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All Journal Jurnal Ilmu Lingkungan Jurnal Rekayasa Sistem Industri Jurnal Sarjana Teknik Informatika JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Jurnal Optimasi Sistem Industri International Conference on Coastal and Delta Areas JOIV : International Journal on Informatics Visualization PERFORMA : Media Ilmiah Teknik Industri Seminar Nasional Teknologi Informasi Komunikasi dan Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri JIEMS (Journal of Industrial Engineering and Management Systems) IJIES (International Journal of Innovation in Enterprise System) Indonesian Journal of Halal Research Jurnal Pembangunan Nagari Inersia : Jurnal Teknik Sipil Journal of Applied Engineering and Technological Science (JAETS) SIGMA TEKNIKA MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Journal of Energy and Electrical Engineering (JEEE) Indonesian Journal of Global Health research Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Amplifier: Jurnal Ilmiah Bidang Teknik Elektro dan Komputer Journal of Integrated and Advanced Engineering (JIAE) Profisiensi : Jurnal Program Studi Teknik Industri Riwayat: Educational Journal of History and Humanities Jurnal Bangunan: Konstruksi & Desain Journal of Civil Engineering and Vocational Education
Nilda Tri Putri
Universitas Andalas
Religion Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Perancangan Tempat Jemuran Buah Pinang dengan Pendekatan Ergonomi untuk Mengurangi Beban Kerja Sahria Sahria; Nilda Tri Putri
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 7, No 1 (2014): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v7i1.106

Abstract

The working conditions are not attention to comfort, satisfaction, safety and occupational health will certainly affect human physical workload. In design or redesign the workstation is should be considered the role and functions of the principal components of the system involved are human labor, machine/equipment, and physical work environment. The processing of betel nut through several steps. The step that requires a long time is the drying process, where the drying process using a clothesline with working conditions that do not attention to the principles of ergonomics and can lead to complaints of physical workload or musculoskeletal system. Results of the analysis that has been done can be seen that the working conditions after doing this design would be better than working conditions before the draft because the size of the clothesline was adjusted with anthropometry workers. The size of the design is the result of a high clothesline maximum betel 143.21 cm, 114.46 cm minimum height, the length of clothesline 135.92 cm and 122.98 cm wide.Keywords: Anthropometry, Workload, Ergonomics, Design.
Halal Assessment Model Design in Bakery Industry Alyani Rahma Putri; Nilda Tri Putri; Alizar Hasan; Ikhwan Arief; Hayati Habibah Abdul Talib
Indonesian Journal of Halal Research Vol 3, No 2 (2021): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v3i2.13000

Abstract

Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies demand to keep consumers' trust in their bakery products. This study aims to design the halal assessment model required to determine the critical point in the bakery-making business process. This assessment tool is intended to understand, acknowledge, and determine the critical point of the bakery production process from the halal degree and is reviewed from all aspects, such as the materials’ content, as well as the material acquisition and processing method based on 18 criteria of Good Manufacturing Practices (GMP) principles. The halal assessment model designed in this research used the Quality Function Deployment (QFD) approach, which was integrated into the company's business process. The halal critical bakery (HCB) was grouped based on Supply Chain Operations Reference (SCOR) model. Matrix 1 integrated GMP and business process (BP), and matrix 2 integrated GMP and HCB. The results of the design model implementation based on the standards set by the Halal Auditor of Institute for the Study of Food, Drugs, and Cosmetics Indonesian Ulema Council (LPPOM MUI) found that the company met the standard matrix component one by 47%. In comparison, matrix component 2 was only able to meet the Auditor standards by 34%, and the matrix component 3 standards were able to be fulfilled by the company by 75%. The fulfillment value of each matrix is influenced by the negative gap that occurs; the negative gap occurs because of the standard criteria in the technical matrix that are not accomplished. This halal assessment model design is expected to help the company evaluate and control critical points in the business processes.
Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry Nilda Tri Putri; Arif Kharisman; Ikhwan Arief; Hayati Habibah Abdul Talib; Khairur Rijal Jamaludin; Elsayed Ali Ismail
Indonesian Journal of Halal Research Vol 4, No 2 (2022): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v4i2.12996

Abstract

Indonesia's small and medium-sized enterprises (SMEs) are having difficulty implementing a food safety management and halal assurance system. This article aims to design a food safety and halal assurance system for Dairy Farm SMEs. This research designed a food system by identifying the application of Good Manufacturing Practices (GMP) and the HACCP to Dairy Farm SMEs based on the survey, in-depth interviews, and document standard review. The food safety system was implemented using HACCP, and six Critical Control Point (CCP) processes were identified, including milking (raw material), storage, pasteurization, curd filtering, and cheese packaging. The halal assurance system is implemented at Dairy Farm SMEs by identifying and improving the company's business processes and the mozzarella cheese production process. In addition, a Standard Operating Procedure (SOP) was developed, including a food safety system and a halal assurance system. The research results can be used wisely by Dairy Farm SMEs to assist in obtaining recommendations from the Food and Drug Supervisory Agency and halal certification.
Identifying Factors for The Success of Halal Management Practices in Leather Industry Tengku Nurainun; Hayati Habibah Abdul Talib; Khairur Rijal Jamaludin; Shari Mohd Yusof; Nilda Tri Putri; Fitra Lestari
Journal of Applied Engineering and Technological Science (JAETS) Vol. 4 No. 2 (2023): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v4i2.1989

