudin nur Sa'ban

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