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All Journal HAYATI Journal of Biosciences JURNAL ILMIAH PLATAX Jurnal Bios Logos JSME MIPA UNIMA Abdimas Ngayah: Majalah Aplikasi IPTEKS Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis JURNAL PENGABDI Dinamisia: Jurnal Pengabdian Kepada Masyarakat MATAPPA: Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Pembelajaran dan Biologi Nukleus SOSCIED Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Dedikasi Bioscientist : Jurnal Ilmiah Biologi Abdimas : Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Pengabdian Kepada Masyarakat Indonesian Biodiversity Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan Indonesian Biodiversity Journal Servitium Smart Journal Advances in Tropical Biodiversity and Environmental Sciences
Revolson Mege
Biology Department, Faculty Of Mathematics And Natural Sciences, Manado State University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Penerapan Pemanggangan Panganan Tradisional Nasi Jaha Dan Lalampa Hemat Energi Nanlohy, Fanny Nella; Mewengkang, Alfrina; Pesak, Pricilia Joice; Mege, Revolson A.; Roring, Verawaty Ida Yani
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No Risdamas (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. Risdamas Desember, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6iRisdamas.198

Abstract

Suatu kegiatan pemberdayaan masyarakat telah dilaksanakan bertujuan untuk menerapkan pemanggangan panganan tradisional hemat energy sebagai upaya revitalisasi pengolahan panganan tradisional Nasi Jaha dan Lalampa di Kelurahan Kombos Kecamatan Singkil Manado. Target luaran kegiatan pengabdian yaitu (1) Meningkatkan pengetahuan dan keterampilan pengolahan panganan tradisional untuk menghasilkan produk Nasi Jaha dan Lalampa yang berkualitas dan sehat melalui penerapan pemanggangan hemat energy, (2) Memfasilitasi Mitra dengan menghadirkan mesin pengolahan santan kelapa untuk efisiensi bahan baku produksi Nasi Jaha dan lalampa, (3) Memfasilitasi Mitra menghasilkan produk Nasi Jaha dan Lalampa dengan kemasan standard dan higienis dengan menggunakan Vacuum Sealer, dan (4) Meningkatkan pendapatan Mitra. Metode yang digunakan yaitu Andragogik (pembelajaran orang dewasa) dengan teknik pendekatan sosiaisasi, pelatihan, penerapan teknologi dan pendampingan. Hasil yang diperoleh yaitu (1) terfssilitasi peningkatan pengetahuan dan keterampilan pengolahan panganan tradisional untuk menghasilkan produk Nasi Jaha dan Lalampa berkualitas dan sehat dengan penerapan alat pemanggangan hemat energy, (2) memfasilitasi Mitra dengan menghadirkan mesin pengolahan santan kelapa untuk efisiensi bahan baku produksi Nasi Jaha dan Lalampa, (3) Memfasilitasi Mitra menghasilkan produk Nasi Jaha dan Lalampa dengan kemasan standard dan higienis, dan (4) terfasilitasi upaya peningkatan pendapatan Mitra
TESTING FOR BACTERIAL CONTAMINATION ON CHICKEN (Gallus gallus domesticus) IN THE TRADITIONAL MARKET OF SOUTH LANGOWAN DISTRICT Sambeka, Delvino; Mege, Revolson; Setyawati, Iriani; Lawalata, Helen J; Rompas, Christny Ferdina Evie
Indonesian Biodiversity Journal Vol. 5 No. 2 (2024): August 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i2.10754

Abstract

Chicken meat (Gallus gallus domesticus) plays an important role in society with its role as one of the sources of fulfillment of animal protein in Indonesia. With the high consumption of chicken meat by the public, the hygiene and safety of chicken meat must be ensured so as not to incur losses to the people. This study aimed to determine the bacterial contamination based on the testing of Total Plate Counts, Coliform, Escherichia coli, and Salmonella sp. Meet the requirement of the Indonesian National Standard on chicken meat in the traditional market of Langowan Selatan District. The method used in this research is a descriptive method to analyze and describe the results of the study, the testing using several indicators to directly conclude bacterial contamination. The results of the total plate count bacterial contamination test of the colonies, TPC in sample 1 = 29,1x kol/, sample 2 = 29,4x kol/, sample 3 = 27,7x kol/. MPN of Coliform and Escherichia coli results obtained in samples S1, S2, and S3 are 11x kol/gr. The results of microbact Salmonella sp. In samples S1 are positive, and S2 and S3 are negative. Based on observations, it is suspected that contamination occurs because sellers use equipment that is less sterile and there is no cover or barrier so the chicken meat is in direct contact with the air and customer. It is concluded that based on bacterial testing indicators, chicken meat in the traditional market of Langowan Selatan District has exceeded the limit of SNI 7388 2009 and is contaminated.
Aplikasi Teknologi Pengolahan Jambu Mete di Desa Libas Pulau Bangka Kecamatan Likupang Timur Minahasa Utara Setyawati, Iriani; Maramis, Alfonds Andrew; Ogi, Nova Laurin Isye Mourein; Roring, Verawati Ida Yani; Mege, Revolson Alexius; Tangkau, Jaqueline; Rumondor, Rolef
Bakti Cendana Vol 7 No 1 (2024): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.7.1.2024.100-108

