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All Journal As-syifaa Jurnal Farmasi ALCHEMY Jurnal Penelitian Kimia Jurnal SainHealth CARADDE: Jurnal Pengabdian Kepada Masyarakat Food Science and Technology Journal (Foodscitech) JPBIO (Jurnal Pendidikan Biologi) Community Development Journal Amalee: Indonesian Journal of Community Research & Engagement INTEGRITAS : Jurnal Pengabdian Bubungan Tinggi: Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Among : Jurnal Pengabdian Masyarakat Mechonversio: Mechanical Engineering Journal Mattawang: Jurnal Pengabdian Masyarakat DedikasiMU: Journal of Community Service Jurnal Abmas Negeri (JAGRI) Jurnal Pengabdian kepada Masyarakat Bina Darma CHEDS: Journal of Chemistry, Education, and Science Indonesian Journal of Chemistry and Environment PELS (Procedia of Engineering and Life Science) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Open Community Service Journal Prosiding Seminar Nasional Universitas Ma Chung Prosiding Seminar Nasional Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Education Technology and Civic Literacy (JET CIVIL) Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) Journal of Mandalika Social Science Jurnal Pengabdian Sosial E-Amal: Jurnal Pengabdian Kepada Masyarakat International Journal of Mathematics and Science Education Jurnal Ragam Pengabdian BISMA: Bimbingan Swadaya Masyarakat
Lilla Puji Lestari
Universitas Maarif Hasyim Latif
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pemberdayaan Masyarakat Menggunakan Metode Business Model Canvas Pada Produk Kuliner Lodeh Kikil Mojosongo di Kabupaten Jombang Nurmianto, Eko; Rudy Ananta; Rizka Mudyanti; Alfiah Indasah; Lilla Puji Lestari; Fahmia Nur Fauziah; Fikri Nurfauzan Nurmianto; Gilang Samudra Trikurniawan; Keiko Alliyah Nugraha
Jurnal Pengabdian kepada Masyarakat Bina Darma Vol. 5 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Universitas Bina Darma
Publisher : DRPM-UBD

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/ash5p905

Abstract

Kabupaten Jombang adalah Kota Santri yang memiliki beberapa tempat wisata. Pengembangan potensi wisata dan kuliner di Jombang dengan sumber daya lokal adalah salah satu upaya untuk mengangkat citra makanan lokal agar bisa diminati masyarakat secara luas. Makanan khas Jombang yang melegenda adalah lodeh kikil yang merupakan makanan kesukaan Bapak Abdurrahman Wahid atau Gus Dur. Pengembangan bisnis Lodeh Kikil dalam program pemberdayaan masyarakat berbasis produk ini menggunakan metode : Business Model Canvas (BMC), Inovasi Packaging, Manajemen Keuangan dan Digital Marketing. Tujuan dari kegiatan ini adalah untuk meningkatkan kelas UMKM. Kesimpulan ini menunjukkan bahwa mahasiswa dan dosen merupakan kelompok mayoritas yang mengisi kuisioner lodeh kikil ini. Luaran penting yaitu kepuasan pembeli setelah makan lodeh kikil yaitu :  1. Aroma/Bau Kikil, 2. Warna Kikil, 3. Kemudahan Diperoleh, 4. Kebersihan Produk, 5. Bungkus Kuat, 6. Kekenyalan Kikil, 7. Produk Tahan Lama, 8. Ukuran Kikil, 9. Kesesuaian Rasa, 10. Bungkus Menarik, dan 11. Harga Produk. Selain itu luarannya adalah : beberapa jenis kemasan, stiker,  dan cara mengemas produk kepada para pengusaha lodeh kikil. Beberapa jenis kemasan, antara lain : paper bowl, thinwall, kemasan frozen, dan kemasan pincuk.
PENGUATAN PEMASARAN DAN KAPASITAS SUMBER DAYA MANUSIA UNTUK PENGEMBANGAN UMKM PETERNAKAN SAPI PERAH KAMPOENG TERNAK H HAJIR DESA NGELOM MEGARE KECAMATAN TAMAN KABUPATEN SIDOARJO Lilla Puji Lestari; Mitha Otik Wiraswati; Bambang Panji Gunawan; Endang Muryani; Rezki Bachtiar Yuliansyah
DedikasiMU : Journal of Community Service Vol. 7 No. 2 (2025): DedikasiMU Juni
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v7i2.9965

