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Socialization of Using PASHA (Pain Assessment, Stimulation and Healing Application) as a Complementary Based of Pain Management Kartika, Imelda Rahmayunia; Rezkiki, Fitrianola; Nurhamidah, Nurhamidah
Salus Publica: Journal of Community Service Vol. 2 No. 1 (2024): April 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v2i1.281

Abstract

Pain is one of the symptoms that is often found in any changes in body health. This PKM aims to provide the training to increase knowledge through socialization and outreach to the people at Campus and community in Bukittinggi. From this explanatory background, we conclude that using application is more effective to manage the pain. The purpose of implementing this PASHA is to help the pain problems with promotion methods by using complementary therapies on application. The method that has been used in this PKM includes scialization related to Complementary Based of Pain Management by using PASHA (Pain Assessment, Stimulation and Healing Application). The evaluation results showed a reduction in pain intensity by measuring the pain scale before and after being given pain management interventions through the PASHA (Pain Assessment, Stimulation and Healing) application. A measurement was use NRS and the average pain before and after is calculated. The results obtained were a decrease in the average pain before and after using PASHA. It is hoped that the campus and surrounding community will be able to continue the activities of using this application in pain management so that it can be used to improve the level of health in the community
Aplikasi Menggosok Gigi Dengan Pasta Gigi Mengandung Herbal (Daun Sirih) Dalam Menurunkan Plak Indeks Pada Siswa Kelas II SMP PAB 5 Patumbak Di Desa Patumbak I Kec. Patumbak Kab. Deliserdang Nurhamidah, Nurhamidah; Saragih, Aminah Br; Nainggolan, Sri Junita
Majalah Cendekia Mengabdi Vol 2 No 4 (2024): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v2i4.522

Abstract

Pendahuluan: Kesehatan gigi dan mulut adalah hal penting dalam kehidupan setiap orang termasuk pada anak, gigi dan gusi yang rusak tidak dirawat akan menyebabkan rasa sakit. Plak gigi memegang peranan penting dalam menyebabkan terjadinya masalah kesehatan gigi dan mulut. Menggosok gigi merupakan salah satu metode demonstrasi untuk merangsang daya ingat dan minat sasaran. Tujuan: Demonstrasi menggosok gigi bertujuan untuk meningkatkan keterampilan sasaran yang merupakan salah satu aspek terbentuknya perilku. Metode: Kegiatan pengabdian kepada masyarakat dengan menggosok gigi dengan pasta gigi mengandung Herbal (Daun Sirih) dalam menurunkan indeks plak pada Siswa/i Kelas II SMP PAB 5 Patumbak di Desa Patumbak I Kec. Patumbak Kab. Deli Serdang dengan sasaran berjumlah 60 orang. Hasil:  Setelah kegiatan pengabdian kepada masyarakat dilaksanakan, diperoleh hasil indeks plak sebelum menggosok gigi dengan pasta mengandung herbal dengan kategori 0 siswa (0%) baik  (10%), sedang (60%) dan buruk (30%). Setelah menggosok gigi dengan pasta mengandung herbal dengan kategori sangat baik 10 siswa (16,7%), baik 36 siswa (60%), sedang 14 siswa (23,3%) dan buruk (0%). Simpulan: Menggosok gigi menggunakan pasta gigi mengandung herbal dapat menurunkan indeks plak pada siswa-siswi Kelas II SMP PAB 5 Patumbak di Desa Patumbak I Kec. Patumbak Kab. Deli Serdang.
Ventilator Associated Pneumonia dengan Faktor Determinan terkait Pemasangan Ventilator Mekanik Usman, Rini; Martalena, Martalena; Nurhamidah, Nurhamidah; Afriani, Lisa; Ariyasra, Utami; Sari, Sri Rahma
Jurnal Keperawatan Vol 17 No 2 (2025): Jurnal Keperawatan: Juni 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/keperawatan.v17i2.2302

