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All Journal Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PROSIDING SEMINAR NASIONAL AGRIBISNIS Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Pertanian Agros ETNOREFLIKA: Jurnal Sosial dan Budaya JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pengabdian Nusantara (JPN) Proceeding of The International Conference on Economics and Business Tanjungpura International Journal on Dynamics Economics, Social Sciences, and Agribusiness (TIJDESSA) International Journal of Tourism and Hospitality in Asia Pasific Asia Pacific Journal of Management and Education Journal Publicuho Jurnal Ilmiah Membangun Desa dan Pertanian Madani: Multidisciplinary Scientific Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis MOSIRAHA : Jurnal Pengabdian Farmasi Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian International Journal of Technology and Education Research Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat
Usman Rianse
Universitas Halu Oleo
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Sago Crop Management Strategy Based on Local Wisdom in Southern Konawe Regency Asis, Asis; Rianse, Usman; Abdullah, Weka Gusmiarty; Budiyanto, Budiyanto; Taridala, Siti Aida Adha; Geo, La Ode; Baka, Wa Kuasa
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 1 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i1.10205

Abstract

This study aims to analyze the shape and existence of local wisdom in the development of sago and to analyze the development strategy of sago processing based on local wisdom in the Angata District, Konawe Selatan Regency. The research variables consisted of forms of local wisdom, strength factors, weaknesses, opportunities, and threats to the development of sago processing. Data were analyzed with SWOT analysis. The results showed that the form and existence of local wisdom in sago processing activities in the Angata District that were still maintained were the involvement of workers, the selection of sago tree stands, and the destruction of pellets. Meanwhile, the strategy of managing sago crops based on local wisdom in Angata District can be done by utilizing the potential of land availability, expanding the network and market absorption, forming capital cooperation, adopting technology, optimizing income and public awareness, the assertiveness of sago regulation, improving the quality of human resources farmers, as well as the preparation of instructors/advisors who are competent in the field of sago management.
IMPLEMENTASI PROSES PERIZINAN DAN PENGENDALIAN PEMANFAATAN RUANG MELALUI IZIN MENDIRIKAN BANGUNAN (IMB) DIKECAMATAN TIRAWUTA KABUPATEN KOLAKA TIMUR Ilham, Ilham; Rianse, Usman; Yunusi, Lukman
Aksara Public Vol 3 No 4 (2019): November (2019)
Publisher : EDUTECH CONSULTANT

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine and analyze; Implementation of procedures for the process of controlling spatial use through IMB; Conformity of building spatial planning (RDTR) policy towards IMB implementation; Factors that cause the suitability or incompatibility of spatial use through IMB to the spatial plan (RDTR); and Directions for the use of space in an effort to control spatial use through IMB in Tirawuta District. This type of research uses a qualitative approach to survey design. Regional samples are determined by census sampling, community samples are determined by sampling quota. Data were analyzed by descriptive qualitative and spatial analysis through a map overlay process. The results of the study concluded that the implementation of building management procedures through the issuance of IMB in controlling spatial use had been running "effectively" and the implementation of the process / provisions was "very effective". The building utilization activities through the IMB instrument against RDTR are appropriate or considered "quality" (81.82% conformity). Factors causing incompatibility are; land ownership (95.78%); The building location is not in accordance with the spatial pattern (4.22%); The area of ​​the building floor is partially found above 100 m2; (10.24%); The floor of the house is more than one floor (5.42%); Buildings are not in accordance with the distance with the border of the road (22.29%); and Buildings that are not in accordance with river / lake border (4.82%). Directions for the use of space in an effort to control the use of space through IMB instruments in the RDTR are; a) Directions for procedures and processes are; the application of sanctions for mismatches in spatial use; implementing a Building Management Information System (SIMBG); forming a Building Expert Team (TABG) and building inspector; enforce Building Worthy Certificate (SLF) of buildings; the need for policies (at the level of Regional Regulation) RTB; implementation of "temporary IMB"; b) Direction for spatial incompatibility is to carry out further studies of discrepancies; Increasing IMB socialization activities and conducting assessments; periodic space use evaluation; provide written warning (administrative sanctions) for inappropriate building owners.
Optimalisasi Pemanfaatan Lahan untuk Pengembangan Tanaman Jagung dan Kacang Tanah di Das Tiworo Berbasis Evaluasi Kesesuaian Lahan Zulfikar, Zulfikar; Tufaila, Muhammad; Rianse, Usman; Leomo, Sitti; Rahni, Nini Mila
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL (Pembangunan Pertanian dan Pangan Berkelanjutan di Era Disrupsi)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/15075

