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Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry Putri, Nilda Tri; Kharisman, Arif; Arief, Ikhwan; Abdul Talib, Hayati Habibah; Jamaludin, Khairur Rijal; Ismail, Elsayed Ali
Indonesian Journal of Halal Research Vol. 4 No. 2 (2022): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v4i2.12996

Abstract

Indonesia's small and medium-sized enterprises (SMEs) are having difficulty implementing a food safety management and halal assurance system. This article aims to design a food safety and halal assurance system for Dairy Farm SMEs. This research designed a food system by identifying the application of Good Manufacturing Practices (GMP) and the HACCP to Dairy Farm SMEs based on the survey, in-depth interviews, and document standard review. The food safety system was implemented using HACCP, and six Critical Control Point (CCP) processes were identified, including milking (raw material), storage, pasteurization, curd filtering, and cheese packaging. The halal assurance system is implemented at Dairy Farm SMEs by identifying and improving the company's business processes and the mozzarella cheese production process. In addition, a Standard Operating Procedure (SOP) was developed, including a food safety system and a halal assurance system. The research results can be used wisely by Dairy Farm SMEs to assist in obtaining recommendations from the Food and Drug Supervisory Agency and halal certification.
Halal Assessment Model Design in Bakery Industry Putri, Alyani Rahma; Putri, Nilda Tri; Hasan, Alizar; Arief, Ikhwan; Abdul Talib, Hayati Habibah
Indonesian Journal of Halal Research Vol. 3 No. 2 (2021): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v3i2.13000

Abstract

Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies demand to keep consumers' trust in their bakery products. This study aims to design the halal assessment model required to determine the critical point in the bakery-making business process. This assessment tool is intended to understand, acknowledge, and determine the critical point of the bakery production process from the halal degree and is reviewed from all aspects, such as the materials’ content, as well as the material acquisition and processing method based on 18 criteria of Good Manufacturing Practices (GMP) principles. The halal assessment model designed in this research used the Quality Function Deployment (QFD) approach, which was integrated into the company's business process. The halal critical bakery (HCB) was grouped based on Supply Chain Operations Reference (SCOR) model. Matrix 1 integrated GMP and business process (BP), and matrix 2 integrated GMP and HCB. The results of the design model implementation based on the standards set by the Halal Auditor of Institute for the Study of Food, Drugs, and Cosmetics Indonesian Ulema Council (LPPOM MUI) found that the company met the standard matrix component one by 47%. In comparison, matrix component 2 was only able to meet the Auditor standards by 34%, and the matrix component 3 standards were able to be fulfilled by the company by 75%. The fulfillment value of each matrix is influenced by the negative gap that occurs; the negative gap occurs because of the standard criteria in the technical matrix that are not accomplished. This halal assessment model design is expected to help the company evaluate and control critical points in the business processes.
Internal Initiative vs External Pressure: Evidence from Halal Standard Adoption in Indonesian Food Small and Medium Industries (SMIs) Putri, Nilda Tri; Meuthia, Meuthia; Saputra, Ikhsan Rapi; Rahmahdian S, Rini; Vanany, Iwan; Zakuan, Norhayati
Indonesian Journal of Halal Research Vol. 7 No. 1 (2025): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v7i1.38173