Abstract

The need to apply halal management practices to non-food industries today is still merely seen as a necessity to meet the requirements of Islamic rules. Meanwhile, this approach has demonstrated that it can improve organizational efficacy in a variety of contexts. This study seeks to investigate the depth of halal principles implementation among leather industries and comes up with strategies for how small and medium-sized enterprises (SMEs) in the leather industry can use halal management practices to move toward halal certification and enhance its performance. An exploratory-descriptive approach was used to get the current state of halal practices among leather industry SMEs through interviews and survey questionnaires. Five stakeholders were interviewed in a semi-structured manner. A survey questionnaire was distributed to 127 SMEs in the leather industry center of Sukaregang, Garut, Indonesia. This paper discusses the key factors of halal implementation and determines which halal practices need more emphasis. The result showed that the current knowledge, awareness, and implementation of halal requirements among leather SMEs in Indonesia are still low. An action plan for the industry, authority, and supplier was provided.  The implication of this research can contribute to the leather industry players that intent to implement halal management system effectively and stakeholders in making decision to accelerate halal certification process.
ANALISA KERUSAKAN WIRE ROPE (TALI BAJA) PADA ELECTRIC HOIST LT.2 UTARA SUSPENSION PREHEATER DI INDARUNG IV PT. SEMEN PADANG Ilham Septiadi; Nilda Tri Putri
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 23, No 1 (2023): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/stsp.v23i1.570

Abstract

Pemakaian yang rutin pada Electric hoist membutuhkan Perawatan dan pemeliharan agar mesin tersebut selalu siap untuk dipakai sehingga tidak mengganggu kegiatan produksi. Pada bulan november 2022, telah dilakukan penggantian Wire rope pada Hoist di Indarung IV, namun penggantian ini lebih cepat dari yang direncanakan. Oleh karena itu perlu untuk menganalisa penyebab terjadi kerusakan pada wire rope tersebut agar dapat digunakan sampai batas umur dan mencegah kecelakaan ketika hoist tersebut dioperasikan. Metode pengecekan kerusakan pada wire rope menggunakan metode visual dan pengukuran diameter pada wire rope. Lalu metode mencari akar permasalahan dengan menggunakan diagram Ishikawa ( Cause-Effect Diagram ). Berdasarkan hasil analisa dari data yang didapatkan, maka kerusakan pada wire rope sebelumnya yaitu korosi pada bagian luar, crushing dan waviness. Wire rope yang bergelombang terjadi akibat wire rope tersebut overlap pada drum hoist dan shaft. Pada komponen Hoist Stahl ini, telah terjadi equipment yang rusak yaitu Wire Rope Guide. Tidak adanya equipment wire rope guide menjadi salah satu faktor yang paling besar sebagai penyebab kerusakan pada tali baja. Penambahan Wire rope guide perlu dilakukan untuk mencegah terjadinya tali baja tersebut mengalami terjepit dan kusut di drum hoist. Serta penambahan metode pelumasan pada kabel baja sehingga kabel baja tersebut tidak getas dan korosi.
Designing a Self Assessment Tool in the Framework of Preparing Halal Assurance and Food Safety in Ant Sugar Production in UP2K Fifty City Regency Desriyenti Desriyenti Desriyenti; Nilda Tri Putri; Alexie Herryandie Bronto Adi
Riwayat: Educational Journal of History and Humanities Vol 6, No 3 (2023): Social, Political, and Economic History
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i3.34363