Abstract

Ruangan Intensive Care Unit merupakan unit perawatan intensif dan diidentifikasi sebagai target mutu pelayanan dan keselamatan pasien dirumah sakit. Pasien ICU didominasi menggunakan ventilator mekanik yang berdampak kejadian Ventilator Associated Pneumonia (VAP). Pencegahan infeksi nosokomial menjadi landasan salah satunya penerapan bundels VAP dalam perawatan untuk pencegahan VAP. Tujuan penelitian untuk mengetahui faktor determinan kejadian VAP pada pasien yang terpasang ventilator mekanik. Penelitian ini menggunakan desain observasional analitik dengan menggunakan teknik total sampling. Sampel penelitian semua subjek menggunaan ventilator mekanik di ICU yang memenuhi kriteria inklusi 54 orang. Pengumpulan data menggunakan kuesioner tervalidasi setelah dilakukan uji validitas dan uji reliabilitas menggunakan Cronbach’s Alpha (r = 0,694). Analisa data bivariat menggunakan uji Chi-Square dan analisa multivariat menggunakan uji Regresi Logistik Berganda. Hasil penelitian menunjukkan faktor paling dominan yang mempengaruhi kejadian VAP dengan pasien terpasang ventilator yaitu Glasgow Coma Scale (GCS) p < 0,05 OR= 2,596 95%CI (1,021-6,601) yang artinya GCS memberikan pengaruh sebesar 25,96 kali terhadap kejadian VAP dan penyakit gagal ginjal p < 0,05, OR= 1,182 95%CI (1,070-5,560) yang artinya penyakit gagal ginjal memberikan pengaruh sebesar 11,82 kali terhadap kejadian VAP. Simpulan penelitian menunjukkan penyakit komorbid seperti gagal ginjal adalah salah satu faktor determinan terjadinya VAP. Berdasarkan tindakan yang telah dilakukan oleh perawat di ruangan ICU dalam penatalaksanaan pencegahan VAP sudah dilaksanakan sesuai dengan skor GCS dan bundles VAP.
MUTU ORGANOLEPTIK & ANALISIS NILAI GIZI DONAT NUGGET IKAN PUYU (Anabas Testudineus) SUBSTITUSI PENAMBAHAN WORTEL (Daucus Carota L), JAGUNG (Zea Mays L) SEBAGAI ALTERNATIF MAKANAN TAMBAHAN BALITA STUNTING Nurhamidah, Nurhamidah; Yensasnidar, Yensasnidar
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2783

Abstract

Stunting is a chronic condition that describes stunted growth due to long-term malnutrition. Food is one of the basic needs of humans. One form of food that is often found among children and adults is nuggets. Puyu fish contains high levels of zinc, niacin, copper, calcium, water and protein. Carrot and corn have high vitamin and fibre content. The purpose of this study was to determine the organoleptic quality and nutritional value of donut nuggets of puyu fish (anabas testudineus) with the substitution of carrot (daucus carota L) corn (zea mays L) as an alternative additional food for stunted toddlers. This type of research is experimental using the complete randomised design (CRD) method consisting of control and 3 treatments with 2 repetitions. Organoleptic test, protein content test using kjeldahl method, fat content test using soxhlet method, carbohydrate content test using spectrophotometric method, calcium and zinc content test using X-Ray Fluorescence method, and fibre content test using gravimetric method.Based on the results of research on puyu fish nuggets with the substitution of carrot and corn additions, the resulting organoleptic test value of puyu fish nugget donuts, the highest average value of nugget colour is treatment P2 (4.10) with (the addition of 50 g carrots and 30 g corn), the highest average value of nugget aroma is treatment P2 (3.86) with (the addition of 50 g carrots and 30 g corn), the highest average value of nugget texture is treatment P2 (3. 92) with (addition of carrot 50 g and corn 30 g), the average value of the highest nugget taste is treatment P2 (3.92) with (addition of carrot 50 g and corn 30 g) and the best product with taste (colour, aroma, texture, and taste) is treatment P2 with (addition of carrot 50 g and corn 30 g) with an average of colour 3.78, aroma 3.86, texture 3.92, and taste 3.92. And from the nutritional value analysis of the best treatment, P2, contains 11.4977% protein content, 6.9997% fat content, 43.9423% carbohydrate content, 13.9000% calcium content, 0.4220% zinc content, and 98.0147% fibre content. This research is the utilisation of local food in the community as an alternative supplementary food for children under five who are stunted.Key Words : Puyu fish (anabas testudineus), Carrots, Corn, Toddler, Stunted growth. 
MUTU ORGANOLEPTIK DAN KADAR INDEKS GLIKEMIK PADA PEMBUATAN PUDING UBI UNGU (IPOMOEA BATATAS) DENGAN PENAMBAHAN KURMA (PHOENIX DACTYLIFERA) SEBAGAI ALTERNATIF SNACK PENDERITA DIABETES MELITUS Zulhira, Puja; Nurhamidah, Nurhamidah; Nova, Maria
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 2 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3051

