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All Journal Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education The Indonesian Journal of Occupational Safety and Health Journal of Industrial Hygiene and Occupational Health (JIHOH) Jurnal Penelitian Kesehatan Suara Forikes Jurnal Ilmu Kesehatan JURNAL PENDIDIKAN TAMBUSAI Manuju : Malahayati Nursing Journal Jurnal Kesehatan Global JIK- JURNAL ILMU KESEHATAN Jurnal Medika Malahayati Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Keperawatan dan Fisioterapi (JKF) Jurnal Kesehatan Masyarakat dan Lingkungan Hidup Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Kesehatan Tambusai Jurnal Kesmas Jambi KESANS : International Journal of Health and Science East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Salam Sehat Masyarakat (JSSM) Formosa Journal of Multidisciplinary Research (FJMR) JUMANTIK (Scientific Journal of Health research) Formosa Journal of Science and Technology (FJST) PubHealth Jurnal Kesehatan Masyarakat Jurnal Karya Abdi Masyarakat International Journal of Medicine and Health Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Electronic Journal Scientific of Environmental Health And Diseases Riset Informasi Kesehatan International Journal of Health, Engineering and Technology International Journal of Health Sciences JOURNAL OF Qualitative Health Research & Case Studies Reports The International Science of Health Journal Journal of Health Sciences and Epidemiology HYPOTHESIS : MULTIDISCIPLINARY JOURNAL OF SOCIAL SCIENCES Pemberdayaan Masyarakat: Jurnal Aksi Sosial Jurnal Akademika Baiturrahim Jambi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Kesehatan Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Budi Aswin
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PENINGKATAN KESADARAN TENTANG KESELAMATAN KERJA DI RUMAH TEMPAT TINGGAL MELALUI SOSIALISASI DAN PELATIHAN SAFETY HOUSE DI RT 23 KELURAHAN BAGAN PETE KOTA JAMBI Budi Aswin; Usi Lanita; Vinna Rahayu Ningsih
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 4 No. 2 (2023): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssm.v4i2.21455

Abstract

Home is often considered the safest and most comfortable place for us. Everyone certainly thinks at home is the safest place. But without our knowledge, the house can also pose a danger when the occupants are active there. Domestic hazards and risks such as fire, food poisoning, dangerous goods, accidents, etc. Occupational Health and Safety (OHS) knowledge must be possessed by all families living at home, even though every day housewives and housemaids are basically people who live daily lives at home who need awareness about safety management. at home. In preparing for socialization activities and safety house training, it is necessary to establish Occupational Health and Safety (OHS) cadres in RT 23, Bagan Pete Village, Jambi City and increase the HR of these cadres through training. The training aims to make cadres and housewives understand and increase their awareness of the importance of the safety house in their daily activities at home. With these socialization and training activities, it is hoped that the understanding of Occupational Health and Safety (OHS) and safety houses for housewives can increase. Participants who received material on safety house socialization and training gained increased knowledge and awareness about work safety at home, which can be seen from the results of pre-test and post-test and statistically proven to have a significant effect. Characteristics Participants who participated in the safety house socialization and training were the majority of participants aged 27-34 years (63.3%), the most with high school education (83.3%) and the majority not working (76.7%). Keywords : Occupational Health and Safety (OHS), Safety House
PELATIHAN PEMBUATAN MAKANAN TAMBAHAN (PMT) BALITA BERBAHAN DASAR TEMPE PADA IBU RUMAH TANGGA Usi Lanita; Budi Aswin; Adelia Fitri
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 4 No. 2 (2023): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssm.v4i2.25787

