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Acceptability Innovation of Low Poultry Egg Abon (EBELABON) with Addition Roasted Shallots for Overweight Z Generation Febriyadin, Fitsyal; Lestari, Anik; Anantanyu, Sapja
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4223

Abstract

Introduction: Being overweight due to lifestyle and dietary habits may lead to non-communicable diseases such as heart disease, stroke, and diabetes in the future. Generation Z is the generation born in 1995-2010. Use of shallots has antiobesity effects because it can reduce body fat and body weight Methods: The poultry eggs used in the acceptability of shredded are chicken eggs and this study was conducted by 25 moderately trained panelists with hedonic quality test. Data processing using Kruskall Wallis test to determine the real difference of ebelabon (egg shredded level delicious) with the addition of roasted onions 0%, 5%, 10% and 15% of the total poultry egg shredded served, shredded Data processing and analysis using SPSS software and presented in the form of tables, graphs, and narrative text. Results: The results showed that there was no significant difference in the acceptability of shredded poultry eggs. Based on the results of statistical analysis of four parameters on moderately trained panelists that the most preferred taste and overall were in formula 4, namely the addition of roasted onions 15% of the total shredded poultry eggs. Conclusion: As for the selected formula, formula 4 will be further tested by testing the content of macronutrients such as calories (energy), protein, fat and carbohydrates and carried out interventions for overweight students or generation Z who are currently studying.
Adolescent’ Nutritional Status About Parental Feeding Practice And Macronutrient Intake Pasaribu, Aisyah Pertiwi; Lestari, Anik; Priyatama, Aditya Nanda
Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v10i2.1404

Abstract

The nutritional status of adolescents remains a surpassing challenge for parents, society, and the healthcare sector. Adolescents' nutritional status can be affected by a variety of comprehensive factors, such as parental feeding practice and the daily intake of macro-nutrients. This study aimed to analyze the correlation between parental feeding practice and the daily intake of macro-nutrients among adolescents. This study is an analytical observational study with a cross-sectional design. The sample was collected from about 120 respondents using the stratified random sampling technique. Anthropometric measurements were collected using digital weight scales and microtoise. Parental feeding practice was assessed using the Adolescent Perceptions of Parents' Feeding Practice questionnaire, characteristic data and pocket money and the daily intake of macro-nutrients used the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). The data were collected and analyzed using the Chi-Square (p-value <0.05), followed by a multivariate logistic regression test (p-value <0.05). Around 51.7% of adolescents with malnutrition. The factors associated with the nutritional status of adolescents are parental feeding practice (p-value=0.017; OR=2.98), pocket money (p-value=0.118; OR=1.96), energy intake (p-value=0.246; OR=1.41), protein intake (p-value=0.087; OR=1.79), fat intake (0.975; OR=1.01), and carbohydrate intake (1.003; OR=0.41). Parental feeding practice, intake of energy and macronutrients, especially carbohydrates is related to the nutritional status of adolescents. There is no relationship between pocket money, protein intake and fat intake with nutritional status of adolescents. Based on multivariate analysis, it is reported that parental feeding practice and carbohydrates intake has a strong relationship with nutritional status of adolescents.
The Effect of Manalagi and Fuji Apple Juice on Triglyceride Level in Elderly Harsono, Rizki Dwi Agustin; Dewi, Yulia Lanti Retno; Lestari, Anik
Journal of International Conference Proceedings Vol 4, No 1 (2021): Proceedings of the 9th International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i1.1155

Abstract

The purpose of this study is to determine effect of manalagi and fuji apples juice on triglyceride levels in in elderly. This study is an experimental study conducted on 39 elderly for 14 days, divided into 3 groups through randomized pre-post test control group design. G-0 was the control group, G-1 was the intervention group administered with manalagi apple juice, and G-2 was the intervention group given fuji apple juice. The data obtained were analyzed using Kruskal-Wallis and Mann-Whitney test. Trygliceride levels in the G-0 increased, whereas the G-1 and G-2 decreased. There was a significant difference (P
Effectiveness of Dasa Wisma Cadre Training on the Knowledge and Skills of Accompanying Families for the Prevention of Chronic Kidney Disease Diyono, Diyono; Hartono, Hartono; Anantanyu, Sapja; Lestari, Anik
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 2 (2024): July-December 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i2.4623

