Claim Missing Document
Check
Articles

Found 36 Documents
Search

Pemberdayaan Masyarakat Dalam Pencegahan Penyakit Demam Berdarah Dengue Regita Cahyani; Nisrina Nisrina; Maisyah Ardila; Rizka Tiara; Rizka Aulia; Sri Rezky Gantina; Syahril Budiman Pasaribu; Wulan Andika
Jurnal Pengabdian Bidang Kesehatan Vol. 1 No. 4 (2023): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v1i4.11

Abstract

In Indonesia, dengue fever (DHF) is a health problem that tends to spread more widely and claim more lives due to increasing population density and mobility. The aim of this research is to find out what empowerment can be done to the community to increase public knowledge regarding the prevention of dengue fever (DHF). The research method for this journal is to use a literature study methodology or review journals totaling around 20 journals consisting of 18 national journals and 2 international journals using online sources (Google Scholar). The result of this research is to increase the quality of public knowledge in preventing dengue fever (DHF).
Pemberdayaan Pedagang Melalui Penerapan Standarisasi Higiene Dan Sanitasi Makanan Nisrina, Nisrina; Cellomita Sembiring, Cahaya; Anisha Putri, Dinda Tiara; Sofiah Siregar, Hagia; Nathania Haqiqi, Nasywa; Indah Nasution, Nurul; Asyahra, Riani; Nauli, Salwa Aina
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.59

Abstract

Food and drinks sold by vendors located on crowded streets or public places are often enjoyed immediately without the need to know how the process is processed. Hygiene and sanitation is an effort to maintain food hygiene and safety involving the control of various factors from the food itself, food handlers, environmental conditions, and equipment used that can affect health. Snacks sold by food vendors must pay attention not only to their nutritional value, but also to pay attention to hygiene and sanitation. This study used descriptive qualitative methods that involved the use of observation and interview techniques as tools to collect data. This study aims to expand the understanding and skills of food handlers regarding hygiene and sanitation through community empowerment at one of the miso stalls located on Jl. Golf Course, Kp. Tengah, Pancur Batu District, Deli Serdang Regency, North Sumatra. Food handlers should pay attention to personal hygiene, all stages of food production from selection of ingredients to serving, and maintain the cleanliness of the environment around the food processing site in order to improve the cleanliness and quality of the food produced.
Sanitasi Rumah Kos dan Perilaku Hidup Bersih Sehat (PHBS) Pada Penghuni Kos di Desa Tuntungan Aulina Ritonga, Putri Alvia; Nisrina, Nisrina; Adinda; Aramdani, Adinda Aulia; Yustika Putri, Dian; Adena Putri, Sufiah; Syahputra Siregar, Yusuf; Marwiah Sembiring, Ikhwanil
Alahyan Jurnal Pengabdian Masyarakat Multidisiplin Vol. 1 No. 2 (2023): (Nopember)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/ecos-preneurs.v1i2.64

Abstract

Health development aims to increase awareness, ability, and willingness to live clean and healthy for everyone to realize decent housing in an orderly and healthy housing environment, in the sense that housing can be provided by its function in improving the quality of life. The purpose of this study is to improve knowledge, quality of health, and successful life behavior by implementing PHBS in rented houses in Tuntungan Village. The type of research used is observational research with descriptive analysis to better understand the cleanliness of boarding houses and clean and healthy living behavior (PHBS) conducted by boarding house fillers. Researchers took samples from 15 boarding house doors and 24 boarding house fillers who would fill out questionnaires. This study was conducted by comparing survey data with standards according to Minister of Health Regulation Number 1. 829/Menkes/SK/VII/1999 on housing health requirements. Results of interviews, observations, and measurements using questionnaires, checklists, and measuring instruments. The landlord conducts regular inspections of the building, by replacing parts that can no longer be used or can endanger the occupants, as well as repairing buildings that have long been damaged due to old age. It is necessary to make efforts to improve boarding facilities/rooms that are not yet qualified to improve the comfort of residents. Boarding house residents should follow the rules set by the boarding house owner and keep the boarding house or their belongings as appropriate. and implement clean and healthy living behaviors (PHBS).
Penerapan Program PHBS Pada Masa Covid-19 Di Indonesia Sebagai Upaya Pemberdayaan Masyarakat (Literature Review) Alif Araafi; Arini Salsabila Hasibuan; Friska Dela Oktapiani; Khairani Putri Pratiwi; Salsabila Audina; Ummi Kalsum Nasution; Nisrina Nisrina
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 1 No. 4 (2023): Desember : Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebida
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v1i4.42