Abstract

Abstrak Indonesia salah satu negara di dunia yang mengalami pandemi Covid-19. Pandemi Covid-19 memberikan dampak yang signifikan terhadap berbagai sektor terutama dibidang kesehatan dan sosial ekonomi masyarakat. Berdasarkan data hasil Studi Status Gizi Indonesia (2021) diketahui secara nasional bahwa status gizi balita masih tinggi yakni stunted 24,4%, wasted 7,1% dan underweight 17%. Upaya menangani masalah gizi salah satunya melalui intervensi berupa pemberian makanan tambahan (PMT) balita. Tujuan untuk meningkatkan keterampilan ibu rumah tangga dalam pembuatan makanan tambahan (PMT) balita. Metode: melalui sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan dasar tempe pada ibu rumah tangga. Hasil berupa terlaksananya kegiatan sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan tempe pada ibu rumah tangga. Adapun produk yang dihasilkan dalam kegiatan ini yakni ada tiga produk yaitu nugget tempe, pudding tempe dan brownies tempe. Dengan adanya kegiatan tersebut diharapkan dapat menambah informasi atau pengetahuan dan keterampilan ibu-ibu rumah tangga dalam menyiapkan makanan tambahan balita yang adekuat, sehat dan bergizi dalam menu sehari-hari pada masing-masing rumah tangga. Kata Kunci: Makanan Tambahan, Tempe, Balita Abstract Indonesia is one of the countries in the world experiencing the Covid-19 pandemic. The COVID- 19 pandemic has had a significant impact on various sectors, especially in the health and socio- economic sectors of the community. Based on data from the Indonesian Nutritional Status Study (2021), it is known nationally that the nutritional status of children under five is still high, namely stunted 24.4%, wasted 7.1% and underweight 17%. One of the efforts to deal with nutritional problems is through intervention in the form of supplementary feeding (PMT) for toddlers. The aim is to improve the skills of housewives in making complementary food (PMT) for toddlers. The method is through socialization and demonstration of making additional food for toddlers (PMT) based on tempeh to housewives. The results are the implementation of socialization activities and demonstrations of making additional food (PMT) for toddlers made from tempe for housewives. The products produced in this activity are three products, namely tempeh nuggets, tempeh pudding and tempeh brownies. With this activity, it is expected to increase the information or knowledge and skills of housewives in preparing adequate, healthy and nutritious additional food for toddlers in the daily menu of each household. Keywords: Supplementary Food, Tempe, Toddler
Faktor yang Berhubungan dengan Tingkat Kelelahan Kerja Pada Pekerja Bagian Produksi di PT. XYZ Fatmawati Fatmawati; Budi Aswin; Muhammad Syukri
Jurnal Kesehatan Global Vol 6, No 2 (2023): Edisi Mei
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v6i2.5714

Abstract

Kelelahan merupakan permasalahan serius yang dapat menurunkan produktivitas kerja, kualitas kerja, motivasi kerja, dan kecelakaan akibat kerja. Adapun tujuan penelitian yaitu untuk mengetahui faktor-faktor yang berhubungan dengan tingkat kelelahan kerja pada pekerja di PT. XYZ. Metode penelitian ini yaitu observational analitik dengan rancangan cross sectional. Populasi pada penelitian yaitu semua pekerja di bagian produksi PT. XYZ sebanyak 68 orang. Sampel penelitian yakni sebanyak 50 orang yang memakai teknik pengambilan sampel dengan simple random sampling. Hasil penelitian memperlihatkan prevalensi kejadian kelelahan di PT. XYZ dengan tingkat kelelahan berat sebesar 76% dan tingkat kelelahan sedang sebesar 24%. Uji statistik menunjukkan ada hubungan antara usia (p = 0,014), lama kerja (p = 0,027), postur kerja (p = 0,004), dan persepsi suhu lingkungan kerja (p = 0,025) dengan tingkat kelelahan kerja. Tidak terdapat hubungan status gizi (p = 1,000) dan beban kerja (p = 1,000) dengan tingkat kelelahan kerja. Pada penelitian ini disimpulkan bahwa ada hubungan antara usia, lama kerja, postur kerja, dan persepsi suhu lingkungan kerja dengan kelelahan kerja pada pekerja bagian produksi di PT. XYZ tahun 2023. Disarankan pekerja agar memperhatikan kondisi tubuh ketika melakukan aktivitas kerja sehari-hari, membiasakan diri melakukan peregangan otot di sela-sela pekerjaan atau saat beristirahat agar peredaran darah stabil, serta dapat menyesuaikan pembagian tugas atau beban kerja dengan kemampuan fisik dan kapasitas kerja. Dan untuk perusahaan disarankan agar dapat menyesuaikan pembagian tugas atau beban kerja dengan kemampuan fisik dan kapasitas kerja serta dapat menambah jumlah karyawan guna mengurangi jam kerja berlebih untuk menghindari kejadian kelelahan kerja. 
Risk Factors for Low Back Pain Among Rubber Factory Workers Willia Novita Eka Rini; Budi Aswin; Fajrina Hidayati
Formosa Journal of Multidisciplinary Research Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v2i11.6308