Abstract

Identifikasi suatu wilayah yang akan dimanfaatkan untuk pengembangan tanaman jagung dan kacang tanah diwilayah Daerah Aliran Sungai (DAS) menjadi hal yang penting untuk dipertimbangkan berdasarkan pada pola tata guna lahan yang baik berbasis evaluasi kesesuaian lahan. Penelitian ini bertujuan menentukan wilayah-wilayah yang sesuai sehingga lebih optimal dalam pengembangan komoditas jagung dan kacang tanah berdasarkan hasil evaluasi kesesuaian lahan di DAS Tiworo. Metode menggunakan metode matching/mencocokkan antara kualitas/karakteristik lahan dengan persyaratan tumbuh tanaman jagung dan kacang tanah. Jenis data yang dikumpulkan untuk evaluasi kesesuaian lahan adalah sifat fisik tanah dan kimia meliputi pH-tanah, kandungan C-Organik tanah, N-total, kandungan P2O5, K2O, Kapasitas Tukar Kation (KTK) tanah, Kejenuhan Basa (KB), tekstur tanah, kondisi drainase, bahaya banjir, data curah hujan dan temperatur udara,  serta kelas kelerengan dan tingkat bahaya erosi dengan pendekatan unit lahan. Setiap unit lahan kemudian dilakukan survei untuk mendapatkan data karakteristik pada masing-masing unit lahan. Berdasarkan hasil evaluasi kesesuaian lahan aktual untuk tanaman jagung dan kacang tanah di DAS Tiworo hanya memiliki  2 tingkat klasifikasi kesesuaian lahan yakni kelas S3 (sesuai marginal) dan kelas N (tidak sesuai). Wilayah yang dapat dioptimalkan untuk pengembangan tanaman jagung pada Kelas S3sebesar 22,30% (6.479,24 ha) dengan faktor penghambat yaitu 1) ketersediaan air (wa), 2) retensi hara (nr), 3) ketersediaan hara (na) dan 4) bahaya erosi (eh) demikian pula untuk tanaman kacang tanah pada Kelas S3 sebesar 22,06% (6.408,60 ha) dengan faktor penghambat yaitu 1) ketersediaan air (wa), 2) retensi hara (nr), 3) ketersediaan hara (na) dan 4) bahaya erosi (eh).
Strategy For Development of Orchid Ornamental Plant (Case Study of UPTD BBIH, Amoito Village, Ranomeeto District, South Konawe Regency) Sri, Sri; Rianse, Usman; Yusria, Waode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.16034

Abstract

This study aims to determine the strategy for developing ornamental orchids in UPTD BBIH, Amoito Village, Ranomeeto District, South Konawe Regency. This research is a case study on ornamental orchid plants determined on purpose (purposive sampling). Data analysis used the SWOT Analysis to determine the criteria and prospect alternatives that are the most priority for ornamental orchid plants. Based on the results of the identification of internal and external factors that determine the prospects for the development of ornamental orchids at UPTD BBIH, Amoito Village, Ranomeeto District, Konawe Selatan Regency, internal factors were found, namely the absence of technical guidance for workers, lack of service facilitation between product messages, using the availability of business capital and utilizing bonus purchase of ornamental plants orchids. While external factors are the lack of labour recruitment, the existence of a marketing network, using online media as promotion, and developing product creativity through exhibitions.
PENGUATAN EKONOMI KELUARGA DI MASA PANDEMIC COVID-19 MELALUI USAHA SATE POKEA SEBAGAI MAKANAN KHAS SULAWESI TENGGRARA Rianse, Usman; Hamzah, Awaluddin; Rosmawaty, Rosmawaty; Isnian, Sitti Nur; Maharani, Sri Wiyati
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 2, No 2 (2021): MEI
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.122 KB) | DOI: 10.52423/anoa.v2i2.18591