Abstract

Coronavirus Disease 2019 (COVID-19) is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). SARS-CoV-2 is a new type of coronavirus that has never been previously identified in humans. Corona virus or what is known as Covid-19 is a new case of pneumonia that was first reported in Wuhan, Hubei Province. Within a month, this disease had spread to various other provinces in China, Thailand, Japan and South Korea. Implementing clean and healthy living behavior (PHBS) during the Covid19 pandemic can break the chain of virus spread. The aim of this literature review is to see how the Indonesian people implemented clean and healthy living behavior programs during the Covid-19 pandemic. The methodology used to write this article is based on a literature review approach. The journal collection process is based on criteria determined in literature research. Participation criteria are journals published in the last 5 years and indexed in Google Scholar. The results of this article explain the clean and healthy living behavior of the community during the Covid-19 period. Based on the results of this research, it can be concluded that there has been a change in clean and healthy living behavior in Indonesian society during the Covid- 19 period.
Penerapan Perilaku Hidup Bersih dan Sehat (PHBS) Pada Siswa Sekolah SMP Muhammadiyah 61 Tanjung Slamet Dea Ananda Br.SK; Keyla Harista Nasution; Muthia Afrah Goslan Siregar; Nur Asiyah Siregar; Nurfaizah Hasibuan; Raisa Shabrina Batu Bara; Sandiyatun Daulay; Nisrina Nisrina
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.661

Abstract

PHBS (clean and healthy living behavior) is a movement that aims to improve the quality of life and public health. PHBS can be applied in households, schools, workplaces, and the general public. This research is a research analysis of clean and healthy living behavior (PHBS) of students in the Muhammadiyah 61 Tanjung Slamet Junior High School environment. This study aims to find out how the application of PHBS students of SMP Muhammadiyah 61 Tanjung Slamet in the school environment. The speakers conducted counseling in the form of lectures to self-students to be able to implement clean and healthy living behaviors at school, home and public places. This research was conducted with qualitative methods such as lecture and question and answer approaches. The qualitative method was chosen with the main aim of gaining a deep understanding of the views, understanding, and experiences possessed by participants related to the issue of applying clean and clean living behavior. This research was conducted through several stages, namely: lectures and questions and answers. Based on the results of research at SMP Muhammadiyah 61 Tanjung Slamet, there is still the behavior of students who have not implemented PHBS correctly. For example, rarely washing hands with soap and running water and also still found students and students who do not throw garbage in their place.
Penyuluhan Pengelolaan Sampah di Sekolah SMP Muhammadiyah 61 Tanjung Anom Aguansyah Maulana Siregar; Alwi Ridho; Fauzan Asyqarullah Ginting; Muhammad Syahputra; Natasya Putri Lika; Sri Wahdina Tanjung; Tengku Armita Chairiyah; Nisrina Nisrina
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.685

Abstract

This community service project aims to overcome the low level of environmental awareness and waste management practices among students at SMP Muhammadiyah 61 Tanjung Selamat. One class showed low levels of cleanliness, with students reluctant to keep the class clean and dispose of rubbish properly. The project conducts educational outreach programs that focus on identifying organic and inorganic waste, emphasizing the importance of proper waste disposal, and the existence of designated disposal sites. Involving a 30-minute session with a pre-test and post-test, this project succeeded in increasing students' understanding of organic and inorganic waste, showing a significant change from the minimal understanding before the intervention. These results emphasize the success of the extension program in increasing students' understanding of waste management, especially in the school environment. Recommendations include implementation of sustainable programs, involvement of parents, collaboration with relevant agencies, and regular monitoring and evaluation to ensure the sustainability of waste management efforts.
EXPLORING THE IMPLEMENTATION OF ONLINE LEARNING PROGRAM FROM THE PERSPECTIVE OF LEARNERS IN REMOTE AREA Nisrina, Nisrina
J-ELLiT (Journal of English Language, Literature, and Teaching) Vol 5, No 1 (2021)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um046v5i12021p23-29