Abstract

Low back pain (LBP) significantly impacts Indonesian workers, including those in Jambi's rubber processing factories. This study, involving 102 respondents, used a cross-sectional design to identify LBP-associated factors. Statistical analysis found significant correlations: age (p-value 0.000, PR 1.83), years of service (p-value 0.000, PR 3.50), workload (p-value 0.000, PR 6.00), work attitude (p-value 0.000, PR 0.06), BMI (p-value 0.005, PR 1.20), and smoking (p-value 0.000, PR 2.42) with LBP complaints. Medical history had no significant association (p-value 0.351, PR 1.13). LBP complaints in rubber factory workers may be triggered by factors such as advancing age, length of service, heavy workloads, suboptimal work attitudes, abnormal BMI, and smoking habits.
Kajian Bahaya Potensial Ergonomi pada Pengrajin Batik (Studi Kasus Pengrajin Batik di Kelurahan Ulu Gedong) prasetyo, yodi; Aswin, Budi; Reskiaddin, La Ode
Jurnal Kesmas Jambi Vol. 8 No. 1 (2024): VOLUME 8 - NO.1 - MARET 2024
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v8i1.24659

Abstract

Sektor informal minim dalam menerapkan K3 di lingkungan kerja termasuk pembatik. Proses dalam pekerjaan membatik berisiko menimbulkan bahaya ergonomi. Tujuan penelitian ini adalah mengetahui bahaya potensial ergonomi pada pengrajin batik di kelurahan Ulu Gedong.  Metode penelitian menggunakan kualitatif dengan pendekatan studi kasus. Informan penelitian didapatkan dengan teknik snowball sampling sebanyak 6 pembatik dan 9 informan pendukung. Data dikumpulkan melalui wawancara mendalam dan observasi. Data dianalisis menggunakan pendekatan konten analisis. Hasil penelitian bahwa potensi risiko bahaya pada aspek man machine-system terkait penggunaan alat dalam waktu lama dan gerakan repetisi pengambilan lilin. Aspek sikap kerja terkait posisi duduk tidak ergonomis dan durasi duduk lama. Aspek layout stasiun kerja terkait bekerja tidak pada ruangan tertentu, bekerja dengan postur tidak nyaman dan lingkungan kerja kurang menyenangkan. Aspek metode kerja terkait postur duduk bersila, tidak ada SOP, durasi kerja berlebih. Penelitian ini menemukan keluhan pada pengrajin berupa pegal di: daerah punggung, pinggang, jari tangan dan kesemutan di kaki. Kesimpulan Sikap kerja dan layout merupakan aspek ergonomi yang paling dominan menimbulkan risiko bahaya ergonomi. Perlunya peningkatan pengetahuan masyarakat terkait ergonomi dan perancangan stasiun kerja yang ergonomis.
Analisis Pilar Pertama pada Program Sanitasi Total Berbasis Masyarakat (STBM) di Wilayah Kerja Sungai Lokan Tanjung Jabung Timur Putri, Fitria Eka; Hubaybah, Hubaybah; Fitri, Adelina; Aswin, Budi; Hidayati, Fajrina; Hidayat, Ahmad
Jurnal Riset Hesti Medan Vol 8, No 2 (2023): Edisi Desember
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34008/jurhesti.v8i2.307

Abstract

Implementation of the STBM program, the first pillar, namely Stop Defecation, is the main pillar in implementing the STBM plan which is a comprehensive sanitation entry point designed to break the chain of human waste pollution into drinking water, food and other raw water. Based on STBM data in Jambi Province, East Tanjung Jabung Regency is the Regency with the lowest access to toilets, namely 74.61% with 25.58% still defecating in the open. Based on STBM data for the first pillar in East Tanjung Jabung Regency, Sadu District is the sub-district with the lowest access to toilets compared to other sub-districts, there are still 47.17% of people who defecate in the open. Sadu sub-district is a sub-district that is included in the working area of the Sungai Lokan Community Health Center, East Tanjung Jabung District. The type of research used is qualitative with a descriptive observational approach. This research aims to analyze the Planning, Implementation, Recording and Reporting, which is used in the first pillar STBM program at the Sungai Lokan Tanjung Jabung Timur Community Health Center. The research was conducted in the working area of the Sungai Lokan Tanjung Jabung Timur Community Health Center in June-July 2023. There were 8 informants in the research consisting of 1 key informant and 7 supporting informants, the sampling technique used was purposive sampling, the instruments in this research were an interview guide, recording equipment and writing instruments. Data processing consists of data reduction, data presentation, and drawing conclusions and verification. The results of this research show that planning in the first pillar STBM program is still not good, implementation is also not good because it was last implemented in 2018, recording in the first pillar STBM program has also not been implemented well because there is no special report for this first pillar STBM program. 
Analisis Ergonomi Organisasi Terhadap Kinerja Pegawai Puskesmas Kenali Besar Kota Jambi Tahun 2023 Purwati, Yunita; Kasim, Felix; Lubis, Basyariah; Aswin, Budi
Jurnal Riset Hesti Medan Vol 8, No 1 (2023): Edisi Juni
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34008/jurhesti.v8i1.282