Abstract

Pandemi Covid-19 telah memberikan efek domino pada bidang sosial, ekonomi, dan keuangan. Pengabdian ini bertujuan untuk memberikan penguatan ekonomi keluarga. Mitra yang dibina adalah Usaha Sedap Rasa Pohara dan Usaha Anugerah. Kedua mitra memproduksi dan menjual sate pokea, yang merupakan makanan khas Sulawesi Tenggara. Masalah mitra disisi produksi adalah teknologi pengolahan dan pengemasan yang sederhana. Sedangkan dari aspek manajemen adalah kurangnya pengetahuan kelompok dalam hal pembukuan dan penyusunan laporan keuangan. Metode pelaksanaan kegiatan adalah dalam bentuk pelatihan teknis pengolahan dan manajemen usaha serta pendampingan.  Hasil yang dicapai melalui program ini adalah terwujudnya penguatan ekonomi keluarga dimasa Pandemi Covid-19 di Desa Pohara Kecamatan Sampara Kabupaten Konawe Sulawesi Tenggara dengan adanya penambahan peralatan disertai pelatihan pengolahan dan perbaikan kemasan yang higienis dan merek yang baik.
OPTIMALISASI TATA LETAK BANGUNAN UNTUK PEMANFAATAN RUANG KAMPUS BARU UNIVERSITAS HALU OLEO (UHO) La Ode Amrul Hasan; Usman Rianse; Tufaila Hemon
Jurnal Perencanaan Wilayah Vol 2, No 2 (2017)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.163 KB) | DOI: 10.33772/jpw.v2i2.7759

Abstract

Kampus Baru Universitas Halu Oleo (UHO) merupakan salah satu perguruan tinggi negeri yang termasuk dalam kandidat kampus terluas se-Indonesia Timur dengan luas areal lebih dari 252 Ha. Berada di kawasan pengembangan pusat pemerintahan membuat Kampus baru UHO menjadi kampus yang terfavorit hal ini ditunjukan dengan bertambahnya jumlah calon mahasiswa dari tahun ke tahun. Bertambahnya jumlah mahasiswa mendorong penyediaan fasilitas pendidikan sebagai kebutuhan utama. Keberadaan bangunan yang ada saat ini dan rencana-rencana pembangunan kedepan belum mempertimbangkan konsep penataan ruang yang baik sehingga bangunan yang ada tumbuh dan berkembang mengikuti ketersediaan lahan saja sehingga cenderung tumbuh tanpa arahan yang jelas, hal ini mengancam ketersediaan lahan khususnya ketersediaan ruang terbuka dan berdampak pula pada penataan elemen yang terkait seperti sirkulasi kendaraan, utilitas bangunan, sistem drainase dan mekanikal elektrikal.nTujuan dari penelitian ini adalah untuk memberikan rekomendasi desain tata ruang kampus UHO yang mengoptimalkan ketersediaan ruang terbuka 60% secara proporsional dengan konsep penataan yang lebih terarah.mHasil penelitian ini menunjukkan bahwa kondisi penataan bangunan yang ada saat ini yang tidak tertat dengan baik sehingga berpengaruh pada elemen lainnya. Melalui arahan konsep cluster eco kampus kawasan kampus akan lebih tertata. Kata kunci : Tata letak bangunan, clusterecocampus, UHO
Manajemen Dan Tingkat Partisipasi Masyarakat Dalam Pengelolaan Sampah Di Kecamatan Puuwatu M. Fauzhan Algiffari; Usman Rianse; Dasmin Sidu
Jurnal Perencanaan Wilayah Vol 6, No 2 (2021): Jurnal Perencanaan Wilayah
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1101.744 KB) | DOI: 10.33772/jpw.v6i2.21159