Abstract

Abstract: This research is intended to explore the students who follow the online learning programzso called Recognition of Prior Learning in Remote Area. Qualitative descriptive method was conducted to gain the data the findings. After spread the questionnaire as instrument of the study, the result show that students’ motivation must be maintained after first meeting of the class, students’ autonomous learning does not activated automatically even the teachers use online learning platform; teachers’ instruction must be vividly stated that there are instruction that insist them to open the platform outside the learning period. Students’ English proficiency also seems do not show positive vibe. Stakeholder of the program are advised to do training on the lecturer before running the program in remote area; to mitigate the discrepancy of the learning system in platform used. Teachers are boosted to have a clear instruction to mitigate time and space constraint in learning activities.Keywords: , online learning, students’ perceptions
Pendampingan Pengembangan Usaha Produksi Roti di Husna Roti Desa Purwosari Kecamatan Comal Kabupaten Pemalang Yayan Nuryana; Victor Prasetya; Nisrina Nisrina; Siti Intan Rahayu; Siti Nurarofah; Tiara Tirta Wulandari; Chafid Syukron
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2024): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v2i4.1142

Abstract

Husna Roti is a business specializing in cakes and bakery products that has been operating for nine years in Desa Purwosari, Comal District, Pemalang Regency. As part of a community service program, faculty members and students are involved in providing assistance to help develop this business. The program includes various improvement efforts, particularly in the areas of marketing and human resource management. The actions taken include creating Grabfood and Instagram accounts to expand the digital market, making official stamps, obtaining halal certification, and producing promotional videos and documenting the production process. Additionally, the company profile and organizational structure were prepared to strengthen management. Financial reports and cost of goods sold calculations were also made to optimize cost management. Through this collaboration, the faculty members and students aim to provide concrete solutions to the challenges faced by Husna Roti. With this assistance, it is hoped that the quality of the products and the competitiveness in the market will improve, allowing the business to grow and positively impact the local economy.
READING TASK QUALITY IN LEARNING TEXTBOOK: COGNITIVE AND RELIGIOUS PERSPECTIVE Nisrina, Nisrina
EXPOSURE : JURNAL PENDIDIKAN BAHASA INGGRIS Vol 13, No 1 (2024): Exposure
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/exposure.v13i1.12809

Abstract

This study explored the allocated HOTs, MOTs, and LOTs in tasks that should be accomplished. Another issue was the religious task inserted in the learning textbook. The primary data in this study was English textbooks taught in Indonesia. The study used Bloom's classification of students' cognitive level. As for the religious aspect, hadith transmitted by Muslim was used as the indicator, those are Faith, Moral, and Sharia. A coding scheme was accordingly developed to ease in digging the data. The data was then analyzed to detect trends in the allocated task in the learning textbook and the tasks that inserted religious aspects. Result of the codification of tasks, there were 332 tasks most of which converged in the first three levels, which are LOTs and MOTs. In addition, from religious aspects, the tasks were mostly distributed at moral and sharia. However, no single task has been allocated for faith and worship. The result of the study can act as guidance to government, stakeholders, and textbook developers who are eager to modify their task allocated in such a way as to achieve higher level and to be aware of religious aspects to face their real life so that students can make use their cognitive skill and religious side in harmony.
Pemecahan Masalah Dalam Budidaya Kepiting dan Pelatihan Produksi Kepiting Karapas Lunak di Desa Kamal Bangkalan Madura Putri, Rizka Rahmana; Triajie, Haryo; Abida, Indah Wahyuni; Zainuri, Muhammad; Hafiludin, Hafiludin; Farid, Akhmad; Muhsoni, Firman Farid; Chandra, Adyos Bobby; Junaedi, Abdus Salam; Sholeh, M.; Laksani, Mertiara Ratih Terry; Pramithasari, Febi Ayu; Afifa, Fitria Hersiana; Wati, Tarisa Sholikha; Nisrina, Nisrina; Rahman, Rahman; Faizin, Muhammad Sahrul
Jurnal Ilmiah Pangabdhi Vol 10, No 2: Oktober 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i2.22371