Abstract

Penguatan usaha mikro, kecil, dan menengah (UMKM) menjadi salah satu pilar penting dalam pembangunan ekonomi masyarakat, termasuk pada sektor peternakan sapi perah. Kampoeng Ternak H. Hajir yang terletak di Desa Ngelom Megare, Kecamatan Taman, Kabupaten Sidoarjo, merupakan UMKM yang bergerak di bidang peternakan dan pengolahan susu sapi perah. Permasalahan utama yang dihadapi mitra adalah lemahnya strategi pemasaran dan terbatasnya kapasitas sumber daya manusia dalam mengelola usaha, khususnya dalam aspek digitalisasi dan penyajian produk secara menarik. Tujuan dari kegiatan pengabdian ini adalah memberikan solusi untuk meningkatkan daya saing UMKM melalui penguatan pemasaran dan peningkatan kapasitas SDM pengelola. Metode pelaksanaan kegiatan meliputi penyuluhan, pelatihan, diskusi partisipatif, dan pendampingan intensif oleh tim pengabdian. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman mitra terhadap strategi pemasaran, yang tercermin dari hasil pre-test dan post-test: nilai rata-rata pre-test mitra sebesar 54,6 meningkat menjadi 87,3 pada post-test (peningkatan sebesar 59,9%). Selain itu, perubahan nyata terjadi dalam penataan ruang usaha, redesain banner promosi, serta penerapan digital marketing melalui website, GoFood, dan GrabFood. Kegiatan ini berhasil meningkatkan keterampilan pengelola dalam mengelola pemasaran secara daring dan menarik, serta diharapkan dapat mendorong peningkatan omzet penjualan secara berkelanjutan.
Enhancing MSME Economy through Social Media in the Covid-19 Pandemic Era Umah, Yuli Choirul; Lestari, Veronika Nugraheni Sri; Lestari, Lilla Puji
Bisma : Bimbingan Swadaya Masyarakat Vol. 5 No. 1 (2023): April 2023
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v1i3.263

Abstract

The purpose of this research is to improve the economy of MSMEs through social media in Sambiroto village. This research is conducted by the ABCD (Assets Based Community Development) method with dimulai from assets and power owned by the community, assets to develop the potential / opportunities that exist. assets organized and mobilized, and finally mandiri and sustainability. The results of the research using the ABCD approach method, para business people of Sambiroto village MSMEs finally began to know social media as a marketing tool and began to be interested in social media for the marketing of MSME products. With Social Media, Sambiroto village MSME products are better known by the wider community so that sales turnover increases
Analysis of Caffeine, Total Phenolic Content, and Antioxidant Activity in Liberica Coffee Beans Roasted by Semi-Automatic and Conventional Methods Lestari, Lilla Puji
Indonesian Journal of Chemistry and Environment Vol. 8 No. 1 (2025): JUNE 2025
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ijoce.v8i1.85978

Abstract

This study aims to evaluate the effect of roasting methods on the chemical and functional properties of Liberica coffee, focusing on caffeine content, total phenolic content (TPC), and antioxidant activity. Two roasting approaches were compared: semi-automatic roasting with controlled conditions, and traditional pan roasting with manual heat regulation. Caffeine levels were determined using UV-Vis spectrophotometry at 273 nm, while TPC was measured using the Folin–Ciocalteu method. Antioxidant activity was assessed via DPPH radical scavenging assay. The results revealed that semi-automatic roasting preserved more bioactive compounds, with higher caffeine content (1.86%) and TPC (56.84 mg GAE/g), compared to conventional roasting (1.34% and 41.27 mg GAE/g, respectively). Antioxidant activity was also significantly higher in semi-automatically roasted samples, with 72.3% inhibition and lower IC₅₀ value (168.5 ppm). These findings indicate that semi-automatic roasting enhances both chemical quality and functional potential of Liberica coffee. The study supports the application of controlled roasting technologies in post-harvest processing to improve the health-related value and market competitiveness of Liberica coffee products.
Community Empowerment in Making Natural Soap from Used Cooking Oil and Red Ginger Haryanto, Sri; Lestari, Lilla Puji; Yahya, Sitti Rachmawati; Pandey, Digvijay; Indriyani, Indriyani
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.3294