Abstract

The relationship between organizational ergonomics and performance, namely the organization as a place for employees to carry out work activities can be a pusher or a puller for employees to carry out a task and even become an inhibiting factor for employees to show performance so that it can affect quality and improve performance. This study aims to analyze organizational ergonomics on employee performance at the Community Health Center of Kenali Besar, Jambi City. This type of research is a quantitative study with a cross-sectional research design. The research population was all Community Health Center employees, totaling 41 people who were also used as research samples. Statistical analysis used the chi square or fisher's exact test and logistic regression at the 95% confidence level (p<0.05). The results showed that there was a relationship between communication (p = 0.034), and organizational culture (p = 0.012) with the performance of the Community Health Center of Kenali Besar in Jambi City, while the teamwork variable was not related to employee performance (p = 1.000). The conclusion in this study is that communication and organizational culture have a significant relationship with the performance of the employees at Community Health Center of Kenali Besar, but teamwork has no significant relationship with employee performance. The most dominant variable related to employee performance is organizational culture with a value of B (2.251). The Community Health Center further improves the organizational culture of employees such as always creating innovative ideas at work, dissatisfied with one task so that they are challenged with the next task, work is carried out flexibly, responsively and quickly changes, and the organization must have a clear agreement on the procedures for carrying out the assigned tasks. right and wrong
Analisis Perbedaan Pengetahuan Gizi Kerja Pada Pegawai Instansi Pemerintah Di Kota Jambi Aswin, Budi; Ibnu, Ismi Nurwaqiah; Reskiaddin, La Ode
Jurnal Riset Hesti Medan Vol 8, No 2 (2023): Edisi Desember
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34008/jurhesti.v8i2.309

Abstract

Occupational nutrition is a promotional and preventive effort that can be carried out to improve health status and work productivity. This research aims to analyze the effectiveness of implementing occupational nutrition for government agency employees in Jambi City. This research is in the form of quantitative research, a type of quasi-experimental design research in which there is an intervention group and a control group. In the intervention group, treatment was carried out by providing a work nutrition package. The population in this study were ASN employees at the PUPR Service, ASN employees at the Jambi City Manpower, Cooperatives, and MSMEs Department, and the sample obtained was 58 people, calculated using the experimental research formula. Data will be analyzed to determine the effectiveness of implementing occupational nutrition for government agency employees in Jambi City using the Mann-Whitney test with (α = 0.05). The results of the analysis showed there were differences in knowledge (p = 0.019) between intervention group employees and control groups of government agency employees in Jambi City. In conclusion, the occupational nutrition package is effective in improving knowledge related to work nutrition among employees of government agencies in Jambi City
Tinjauan Pelaksanaan Contractor Safety Management System (CSMS) pada Proyek Insulation di Petrochina International Jabung Ltd. Geragai Rizti, Mitha Pricilia; Aswin, Budi; Hubaybah, Hubaybah
Jurnal Riset Hesti Medan Vol 8, No 1 (2023): Edisi Juni
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34008/jurhesti.v8i1.300

Abstract

Contractors working on projects must have a CSMS to ensure their safety and health so that the  work process runs smoothly. SKK Migas' 2016 sustainability report shows that by applying the CSMS method for contractors, the number of work accident victims in 2016 decreased by 33.8% from 2015. Therefore this study aims to analyze the description of the implemention of the Contractor Safety Management System (CSMS) Implementation At PetroChina International Jabung Ltd. Geragai By CV. Ekacipta Global Radian. Methods of The type of research used is descriptive qualitative. With K3 supervisor research informants Petrochina International Jabung Ltd, K3 manager CV. RGE, and employees of CV. RGE in the field. Data collection technique with In-depth Interview. Data analysis techniques with data reduction, data presentation, discussion of analysis and drawing conclusions. Commitment management at CV. RGE has been implemented properly and adequately. The CSMS program has been effective in accordance with its objectives and has led to targets set in terms of quantity, but in terms of quality it needs further improvement. Risk control has been implemented in the field where CV. RGE has created a JSA and inspected the site before work started well in advance. Safe behavior measures have also been implemented by CV. RGE by putting up K3 posters, holding safety meetings every morning before starting work, providing training to employees. Personal Protective Equipment (PPE) is also sufficient. Each employee receives his own PPE and is responsible for his PPE.
Identification Of Potential Ergonomic Hazards In The Upper Body Using SNI 9011: 2021 At PT. X Rosmala Asty Novita Putri; Usi Lanita; David Kusmawan; Willia Novita Eka Rini; Budi Aswin
The International Science of Health Journal Vol. 2 No. 1 (2024): March : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v2i1.1041