Abstract

The waste problem needs handling, and the community is part of the handling of this problem. This study aims to 1) explain the form and level of community participation in waste management in Puuwatu District, Kendari City, and 2) to find a waste management strategy in Puuwatu District. The analysis techniques used were SWOT and litmus test. The results showed, 1) The largest form of community participation was in the form of money (42%), with a low level of community participation. 2). The strategic issue in community-based integrated waste management is increasing the capacity of human resources in an effort to change people's perceptions, attitudes and behavior in waste management.Keywords: Management, Participation, Waste Management Masalah persampahan butuh penanganan dan masyarakat menjadi bagian dari penanganan permasalahan ini. Penelitian ini bertujuan untuk 1) menjelaskan bentuk dan tingkat partisipasi terhadap masyarakat dalam pengelolaan persampahan di Kecamatan Puuwatu Kota Kendari, dan 2) menemukan strategi yang ada pada pengelolaan sampah di Kecamatan Puuwatu. Teknik analasis yang digunakan yaitu SWOT dan uji litmus. Hasil penelitian menunjukkan, 1) Bentuk partisipasi masyarakat terbesar yaitu dalam bentuk uang(42 %), dengan tingkat partisipasi masyarakat yang masih rendah. 2).  isu strategis dalam pengelolaan sampah terpadu berbasis masyarakat adalah meningkatkan kapasitas sumber daya manusia dalam upaya mengubah persepsi, sikap, dan prilaku masyarakat dalam pengelolaan sampah.Kata Kunci : Manajemen, Partispasi, Pengelolaan Sampah
LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD WA KUASA; USMAN RIANSE; WEKA WIDAYATI; DASMIN SIDU; Weka GUSMIARTY ABDULLAH; ZULFIKAR LA ZULFIKAR; LA ODE SYUKUR; ILMA SARIMUSTAQIYMA RIANSE
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.869 KB)

Abstract

Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local food
THE RELATIONSHIP BETWEEN PERFORMANCE AND BENEFITS OF AGRICULTURAL COOPERATIVE TOWARD FARMERS’ ECONOMY AND BEHAVIOUR IN THE DISTRICT OF KOLAKA Ilma Sarimutaqiyma Rianse; Usman Rianse; Slamet Hartono; Any Suryantini; Wa Kuasa
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 1, No 1 (2014)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (671.337 KB)

Abstract

This study aimed to determine: (1) an analysis of the cooperative’s performance based on the  agricultural  criteria  in  the district  of Kolaka, according to  the guidelines  on cooperative fostering and  cooperative  classification;  (2)  the performance of  the cooperative  as perceived by  farmers  and  cooperatives management;  (3) determine  the benefits gained by farmers as members of cooperatives; (4) an analysis of the relationship between performance and the benefits obtained by farmers as a cooperative member. The results showed that,  based on the  Guidelines  for  Cooperatives  Classification,  the performance of agricultural cooperatives in Kolaka in 2007 was on the average of 61.58 and fell within the “quite well” category. In 2008 the average performance of 62.05 and cooperatives are included in the category quite well. In2009, the average performance of the cooperatives was  62.38, remaining in the same  category.  In 2010  the  average performance was 61.28, also staying  in the category of “quite well”. Furthermore,  the management of cooperatives as well as the majority of stakeholders considered that the agricultural cooperatives in Kolaka met the criteria of “quite well”, as many as 48.75%. The majority of  respondents  (65%) considered the agricultural cooperatives  in Kolaka helpful.  Based on  SEM  analysis,  the relationship  of  the agricultural  cooperative performance was found  to be positively correlated  to the benefits obtained by farmers. Standardized  coefficient  value  of 0.85  has a value  of  14.40t statistic.  Standardized coefficient value of 0.85 indicates that the performance and benefits of the cooperative have  a real  relationship  closeness.  Sequentially  the  components  of  performance  that contribute  from  the  largest to  the smallest are, firstly, the concern for the community, which is equal to0.86. The component of voluntary and open membership component is 0.80.  The component of  democratic  control  by members  is 0.79.  The component of economic participation of member is 0.71. And the component of education and training is  0.25.  Regarding the  components of  the  cooperative  benefits,  the components that contributes  sequentially,  from  the  largest to  the smallest, are  the economic benefits of marketing,  that is equal to 0.96;the benefits of a large savings and loan with 0.88;  the economic benefits of farmers needs 0.86; and social benefits 0.48.
THE IMPACT OF THE GOLD MINING ON THE SOCIAL, ECONOMIC, ANDCULTURAL IN THE BOMBANA DISTRICT SOUTHEAST SULAWESI PROVINCE Usman Rianse; Weka Gusmiarty Abdullah; Abdi La Abdi; Ilma Sarimustaqiyma Rianse; Zulfikar La Zulfikar; Wa Kuasa Baka; La Ode Midi; Weka Widayati
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 1, No 1 (2014)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.891 KB)