Abstract

Used cooking oil can be reused, one of which is to make liquid soap. Used cooking oil is first filtered and then clarified with activated carbon. This study aims to process used cooking oil into liquid soap by adding the red ginger extract to the formula. The method used in this research is the descriptive method. The results of this study showed that the liquid soap sample containing a red ginger extract did not meet the applicable standards based on several test parameters. Therefore, further research and development are needed to improve the composition of soap-making ingredients so that they can produce products that are more effective when used in everyday life.
PENINGKATAN USAHA MELALUI DIGITALISASI PADA UMKM DAPUR ATHA Rodli, Achmad Fathoni; Lestari, Lilla Puji; Anam, Khairil; Setiawan, Setiawan; Margalin, Brilliant; Sari, Renny Nirwana; Aulia, Rizza Fatma; Ngibad, Khoirul
INTEGRITAS : Jurnal Pengabdian Vol 6 No 1 (2022): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v6i1.1703

Abstract

UMKM (Usaha Mikro Kecil Menengah) “Dapur Atha” yang bergerak dibidang bisnis makanan selama ini penjualannya tidak mengalami peningkatan hal ini dikarenakan adanya proses pemasaran yang kurang meluas. Mitra hanya memasrkan produknya hanya di sekitar Wilayah Taman atau wilayah tempat produksi saja. Dengan adanya kondisi tersebut, maka diperlukan kemajuan teknologi dengan melakukan penjualan melalui pemasaran online dengan media Website Statis dan Pengembangan Pemasaran melalui E-Commerce Shopee. Tujuan program ini adalah melaksanakan sosialisasi dan pelatihan tentang pemasaran secara online bagi mitra. Adapun hasil kegiatan dari program ini adalah adanya peningkatan kunjungan dan penjualan baik dalam Website Statis dan E-Commerce Shopee.
Advances in diabetes intervention: Targeting hormonal regulation, hIAPP, glucose transport, and key enzymatic pathways Sari, Mulia Safrida; Lestari, Lilla Puji; Imun, Meri M.; Sriyanti, Cut; Ramli, Nurlaili
JPBIO (Jurnal Pendidikan Biologi) Vol 10, No 2 (2025): November 2025
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v10i2.4850

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycemia resulting from impaired insulin secretion or action. This condition remains a leading cause of global morbidity and mortality and is closely associated with various metabolic complications and cancer risk. This study aimed to identify potential molecular targets and hormonal regulatory mechanisms involved in diabetes management. A systematic review was conducted by searching indexed scientific articles in databases such as ScienceDirect and Google Scholar using the keywords “diabetes,” “molecular targets,” “insulin sensitivity,” and “hormonal regulation.” The analysis identified six major molecular mechanisms contributing to improved insulin action and glucose homeostasis, involving targets such as human islet amyloid polypeptide (hIAPP), ?-glucosidase, dipeptidyl peptidase-4 (DPP-4), sodium-glucose co-transporter-2 (SGLT2), glucose transporter type 4 (GLUT4) translocation, RNA-binding proteins (RBPs), and key enzymatic pathways associated with glucose metabolism. The development of therapeutic approaches directed toward these pathways could significantly enhance diabetes control, improve insulin sensitivity, and prevent long-term complications.
Development of an Interactive E-Module Based on Inquiry Learning for Calculus Derivative Topics in Higher Education Lilla Puji Lestari; Gregorio Antonny Bani; Raveenthiran Vivekanantharasa
International Journal of Mathematics and Science Education Vol. 1 No. 3 (2024): August : International Journal of Mathematics and Science Education
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijmse.v1i3.254