Abstract

The Indonesian government has a responsibility for every product that is marketed to be guaranteed safety with evidence from BPOM and has a halal label in accordance with laws and regulations regarding halal assurance. Ant sugar is a powder-shaped sugar derived from fresh nira water and the production process is still the same as palm sugar production. The production process of this sugar is still manual so that it is easily contaminated both chemical, physical and biological contamination and its halal guarantee system. The purpose of the research is to identify important elements and sources of physical, chemical, biological and halal hazards in the ant sugar production process activities using the HACCP method which refers to ISO 22000: 2018 while the halal assurance system refers to HAS 23000. The method used is qualitative descriptive method. This study can be concluded that there are physical hazards in the ant sugar production process activities such as hair, dust, sand, leaves. Chemical hazards in the form of heavy metal contamination, detergents and temperature. While biological hazards in the form of bacteria, and khamr. These hazards occur in the ant sugar production process activities in the process of tapping sap water, cooking/evaporation process. While in terms of haram / unclean at the time of tapping sap water, the fermentation process occurs. The design of this check sheet is designed based on the verification results of the control flowchart which aims to see the flow of the palm sugar production process and minimize the occurrence of hazard contamination
Pengembangan UMKM Melalui Program Desain Kemasan, dan Metode Pemasaran Produk Karak Kaliang Talua dan Roti Kariang dengan Pemanfaatan Sosial Media Instagram Nilda Tri Putri; Muhammad Erlangga Adi Nugraha; Adisty Luthfiah; M. Alif Arrahman
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.607-615.2023

Abstract

The community engagement aims to empower Micro, Small and Medium Enterprises (MSMEs) through implementing strategies for packaging designs and marketing using Instagram social media. The case studied was Karak Kaliang Talua RF UMKM in Nagari Sianok Anam Suku, which faced challenges in branding and marketing. The problem-solving proposed involves creating new logos stickers and improving packaging quality to increase product value, as well as setting up a social media Instagram account for digital promotion. The implementation stages involved an initial survey, discussions with MSME owners, and submission of results in logo designs and stickers. The results included promotional videos, Instagram accounts, and created email accounts. In its implementation, this program overcame the problems faced by MSME Karak Kaliang Talua RF. The updated logo, sticker and packaging designs have had a positive impact on the product image, increasing consumer appeal. Using Instagram social media as a marketing tool opens up opportunities for market expansion and reaching consumers outside the local area.
The Readiness of Minang Weaving Towards Halal Fashion Adoption: A Clustering Analysis of Toe Framework Ratni Prima Lita; Nilda Tri Putri; Meuthia Meuthia; Devi Yulia Rahmi
Journal of Applied Engineering and Technological Science (JAETS) Vol. 5 No. 1 (2023): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v5i1.3242

Abstract

This research focuses on clustering the readiness of halal practice implementation in Minang weaving businesses, then based on the clusters that are very ready, it is then carried out the identification of the determinant factors of the readiness to implement the Halal Assurance System in Minang weaving businesses. Sampling was conducted using the non-probability sampling technique through purposive sampling from 103MSMEs of weaving in West Sumatra. The results of this research through K-means cluster analysis show that the grouping of Technology, Organization, Environment (TOE ) halal adoption in weaving MSMEs consists of 6 readiness groups, namely termination (15 MSMEs), maintenance (43 MSMEs), action (23 MSMEs), preparation (13 MSMEs), contemplation ( 2 MSMEs), pre-contemplation (7 MSMEs) spread across five cities/regencies in West Sumatra (Sawahlunto City and 50 Cities Regency which consists of 34 MSMEs respectively, 30 MSMEs from Tanah Datar Regency, 3 MSMEs from Sijunjung Regency, and 2 MSMEs from Payakumbuh City). Of the three determinants of TOE adoption tested, MSMEs' perceptions of technology readiness through the dimensions of compatibility and perceived benefits are higher than organizational and environmental factors. This research has theoretical and practical implications through exploration of the TOE model so that the results of this study can become a further research agenda in encouraging halal certification through developing a halal adoption strategy based on HAS 23000 in weaving MSMEs in West Sumatra.
Sales Pricing Strategy of Karak Kaliang Talua and Roti Kariang Household Industries by Determined Prices of Existing Costs Nilda Tri Putri; M Alif Arrahman; Adisty Luthfiah; Muhammad Erlangga Adi Nugraha
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.84-89.2024

Abstract

This article aims to determine how product selling prices were determined at MSMEs Karak Kaliang Talua RF. Data collection used the observation method by conducting interviews with the owner, asking several questions related to his business, and documenting the results of the observation visit. Based on the visit results, this business had a reasonably small target market by marketing only entrusting products to traders in traditional markets. The owner expects a profit of IDR 5,000/0.25kg for each product, namely Karak Kaliang Talua and Roti Kariang. The owner of Karak Kaliang Talua RF sets prices based only on estimated cost prices and profit expectations. After processing the data from the interview results, it was found that there was a discrepancy between the selling price set by the owner and the profit expectations.
Technical Evaluation and Financial Analysis of a Retrofitting Investment Project for Production Machinery in a Cement Plant Taufik; Nilda Tri Putri; Muhammad Kevin
Jurnal Optimasi Sistem Industri Vol. 22 No. 2 (2023): Published in December 2023
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v22.n2.p215-229.2023