Abstract

The prevalence of Chronic Kidney Disease in Indonesia increased from 0.2% in 2013 to 0.38% in 2018. The main risk factor for Chronic Kidney Disease is hypertension, which requires long-term treatment in the community. It is hoped that Dasa Wisma as social capital in society can vital role in preventing chronic kidney disease, so training for Dasa Wisma cadres is needed.Objective: To identify the effectiveness of Dasa Wisma cadre training on knowledge and skills in assisting family in the prevention of Chronic Kidney Disease in hypertension patientsMethods :Quasi-experimental research with a pre-post approach without control. Carried out on 25 Dasa Wisma cadres in the Surakarta City Health Service area. Samples were taken using multi-stage random sampling. Data was taken using knowledge tests and mentoring skills checklists. Data analysis used the Wilcoxon test.Results:There is a difference in knowledge scores before training (mean=67.73±12.57; med 50th=66.67) and after training (mean=79.47±14.77; med 50th=80.00), Wilcoxon test results z=-2.97;p=0.003 and mentoring skills value before training (mean=91.73±12.36; med 50th=100) and after training (mean=97.87±4.60; med 50th=100), Wilcoxon test results z=-2.26;p=0.024 Conclusions: Cadre Training effective to increase cadres' knowledge and skills in providing assistance to prevent chronic kidney disease.
Nutrition Analysis of Ciplukan Fruit as Nutritional Therapy for Hypertension Permatasari, Rizqi Annisa; Kartikasari, Lilik Retna; Lestari, Anik
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 2 (2024): July-December 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i2.4625

Abstract

The prevalence of hypertension in the world increases every year. Hypertension is a non-communicable disease that occurs when systolic blood pressure exceeds 140 mm/Hg and diastolic blood pressure exceeds 90 mm/Hg. Oxidative stress is involved in the hypertension pathogenesis Objective: Ciplukan fruit (Physalis angulata L.) has beneficial health effect for hypertension patients. Ciplukan fruit has high mineral content and antioxidants, so it can help lower blood pressure. Therefore, the aim of this study was to analyze the nutritional contents of ciplukan fruit (CF). CF was obtained from Bandung West Java. Method: Minerals including potassium (K), calcium (Ca) and magnesium (Mg) levels were determined using the SSA-flame methods, whereas flavonoid and antioxidant activity were determined using spectrophotometry and DPPH. The evaluation was conducted at the Universitas Gadjah Mada (UGM) integrated research and testing laboratory (LPPT). Results: 100 g of CF contained 585 mg of potassium, 13 mg of calcium, 24 mg of Mg, 1,2% b/b of flavonoids, and 19,06 mg/ml antioxidant activity. Conclusions: CF is a good source of minerals and high antioxidant activity, which can be used as nutritional therapy for hypertension.
HUBUNGAN KRONOTIPE DENGAN DERAJAT NYERI DISMENORE PADA REMAJA PUTRI Ardina, Safira Cindra; Widyaningsih, Vitri; Lestari, Anik
Media Penelitian dan Pengembangan Kesehatan Vol. 33 No. 4 (2023): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v33i4.1786

Abstract

Dysmenorrhea is one of the most common menstrual disorders in young women. The prevalence of dysmenorrhea in adolescent girls in Indonesia ranges from 16.8-81%. Girls with dysmenorrhea symptoms have a higher risk of decreased activity, experiencing hip strain, back pain, headaches, and fatigue. In school children, it can interfere with learning activities and concentration, causing academic decline. Dysmenorrhea is influenced by several factors from daily activities and habits. Activity can affect a person's sleep and wake schedule. The difference in sleep and activity schedules of each person is known as kronotipe. The study aimed to determine the relationship between kronotipe and the degree of dysmenorrhea pain in adolescent girls at SMKN 1 Doko Blitar. The research was conducted in August-September 2021. The population of the study was 60 students of SMK 1 Doko in Blitar district aged 15-18 years old, non-smoking, and who want to join this study. The research plan is a cross-sectional study using MEQ-SA (Morningness-Eveningness Questionnaire Self-Assessment Version), and the dysmenorrhea questionnaire. Data analysis uses the chi-square test. The result of chi-square test showed a significant correlation between the kronotipe with the degree of dysmenorrhea pain (p-value= 0,000). There is a significant relationship between chronotype and the degree of dysmenorrhea pain. Adolescent girls need to set a regular sleep schedule to have an appropriate chronotype to reduce dysmenorrhea pain during menstruation.
KUALITAS TIDUR DAN ASUPAN GIZI SEBAGAI FAKTOR RISIKO OVERWEIGHT REMAJA PUTRI Novitasari, Maryam; Anantanyu, Sapja; Lestari, Anik
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 2 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i2.1973