Abstract

Soft-shell crabs are a type of crab harvested after molting or shedding their old shells. Soft-shell crabs are known for their high market value, both in domestic and international markets. Technological advancements in crab farming include the mangrove crab mutilation system to produce soft-shell crabs (soka). However, many communities still lack an understanding of this technology. The mutilation technology is known to provide benefits, so we conducted a community outreach program to impart knowledge about the molting process in crabs and provide training on how to mutilate crabs in Kamal Village. Additionally, in the crab farming process, there are issues related to water quality management and feeding. The outreach program also aims to provide solutions to these problems. The method employed is the Adult Learning Approach, which is carried out through participatory lectures and interactive discussions. Meanwhile, the crab mutilation training is conducted using the Demonstration and Example Method, where participants practice the crab mutilation process after receiving demonstrations from the facilitators. The molting process and the sustainability of the outreach program are continued with ongoing mentoring until desired outcomes are achieved.
Co-Authors Abdul Syukur Abdus Salam Junaedi Abelia Putri Adena Putri, Sufiah Adinda Afifa, Fitria Hersiana Afrianda, Silvina Mutia Af’idah, Huwaina Aguansyah Maulana Siregar Agusdin Miranata Gea Akhmad Farid Alfikri Syahtuah Siregar Alif Araafi Alwi Ridho Amanina, Syahidah Asma Anisa Ayu Lestari, Anisa Ayu Anisha Putri, Dinda Tiara Aramdani, Adinda Aulia Ardiyanti, Dhea Ariansyah Sitorus, Fauji Arini Salsabila Hasibuan Asyahra, Riani Aulina Ritonga, Putri Alvia Aura Naysilla Ayenti, Erika Azzahra, Andhieni Zahwa Cahyani, Izza Alfina Cellomita Sembiring, Cahaya Chafid Syukron Chandra, Adyos Bobby Chani Iya Sianipar Dea Ananda Br.SK Dwi Argita Tarigan Erita Gustina Faizin, Muhammad Sahrul Farida, Ida Badri Fatahillah, Muhammad Fauzan Asyqarullah Ginting Febi Ayu Pramithasari Firman Farid Muhsoni Friska Dela Oktapiani Hafiludin, Hafiludin Harapan, Edi Haryo Triajie, Haryo Huwaina Af’idah Imaroh, Yunianti Risma Indah Nasution, Nurul Indah Wahyuni Abida Izmi Raditya Putri Jadimanto, Jadimanto Julham Hukom Keyla Harista Nasution Khairani Putri Pratiwi Laksani, Mertiara Ratih Terry M. Sholeh Maftuha, Mahda Rizqina Maharani Hasibuan, Aisa Maisyah Ardila Martaputri, Nurul Aulia Marwiah Sembiring, Ikhwanil Mawaddha Mawaddha Mawaddha, Mawaddha Missriani Missriani, Missriani Muchti Yuda Pratama Muhammad Syahputra Muhammad Zainuri Muthia Afrah Goslan Siregar Natasya Putri Lika Natasya, Cindy Nathania Haqiqi, Nasywa Nauli, Salwa Aina Nazar, M. Nina Olivia Nur Asiyah Siregar Nur Mukminatien Nuraeni, Sani Nurfaizah Hasibuan Nurul Istiqomah Purwaningsih - Purwoningsih, Purwoningsih Puspitasari, Yeni Rahmah, Ashofa Syamila Rahman Rahman Raisa Shabrina Batu Bara Ramadhani Saragih, Fahira Ramadhani, Lutfiah Regita Cahyani Riandini , Annisa Rini Solihat Riskiya Sibarani, Adinda Azima RIZKA AULIA Rizka Rahmana Putri Rizka Tiara Rizki, Aprida Aulia Salsabila Audina Salsabila, Irma Sandiyatun Daulay Santoso, Syifa Aulia Seftyani Lubis, Ade Irma Simamora, Endang Roswati Siti Intan Rahayu Siti Nurarofah Sofiah Siregar, Hagia Sri Rahmajanti, Sri Sri Rezky Gantina Sri Wahdina Tanjung Sriyati*, Siti Sujarwo Sujarwo Sulakhudin Sulakhudin Surbakti, Claudia Susanti Susanti Suwandi, Andreas Syahputra Siregar, Yusuf Syahril Pasaribu Tengku Armita Chairiyah Tiara Tirta Wulandari Tsaqiva, Azka Fayruza Ulum, Asfiyatul Ummi Kalsum Nasution Victor Prasetya Vovo, Rahmi Wati, Tarisa Sholikha Wulan Andika Yanuar, Fahd Sjarifain Yayan Nuryana Yeni Puspitasari Yustika Putri, Dian Yusuf Hanafiah Zulya, Ghinaa Salsabila