Abstract

This research investigates the development and testing of an interactive e-module based on inquiry learning, designed to improve students’ understanding of derivatives in calculus. The study adopts a Research and Development (R&D) approach, which involves several stages: design, prototype creation, testing, and revision. The e-module incorporates interactive exercises, real-time feedback, and multimedia elements to engage students in active learning. A pre- and post-test assessment was conducted to measure the effectiveness of the e-module, revealing a 20% improvement in students’ conceptual understanding of derivatives. Feedback from students indicated that the e-module’s interactive features, including visual representations, problem-solving activities, and immediate corrections, significantly enhanced their learning experience. The results were compared with traditional printed materials, showing that the interactive e-module was more effective in improving students' problem-solving skills and overall understanding of abstract concepts in calculus. The findings suggest that technology-enhanced tools, such as interactive e-modules, offer a promising approach to calculus education, fostering deeper engagement and providing immediate feedback, which traditional methods fail to offer. These tools are particularly beneficial in bridging the gap between theoretical understanding and practical application in higher education. The study also recommends expanding the use of inquiry-based learning and interactive modules to other areas of mathematics and STEM education. Future research should focus on refining the e-module to include more personalized learning pathways and explore its long-term effects on students' performance across various subjects.
Pemanfaatan Asap Cair Berbasis Limbah Tempurung Kelapa sebagai Pengawet Alami dan Teknik Pengasapan Ikan yang Eco-Friendly Lestari, Lilla Puji; Ahsan, Faris Miftakul; Nurrochman, Muhammad Fariz; Ibrahim, Mochammad Rizki
CHEDS: Journal of Chemistry, Education, and Science Vol 9, No 2 (2025)
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/cheds.v9i2.12578

Abstract

Penelitian ini berawal dari tingginya penggunaan pengawet kimia berbahaya dalam makanan, sehingga diperlukan alternatif pengawet alami yang lebih aman. Tujuan penelitian ini adalah untuk menganalisis proses produksi asap cair dari tempurung kelapa dalam sistem tertutup, mengevaluasi efektivitasnya sebagai pengawet ikan, dan mengamati perubahan kualitas ikan setelah perlakuan. Metode yang digunakan meliputi produksi asap cair melalui pirolisis, kondensasi, dan pemurnian hingga grade 1, kemudian diaplikasikan pada ikan dengan berbagai konsentrasi, yaitu 0%, 2%, 4%, dan 6%. Hasil penelitian menunjukkan bahwa asap cair mengandung senyawa fenolik dan asam organik yang dapat menghambat pertumbuhan mikroba, menstabilkan pH, dan menjaga warna, aroma, dan tekstur ikan. Konsentrasi 4–6% ditemukan paling efektif. Kesimpulan dari penelitian ini adalah asap cair berbasis limbah tempurung kelapa berpotensi menjadi pengawet alami yang aman dan ramah lingkungan dibandingkan dengan pengawet sintetis.
Pemanfaatan Teknologi Digital untuk Optimalisasi Pelayanan dan Dokumentasi Administratif melalui Web Desa Kentong, Lamongan Eko Sutrisno; Lailatul Safitri; Lilla Puji Lestari; Ronny Makhfuddin Akbar; Yanuarini Nur Sukmaningtyas
Jurnal Ragam Pengabdian Vol. 2 No. 2 (2025): Mei-Agustus "The Role of Community Service in Increasing Children's Educational
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/cyc4ey39