Abstract

The prevalence of diabetes mellitus in West Sumatra is 1.8% of the 3.7 million population over the age of 15 years (Ministry of Health of the Republic of Indonesia 2020). Purple sweet potatoes are high in fiber which is useful for stabilizing blood sugar and cholesterol. Dates can be a good source of nutrition for healthy individuals and patients with Diabetes Mellitus.This study aims to determine the organoleptic quality and glycemic index levels in the manufacture of purple sweet potato pudding with the addition of dates as an alternative snack for Diabetic Mellitus patients. This type of research is an experimental study, using a Complete Randomized Design (RAL) with 1 control of 3 treatments and 2 replicates. This research was conducted in February - August 2024 with subjective observation of taste (organoleptic test) with 25 moderately trained panelists. Nutrient analysis was carried out in the Eka Sakti University Laboratory. Objective observation through the analysis of the glycemic index rate in pudding. The result of the study was that the most preferred color of the panelists was the P1 treatment, which was 72% with purple. The most preferred aroma is the P0 and P3 treatments, which is 60% with a fragrant aroma, the most preferred texture is the P0 treatment, which is 80% with a soft texture. The most preferred taste is P1 and P3 treatment, which is 68% with sweetness. . The glycemic index value obtained from purple sweet potato pudding was 96.6. It is recommended that the public can take advantage of purple sweet potatoes that can be processed into pudding and many other innovations made from purple sweet potatoes It is not recommended for people with diabetes mellitus to consume purple sweet potato pudding with the addition of dates because it has a high glycemic index level.Keywords : Pudding, Purple Sweet Potato, Dates, Glycemic Index, Diabetes Mellitus
ANALISIS KODE ETIK GURU DALAM MENJALANKAN PROFESI DAN PROBLEMATIKANYA DI ERA SOCIETY 5.0 Nurhamidah, Nurhamidah; Arma, Dika Junia; Adawiyah, Rabiatul; Hidayatullah, Rully
Pendikdas: Pendidikan Dasar Vol 6, No 1 (2025): Mei 2025
Publisher : STKIP HARAPAN BIMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56842/pendikdas.v6i1.528

Abstract

 Penelitian ini bertujuan untuk menganalisis penerapan etika profesi guru serta mengidentifikasi berbagai problematika yang dihadapi dalam konteks transformasi digital dan perubahan sosial di era Society 5.0. Metode ini melibatkan pengumpulan data dari berbagai sumber tertulis seperti jurnal ilmiah, buku referensi, dokumen kebijakan pendidikan, serta artikel penelitian yang relevan dengan topik yang dibahas. Hasil penelitian menunjukkan bahwa meskipun guru memahami pentingnya etika profesi, mereka masih menghadapi tantangan seperti rendahnya literasi digital, dilema moral di media sosial, dan tekanan dari ekspektasi masyarakat. Karena itu, perlu penguatan kompetensi etis dan digital serta kebijakan pendidikan yang adaptif terhadap perkembangan zaman. Kesimpulan dari artikel ini menekankan pentingnya guru menguasai kode etik profesi keguruan dan solusi atas problematikanya.
Penerapan Algoritma Machine Learning dalam Analisis Pola Kesalahan Konseptual Siswa pada Pembelajaran Sains Diningrat, Mohammad Santosa Mulyo; Mabruroh, Faizatul; Widya, Herma; Nurhamidah, Nurhamidah
Jurnal Pendidikan dan Ilmu Fisika Vol 5 No 1 (2025): Juni 2025
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jpif.v5i1.42586