Abstract

In today's rapidly evolving industrial landscape, businesses are increasingly challenged to strike a balance between enhancing productivity and maintaining product quality. Company X, a renowned cement manufacturer in Indonesia, relies heavily on four key raw materials, among which clay is particularly crucial for the raw mix. Recent trends have shown a decrease in the Al2O3 composition of clay, necessitating adjustments in clay capacity to uphold quality standards. A thorough technical evaluation of the plant highlighted that a significant number of critical machines, totaling 17, were operating with mechanical availability below the desired threshold. Additionally, a utility analysis pinpointed a shortfall in meeting the required clay tonnage, leading to the identification of machines that would benefit from retrofitting. The financial implications of this initiative were substantial, with the initial investment for the upgrades and subsequent operational costs in the first year being considerable. Yet, this expenditure was offset by a notable profit in the first year post-retrofitting. Key financial metrics further underscored the project's viability: a highly favorable Net Present Value (NPV), an impressive Internal Rate of Return (IRR), a rapid Payback Period (PP), and a significant Profitability Index (PI). These parameters, derived from an exhaustive analysis, clearly support the strategic decision to invest in retrofitting the production machinery at Company X's cement plant, illustrating the project's feasibility and the prospective benefits of this investment.
Co-Authors Abdul Talib, Hayati Habibah Adi, Alexie Herryandie Bronto Adisty Luthfiah Adisty Luthfiah Adisty Luthfiah Afdhal Habibullah Afri Adnan Afrinaldi, Feri Agus Sutanto Agus Umar Ryadin Ahmad Ahmad Ahmad Syafruddin Ahmad Syafruddin Ahmad, Rabiah Al Mhiqani, Mohammed Nasser Ahmed Alexie Herryandhi Broto Adi Alexie Herryandie Alfadhlani Alizar Hasan Alqadri, Farid Alyani Rahma Putri Amrina, Elita Andriani Andriani Anggraini, Ika Novia Arif Kharisman Asmuliardi Muluk Ayu Bidiawati JR Azira Fitira Elsera Basyir, Vaulinne Broto Adi, Alexie Herryandhi Buang Alias Budi Satria Dachriyanus Debby Maurine Aristi Defri Nofriadi Demi Ramadian Desriyenti, Desriyenti Desto Jumeno Devi Yulia Rahmi Dicky Fatrias Difana Meilani Elita Amrina Elsa Eka Putri Elsayed Ali Ismail Elsera, Azira Fitira Elsera, Azira Fitria Eri Wirdianto Fadjar Goembira Fajar Aristiyanto Fajar Aristiyanto Fandy Triawan Fikri, Ryan Kamal Fitra Lestari Hafiz Rahman, Hafiz Hassan, Aslinda Hayati Habibah Abdul Talib Henmaidi Henmaidi Henny Yustisia Herawati, Afriyastuti Hilma Raimona Zadry Ikhwan Arief Ilham Septiadi Indah Kurnia Ramadhani Ismail, Elsayed Ali iswahyuningsih iswahyuningsih Iwan Vanany Jafril Tanjung, Jafril Jamaludin, Khairur Rijal Jonrinaldi Kamil, Insannul Kevin, Muhammad Khairul Ihwan, Khairul Khairur Rijal Jamaludin Kharisman, Arif Kristina, Dian Lestari Setiawati Liesmayani, Elvi Era Linda Eka Putri Lona Delviari Lusi Susanti M Alif Arrahman M Alif Arrahman M. Alif Arrahman M. Alif Arrahman M. Rozaq M. Rozaq M. Rozaq, M. Rozaq M.Arif Rahman.S Arif Mego Plamonia Melani Putri Meuthia Meuthia Meuthia, Meuthia Mohammad, Nur Ameera Natasha Muhammad Abdi, Muhammad Muhammad Erlangga Adi Nugraha Muhammad Erlangga Adi Nugraha Muhammad Kevin Nabila Humaida Naf'an, Emil Nelvi Irawati Nevy Sandra Nofriani Fajrah, Nofriani Noviyanti, Anna Annida Prima Fithri Putra, Irwan Kartadi Putri, Alyani Rahma Putri, Prima Yane Qomarotun Nurlaila, Qomarotun Rahmahdian S, Rini Ratni Prima Lita Recha Sundari Refdilzon Yasra, Refdilzon reinny patrisina Rhima Suryani Rika Ampuh Hadiguna Rima Rofifah Putri Rima Semiarty Rizki, M. Rodiah, Yuli Ryadin, Agus Umar Ryan Kamal Fikri Sahria Sahria Saputra, Ikhsan Rapi Sha'ri Mohd Yusof Shari Mohd Yusof Suryat Handoko Taufik Taufik Taufik Tengku Nurainun Tessa Alqifti Viola Kiswara Wisnel Wisnel Yasra, Refdilzon Yassin, Warusia Mohamed Yesmizarti Muchtiar Yohanna Safari Yosritzal, Yosritzal Yudo Purnomo Yusmar, Fajri Zakuan, Norhayati