Abstract

The phenomenon of a gold mine brings a lot of changes in people's daily life in the Bombana District. This study aims to: (a) Aware of the social and cultural changes in society before and after the gold mining business, and (b) Knowing the changes in people's income before and after the gold mining business. The study population is the people who are in the gold mining sites.  This study result, namely: (a)  Gold  mining  have  negative impact  on social, economic, and cultural of communities around the gold mining area. Social, economic, and cultural societies tend to be in better shape before the gold mining. Average income communities after the gold mining increase by Rp 755.392 per month. (c) Gold mining do not increase the welfare of society, especially for farmers. The implication of this study is the government should strictly supervise and tighten even a moratorium against IUP, and gold mining companies should have corporate social responsibility (CSR) in the form of incentives to the affected communities of the businesses under their management in the fields of education, health, agriculture, economics, and culture as well as other aspects relating to the welfare of society.
Co-Authors Abdi Abdi Abdi La Abdi Abdul Rahman Ahmad Ridwan Alim Ihsan Andri Annas Maruf Any Suryantini Arsana, Made Widana AS Aku, AS Asis, Asis Aulia, La Ode Afridin Awaluddin Hamzah Azhar, La Ode Muhamad Batin, Wade Rahma Budiyanto Cahyani, Dewi Nurul Darsilan Dima Dasmin Sidu Dasmin Sidu Dasmin Sidu Edi Syah Mihrad Eduard, Siska Stevin Noviatin Fahria Nadiryati Sadimantara Febriana, Isra Fitrawan, La Ode Muhammad Fuji Astuty Auza Fyka, Samsul Alam Harianti Harianti Hartina Batoa Harviyaddin, Harviyaddin Hasrina, Waode Hefbron Hefbron Herlina Herlina Hermawan, La Ode Andi Hermina, Sitti Hidrawati, Hidrawati I Gusti Bagus Wiksuana Idrus Salam Ilma Sarimustaqiyma Rianse Ima Fatmawati Imal, Imal Ine Fausayana Ine Fausayana Ine Fausayana Isnian, Sitti Nur Iswandi, R. Marsuki Jolly Jolly Juliana, Nur kusnan, adius La Ode Alwi LA ODE AMRUL HASAN La Ode Aris La Ode Arsad Sani La Ode Geo La Ode Jabudin La Ode Midi, La Ode LA ODE SYUKUR, LA ODE La Ode Topo Jers Leomo, Sitti Lukman Yunus M Arif Dirgantoro M. Fauzhan Algiffari M. Tufaila Maharani, Sri Wiyati Mardin Mardin Marsuki Iswandi Megafirmawanti Lasinta Minartin Minartin Minggu Lestari Ningsih Muhammad Aswar Limi Muhammad Iqbal Kusumabaka Rianse muhammad magribi, muhammad Muhirin Muhirin Muliyanti, Sri Muna, Albert Nalefo, La Nasution, Annio Indah Lestari Nini Mila Rahni Nur Arafah Nurhidayah Nurhidayah Paembonan, Fransilia R. Marsuki Iswandi Ratna Wardani Rianse, Muhammad Suriyadarman rice soesilowati, rice Rosmawaty Harahap Rusli Badaruddin Rustam, La Ode Salahuddin Salahuddin salahuddin salahuddin Samdin, Samdin Samlan Samlan Samsul Samsul Sarabiah, Sarty Sarman Sarman SARTY SYARBIAH Siti Aida Adha Taridala Siti Rahma Mujur Siti Ramlan Sitti Aida A Taridala Sitti Aida Adha Taridala Sitti Aida Adha Taridala Sitti Hermina Sitti Nur Isnian Slamet Hartono Sri Sri Suha, La Ode Muhammad Misran Jumadi Sukani, Niluh Putu Sukmawati Abdullah Suriana Suriana Surianti Surianti, Surianti Syam Rahadi Syamsiar, Syamsiar Syarni, Pertiwi Tamrin Tamrin Taridala, Sitti Aida Adha Tufaila Hemon Tufaila, Muhammad WA KUASA Wa Ode Ifana Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty WEKA WIDAYATI Weka Widayati Weka Widayati Winata, Gusti Ngurah Wirayuda Wulandari, Restian Yamin Yunusi, Lukman Yusran Yusran Yusria, Waode Yusuf Musafir Kolewora Zulfikar Zulfikar ZULFIKAR LA ZULFIKAR Zulfikar Zulfikar