Abstract

Science education often faces challenges related to conceptual errors made by students, which can hinder their understanding of the material being taught. This study aims to identify and analyze common conceptual errors through the application of machine learning algorithms. The method employed in this research is a literature review approach, where various relevant studies are analyzed to understand the application of machine learning in the context of science education. The findings of the study indicate that several machine learning algorithms, such as large language models and interactive visualization techniques, can be utilized to detect misconceptions in students with higher accuracy and provide more personalized feedback. Although there are some challenges related to the accuracy and reliability of the systems used, the application of these techniques shows significant potential in enhancing the effectiveness of science education. Overall, the application of machine learning in science education can make a substantial contribution to helping teachers analyze and correct the conceptual errors made by students, ultimately improving the quality of the learning process. The implications of this research suggest the need for further development to create technology-based education systems that can better respond to students' learning needs.
Analisis Bibliometrik Pemanfaatan Data Satelit TRMM dalam Estimasi Curah Hujan Andari, Rafika; Nurhamidah, Nurhamidah
Jurnal Kridatama Sains dan Teknologi Vol 7 No 01 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i01.1589

Abstract

Climate change has posed significant challenges in water resources management, particularly in relation to the need for accurate and reliable rainfall predictions. Precise rainfall information is essential for various domains, ranging from disaster risk reduction such as floods and droughts, to strategic planning in the agricultural sector and irrigation management. The main focus of this research is on the automatic rainfall estimation method, which is implemented through the utilization of Tropical Rainfall Measuring Mission (TRMM) satellite data. The characteristics of TRMM data, especially its wide spatial and temporal coverage, are considered to have great potential to reduce the constraints arising from the limitations of ground-based observation data.To analyze the development and trends in this topic, we employed a comprehensive bibliometric analysis. This analysis was conducted using VOSviewer software, which facilitates the visualization of collaboration networks and the identification of dominant research themes. The study period covered publications from 2000 to 2020. The bibliometric analysis results revealed substantial fluctuations in the number of publications, with peaks recorded in 2006 and 2010, indicating a significant increase in research interest and activity during these periods. Furthermore, the most cited articles within the study period made fundamental contributions to the understanding and implementation of TRMM data, particularly in the development of models and algorithms for rainfall estimation. It is expected that this research will provide important information and guidance for academics and policymakers in optimizing water resource management strategies amidst the challenges of climate change, and assist in creating more precise and reliable methods for future rainfall prediction
Development of STEAM-Based Electronic Practicum Module on the Topic of Saponification Handayani, Dewi; Agustiningtias, Wardah Izzati; Nurhamidah, Nurhamidah; Andriani, Yosie
Jurnal Tadris Kimiya Vol 10 No 1 (2025)
Publisher : Department of Chemistry Education, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jtk.v10i1.44033

Abstract

The integration of STEAM (Science, Technology, Engineering, Arts, and Mathematics) approaches in chemistry education offers new opportunities to foster active, interdisciplinary, and skills-oriented learning. However, practical resources that align with this pedagogical framework, particularly in laboratory instruction, remain limited. This study aims to develop and evaluate a STEAM-based electronic practicum guide on the topic of saponification, focusing on its feasibility, student responses, and its effectiveness in enhancing students' psychomotor skills. The development process followed the 4D model (Define, Design, Develop, and Disseminate), with implementation limited to the development stage. Participants included fourth-semester chemistry education students. The practicum guide underwent expert validation and was trialed through student feedback and performance-based observation of psychomotor competencies. The results revealed that the practicum guide achieved a high validity score (87.8%), received very positive student responses (93.1%), and significantly supported the development of psychomotor skills, with an average performance score of 94.2%. These findings suggest that the STEAM-based practicum guide is both feasible and effective as an instructional tool, offering meaningful and engaging learning experiences in chemistry laboratories. The study contributes to the advancement of innovative practicum materials and supports the implementation of STEAM principles in science education.
Uji Validitas Konstruk Skala Sabar fikri, ahmad; Nurhamidah, Nurhamidah
ANFUSINA: Journal of Psychology Vol. 3 No. 2 (2020): ANFUSINA: Journal of Psychology
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/ajp.v3i2.13125