Abstract

Overweight in female adolescence can disrupt growth and increase the risk of non-communicable diseases. Many determinants of overweight include sleep quality and nutritional intake. Late-night sleep can reduce sleep quality, trigger imbalances in leptin and ghrelin hormones, increase appetite, and lead to excessive nutritional intake. The aim of this study was to determine the relationship and the magnitude of the risk between sleep quality and nutritional intake on overweight in female adolescence. This research employs a case-control design and multistage sampling technique. 160 female students participated in the study who were divided base on normal nutritional status and overweight. The research was conducted in the city of Jambi in May 2023. Sleep quality measurement used the IPAQ (Pittsburgh Sleep Quality Index) questionnaire, and nutritional intake was assessed using a 3x24-hour recall form. BMI screening was conducted before interviewing the respondents. Data analysis utilized chi-square tests and logistic regression. The chi-square test results showed a significant relationship between sleep quality, energy intake, carbohydrate intake, and protein intake with overweight (p<0.05). Sleep quality, energy intake, and carbohydrate intake simultaneously influenced overweight occurrence in female adolescence by 11.1%. Adolescents are advised to diversify carbohydrate types and increase protein portions. Physical activities should be adjusted to optimize sleep quality.
Evaluasi Respon Pendidikan Seksualitas Komprehensif Berbasis Sekolah Pada Siswa SMP Negeri Di Kabupaten Sragen Utami, Dyah Rahmawatie Ratna Budi; Nurwati, Ida; Lestari, Anik
JURNAL PENDIDIKAN KESEHATAN Vol. 5 No. 1 (2025): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64931/jks.v5i1.125

Abstract

Kurangnya integrasi pendidikan seksual dengan kurikulum pada remaja menjadikan perlunya implementasi pendidikan seksual komprehensif berbasis sekolah. Penelitian ini bertujuan untuk melakukan evaluasi respon atas pelaksanaan pendidikan seksualitas komprehensif yang diselenggarakan di SMP Negeri Kabupaten Sragen. Penelitian dilakukan dengan metode kualitatif menggunakan pendekatan fenomenologi. Pengumpulan data menggunakan wawancara mendalam. Hasil penelitian menunjukkan pendidikan seksualitas komprehensif memberi dampak positif siswa dalam memahami dan menguatkan sikap serta memudahkan guru dalam mengajarkan materi kesehatan seksual reproduksi. Kesimpulan: Pendidikan seksualitas komprehensif efektif dalam meningkatkan pencegahan perilaku seksual berisiko bagi siswa dengan respon positif dari siswa maupun guru.
Association of chronotype, breakfast habits, and sleep quality with BMI-for-Age in adolescents Selviana, Tasya Ardia; Lestari, Anik; Pamungkasari, Eti Poncorini
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2450

Abstract

Adolescence is prone to nutritional imbalances. Research in SMPN 18 Surakarta showed that 50% of adolescents were thinned, 10% were overweight, and 3,3% were obese. This study aimed to analyze whether chronotype, breakfast habits, and sleep quality contribute to malnutrition among adolescents. This research was conducted in Surakarta City between November 2024-January 2025 and used a cross-sectional as the design with multistage sampling. The Lemeshow Formula showed that the minimum sample size was 106. The instruments used were MEQ, Breakfast Habits, and PSQI questionnaires as well as body weight and height measurements. Kolmogorov-Smirnov test showed that the data is normally distributed. Pearson used as the bivariate test and multiple linear regression as the multivariate test. There was no correlation between chronotype (p = 0,900; r = 0,011), breakfast habits (p = 0,298; r = 0,087), and sleep quality (p = 0,420; r = 0,067) and BMI-for-age. There was no correlation between all independent variables and the dependent variable (F = 0,585). This research concluded that there is no correlation between chronotype, breakfast habits, and sleep quality with BMI-for-age in adolescents. However, further research with more diverse subjects and lifestyle variables is required to confirm these findings.
Pengaruh Jus Buah Ciplukan (Physalis angulata L) terhadap Kadar Lipid Pasien Hipertensi: Efek pada Kolesterol Total dan Trigliserida: The Effect of Cutleaf Groundcherry Fruit (Physalis angulata L) Juice on Lipid Levels in Hypertensive Patients with Dyslipidemia: Effect on Total Cholesterol and Triglycerides Permatasari, Rizqi Annisa; Kartikasari, Lilik Retna; Lestari, Anik
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.213-220