Abstract

Suatu kegiatan pengabdian kepada masyarakat pendanaan skema Pemberdayaan Kemitraan Masyarakat (PKM) telah dilaksanakan di desa Libas Pulau Bangka Kecamatan Likupang Timur Minahasa Utara dalam upaya mengatasi masalah rendahnya nilai ekonomi jambu mete karena produk utamanya hanya kacang mete kering dengan kemasan seadanya serta pemasaran langsung diantarkan kepada pedagang pengumpul di daratan Likupang. Pengemasan yang hanya menggunakan kantung pastik direkatkan dengan panas api lilin tentunya tidak dapat menjamin kualitas produk dan dapat bertahan lama. Melalui kegiatan PKM telah diaplikasi teknologi pengolahan jambu (kacang) mete dengan kemasan standar dan beragam produk olahan kacang mete serta dengan pemasaran digital. Metode pendekatan yang diterapkan yaitu diaplikasi Teknologi Tepat Guna dengan teknik pendekatan pembelajaran orang dewasa (Andragogik). Hasil kegiatan yang dicapai yaitu (1) terfasilitasi upaya peningkatan pengetahuan dan keterampilan mitra mengolah aneka produk kacang mete; (2) terfasilitasi peningkatan pengetahuan dan keterampilan mitra memproduksi dan mengemas aneka produk kacang mete menggunakan vacuum sealer dengan plastic vacuum emboos; (3) Dihasilkan empat produk olahan kacang mete meliputi kacang mete kering, mete goreng mentega, mete goreng asam manis, dan mete goreng pedas manis, (4) Terfasilitasi upaya meningkatkan pengetahuan dan keterampilan pemasaran digital bagi Mitra; (5) Terfasilitasi satu aplikasi pemasaran digital.
Peningkatan Kapasitas Produksi dan Manajemen Kelompok Tani Singkanaung melalui Pendampingan Teknologi Tepat Guna di Desa Mokoditek, Bolaang Mongondow Utara Montolalu, Friska; Rumondor, Fadly; Potalangi, Nerni; Mege, Revolson; Soputan, Grace; Mokosuli, Yeremia; Pomalingo, Moh Fikri
Servitium Smart Journal Vol 3 No 2 (2025): Servitium Smart Journal
Publisher : Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31154/servitium.v4i1.35

Abstract

Mokoditek Village in North Bolaang Mongondow has great agricultural potential, especially in corn and rice production. However, low productivity and limited technology have caused local farmer groups, especially the Singkanaung Farmers Group, to be unable to optimize their agricultural output. This research aims to increase the production capacity and management of farmer groups through the application of appropriate technology and intensive training. The results of the program showed an increase in corn productivity from 3 tons/ha to 4 tons/ha. In addition, financial management training has strengthened the capacity of farmer group members to manage agricultural businesses more efficiently and sustainably.
Pengembangan E-Modul Projek Penguatan Profil Pelajar Pancasila (P5) Berbasis Project Based Learning (PjBL) untuk Meningkatkan Minat Belajar dan Kemampuan Berpikir Kritis Peserta Didik di SMA Negeri 1 Wori: Penelitian Maharani Angelika Elshadai Rori; Revolson A. Mege; Femmy R. Kawuwung
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.1776