Abstract

Sabar bermakna mencegah, mengekang, atau menahan. Sabar merupakan suatu sikap utama dari perangai kejiwaan yang dapat menahan perilaku tidak baik dan tidak simpati. Sabar merupakan kekuatan jiwa untuk stabilitas dan baiknya orang dalam bertindak. Penelitian ini mengukur 19 item variabel sabar secara unidimensional yang dikonstruk sendiri oleh peneliti. Responden dalam penelitian ini adalah sebanyak 103 mahasiswa yang berada pada tahap perkembangan dewasa awal hingga dewasa akhir. Seluruh item dianalisis dengan menggunakan Confirmatory Factor Analysis (CFA). Hasilnya, dari 19 item, 1 item tidak valid sehingga di drop. Artinya, hanya 18 item yang benar-benar mengukur variabel sabar.Keywords: Sabar, Pengukuran, Confirmatory Factor Analysis
Co-Authors ACENG RUYANI Adfar, Tika Dwita Afriani, Lisa Agustini Agustini, Agustini Agustiningtias, Wardah Izzati Ahmad Fikri Ahmad Junaidi Al Imran, Al Imran Alwi, Wiwit AM, Juhri Amanda, Tiara Dia Amida, Nadia Andari, Rafika Ani Kristianingsih Anita Lontaan Antika, Nur Ardhan Ismail Ardipal Ardipal Ariyasra, Utami Arma, Dika Junia Asmawati Atus Amadi Putra Auliya, Nadifatul Budiarti, Nana Daoed, Darwizal Destina, Destina Devi, Melisa Rosiana Deviyanti, Dira Dewi Handayani Dezi Ilham, Dezi Diningrat, Mohammad Santosa Mulyo Dwita Adfar, Tika Dwita Oktiarni Emilia, Eva Ferial, Rudy Firdaus, M Lutfi Fitrianola Rezkiki, Fitrianola Fuji Astuti Harjuni Hasan Hasiyati, Ratna Hepriyeni, Yesi Hermansyah Amir, Hermansyah Hidayatullah, Syarief Idha Yulia Ikhsani, Idha Yulia Ihsanudin, Nurwahid Imran, Al Indah Permata Sari Intan Aritoanng Ira Ira, Ira Irma Puspitasari, Irma Jupriani, Jupriani Kartika, Imelda Rahmayunia Kornialia, Kornialia Kurnia, Rahma Fitri Kursid, Shinggo Al Ghazali Kusmiyati Kusmiyati Laila Sari Lubis, Iin Almeina M. Badrun Mabruroh, Faizatul Mahendra, Muhamad Iqbal Malfita, Mira Manora, Elsa Maria Nova, Maria Marliyani, Indah Martalena Martalena Masrul Maulia Isnaini Mawa, Galdah Mega Fatimah Rosana Megawati - Memah, Herlina Molli Wahyuni Muhammad Ardiansyah Sembiring Mustamin Mustamin Nanda, Meutia Naryatmojo, Deby Luriawati Nasution, Finka Huzairi Netty Jojor Aritonang Nifen, Silta Yulan Nisa, Alfi Khoiru An Nisaummahmudah, Nisaummahmudah Noviyana, Meta Nuraini Nuraini Nuratni, Ni Ketut Nurhafizah Nurhafizah Nursaadah, Euis Oktiawan, Yayan Puti Sri Komala Rabiatul Adawiyah Rahma Shafira, Anugra Rahmadani, Siti Ramadan, Novrizal Rhamadana, Vebryan Rina Elvia, Rina Rini Wahyuni Rully Hidayatullah Sairi, Andi Putra Saragih, Aminah br Sari, Nada Sari, Rosalinda Amanda Sari, Sri Rahma Sefini, Rien Selistio, Dian Selvianasari, Santi Setianingsih, Anjar Dewi Setyadilla, Rahmah Sholeh, Moh Ismail Siregar, Mhd. Fuad Zaini Sofia Retnowati Sri Junita Nainggolan Suliyanti, Eti Sura Menda Ginting Suriani, Febri Susilawati, Susilawati Syukur, Masril Tirtawati , Gusti Ayu Usman, Rini Usmiar, Usmiar Vera Surtia Bachtiar Wagiran Wagiran wahyu, Fitri Febriani Widiyani, Ardia Widya, Herma Wiwit, Wiwit Wong, Kuo Hong Wulan Dari, Wulan Yanti, Della Novri Yosie Andriani Yuliandra, R Hari Yulyanti Harisman Yusi Riksa Yustiana, Yusi Riksa Zarinda, Septi Wila Zulhira, Puja Zuliasari, Wenny