Abstract

Hipertensi sering disertai dislipidemia yang ditandai peningkatan kolesterol total dan trigliserida. Senyawa bioaktif dalam buah ciplukan, seperti quercetin dan flavonoid, diketahui memiliki efek hipolipidemik. Penelitian ini bertujuan menilai pengaruh jus ciplukan terhadap profil lipid pasien hipertensi. Desain kuasi-eksperimental pretest-posttest dengan kontrol dilakukan pada pasien hipertensi di Puskesmas Gambirsari. Kelompok kontrol mendapat amlodipin dan edukasi gizi, sedangkan kelompok intervensi mendapat tambahan 250 mL jus ciplukan per hari selama 30 hari. Pemeriksaan kolesterol total (CHOD-PAP) dan trigliserida (GPO-PAP) dilakukan sebelum dan sesudah intervensi. Analisis statistik menggunakan t-test, Wilcoxon, dan Mann-Whitney. Hasil menunjukkan penurunan signifikan kolesterol total pada kedua kelompok, namun trigliserida hanya menurun signifikan pada kelompok intervensi. Rata-rata penurunan lebih besar pada kelompok jus ciplukan dibandingkan kontrol, meskipun belum mencapai kadar normal. Penelitian ini menunjukkan bahwa meskipun terjadi penurunan kolesterol total dan trigliserida setelah intervensi, tidak terdapat perbedaan signifikan antara kelompok yang mengonsumsi jus ciplukan dan kelompok kontrol. Nilai ∆p untuk kadar kolesterol total (p=0,482) dan untuk ∆p kadar trigliserida (p=0,383).
Co-Authors Aditya Nanda Priyatama AKTAVIA HERAWATI Andarwati, Dwi Astuti Dian Aprilia Tri Astuti Ardina, Safira Cindra Aruni Aruan Aseptama, Prisma Putra Ghirby Basofi Ashari Mappakaya Bhisma Murti Dewanti, Nanda Derista Ayu Diffah Hanim Diffah Hanim Diyono, Diyono Dyah Rahmawatie Ratna Budi Utami Elvia Ivada Eti Poncorini Pamungkasari Eti Poncorini Pamungkasari Fanani, Mohammad Febriyadin, Fitsyal Fithriah, Alfi Rahmatillah Nur Ganjar Herdiansyah, Ganjar Hanifah, Rofi'atul Hanifah, Rofi’atul Hanim, Diffah Harsono, Rizki Dwi Agustin Hartono Hartono Ida Nurwati Ilyas, Muhana Fawwazy Irma Wardani Istar Yuliadi Iwan Yahya Jauhari Syamsiyah Kotrunnada, Dani Zulfa kusnandar kusnandar Lilik Retna Kartikasari Ma'mun, Wafa Mappakaya, Basofi Ashari Mohammad Fanani Mujiyo Nistya Rischa Primadyanie, Nistya Rischa Novitasari, Maryam Nugroho, I Gusti Bagus Indro Nur Hafidha Hikmayani Nursia Aja Nuryani Nuryani Nuryani Nuryani Nusra, ST. Austa Pamungkas, Eti Poncorini Pamungkasari, Eti Poncorini Pasaribu, Aisyah Pertiwi Permatasari, Rizqi Annisa Prabawangi, Ega Galuh Prisma Putra Ghirby Aseptama Puspita, Berliana Putri, Salsabila Nur Azizah Harinda Ravik Karsidi Retno Safitri, Retno Rifni Arneswari Fardianingtyas Rizki Dwi Agustin Harsono Salsabila, Unik Hanifah Sapja Anantanyu, Sapja Selviana, Tasya Ardia Septiana, Nani Septiana, Risda Sri Witurachmi Sumardyono Suminah Suminah, Suminah Syifa Marhattya Rizky Syifa Marhattya Rizky Tri Rejeki Andayani Tria Rosana Triniputri, Winastari Yarhanim Uki Retno Budihastuti Vitri Widyaningsih Wiriyana, I Gusti Ngurah Agung Yulia Lanti Retno Dewi yulia lanti retno dewi