Abstract

The implementation of the independent curriculum emphasizes character building through the Pancasila Student Profile Strengthening Project (P5) to produce students who are critical, creative, and collaborative. The implementation of P5 at SMA Negeri 1 Wori does not yet have project-based learning guides that support students' interests and critical thinking skills in biology learning. Factors such as the learning environment and motivation influence critical thinking skills, in that motivation plays a role in increasing learning interest. To address this, this study aims to design a P5 e-module based on Project-Based Learning (PjBL) as an interactive learning medium. The research uses a Research and Development (R&D) approach with the ADDIE model, through the following stages: Analyze, Design, Development, Implementation, and Evaluation. Data was collected through observation, interviews, questionnaires, and pre- and post-tests. The e-module was developed through validity assessment by media experts, subject matter experts, and question experts. The validity of the e-module was rated at 87.1% by media experts, 98.5% by subject matter experts, and 100% by question experts. A pilot study with Grade XII students showed an increase in learning interest of 29.75% and critical thinking skills of 32.2%.
Certainty of Response Index: Analysis of Students' Level of Understanding in Biology Material at SMA Negeri 9 Halmahera Timur Gua, Siskarli; Mege, Revolson A.; Kawuwung, Femmy
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam proses pembelajaran Biologi, sangat penting untuk fokus pada pengembangan pemahaman konseptual siswa, yaitu dengan memperluas pengertian yang belum lengkap menjadi komprehensif dan akurat. Konsep ini sering kali menyimpang dari konsep sebenarnya. Kesalahpahaman mengacu pada perbedaan dari pemahaman konseptual. Kesalahpahaman adalah gagasan awal yang tidak sejalan dengan konsep ilmiah yang didukung oleh para ahli. Tujuan penelitian ini adalah untuk menilai sejauh mana miskonsepsi siswa terhadap konsep biologi di SMA Negeri 9 Halmahera Timur dengan memanfaatkan Certainty of Response Index. Partisipan dalam penelitian ini terdiri dari 30 siswa kelas X MIA SMA Negeri 9 Halmahera Timur. Pengumpulan data dalam penelitian ini melibatkan pemberian tes diagnostik pilihan ganda beralasan yang terdiri dari 50 item. Setiap item disertai dengan Certainty of Response Index (CRI) siswa pada tiga topik: Keanekaragaman Hayati (15 pertanyaan), Virus (17 pertanyaan), dan Ekosistem (18 pertanyaan). Data tersebut dilakukan analisis kualitatif, yang mengarah pada perolehan kesimpulan berdasarkan hasil analisis. Materi Virus mempunyai tingkat miskonsepsi yang paling tinggi diantara ketiga materi yaitu sebesar 47%. Hal ini menunjukkan bahwa sebagian besar siswa belum memahami secara jelas materi Virus, berbeda dengan materi Keanekaragaman Hayati yang memiliki tingkat miskonsepsi sebesar 13%, dan ekosistem yang mengalami miskonsepsi sebesar 20%. Secara umum, prevalensi miskonsepsi siswa masih cukup rendah, yaitu sebesar 35%.
Identifikasi Teripang Laut (Holothuroidea) dari Perairan Laut Pulau Kabaruan Berdasarkan Identifikasi Morfologi dan DNA Barcoding Rattu, Ferencia Esananda; Mege, Revolson; Manampiring, Nonny; Roring, Verawati Ida Yani; Gedoan, Sukmarayu; Mokosuli, Yermia
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.9649

Abstract

Indonesia is known with its high biodiversity. One of them is sea cucumber. Various species of sea cucumbers are found in Indonesian sea in Talaud Regency at Kabaruan Island. Identification of sea cucumbers to reveal the biodiversity of sea cucumbers in Kabaruan Island, which is almost unknown. This research was to identify six samples of sea cucumber (Holothuroidea) in Kabaruan Island based on morphology and DNA barcoding using the COI gene. The differences between each species can be seen from the morphological characteristics, the length and width of sea cucumbers, papillae, pattern and color. The results showed that there were 4 species from 6 samples, which is Holothuria leucospilota, Holothuria whitmaei, Eleutherozoa sp., and Holothuria atra. That six samples with the code A1, A2, B1, C1, and C2 have a homology level of 99%-100% with the target nucleotide sequence from GenBank. Meanwhile, the sample’s code A3 has a homology level of 90% with the Eleutheroza sp. so there is a possibility that sample A3 is a new taxa that has the highest similarity to the Eleutheroza sp. From the six samples, it was found that samples A2 and B1 had the highest level of similarity which is 100%. Meanwhile, the samples with the lowest percentage values are samples A3 and B1 and samples A2 and A3, with a percentage value of 82.75%. There were 4 species from six samples found in Kabaruan Island. There is a possibility that Sample A3 is a new species that is similar to Eleutheroza sp.
Growth and Yield of Lettuce Plants (Lactuca sativa L.) with Alternative Nutrition to Subtitute AB Mix in Hydroponic Systems Toheni, Fredrik; Mege, Revolson; Satiman, Utari
Indonesian Biodiversity Journal Vol. 5 No. 1 (2024): April 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i1.9075