Abstract

In a rapidly evolving industry, the focus on the risk of Repetitive Occupational Muscle Disorder (GOTRAK) is increasing. Compliance with Indonesian National Standard (SNI) 9011:2021 on ergonomics in the workplace is essential to identify and control these risks. This study aims to pinpoint ergonomic hazards at PT X associated with GOTRAK, so as to provide important insights to improve worker welfare. The study, conducted using a quantitative approach, involved workers from wet and dry production processes in manufacturing. Primary data collection from 57 rotating shift workers, who each worked for 8 hours each day, showed that 32 respondents (56%) faced high upper body GOTRAK risk with the right shoulder (26.3%), left shoulder (14%), and lower back (12.3%) being the most vulnerable areas. The evaluation showed significant ergonomic risks in wet production work such as pre-breaking, breaking, pressing, and handling rubber blankets, and in dry production work such as transporting blankets, grinding, drying, transferring cakes from trolleys, pressing, and weighing. These conditions are considered hazardous, requiring immediate action to improve working conditions and worker welfare.
Co-Authors . Asparian, . Abdul Manab Adelia Fitri Adelina Fitri Ahmad Hidayat Aisy Riani Awanja Alda Deninta Regina Alya Islami Amalya Nasution, Riska Amanda, Tri Julia Amilda Putry Apryanti Andree Aulia Rahmat Anisa Raudatul Ulfa Anugrah, M Pandu Fatwa Aqhel Ilham Sapatullah Arnild Augina Mekarisce Arsa, Daniel Ashar Nuzulul Putra Atahya Nasyawa Islami ATTIYA ISTARINI Azhari, Muhammad Rifky Bagas Fernando Butar, Marta Butar Cindi Cinta Marito David Kusmawan David Kusmawan Dewi, Nur Juninda Dinda Oktafia Dwi Noerjoedianto Dwi Puspita, Puspa Eka Putra, Nofrans Elsa Putri Erika Vernanda Br Lbn Toruan Evy Wisudariani Fajrina Hidayati Fajrina Hidayati Fajrina Hidayati Fatmawati Fatmawati Felix Kasim Fitriyanti Ghina Salsabila Girsang, Tania Peniela Guspianto Guspianto Halim, Rd. Hani Al Filla Harahap, Huntari Hendra Dhermawan Sitanggang Herwansyah, Herwansyah Hubaybah, Hubaybah Humaryanto, Humaryanto Ihtiar Yuni Sasmita Iin Nurdiani Ines Lidiana Ismi Nurwaqiah Ibnu Kasyani Kasyani Kasyani, Kasyani La Ode Reskiaddin Lia Nurdin Lia Nurdini Lubis, Basyariah M Ichbat Fadli Azim M. Dody Izhar M. Ridwan Maharini, Indri Maretta, Rezi Maria Fransiska Choagolan Marius, Najmi Hasanah Marta Butar Butar Meisya Dwi Anggi Marta Anggi Muhammad Gusman Syahlun Abyan Muhammad Iqbal Muhammad Rifqi Muhammad Rifqi Azhary Muhammad Syukri Munairah, Munairah Mutiara Asrie Dravika Mutiara Salsabila Nadia Olimvia Nasution, Helmi Suryani Ningsih, Hesty Febria Nita. N. Simanjuntak Novita Eka Rini, Willia Nur Alisha Nurdiani, Iin Nurdini, Lia Oka Lesmana Oktafia, Dinda Prasetyo, Yodi Purwati, Yunita Puspita Sari Puspita Sari Puspita Sari Putri, Fitria Eka Putri, Nadindha Wulandari Rahmadani, Dwika Rahmadani, Naya Rd. Halim Rd. Halim Rini, Willia Novita Eka Rion Nofrianda Rizti, Mitha Pricilia Rosmala Asty Novita Putri Rosmala Asty Novita Putri RTS.Gita Putri Enindra Sadila, Andi Sahvira Hidayat Salsabila Salsabila Salsabilla Maulida Shafa Kimiko Siagian, Laurencus Butsi Silvania Silvania Silvia Mawarti Perdana Siti Suherni Syalfi Intan Riyani Tiara Zudiannisa Tina Yuli Fatmawati Toybah, Ratu Triana Defani Usi Lanita Vinna Rahayu Ningsih Vinna Rahayu Ningsih, Vinna Rahayu Vioni Kinaya Widya Anggraini Wilia Novita Eka Rini Willia Novita Eka Rini Yeni Marlina Yolanda Gustina Pane Zilzikridini Wijayanti