Abstract

This research's focal points are identifying key factors of halal food standards (HFS) in small-medium industries (SMIs) in Padang and exploring the roles of traceability systems in compliance with the halal assurance system (HAS). The sample size included 105 food SMIs in Padang through a survey using questionnaires. The study employed Structural Equation Modeling-Partial Least Square (SEM-PLS) as a data analysis technique. Results demonstrated that external pressure from government regulations and organizational commitment as part of internal initiatives significantly affected HFS adoption, whereas the latter had a stronger effect. Meanwhile, consumer pressure, industrial competition, marketing function, operational improvement, and suppliers had no significant impact. Results also exhibited that HFS adoption and traceability systems had a significant implication for compliance with HAS. The limitation lies in variables related to halal food standard adoption factors. Accordingly, future researchers have to explore the analyzed phenomenon in various research contexts. In sum, the results afford valuable information that is favorable for industries, allowing them to provide better and safer halal food products for consumers. They also indicate that the halal traceability system enables food SMIs to elevate their business and offers a vast potency for further developing halal industries in Indonesia.
Co-Authors Abdul Talib, Hayati Habibah Adi, Alexie Herryandie Bronto Adisty Luthfiah Adisty Luthfiah Adisty Luthfiah Afdhal Habibullah Afri Adnan Afrinaldi, Feri Agus Sutanto Agus Umar Ryadin Ahmad Ahmad Ahmad Syafruddin Ahmad Syafruddin Ahmad, Rabiah Al Mhiqani, Mohammed Nasser Ahmed Alexie Herryandhi Broto Adi Alexie Herryandie Alfadhlani Alizar Hasan Alqadri, Farid Alyani Rahma Putri Amrina, Elita Andriani Andriani Anggraini, Ika Novia Arif Kharisman Asmuliardi Muluk Ayu Bidiawati JR Azira Fitira Elsera Basyir, Vaulinne Broto Adi, Alexie Herryandhi Buang Alias Budi Satria Dachriyanus Debby Maurine Aristi Defri Nofriadi Demi Ramadian Desriyenti, Desriyenti Desto Jumeno Devi Yulia Rahmi Dicky Fatrias Difana Meilani Elita Amrina Elsa Eka Putri Elsayed Ali Ismail Elsera, Azira Fitira Elsera, Azira Fitria Eri Wirdianto Fadjar Goembira Fajar Aristiyanto Fajar Aristiyanto Fandy Triawan Fikri, Ryan Kamal Fitra Lestari Hafiz Rahman, Hafiz Hassan, Aslinda Hayati Habibah Abdul Talib Henmaidi Henmaidi Henny Yustisia Herawati, Afriyastuti Hilma Raimona Zadry Ikhwan Arief Ilham Septiadi Indah Kurnia Ramadhani Ismail, Elsayed Ali iswahyuningsih iswahyuningsih Iwan Vanany Jafril Tanjung, Jafril Jamaludin, Khairur Rijal Jonrinaldi Kamil, Insannul Kevin, Muhammad Khairul Ihwan, Khairul Khairur Rijal Jamaludin Kharisman, Arif Kristina, Dian Lestari Setiawati Liesmayani, Elvi Era Linda Eka Putri Lona Delviari Lusi Susanti M Alif Arrahman M Alif Arrahman M. Alif Arrahman M. Alif Arrahman M. Rozaq M. Rozaq M. Rozaq, M. Rozaq M.Arif Rahman.S Arif Mego Plamonia Melani Putri Meuthia Meuthia Meuthia, Meuthia Mohammad, Nur Ameera Natasha Muhammad Abdi, Muhammad Muhammad Erlangga Adi Nugraha Muhammad Erlangga Adi Nugraha Muhammad Kevin Nabila Humaida Naf'an, Emil Nelvi Irawati Nevy Sandra Nofriani Fajrah, Nofriani Noviyanti, Anna Annida Prima Fithri Putra, Irwan Kartadi Putri, Alyani Rahma Putri, Prima Yane Qomarotun Nurlaila, Qomarotun Rahmahdian S, Rini Ratni Prima Lita Recha Sundari Refdilzon Yasra, Refdilzon reinny patrisina Rhima Suryani Rika Ampuh Hadiguna Rima Rofifah Putri Rima Semiarty Rizki, M. Rodiah, Yuli Ryadin, Agus Umar Ryan Kamal Fikri Sahria Sahria Saputra, Ikhsan Rapi Sha'ri Mohd Yusof Shari Mohd Yusof Suryat Handoko Taufik Taufik Taufik Tengku Nurainun Tessa Alqifti Viola Kiswara Wisnel Wisnel Yasra, Refdilzon Yassin, Warusia Mohamed Yesmizarti Muchtiar Yohanna Safari Yosritzal, Yosritzal Yudo Purnomo Yusmar, Fajri Zakuan, Norhayati