Abstract

The hydroponic system is modern agricultural cultivation with various planting media as a substitute for soil, so hydroponics is an agricultural activity that is carried out by using water as a medium for distributing nutrients. This research aims to determine the effect of alternative nutrition to substitute AB mix on the growth and yield of hydroponic lettuce (Lactuca sativa L.). The research method was an experiment in a completely randomized design(CRD), using 5treatments with 4 repetitions, namely P0 (control/with ABmix nutrition) of 700-800 ppm, P1 (800-900 alternative nutrients), P2 (900-1000 ppm alternative nutrients), P3 (1000-1100 alternative nutrients), P4 (1000-1200 alternative nutrients), were analyzed by one way ANOVA analysis with a significance level of 0.05. Parameters observed were plant height, number of leaves, root length, leaf width, and fresh weight. The results showed that providing alternative nutrition significantly affected plant height, leaf width, and fresh weight of lettuce (Lactuca sativa L.). With the best treatment of 900-1000 ppm with plant height 35-41 cm, number of leaves 15-17, leaf width 17-18 cm, and plant wet weight 120-209 grams, the lowest yield was in treatment P0 with plant height 30-33 cm. the number of leaves is 15-16, and the wet weight of the plant is 117-146 grams
TESTING FOR BACTERIAL CONTAMINATION ON CHICKEN (Gallus gallus domesticus) IN THE TRADITIONAL MARKET OF SOUTH LANGOWAN DISTRICT Sambeka, Delvino; Mege, Revolson; Setyawati, Iriani; Lawalata, Helen J; Rompas, Christny Ferdina Evie
Indonesian Biodiversity Journal Vol. 5 No. 2 (2024): August 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i2.10754

Abstract

Chicken meat (Gallus gallus domesticus) plays an important role in society with its role as one of the sources of fulfillment of animal protein in Indonesia. With the high consumption of chicken meat by the public, the hygiene and safety of chicken meat must be ensured so as not to incur losses to the people. This study aimed to determine the bacterial contamination based on the testing of Total Plate Counts, Coliform, Escherichia coli, and Salmonella sp. Meet the requirement of the Indonesian National Standard on chicken meat in the traditional market of Langowan Selatan District. The method used in this research is a descriptive method to analyze and describe the results of the study, the testing using several indicators to directly conclude bacterial contamination. The results of the total plate count bacterial contamination test of the colonies, TPC in sample 1 = 29,1x kol/, sample 2 = 29,4x kol/, sample 3 = 27,7x kol/. MPN of Coliform and Escherichia coli results obtained in samples S1, S2, and S3 are 11x kol/gr. The results of microbact Salmonella sp. In samples S1 are positive, and S2 and S3 are negative. Based on observations, it is suspected that contamination occurs because sellers use equipment that is less sterile and there is no cover or barrier so the chicken meat is in direct contact with the air and customer. It is concluded that based on bacterial testing indicators, chicken meat in the traditional market of Langowan Selatan District has exceeded the limit of SNI 7388 2009 and is contaminated.
Growth and Yield of Lettuce Plants (Lactuca sativa L.) with Alternative Nutrition to Subtitute AB Mix in Hydroponic Systems Toheni, Fredrik; Mege, Revolson; Satiman, Utari
Indonesian Biodiversity Journal Vol. 5 No. 1 (2024): April 2024
Publisher : Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/ibj.v5i1.9075