Abstract

The development of digital technology has opened up opportunities for villages to improve the quality of public services and administrative documentation systems more efficiently and transparently. This service activity aims to improve the service and efficiency of village beautification, increase the capacity of village and kentong apparatus, Glagah District, Lamongan Regency in the use of information technology through training and socialization of village website management. The activity was carried out in the form of hands-on training for village officials and karangtaruna cadres regarding content management, information publication, and digital uploading of administrative documents from December 2024 to March 2025. The initial evaluation was conducted through questionnaires and brief interviews, which showed that most participants found the practical approach applied. However, it was found that there are still limitations in participants' confidence to manage websites independently, as well as the need for follow-up assistance, especially related to data security and digital document management. This activity is the first step in the digital transformation process at the village level. The limitation of this activity lies in the scope of implementation which is still limited to the initial socialization and training stage, without being followed by the full implementation stage and continuous monitoring. Follow-up in the form of technical assistance and advanced training is needed so that the use of the village web can run optimally and sustainably.
Co-Authors Abd. Jalil Achmad Almubaroq Achmad Ony Mirza Firdiansyah Adji Pamungkas Ady Lesmana Aep Saefullah Afifah, Yunita Nur Afifatuz Zakiyyah Ahmad Dani Fahrudin Ahmad Heru Romadhon Ahsan, Faris Miftakul Aldimas, Reven Alfiah Indasah Alfiah Indasah Alfiah Indasah ALIMA Alima Anfal Ainul Yaqin Anita Annando Kusuma Dianto Arrafi, David Khalik As’ad, Ihwana Aulia, Rizza Fatma Bambang Panji G Bambang Panji Gunawan Choifin, M Choifin, Mochamad Choifin Diah Ayu Apriani Dianto, Annando Kusuma Dony Perdana Dwi Endah Dwi Retnaningtyas Utami Eddy Gunawan Eko Nurmianto Eko Nurmianto Eko Sutrisno Eko Sutrisno, Eko Endang Endang Endang Mawarti Endang Muryani Erly Ekayanti Rosyida Ersad Mochammad Evy Ratnasari Ekawati Fahmi Arti Fahmia Nur Fauziah Fahmia Nur Fauziah Fahmia Nur Fauziah Fahrudin, Ahmad Dani Faiz Miftahul Huda Farkhan, Muhammad Fikri Fauzan Nur Nurmianto Fikri Fauzan Nur Nurmianto Fikri Nur Fauzan Nurmianto Fikri Nurfauzan Nurmianto Firda Inayah Gilang Samudra Trikurniawan Gregorio Antonny Bani Ibrahim, Mochammad Rizki Ica Elvina Imun, Meri M. Indah Nur Aini Indriyani Indriyani Jiarti Kusbandiyah Karisma Ayu Ningtyas Keiko Alliyah Nugraha Khairil Anam Khairil Anam, Khairil Khoirul Ngibad Khoirul Ngibad Lailatul Safitri Lailatun Ni’mah Laily Fazriyah Lestari, Veronika Nugraheni Sri Lidyawati, Anna Lina Maulidiana M Choifin Madani, Midhad Maghfiroh, Isnaini Ramadhani Hayyuni Margalin, Brilliant Marniati Marniati Mawarti, Endang Mei Ayu Setyo Ningrum Mitha Otik Wiraswati Mochamad Fahmi Saputra Mochamad Fahmi Saputra Mochammad Choifin Mochammad Machrudi Zakaria Mochammad Mahdi Abyan Muhammad Alfian Muzzaky Muhammad Farkhan Muhammad Ilham Bakhtiar Nadhifah Salsabila Ngibad, Khoirul Ningtyas, Karisma Ayu Nurasiah Nurasiah Nurrochman, Muhammad Fariz Oky Permana Pandey, Digvijay Prastio, Andika Yuli Puspita, Asri Dwi Rahmawati, Eka Putri Ramli, Nurlaili Raveenthiran Vivekanantharasa Renny Nirwana Sari Rezki Bachtiar Yuliansyah Rio Arisandi Pratama Rizka Mudyanti Robbi'ul Hamzah Rodli, Achmad Fathoni Romadhon, Ahmad Heru Ronny Makhfuddin Akbar Rudy Ananta Safitri, Vira Salmiati Salsabila, Nadhifah SARI, MULIA SAFRIDA Sari, Ratna Eka Sari, Renny Nirwana Setiawan Setiawan Setiawan Setiawan Sholikhah, Faizatus Sitti Nurintan Solikah Ana Estikomah Sonny Wijaya Sonny Wijaya Sri Haryanto Sri Wahyuni Sri Wiwoho Mujanarko Sriyanti, Cut Suciani Latif Sugianto Sutrisno Adi Prayitno Sutrisno Adi Prayitno Triyoga, Muhammad Dandi Utami, Dwi Retnaningtyas Venty Delvi Ayu Vira Safitri Wahyu Utami Wahyu Utami, Wahyu Wijaya, Sonny Wiji Lestariningsih Wilujeng Rindhyani Rahayu Winda Ayu Afrina Wujaya, Sonny Wuri Kristianto Yahya, Sitti Rachmawati Yanuarini Nur Sukmaningtyas Yuda Ryan Saputro Yuli Choirul Umah, Yuli Choirul Yulita Dwi Nor Afifah Yunita Nur Afifah Zukhruf Ramadhani Zulzilaatun Nikmah