Abstract

The hydroponic system is modern agricultural cultivation with various planting media as a substitute for soil, so hydroponics is an agricultural activity that is carried out by using water as a medium for distributing nutrients. This research aims to determine the effect of alternative nutrition to substitute AB mix on the growth and yield of hydroponic lettuce (Lactuca sativa L.). The research method was an experiment in a completely randomized design(CRD), using 5treatments with 4 repetitions, namely P0 (control/with ABmix nutrition) of 700-800 ppm, P1 (800-900 alternative nutrients), P2 (900-1000 ppm alternative nutrients), P3 (1000-1100 alternative nutrients), P4 (1000-1200 alternative nutrients), were analyzed by one way ANOVA analysis with a significance level of 0.05. Parameters observed were plant height, number of leaves, root length, leaf width, and fresh weight. The results showed that providing alternative nutrition significantly affected plant height, leaf width, and fresh weight of lettuce (Lactuca sativa L.). With the best treatment of 900-1000 ppm with plant height 35-41 cm, number of leaves 15-17, leaf width 17-18 cm, and plant wet weight 120-209 grams, the lowest yield was in treatment P0 with plant height 30-33 cm. the number of leaves is 15-16, and the wet weight of the plant is 117-146 grams
Co-Authors A. Nurfitriani Alberto Y T Allo Alfonds Andrew Maramis Alfrina Mewengkang Anita Costanci Christine Tengker Aprelia Martina Tomasoa, Aprelia Martina Arifin Arifin Armstrong F. Sompotan Arrijani - Aser Yalindua Azhari, Deidy Balansa, Hendra Balansa, Walter Banea, Agnes Buyang, Dalle Christny Ferdina Evie Rompas Danny Ch Posumah Dany Posumah Debby Jacqualine Jochebed Rayer Dino Rahardiyan Diswal Takasaheng Edwin Mangore Emma M Moko Emma Mauren Moko Fadly Steven Jefry Rumondor Fanny Nella Nanlohy Femmy Nurul Akbar Femmy Roosje Kawuwung Ferencia Esananda Rattu Fitriani, A. Nur Frans Gruber Ijong Frets Jonas Rieuwpassa Friska Mery Montolalu Grace Jenny Soputan Grichelle Tampi Gua, Siskarli Helen Joan Lawalata Herry Maurits Sumampouw Ika Okhtora Angelia Iriani Setyawati Iriani Setyawati IRIANI SETYAWATI Jabes Wolter Kanter Janne Ticoh Jantje Ngangi Jantje Pelealu Jaqueline E.M Tangkau Jeane Mantiri Jeane Tuilan Jennifer Pangulimang Johanna Zusye Wantania Jonathan Polandos Julduz Ruland Paus julduz ruland paus Juninho Siwu Karuntu, Rilya Patricia Esther Kezia Andries Laksono Trisnantoro Lawalata, Helen Lensehe, Febby Anggini Livana Dethris Rawung Maharani Angelika Elshadai Rori Maidangkay, Vonny Maiko Polandos Manampiring, Noni Manampiring, Nonny Mansyur, Djailani Maria Helena Mariane Pangandaheng Mario Tulenan Parinsi Max Tulung Megawati Meylin Weken Megawati Weken Meity Nelltje Tanor Mellinia Tawas Mervin Tooy, Stephanie Meyer Worang Matey Misgter Gidion Maru Mokosuli Yermia Samuel Mukuan, Randi Mundaeng, Camel Gantonio N Kusumorini, N NASTITI KUSUMORINI Nerni Potolangi Nonny Manampiring Nova L.I.M Ogi Palawe, Jaka F. P. Patricia S. M Mantiri Paulus Boli Pinaria, Yeanly Wuena Pomalingo, Moh Fikri Pratasik, Stralen Pratasik, Veronika Pricilia Joice Pesak Purba, Gandi YS Quido Conferti Kainde Rahel Kimbal Rampengan, Mercy Maggy Franky Recky H.E. Sendouw Rieuwpassa, Fredrik Rieuwpassa, Frets J. Rolef Rumondor Rolef Rumondor Rompas, Christny Ferdina Evie Roring, Verawaty Ida Yani Rymond Jusuf Rumampuk Sakul, Ernest Hanny Sambeka, Delvino Sasauw, Dien A. Semuel Lasut SH Nasution, SH Sigit Prafiadi Sintia Djafar Sukmarayu Gedoan Sukmarayu P. Gedoan Syahira, Syahira SYAHRUN HAMDANI NASUTION Toheni, Fredrik Tomasoa, Aprelia M. Umboh, Aprillia V. Utari Satiman Vanessa Dagasina Verawati I Y Roring Verawati Ida Yani Roring Veronika Waroka Verra E. J. Mawitjere W Manalu Walter Balansa Wasmen Manalu Wendy Alexander Tanod Wisda Nurjannah Abdullah Wiska Baharuddin Cahdeso Wulandari Wulandari